Bakers Pride BPCV-1-1W Operators Manual

BPCV SERIES CONVECTION OVENS OPERATION MANUAL

OPERATION MANUAL

RESTAURANT SERIES GAS CONVECTION OVENS

SERIES: BPCV-G

BUILT BY CRAFTSMEN. TESTED BY TIME®.

i

BPCV SERIES CONVECTION OVENS OPERATION MANUAL

BPCV SERIES CONVECTION OVENS

Models:
BPCV-1, BPCV-1-1W, BPCV-1-2W, BPCV-2, BPCV-2-1W &

BPCV-2-2W

Bakers Pride Oven Company, LLC is a wholly owned
subsidiary of Standex International Corporation.

All gas operated Bakers Pride® ovens are intended for
use with the type of gas specified on the rating plate and
for installation will be in accordance with National Fuel
Gas Code ANSI Z223.1 (latest edition).

WARNING

FOR YOUR SAFETY: Do not store or use gasoline
or other flammable vapors or liquids in the vicinity
of this or any other appliance.

WARNING

CAUTION

Improper installation, adjustment, alteration,
service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions
thoroughly before installing or servicing this
equipment.

NOTICE

Instructions to be followed in the event the user
smells gas must be posted in a prominent location
in the kitchen area. This information shall be
obtained from the local gas supplier.

Please retain this manual for future references.

This equipment is design engineered for commercial
use only.

California Residents Only

WARNING: This product can expose you to
chemicals including chromium which is known to
the State of California to cause cancer and birth
defects or other reproductive harm. For more
information go to www.P65Warnings.ca.gov.

BAKERS PRIDE OVEN COMPANY, LLC.

1307 N. Watters Rd., Suite 180

Allen, TX 75013

Phone: [phone] | Fax: [phone] | www.bakerspride.com

P/N 340410 9/18

BPCV SERIES CONVECTION OVENS OPERATION MANUAL

TABLE OF CONTENTS

IINSTALLATION INSTRUCTIONS 2

OPERATING INSTRUCTIONS 3

MAINTENANCE INSTRUCTIONS 7

CLEANING AND MAINTENANCE 7

EXPLODED VIEW – GRIDDLES – BP 8

PARTS LIST – GRIDDLES – BP 9

WARRANTY 10

Important

Safe and satisfactory operation of your equipment depends to a great extent on its proper installation. Installation must
conform with local codes or in the absence of local codes, the National Fuel Gas Code, ANSI 2223.1 (latest edition).
In Canada, installation should conform to installation codes for gas burning appliances and equipment standard
CAN1-B149.1 (Natural gas) or CAN1-B149.2 (Propane gas).

Electrical wiring from the Electric Meter, main control box or service outlet to appliance must be electrically grounded in
accordance with local codes or in the absence service of local codes with the National Electrical Codes ANSI/NFPA 70

- current. In Canada, conform with Canadian Electrical Code CSA-C22.1

ABOUT THIS MANUAL

Safety Precautions

Always follow recommended safety precautions listed
in this manual. Following are the safety alert symbols.
When you see this symbol on your equipment, be alert
to the potential for personal injury or property damage.

Safety Signs and Messages

The following safety signs and messages are placed
in this manual to provide instructions and identify
specific areas where potential hazards exist and special
precautions should be taken. Know and understand the
meaning of these instructions, signs, and messages.

This message indicates an imminently hazardous
situation which, if not avoided, will result in death
or serious injury.

This message indicates a potentially hazardous
situation, which, if not avoided, may result in
minor or moderate injury. It may also be used
to alert against unsafe practices.

WARNING

CAUTION

DANGER

Damage to the equipment, death or serious
injury to you or other persons may result if
these messages are not followed.

NOTICE

This message is used when special information,
instructions or identification are required
relating to procedures.

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BPCV SERIES CONVECTION OVENS OPERATION MANUAL

INSTALLATION INSTRUCTIONS

• Installation of the equipment should be performed
by qualified, certified, licensed and /or authorized
personnel who are familiar and experienced with
local installation codes.

• Operation of the equipment should be performed by
qualified or authorized personnel who have read this
manual and are familiar with the functions of the
equipment.

• Service of the equipment should be performed by
qualified personnel who are knowledgeable with
Bakers Pride® ovens.

Shipping Damage Claim Procedure

The equipment is inspected and crated carefully
by skilled personnel before leaving our factory.
The transportation company assumes full
responsibility for safe delivery upon acceptance of
this equipment. If shipment arrives damaged:

1. Visible loss or damage: Note on freight bill or

express delivery and signed by person making
delivery.

