Bakers Pride BPCV-1-1W Operators Manual

BPCV SERIES CONVECTION OVENS OPERATION MANUAL

OPERATION MANUAL

RESTAURANT SERIES GAS CONVECTION OVENS

SERIES: BPCV-G

BUILT BY CRAFTSMEN. TESTED BY TIME®.

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BPCV SERIES CONVECTION OVENS OPERATION MANUAL

BPCV SERIES CONVECTION OVENS

Models:
BPCV-1, BPCV-1-1W, BPCV-1-2W, BPCV-2, BPCV-2-1W &

BPCV-2-2W

Bakers Pride Oven Company, LLC is a wholly owned
subsidiary of Standex International Corporation.

All gas operated Bakers Pride® ovens are intended for
use with the type of gas specified on the rating plate and
for installation will be in accordance with National Fuel
Gas Code ANSI Z223.1 (latest edition).

WARNING

FOR YOUR SAFETY: Do not store or use gasoline
or other flammable vapors or liquids in the vicinity
of this or any other appliance.

WARNING

CAUTION

Improper installation, adjustment, alteration,
service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions
thoroughly before installing or servicing this
equipment.

NOTICE

Instructions to be followed in the event the user
smells gas must be posted in a prominent location
in the kitchen area. This information shall be
obtained from the local gas supplier.

Please retain this manual for future references.

This equipment is design engineered for commercial
use only.

California Residents Only

WARNING: This product can expose you to
chemicals including chromium which is known to
the State of California to cause cancer and birth
defects or other reproductive harm. For more
information go to www.P65Warnings.ca.gov.

BAKERS PRIDE OVEN COMPANY, LLC.

1307 N. Watters Rd., Suite 180

Allen, TX 75013

Phone: [phone] | Fax: [phone] | www.bakerspride.com

P/N 340410 9/18

BPCV SERIES CONVECTION OVENS OPERATION MANUAL

TABLE OF CONTENTS

IINSTALLATION INSTRUCTIONS 2

OPERATING INSTRUCTIONS 3

MAINTENANCE INSTRUCTIONS 7

CLEANING AND MAINTENANCE 7

EXPLODED VIEW – GRIDDLES – BP 8

PARTS LIST – GRIDDLES – BP 9

WARRANTY 10

Important

Safe and satisfactory operation of your equipment depends to a great extent on its proper installation. Installation must
conform with local codes or in the absence of local codes, the National Fuel Gas Code, ANSI 2223.1 (latest edition).
In Canada, installation should conform to installation codes for gas burning appliances and equipment standard
CAN1-B149.1 (Natural gas) or CAN1-B149.2 (Propane gas).

Electrical wiring from the Electric Meter, main control box or service outlet to appliance must be electrically grounded in
accordance with local codes or in the absence service of local codes with the National Electrical Codes ANSI/NFPA 70

- current. In Canada, conform with Canadian Electrical Code CSA-C22.1

ABOUT THIS MANUAL

Safety Precautions

Always follow recommended safety precautions listed
in this manual. Following are the safety alert symbols.
When you see this symbol on your equipment, be alert
to the potential for personal injury or property damage.

Safety Signs and Messages

The following safety signs and messages are placed
in this manual to provide instructions and identify
specific areas where potential hazards exist and special
precautions should be taken. Know and understand the
meaning of these instructions, signs, and messages.

This message indicates an imminently hazardous
situation which, if not avoided, will result in death
or serious injury.

This message indicates a potentially hazardous
situation, which, if not avoided, may result in
minor or moderate injury. It may also be used
to alert against unsafe practices.

WARNING

CAUTION

DANGER

Damage to the equipment, death or serious
injury to you or other persons may result if
these messages are not followed.

NOTICE

This message is used when special information,
instructions or identification are required
relating to procedures.

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BPCV SERIES CONVECTION OVENS OPERATION MANUAL

INSTALLATION INSTRUCTIONS

• Installation of the equipment should be performed
by qualified, certified, licensed and /or authorized
personnel who are familiar and experienced with
local installation codes.

• Operation of the equipment should be performed by
qualified or authorized personnel who have read this
manual and are familiar with the functions of the
equipment.

• Service of the equipment should be performed by
qualified personnel who are knowledgeable with
Bakers Pride® ovens.

Shipping Damage Claim Procedure

The equipment is inspected and crated carefully
by skilled personnel before leaving our factory.
The transportation company assumes full
responsibility for safe delivery upon acceptance of
this equipment. If shipment arrives damaged:

1. Visible loss or damage: Note on freight bill or

express delivery and signed by person making
delivery.

2. File claim for damages immediately:

Regardless of extent of damages.

General

1. A manual gas shut-off valve must be installed in
the gas supply (service) line ahead of the appliance
and gas pressure regulator for safety and ease in
servicing.

2. The gas pressure regulator supplied must be installed
on the appliance prior to connecting the equipment
to the gas line. Failure to install a regulator could
be potentially hazardous and will void the appliance
warranty.

3. The appliance and its individual shut off valve must
be disconnected from the gas supply piping system
during any pressure testing of that system at test
pressures in excess of 1/2 psi (3.45kpa).

4. The appliance must be isolated from gas supply
piping system, by closing its individual manual shut
off valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than
1/2 psi (3.45kpa).

5. To perform maintenance and repairs of the appliance,
please contact the factory, the factory representative,
or the nearest authorized local service company.

3. Concealed loss or damage: If damage is
noticed after unpacking, notify Transportation
Company immediately and file “Concealed
Damage” claim with the transportation carrier.
This should be done within fifteen (15) days
from the date delivery and receipt of goods.
Retain container for inspection.

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BPCV SERIES CONVECTION OVENS OPERATION MANUAL

OPERATING INSTRUCTIONS

Rating Plate

The rating plate is located in front of the range below
the oven section. Information on this plate includes the
model, serial number, BTU / hour input of the burners,
operating gas pressure in inches WC, and whether the
appliance is orificed for natural or propane gas. Pilot
lighting instructions (ovens only) are also located in the
same area.

WARNING

®

Bakers Pride
the type of gas identified on the rating plate

Clearances

The appliance area must be kept free and clear of
all combustibles. This unit is design-certified for the
following installations only:

The clearances from combustible and non-combustible
construction are as follows:

ovens must be connected only to

Single Oven

Assemble the leg/stand assembly as follows:

1. Remove legs from package.

2. Secure top frame parts to the legs with bolts provided
(Long angle - front & back. Short angle - sides).

3. Place the oven on top of leg/stand assembly. Match
holes on the frame with oven bottom base. Fasten
with bolts provided.

If provided with optional bottom shelf and rack support:
(Ref. Figure 1)

a. Screw the bottom shelf to the legs.

b. Screw rack guide support angles to bottom shelf &

top leg frame.

Combustible Non-Combustible
Back 6” 0
Sides 6” 0

DO NOT MOUNT oven on a curb base. Use legs/casters
provided. Adequate air space at the bottom and rear of
the unit must be provided for proper venting of blower
motor.

Assembly
DO NOT USE door to lift or move oven!!! All ovens must

be installed on leg assembly or casters shipped with the
unit

The leg/stand assembly parts or casters are shipped
separately.

Figure 1

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