Bakers Pride 24BPV4B20N, 36BPV6B30N, 60BPV10B26N, 60BPV6BG24S26N, 60BPV6BRG24S26N User Manual

BP SERIES RANGES OPERATION MANUAL

OPERATION MANUAL

VANTAGE SERIES RANGES

SERIES: BPV 24", 36", & 60"

BUILT BY CRAFTSMEN. TESTED BY TIME®.

i

BP SERIES RANGES

BP SERIES RANGES OPERATION MANUAL

Models:
24BPV4B20N, 36BPV6B30N, 60BPV10B26N,
60BPV6BG24S26N, 60BPV6BRG24S26N

Bakers Pride Oven Company, LLC is a wholly owned
subsidiary of Standex International Corporation.

All gas operated Bakers Pride® ranges are intended for
use with the type of gas specified on the rating plate and
for installation will be in accordance with National Fuel
Gas Code ANSI Z223.1 (latest edition).

WARNING

FOR YOUR SAFETY: Do not store or use gasoline
or other flammable vapors or liquids in the vicinity
of this or any other appliance.

WARNING

CAUTION

Improper installation, adjustment, alteration,
service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions
thoroughly before installing or servicing this
equipment.

NOTICE

Instructions to be followed in the event the user
smells gas must be posted in a prominent location
in the kitchen area. This information shall be
obtained from the local gas supplier.

Please retain this manual for future references.

California Residents Only

WARNING: This product can expose you to
chemicals including chromium which is known to
the State of California to cause cancer and birth
defects or other reproductive harm. For more
information go to www.P65Warnings.ca.gov.

BAKERS PRIDE OVEN COMPANY, LLC.

1307 N. Watters Rd., Suite 180

Allen, TX 75013

[phone] Phone | [phone] Fax | www.bakerspride.com

P/N 315425 9/18

BP SERIES RANGES OPERATION MANUAL

TABLE OF CONTENTS

INSTALLATION INSTRUCTIONS 2

OPERATING INSTRUCTIONS 2

MAINTENANCE INSTRUCTIONS 3

CLEANING AND MAINTENANCE 6

EXPLODED VIEW - BPV 7

PARTS LIST - BPV 8

EXPLODED VIEW - BPV-RG, G 9

PARTS LIST - BPV-RG, G 10

WARRANTY 11

ABOUT THIS MANUAL

Safety Precautions

Always follow recommended safety precautions listed
in this manual. Following are the safety alert symbols.
When you see this symbol on your equipment, be alert
to the potential for personal injury or property damage.

Safety Signs and Messages

The following safety signs and messages are placed
in this manual to provide instructions and identify
specific areas where potential hazards exist and special
precautions should be taken. Know and understand the
meaning of these instructions, signs, and messages.

DANGER

Damage to the equipment, death or serious
injury to you or other persons may result if
these messages are not followed.

WARNING

This message indicates an imminently hazardous
situation which, if not avoided, will result in death
or serious injury.

CAUTION

This message indicates a potentially hazardous
situation, which, if not avoided, may result in
minor or moderate injury. It may also be used
to alert against unsafe practices.

NOTICE

This message is used when special information,
instructions or identification are required
relating to procedures.

1

BP SERIES RANGES OPERATION MANUAL

INSTALLATION INSTRUCTIONS

• Installation of the equipment should be performed
by qualified, certified, and authorized personnel who
are familiar and experienced with local installation
codes.

• Before installation please read instructions
completely and carefully.

• Do not remove permanently affixed labels, warnings
or plates from the product.

Shipping Damage Claim Procedure

The equipment is inspected and crated carefully
by skilled personnel before leaving our factory.
The transportation company assumes full
responsibility for safe delivery upon acceptance of
this equipment. If shipment arrives damaged:

1. Visible loss or damage: Note on freight bill or

express delivery and signed by person making
delivery.

2. File claim for damages immediately:

Regardless of extent of damages.

3. Concealed loss or damage: If damage is

noticed after unpacking, notify Transportation
Company immediately and file “Concealed
Damage” claim with the transportation carrier.
This should be done within fifteen (15) days
from the date delivery and receipt of goods.
Retain container for inspection.

