Bakers Pride BP Operators Manual

BP SERIES RANGES OPERATION MANUAL

OPERATION MANUAL

RESTAURANT SERIES RANGES

SERIES: BP 24", 36", 48", 60", & 72"

BUILT BY CRAFTSMEN. TESTED BY TIME®.

i

BP SERIES RANGES OPERATION MANUAL

BP SERIES RANGES

Models:
24BP4BS20, 36BP6BS30, 48BP8BS20
60BP10BS26, 60BP10BS30S20
60BP6BG24S26, 60BP6BG24S30S20
60BP6BRG24S26, 60BP6BRG24S30S20
65BP10BS30,, 72BP12BS30

Bakers Pride Oven Company, LLC is a wholly owned
subsidiary of Standex International Corporation.

CAUTION

Improper installation, adjustment, alteration,
service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions
thoroughly before installing or servicing this
equipment.

All gas operated Bakers Pride® ranges are intended for
use with the type of gas specified on the rating plate and
for installation will be in accordance with National Fuel
Gas Code ANSI Z223.1 (latest edition)

WARNING

FOR YOUR SAFETY: Do not store or use gasoline
or other flammable vapors or liquids in the vicinity
of this or any other appliance.

WARNING

California Residents Only

WARNING: This product can expose you to
chemicals including chromium which is known to
the State of California to cause cancer and birth
defects or other reproductive harm. For more
information go to www.P65Warnings.ca.gov.

NOTICE

Instructions to be followed in the event the user
smells gas must be posted in a prominent location
in the kitchen area. This information shall be
obtained from the local gas supplier.

Please retain this manual for future references.

This equipment is design engineered for commercial
use only.

BAKERS PRIDE OVEN COMPANY, LLC.

1307 N. Watters Rd., Suite 180

Allen, TX 75013

[phone] Phone | [phone] Fax | www.bakerspride.com

P/N 312644 9/18

BP SERIES RANGES OPERATION MANUAL

TABLE OF CONTENTS

IINSTALLATION INSTRUCTIONS 2

OPERATING INSTRUCTIONS 3

MAINTENANCE INSTRUCTIONS 3

CLEANING AND MAINTENANCE 6

EXPLODED VIEW – GRIDDLES – BP 7

PARTS LIST – GRIDDLES – BP 8

EXPLODED VIEW – RAISED GRIDDLES – BP 9

PARTS LIST – RAISED GRIDDLES – BP 10

WARRANTY 11

ABOUT THIS MANUAL

Safety Precautions

Always follow recommended safety precautions listed in
this manual. To the left is the safety alert symbol. When
you see this symbol on your equipment, be alert to the
potential for personal injury or property damage.

Safety Signs and Messages

The following safety signs and messages are placed
in this manual to provide instructions and identify
specific areas where potential hazards exist and special
precautions should be taken. Know and understand the
meaning of these instructions, signs, and messages.

DANGER

Damage to the equipment, death or serious
injury to you or other persons may result if
these messages are not followed.

WARNING

This message indicates an imminently hazardous
situation which, if not avoided, will result in death
or serious injury.

CAUTION

This message indicates a potentially hazardous
situation, which, if not avoided, may result in
minor or moderate injury. It may also be used
to alert against unsafe practices.

NOTICE

This message is used when special information,
instructions or identification are required
relating to procedures.

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BP SERIES RANGES OPERATION MANUAL

INSTALLATION INSTRUCTIONS

• Installation of the equipment should be performed
by qualified, certified, and authorized personnel who
are familiar and experienced with local installation
codes.

• Before Installation please read instructions
completely and carefully.

• Do not remove permanently affixed labels, warnings
or plates from the product.

Shipping Damage Claim Procedure

The equipment is inspected and crated carefully
by skilled personnel before leaving our factory.
The transportation company assumes full
responsibility for safe delivery upon acceptance of
this equipment. If shipment arrives damaged:-

1. Visible loss or damage: Note on freight bill or

express delivery and signed by person making
delivery.

