Bakers Pride 24BPV4B20N, 36BPV6B30N, 60BPV10B26N, 60BPV6BG24S26N, 60BPV6BRG24S26N User Manual

BP SERIES RANGES OPERATION MANUAL

OPERATION MANUAL

VANTAGE SERIES RANGES

SERIES: BPV 24", 36", & 60"

BUILT BY CRAFTSMEN. TESTED BY TIME®.

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BP SERIES RANGES

BP SERIES RANGES OPERATION MANUAL

Models:
24BPV4B20N, 36BPV6B30N, 60BPV10B26N,
60BPV6BG24S26N, 60BPV6BRG24S26N

Bakers Pride Oven Company, LLC is a wholly owned
subsidiary of Standex International Corporation.

All gas operated Bakers Pride® ranges are intended for
use with the type of gas specified on the rating plate and
for installation will be in accordance with National Fuel
Gas Code ANSI Z223.1 (latest edition).

WARNING

FOR YOUR SAFETY: Do not store or use gasoline
or other flammable vapors or liquids in the vicinity
of this or any other appliance.

WARNING

CAUTION

Improper installation, adjustment, alteration,
service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions
thoroughly before installing or servicing this
equipment.

NOTICE

Instructions to be followed in the event the user
smells gas must be posted in a prominent location
in the kitchen area. This information shall be
obtained from the local gas supplier.

Please retain this manual for future references.

California Residents Only

WARNING: This product can expose you to
chemicals including chromium which is known to
the State of California to cause cancer and birth
defects or other reproductive harm. For more
information go to www.P65Warnings.ca.gov.

BAKERS PRIDE OVEN COMPANY, LLC.

1307 N. Watters Rd., Suite 180

Allen, TX 75013

[phone] Phone | [phone] Fax | www.bakerspride.com

P/N 315425 9/18

BP SERIES RANGES OPERATION MANUAL

TABLE OF CONTENTS

INSTALLATION INSTRUCTIONS 2

OPERATING INSTRUCTIONS 2

MAINTENANCE INSTRUCTIONS 3

CLEANING AND MAINTENANCE 6

EXPLODED VIEW - BPV 7

PARTS LIST - BPV 8

EXPLODED VIEW - BPV-RG, G 9

PARTS LIST - BPV-RG, G 10

WARRANTY 11

ABOUT THIS MANUAL

Safety Precautions

Always follow recommended safety precautions listed
in this manual. Following are the safety alert symbols.
When you see this symbol on your equipment, be alert
to the potential for personal injury or property damage.

Safety Signs and Messages

The following safety signs and messages are placed
in this manual to provide instructions and identify
specific areas where potential hazards exist and special
precautions should be taken. Know and understand the
meaning of these instructions, signs, and messages.

DANGER

Damage to the equipment, death or serious
injury to you or other persons may result if
these messages are not followed.

WARNING

This message indicates an imminently hazardous
situation which, if not avoided, will result in death
or serious injury.

CAUTION

This message indicates a potentially hazardous
situation, which, if not avoided, may result in
minor or moderate injury. It may also be used
to alert against unsafe practices.

NOTICE

This message is used when special information,
instructions or identification are required
relating to procedures.

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BP SERIES RANGES OPERATION MANUAL

INSTALLATION INSTRUCTIONS

• Installation of the equipment should be performed
by qualified, certified, and authorized personnel who
are familiar and experienced with local installation
codes.

• Before installation please read instructions
completely and carefully.

• Do not remove permanently affixed labels, warnings
or plates from the product.

Shipping Damage Claim Procedure

The equipment is inspected and crated carefully
by skilled personnel before leaving our factory.
The transportation company assumes full
responsibility for safe delivery upon acceptance of
this equipment. If shipment arrives damaged:

1. Visible loss or damage: Note on freight bill or

express delivery and signed by person making
delivery.

2. File claim for damages immediately:

Regardless of extent of damages.

3. Concealed loss or damage: If damage is

noticed after unpacking, notify Transportation
Company immediately and file “Concealed
Damage” claim with the transportation carrier.
This should be done within fifteen (15) days
from the date delivery and receipt of goods.
Retain container for inspection.

• Please observe all local and national codes and
ordinances

• Installation must conform with local codes, or in the
absence of local codes, the National Fuel Gas Code,
ANS1 Z223.1 (latest edition).
In Canada, installation should conform to installation
codes for gas burning appliances and equipment
standard CAN/CGA-B149.1 or the Propane
installation code, CAN/CGA-B149.2, as applicable.

• Electrical wiring to the appliance must be electrically
grounded in accordance with local codes or in the
absence of local codes with the National Electrical
Code ANSI/NFPA 70, or the Canadian Electrical
Code, CSA C22.2, as applicable.

