Bakers Pride 24BP4BS20, 36BP6BS30, 48BP8BS20, 60BP10BS30S20, 60BP6BG24S26 Installation Manual

INSTALLATION AND OPERATION MAINTENANCE

BP SERIES – RANGE

OWNER’S MANUAL

Models:

24BP4BS20, 36BP6BS30, 48BP8BS20

60BP10BS26, 60BP10BS30S20, 60BP6BG24S26

60BP6BG24S30S20, 60BP6BRG24S26, 60BP6BRG24S30S20

65BP10BS30, 72BP12BS30

All equipments manufactured by Bakers Pride Oven Co. Inc. for use with the type of gas specified on
the rating plate and for installation will be in accordance with National Fuel Gas Code ANSI Z223.1
(latest edition)

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or
liquids in the vicinity of this or any other appliance.

WARNING: Improper installation, adjustment, alteration, service or maintenance
can cause property damage, injury or death. Read the installation, operating and
maintenance instructions thoroughly before installing or servicing this equipment.

Instructions to be followed in the event the user smells gas must be posted in a prominent location in
the kitchen area. This information shall be obtained from the local gas supplier.

PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCES.

P/N 312644 03/11

BAKERS PRIDE OVEN CO. INC.,

2205 South Standard Avenue

Santa Ana, CA 92707
[phone] Phone
[phone] Fax www.bakerspride.com Web address

1

TABLE OF CONTENTS

Installation Instructions .............................................................................................................................2

Operating Instructions...............................................................................................................................3

Maintenance Instructions..........................................................................................................................3

Cleaning and Maintenance.......................................................................................................................7

Exploded View – Griddles – BP................................................................................................................9

Parts List – Griddles – BP.......................................................................................................................10

Exploded View – Raised Griddles – BP..................................................................................................12

Parts List – Raised Griddles – BP...........................................................................................................13

Warranty ................................................................................................................................................14

INSTALLATION INSTRUCTIONS

• Installation of the equipment should be performed by qualified, certified, and authorized personnel
who are familiar and experienced with local installation codes.

• Before Installation please read instructions completely and carefully.

• Do not remove permanently affixed labels, warnings or plates from the product.

The equipment is inspected and crated carefully by skilled personnel before leaving our factory. The
transportation company assumes full responsibility for safe delivery upon acceptance of this
equipment. If shipment arrives damaged:-

1. Visible loss or damage: Note on freight bill or express delivery and signed by person making
delivery.

2. File claim for damages immediately: Regardless of extent of damages.

3. Concealed loss or damage: If damage is noticed after unpacking, notify Transportation
Company immediately and file “Concealed Damage” claim with the transportation carrier. This
should be done within fifteen (15) days from the date delivery and receipt of goods. Retain
container for inspection.

• Please observe all local and national codes and ordnances

• Installation must conform with local codes, or in the absence of local codes, the National Fuel Gas

Code, ANS1 Z223.1 (latest edition)
In Canada, installation should conform to installation codes for gas burning appliances and

equipment standard CAN/CGA-B149.1 or the Propane installation code, CAN/CGA-B149.2, as
applicable.

• Electrical wiring to the appliance must be electrically grounded in accordance with local codes or in
the absence of local codes with the National Electrical Code ANSI/NFPA 70, or the Canadian
Electrical Code, CSA C22.2, as applicable.

• A manual gas shut-off valve must b e installed in the gas supply line ahead of the appliance and gas
pressure regulator for safety and ease in servicing.

• The gas pressure regulator supplied must be installed on the appliance prior to connecting the
equipment to the gas line. Failure to install a regulator could be potentially hazardous and will void
the appliance warranty.

• The appliance and its individual shut off valve must be disconnected from the gas supply piping
system during any pressure testing of that system at test pressures in excess of ½ psi (3.45kpa).

• The appliance must be Isolated from gas supply piping system, by closing its individual manual shut
off valve during any pressure testing of the gas supply piping system at test pressures equal to or
less than ½ psi (3.45kpa)

SHIPPING DAMAGE CLAIM PROCEDURE

2

OPERATING INSTRUCTIONS

Operation of this equipment must be performed by qualified or authorized personnel who have read and
are familiar with the functions of the equipment.

