Bakers Pride BPCV-1 Installation Manual
INSTALLATION AND OPERATION MAINTENANCE
CONVECTION OVEN
OWNER’S MANUAL
Models: BPCV-1, BPCV-1-1W, BPCV-1-2W, BPCV-2, BPCV-2-1W & BPCV-2-2W
All equipments manufactured by Bakers Pride Oven Co. Inc. for use with the type of gas specified on
the rating plate and for installation will be in accordance with National Fuel Gas Code ANSI Z223.1
(latest edition)
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or
liquids in the vicinity of this or any other appliance.
WARNING: Improper installation, adjustment, alteration, service or maintenance
can cause property damage, injury or death. Read the installation, operating and
maintenance instructions thoroughly before installing or servicing this equipment.
Instructions to be followed in the event the user smells gas must be posted in a prominent location in
the kitchen area. This information shall be obtained from the local gas supplier.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCES.
P/N 340410 05/11
BAKERS PRIDE OVEN CO. INC.,
2205 South Standard Avenue
Santa Ana, CA 92707
(714) 424-9380 Phone
(714) 424-9385 Fax www.bakerspride.com Web address
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TABLE OF CONTENTS
Installation Instructions .............................................................................................................................2
Operating Instructions...............................................................................................................................3
Cleaning and Maintenance..................................................................................................................... 8
Exploded View........................................................................................................................................10
Parts List.................................................................................................................................................11
Warranty ................................................................................................................................................13
IMPORTANT
Safe and satisfactory operation of your equipment depends to a great extent on its proper installation.
Installation must conform with local codes or in the absence of local codes, the National Fuel Gas
Code, ANSI 2223.1 (latest edition.). In Canada, installation should conform to installation codes for gas
burning appliances and equipment standard CAN1-B149.1 (Natural. gas) or CAN1-B149.2 (Propane
gas).
Electrical wiring from the Electric Meter, main control box or service outlet to appliance must be
electrically grounded in accordance with local codes or in the absence service of local codes with the
National Electrical Codes ANSI/NFPA 70 - current. In Canada, conform with Canadian Electrical
Code CSA-C22.1
INSTALLATION INSTRUCTIONS
• Installation of the equipment should be performed by qualified, certified, licensed and /or authorized
personnel who are familiar and experienced with local installation codes.
• Operation of the equipment should be performed by qualified or authorized personnel who have
read this manual and are familiar with the functions of the equipment.
• Service of the equipment should be performed by qualified personnel who are knowledgeable with
Bakers pride Cooking Equipments.
The equipment is inspected and crated carefully by skilled personnel before leaving our factory. The
transportation company assumes full responsibility for safe delivery upon acceptance of this
equipment. If shipment arrives damaged:-
1. Visible loss or damage: Note on freight bill or express delivery and signed by person making
delivery.
2. File claim for damages immediately: Regardless of extent of damages.
3. Concealed loss or damage: If damage is noticed after unpacking, notify Transportation
Company immediately and file “Concealed Damage” claim with the transportation carrier. This
should be done within fifteen (15) days from the date delivery and receipt of goods. Retain
container for inspection.
SHIPPING DAMAGE CLAIM PROCEDURE
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GENERAL
1. A manual gas shut-off valve must be installed in the gas supply (service) line ahead of the appliance
and gas pressure regulator for safety and ease in servicing.
2. The gas pressure regulator supplied must be installed on the appliance prior to connecting the
equipment to the gas line. Failure to install a regulator could be potentially hazardous and will void
the appliance warranty.
3. The appliance and its individual shut off valve must be disconnected from the gas supply piping
system during any pressure testing of that system at test pressures in excess of ½ psi (3.45kpa).
4. The appliance must be Isolated from gas supply piping system, by closing its individual manual shut
off valve during any pressure testing of the gas supply piping system at test pressures equal to or
less than ½ psi (3.45kpa).
5. To perform maintenance and repairs of the appliance, please contact the factory, the factory
representative, or the nearest authorized local service company.
OPERATING INSTRUCTIONS
RATING PLATE
The rating plate is located in front of the range below the oven section. Information on this plate
includes the model, serial number, BTU / hour input of the burners, operating gas pressure in inches
WC, and whether the appliance is orificed for natural or propane gas. Pilot lighting instructions (ovens
only) are also located in the same area.
BAKERS PRIDE COOKING APPLIANCES MUST BE CONNECTED ONLY TO THE
TYPE OF GAS IDENTIFIED ON THE RATING PLATE
CLEARANCES
The appliance area must be kept free and clear of all combustibles.
following installations only:
The clearances from combustible and non combustible construction are as follows:
Combustible Non combustible
Back
Sides
DO NOT MOUNT oven on a curb base. Use legs/casters provided. Adequate air space at the bottom
and rear of the unit must be provided for proper venting of blower motor.
ASSEMBLY
DO NOT USE door to lift or move oven!!! All ovens must be installed on leg assembly or casters
shipped with the unit
"
6
"
6
This unit is design-certified for the
0
0
The leg/stand assembly parts or casters are shipped separately.
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SINGLE OVEN
Assemble the leg/stand assembly as follows:
1. Remove legs from package.
2. Secure top frame parts to the legs with bolts provided (long angle - front & back. Short angle sides).
3. Place the oven on top of leg/stand assembly. Match holes on the frame with oven bottom base.
Fasten with bolts provided
If provided with optional bottom shelf and rack support: (Ref. Figure 1)
a. Screw the bottom shelf to the legs.
b. Screw rack guide support angles to bottom shelf & top leg frame.
DOUBLE OVEN
6" leg assembly is provided.
1. Match holes on the legs with oven bottom base and screw with bolts provided.
2. Set top oven on top of bottom oven.
3. Bolts down at rear and front as shown in Figure 2. Remove top kick plate to access screwing the
front bolts.
4. Assemble bottom flue extension as shown in Figure 2.
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CASTER INSTALLATION
If caters are provided, match holes on the caster with holes on the oven bottom base and fasten with
bolts provided.
NOTE: Front casters are locking type.
LEVELLING
A carpenter’s spirit level should be used and placed on the oven’s center baking rack and or across the
range top and the unit leveled from front to back and side to side. If it is not level, cakes, casseroles and
any other liquid or semi liquid batter will not bake evenly, burner combustion may be erratic, and the
unit will not function efficiently.
If the floor is smooth and level, the appliance may be further leveled with adjustment in the foot of the
leg. Units with castors require adjustment with shims. A unit will probably not return to the same position
after being moved, requiring relevelling after each and every move.
AIR SUPPLY & VENTILATION
The area in front of, around and above the appliance must be kept clear to avoid any obstruction of the
flow of combustion and ventilation air. Adequate clearance must be maintained around the appliance for
servicing and proper operation.
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