OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
After the gas supply has been connected to your appliance, it is extremely important to
check piping for possible leaks. To do this, use soap and water solution or solutions
which are expressly made for this purpose. DO NOT USE matches, candles, flames
or other sources of ignition since these methods are extremely dangerous. Post in a
prominent location instructions to be followed in the event you smell gas. Obtain
these instructions from your local gas supplier.
For Your Safety: Do not store or use flammable liquids or vapors in the vicinity
of this or any other appliance.
Warning: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance instructions thoroughly before installing or servicing this equipment.
Initial heating of this oven may generate smoke or fumes and must be done in a well
ventilated area. Overexposure to smoke or fumes may cause nausea or dizziness.
NOTE: Only Pizza or Bread can have direct contact with ceramic decks. All other food products
must be placed in a pan or container to avoid direct contact with ceramic decks.
This equipment has been engineered to provide you with year round dependable service when
used according to the manufacturer’s instructions and standard commercial kitchen practices.
BAKERS PRIDE OVEN CO., INC.
30 Pine Street
New Rochelle, NY 10801
(800) 431-2745 US & Canada
+1 (914) 576-0200 Phone www.bakerspride.com Web Address
+1 (914) 576-0605 Fax info@bakerspride.com
Continuous improvement is a Bakers Pride tradition. All efforts have been taken to insure this booklet
is up to date as of the day it is printed. In case of discrepancies or uncertainties, please consult with
your Technical Service Technician.
2
TABLE OF CONTENTS
Table of Contents .................................................................................................... 3
Dimensions and Specifications ............................................................................... 4
Gas Ratings ............................................................................................................. 8