Bakbar E512C-B Installation Manual

INSTALLATION AND OPERATION MANUAL

ELECTRIC COOKTOP

E512
E514
E516

For use in GB & IE

229356-6

MANUFACTURED BY

Moffat Limited

Rolleston 7675
New Zealand

INTERNATIONAL CONTACTS

AUSTRALIA

Moffat Pty Limited
Web: www.moffat.com.au
E.Mail: [e-mail]
Main Office: (tel) [phone]

(fax) [phone]

Service: (tel): 1800 622 216
Spares: (tel): 1800 337 963
Customer Service: (tel): 1800 335 315
(fax): 1800 350 281

CANADA

Serve Canada
Web: www.servecanada.com
E.Mail: [e-mail]
Sales: (tel): 800 551 8795 (Toll Free)
Service: (tel): 800 263 1455 (Toll Free)

NEW ZEALAND

Moffat Limited
Web: www.moffat.co.nz
E.Mail: [e-mail]
Main Office: (tel): 0800 663328

UNITED KINGDOM

Blue Seal
Web: www.blue-seal.co.uk
E.Mail: [e-mail]
Sales: (tel): [phone]

(fax): [phone]
Spares: (tel): [phone]
(fax): [phone]
Service: (tel): [phone]
(fax): [phone]

UNITED STATES

Moffat
Web: www.moffat.com
Sales: (tel): 800 551 8795 (Toll Free)

(tel): [phone]
(fax): [phone]
Service: (tel): 800 858 4477 (Toll Free)
(tel): [phone]
(fax): [phone]

REST OF WORLD

Moffat Limited
Web: www.moffat.co.nz
E.Mail: [e-mail]

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in
writing by the manufacturer.

In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and
design without prior notice.

© Copyright Moffat Ltd. December 2014.

Contents

Blue Seal Electric Cooktop

E512 Electric Cooktop - 300mm.
E514 Electric Cooktop - 600mm.
E516 Electric Cooktop - 900mm.

Introduction .............................................................................................. 2

Specification .............................................................................................. 3

Model Numbers Covered in this Specification

General

Electrical Supply Requirements

Electrical Connection

Dimensions ................................................................................................ 5

Installation .............................................................................................. 10

Installation Requirements

Unpacking

Location

Clearances

Assembly

Fitting Adjustable Feet / Rear Rollers to Leg Stand Units

Fitting Adjustable Feet / Rear Rollers to Cabinet and Refrigeration Bases

Electrical Connection

Commissioning

Operation ................................................................................................. 13

Operation Guide

Radiant Hotplates

Griddle Plates

Cleaning and Maintenance ...................................................................... 15

General

After Each Use

Daily Cleaning

Weekly Cleaning

Periodic Maintenance

Fault Finding ............................................................................................ 18

Circuit Schematics ................................................................................... 19

Replacement Parts List ............................................................................ 23

1

Introduction

We are confident that you will be delighted with your BLUE SEAL ELECTRIC COOKTOP, and it will become a
most valued appliance in your commercial kitchen.
To ensure you receive the utmost benefit from your new Blue Seal ELECTRIC COOKTOP, there are two
important things you can do.

Firstly:

Please read the instruction book carefully and follow the directions given. The time taken will be well
spent.

Secondly:

If you are unsure of any aspect of the installation, instructions or performance of your appliance,
contact your BLUE SEAL dealer promptly. In many cases a phone call could answer your question.

CE Only:

These instructions are only valid if the country code appears on the appliance. If the code does not
appear on the appliance, refer to the supplier of this appliance to obtain the technical instructions for
adapting the appliance to the conditions for use in that country.

WARNING:

MPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY

I

DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS APPLIANCE.

WARNING:

REAT CARE MUST BE TAKEN BY THE OPERATOR TO USE THE EQUIPMENT SAFELY TO GUARD IT AGAINST RISK

G

OF FIRE.

 T
 I

 DO NOT



HE APPLIANCE MUST NOT BE LEFT ON UNATTENDED.

T IS RECOMMENDED THAT A REGULAR INSPECTION IS MADE BY A COMPETENT SERVICEMAN TO ENSURE

CORRECT AND SAFE OPERATION OF YOUR APPLIANCE IS MAINTAINED.

STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.

C

AUTION

:

This appliance is;



For professional use and is to be used by qualified persons only.



Only authorised service persons are to carry out installation, servicing and
conversion operations.



Components having adjustments protected (e.g. paint sealed) by the
manufacturer should not be adjusted by the user / operator.



DO NOT operate the appliance without the legs supplied fitted.

2

Specifications

Model Numbers Covered in this Specification

E512D-B Bench Model 2 Open Radiant Elements.
E512C-B Bench Model 300mm Griddle.