• A manual gas shut-off valve must be installed in
the gas supply line ahead of the appliance and gas
pressure regulator for safety and ease in servicing.

• The gas pressure regulator supplied must be installed
on the appliance prior to connecting the equipment
to the gas line. Failure to install a regulator could
be potentially hazardous and will void the appliance
warranty.

• The appliance and its individual shut off valve must
be disconnected from the gas supply piping system
during any pressure testing of that system at test
pressures in excess of 1/2 psi (3.45kpa).

• The appliance must be isolated from gas supply
piping system, by closing its individual manual shut
off valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than
1/2 psi (3.45kpa)

OPERATING INSTRUCTIONS

Operation of this equipment must be performed by
qualified or authorized personnel who have read and are
familiar with the functions of the equipment.

Rating Plate

The rating plate is located in front of the range below
the oven section. Information on this plate includes the
model, serial number, BTU / hour input of the burners,
operating gas pressure in inches WC, and whether the
appliance is orificed for natural or propane gas. Pilot
lighting instructions (ovens only) are also located in the

same area. The Salamander broiler, or Cheesemelter (if
provided) are supplied with their own rating plates.

When communicating with factory about a unit or
requesting for special parts or information, rating plate
data is essential for proper identification.

CAUTION

®

Bakers Pride
connected only to the type of gas identified on the
rating plate.

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cooking appliances must be

BP SERIES RANGES OPERATION MANUAL

MAINTENANCE INSTRUCTIONS

Clearances

The appliance area must be kept free and clear of all
combustibles. The clearances from combustible and
non-combustible construction of ranges and range
mounted Salamander broiler or Cheesemelter are as
follows.

Combustible Non-Combustible
Back 4” 0
Sides 10” 0

If legs or casters are not used, the appliance must
extend 2” beyond the front edge of a non-combustible
curb or platform.

High Shelf Assembly

• Mount the High Shelf Assy to the range with #10
sheet metal screws.

• If a Salamander broiler / Cheesemelter is to be
mounted on Range, read installation instructions
for Salamander / Cheesemelter before installing the
High Shelf. Care must be taken to ensure gas supply
piping and/or gas supply regulator is not exposed to
exhaust gases, or elevated temperatures.

Levelling (Ranges Equipped With Ovens)

A carpenter’s spirit level should be used and placed
on the oven’s center baking rack and or across the
range top and the unit leveled from front to back and
side to side. If it is not level, cakes, casseroles and any
other liquid or semi liquid batter will not bake evenly,
burner combustion may be erratic, and the unit will not
function efficiently.

If the floor is smooth and level, the appliance may be
further leveled with adjustment in the foot of the leg.
Units with castors require adjustment with shims. A unit
will probably not return to the same position after being
moved, requiring releveling after each and every move.

Air Supply and Ventilation

The area in front of, around and above the appliance
must be kept clear to avoid any obstruction of the flow
of combustion and ventilation air. Adequate clearance
must be maintained around the appliance for easy
servicing.

Provision should be made for any commercial, heavy
duty cooking appliance exhaust combustion waste
products to the outside of the building. Usual practice
is to place the appliance under an exhaust hood, which
should be constructed in accordance to the local codes.

Strong exhaust fans in this hood or in the overall air
conditioning system can produce a slight vacuum in
the room and/or cause air drafts, either of which can
interfere with the pilot or burner performance and
could be difficult to diagnose. Air movement should
be checked during installation. Air openings or baffles
may have to be provided in the room, if pilot or burner
outage problem persists.

Gas Connection

The gas supply (service) line must be the same size
or greater than the inlet line of the appliance. Bakers
Pride® ranges and ovens use a 3/4” NPT inlet. Sealant
on all pipe joints must be resistive to LP gas.

Manual Shut Off Valve

This installer supplied valve must be in the gas service
line ahead of the appliance regulator in the gas stream
and in a position accessible in the event of
an emergency.

Pressure Regulator

Commercial cooking equipment must have a pressure
regulator on the incoming service line for safe and
efficient operation, since service pressures may
fluctuate on local demand. A pressure regulator is
packed inside every Bakers Pride® range.

Failure to install the pressure regulator will void the
appliance warranty.

The regulators supplied along with appliances, will
have 3/4” inlet/outlet openings and are adjusted at the
factory for 5” WC (natural gas) or 10” WC (propane gas)
depending on customer’s ordering instructions.

Prior to connecting the regulator, check the incoming
line pressure, as these regulators can only withstand
a maximum pressure of 1/2’’ psi (14” WC). If the line
pressure is beyond this limit, a step-down regulator will
be required.

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