2. File claim for damages immediately:

Regardless of extent of damages.

General

1. A manual gas shut-off valve must be installed in
the gas supply (service) line ahead of the appliance
and gas pressure regulator for safety and ease in
servicing.

2. The gas pressure regulator supplied must be installed
on the appliance prior to connecting the equipment
to the gas line. Failure to install a regulator could
be potentially hazardous and will void the appliance
warranty.

3. The appliance and its individual shut off valve must
be disconnected from the gas supply piping system
during any pressure testing of that system at test
pressures in excess of 1/2 psi (3.45kpa).

4. The appliance must be isolated from gas supply
piping system, by closing its individual manual shut
off valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than
1/2 psi (3.45kpa).

5. To perform maintenance and repairs of the appliance,
please contact the factory, the factory representative,
or the nearest authorized local service company.

3. Concealed loss or damage: If damage is
noticed after unpacking, notify Transportation
Company immediately and file “Concealed
Damage” claim with the transportation carrier.
This should be done within fifteen (15) days
from the date delivery and receipt of goods.
Retain container for inspection.

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BPCV SERIES CONVECTION OVENS OPERATION MANUAL

OPERATING INSTRUCTIONS

Rating Plate

The rating plate is located in front of the range below
the oven section. Information on this plate includes the
model, serial number, BTU / hour input of the burners,
operating gas pressure in inches WC, and whether the
appliance is orificed for natural or propane gas. Pilot
lighting instructions (ovens only) are also located in the
same area.

WARNING

®

Bakers Pride
the type of gas identified on the rating plate

Clearances

The appliance area must be kept free and clear of
all combustibles. This unit is design-certified for the
following installations only:

The clearances from combustible and non-combustible
construction are as follows:

ovens must be connected only to

Single Oven

Assemble the leg/stand assembly as follows:

1. Remove legs from package.

2. Secure top frame parts to the legs with bolts provided
(Long angle - front & back. Short angle - sides).

3. Place the oven on top of leg/stand assembly. Match
holes on the frame with oven bottom base. Fasten
with bolts provided.

If provided with optional bottom shelf and rack support:
(Ref. Figure 1)

a. Screw the bottom shelf to the legs.

b. Screw rack guide support angles to bottom shelf &

top leg frame.

Combustible Non-Combustible
Back 6” 0
Sides 6” 0

DO NOT MOUNT oven on a curb base. Use legs/casters
provided. Adequate air space at the bottom and rear of
the unit must be provided for proper venting of blower
motor.

Assembly
DO NOT USE door to lift or move oven!!! All ovens must

be installed on leg assembly or casters shipped with the
unit

The leg/stand assembly parts or casters are shipped
separately.

Figure 1

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BPCV SERIES CONVECTION OVENS OPERATION MANUAL

OPERATING INSTRUCTIONS

Double Oven

6” leg assembly is provided.

1. Match holes on the legs with oven bottom base and
screw with bolts provided.

2. Set top oven on top of bottom oven.

3. Bolts down at rear and front as shown in Figure 2.
Remove top kick plate to access screwing the front
bolts.

4. Assemble bottom flue extension as shown in Figure 2.

Caster Installation

If casters are provided, match holes on the caster with
holes on the oven bottom base and fasten with bolts
provided.

NOTE: Front casters are locking type.

Levelling

A carpenter’s spirit level should be used and placed
on the oven’s center baking rack and/or across the
range top and the unit leveled from front to back and
side to side. If it is not level, cakes, casseroles and any
other liquid or semi-liquid batter will not bake evenly,
burner combustion may be erratic, and the unit will not
function efficiently.

Figure 2

If the floor is smooth and level, the appliance may be
further leveled with adjustment in the foot of the leg.
Units with casters require adjustment with shims. A unit
will probably not return to the same position after being
moved, requiring relevelling after each and every move.

Air Supply & Ventilation

The area in front of, around and above the appliance
must be kept clear to avoid any obstruction of the flow
of combustion and ventilation air. Adequate clearance
must be maintained around the appliance for servicing
and proper operation.

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BPCV SERIES CONVECTION OVENS OPERATION MANUAL

OPERATING INSTRUCTIONS

Means must be provided for any commercial, heavy
duty cooking appliance exhaust combustion waste
products to the outside of the building. Usual practice
is to place the appliance under an exhaust hood.
Filters and drip troughs should be part of any industrial
hood. But consult local codes before constructing and
installing a hood.

