Bakers Pride 36-BP-6B-C26, 36-BP-6B-C30, 36-BP-4B-G12-C30, 36-BP-2B-G24-C30, 36-BP-0B-G36-C30 User Manual
Specifications
• 12” x 12” heavy duty cast iron section grates
remove easily and safely. Cast-in bowl
directs heat to the cooking surface.
• Grate design allows pots to slide from
section to section.
• Wide oven is porcelainized on five contact
surfaces for easy cleaning
• Unique burner baffle distributes heat flow
evenly throughout the 40,000 BTU oven
• Oven door is removable for easy cleaning
• Stainless steel front, ledge, backguard, sides
and shelf;
• 7” wide stainless steel landing ledge
provides a functional working area
• ½ HP, 2 speed motor
• Motor can be turned off to run oven as a
standard oven
Standard Features
• 30” convection oven with 6 burners
• Stainless steel front and sides, landing ledge.
• Oven is porcelainized on five contact surfaces,
bottom, door liner, side liner and back liner.
• 40,000 BTU/hr. lift-off burner heads for
performance cooking and easy cleaning
• 12” x 12” heavy duty cast iron section grates
remove easily and safely and accommodates a
full range of cooking utensils for maximum
versatility.
• 7” stainless steel landing ledge provides a
functional working area.
• Available in 24” and 36” or also available in 48”
and 60” width models.
• Anti-clogging pilot shield design engineered into
the grate
• 6” adjustable legs
Options & Accessories
• Additional Racks
• Gas Conversion kits
• Casters – Set of 4
• Quick Disconnect and Flexible Gas Hose
• Left Hand Griddle (standard right)
Certifications
RESTAURANT SERIES RANGES – 36” WITH CONVECTION OVEN
Bakers Pride Food Service Equipment • 1307 N. Watters Rd. Suite 180, • Allen, Texas 75013 • 800.431.2745
www.bakerspride.com
36-BP-6B-C26
Rev033016cp
RESTAURANT SERIES RANGES – 36” WITH CONVECTION OVEN
Bakers Pride Food Service Equipment • 1307 N. Watters Rd. Suite 180, • Allen, Texas 75013 • 800.431.2745
www.bakerspride.com
Rev033016cp
PRODUCT SPECIFICATIONS
Construction:
16 gauge construction with welded front frame. Fully insulated
with non-sag fiberglass. Porcelainized oven interior oven
includes, deck and door linings. Equipped with one heavyduty locking chrome plated rack.
Clearance: Legs or casters are required. or 2” over-hang is
required when curb mounted. Provide 0” clearance from noncombustible surfaces and 4” from back, 10” from sides from
combustible surfaces.
Gas Information:
Manifold pressure is 5.0”W.C. for natural gas or 10.0” W.C. for
propane gas. Manifold size is ¾” NPT. ¾” pressure regulator
supplied with equipment to be installed at time of connection.
Must specify type of gas and elevation if over 2000 ft. when
ordering.
36-BP-6B-C26, 6 burner, 26.5” Convection Oven, 280,000 BTU
36-BP-6B-C30, 6 burner, 30” Convection Oven, 280,000 BTU
36-BP-4B-G12-C30, 30” Convection Oven, 4 Burners, 12”
Griddle, 220,000 BTU
36-BP-2B-G24-C30, 30” Convection Oven, 2 Burners, 24”
Griddle,160,000 BTU
36-BP-0B-G36-C30, 30” Convection Oven, 0 Burners, 36”
Griddle, 100,000 BTU
Overall Dimensions:
36-BP-6B-C26: 38”D x 56 5/8”H x 36”W
36-BP-6B-C30: 38”D x 56 5/8”H x 36”W
36-BP-4B-G12-C30: 38”D x 56 5/8”H x 36”W
36-BP-2B-G24-C30: 38”D x 56 5/8”H x 36”W
36-BP-0B-G36-C30: 38”D x 56 5/8”H x 36”W
Shipping:
36-BP-6B-C26: 600 lbs
36-BP-6B-C30: 600 lbs
36-BP-4B-G12-C30: 600 lbs
36-BP-2B-G24-C30: 600 lbs
36-BP-0B-G36-C30: 600 lbs
FOB: Allen, TX 75013
Loading...