Bakers Pride BPCM-24 User Manual

RESTAURANT SERIES CHEESEMELTERS

BPCM-24

Restaurant Series Cheesemelters

The Restaurant Series Cheesemelters feature a stainless
steel front and sides, cool to the touch knobs and one­piece broiler grid. Cheesemelters are chrome-plated

and made of heavy bar stock.

Rack Assembly rolls out adequately for loading and
unloading and for easy cleaning.

Adjustable Broiler rack has spring balanced, adjustable
tension assembly that raises and lowers with positive
multi position locking.

Standard Features

• One 35,000 BTU Atmospheric-Burner for precision
instant even heating

• Heavy gauge steel construction

• Stainless steel top, side panels and front

• Recessed control valve for easy access and

serviceability

• Removable heavy-gauge grid carriage with

chrome plated wire rack with multi-cooking

positions

• Constant pilot for instant ignition, assigned to each
burner

• Available as a wall, counter or range mount

Specifications

• Stainless Steel front and sides

• Welded and finished stainless steel seams

• One-piece broiler grid; chrome plated and made of

heavy bar stock

• Removable rack assembly

• Adjustable, spring balanced rack

• 35,000 BTU atmospheric infra-red burner

• Adjustable gas valve and continuous pilot

• Full width broiler pan

Applications

Melting Cheese , Mexican Applications; Heating chips;
Browning; Finishing

Equipped with gas-fired 35,000 BTU atmospheric
infrared burner. Adjustable gas valve and continuous
pilot.

Full width, large capacity broiler pan removes for

cleaning.

Can be mounted on all Bakers Pride Heavy-duty
Restaurant Ranges using optional heavy-duty
reinforcement channels that fit existing back guards.
Can be wall mounted with optional wall mounting

bracket or used as a countertop with optional 4” legs.

Options include heavy duty reinforcement channels for

range mount; 4” legs for counter mounting; wall

mounting bracket for wall mounting. Extra rack. Also
available with stainless steel top, bottom
and back.

Bakers Pride Food Service Equipment • 729 Third Ave • Dallas, Texas 75226 • 800.431.2745

www.bakerspride.com

Certifications

Revised 022311

RESTAURANT SERIES CHEESEMELTERS

PRODUCT SPECIFICATIONS

Clearance: For use only on non-combustible surfaces. Legs or stands are required for non-combustible

floors; or 2 over-hang is required when curb mounted. Provide 0” clearance from non-combustible
surfaces and 4” from back, 10” from sides from combustible surfaces.

Gas Information:

Manifold pressure is 5.0”W.C. or natural gas o 10.0” for propane gas. Manifold size is ¾” NPT. ¾” pressure

regulator supplied with equipment to be installed at time of connection.

Must specify type of gas and elevation if over 2000 ft. when ordering.

BPCM-24: 24”, 1 Burner, 20,000 BTU
BPCM-36: 36”, 1 Burner, 35,000 BTU

BPCM-48: 48”, 2 Burner, 40,000 BTU

BPCM-60: 60”, 2 Burner, 55,000 BTU
BPCM-72: 72”, 2 Burner, 70,000 BTU
BPCM-84: 84”, 3 Burner, 90,000 BTU

BPCM-24: 112 Lbs
BPCM-36: 165 Lbs
BPCM-48: 210 Lbs
BPCM-60: 277 Lbs
BPCM-72: 337 Lbs
BPCM-84: 410 Lbs

Freight Class: 85

FOB: Standex Dock

Bakers Pride Food Service Equipment • 729 Third Ave • Dallas, Texas 75226 • 800.431.2745

www.bakerspride.com

Revised 022311