Bakbar G91 Installation Manual

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INSTALLATION AND OPERATION MANUAL

GAS SALAMANDER

G91
G91B

For use in GB & IE

231920-11

MANUFACTURED BY

Moffat Limited

Rolleston 7675
New Zealand

INTERNATIONAL CONTACTS

AUSTRALIA
Moffat Pty Limited

Web: www.moffat.com.au
E.Mail: [e-mail]
Main Office: (tel) [phone]

(fax) [phone]

Service: (tel): 1800 622 216
Spares: (tel): 1800 337 963
Customer Service: (tel): 1800 335 315
(fax): 1800 350 281

CANADA
Serve Canada

Web: www.servecanada.com
E.Mail: [e-mail]
Sales: (tel): 800 551 8795 (Toll Free)
Service: (tel): 800 263 1455 (Toll Free)

NEW ZEALAND
Moffat Limited

Web: www.moffat.co.nz
E.Mail: [e-mail]
Main Office: (tel): 0800 663328

UNITED KINGDOM
Blue Seal

Web: www.blue-seal.co.uk
E.Mail: [e-mail]
Sales: (tel): [phone]

(fax): [phone]
Spares: (tel): [phone]
(fax): [phone]
Service: (tel): [phone]
(fax): [phone]

UNITED STATES
Moffat

Web: www.moffat.com
Sales: (tel): 800 551 8795 (Toll Free)

(tel): [phone]
(fax): [phone]
Service: (tel): 800 858 4477 (Toll Free)
(tel): [phone]
(fax): [phone]

REST OF WORLD
Moffat Limited

Web: www.moffat.co.nz
E.Mail: [e-mail]

The reproduction or copying of any part of this manual by any means whatsoever is strictly f orbidden unless authorized previously in
writing by the manufacturer.

In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and
design without prior notice.

© Copyright Moffat Ltd. December 2014.

Contents

G91 GAS SALAMANDER (Branding Plate Optional)
G91B GAS SALAMANDER (with Branding Plate)

Introduction ...............................................................................................2

Specifications .............................................................................................3

Model Numbers Covered in this Specification
General
Gas Supply Requirements
Gas Connection

Dimensions .................................................................................................6

Dimensions
Internal Dimensions
Cooking Area
Weight

Installation .................................................................................................7

Installation Requirements
Unpacking
Location
Clearances
Wall Mounting (to non combustible wall only)
Gas Connection
Commissioning

Operation ...................................................................................................9

Operation Guide
Description of Controls
Lighting Main Burners
Racking System
Cooking Recommendations

Cleaning and Maintenance ...................................................................... 12

General
Racking
Stainless Steel Surfaces
Vitreous Enamel Surfaces
Trough Tray

Fault Finding ........................................................................................... 14

Gas Conversion and Specifications ......................................................... 17

Conversion Procedure
Gas Specifications

Replacement Parts List ........................................................................... 21

Introduction

We are confident that you will be delighted with your Blue Seal Gas Salamander, and it will become a most
valued appliance in your commercial kitchen.

To ensure you receive the utmost benefit from your new Blue Seal Gas Salamander, there are two
important things you can do.

Firstly:

Please read the instruction book carefully and follow directions given. The time taken will be well spent.

Secondly:

If you are unsure of any aspect of the installation, instructions or performance of your appliance,
contact your BLUE SEAL dealer promptly. In many cases a phone call could answer your questi on.

CE Only:

These instructions are only valid if the country code appears on the appliance. If the code does not
appear on the appliance, refer to the supplier of this appliance to obtain the technical instructions for
adapting the appliance to the conditions for use in that country.

Warning

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY

DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS APPLIANCE.

INSTRUCTIONS
LOCATION. THIS INFORMATION SHALL BE OBTAINED BY CONSULTING THE LOCAL GAS SUPPLIER.

TO BE FOLLOWED IN THE EVENT THE USER SMELL S GAS ARE TO BE POSTED IN A PROMINENT

Warning

Warning

GREAT CARE MUST BE TAKEN BY THE OPERATOR TO USE THE EQUIPMENT SAFELY TO GUARD IT AGAINST RISK OF

FIRE.

 T
 I

 DO NOT



HE APPLIANCE MUST NOT BE LEFT ON UNATTENDED.

T IS RECOMMENDED THAT A REGULAR INSPECTION IS MADE BY A COMPETENT SERVICE PERSON TO

ENSURE CORRECT AND SAFE OPERATION OF YOUR APPLIANCE IS MAINTAINED.

STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.



This appliance is for professional use and is only to be used by qualified
persons.



Only authorised service persons are to carry out installation, servicing or gas
conversion operations.



Components having adjustments protected (e.g. paint sealed) by the
manufacturer should not be adjusted by the user / operator.

