Bakers Pride BPICO-1820 User Manual

Specifications
Model – BPICO-1820 Model – BPICO-1820VL
Standard Features
BPICO 208V in both Single and Three Phase @ 26,700 BTUH
Front mounted controls
150 to 550° F (65°-288°C) thermostat
Removable jet plates
Removable conveyor section
48” (1220mm) conveyor length
18” (460mm) conveyor width
Adjustable dampers (both sides)
All stainless steel exteriors
Adjustable conveyor speed ( 1 min to 24 min exposure
time)
Reversible conveyor direction
Removable crumb trays
Unit is available in a ventless model
Adjustable legs
2 year limited parts and labor warranty
Options
31” Conveyor – 21940357
18” Cart – 21940363
24” Cart – 21940364 32” Cart – 21940365
Stacking Kit – 21940334 Catalyst Field Install Kit – 21940362
Certifications
IMPINGEMENT CONVEYOR OVEN
Bakers Pride Food Service Equipment 1307 N Watters Rd. Suite 180 Allen, Texas 75013 800.431.2745 • Fax 914.576.0605
www.bakerspride.com customercare@standexcsg.com
11400002 Revised 061715cp
Bakers Pride Impingement Conveyor Ovens feature both variable cooking temperature and conveyor speed plus balanced jet plates; a combination that optimizes bake times and provides highly consistent product quality! The removable conveyor section makes cleaning the belt quick and easy.
Ovens may be stacked up to three high. Oven exteriors are all heavy-gauge, type 403 stainless
steel.
Oven interiors are manufactured of high-heat resistant 16 gauge stainless steel.
All models feature adjustable eyebrow dampers for perfectly balanced results. Both top and bottom jet plates are removable as are the crumb trays for trouble free care.
2 year limited parts and labor warranty standard.
Model BPICO-1820
REMOVABLE EYEBROWS (BOTH SIDES)
SECONDARY CONVEYOR S WITCH
24.12 5.09
17.61
4.00 ADJUSTABLE TO 5.75"
9.01
17.13 15.13
REMOVABLE EYEBROWS
83.74
63.83
48.00
11.09
34.09
3.07
32.16
POWER CORD CONNECTION
4 AMP FUSES
SECONDARY CONVEYOR SWITCH
18" LANDING PLATFORM
8" LANDING PLATFORM
CONVEYOR
20.800
IMPINGEMENT CONVEYOR OVEN
Bakers Pride Food Service Equipment 1307 N Watters Rd. Suite 180 Allen, Texas 75013 800.431.2745 • Fax 914.576.0605
www.bakerspride.com customercare@standexcsg.com
11400002 Revised 061715cp
SHIPPING
INFORMATION
Shipping
Weights
Carton Dimensions Crate Size
Model
Lbs. Kilos
Width
inches /
(mm
)
Depth
inches /
(mm
)
Height
inches /
(mm
)
Cubic
Feet
Cubic Meter
1820
250 115 36.25 (921) 52.0 (1320) 23.0 (585) 25.0 .75
1820
-VL 250 115 36.25 (921) 52.0 (1320) 23.0 (585) 25.0 .75
All Dimensions Nominal
SPECIFICATIONS
Conveyor Dimensions
Overall Dimensions
Model Width. Length
Width
inches /
(mm)
Depth
inches /
(mm)
Height
Inches /
(mm)
1820
18.5 48.0 33.50 (850)
48.0 (1220)
17.75 (450)
1820
-VL 18.5 48.0 33.50 (850)
48.0 (1220)
17.75 (450)
ELECTRIC SUPPLY
Model Watts Electrical Specifications
1820
8,000 208V/60Hz/3Ph – 24A
1820
-VL 8,000 208V/60Hz/3Ph – 24A
1820
8,000 208V/60Hz/1Ph – 40A
1820
-VL 8,000 208V/60Hz/1Ph – 40A
MINIMUM
CLEARANCES
Non-combustible
Construction
Combustible Construction
Inches MM Inches MM
Right
5.0 / 127 5.0 / 127
Left
5.0 / 127 5.0 / 127
Rear
3.0 / 76 3.0 / 76
Each oven ships separately Hearth Decks and Legs ship in separate cartons
Continuous product improvement is a policy of Bakers Pride Oven Company. Therefore, specifications and design are subject to change without notification
Maximum Product Width: 18.75” Maximum Product Height: 3.4”
EPA 202 Test (8hr): - Product: Pepperoni Pizza Results: 2.95 mg/m3 Ventless Requirement: <5.00 mg/m3 Internal catalytic filtration to limit smoke, grease and odor emissions.
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