Bakbar E91 Installation Manual

I N S T A L L A T I O N A N D O P E R A T I O N M A N U A L

ELECTRIC SALAMANDER

E91
E9 1B

For use in GB & IE

227956-5

MANU FACTURED BY

Moffat Limited
PO Box 10001
Christchurch
New Zealand
Ph: [phone]
Fax: [phone]

WORLD-WIDE BRANCHES

UNITED KINGDOM

Blue Seal
67 Gravelly Business Park
Gravelly Park
Birmingham
West Midlands
B24 8TQ
Ph: [phone]
Fax: [phone]

UNITED STATES

Moffat Inc
3765 Champion Blvd
Winston-Salem
North Carolina 27115
Ph: [phone]
Fax: [phone]

CANADA

Serve Canada
22 Ashwarren Road
Downview
Ontario M3J1Z5
Toll Free:800 263 1455
Ph: [phone]
Fax: [phone]
[e-mail]
www.servecanada.com
www.moffat.com

NEW ZEALAND

Christchurch Auckland

Moffat Limited Moffat Limited
PO Box 10-001 4 Waipuna Road
16 Osborne Street Mt Wellington
Christchurch Auckland
Ph: [phone] Ph: [phone]
Fax: [phone] Fax: [phone]

AUSTRALIA

Victoria New South Wales

Moffat Pty Limited Moffat Pty Limited
740 Springvale Road 3/142 James Ruse Drive, Rose Hill
Mulgrave, Melbourne PO Box 913, Smithfield
Victoria 3171 Sydney, N.S.W. 2142
Ph: [phone] Ph: [phone]
Fax: [phone] Fax: [phone]

Western Australia Queensland

Moffat Pty Limited Moffat Pty Limited
67 Howe Street 30 Prosperity Place
Osbourne Park Geebung, Brisbane
WA 6017 Queensland 4034
Ph: [phone] Ph: [phone]
Fax: [phone] Fax [phone]

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in
writing by the manufacturer.

In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and
design without prior notice.

© Copyright Moffat Ltd. November 2008.

Contents

E91 ELECTRIC SALAMANDER (Branding Plate Optional)

E91B ELECTRIC SALAMANDER (With Branding Plate)

Introduction .............................................................................................. 2

Specifications ............................................................................................ 3

Model Numbers Covered in this Specification

General

Electrical Supply Requirements

Dimensions

Weight

Installation ................................................................................................ 5

Installation Requirements

Unpacking

Location

Clearances

Wall Mounting (to non-combustible wall only)

Electrical Connection

Commissioning

Operation ................................................................................................... 9

Operation Guide

Description of Controls

Operating the Controls

Racking

Cooking Recommendations

Cleaning and Maintenance ...................................................................... 11

General

Racking

Stainless Steel Surfaces

Vitreous Enamel Surfaces

Trough Tray

Fault Finding ............................................................................................ 12

Circuit Diagram........................................................................................ 13

Replacement Parts List............................................................................ 14

Introduction

We are confident that you will be delighted with your BLUE SEAL Electric Salamander, and it will become a
most valued appliance in your commercial kitchen.
To ensure you receive the utmost benefit from your new unit, there are two important things you can do.

Firstly

Please read the instruction book carefully and follow the directions given. The time taken will be well
spent.

Secondly

If you are unsure of any aspect of the installation, instructions or performance of your Salamander,
contact you BLUE SEAL dealer promptly. In many cases, a phone call could answer your questions.

CE Only:

These instructions are only valid if the country code appears on the appliance. If the code does not
appear on the appliance, refer to the supplier of this appliance to obtain the technical instructions for
adapting the appliance to the conditions for use in that country.

WARNING:

GREAT CARE MUST BE TAKEN BY THE OPERATOR TO USE THE EQUIPMENT SAFELY TO GUARD IT AGAINST RISK

OF FIRE.

 THE APPLIANCE MUST NOT BE LEFT ON UNATTENDED.
 IT IS RECOMMENDED THAT A REGULAR INSPECTION IS MADE BY A COMPETENT SERVICE PERSON TO

ENSURE CORRECT AND SAFE OPERATION OF YOUR APPLIANCE IS MAINTAINED.

WARNING:

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN THE VICINITY OF THIS OR

ANY OTHER APPLIANCE.

DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY

DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS APPLIANCE.

C

AUTION

This appliance is for prof essional use and i s only t o be used by qualif ied people

:

2

Specifications

Model Numbers Covered in this Specification

E91 Electric Salamander (Branding Plate Optional)

E91B Electric Salamander with Branding Plate.

General

A commercial heavy duty, wall or bench mounted electric fired infra-red grilling Salamander for a wide
range of foods.

Blue Seal Salamanders feature independently controlled heat zones for left and right side of the cooking
area.

Two efficient high speed infrared elements in the ceiling of the cavity are independently
operated with the left and right hand side controls of the appliance.

Each element has LO,MED, HI settings to provide full cooking flexibility.

E91 Rack supports have 4 fixed height positions offering flat and angled rack positioning.

Rack can be changed from flat to angled position by partial removal of rack.
Rack height must be fully removed for repositioning of rack height setting.
Branding Plate is available as an accessory item. Refer to Replacement Parts List.

E91B Rack supports have 4 fixed height positions offering flat and angled rack positioning.

Rack can be changed from flat to angled position by partial removal of rack.
Rack height must be fully removed for repositioning of rack height setting.
Supplied with Branding Plate.

Branding Plates are available as an accessory item. The cast Aluminium branding plates provide a deep
grooved / ribbed surface and can be used with this racking system.
The Branding Plates are fitted onto the standard wire rack allowing ease of change as required between
menus.

Blue Seal Salamanders come standard with a trough tray incorporating a front grease trough for direct
collection of cooking grease from Branding Plate operation.
The tray is easily removed (slide out) for cleaning and to provide easy cleaning access to rear and sides
of cooking area.

Electrical Supply Requirements

220-240 Volt, 50/60 Hz, 1 P+N+E, 6.0kW @ 240V, 25A.

3

Specifications

Dimensions:

Front

Side

Plan

Internal Dimensions

Width 685 mm.

Height 230 mm (at front).

Depth 330 mm.

Cooking Area

Rack 610mm x 310mm.

Branding Plate (Accessory) 610mm x 310mm.

Weight (Nett)

41kg (without Branding Plate or Racking System).

4