2. File claim for damages immediately:

Regardless of extent of damages.

3. Concealed loss or damage: If damage is

noticed after unpacking, notify Transportation
Company immediately and file “Concealed
Damage” claim with the transportation carrier.
This should be done within fifteen (15) days
from the date delivery and receipt of goods.
Retain container for inspection.

• Please observe all local and national codes and
Ordinances

• Installation must conform with local codes, or in the
absence of local codes, the National Fuel Gas Code,
ANS1 Z223.1 (latest edition)

In Canada, installation should conform to installation
codes for gas burning appliances and equipment
standard CAN/CGA-B149.1 or the Propane installation
code, CAN/CGA-B149.2, as applicable.

• Electrical wiring to the appliance must be electrically
grounded in accordance with local codes or in the
absence of local codes with the National Electrical
Code ANSI/NFPA 70, or the Canadian Electrical
Code, CSA C22.2, as applicable.

• A manual gas shut-off valve must be installed in
the gas supply line ahead of the appliance and gas
pressure regulator for safety and ease in servicing.

• The gas pressure regulator supplied must be installed
on the appliance prior to connecting the equipment
to the gas line. Failure to install a regulator could
be potentially hazardous and will void the appliance
warranty.

• The appliance and its individual shut off valve must
be disconnected from the gas supply piping system
during any pressure testing of that system at test
pressures in excess of 1/2 psi (3.45kpa).

• The appliance must be Isolated from gas supply
piping system, by closing its individual manual shut
off valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than
1/2 psi (3.45kpa)

OPERATING INSTRUCTIONS

Operation of this equipment must be performed by
qualified or authorized personnel who have read and are
familiar with the functions of the equipment.

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BP SERIES RANGES OPERATION MANUAL

MAINTENANCE INSTRUCTIONS

Rating Plate

The rating plate is located in front of the range below
the oven section. Information on this plate includes the
model, serial number, BTU / hour input of the burners,
operating gas pressure in inches WC, and whether the
appliance is orificed for natural or propane gas. Pilot
lighting instructions (ovens only) are also located in the
same area. The Salamander broiler, or Cheesemelter (if
provided) are supplied with their own rating plates.

When communicating with factory about a unit or
requesting for special parts or information, rating plate
data is essential for proper identification.

CAUTION

®

Bakers Pride
connected only to the type of gas identified on the
rating plate.

Clearances

The appliance area must be kept free and clear of all
combustibles.

The clearances from combustible and non-combustible
construction of ranges and range mounted Salamander
broiler or Cheesemelter are as follows.

Back 4” 0
Sides 10” 0

If legs or casters are not used, the appliance must
extend 2” beyond the front edge of a non combustible
curb or platform.

High Shelf Assembly

• Mount the High Shelf Assy to the range with #10
sheet metal screws.

• If a Salamander broiler / Cheesemelter is to be
mounted on Range, read installation instructions
for Salamander / Cheesemelter before installing the
High Shelf. Care must be taken to ensure gas supply
piping and/or gas supply regulator is not exposed to
exhaust gases, or elevated temperatures.

cooking appliances must be

Combustible Non-Combustible

Levelling (Ranges Equipped With Ovens)

A carpenter’s spirit level should be used and placed
on the oven’s center baking rack and or across the
range top and the unit leveled from front to back and
side to side. If it is not level, cakes, casseroles and any
other liquid or semi liquid batter will not bake evenly,
burner combustion may be erratic, and the unit will not
function efficiently.

If the floor is smooth and level, the appliance may be
further leveled with adjustment in the foot of the leg.
Units with castors require adjustment with shims. A unit
will probably not return to the same position after being
moved, requiring releveling after each and every move.

Air Supply & Ventilation

The area in front of, around and above the appliance
must be kept clear to avoid any obstruction of the flow
of combustion and ventilation air. Adequate clearance
must be maintained around the appliance for easy
servicing.