MAINTENANCE INSTRUCTIONS

RATING PLATE

The rating plate is located in front of the range below the oven section. Information on this plate
includes the model, serial number, BTU / hour input of the burners, operating gas pressure in inches
WC, and whether the appliance is orificed for natural or propane gas. Pilot lighting instructions (ovens
only) are also located in the same area. The Salamander broiler, or Cheesemelter (if provided) are
supplied with their own rating plates.

When communicating with factory about a unit or requesting for special parts or information, rating plate
data is essential for proper identification.

BAKERS PRIDE COOKING APPLIANCES MUST BE CONNECTED ONLY TO THE

TYPE OF GAS IDENTIFIED ON THE RATING PLATE

CLEARANCES

The appliance area must be kept free and clear of all combustibles.
The clearances from combustible and non combustible construction of ranges and range mounted

Salamander broiler or Cheesemelter are as follows.

Combustible Non combustible

Back

Sides

If legs or casters are not used, the appliance must extend 2" beyond the front edge of a non
combustible curb or platform.

HIGH SHELF ASSEMBLY

• Mount the High Shelf Assy to the range with # 10 sheet metal screws.

4

10

"

"

0
0

• If a Salamander broiler / Cheesemelter is to be mounted on Range, read installation instructions

for Salamander / Cheesemelter before installing the High Shelf. Care must be taken to ensure
gas supply piping and / or gas supply regulator is not exposed to exhaust gases, or elevated

temperatures.
LEVELLING (Ranges equipped with Ovens)
A carpenter’s spirit level should be used and placed on the oven’s center baking rack and or across the

range top and the unit leveled from front to back and side to side. If it is not level, cakes, casseroles and
any other liquid or semi liquid batter will not bake evenly, burner combustion may be erratic, and the
unit will not function efficiently.

If the floor is smooth and level, the appliance may be further leveled with adjustment in the foot of the
leg. Units with castors require adjustment with shims. A unit will probably not return to the same position
after being moved, requiring relevelling after each and every move. .

3

AIR SUPPLY & VENTILATION
The area in front of, around and above the appliance must be kept clear to avoid any obstruction of the

flow of combustion and ventilation air. Adequate clearance must be maintained around the appliance for
easy servicing.

Provision should be made for any commercial, heavy duty cooking appliance exhaust combustion
waste products to the outside of the building. Usual practice is to place the appliance under an exhaust
hood, which should be constructed in accordance to the local codes.

Strong exhaust fans in this hood or in the overall air conditioning system can produce a slight vacuum in
the room and / or cause air drafts, either of which can interfere with the pilot or burner performance and
could be difficult to diagnose. Air movement should be checked during installation. Air openings or
baffles may have to be provided in the room, if pilot or burner outrage problem persists.

GAS CONNECTION

The gas supply (service) line must be the same size or greater than the inlet line of the appliance.
Bakers Pride ranges and ovens use a ¾" NPT inlet. Sealant on all pipe joints must be resistive to LP
gas.

MANUAL SHUT OFF VALVE

This installer supplied valve must be in the gas service line ahead of the appliance regulator in the gas
stream and in a position accessible in the event of an emergency.

PRESSURE REGULATOR

Commercial cooking equipment must have a pressure regulator on the incoming service line for safe
and efficient operation, since service pressures may fluctuate on local demand. A pressure regulator is
packed inside every

BAKERS Pride range.

Failure to install the pressure regulator will void the appliance warranty.

The regulators supplied along with Bakers Pride appliances, will have ¾" inlet/outlet openings and are
adjusted at the factory for 5" WC (natural gas) or 10" WC (propane gas) depending on customer's
ordering instructions.

Prior to connecting the regulator, check the incoming line pressure, as these regulators can only
withstand a maximum pressure of ½'' psi (14" WC). If the line pressure is beyond this limit, a step down
regulator will be required.

The arrow shown on the bottom of the regulator body shows the gas flow direction, it should point
downstream to the appliance. The red air vent cap on the top is part of the regulator and should not be
removed.

Any adjustments to the regulator should be made by qualified service personnel only with the proper
equipment.

CONNECTIONS

Please check installer supplied intake pipes visually and / or blow them with compressed air to clear
any dirt particles, threading chips or any other foreign matter before installing a service line. When gas
pressure is applied, these particles could clog orifices.