• Please observe all local and national codes and
ordinances

• Installation must conform with local codes, or in the
absence of local codes, the National Fuel Gas Code,
ANS1 Z223.1 (latest edition).
In Canada, installation should conform to installation
codes for gas burning appliances and equipment
standard CAN/CGA-B149.1 or the Propane
installation code, CAN/CGA-B149.2, as applicable.

• Electrical wiring to the appliance must be electrically
grounded in accordance with local codes or in the
absence of local codes with the National Electrical
Code ANSI/NFPA 70, or the Canadian Electrical
Code, CSA C22.2, as applicable.

• A manual gas shut-off valve must be installed in
the gas supply line ahead of the appliance and gas
pressure regulator for safety and ease in servicing.

• The gas pressure regulator supplied must be installed
on the appliance prior to connecting the equipment
to the gas line. Failure to install a regulator could
be potentially hazardous and will void the appliance
warranty.

• The appliance and its individual shut off valve must
be disconnected from the gas supply piping system
during any pressure testing of that system at test
pressures in excess of 1/2 psi (3.45kpa).

• The appliance must be isolated from gas supply
piping system, by closing its individual manual shut
off valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than
1/2 psi (3.45kpa)

OPERATING INSTRUCTIONS

Operation of this equipment must be performed by
qualified or authorized personnel who have read and are
familiar with the functions of the equipment.

Rating Plate

The rating plate is located in front of the range below
the oven section. Information on this plate includes the
model, serial number, BTU / hour input of the burners,
operating gas pressure in inches WC, and whether the
appliance is orificed for natural or propane gas. Pilot
lighting instructions (ovens only) are also located in the

same area. The Salamander broiler, or Cheesemelter (if
provided) are supplied with their own rating plates.

When communicating with factory about a unit or
requesting for special parts or information, rating plate
data is essential for proper identification.

CAUTION

®

Bakers Pride
connected only to the type of gas identified on the
rating plate.

2

cooking appliances must be

BP SERIES RANGES OPERATION MANUAL

MAINTENANCE INSTRUCTIONS

Clearances

The appliance area must be kept free and clear of all
combustibles. The clearances from combustible and
non-combustible construction of ranges and range
mounted Salamander broiler or Cheesemelter are as
follows.

Combustible Non-Combustible
Back 4” 0
Sides 10” 0

If legs or casters are not used, the appliance must
extend 2” beyond the front edge of a non-combustible
curb or platform.

High Shelf Assembly

• Mount the High Shelf Assy to the range with #10
sheet metal screws.

• If a Salamander broiler / Cheesemelter is to be
mounted on Range, read installation instructions
for Salamander / Cheesemelter before installing the
High Shelf. Care must be taken to ensure gas supply
piping and/or gas supply regulator is not exposed to
exhaust gases, or elevated temperatures.

Levelling (Ranges Equipped With Ovens)

A carpenter’s spirit level should be used and placed
on the oven’s center baking rack and or across the
range top and the unit leveled from front to back and
side to side. If it is not level, cakes, casseroles and any
other liquid or semi liquid batter will not bake evenly,
burner combustion may be erratic, and the unit will not
function efficiently.

If the floor is smooth and level, the appliance may be
further leveled with adjustment in the foot of the leg.
Units with castors require adjustment with shims. A unit
will probably not return to the same position after being
moved, requiring releveling after each and every move.

Air Supply and Ventilation

The area in front of, around and above the appliance
must be kept clear to avoid any obstruction of the flow
of combustion and ventilation air. Adequate clearance
must be maintained around the appliance for easy
servicing.

Provision should be made for any commercial, heavy
duty cooking appliance exhaust combustion waste
products to the outside of the building. Usual practice
is to place the appliance under an exhaust hood, which
should be constructed in accordance to the local codes.

Strong exhaust fans in this hood or in the overall air
conditioning system can produce a slight vacuum in
the room and/or cause air drafts, either of which can
interfere with the pilot or burner performance and
could be difficult to diagnose. Air movement should
be checked during installation. Air openings or baffles
may have to be provided in the room, if pilot or burner
outage problem persists.

