Bakers Pride BPCV-E1 User Manual

Standard Features

The Restaurant Series Electric Bakery Depth
Convection Ovens feature stainless steel
exterior, porcelain enamel oven interior, interior
lights, two-speed fan motor and 60-minute
timer.

Options include: Stainless steel solid doors
available; stainless steel bottom shelf & rack
supports; extra oven rack

RESTAURANT SERIES ELECTRIC BAKERY DEPTH CONVECTION OVENS

Bakers Pride Food Service Equipment • 1307 N Watters Rd. Suite 180 • Allen, Texas 75013 • 800.431.2745

www.bakerspride.com

Rev012716cp

Design Features

• Energy efficient 10.5KW oven direct forced air
heat system

• 208v, 60hz, 1 or 3 phase

• Electronic temperature control

• Stainless steel front, top and sides

• Stainless steel, 50/50 split dependent doors, with

single mounted handles

• Stainless steel doors

• Double-pane thermal glass door windows

• Interior oven light

• 60-minute timer

• 150°F (65°C) to 550°F (288°C) temperature range

• 1/2 HP air-cooled two-speed fan motor

• Cool down fan mode

• Elements-on and temperature-ready indicator

lights

• Porcelain enamel oven interior

• 11-Position removable rack guide with 1 5/8”

spacing

• 5 Heavy-duty, positive-stop, chrome-plated wire
racks

• ovens done in factory

• Heavy-duty industrial grade insulation in top, sides,

back and doors

• Limited 1-year parts, labor and door warranty

• Accepts five 18” x 26” sheet pans in left to right or

front to back positions.

Options & Accessories

• One glass door each

• Solid doors

• Stainless steel bottom shelf & rack supports

• Stainless steel shelf only

• Extra oven racks

• Casters

Certifications

Bakers Pride Food Service Equipment • 1307 N Watters Rd. Suite 180 • Allen, Texas 75013 • 800.431.2745

www.bakerspride.com

Rev012716cp

PRODUCT SPECIFICATIONS

Construction:

Heavy gauge steel construction. Stainless steel top, sides panels
and front.

Clearance: For use only on non-combustible surfaces. Legs or

stands are required for non-combustible floors; or 2 over-

hang is required when curb mounted. Provide 0” clearance

from non-combustible surfaces and 4” from back, 10” from
sides from combustible surfaces.

Electrical Requirements:

208V, 1ph, 53A / 208V, 3ph, 30A, 60hz,
Two speed motor 1/2 h.p. 1725/1140 RPM
240V, 1ph, 46A / 240V, 3ph, 26.5A, 60hz,

Dimensions:

BPCV-E1: 40W X 62H X 46D

BPCV-E2: 40W X 74 1/2H X 46D

Interior Dimensions:

29 ¼” W x 31 ¼” D x 24” H

Interior Dimensions including Rack Supports:

26 5/8” W x 26 ½” D

Shipping:

BPCV-E1: 500 lbs
BPCV-E2: 1000 lbs

Freight Class: 85

FOB: Standex Dock

RESTAURANT SERIES ELECTRIC BAKERY DEPTH CONVECTION OVENS