Provision should be made for any commercial, heavy
duty cooking appliance exhaust combustion waste
products to the outside of the building. Usual practice
is to place the appliance under an exhaust hood, which
should be constructed in accordance to the local codes.

Strong exhaust fans in this hood or in the overall air
conditioning system can produce a slight vacuum in
the room and/or cause air drafts, either of which can
interfere with the pilot or burner performance and
could be difficult to diagnose. Air movement should
be checked during installation. Air openings or baffles
may have to be provided in the room, if pilot or burner
outage problem persists.

Gas Connection

The gas supply (service) line must be the same size or
greater than the inlet line of the appliance.

Bakers Pride® ranges and ovens use a 3/4” NPT inlet.
Sealant on all pipe joints must be resistive to LP gas.

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BP SERIES RANGES OPERATION MANUAL

MAINTENANCE INSTRUCTIONS

Manual Shut Off Valve

This installer supplied valve must be in the gas service
line ahead of the appliance regulator in the gas
stream and in a position accessible in the event of an
emergency.

Pressure Regulator

Commercial cooking equipment must have a pressure
regulator on the incoming service line for safe and
efficient operation, since service pressures may
fluctuate on local demand. A pressure regulator is
packed inside every Bakers Pride® range.

Failure to install the pressure regulator will void the
appliance warranty.

The regulators supplied along with appliances, will
have 3/4” inlet/outlet openings and are adjusted at the
factory for 5” WC (natural gas) or 10” WC (propane gas)
depending on customer’s ordering instructions.

Prior to connecting the regulator, check the incoming
line pressure, as these regulators can only withstand
a maximum pressure of 1/2’’ psi (14” WC). If the line
pressure is beyond this limit, a step down regulator will
be required.

The arrow shown on the bottom of the regulator body
shows the gas flow direction, it should point downstream
to the appliance. The red air vent cap on the top is part
of the regulator and should not be removed.

For an appliance equipped with casters, the installation
shall be made with a connector that complies with the
Standard for Connectors for Movable Gas Appliances,
ANSI Z21.69 or Connectors for Moveable Gas
Appliances, CAN/CGA-6.16, and a quick disconnect
device that complies with the Standard for Quick
Disconnect Devices for Use With Gas Fuel, ANSI
Z21.41, or Quick Disconnect Devices for Use With Gas
Fuel, CANI-6.9.

If disconnection of the restraint is necessary, make
sure to reconnect restraint after the appliance has been
returned to its originally installed position. Domestic gas
or water connectors are not suitable.

Restraining device may be attached to the back frame /
panel of the unit.

If the appliance is to be installed with casters, a flexible
connector must be used and the same ANSI standards
apply. Locking front casters are provided to limit the
movement of the appliance without depending on the
connector or associated piping. A suitable strain relief
must be installed with a flexible connector.

All connections must be sealed with a joint compound
suitable for LP gas and all connections must be tested
with soap water solution before lighting pilots.

Initial Pilot Lighting

All appliances are adjusted and tested before leaving

Any adjustments to the regulator should be made
by qualified service personnel only with the proper
equipment.

Connections

Please check installer supplied intake pipes visually
and/or blow them with compressed air to clear any dirt
particles, threading chips or any other foreign matter
before installing a service line. When gas pressure is
applied, these particles could clog orifices.

All connections must be sealed with a joint compound
suitable for LP gas, and all connections must be tested
with a soapy water solution before lighting any pilots.

Flexible Couplings, Connector And Casters

CAUTION

When lighting pilots and checking for leaks, do
not stand with your face close to the combustion
chamber.

the factory, effectively matching them to sea level
conditions. Adjustments and calibrations to assure
proper operation may be necessary on installation to
meet local conditions, low gas characteristics; correct
possible problems caused by rough handling or
vibration during shipment and are to be performed only
by qualified service personnel.
These adjustments are the responsibility of the customer
and/or dealer and are not covered by our warranty.

Check all gas connections for leaks with a soapy water

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BP SERIES RANGES OPERATION MANUAL

MAINTENANCE INSTRUCTIONS

solution before lighting any pilots.