Strong exhaust fans in this hood or in the overall air
conditioning system can produce a slight vacuum in
the room and / or cause air drafts, either of which can
interfere with the pilot or burner performance and
could be difficult to diagnose. Air movement should be
checked during installation; if pilot or burner outage
problems persist, make-up air openings or baffles may
have to be provided in the room.

Electrical Connection

®

Bakers Pride
supply to operate the ignition system and circulating
fan. The supply cord provided along with the appliance
is equipped with a three prong (grounding) plug for
protection against shock hazard. The electrical service
in the building must be equipped with a properly
grounded three prong receptacle, in accordance with
local codes, or in the absence of local codes, with
the national electrical code, ANSI/NFPA 70-1987,
in Canada, conform with Canadian electrical codes,
CAS-C22.1.

Do not cut or remove the grounding prong from this
plug. Wiring diagram is located on the backside of the
appliance. Disconnect power supply before cleaning or
servicing.

NOTE: This appliance is not capable of being operated
in the event of power failure. No attempt should be
made to operate this appliance during power failure.

Gas Connection

• Single Deck oven requires one gas connection.

• Double Deck oven requires two gas connections.

convection ovens requires a 120 volt

NOTICE

The gas supply (service) line must be the same size
or greater than the inlet line of appliance. Bakers
Pride appliances use a 3/4” NPT inlet. Sealant on
all pipe joints must be resistive to LP gas..

Manual Shut-Off Valve

This installer-supplied valve must be installed in the gas
service line ahead of the appliance and regulator in the
gas stream and in a position accessible in the event of
an emergency.

Failure to install the pressure regulator will void the
equipment warranty!

The regulators supplied along with Bakers Pride
appliances, will have 3/4” inlet/outlet openings and are
adjusted at the factory for 5” WC (natural gas) or 10”
WC (propane gas) depending on customer’s ordering
instructions.

Prior to connecting the regulator, check the incoming
line pressure, as these regulators can only withstand
a maximum pressure of 1/2’’ psi (14” WC). If the line
pressure is beyond this limit, a step down regulator will
be required.

The arrow shown on the bottom of the regulator body
shows the gas flow direction, it should point downstream
to the appliance. The red air vent cap on the top is part
of the regulator and should not be removed.

Any adjustments to the regulator should be made
by qualified service personnel only with the proper
equipment.

Connections

Please check installer supplied intake pipes visually and
/ or blow them out with compressed air to clear any dirt
particles, threading chips or any other foreign matter
before installing a service line. When gas pressure is
applied, these particles could clog orifices.

All connections must be sealed with a joint compound
suitable for LP gas, and all connections must be tested
with a soapy water solution before lighting any pilots.

Flexible Couplings, Connector And Casters

If the unit is to be installed with flexible couplings and /
or quick-disconnect fittings, the installer must use a
heavy-duty, AGA design-certified commercial flexible
connector of at least 3/4” NPT (with suitable strain
relief). The flexible connector must comply with the
standard for Connectors for Movable Gas Appliances,
ANSI 221.69 and addendum Z21.69a (or latest edition)
and a quick-disconnect device that complies with the

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BPCV SERIES CONVECTION OVENS OPERATION MANUAL

OPERATING INSTRUCTIONS

standard for quick-disconnect devices for use with Gas
Fuel should comply with ANSI 221.41 and addendum
Z21.41a (or latest edition). If disconnection of the
restraint is necessary, make sure to reconnect restraint
after the appliance has been returned to its originally
installed position. Domestic gas or water connectors are
not suitable,

Restraining device may be attached to the back frame/
panel of unit.

If the unit is to be installed with casters, a flexible
connector must be used and the same ANSI standards
apply. Locking front casters are provided to limits the
movement of the appliance without depending on the
connector or associated piping. A suitable strain relief
must be installed with the flexible connector.

All connections must be sealed with a joint compound
suitable for LP gas and all connections must be tested
with a soapy water solution before lighting pilots.

Initial Pilot Lighting

CAUTION

When lighting pilots and checking for leaks, do
not stand with your face close to the combustion
chamber.