All connections must be sealed with a joint compound suitable for LP gas, and all connections must be
tested with a soapy water solution before lighting any pilots.

4

FLEXIBLE COUPLINGS, CONNECTOR AND CASTERS

For an appliance equipped with casters, the installation shall be made with a connector that complies
with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for
Moveable Gas Appliances, CAN/CGA-6.16, and a quick disconnect device that complies with the
Standard for Quick Disconnect Devices for Use With Gas Fuel, ANSI Z21.41, or Quick Disconnect
Devices for Use With Gas Fuel, CANI-6.9.

If disconnection of the restraint is necessary, make sure to reconnect restraint after the appliance has
been returned to its originally installed position. Domestic gas or water connectors are not suitable.

Restraining device may be attached to the back frame / panel of the unit.
If the appliance is to be installed with casters, a flexible connector must be used and the same ANSI

standards apply. Locking front casters are provided to limit the movement of the appliance without
depending on the connector or associated piping. A suitable strain relief must be installed with a flexible
connector.

All connections must be sealed with a joint compound suitable for LP gas and all connections must be
tested with soap water solution before lighting pilots.

INITIAL PILOT LIGHTING

CAUTION: When lighting pilots and checking for leaks, do not stand with your

face close to the combustion chamber.

All

Bakers Pride appliances are adjusted and tested before leaving the factory, effectively matching them

to sea level conditions. Adjustments and calibrations to assure proper operation may be necessary on
installation to meet local conditions, low gas characteristics; correct possible problems caused by rough
handling or vibration during shipment and are to be performed only by qualified service personnel.
These adjustments are the responsibility of the customer and / or dealer and are not covered by our
warranty.

Check all gas connections for leaks with a soapy water solution before lighting any pilots.

DO NOT USE ANY FLAME TO CHECK FOR LEAKS

Before lighting any pilots, make sure that burner valves and thermostats are turned "OFF".

TOP BURNERS / RAISED GRIDDLE / BROILER

All top section burners are equipped with constant burning pilots. These are to be manually lighted
immediately after the gas is turned on and the system is checked for leaks. Burner pilots are provided
for each burner and can be rechecked for proper adjustment. All adjustments can be made with a screw
driver to the brass pilot valve accessible through the valve cover.

GRIDDLE

The pilot should be lighted immediately after the gas is turned on and the system is checked for leaks.
The pilot can be reached with a long match through the valve cover, or by lifting the plate upward and
accessing through the top. Adjustment of the pilot flame can be made with a screwdriver to the pilot
valve, accessible through the valve cover.

STANDARD OVEN

Pilot gas is tapped from the main burner manifold pipe, routed through tubing to a safety valve, and
then to a pilot burner. Gas flow is controlled by the safety valve.

5

Oven pilot lighting or relighting is to be completed as follows:

• Turn the thermostat knob to "OFF" position and wait for 5 minutes.

• Open the oven’s lower kick plate by lifting up and out. This exposes the pilot valve and the

igniter button.

• Make sure accumulated gas if any has dispersed. Since propane gas is heavier than air, check
near the floor area for the odor of propane gas before attempting to light any pilot burner.

• Depress the red button on the safety valve and hold it in, throughout the lighting procedure.

• Press the red button of the pilot ignitor and you should hear a snap and see a spark at the pilot

burner. If a spark or spark ignitor is not present apply a lit match to the pilot burner head.

• Continue to depress the safety valve button until the pilot remains lit when released.

• If pilot is extinguished, repeat steps 4 through 6 above.

• Turn the oven thermostat knob "ON" and set to desired temperature setting, watch to make sure

the oven burner ignites from the pilot and that there are no yellow flames from the burner.

• Turn the oven thermostat to the "OFF" and replace the lower kick plate.

NOTE: It may be necessary to relight the pilot several times until the lines are purged of any trapped air
and a constant gas flow is attained.

For complete shutdown, turn all burner valves, pilot valves and thermostats to the "OFF" position. Turn
shut off valve.

BEFORE 1

st

USE

Griddles

• Clean the griddle surface thoroughly with hot, soapy water to remove protective oil coating
applied at the factory.

• Rinse with a mixture of ¼ cup vinegar to one quart water.

• Spread unsalted solid shortening or liquid frying compound evenly over the entire griddle

surface.

