Bakers Pride 24-BPV-S20 User Manual
VANTAGE SERIES RANGES – 24-36”
36-BPV-S30
Design Features:
• 12” x 12” heavy duty cast iron section grates
remove easily and safely. Cast-in bowl
directs heat to the cooking surface.
• Grate design allows pots to slide from
section to section.
• 30” Wide oven is porcelainized on two
contract surfaces for easy cleaning
• Unique burner baffle distributes heat flow
evenly throughout the 30,000 BTU oven (20”
oven) / 38,000 BTU oven (30” oven)
• Oven door is removable for easy cleaning
• Stainless steel front, ledge, backguard and
shelf; aluminized sides.
• 5” wide stainless steel landing ledge
provides a functional working area
• Standard pans fit front to back in 20” oven
• Standard pans fit front to back and left to
right in 30” oven
• 2 Rack guides with 1 rack
Compact Design with High Output
Vantage Series provides as standard many of the
optional upgrades normally offered at a premium
on other Range lines. The standard include a
stainless steel front, ledge, back guard and shelf;
aluminized sides.
Standard features include:
• 24” Range includes 20” oven with 4 open burners
• 36” Range includes 30” oven with 6 open burners
• Stainless steel front, landing ledge and
backguard
• Oven is porcelainized on two contact surfaces,
bottom and door liner
• 28,000 BTU/hr. lift-off burner heads for
performance cooking and easy cleaning
• 12” x 12” heavy duty cast iron section grates
remove easily and safely and accommodates a
full range of cooking utensils for maximum
versatility
• 5” stainless steel landing ledge provides a
functional working area
• 10” Back shelf
• Oven has 150˚- 500˚ holding range
• 6” adjustable legs
Options & Accessories
• Casters
• Additional Racks
• Gas Conversion Kits
• Casters – Set of 4
• Quick Disconnect and Flexible Gas Hose
Certifications
Bakers Pride Food Service Equipment • 729 Third Ave • Dallas, Texas 75226 • 800.431.2745
www.bakerspride.com
Revised 021612bd
24-BPV-S20
36-BPV-S30
VANTAGE SERIES RANGES – 24-36”
PRODUCT SPECIFICATIONS
Construction:
16 gauge construction with welded front frame.
Porcelainized oven interior oven includes, deck
and door linings. Equipped with one heavy-duty
locking chrome plated rack.
Clearance:
Legs or casters are required. Provide 4” from
back, 14” from sides from combustible surfaces.
Gas Information:
Manifold pressure is 5.0”W.C. or natural gas o
10.0” for propane gas. Manifold size is ¾” NPT.
¾” pressure regulator supplied with equipment
to be installed at time of connection.
Must specify type of gas and elevation if over
2000 ft. when ordering.
24-BPV-S20
4 burner, 20” Standard Oven,142,000 BTU
36-BPV-S30
6 burner, 30” Standard Oven, 206,000 BTU
Overall Dimensions:
24-BPV-S20: 31”D x 56 5/8”H x 24”W
36-BPV-S30: 31”D x 56 5/8”H x 36”W
Shipping:
24-BPV-S20: 480 lbs
36-BPV-S30: 600 lbs
Freight Class: 85
FOB: Standex Dock
Bakers Pride Food Service Equipment • 729 Third Ave • Dallas, Texas 75226 • 800.431.2745
www.bakerspride.com
Revised 021612bd
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