All appliances are adjusted and tested before leaving
the factory, effectively matching them to sea level
conditions. Adjustments and calibrations to assure
proper operation may be necessary on installation to
meet local conditions, low gas characteristics; correct
possible problems caused by rough handling or
vibration during shipment are to be performed only by
qualified service personnel. These adjustments are the
responsibility of the customer and / or dealer and are
not covered by our warranty.

a. Turn the thermostat dial to the “OFF” position. Place

the power switch to the “OFF” position.

b. Wait five minutes.

c. Place power switch to the “ON” position. Turn the

oven thermostat to the desired temperature.

d. For a complete shutdown, place the thermostat and

power switch in the “OFF” position.

To Check For Gas Leaks

1. Remove the kick plate and right side front panel

2. Check pilot tubing and burner tubing for leaks at the
connectors with a soapy water solution.

3. Light the pilot as described above.

4. Turn the thermostat to any setting and the burner
should light.

5. Check the burner orifice elbow connection
downstream of the valve with a soapy water solution.

6. Check the burner visually for blue flame. There
should be no yellow tips or soot. If yellow tipping
occurs, call an authorized service person to adjust
the burner air shutter.

To Check For Gas Leaks

On initial installation, turn the oven to 250 degrees and
operate for about 1 hour, then reset the thermostat to
its maximum and operate for another hour. This will
drive off solvents remaining in the unit. At the end of
this second hour, turn the thermostat OFF, open the
door and allow the unit to cool. Oven should then be
thoroughly washed using hot, soapy water before being
used.

Check all gas connections for leaks with a soapy water
solution before lighting any pilots. DO NOT USE AN
OPEN FLAME TO CHECK FOR LEAKS! Putting an
open flame beside a new gas connection is extremely
dangerous.

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BPCV SERIES CONVECTION OVENS OPERATION MANUAL

MAINTENANCE INSTRUCTIONS

Cleaning And Maintenance

Any equipment works better and lasts longer when
maintained properly. Cooking equipment is no
exception. Your Bakers Pride® oven must be kept clean
on a daily basis.

CAUTION

Never use Ammonia in an oven that is warmer
than room temperature and always have direct
ventilation!

Daily Cleaning
Ovens

1. Remove the baking racks. Wash in hot soapy water,
and replace after the oven is fully cleaned.

2. Scrape off any food particles with a nylon griddle
scrapper. Be very careful about scratching the
porcelain finish on the oven liner panels.

3. Wash all the above with hot soapy water, then
reassemble.

4. Baked on spills may be loosened and stubborn stains
removed with ordinary household ammonia and
scrubbing with a nylon pad in a cold oven only.

Periodic Cleaning

Check the ventilation system periodically to see that
nothing has fallen down into the exhaust vents.

Lubricate the pivot pins of the oven door hinge. Use a
multi-purpose lubricating oil sparingly so as to not drip
oil needlessly.

Your appliance should be checked for safe and efficient
operation at least once a year by qualified service
personnel.

Stainless Steel

All stainless steel body parts should be wiped regularly
with hot soapy water during the day and with a liquid
cleaner designed for this material at the end of each
day.

DO NOT USE steel wool, abrasive cloth, or powders to
clean stainless surfaces. If it is necessary to scrape
stainless steel to remove encrusted materials, soak in
hot water to loosen the material, and then use a wood or
nylon scraper.

DO NOT USE a metal knife, spatula, or any other metal
tool to scrape stainless steel. Scratches are almost
impossible to remove.

5. Do not allow spray type oven cleaners to come into
contact with the temperature probe in the oven.

6. After the cleaning the oven, rinse well with 1/4 cup
of vinegar to one quart of clean water solution
to neutralize any caustic residue of the cleaning
compound. Wipe dry.

7. To increase the life of the motor, follow these
instructions:

a. Never run oven with motor off.

b. After you finish cooking and the oven is not to be

used for more then 1/2 hour. Place the switch
to the “COOL DOWN position and open the
door. When oven temperature is equal to room
temperature turn unit off.

WARNING

Contact the factory, factory representative or a
local service company to perform all Maintenance
and Service repairs.