Before lighting any pilots, make sure that burner valves

CAUTION

Do not use any flame to check for leaks.

and thermostats are turned “OFF”.

Top Burners / Raised Griddle / Broiler

All top section burners are equipped with constant
burning pilots. These are to be manually lighted
immediately after the gas is turned on and the system is
checked for leaks. Burner pilots are provided for each
burner and can be rechecked for proper adjustment.
All adjustments can be made with a screw driver to the
brass pilot valve accessible through the valve cover.

Griddle

The pilot should be lighted immediately after the gas
is turned on and the system is checked for leaks. The
pilot can be reached with a long match through the
valve cover, or by lifting the plate upward and accessing
through the top. Adjustment of the pilot flame can be
made with a screwdriver to the pilot valve, accessible
through the valve cover.

Standard Oven

Pilot gas is tapped from the main burner manifold pipe,
routed through tubing to a safety valve, and then to a
pilot burner. Gas flow is controlled by the safety valve.

Oven pilot lighting or re-lighting is to be completed as
follows:

it in, throughout the lighting procedure.

• Press the red button of the pilot ignitor and you
should hear a snap and see a spark at the pilot
burner. If a spark or spark ignitor is not present apply
a lit match to the pilot burner head.

• Continue to depress the safety valve button until the
pilot remains lit when released.

• If pilot is extinguished, repeat steps 4 through 6
above.

• Turn the oven thermostat knob “ON” and set to
desired temperature setting, watch to make sure the
oven burner ignites from the pilot and that there are
no yellow flames from the burner.

• Turn the oven thermostat to “OFF” and replace the
lower kick plate.

For complete shutdown, turn all burner valves, pilot

NOTICE

It may be necessary to relight the pilot several
times until the lines are purged of any trapped air
and a constant gas flow is attained.

valves and thermostats to the “OFF” position. Turn shut
off valve.

Before First Use
Griddles

• Clean the griddle surface thoroughly with hot, soapy
water to remove protective oil coating applied at the
factory.

• Turn the thermostat knob to “OFF” position and wait
for 5 minutes.

• Open the oven’s lower kick plate by lifting up and
out. This exposes the pilot valve and the igniter
button.

• Make sure accumulated gas if any has dispersed.
Since propane gas is heavier than air, check near
the floor area for the odor of propane gas before
attempting to light any pilot burner.

• Depress the red button on the safety valve and hold

• Rinse with a mixture of 1/4 cup vinegar to one quart
water.

• Spread unsalted solid shortening or liquid frying
compound evenly over the entire griddle surface.

• Turn all griddle burners to medium and wait until the
shortening begins to smoke, then turn the burners
“OFF”.

• Rub the now melted shortening into the griddle

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BP SERIES RANGES OPERATION MANUAL

MAINTENANCE INSTRUCTIONS

surface with burlap, moving in the direction of the
surface’s polish marks and covering the entire
surface.

• Allow the griddle to cool.

• When the griddle is cool after the second seasoning,
wipe it with a thin film of shortening or cooking oil.

Ovens

CLEANING/MAINTENANCE

Any equipment works better and lasts longer when
maintained properly. Cooking equipment is no
exception. Your Bakers Pride® range and oven must be
kept clean on a daily basis.

CAUTION

Never use Ammonia in an oven that is warmer
than room temperature and always have direct
ventilation!

On initial installation turn the oven to 250 degrees and
operate for an hour, then reset the thermostat to its
maximum and operate for another hour. This will drive
off any solvents remaining in the unit. At the end of this
second hour, turn the thermostat “OFF”, open the door
and allow the unit to cool. Oven should then be thoroughly
washed using hot soapy water before being used.

• Rinse again with clear water.

• Re-oil with shortening or liquid frying compound.

• DO NOT FLOOD A HOT GRIDDLE WITH COLD
WATER. This could cause warping and griddle plate
to crack.

Ovens

• Remove the baking racks. Wash in hot soapy water,
and replace after the oven is fully cleaned.