• Turn all griddle burners to medium and wait until the shortening begins to smoke, then turn the
burners "OFF".

• Rub the now melted shortening into the griddle surface with burlap, moving in the direction of
the surface’s polish marks and covering the entire surface.

• Allow the griddle to cool.

• When the griddle is cool after the second seasoning, wipe it with a thin film of shortening or

cooking oil.

Ovens

On initial installation turn the oven to 250 degrees and operate for hour, then reset the thermostat to its
maximum and operate for another hour. This will drive off any solvents remaining in the unit. At the end
of this second hour, turn the thermostat "OFF", open the door and allow the unit to cool. Oven should
then be thoroughly washed using hot soapy water before being used.

6

CLEANING AND MAINTENANCE

Any equipment works better and lasts longer when maintained properly. Cooking equipment is no
exception. Your Bakers Pride range and Oven must be kept clean on a daily basis.

CAUTION: Never use Ammonia in an oven that is warmer than room temperature
and always have direct ventilation!

DAILY MAINTENANCE
OPEN BURNERS

• Remove all top grates.

• Lift off the burner heads and venturies by raising the head slightly, sliding to the rear of the

range and lifting upwards.

• Wash all of the above in hot, soapy water.

• Re-install burner parts in the reverse order.

GRIDDLES

• Scrape with a nylon griddle scraper to remove cooked on spills. When absolutely necessary use
a fine grained stone to scrape.

• Wipe away any griddle stone dust and food particles with burlap.

• Wash with hot, soapy water, then rinse with vinegar and water.

• Rinse again with clear water.

• Re-oil with shortening or liquid frying compound.

• DO NOT FLOOD A HOT GRIDDLE WITH COL D WATER. This could cause warping and griddle

plate to crack.

OVENS

• Remove the baking racks. Wash in hot soapy water, and replace after the oven is fully cleaned.

• Remove the oven bottom by lifting it out from the front, then sliding forward, out of the oven.

• Scrape off any food particles with a nylon griddle scrapper. Be very careful about scratching the

porcelain finish on the oven liner panels.

• Wash all the above with hot soapy water, then reassemble.

• Baked on spills may be loosened and stubborn stains removed with ordinary household

ammonia and scrubbing with a nylon pad in a cold oven only.

• Do not allow spray type oven cleaners to come into contact with the temperature probe in the
oven.

• After the cleaning the oven, rinse well with
to neutralize any caustic residue of the cleaning compound. Wipe dry.

PERIODIC CLEANING

Check the ventilation system periodically to see that nothing has fallen down into the stub back, high
riser or high shelf exhaust vents. Lubricate the pivot pins of the oven door hinge where the right and left

¼ cup of vinegar to one quart of clean water solution

7

arms connect to the door. Use lubricating oil. Ensure your Bakers Pride range be checked by a qualified
technician once a year for efficient operation of the appliance.

STAINLESS STEEL

All stainless steel body parts should be wiped regularly with hot soapy water during the day and with a
liquid cleaner designed for this material at the end of each day. DO NOT USE steel wool, abrasive
cloth, or powders to clean stainless surfaces. If it is necessary to scrape stainless steel to remove
encrusted materials, soak in hot water to loosen the material, then use a wood or nylon scraper. DO
NOT USE a metal knife, spatula, or any other metal tool to scrape stainless steel. Scratches are almost
impossible to remove.

Contact the factory, factory representative or a local service company to perform all
Maintenance and Service Repairs.

8

BAKERS PRIDE – RANGE SERIES

9

BAKERS PRIDE – RANGE SERIES

WITH GRIDDLES AND RAISED GRIDDLES

Item Part # Description Item Part # Description

1 311016 TOP GRATE 12" X 12" 18 314010 RACK 24" RAISED GRIDDLE
2 312619 BURNER LONG VENTURI BAKERS PRIDE 19 310299 KNOB OVEN RANGE 500
3 312618 BURNER SHORT VENTURI BAKERS PR 20 310295 BEZEL THERMOSTST