Gas Connection

The gas supply (service) line must be the same size
or greater than the inlet line of the appliance. Bakers
Pride® ranges and ovens use a 3/4” NPT inlet. Sealant
on all pipe joints must be resistive to LP gas.

Manual Shut Off Valve

This installer supplied valve must be in the gas service
line ahead of the appliance regulator in the gas stream
and in a position accessible in the event of
an emergency.

Pressure Regulator

Commercial cooking equipment must have a pressure
regulator on the incoming service line for safe and
efficient operation, since service pressures may
fluctuate on local demand. A pressure regulator is
packed inside every Bakers Pride® range.

Failure to install the pressure regulator will void the
appliance warranty.

The regulators supplied along with appliances, will
have 3/4” inlet/outlet openings and are adjusted at the
factory for 5” WC (natural gas) or 10” WC (propane gas)
depending on customer’s ordering instructions.

Prior to connecting the regulator, check the incoming
line pressure, as these regulators can only withstand
a maximum pressure of 1/2’’ psi (14” WC). If the line
pressure is beyond this limit, a step-down regulator will
be required.

3

BP SERIES RANGES OPERATION MANUAL

MAINTENANCE INSTRUCTIONS

The arrow shown on the bottom of the regulator body
shows the gas flow direction, it should point downstream
to the appliance. The red air vent cap on the top is part
of the regulator and should not be removed.

Any adjustments to the regulator should be made
by qualified service personnel only with the proper
equipment.

Connections

Please check installer supplied intake pipes visually
and / or blow them with compressed air to clear any dirt
particles, threading chips or any other foreign matter
before installing a service line. When gas pressure is
applied, these particles could clog orifices.

All connections must be sealed with a joint compound
suitable for LP gas, and all connections must be tested
with a soapy water solution before lighting any pilots.

Flexible Couplings, Connector and Casters

For an appliance equipped with casters, the installation
shall be made with a connector that complies with the
Standard for Connectors for Movable Gas Appliances,
ANSI Z21.69 or Connectors for Moveable Gas
Appliances, CAN/CGA-6.16, and a quick disconnect
device that complies with the Standard for Quick
Disconnect Devices for Use With Gas Fuel, ANSI
Z21.41, or Quick Disconnect Devices for Use With Gas
Fuel, CANI-6.9.

Initial Pilot Lighting

CAUTION

When lighting pilots and checking for leaks, do
not stand with your face close to the combustion
chamber.

All appliances are adjusted and tested before leaving
the factory, effectively matching them to sea level
conditions. Adjustments and calibrations to assure
proper operation may be necessary on installation to
meet local conditions, low gas characteristics; correct
possible problems caused by rough handling or
vibration during shipment and are to be performed only
by qualified service personnel.
These adjustments are the responsibility of the customer
and/or dealer and are not covered by our warranty.

Check all gas connections for leaks with a soapy water
solution before lighting any pilots.

CAUTION

Do not use any flame to check for leaks.

Before lighting any pilots, make sure that burner valves
and thermostats are turned “OFF”.

If disconnection of the restraint is necessary, make
sure to reconnect restraint after the appliance has been
returned to its originally installed position. Domestic gas
or water connectors are not suitable.

Restraining device may be attached to the back frame /
panel of the unit.

If the appliance is to be installed with casters, a flexible
connector must be used and the same ANSI standards
apply. Locking front casters are provided to limit the
movement of the appliance without depending on the
connector or associated piping. A suitable strain relief
must be installed with a flexible connector.

All connections must be sealed with a joint compound
suitable for LP gas and all connections must be tested
with soap water solution before lighting pilots.

Top Burners / Raised Griddle / Broiler

All top section burners are equipped with constant
burning pilots. These are to be manually lighted
immediately after the gas is turned on and the system is
checked for leaks. Burner pilots are provided for each
burner and can be rechecked for proper adjustment.
All adjustments can be made with a screw driver to the
brass pilot valve accessible through the valve cover.

Griddle

The pilot should be lighted immediately after the gas
is turned on and the system is checked for leaks. The
pilot can be reached with a long match through the
valve cover, or by lifting the plate upward and accessing
through the top. Adjustment of the pilot flame can be
made with a screwdriver to the pilot valve, accessible
through the valve cover.

