RESTAURANTSERIESHEAVY‐DUTYFRYER
BPF-3540
Standard Features
• Fryer vessel tank: All stainless steel high quality
construction, 16 gauge # 304 material.
• Durable double layer access door.
• Exterior is all stainless steel front, sides, door
and basket hanger/flue riser.
• Fryer baske ts a re twin ch ro me pl ate d with
cool grip plastic coated handles.
• Thermostatic controls adjusts from 200° to
400°F.
• Millivolt control system: No electrical hook up
required.
• Combination Gas Valve includes pressure
regulator and pilot igniti on system ,
hermetically sealed for operating stability. ¾”
NPT gas inlet in rear.
• Safety Shut Off System which shuts off 100%
gas when temperature reaches the hi-limit.
• Large removable crumb screen made of
tight mesh ch r o me p la ted un d er fr y bask ets .
• Drain Valve: 1 ¼” diameter for easy draining
of oil.
• Legs are 6” high chrome plated adjustable
legs.
Design Features
• Bakers Pride Restaurant Series Fryers are
capable of high capacity and high
production cooking.
• High performance burners allows instant
recovery at extreme peak periods of
production.
• Front sloping vessel bottom traps food particles
and prevents carbonization in the fry zone.
• Reduces flavor transfer and extends oil life.
• Deeper vessel allows fo r extra d epth oi l level
fro frying larger products.
• Vessel designed edges and seams are
precision welded for strength, durability and
no-leak joints.
• Tube-fired heating designed so oil rapidly
heats to the set te mpe ra tur e du e to the ex tra
heat transfer around the tubes.
• Superior to the open pot design on other fryers.
• Baffle/Diffuser designed for removable diffuser
spreads hea t to the tub walls for better a n d
more efficient heat transfer.
Options & Accessories
• Gas Conversion kits
• Casters – Set of 4 front two locking
• Quick Disconnect and Flexible Gas Hose
• Stainless steel tank cover.
• Joiner Strip: to connect two fryers and prevent
oil seepage between the fryers or drain station.
• Full and Twin size baskets.
• Stainless steel oil drain pan.
• Stainless steel spreader/Work Top 12”, 18”, 24”
wide
• ¾” NPT x 48” Length
• ¾” NPT x 60” Length
• Side drain board
• 12” x 12” pan for dump station
Certifications
Bakers Pride Food Service Equipment • 729 Third Ave • Dallas, Texas 75226 • 800.431.2745
www.bakerspride.com
Revised 022311
RESTAURANTSERIESHEAVY‐DUTYFRYER
PRODUCT SPECIFICATIONS
Construction:
Heavy duty stainless steel body. Twin Fry baskets are chrome
plated. 6” adjustable chrome legs.
Gas Information:
Natural or LP.
Must specify type of gas and elevation if over 2000 ft. when
ordering.
Oil Capacity:
BPF-3540: 35-40 lbs, 76,000 BTU
BPF-4050: 40-50 lbs, 114,000 BTU
BPF-6575: 65-75 lbs, 152,000 BTU
Overall Dimensions:
BPF-3540: 15 ½”W x 45 ¾” H x 31” D
BPF-4050: 15 ½”W x 45 ¾” H x 30 ½” D
BPF-6575: 22 ½”W x 45 ¾” H x 34 ¼”D
Shipping:
BPF-3540: 175 lbs
BPF-4050: 225 lbs
BPF-6575: 305 lbs
Freight Class: 85
FOB: Standex Dock
Bakers Pride Food Service Equipment • 729 Third Ave • Dallas, Texas 75226 • 800.431.2745
www.bakerspride.com
Revised 022311