Bakbar EP506 Installation Manual

INSTALLATION AND OPERATION MANUAL

ELECTRIC GRIDDLE RANGES

EP506
EP56

For use in GB & IE

230380-8

MANUFACTURED BY

Moffat Limited

Rolleston 7675
New Zealand

INTERNATIONAL CONTACTS

AUSTRALIA

Moffat Pty Limited
Web: www.moffat.com.au
E.Mail: [e-mail]
Main Office: (tel) [phone]

(fax) [phone]

Service: (tel): 1800 622 216
Spares: (tel): 1800 337 963
Customer Service: (tel): 1800 335 315
(fax): 1800 350 281

CANADA

Serve Canada
Web: www.servecanada.com
E.Mail: [e-mail]
Sales: (tel): 800 551 8795 (Toll Free)
Service: (tel): 800 263 1455 (Toll Free)

NEW ZEALAND

Moffat Limited
Web: www.moffat.co.nz
E.Mail: [e-mail]
Main Office: (tel): 0800 663328

UNITED KINGDOM

Blue Seal
Web: www.blue-seal.co.uk
E.Mail: [e-mail]
Sales: (tel): [phone]

(fax): [phone]
Spares: (tel): [phone]
(fax): [phone]
Service: (tel): [phone]
(fax): [phone]

UNITED STATES

Moffat
Web: www.moffat.com
Sales: (tel): 800 551 8795 (Toll Free)

(tel): [phone]
(fax): [phone]
Service: (tel): 800 858 4477 (Toll Free)
(tel): [phone]
(fax): [phone]

REST OF WORLD

Moffat Limited
Web: www.moffat.co.nz
E.Mail: [e-mail]

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless auth orized previously in
writing by the manufacturer.

In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and
design without prior notice.

© Copyright Moffat Ltd. December 2014.

Blue Seal Electric Griddle

Contents

EP506 Electric Griddle, Static Oven Range 900mm.
EP56 Electric Griddle, Convection Oven Range 900mm.

Introduction ............................................................................................. 2

Specifications ........................................................................................... 3

Model Numbers Covered in this Specification
General
Electrical Supply Requirements
Electrical Connection
Dimensions

Installation ................................................................................................ 5

Installation Requirements
Unpacking
Location
Clearances
Assembly
Electrical Connection
Commissioning

Operation ................................................................................................... 8

Operation Guide
Description of Controls
Griddle
Oven

Cleaning and Maintenance ...................................................................... 10

General
After Each Use
Daily Cleaning
Weekly Cleaning
Periodic Maintenance

Fault Finding ............................................................................................ 13

Circuit Schematics ................................................................................... 14

Replacement Parts List ........................................................................... 17

Introduction

We are confident that you will be delighted with your BLUE SEAL Electric Griddle - Static / Convection Oven
Ranges and they will become a most valued appliance in your commercial kitchen.
To ensure you receive the utmost benefit from your new BLUE SEAL appliance, there are two important
things you can do.

Firstly:

Please read the instruction book carefully and follow the directions given. The time taken will be well
spent.

Secondly:

If you are unsure of any aspect of the installation, instructions or performance of your appliance,
contact your BLUE SEAL dealer promptly. In many cases a phone call could answer your questi on.

CE Only:

These instructions are only valid if the country code appears on the appliance. If the code does not
appear on the appliance, refer to the supplier of this appliance to obtain the technical instructions for
adapting the appliance to the conditions for use in that country.

WARNING:

MPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY

I

DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS APPLIANCE.

WARNING:

REAT CARE MUST BE TAKEN BY THE OPERATOR TO USE THE EQUIPMENT SAFELY TO GUARD IT AGAINST RISK

G

OF FIRE.

 T
 I

 DO NOT



HE APPLIANCE MUST NOT BE LEFT ON UNATTENDED.

T IS RECOMMENDED THAT A REGULAR INSPECTION IS MADE BY A COMPETENT SERVICEMAN TO ENSURE

CORRECT AND SAFE OPERATION OF YOUR APPLIANCE IS MAINTAINED.

STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.

C

AUTION

:

This appliance is;



For professional use and is to be used by suitably qualified / trained
persons only.



Only qualified service persons are to carry out installation, servicing and
gas conversion operations.



Components having adjustments protected (e.g. paint sealed) by the
manufacturer should not be adjusted by the user / operator.



DO NOT operate the appliance without the legs supplied fitted.

2

Specifications

Model Numbers Covered in this Specification

EP506 Electric Griddle Static Oven Range 900mm wide.
EP56 Electric Griddle Convection Oven Range 900mm wide.