4

BP SERIES RANGES OPERATION MANUAL

MAINTENANCE INSTRUCTIONS

Standard Oven

Pilot gas is tapped from the main burner manifold pipe,
routed through tubing to a safety valve, and then to a
pilot burner. Gas flow is controlled by the safety valve.

Oven pilot lighting or re-lighting is to be completed as
follows:

• Turn the thermostat knob to “OFF” position and wait
for 5 minutes.

• Open the oven’s lower kick plate by lifting up and
out. This exposes the pilot valve and the igniter
button.

• Make sure accumulated gas, if any, has dispersed.
Since propane gas is heavier than air, check near
the floor area for the odor of propane gas before
attempting to light any pilot burner.

• Depress the red button on the safety valve and hold
it in, throughout the lighting procedure.

• Press the red button of the pilot ignitor and you
should hear a snap and see a spark at the pilot
burner. If a spark or spark ignitor is not present apply
a lit match to the pilot burner head.

• Continue to depress the safety valve button until the
pilot remains lit when released.

• If pilot is extinguished, repeat steps 4 through 6
above.

• Turn the oven thermostat knob “ON” and set to
desired temperature setting, watch to make sure the
oven burner ignites from the pilot and that there are
no yellow flames from the burner.

Before First Use
Griddles

• Clean the griddle surface thoroughly with hot, soapy
water to remove protective oil coating applied at the
factory.

• Rinse with a mixture of 1/4 cup vinegar to one quart
water.

• Spread unsalted solid shortening or liquid frying
compound evenly over the entire griddle surface.

• Turn all griddle burners to medium and wait until the
shortening begins to smoke, then turn the burners
“OFF”.

• Rub the now melted shortening into the griddle
surface with burlap, moving in the direction of the
surface’s polish marks and covering the entire
surface.

• Allow the griddle to cool.

• When the griddle is cool after the second seasoning,
wipe it with a thin film of shortening or cooking oil.

Ovens

On initial installation turn the oven to 250 degrees and
operate for an hour, then reset the thermostat to its
maximum and operate for another hour. This will drive
off any solvents remaining in the unit. At the end of this
second hour, turn the thermostat “OFF”, open the door
and allow the unit to cool. Oven should then be thoroughly
washed using hot soapy water before being used.®

• Turn the oven thermostat to “OFF” and replace the
lower kick plate.

NOTICE

It may be necessary to relight the pilot several
times until the lines are purged of any trapped air
and a constant gas flow is attained.

For complete shutdown, turn all burner valves, pilot
valves and thermostats to the “OFF” position. Turn shut
off valve.

5

BP SERIES RANGES OPERATION MANUAL

CLEANING/MAINTENANCE

Any equipment works better and lasts longer when
maintained properly. Cooking equipment is no
exception. Your Bakers Pride
kept clean on a daily basis.

®

range and oven must be

CAUTION

Never use Ammonia in an oven that is warmer
than room temperature and always have direct
ventilation!

Daily Maintenance
Open Burners

• Remove all top grates.

• Lift off the burner heads and venturies by raising
the head slightly, sliding to the rear of the range and
lifting upwards.

• Wash all of the above in hot, soapy water.

• Re-install burner parts in the reverse order.

Griddles

• Scrape with a nylon griddle scraper to remove
cooked on spills. When absolutely necessary use a
fine grained stone to scrape.

• Wipe away any griddle stone dust and food particles
with burlap.

• Wash with hot, soapy water, then rinse with vinegar
and water.

• Rinse again with clear water.

• Re-oil with shortening or liquid frying compound.

• DO NOT FLOOD A HOT GRIDDLE WITH COLD
WATER. This could cause warping and griddle plate
to crack.

Ovens

• Remove the baking racks. Wash in hot soapy water,
and replace after the oven is fully cleaned.

• Scrape off any food particles with a nylon griddle
scrapper. Be very careful about scratching the
porcelain finish on the oven liner panels.

• Wash all the above with hot soapy water, then
reassemble.

• Baked on spills may be loosened and stubborn stains
removed with ordinary household ammonia and
scrubbing with a nylon pad in a cold oven only.

• Do not allow spray type oven cleaners to come into
contact with the temperature probe in the oven.