Daily Maintenance
Open Burners

• Remove all top grates.

• Lift off the burner heads and venturies by raising
the head slightly, sliding to the rear of the range and
lifting upwards.

• Wash all of the above in hot, soapy water.

• Re-install burner parts in the reverse order.

Griddles

• Scrape with a nylon griddle scraper to remove
cooked on spills. When absolutely necessary use a
fine grained stone to scrape.

• Wipe away any griddle stone dust and food particles
with burlap.

• Wash with hot, soapy water, then rinse with vinegar
and water.

• Remove the oven bottom by lifting it out from the
front, then sliding forward, out of the oven.

• Scrape off any food particles with a nylon griddle
scrapper. Be very careful about scratching the
porcelain finish on the oven liner panels.

• Wash all the above with hot soapy water, then
reassemble.

• Baked on spills may be loosened and stubborn stains
removed with ordinary household ammonia and
scrubbing with a nylon pad in a cold oven only.

• Do not allow spray type oven cleaners to come into
contact with the temperature probe in the oven.

• After the cleaning the oven, rinse well with 1/4
cup of vinegar to one quart of clean water solution
to neutralize any caustic residue of the cleaning
compound. Wipe dry.

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BP SERIES RANGES OPERATION MANUAL

CLEANING/MAINTENANCE

Periodic Cleaning

Check the ventilation system periodically to see that
nothing has fallen down into the stub back, high riser or
high shelf exhaust vents. Lubricate the pivot pins of the
oven door hinge where the right and left arms connect
to the door. Use lubricating oil. Ensure your Bakers
Pride® range be checked by a qualified technician once
a year for efficient operation of the appliance.

Stainless Steel

All stainless steel body parts should be wiped regularly
with hot soapy water during the day and with a liquid
cleaner designed for this material at the end of each
day. DO NOT USE steel wool, abrasive cloth, or
powders to clean stainless surfaces. If it is necessary to
scrape stainless steel to remove encrusted materials,
soak in hot water to loosen the material, then use a
wood or nylon scraper. DO NOT USE a metal knife,
spatula, or any other metal tool to scrape stainless
steel. Scratches are almost impossible to remove.

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BP SERIES RANGES OPERATION MANUAL

EXPLODED VIEW – RANGES

8

PARTS LIST – RANGES

BP SERIES RANGES OPERATION MANUAL

Item P/N Description

1 311016 TOP GRATE 12" X 12"
2 312619 BURNER LONG VENTURI BAKERS PRIDE
3 312618 BURNER SHORT VENTURI BAKERS PRIDE
4 311031 RACK 20” OVEN

