Bakers Pride BPCV-E Operator’s Manual

OPERATION MANUAL

RESTAURANT SERIES ELECTRIC CONVECTION OVENS

SERIES: BPCV-E

BUILT BY CRAFTSMEN. TESTED BY TIME®.

CONVECTION OVENS

CONVECTION OVEN OPERATION MANUAL

Models: BPCV-1-EC

Bakers Pride Oven Company, LLC is a wholly owned subsidiary of Standex International Corporation.

All gas operated Bakers Pride® ovens are intended for use with the type of gas speciﬁed on the rating plate and for installation will be in accordance with National Fuel Gas Code ANSI Z223.1 (latest edition)

WARNING

FOR YOUR SAFETY: Do not store or use gasoline or other ﬂammable vapors or liquids in the vicinity of this or any other appliance.

WARNING

California Residents Only

WARNING: This product can expose you to chemicals including chromium which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

CAUTION

Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.

NOTICE

Instructions to be followed in the event the user smells gas must be posted in a prominent location in the kitchen area. This information shall be obtained from the local gas supplier.

Please retain this manual for future references.

This equipment has been engineered to provide you with year-round dependable service when used according to the instructions in this manual and standard commercial kitchen practices.

BAKERS PRIDE OVEN COMPANY, LLC.

1307 N. Watters Rd., Suite 180

Allen, TX 75013

Phone: 800.527.2100 | Fax: 914.576.0605 | www.bakerspride.com

P/N 340411 9/18

CONVECTION OVEN OPERATION MANUAL

TABLE OF CONTENTS

OWNER’S INFORMATION 1

SAFETY INFORMATION 3

SPECIFICATIONS 3

INSTALLATION INSTRUCTIONS 4

CLEANING 7

PREVENTATIVE MAINTENANCE 7

WIRING DIAGRAMS 8

PARTS LIST AND EXPLODED VIEW 9

WARRANTY 10

WARNING

In Europe, appliance must be connected by an earthing cable to all other units in the complete installation and thence to an independent earth connection in compliance with EN 60335-1 and/ or local codes.

OWNER’S INFORMATION

General Information:

1. Locate and remove equipment from shipping container. Remove ALL packaging material from equipment including but not limited to:

a. Cardboard spacers

b. Styrofoam spacers

c. Plastic tabs and covers

d. Wood cleats

e. Hold Down straps

f. Securing tape

g. Manuals and ﬂyers

WARNING

An earthing cable must connect the appliance to all other units in the complete installation and from there to an independent earth connection.

3. Check rating label for your model designation and electrical rating.

4. Locate equipment on level counter and plug into a grounded outlet so that the plug is accessible. (See individual description for electrical loads.) On units bearing the CE marking the appliance must be connected by an earthing cable to all other units in the complete installation and hence to an independent earth connection.

General Operation Instructions:

1. All food-service equipment should be operated by trained personnel.

2. Do not allow your customers to come in contact with any surface labeled “CAUTION HOT”.

2. Always clean equipment thoroughly before ﬁrst use. (See general cleaning instructions).

3. This equipment has an Electronic Temperature Control.

CONVECTION OVEN OPERATION MANUAL

OWNER’S INFORMATION

4. Due to increased efﬁciency of this oven, the temperature of standard recipes may be reduced 50°F (30°C). Never hold food below 150°F.

5. Always load each shelf evenly. Space pans away from each other and from sides and back of oven to allow maximum air ﬂow between them.

6. Large tempered glass windows and interior lights allow a close check on the product making it unnecessary to frequently open the doors. Products cook faster in a convection oven as compared to a conventional oven. Depending on the product and the type of pans used, time saving may run from 20 percent to as high as 50 percent.

Operation Sequence Rotary Control: Cook Only Rotary Control

1. Close the oven doors.

2. Switch Selector to “HI” or “LO” position. The

indicator light near the Selector Switch will be illuminated.

3. Turn the thermostat knob to the desired cooking

temperature.