• After the cleaning the oven, rinse well with 1/4
cup of vinegar to one quart of clean water solution
to neutralize any caustic residue of the cleaning
compound. Wipe dry.

Periodic Cleaning

Check the ventilation system periodically to see that
nothing has fallen down into the stub back, high riser or
high shelf exhaust vents. Lubricate the pivot pins of the
oven door hinge where the right and left arms connect
to the door. Use lubricating oil. Ensure your Bakers
Pride® range is checked by a qualified technician once
a year for efficient operation of the appliance

Stainless Steel

All stainless steel body parts should be wiped regularly
with hot soapy water during the day and with a liquid
cleaner designed for this material at the end of each
day. DO NOT USE steel wool, abrasive cloth, or powders
to clean stainless surfaces. If it is necessary to scrape
stainless steel to remove encrusted materials, soak in
hot water to loosen the material, then use a wood or
nylon scraper. DO NOT USE a metal knife, spatula, or
any other metal tool to scrape stainless steel. Scratches
are almost impossible to remove.

Contact the factory, factory representative or a local
service company to perform all Maintenance and
Service Repairs.

• Remove the oven bottom by lifting it out from the
front, then sliding forward, out of the oven.

6

BP SERIES RANGES OPERATION MANUAL

EXPLODED VIEW – BPV VANTAGE SERIES RANGES

7

BP SERIES RANGES OPERATION MANUAL

PARTS LIST – BPV VANTAGE SERIES RANGES

Item Part # Description

1 311138 TOP GRATE – 12” X 12”
2 311140 BURNER LONG – VENTURI BAKERS PRIDE
3 311139 BURNER SHORT VENTURI BAKERS PRIDE
4 311282 BURNER HANGER
5 300177 TEE 1/16 COMPRESSION
6 311027 PILOT VALVE – 1/8 NPT x 3/16 CC X 90°
7 310133 24” CRUMB TRAY

310271 36” CRUMB TRAY

8 310457 RACK GUIDE – R/H

310456 RACK GUIDE – L/H

9 R3032A GAS VALVE

10 310389 24” MANIFOLD PIPE

311037 36” MANIFOLD PIPE
310514 60” MANIFOLD PIPE

315710 MANIFOLD 60” RANGE 24” GRIDDLE RGT
11 R3021A Valve, Pilot-Single, 1/8-27 x 3/16”
12 318220 24” VALVE COVER

310344 36” VALVE COVER

311725 60” VALVE COVER

310720 60” VALVE COVER W/24” GRIDDLE RIGHT
13 311341 26 1/2 “ OVEN DOOR ASSY

311340 20” OVEN DOOR ASSY

311342 30” OVEN DOOR ASSY
14 340116 26 1/2“ / 30” OVEN ECONOMY DOOR HANDLE

310113 20” OVEN ECONOMY DOOR HANDLE
15 310123 PIEZO, MANUAL SPARK IGNATOR
16 310114 20“ KICK PLATE

310425 26 1/2” KICK PLATE

310230 30” KICK PLATE
17 310526 20” OVEN BOTTOM

310532 26 1/2” OVEN BOTTOM

310529 30” OVEN BOTTOM
18 310385 20” RACK, OVEN ECONOMY

310462 26 1/2” RACK, OVEN ECONOMY

310517 30” RACK, OVEN ECONOMY
19 310299 KNOB – THERMOSTAT 500
20 310295 BEZEL – THERMOSTAT
21 312510 KNOB – GAS VALVE
22 310330 ELBOW 3/8CC X 1/4 MNPT
23 301140

301052

ORIFICE HOOD-#40 (28000-NAT)
ORIFICE HOOD - #52 (28000 – BTU PROP)

Item Part # Description

25 310326 THERMOSTAT 500F
26 2092517 PLUG – 1/8 NPT
27 311174 BURNER STRAIGHT OVEN
28 311190 PILOT, RANGE OVEN
29 311011 PILOT SAFETY VALVE
30 301034 ORIFICE HOOD - #34 38000 NAT

