Bakers Pride BPF-6575 Service Manual

OPERATION MANUAL

RESTAURANT SERIES FULL-SIZE GAS FRYERS

SERIES: BPF 3540, 4050, & 6575

BUILT BY CRAFTSMEN. TESTED BY TIME®.

FRYERS

FRYER OPERATION MANUAL

Models:
BPF-3540, BPF-4050, BP-6575

Bakers Pride Oven Company, LLC is a wholly owned
subsidiary of Standex International Corporation.

All gas operated Bakers Pride® fryers are intended for
use with the type of gas specified on the rating plate and
for installation will be in accordance with National Fuel
Gas Code ANSI Z223.1 (latest edition).

WARNING

FOR YOUR SAFETY: Do not store or use gasoline
or other flammable vapors or liquids in the vicinity
of this or any other appliance.

WARNING

IMPORTANT INSTRUCTIONS: After the gas
supply has been connected to your unit, it is
extremely important to check piping for possible
leaks. To do this, use soap and water solution or
solutions that are expressly made for this purpose.

DO NOT USE matches, candles, flames, or other
sources of ignition since these methods are
extremely dangerous. Post in a prominent location
instructions to be followed in the event you smell
gas. Obtain these instructions from your local gas
supplier.

CAUTION

Improper installation, adjustment, alteration,
service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions
thoroughly before installing or servicing this
equipment.

NOTICE

Instructions to be followed in the event the user
smells gas must be posted in a prominent location
in the kitchen area. This information shall be
obtained from the local gas supplier.

WARNING

California Residents Only

WARNING: This product can expose you to
chemicals including chromium which is known to
the State of California to cause cancer and birth
defects or other reproductive harm. For more
information go to www.P65Warnings.ca.gov.

Please retain this manual for future references.

This equipment is design engineered for commercial
use only.

BAKERS PRIDE OVEN COMPANY, LLC.

1307 N. Watters Rd., Suite 180

Allen, TX 75013

Phone: [phone] | Fax: [phone] | www.bakerspride.com

P/N 300291 9/18

TABLE OF CONTENTS

FRYER OPERATION MANUAL

INSTALLATION INSTRUCTIONS 1

OPERATING INSTRUCTIONS 2

MAINTENANCE INSTRUCTIONS 3

IMPORTANT

• Installation of the equipment should be performed
by qualified, certified, licensed and/or authorized
personnel who are familiar with and experienced in
state/local installation codes.

• Operation of the equipment should be performed
by qualified or authorized personnel who have read
this manual and are familiar with the functions of the
equipment.

• Service of the equipment should be performed by
qualified personnel who are knowledgeable with
Bakers Pride® cooking equipment.

EXPLODED VIEW 4

PARTS LIST 5

WARRANTY 6

Shipping Damage Claim Procedure

The equipment is inspected and crated carefully
by skilled personnel before leaving our factory.
The transportation company assumes full
responsibility for safe delivery upon acceptance of
this equipment. If shipment arrives damaged:

1. Visible loss or damage: Note on freight bill or
express delivery and signed by person making
delivery.

2. File claim for damages immediately:
Regardless of extent of damages.

3. Concealed loss or damage: If damage is
noticed after unpacking, notify Transportation
Company immediately and file “Concealed
Damage” claim with the transportation carrier.
This should be done within fifteen (15) days
from the date delivery and receipt of goods.
Retain container for inspection.

IINSTALLATION INSTRUCTIONS

The area around the appliance must be kept free and
clear of combustibles such as solvents, cleaning liquid,
broom, rags, etc.

Proper clearances must be provided at the front of the
appliance for servicing and proper operation.

Provisions shall be incorporated in the design of the
kitchen, to ensure adequate supply of fresh air and
adequate clearance for air openings into the combustion
chamber, for proper combustion, and ventilation.

For proper operation of the appliance, do not obstruct
the flow of combustion and ventilation air.

The installation must conform with local codes, or in the
absence of local codes, with the national fuel gas code,

ANSI Z223.1 - 1988 (or latest addenda), National gas
installation code, CAN/CGA - B 149.1, or the propane
installation code, CAN/CGA - B 149.2 as applicable.

The appliance and its individual shut off valve must be
disconnected from the gas supply piping system during
any pressure testing of that system in excess of 1/2 PSI.

The appliance must be isolated from the gas supply
piping system by closing its individual manual shut off
valve during any pressure testing of the gas supply piping
system at test pressures equal to or less than 1/2 PSI.

The gas supply line must be at least the same size as
the gas inlet of the appliance.

1