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BPCV SERIES CONVECTION OVENS OPERATION MANUAL

EXPLODED VIEW – BPCV BAKERS PRIDE – CONVECTION OVEN

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BPCV SERIES CONVECTION OVENS OPERATION MANUAL

PARTS LIST – BAKERS PRIDE® CONVECTION OVEN

Item P/N Description

1 340115 MOTOR 1/2 HP 120V 50/60HZ
2 340136 MOTOR BRACKET
3 340135 LIGHT BOX
4 340283 LIGHT SOCKET PART OF ASSEMBLY
5 340283 LIGHT BULB PART OF ASSEMBLY
6 340283 LIGHT COVER PART OF ASSEMBLY
7 340341 POWER CORD 8 FEET
8 340156 RIGHT SIDE PANEL-REAR

9 340155 RIGHT SIDE PANEL-FRONT
10 340281 TERMINAL BLOCK (8 WAY)
11 340134 IGNITION MODULE
12 310354 REGULATOR (NAT)

3 310226 REGULATOR (LP)
14 N5235Z PIPE EXTENSION 3/4 NPT x 19” (GAS INLET)
15 340267 SOLENOID, FJ GAS
16 340361 PILOT VALVE – 1/8 NPT x 1/4 CC x 90
17 301034 ORIFICE HOOD – #31 (45,000 BTU NAT)

301050 ORIFICE HOOD – #50 (45,000 BTU LP)
18 311028 ADAPTER – 1/8 NPT Ex3/8 -27 STRAIGHT
19 340362 MANIFOLD PIPE
20 340617 CONTROL PANEL
21 340273 DECAL (CONTROL PANEL)
22 340285 INDICATOR LIGHT
23 340294 KNOB-THERMOSTAT
24 340284 SWITCH, FAN-2 SPEED

340287 SWITCH, LIGHT – MOMENTARY OVEN LIGHT SWITCH

340288 SWITCH, POWER – 3 POSITION, ON OFF COOL DOWN
25 340262 KNOB-TIMER
26 340261 TIMER
27 340132 THERMOSTAT
28 340289 DOOR SWITCH – PLUNGER STYLE
29 340162 KICK PLATE
30 390145 DOOR ASSY – R/H WITH GLASS

390148 DOOR ASSY – R/H WITH SOLID

340117 GLASS WINDOW ASSY ONLY
31 340116 HANDLE-OVEN DOOR
32 390144 DOOR ASSY – L/H WITH GLASS

390177 DOOR ASSY-L/H SOLID
33 340161 DOOR SEAL-SIDES
34 340160 DOOR SEAL-TOP, BOTTOM
35 340315 CHAIN, HT HD PRE STRETCHED

340128 LINK ROD, 1/4 x 3” W/EYE COUPLER

340253 LINK ROD, 1/4 x 20” W/EYE COUPLER

340130 TURN BUCKLE

S3224A MASTER LINK

340316 COUPLING 1/4 - 20 EYE ROD

Item P/N Description

340157 DOOR CHAIN SPROCKET HOLDER

36

340218 CHANNEL SPROCKET SUPPORT

37

340251 BUSHING, 1/2” DIA, BRONZE

38

340144 BLOWER BAFFLE

39

340363 SNORKLE TUBE ASSY

40

310912 BLOWER WHEEL

41

300186 BOLT, 1/4 - 20 x 5”, HEX HEAD

42

340327 SPACER TUBE 3/8” O.D. x 4-1/4” S/S

43

340222 DIVERTER-BOTTOM

44

340223 DIVERTER-SIDES

45

340221 DIVERTER-TOP

46

340122 LEG 6” S/STEEL – WITH ADJUSTABLE FOOT (TSCV-2)

47

340180 LEG PLATE ASSY (TSCV-2)

48

340364 BURNER

49

340131 PILOT, 6S30-2

50

NAT

300227 PILOT BELL ORIFICE – 3/6 CC #26 (NAT)
340131 PILOT, 6S30-2

50
LP

300226 PILOT BELL ORIFICE – 3/ 16 CC #16 (LP)
340170 FRONT BAFFLE-OVEN

51

340124 RACKGUIDE –R/H

52

340123 RACKGUIDE –L/H
340125 RACK

53

340151 TOP PANEL

54

390106 STACKING KIT WITH FEET

55

390178 STACKING KIT WITH CASTERS
340321 LEG ASSY (SINGLE UNIT)

56

390168 FOOT

57

340178 BOTTOM LEG FRAME – SIDES

58

340177 BOTTOM LEG FRAME – FRONT & REAR

59

340263 CASTER WITH BRAKE (FRONT)

60

340264 CASTER WITH NO BRAKE (REAR)

61

340360 WIRING DIAGRAM (NOT SHOWN)

62

340360 WIRE HARDNESS (NOT SHOWN)

63

390115 KIT,26.5” LEGS AND CASTERS

64

390166 KIT,26.5” LEGS, CASTERS AND SHELF

65

390167 KIT,26.5” LEGS, CASTERS, SHELF AND RACK GUIDES

66

390169 KIT,26.5” LEGS AND ADJUSTABLE FEET

68

390170 KIT, 26.5” LEGS, ADJUSTABLE FEET AND SHELF

69

390171 KIT, 26.5” LEGS, ADJUSTABLE FEET, SHELF AND RACK

70

GUIDES

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BPCV SERIES CONVECTION OVENS OPERATION MANUAL

BAKERS PRIDE LIMITED WARRANTY

WHAT IS COVERED This warranty covers defects in material and workmanship under normal use, and applies only to the original purchaser