Caution

2

Specifications

Model Numbers Covered in this Specification

G91 Gas Salamander.
G91B Gas Salamander.

General

A commercial heavy duty, wall mounted gas fired infra-red grilling Salamander for a wide range of
foods.
Blue Seal Salamanders feature independently controlled heat zones for left and right side of cooking
area.
Two high speed infrared surface combustion burners in the ceiling of the cavity are independently
operated with the left and right hand side controls of the appliance.
Each burner is provided with a flame failure feature for ease of operation and safety. Main burners are
lit by piezo ignition.

Each burner has LO to HI settings to provide full cooking flexibility.
G91 Rack supports have 4 fixed height positions offering flat and angled rack positioning.

Rack can be changed from flat to angled position by partial removal of rack.
Rack height must be fully removed for repositioning of rack height setting.
Branding Plate is available as an accessory item. Refer to Replacement Parts List.

G91B Rack supports have 4 fixed height positions offering flat and angled rack positioning.

Rack can be changed from flat to angled position by partial removal of rack.
Rack height must be fully removed for repositioning of rack height setting.
Supplied with Branding Plate.

The cast Aluminium branding plates provide a deep grooved / ribbed surface and can be used with this
racking system.
Branding Plates are fitted onto standard wire rack, allowing ease of change as required between menus.
Blue Seal Salamanders are supplied as standard with a trough tray incorporating a front grease trough
for direct collection of cooking grease when using the Branding Plate.
The tray is easily removed (slide out) for cleaning and to provide easy cleaning access to rear and sides
of cooking area.

3

Specifications

Gas Supply Requirements

- Australia:

Input Rating (N.H.G.C.) 31.5 MJ/hr 31.5 MJ/hr
Supply Pressure 1.13 - 3.4 kPa 2.75 - 4.5 kPa
Burner Operating Pressure 1.0 kPa (*) 2.55 kPa (*)
Gas Connection ½" BSP Male

Natural Gas LP Gas (Propane)

- New Zealand:

Input Rating (N.H.G.C.) 31.5 MJ/hr 31.5 MJ/hr
Supply Pressure 1.13 - 3.4 kPa 2.75 - 4.5 kPa
Burner Operating Pressure 1.0 kPa (*) 2.55 kPa (*)
Gas Connection ½" BSP Male

Natural Gas LP Gas

- UK Only:

Heat Input (Gross)

Gas Rate

Supply Pressure 20 mbar 37 mbar
Burner Operating Pressure 10 mbar (*) 26 mbar (*)
Gas Connection

Nominal 8.8 kW 8.8 kW
Reduced 3.6 kW 2.6 kW
Nominal 0.84 m
Reduced 0.34 m

Natural (G20) Propane (G31)

3

/hr 0.63 kg/hr

3

/hr 0.19 kg/hr

1

/2” BSP Male

NOTE: * Measure burner operating pressure at manifold test point with both burners operating at

full setting. Operating pressure is ex-factory set and not to be adjusted, apart from when
converting between gases, if required. (Refer to ‘Gas Conversion’ section for details).

4

- All Other Markets:

Specifications

Input Rating (N.H.G.C.) 31.5 MJ/hr 40 MJ/hr
Supply Pressure 1.13 - 3.40 kPa 0.76 - 1.50 kPa
Burner Operating Pressure 1.0 kPa (*) 0.63 kPa (*)

Gas Connection

Natural Gas Town Gas

1

/2” BSP Male

Input Rating (N.H.G.C.) 31.5 MJ/hr 31.5 MJ/hr
Supply Pressure 2.75 - 4.50 kPa 2.75 - 4.50 kPa
Burner Operating Pressure 2.55 kPa (*) 2.55 kPa (*)

Gas Connection

LP Gas (Propane) Butane

1

/2” BSP Male

(*) NOTE:

 Measure burner operating pressure at manifold test point with both burners operating at

'High Flame' setting.

 NAT, LPG & Butane Only - Operating pressure is ex-factory set and is not to be adjusted,

apart from when converting between gasses, if required.

 TOWN GAS Only - Burner operating pressure is to be adjusted using Town Gas adjustable

gas regulator supplied.

 Refer to ‘Gas Conversion and Specifications’ section of this manual for further details.

Gas Connection

Gas supply connection point is located 25mm in from the rear of the appliance, 128mm from the right
hand side and is entered from beneath appliance.

Connection is ½ BSP male.

5

Dimensions

Dimensions:

Internal Dimensions

Width 685mm.
Height 230mm (at front).
Depth 330mm.

Cooking Area

Rack 610mm x 310mm.
Branding Plate 610mm x 310mm.

Weight (Nett)

41 kg (without Branding Plate or Racking System).

6