311032 RACK 261/2" OVEN

310510 RACK 30" OVEN
6 310266 BURNER HANGER
7 312634 CRUMB TRY 24” RANGE S/S

312635 CRUMB TRY 36” RANGE S/S
8 310394 RACK SUPPORT SIDE 20” & 30” OVENS

311035 RACK SUPPORT SIDE 26 1/2” OVEN
9 310389 MANIFOLD 24” RANGE

311037 MANIFOLD 36" RANGE

310310 MANIFOLD 48” RANGE

310514 MANIFOLD 60" RANGE

315710 MANIFOLD 60" RANGE / 24" GRIDDLE RT

310713 MANIFOLD 24" RANGE GRIDDLE

311810 MANIFOLD 72" RANGE

10 300177 TEE 3/16 COMPRESSION
11 311027 VALVE PILOT
12 314818 COVER, VALVE 24” RANGE BAKERS PRIDE

314117 COVER, VALVE 36" RANGE BAKERS PRIDE

316011 COVER, VALVE 48" RANGE BAKERS PRIDE

312643 COVER, VALVE 60" RANGE BAKERS PRIDE

317010 COVER, VALVE 60" 24" GRIDDLE RIGHT BP

316413 COVER, VALVE 36" ZONES BAKERS PRIDE

316414 COVER, VALVE 24" RAISED GRIDDLE BP

310490 COVER, VALVE 72" RANGE BAKERS PRIDE

13 390134 DOOR ASSEMBLY 20” OVEN BAKERS

390135 DOOR ASSEMBLY 26 1/2" OVEN BAKERS

390136 DOOR ASSEMBLY 30" OVEN BAKERS

14 312615 HANDLE 20" OVEN DOOR BP

312616 HANDLE 26 1/2" OVEN DOOR BAKERS HANDLE 30”

312617 OVEN DOOR BAKERS

15 U1066A NAME PLATE BAKERS PRIDE
16 310114 KICK PLATE 20” OVEN

310425 KICK PLATE 26 1/2" OVEN

310230 KICK PLATE 30" OVEN

17 314810 BOTTOM 20” OVEN LARGE RIBS

310363 BOTTOM 26 1/2" OVEN LARGE RIBS

314111 BOTTOM 30" OVEN LARGE RIBS

18 314010 RACK 24" RAISED GRIDDLE
19 310299 KNOB OVEN RANGE 500
20 310295 BEZEL THERMOSTAT
21 310154 KNOB METAL BLUE STRIP SET SCREW
22 R3032A VALVE GAS
23 301034 ORIFICE, RANGE NAT 40,000

301050 ORIFICE, RANGE LP 40,000

301046 ORIFICE, RAISED GRIDDLE NAT 20,000

301055 ORIFICE, RAISED GRIDDLE LP 20,000

24 2000101 FLANGE THERMOSTAT
25 310326 THERMOSTAT, OVEN 500
26 2092517 PLUG 1/8 NPT
27 370142 FITTING STRAIGHT – 1/4 NPT X 3/8 CC

Item P/N Description

23 301034 ORIFICE, RANGE NAT 40,000

301050 ORIFICE, RANGE LP 40,000
301046 ORIFICE, RAISED GRIDDLE NAT 20,000

301055 ORIFICE, RAISED GRIDDLE LP 20,000
24 2000101 FLANGE THERMOSTAT
25 310326 THERMOSTAT, OVEN 500
26 2092517 PLUG 1/8 NPT
27 370142 FITTING STRAIGHT – ¼ NPT X 3/8 CC
28 311038 MANIFOLD OVEN
29 311028 ADAPTER 1/8 MALENPT X 3/8-27
30 301050 ORIFICE HOOD #50 NAT 15,000 BTU OVEN

301056 ORIFICE HOOD #56 LP 15,000 BTU OVEN

301046 ORIFICE HOOD #46 NAT 20,000 BTU OVEN

301055 ORIFICE HOOD #55 NAT 20,000 BTU OVEN
31 311026 BURNER STRAIGHT
32 310126 PILOT NAT RANGE OVEN
33 310123 PIEZO MANUAL SPART IGNITOR
34 311011 PILOT SAFETY VALVE
35 390210 CASTER 5” PLATE