311031

4

311032
310510

6 310266 BURNER HANGER 22 R3032A VALVE GAS

312634

7

312635
310394

8

311035
310389
311037
310310
310514

9

315710
310713
311810

10 300177 TEE 3/16 COMPRESSION 26 2092517 PLUG 1/8 NPT
11 311027 VALVE PILOT 27 370142 FITTING STRAIGHT – ¼ NPT X 3/8 CC

314818
314117
316011

12

13

14

15 U1066A NAME PLATE BAKERS PRIDE 31 311026 BURNER STRAIGHT
16

17

312643
317010
316413
316414
310490
390134
390135
390136

312615
312616
312617

310114
310425
310230
314810
310363
314111

RACK 20" OVEN
RACK 26
RACK 30" OVEN

CRUMB TRY 24" RANGE S/S
CRUMB TRY 36" RANGE S/S

RACK SUPPORT SIDE 20" & 30" OVENS
RACK SUPPORT SIDE 26
MANIFOLD 24" RANGE
MANIFOLD 36" RANGE
MANIFOLD 48” RANGE
MANIFOLD 60" RANGE
MANIFOLD 60" RANGE / 24" GRIDDLE RT
MANIFOLD 24" RANGE GRIDDLE
MANIFOLD 72" RANGE

COVER, VALVE 24" RANGE BAKERS PRIDE
COVER, VALVE 36" RANGE BAKERS PRIDE
COVER, VALVE 48" RANGE BAKERS PRIDE
COVER, VALVE 60" RANGE BAKERS PRIDE
COVER, VALVE 60" 24" GRIDDLE RIGHT BP
COVER, VALVE 36" ZONES BAKERS PRIDE
COVER, VALVE 24" RAISED GRIDDLE BP
COVER, VALVE 72" RANGE BAKERS PRIDE
DOOR ASSEMBLY 20" OVEN BAKERS
DOOR ASSEMBLY 26 ½" OVEN BAKERS
DOOR ASSEMBLY 30" OVEN BAKERS

HANDLE 20" OVEN DOOR BP
HANDLE 26 ½" OVEN DOOR BAKERS
HANDLE 30" OVEN DOOR BAKERS

KICK PLATE 20" OVEN
KICK PLATE 26 ½" OVEN
KICK PLATE 30" OVEN
BOTTOM 20" OVEN LARGE RIBS
BOTTOM 26 ½" OVEN LARGE RIBS
BOTTOM 30" OVEN LARGE RIBS

1

/2" OVEN

1

/2" OVEN

21 310154 KNOB METAL BLUE STRIP SET SCREW

301034

23

24 2000101 FLANGE THERMOSTAT

25 310326 THERMOSTAT, OVEN 500

28 311038 MANIFOLD OVEN

29 311028 ADAPTER

30

32 310126 PILOT NAT RANGE OVEN

33 310123 PIEZO MANUAL SPART IGNITOR

301050
301046
301055

301050
301056
301046
301055

ORIFICE, RANGE NAT 40,000
ORIFICE, RANGE LP 40,000
ORIFICE, RAISED GRIDDLE NAT 20,000
ORIFICE, RAISED GRIDDLE LP 20,000

1

/8 MALENPT X 3/8-27

ORIFICE HOOD #50 NAT 15,000 BTU OVEN
ORIFICE HOOD #56 LP 15,000 BTU OVEN
ORIFICE HOOD #46 NAT 20,000 BTU OVEN
ORIFICE HOOD #55 NAT 20,000 BTU OVEN

10

Item Part # Description Item Part # Description

34 311011 PILOT SAFETY VALVE
35

36 311039 LEG 6" STAINESS

37

38

39 310345 CHANNEL SUPPORT RIGHT

40

41

42

390210
390211

314815
312613
316012
312623
316415
316210
310354
310226
311029
311044

310124
310235
310366
311715
315716

311813
314816
314114
316013
312647
316211
310125
310236
310367
311715
318313

311814

CASTER 5" PLATE
CASTER 5" PLATE WITH BRAKE

LANDING LEDGE 24" BAKERS PRIDE
LANDING LEDGE 36" BAKERS PRIDE
LANDING LEDGE 48" BAKERS PRIDE
LANDING LEDGE 60" BAKERS PRIDE
LANDING LEDGE 24"RAISED GRIDDLE BP
LANDING LEDGE 72" BAKERS PRIDE
REGULATOR NAT 24"-36" RANGES
REGULATOR LP 24"-36" RANGES
REGULATOR NAT 48"-72" RANGES
REGULATOR LP 48"-72" RANGES

