Bakbar E603 Service Manual

E603 E604 ELECTRIC FRYERS

E603 E604 ELECTRIC FRYERS

16191-20

16191-20

MANUFACTURED BY

Moffat Limited

Christchurch
New Zealand

INTERNATIONAL CONTACTS

AUSTRALIA

Moffat Pty Limited
E.Mail: [e-mail]
Main Office: (tel): [phone]

(fax): [phone]

Service: (tel): 1800 622 216
Spares: (tel): 1800 337 963
Customer Service: (tel): 1800 335 315
(fax): 1800 350 281

CANADA

Serve Canada
Web: www.servecanada.com
E.Mail: [e-mail]
Sales: (tel): 800 551 8795 (Toll Free)
Service: (tel): 800 263 1455 (Toll Free)

NEW ZEALAND

Moffat Limited
Web: www.moffat.co.nz
E.Mail: [e-mail]
Main Office: (tel): 0800 663328

UNITED KINGDOM

Blue Seal
Web: www.blue-seal.co.uk
E.Mail: [e-mail]
Sales: (tel): [phone]

(fax): [phone]
Spares: (tel): [phone]
(fax): [phone]
Service: (tel): [phone]
(fax): [phone]

UNITED STATES

Moffat
Web: www.moffat.com
Sales: (tel): 800 551 8795 (Toll Free)

(tel): [phone]
(fax): [phone]
Service: (tel): 800 858 4477 (Toll Free)
(tel): [phone]
(fax): [phone]

REST OF WORLD

Moffat Limited
Web: www.moffat.co.nz
E.Mail: [e-mail]

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in
writing by the manufacturer.

In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and
design without prior notice.

© Copyright Moffat Ltd. August 2011.

BLUE SEAL DEEP FRYER

CONTENTS PAGE

INTRODUCTION 5

INSTALLATION 6

COMMISSIONING 7

CONTROLS 8

OPERATION 9

Care of Oil / Fats 11
Cooking Problems 12

CLEANING 15

CIRCUIT SCHEMATIC 17

PARTS LIST 18

Date Purchased................................................................................ Serial No.......................................…

Dealer...........................................................................................................................................................

Service Agent...............................................................................................................................................

INTRODUCTION

We are pleased you chose to purchase a BLUE SEAL fryer. To ensure you receive the
utmost benefit from your new fryer, there are two things you can do.

FIRSTLY
Please read this instruction book carefully and follow the directions given. The time taken
will be well spent.

SECONDLY
If you are unsure of any aspect of the installation, instructions or performance of your
fryer, contact you BLUE SEAL dealer.

WARNING

Because fryers are used in extremely arduous environments, no

manufacturer, even after taking every possible precaution, can guarantee the
operation of the equipment to be infallible.

Great care must be taken by the operator to use the equipment safely, to make

sure it is regularly serviced and in every possible way to guard against risk of
fire.

* The fryer must NOT be switched on and left unattended.

* The fryer must be checked by a competent serviceman regularly to check the

operation of thermostats, contactors and connections.

GENERAL

These fryers are constructed in stainless steel and due to the swing out elements are
easy to clean. The elements cannot be switched on in the raised position. A perforated
stainless steel tray is fitted over the elements, serving the double purpose of protecting
the elements and supporting the baskets. Two slots provided across the front of the
splashback are to support the baskets to drain fat / oil after cooking. The fat / oil drained
off is thus returned directly to the tank.

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INSTALLATION

It is most important that the unit is installed correctly and that the operation is correct
before use. Installation must comply with local electric, health and safety requirements.

BEFORE CONNECTION TO POWER SUPPLY

Unpack the fryer and check for damage. Report any damage to the carrier within 7 days
or receipt of the goods. Report any deficiencies to the dealer.

Remove fryer from the pallet and remove all packing. Carefully place fryer onto its back
and fit the adjustable legs to the fryer and secure in place with spring washers and hex
bolts. Ensure that the bolts are securely tightened.
Position the fryer in its allocated working space and adjust the feet to the level the fryer
front to back and side to side.

This appliance must be installed with a minimum clearance of 25mm at rear and 50mm at
sides from combustible surfaces.

ELECTRICAL REQUIREMENT

The E603 and E604 are to be connected to a 230-240 volt AC 3 phase and Neutral, and
Earth supply. Each fryer tank has a total loading of 17 kW. Each of the three phases
has a loading of 5.66 kW 23.6 Amperes at 240 volts.

CONNECTION

The supply terminal connections are located at the lower front of the fryer. Remove the
service panel (screws on underside of chassis) to allow connection access for the
electrical supply. Bring the supply cable up through the compression type gland provided
on the rear of the main electrical switchgear panel. Connect mains supply to L1, L2 and
L3 fuse carrier connections for 3 phases. Connect neutral and earth conductors to
neutral stud and earth stud respectively. For all connections ensure that conductors are
secure and appropriately terminated. Tighten the cable gland to secure against tension
on the cable.

Each fryer should be connected to an adequately protected power supply and isolation
switch mounted adjacent to, but not behind the fryer. This switch must be clearly marked
and readily accessible in case of fire.

The fryer is equipped with 32A fusing on L1, L2 and L3 supplies. Ensure fuses are fitted
(type F1(NS) gG).

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