• The equipment has not been accidentally or intentionally damaged, altered or misused;

• The equipment is properly installed, adjusted, operated and maintained in accordance with National

• The serial number rating plate affixed to the equipment has not been defaced or removed.

WHO IS COVERED This warranty is extended to the original purchaser and applies only to equipment purchased for use in the U.S.A.

COVERAGE PERIOD Cyclone Convection Ovens: BCO Models: One (1) Year limited parts and labor; (1) Year limited door warranty.

GDCO Models: Two (2) Year limited parts and labor; (2) Year limited door warranty.

CO11 Models: Two (2) Year limited parts and labor; (5) Year limited door warranty.

All Other Products: One (1) Year limited parts and labor. Warranty period begins the date of dealer invoice to customer

WARRANTY This warranty covers on-site labor, parts and reasonable travel time and travel expenses of the authorized service

COVERAGE Representative up to (100) miles, round trip, and (2) hours travel time. The purchaser, however, shall be responsible for

EXCEPTIONS All removable parts in Bakers Pride Charbroilers, including but not limited to: Burners, Grates, Radiants, Stones

providing that:

and local codes and in accordance with the installation instruction provided with the product;

or ninety (90) days after shipment date from Bakers Pride - whichever comes first.

all expenses related to travel, including time, mileage and shipping expenses on smaller counter models that may be
carried into a Factory Authorized Service Center, including the following models: PX-14, PX-16, P18, P22S, P24S, PD-4,
PDC, WS Series and BK-18.

and Valves, are covered for a period of SIX MONTHS. All Ceramic Baking Decks are covered for a period of THREE
MONTHS. The installation of these replacement decks is the responsibility of the purchaser. The extended Cyclone door
warranty years 3 through 5 is a parts only warranty and does not include labor, travel, mileage or any other charges.

EXCLUSIONS

INSTALLATION Leveling and installation of decks as well as proper installation and check out of all new equipment —per appropriate

REPLACEMENT PARTS Bakers Pride genuine Factory OEM parts receive a (90) day materials warranty effective from the date of installation by a

This Warranty is in lieu of all other warranties, expressed or implied, and all other obligations or liabilities on the manufacturer’s part. Bakers Pride
shall in no event be liable for any special, indirect or consequential damages, or in any event for damages in excess of the purchase price of the unit.
The repair or replacement of proven defective parts shall constitute a fulfillment of all obligations under the terms of this warranty.

• Negligence or acts of God,

• Failures caused by erratic voltages or gas supplies,

• Thermostat calibrations after (30) days from
equipment installation date,

• Unauthorized repair by anyone other than a Bakers
Pride Factory Authorized Service Center,

• Air and Gas adjustments,

• Damage in shipment,

• Light bulbs,

• Alteration, misuse or improper installation,

• Glass doors and door adjustments,

installation and use materials — is the responsibility of the dealer or installer, not the manufacturer.

Bakers Pride Factory Authorized Service Center.

• Thermostats and safety valves with broken capillary
tubes,

• Fuses,

• Char-broiler work decks and cutting boards,

• Tightening of conveyor chains,

• Adjustments to burner flames and cleaning of pilot
burners,

• Tightening of screws or fasteners,

• Accessories — spatulas, forks, steak turners, grate
lifters, oven brushes, scrapers, peels. etc.,

• Freight — other than normal UPS charges,

• Ordinary wear and tear.

Form #U4177A 1/07

10

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or
Parts, this information is required.

Model Number Serial Number Date Purchased

NOTES

Food Service Equipment Group

The Standex Food Service Equipment Group (FSEG) is a manufacturer of innovative commercial food

service equipment offering a wealth of refrigeration and cooking expertise. Products include walk-in

coolers and freezers; hot and cold display cabinets, cases, and storage systems; commercial ovens,

rotisseries, and cooking equipment; and rotary vane pumps.

Ask your sales representative about how the power of all Standex brands can work for you.

www.standex.com/segments/food-service

Be sure to keep up with new product announcements

and events on social media!

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