Bakers Pride BPMG-C Installation Manual

OPERATION MANUAL

RESTAURANT SERIES EQUIPMENT: SALAMANDER, CHEESEMELTER, & STOCKPOT

SERIES: BPSBi, BPCMi, BPSP

BUILT BY CRAFTSMEN. TESTED BY TIME®.

C-SERIES OPERATION MANUAL

C-SERIES RESTAURANT EQUIPMENT

Models:
BPSP – Stockpot
BPCMi – Cheese Melter
BPSBi – Salamander

Bakers Pride Oven Company, LLC is a wholly owned
subsidiary of Standex International Corporation.

All gas operated Bakers Pride® cheese melters and
salamanders are intended for use with the type of gas
specified on the rating plate and for installation will be in
accordance with National Fuel Gas Code ANSI Z223.1
(latest edition).

WARNING

FOR YOUR SAFETY: Do not store or use gasoline
or other flammable vapors or liquids in the vicinity
of this or any other appliance.

WARNING

IMPORTANT INSTRUCTIONS: After the gas
supply has been connected to your unit, it is
extremely important to check piping for possible
leaks. To do this, use soap and water solution or
solutions that are expressly made for this purpose.

DO NOT USE matches, candles, flames, or other
sources of ignition since these methods are
extremely dangerous. Post in a prominent location
instructions to be followed in the event you smell
gas. Obtain these instructions from your local gas
supplier.

CAUTION

Improper installation, adjustment, alteration,
service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions
thoroughly before installing or servicing this
equipment.

NOTICE

Instructions to be followed in the event the user
smells gas must be posted in a prominent location
in the kitchen area. This information shall be
obtained from the local gas supplier.

WARNING

California Residents Only

WARNING: This product can expose you to
chemicals including chromium which is known to
the State of California to cause cancer and birth
defects or other reproductive harm. For more
information go to www.P65Warnings.ca.gov.

Please retain this manual for future references.

This equipment is design engineered for commercial
use only.

BAKERS PRIDE OVEN COMPANY, LLC.

1307 N. Watters Rd., Suite 180

Allen, TX 75013

Phone: [phone] | Fax: [phone] | www.bakerspride.com

P/N 373712 9/18

TABLE OF CONTENTS

RESTAURANT SERIES OPERATION MANUAL

INSTALLATION INSTRUCTIONS 1

OPERATING INSTRUCTIONS 2

INSTALLATION INSTRUCTIONS

• Installation of the equipment should be performed
by qualified, certified, and authorized personnel who
are familiar and experienced with local installation
codes.

• Before Installation please read instructions
completely and carefully.

• Do not remove permanently affixed labels, warnings
or plates from the product.

Shipping Damage Claim Procedure

The equipment is inspected and crated carefully
by skilled personnel before leaving our factory.
The transportation company assumes full
responsibility for safe delivery upon acceptance of
this equipment. If shipment arrives damaged:

1. Visible loss or damage: Note on freight bill or

express delivery and signed by person making
delivery.

2. File claim for damages immediately:

Regardless of extent of damages.

3. Concealed loss or damage: If damage is

noticed after unpacking, notify Transportation
Company immediately and file “Concealed
Damage” claim with the transportation carrier.
This should be done within fifteen (15) days
from the date delivery and receipt of goods.
Retain container for inspection.

MAINTENANCE INSTRUCTIONS 4

WARRANTY 6

• Installation must conform with local codes, or in the
absence of local codes, the National Fuel Gas Code,
ANS1 Z223.1 (latest edition). In Canada, installation
should conform to installation codes for gas
burning appliances and equipment standard CAN/
CGA-B149.1 or the Propane installation code, CAN/
CGA-B149.2, as applicable.

• Electrical wiring to the appliance must be electrically
grounded in accordance with local codes or in the
absence of local codes with the National Electrical
Code ANSI/NFPA 70, or the Canadian Electrical
Code, CSA C22.2, as applicable.

• A manual gas shut-off valve must be installed in
the gas supply line ahead of the appliance and gas
pressure regulator for safety and ease in servicing.

• The gas pressure regulator supplied must be installed
on the appliance prior to connecting the equipment
to the gas line. Failure to install a regulator could
be potentially hazardous and will void the appliance
warranty.

• The appliance and its individual shut off valve must
be disconnected from the gas supply piping system
during any pressure testing of that system at test
pressures in excess of 1/2 psi (3.45kpa).

• The appliance must be Isolated from gas supply
piping system, by closing its individual manual shut
off valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than
1/2 psi (3.45kpa)

• Please observe all local and national codes and
ordinances

1