390211 CASTER 5” PLATE WITH BRAKE
36 311039 LEG 6" STAINESS
37 314815 LANDING LEDGE 24” BAKERS PRIDE

312613 LANDING LEDGE 36" BAKERS PRIDE

316012 LANDING LEDGE 48" BAKERS PRIDE

312623 LANDING LEDGE 60" BAKERS PRIDE

316415 LANDING LEDGE 24" RAISED GRIDDLE BP

316210 LANDING LEDGE 72" BAKERS PRIDE
38 310354 REGULATOR NAT 24”-36” RANGES

310226 REGULATOR LP 24"-36" RANGES

311029 REGULATOR NAT 48"-72" RANGES

311044 REGULATOR LP 48"-72" RANGES
39 310345 CHANNEL SUPPORT RIGHT
40 310124 FRONT SHEET 24” HI-SHELF

310235 FRONT SHEET 36" HI-SHELF

310366 FRONT SHEET 48" HI-SHELF

311715 FRONT SHEET 60" HI-SHELF

315716 FRONT SHEET 60" HI-SHELF w/ RAISED GRIDDLE

311813 FRONT SHEET 72" HI-SHELF
41 314816 SHELF TOP 24” RANGE BAKERS PRIDE

314114 SHELF TOP 36" RANGE BAKERS PRIDE

316013 SHELF TOP 48" RANGE BAKERS PRIDE

312647 SHELF TOP 60" RANGE BAKERS PRIDE

316211 SHELF TOP 72" RANGE BAKERS PRIDE
42 310125 BACK SHEET 24” HI-SHELF

310236 BACK SHEET 36" HI-SHELF

310367 BACK SHEET 48" HI-SHELF

311715 BACK SHEET 60" HI-SHELF

318313 BACK SHEET 60" HI-SHELF w/ RAISED GRIDDLE

311814 BACK SHEET 72" HI-SHELF
43 310330 ELBOW 3/8 CC X 1/4 MNPT
44 310210 THERMOCOUPLE 18"
45 310237 CHANNEL SUPPORT LEFT
46 310251 FLAME SPREADER

9

BP SERIES RANGES OPERATION MANUAL

EXPLODED VIEW – RAISED AND FLAT GRIDDLES

10

BP SERIES RANGES OPERATION MANUAL

PARTS LIST – RAISED AND FLAT GRIDDLES

Item P/N Description

1 310476 12” RAISED GRIDDLE PLATE 1”

316410 24" RAISED GRIDDLE PLATE 1"
312307 36" RAISED GRIDDLE PLATE 1"

2 310477 12" LANDING LEDGE RAISED GRIDDLE BP

316415 24" LANDING LEDGE RAISED GRIDDLE BP

310478 36" LANDING LEDGE RAISED GRIDDLE BP
3 318321 GREASE CAN RAISED GRIDDLE
4 315728 RADIANT BURNER INSIDE
5 311026 BURNER STRAIGHT
6 314009 RACK 12” RAISED GRIDDLE

314010 RACK 24” RAISED GRIDDLE

314011 RACK 36" RAISED GRIDDLE
7 310479 DRIP PAN 12" RAISED GRIDDLE

318328 DRIP PAN 24" RAISED GRIDDLE

310480 DRIP PAN 36" RAISED GRIDDLE
8 310481 RUMB TRAY 12” RAISED GRIDDLE S/S

316411 CRUMB TRAY 24" RAISED GRIDDLE S/S

310482 CRUMB TRAY 36" RAISED GRIDDLE S/S
9 310483 VALVE COVER 12” RAISED GRIDDLE BP

316414 VALVE COVER 24" RAISED GRIDDLE BP

310484 VALVE COVER 36" RAISED GRIDDLE BP

10 310154 KNOB METAL BLUE STRIP
11 311027 VALVE PILOT
12 311036 PILOT TIP

Item P/N Description

13 310485 MANIFOLD 12” RAISED GRIDDLE

310713 MANIFOLD 24" RAISED GRIDDLE

310486 MANIFOLD 36" RAISED GRIDDLE
14 370143 STRAIGHT FITTING 3/8 NPT X 3/8 CC
15 300178 EXTENSION ORIFICE
16 301046 ORIFICIE HOOD #46 NAT 20,000 BTU

301055 ORIFICIE HOOD #55 LP 20,000 BTU
17 - VALVE COVER CONTACT FACTORY
18 310299 KNOB OVEN RANGE 500
19 310295 BEZEL
20 2000101 FLANGE THEROSTAT
21 310326 THERMOSTAT 500F
22 371043 FITTING STRAIGHT
23 2092614 ELBOW 3/8 CC X 3/8 -27
24 301046 ORIIFACE HOOD #46 NAT “U” BURNER

301055 ORIIFACE HOOD #455 LP “U” BURNER

301050 ORIIFACE HOOD #50 NAT STRAIGHT BURNER

301057 ORIIFACE HOOD #57 LP STRAIGHT BURNER
25 360168 BURNER U
26 311026 STRAIGHT BURNER
27 310710 GREASE CAN FLAT GRIDDLE
28 310491 12” GRIDDLE PLATE WELDMENT 1”

316310 24" GRIDDLE PLATE WELDMENT 1"

312306 36" GRIDDLE PLATE WELDMENT 1"

Flat griddle is standard on right, shown on left is exploded view to show both raised and flat griddle parts.

