OPERATION MANUAL
RESTAURANT SERIES FULL-SIZE GAS FRYERS
SERIES: BPF 3540, 4050, & 6575
BUILT BY CRAFTSMEN. TESTED BY TIME®.
FRYER OPERATION MANUAL
FRYERS
Models:
BPF-3540, BPF-4050, BP-6575
Bakers Pride Oven Company, LLC is a wholly owned subsidiary of Standex International Corporation.
All gas operated Bakers Pride® fryers are intended for use with the type of gas specified on the rating plate and for installation will be in accordance with National Fuel Gas Code ANSI Z223.1 (latest edition).
WARNING
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
WARNING
IMPORTANT INSTRUCTIONS: After the gas supply has been connected to your unit, it is extremely important to check piping for possible leaks. To do this, use soap and water solution or solutions that are expressly made for this purpose.
DO NOT USE matches, candles, flames, or other sources of ignition since these methods are extremely dangerous. Post in a prominent location instructions to be followed in the event you smell gas. Obtain these instructions from your local gas supplier.
CAUTION
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
NOTICE
Instructions to be followed in the event the user smells gas must be posted in a prominent location in the kitchen area. This information shall be obtained from the local gas supplier.
WARNING
California Residents Only
WARNING: This product can expose you to chemicals including chromium which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
Please retain this manual for future references.
This equipment is design engineered for commercial use only.
BAKERS PRIDE OVEN COMPANY, LLC.
1307 N. Watters Rd., Suite 180
Allen, TX 75013
Phone: 800.527.2100 | Fax: 914.576.0605 | www.bakerspride.com
P/N 300291 9/18
FRYER OPERATION MANUAL
TABLE OF CONTENTS
INSTALLATION INSTRUCTIONS |
1 |
EXPLODED VIEW |
4 |
OPERATING INSTRUCTIONS |
2 |
PARTS LIST |
5 |
MAINTENANCE INSTRUCTIONS |
3 |
WARRANTY |
6 |
IMPORTANT
•Installation of the equipment should be performed by qualified, certified, licensed and/or authorized personnel who are familiar with and experienced in state/local installation codes.
•Operation of the equipment should be performed by qualified or authorized personnel who have read
this manual and are familiar with the functions of the equipment.
•Service of the equipment should be performed by qualified personnel who are knowledgeable with Bakers Pride® cooking equipment.
Shipping Damage Claim Procedure
The equipment is inspected and crated carefully by skilled personnel before leaving our factory. The transportation company assumes full responsibility for safe delivery upon acceptance of this equipment. If shipment arrives damaged:
1.Visible loss or damage: Note on freight bill or express delivery and signed by person making delivery.
2.File claim for damages immediately: Regardless of extent of damages.
3.Concealed loss or damage: If damage is noticed after unpacking, notify Transportation Company immediately and file “Concealed Damage” claim with the transportation carrier. This should be done within fifteen (15) days from the date delivery and receipt of goods. Retain container for inspection.
IINSTALLATION INSTRUCTIONS
The area around the appliance must be kept free and clear of combustibles such as solvents, cleaning liquid, broom, rags, etc.
Proper clearances must be provided at the front of the appliance for servicing and proper operation.
Provisions shall be incorporated in the design of the kitchen, to ensure adequate supply of fresh air and adequate clearance for air openings into the combustion chamber, for proper combustion, and ventilation.
For proper operation of the appliance, do not obstruct the flow of combustion and ventilation air.
The installation must conform with local codes, or in the absence of local codes, with the national fuel gas code,
ANSI Z223.1 - 1988 (or latest addenda), National gas installation code, CAN/CGA - B 149.1, or the propane installation code, CAN/CGA - B 149.2 as applicable.
The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of that system in excess of 1/2 PSI.
The appliance must be isolated from the gas supply piping system by closing its individual manual shut off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 PSI.
The gas supply line must be at least the same size as the gas inlet of the appliance.
1
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