FRONT SHEET 24" HI-SHELF
FRONT SHEET 36" HI-SHELF
FRONT SHEET 48" HI-SHELF
FRONT SHEET 60" HI-SHELF
FRONT SHEET 60" HI-SHELF w/ RAISED
GRIDDLE
FRONT SHEET 72" HI-SHELF
SHELF TOP 24" RANGE BAKERS PRIDE
SHELF TOP 36" RANGE BAKERS PRIDE
SHELF TOP 48" RANGE BAKERS PRIDE
SHELF TOP 60" RANGE BAKERS PRIDE
SHELF TOP 72" RANGE BAKERS PRIDE
BACK SHEET 24" HI-SHELF
BACK SHEET 36" HI-SHELF
BACK SHEET 48" HI-SHELF
BACK SHEET 60" HI-SHELF
BACK SHEET 60" HI-SHELF WITH RAISED
GRIDDLE
BACK SHEET 72" HI-SHELF

43 310330 ELBOW 3/8 CC X ¼ MNPT
44 310210 THERMOCOUPLE 18"

45 310237 CHANNEL SUPPORT LEFT
46 310251 FLAME SPREADER

11

RAISED GRIDDLE & FLAT GRIDDLE

BAKERS PRIDE – RANGE SERIES

12

RAISED GRIDDLE & FLAT GRIDDLE

BAKERS PRIDE – RANGE SERIES

Item Part # Description Item Part # Description

310476

1

316410
312307
310477

316415

2

3 318321 GREASE CAN RAISED GRIDDLE 19 310295 BEZEL
4 315728 RADIANT BURNER INSIDE 20 2000101 FLANGE THEROSTAT

5 311026 BURNER STRAIGHT 21 310326 THERMOSTAT 500F
6

7

8

9

10 310154 KNOB METAL BLUE STRIP 26 311026 STRAIGHT BURNER
11 311027 VALVE PILOT 27 310710 GREASE CAN FLAT GRIDDLE

12 311036

13
14 370143 STRAIGHT FITTING 3/8 NPT X 3/8 CC

15 300178 EXTENSION ORIFICE
16

310478

314009
314010
314011
310479
318328
310480

310481
316411
310482

310483
316414
310484

310485
310713
310486

301046
301055

Flat griddle is standard on right, shown on left is exploded view to show both raised and
flat griddle parts.

"

RAISED GRIDDLE PLATE 1"

12

"

RAISED GRIDDLE PLATE 1"

24

"

RAISED GRIDDLE PLATE 1"

36

"

LANDING LEDGE RAISED GRIDDLE

12
BP

"

LANDING LEDGE RAISED GRIDDLE

24
BP

"

LANDING LEDGE RAISED GRIDDLE

36
BP

"

RACK 12
RACK 24
RACK 36
DRIP PAN 12
DRIP PAN 24
DRIP PAN 36

CRUMB TRAY 12
CRUMB TRAY 24
CRUMB TRAY 36

VALVE COVER 12
VALVE COVER 24
VALVE COVER 36

PILOT TIP
MANIFOLD 12

MANIFOLD 24
MANIFOLD 36

ORIFICIE HOOD #46 NAT 20,000 BTU
ORIFICIE HOOD #55 LP 20,000 BTU

RAISED GRIDDLE

"

RAISED GRIDDLE

"

RAISED GRIDDLE

"

RAISED GRIDDLE

"

RAISED GRIDDLE

"

RAISED GRIDDLE

"

RAISED GRIDDLE S/S

"

RAISED GRIDDLE S/S

"

RAISED GRIDDLE S/S

"

RAISED GRIDDLE BP

"

RAISED GRIDDLE BP

"

RAISED GRIDDLE BP

"

RAISED GRIDDLE

"

RAISED GRIDDLE

"

RAISED GRIDDLE

17 - VALVE COVER CONTACT FACTORY

18 310299 KNOB OVEN RANGE 500

22 371043 FITTING STRAIGHT

23 2092614 ELBOW

301046
301055

24

25 360168 BURNER U

28

301050
301057

310491
316310
312306

ORIIFICE HOOD #46 NAT “U” BURNER
ORIIFICE HOOD #455 LP “U” BURNER
ORIIFICE HOOD #50 NAT STRAIGHT
BURNER
ORIIFICE HOOD #57 LP STRAIGHT
BURNER