301039 ORIFICE HOOD - #39, 30000, NAT 20” OVEN
310150 ORIFICE HOOD - #50, 38000 LP

301051 ORIFICE HOOD - #, 30000 LP, 20” OVEN
31 2092614 ELBOW, 3/8CC X 3/8-27 BRASS, PANEL MOUNT
32 310210 THERMOCOUPLE 18” OVEN
33 311339 ASSY, PILOT BRACKET
34 310260 BRACKET, PIEZO
35 390210

390211
36 311039 LEG, 6” STAINLESS
37 311227 LANDING LEDGE 24” ECONOMY

311180 LANDING LEDGE 36” ECONOMY

311157 LANDING LEDGE 60” ECONOMY

315610 LANDING LEDGE 24” RHSED GRIDDLE
38 310354 REGULATOR, NAT 24:36” RANGES

310226 REGULATOR LP 24:36” RANGES

311029 REGULATOR, NAT 60” RANGES

311044 REGULATOR LP 60” RANGES
39 310345 CHANNEL SUPPORT RIGHT
40 310237 CHANNEL SUPPORT LEFT

41 311228 FRONT, HIGH SHELF 24” ECONOMY

311193 FRONT, HIGH SHELF 36” ECONOMY

311234 FRONT, HIGH SHELF 60” ECONOMY

311323 FRONT, HIGH SHELF 60” RAISED GRIDLE
42 315419 SHELF 24” RANGE ECONOMY

311924 SHELF 36” RANGE ECONOMY

310467 SHELF 60” RANGE ECONOMY
43 310125 BACK, HIGH SHELF 24”

310236 BACK, HIGH SHELF 36”

311715 BACK, HIGH SHELF 60”
44 310251 FLAME SPREADER OVEN
45 310136 ELBOW, 3/8 COMPRESSION X 3/8 NPT
46 370143 FITTING, STRAIGHT MALE 3/8 NPT X 3/8 CC
47 311194 TUBING, SAFETY VALVE TO OVN ORIFICE

CASTER 5” PLATE W/O BRAKE
CASTER 5” PLATE WITH BRAKE

8

BP SERIES RANGES OPERATION MANUAL

EXPLODED VIEW – BPV-RG, G VANTAGE SERIES RANGES

9

BP SERIES RANGES OPERATION MANUAL

EXPLODED VIEW – BPV-RG, G VANTAGE SERIES RANGES

Item Part # Description

1 315730 24” RAISED GRIDDLE PLATE 3/4”

2 315610 24” LANDING LEDGE RAISED GRIDDLE ECO

3 318321 GREASE CAN RAISED GRIDDLE

4 315728 RADIANT BURNER INSIDE

5 311026 BURNER STRAIGHT

6 314010 RACK 24” RAISED GRIDDLE

7 318328 DRIP PAN 24” RAISED GRIDDLE

8 316411 CRUMB TRAY 24” RAISED GRIDDLE

9 315727 VALVE COVER 24” RAISED GRIDDLE

10 311018 KNOB-GAS VALVE

11 311027 VALVE PILOT

12 311036 PILOT TIP

13 310713 MANIFOLD 24” RAISED GRIDDLE

14 370143 STRAIGHT FITTING 3/8 NPT X 3/8 CC

15 300178 EXTENSION ORIFICE

16 301046 ORIFICE HOOD #46 NAT 20,000 BTU

301055 ORIFICE HOOD #55 LP 20,000 BTU

Item Part # Description

17 - VALVE COVER CONTACT FACTORY

18 310382 KNOB OVEN RANGE 425F

19 310295 BEZEL

20 2000101 FLANGE THEROSTAT

21 360111 THERMOSTAT 425F

22 371043 FITTING STRAIGHT

23 2092614 ELBOW 3/8 CC X 3/8 -27

24 301046 ORIFICE HOOD #46 NAT “U” BURNER

301055 ORIFICE HOOD #55 LP “U” BURNER

301050 ORIFICE HOOD #50 NAT STRAIGHT BURNER

301057 ORIFICE HOOD #57 LP STRAIGHT BURNER

25 360168 BURNER “U”

26 311026 STRAIGHT BURNER

27 310710 GREASE CAN FLAT GRIDDLE

28 316310 24” FLAT GRIDDLE PLATE

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or
Parts, this information is required.