General

A commercial heavy duty, 900mm wide, Electric Griddle, Electric Oven Range designed for modular
kitchens and constructed in an easy clean stainless steel external finish. The griddle elements are
constructed using stainless steel sheathed heating elements with dual thermostatic control zones.

The Griddle uses a 20mm thick griddle plate with the option of either ribbed or chromed mirror plate
options.

The range can be equipped with either a 900mm 6.5kW electric convection or static oven.

Electrical Supply Requirements

3-Phase Connection

MODEL Fan Motor

EP506 18.5 kW

3P+N+E

400-415V, 50/60Hz

L1 - 24.6 Amps
L2 - 25.6 Amps
L3 - 25.6 Amps

---------

L1 - 25.9 Amps

EP56 18.9 kW

L2 - 25.6 Amps

100W

L3 - 25.6 Amps

Electrical Connection

WARNING:

HIS APPLIANCE MUST BE EARTHED. IF THE SUPPLY CORD IS DAMAGED, IT MUST BE REPLACED BY A SUITABLY

T

QUALIFIED PERSON IN ORDER TO AVOID A HAZARD.

Electrical supply connection point is located at the rear of the appliance, approximately 74mm from
the right hand side and 501mm from the rear and 150mm from the floor.

When connecting a Blue Seal electric appliance to the main supply, ensure that the following is
carried out:-

 An isolating switch is fitted within 2m of the appliance, but not on the appliance and in

such a position that the user does not have to reach across the cooking surface.

 Supply cord shall be oil-resistant, sheathed flexible cable and not lighter than ordinary

polychloroprene or other equivalent synthetic elastomer sheathed cord (as per AS/NZS
3191 part 2.10.11. or IEC 60245-IEC-57) e.g. H05 RN-F Type.

 The branch supply line shall be individually overload protected to the correct current rating

and the supply chord shall be protected against any mechanical or thermal damage.

 A grommet is fitted around the wiring entry hole into the appliance.
 All wiring connections must be tight.

Refer to the appropriate wiring standards for the size of cable that is to be supplied to an appliance
for the current drawn on that line.

3

Dimensions

Dimensions

EP56

EP506

4

Installation

Installation Requirements

NOTE:

 It is most important that this appliance is installed correctly and that operation is correct

before use. Installation shall comply with local electrical and health and safety
requirements.

 This appliance shall be installed with sufficient ventilation to prevent the occurrence of

unacceptable concentrations of health harmful substances in the room, the appliance is
installed in.

Blue Seal Electric Griddle / Electric Static Convection Oven Ranges are designed to provide years of
satisfactory service and correct installation is essential to achieve the best performance, efficiency and
trouble-free operation.
This appliance must be installed in accordance with National installation codes and in addition, in
accordance with relevant National / Local codes covering electrical, fire and health and safety.

Australia / New Zealand AS / NZS3000 - Wiring Rules.
United Kingdom: BS 7671 - Requirements for Electrical Installations.

Installations must be carried out by qualified persons only. Failure to install equipment to the
relevant codes and manufacturer’s specifications shown in this section will void the warranty.

Components having adjustments protected (e.g. paint sealed) by the manufacturer are only
to be adjusted by an qualified service agent. They are not to be adjusted by the installation
person.

Unpacking

 Remove all packaging and transit protection from the appliance including all protective plastic

coating from the exterior stainless steel panels.

 Check equipment and parts for damage. Report any damage immediately to the carrier and

distributor.

 Ensure that the adjustable feet / castors are securely fitted.
 Report any deficiencies to the distributor who supplied the appliance.
 Check that the available electrical supply is correct to that shown on the rating p late (Refer to the

dimension drawings for rating plate location).

Location

1. Installation must include adequate clearance and ventilation, to prevent dangerous build up of
combustion products.

2. Never directly connect a ventilation system to the appliance flue outlet.

3. Position the appliance in its approximate working position.

4. The legs / castors must always be fitted to the base of the appliance.

5. Components having adjustments protected (e.g. paint sealed) by the manufacturer are only to be
adjusted by an qualified service agent. They are not to be adjusted by the installation person.

NOTE: Do not obstruct or block the appliances flue. Never directly connect a ventilation system to

the appliance flue outlet.

Clearances

Combustible Surface Non Combustible Surface

Left / Right Hand Side 250mm 0mm
Rear 50mm 0mm

NOTE: Only non-combustible materials can be used in close proximity to this appliance.

5