12
24
36

3

/8 CC X 3/8 -27

"

GRIDDLE PLATE WELDMENT 1"

"

GRIDDLE PLATE WELDMENT 1"

"

GRIDDLE PLATE WELDMENT 1"

13

BAKERS PRIDE LIMITED WARRANTY

2205 S. Standard Avenue, Santa Ana, CA 92707

Phone: [phone] w Fax:[phone]

WHAT IS COVERED This warranty covers defects in material and workmanship under normal use, and applies only to the original purchaser

WHO IS COVERED This warranty is extended to the original purchaser and applies only to equipment purchased for use in the U.S.A.

COVERAGE PERIOD Cyclone Convection Ovens: BCO Models: One (1) Year limited parts and labor; (1) Year limited door warranty.
GDCO Models: Two (2) Year limited parts and labor; (2) Year limited door warranty.
CO11 Models: Two (2) Year limited parts and labor; (5) Year limited door warranty.

WARRANTY This warranty covers on-site labor, parts and reasonable travel time and travel expenses of the authorized service
COVERAGE representative up to (100) miles, round trip, and (2) hours travel time. The purchaser, however, shall be responsible for all

EXCEPTIONS All removable parts in BAKERS PRIDE Char-broilers, including but not limited to: Burners, Grates, Radiants, Stones and

EXCLUSIONS

• Negligence or acts of God, • Failures caused by erratic voltages or gas supplies,

• Thermostat calibrations after (30) days from equipment

installation date,

• Air and Gas adjustments, • Damage in shipment,

• Light bulbs, • Alteration, misuse or improper installation,

• Glass doors and door adjustments, • Thermostats and safety valves with broken capillary tubes,

• Fuses,

• Char-broiler work decks and cutting boards,

• Tightening of conveyor chains,

• Adjustments to burner flames and cleaning of pilot burners,

• Tightening of screws or fasteners.

INSTALLATION Leveling and installation of decks as well as proper installation and check out of all new equipment —per
appropriate installation and use materials — is the responsibility of the dealer or installer, not the manufacturer.

REPLACEMENT PARTS BAKERS PRIDE genuine Factory OEM parts receive a (90) day materials warranty effective from the date of
installation by a BAKERS PRIDE Factory Authorized Service Center.

This Warranty is in lieu of all other warranties, expressed or implied, and all other obligations or liabilities on the manufacturer’s part. BAKERS PRIDE
shall in no event be liable for any special, indirect or consequential damages, or in any event for damages in excess of the purchase price of the unit. The
repair or replacement of proven defective parts shall constitute a fulfillment of all obligations under the terms of this warranty.

Form #U4177A 1/07

providing that:

• The equipment has not been accidentally or intentionally damaged, altered or misused;

• The equipment is properly installed, adjusted, operated and maintained in accordance with National and local codes

and in accordance with the installation instruction provided with the product;

• The serial number rating plate affixed to the equipment has not been defaced or removed.

All Other Products: One (1) Year limited parts and labor. Warranty period begins the date of dealer invoice to customer or
ninety (90) days after shipment date from BAKERS PRIDE - whichever comes first.

expenses related to travel, including time, mileage and shipping expenses on smaller counter models that may be carried
into a Factory Authorized Service Center, including the following models: PX-14, PX-16, P18, P22S, P24S, PD-4, PDC,
WS Series and BK-18.

Valves, are covered for a period of SIX MONTHS. All Ceramic Baking Decks are covered for a period of THREE
MONTHS. The installation of these replacement decks is the responsibility of the purchaser. The extended Cyclone door
warranty years 3 through 5 is a parts only warranty and does not include labor, travel, milage or any other charges.

• Unauthorized repair by anyone other than a BAKERS PRIDE

Factory Authorized Service Center,

• Accessories — spatulas, forks, steak turners, grate lifters, oven

brushes, scrapers, peels. etc.,

• Freight — other than normal UPS charges,

• Ordinary wear and tear.

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BAKERS PRIDE OVEN CO. INC

2205 S. Standard Avenue

Santa Ana, CA 92707

[phone] Phone
[phone] Fax www.bakerspride.com Web Address

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