4. Upon reaching the set temperature, the indicator

light near the thermostat will go out.

5. Load the oven with product to be cooked.

6. Remove the product from the oven when done.

Timed Cooking Rotary Control:

1. Close the oven doors

7. When timer reaches zero, a buzzer will sound.

8. Turn the timer knob to “O” position.

9. Remove the product from the oven. NOTE: TIMER DOES NOT CONTROL THE OVEN.

Cook and Hold Rotary Control:

1. Close the oven doors.

2. Switch Selector to “HI” or “LO” position. The indicator light near the Selector Switch will be illuminated.

3. Turn the thermostat knob to the desired cooking temperature.

4. Upon reaching the set temperature, the indicator light near the thermostat will go out.

5. Load the oven with product to be cooked.

6. Turn the timer knob to the desired bake time and timer will start counting down.

7. When timer reaches zero, a buzzer will sound.

8. Turn the Timer knob to “O” position.

9. Turn the thermostat knob to the desired hold temperature.

10. Remove the product from the oven when done.

Oven Cool Down Rotary Control:

To cool down the oven to a lower desired temperature, follow the steps detailed below.

2. Switch Selector to “HI” or “LO” position. The indicator light near the Selector Switch will be illuminated.

3. Turn the thermostat knob to the desired cooking temperature.

4. Upon reaching the set temperature, the indicator light near the thermostat will go out.

5. Load the oven with product to be cooked.

6. Turn the timer knob to the desired bake time and timer will start counting down.

1. Open the oven doors.

2. Switch Selector to “oven cool down” position. Fan will now operate and cool down the oven.

3. When the oven has cooled down to the desired temperature, turn the Selector Switch to “O” position. Close oven doors.

CONVECTION OVEN OPERATION MANUAL

DANGER

WARNING

CAUTION

NOTICE

OWNER’S INFORMATION

Optional Steam Injection Rotary control:

The solenoid valve for steam injection is mounted behind the service panel on the right-hand side of the unit. The electronic timer is preset at the factory. A 1/4” copper tubing is provided on the solenoid valve for water hookup with a compression ﬁtting. After the water hookup is made, make sure that there are no leaks. For steam injection, press the Steam switch momentarily.

NOTICE

Do not use steam injection at temperatures below 275°F (135°C).

SAFETY INFORMATION

Baker’s Pride equipment is designed, built, and sold for commercial use and should be operated by trained personnel only. Clearly post all CAUTIONS, WARNINGS and OPERATING INSTRUCTIONS near each unit to insure proper operation and to reduce the chance of personal injury and/or equipment damage. This product is used for the cooking, defrosting or re-thermalization of food products only.

Warranty Information:

Reliability Backed By Bakers Pride Warranty:

All Baker’s Pride® convection ovens are backed by a one year parts and labor warranty, including On-Site Service calls within 50 miles of authorized service technicians.

Service Information:

Service Hotline (800) 733-2203

Always disconnect power before servicing the unit. Surfaces will remain hot after power has been turned off. Allow unit to cool before cleaning or servicing. Never clean the unit by immersing it in water. The unit is not protected against water jets; DO NOT CLEAN THE OVEN WITH A WATER JET. Always clean equipment properly before ﬁrst use.

This symbol refers to a potential hazard or unsafe

This symbol warns of imminent hazard which will result in serious injury or death.

This symbol refers to a potential hazard or unsafe practice, which could result in serious injury or death.

practice, which may result in or moderate injury or product or property damage.

This symbol refers to information that needs special attention or must be fully understood even though not dangerous.

SPECIFICATIONS

MODEL VOLTS WATTS AMPS PH BPCV-1-EC 208 11kw 53 1 BPCV-1-EC 240 11kw 46 1 BPCV-1-EC 208 11kw 30.5 30.5 30.5 3 BPCV-1-EC 240 11kw 26.5 26.5 26.5 3

The Data plate is located on the right hand side back panel, where the power cord comes into the unit.

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