Model Number Serial Number Date Purchased

NOTES

10

BP SERIES RANGES OPERATION MANUAL

BAKERS PRIDE LIMITED WARRANTY

WHAT IS COVERED This warranty covers defects in material and workmanship under normal use, and applies only to the original purchaser

• The equipment has not been accidentally or intentionally damaged, altered or misused;

• The equipment is properly installed, adjusted, operated and maintained in accordance with National

• The serial number rating plate affixed to the equipment has not been defaced or removed.

WHO IS COVERED This warranty is extended to the original purchaser and applies only to equipment purchased for use in the U.S.A.

COVERAGE PERIOD Cyclone Convection Ovens: BCO Models: One (1) Year limited parts and labor; (1) Year limited door warranty.

GDCO Models: Two (2) Year limited parts and labor; (2) Year limited door warranty.

CO11 Models: Two (2) Year limited parts and labor; (5) Year limited door warranty.

All Other Products: One (1) Year limited parts and labor. Warranty period begins the date of dealer invoice to customer

WARRANTY This warranty covers on-site labor, parts and reasonable travel time and travel expenses of the authorized service

COVERAGE Representative up to (100) miles, round trip, and (2) hours travel time. The purchaser, however, shall be responsible for

EXCEPTIONS All removable parts in Bakers Pride

providing that:

and local codes and in accordance with the installation instruction provided with the product;

or ninety (90) days after shipment date from Bakers Pride - whichever comes first.

all expenses related to travel, including time, mileage and shipping expenses on smaller counter models that may be
carried into a Factory Authorized Service Center, including the following models: PX-14, PX-16, P18, P22S, P24S, PD-4,
PDC, WS Series and BK-18.

®

and Valves, are covered for a period of SIX MONTHS. All Ceramic Baking Decks are covered for a period of THREE
MONTHS. The installation of these replacement decks is the responsibility of the purchaser. The extended Cyclone door
warranty years 3 through 5 is a parts only warranty and does not include labor, travel, mileage or any other charges.

cooking equipment, including but not limited to: Burners, Grates, Radiants, Stones

EXCLUSIONS

INSTALLATION Leveling and installation of decks as well as proper installation and check out of all new equipment —per appropriate

REPLACEMENT PARTS Bakers Pride genuine Factory OEM parts receive a (90) day materials warranty effective from the date of installation by a

This Warranty is in lieu of all other warranties, expressed or implied, and all other obligations or liabilities on the manufacturer’s part. Bakers Pride
shall in no event be liable for any special, indirect or consequential damages, or in any event for damages in excess of the purchase price of the unit.
The repair or replacement of proven defective parts shall constitute a fulfillment of all obligations under the terms of this warranty.

• Negligence or acts of God,

• Failures caused by erratic voltages or gas supplies,

• Thermostat calibrations after (30) days from
equipment installation date,

• Unauthorized repair by anyone other than a Bakers
Pride Factory Authorized Service Center,

• Air and Gas adjustments,

• Damage in shipment,

• Light bulbs,

• Alteration, misuse or improper installation,

• Glass doors and door adjustments,

installation and use materials — is the responsibility of the dealer or installer, not the manufacturer.

Bakers Pride Factory Authorized Service Center.

• Thermostats and safety valves with broken capillary
tubes,

• Fuses,

• Char-broiler work decks and cutting boards,

• Tightening of conveyor chains,

• Adjustments to burner flames and cleaning of pilot
burners,

• Tightening of screws or fasteners,

• Accessories — spatulas, forks, steak turners, grate
lifters, oven brushes, scrapers, peels. etc.,

• Freight — other than normal UPS charges,

• Ordinary wear and tear.

Form #U4177A 1/07

11

Food Service Equipment Group

The Standex Food Service Equipment Group (FSEG) is a manufacturer of innovative commer­cial food service equipment offering a wealth of refrigeration and cooking expertise. Products

include walk-in coolers and freezers; hot and cold display cabinets, cases, and storage sys-

tems; commercial ovens, rotisseries, and cooking equipment; and rotary vane pumps.

Ask your sales representative about how the power of all Standex brands can work for you.

www.standex.com/segments/food-service

Be sure to keep up with new product announcements

and events on social media!

12