11

BP SERIES RANGES OPERATION MANUAL

BAKERS PRIDE LIMITED WARRANTY

WHAT IS COVERED This warranty covers defects in material and workmanship under normal use, and applies only to the original purchaser

• The equipment has not been accidentally or intentionally damaged, altered or misused;

• The equipment is properly installed, adjusted, operated and maintained in accordance with National

• The serial number rating plate affixed to the equipment has not been defaced or removed.

WHO IS COVERED This warranty is extended to the original purchaser and applies only to equipment purchased for use in the U.S.A.

COVERAGE PERIOD Cyclone Convection Ovens: BCO Models: One (1) Year limited parts and labor; (1) Year limited door warranty.

GDCO Models: Two (2) Year limited parts and labor; (2) Year limited door warranty.

CO11 Models: Two (2) Year limited parts and labor; (5) Year limited door warranty.

All Other Products: One (1) Year limited parts and labor. Warranty period begins the date of dealer invoice to customer

WARRANTY This warranty covers on-site labor, parts and reasonable travel time and travel expenses of the authorized service

COVERAGE Representative up to (100) miles, round trip, and (2) hours travel time. The purchaser, however, shall be responsible for

EXCEPTIONS All removable parts in Bakers Pride

providing that:

and local codes and in accordance with the installation instruction provided with the product;

or ninety (90) days after shipment date from Bakers Pride - whichever comes first.

all expenses related to travel, including time, mileage and shipping expenses on smaller counter models that may be
carried into a Factory Authorized Service Center, including the following models: PX-14, PX-16, P18, P22S, P24S, PD-4,
PDC, WS Series and BK-18.

®

and Valves, are covered for a period of SIX MONTHS. All Ceramic Baking Decks are covered for a period of THREE
MONTHS. The installation of these replacement decks is the responsibility of the purchaser. The extended Cyclone door
warranty years 3 through 5 is a parts only warranty and does not include labor, travel, mileage or any other charges.

cooking equipment, including but not limited to: Burners, Grates, Radiants, Stones

EXCLUSIONS

INSTALLATION Leveling and installation of decks as well as proper installation and check out of all new equipment —per appropriate

REPLACEMENT PARTS Bakers Pride genuine Factory OEM parts receive a (90) day materials warranty effective from the date of installation by a

This Warranty is in lieu of all other warranties, expressed or implied, and all other obligations or liabilities on the manufacturer’s part. Bakers Pride
shall in no event be liable for any special, indirect or consequential damages, or in any event for damages in excess of the purchase price of the unit.
The repair or replacement of proven defective parts shall constitute a fulfillment of all obligations under the terms of this warranty.

• Negligence or acts of God,

• Failures caused by erratic voltages or gas supplies,

• Thermostat calibrations after (30) days from
equipment installation date,

• Unauthorized repair by anyone other than a Bakers
Pride Factory Authorized Service Center,

• Air and Gas adjustments,

• Damage in shipment,

• Light bulbs,

• Alteration, misuse or improper installation,

• Glass doors and door adjustments,

installation and use materials — is the responsibility of the dealer or installer, not the manufacturer.

Bakers Pride Factory Authorized Service Center.

• Thermostats and safety valves with broken capillary
tubes,

• Fuses,

• Char-broiler work decks and cutting boards,

• Tightening of conveyor chains,

• Adjustments to burner flames and cleaning of pilot
burners,

• Tightening of screws or fasteners,

• Accessories — spatulas, forks, steak turners, grate
lifters, oven brushes, scrapers, peels. etc.,

• Freight — other than normal UPS charges,

• Ordinary wear and tear.

Form #U4177A 1/07

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