E514D-B Bench Model 4 Open Radiant Elements.
E514D-CB with Cabinet Base 4 Open Radiant Elements.
E514D-LS with Leg Stand 4 Open Radiant Elements.

E514C-B Bench Model 2 Open Radiant Elements / 300mm Griddle.
E514C-CB with Cabinet Base 2 Open Radiant Elements / 300mm Griddle.
E514C-LS with Leg Stand 2 Open Radiant Elements / 300mm Griddle.

E514B-B Bench Model 600mm Griddle.
E514B-CB with Cabinet Base 600mm Griddle.
E514B-LS with Leg Stand 600mm Griddle.

E516D-B Bench Model 6 Open Radiant Elements.
E516D-CB with Cabinet Base 6 Open Radiant Elements.
E516D-LS with Leg Stand 6 Open Radiant Elements.
E516D-RB with Refrigeration Base 6 Open Radiant Elements.

E516C-B Bench Model 4 Open Radiant Elements / 300mm Griddle.
E516C-CB with Cabinet Base 4 Open Radiant Elements / 300mm Griddle.
E516C-LS with Leg Stand 4 Open Radiant Elements / 300mm Griddle.
E516C-RB with Refrigeration Base 4 Open Radiant Elements / 300mm Griddle.

E516B-B Bench Model 2 Open Radiant Elements / 600mm Griddle.
E516B-CB with Cabinet Base 2 Open Radiant Elements / 600mm Griddle.
E516B-LS with Leg Stand 2 Open Radiant Elements / 600mm Griddle.
E516B-RB with Refrigeration Base 2 Open Radiant Elements / 600mm Griddle.

E516A-B Bench Model 900mm Griddle.
E516A-CB with Cabinet Base 900mm Griddle.
E516A-LS with Leg Stand 900mm Griddle.
E516A-RB with Refrigeration Base 900mm Griddle.

Base Stand Options:

-B Bench Model (All Models).

-CB with Cabinet Base (E514 / E516 Models only).

-LS with Leg Stand (E514 / E516 Models only).

-RB with Refrigeration Base (E516 Models Only).

General

A commercial heavy duty, high efficiency Cooktop for modular kitchens, constructed in easy clean
stainless steel external finish. Hinge-up elements and griddle sections and all services are accessed
from the front of the units. It has a high option hob / griddle arrangement with 300mm, 600mm or
900mm griddle or open radiant element options.

It is available on industrial adjustable feet. With 3 models of base unit available from the E512 to
E516 models. (Model E514 is not available with Refrigeration Base option and Model E512 is only
available in Bench Model).

3

Specifications

Electrical Supply Requirements

Model

E512D

E512C

E514D

E514C

E514B

E516D

E516C

E516B

E516A

Power Supply

Voltage Type Frequency

230-240 Vac 1 P+N+E 50 / 60 Hz 4.8 kW 20.0 --- ---

230-240 Vac 1 P+N+E 50 / 60 Hz 3.4 kW 14.2 --- ---

400-415 Vac 2 P+N+E 50 / 60 Hz 9.6 kW 20.0 20.0 ---

400-415 Vac 2 P+N+E 50 / 60 Hz 8.2 kW 14.2 20.0 ---

400-415 Vac 2 P+N+E 50 / 60 Hz 6.8 kW 14.2 14.2 ---

400-415 Vac 3 P+N+E 50 / 60 Hz 14.4 kW 20.0 20.0 20.0

400-415 Vac 3 P+N+E 50 / 60 Hz 13.2 kW 14.2 20.0 20.0

400-415 Vac 3 P+N+E 50 / 60 Hz 11.6 kW 14.2 14.2 20.0

400-415 Vac 3 P+N+E 50 / 60 Hz 10.2 kW 14.2 14.2 14.2

Total Power

Input

L1 L2 L3

Amps

Electrical Connection

WARNING:

HIS APPLIANCE MUST BE EARTHED. IF THE SUPPLY CORD IS DAMAGED, IT MUST BE REPLACED BY A SUITABLY

T

QUALIFIED PERSON IN ORDER TO AVOID A HAZARD.

Electrical supply connection point is located at the rear of the appliance, approximately 130mm from
the right hand side and 31mm from the rear of the appliance. 85mm from bench height on bench
models and 740mm from the floor on leg stand and cabinet base models. (Refer to the ‘Dimensions’
section).

When connecting a this electric appliance to the mains supply, ensure that the following is carried
out:-

 An isolating switch is fitted within 2 m of the appliance, but not on the appliance and in

such a position that the user does not have to reach across the cooking surface.

 Supply cord shall be oil-resistant, sheathed flexible cable and not lighter than ordinary

polychloroprene or other equivalent synthetic elastomer sheathed cord (as per AS / NZS
3191 part 2.10.11. or IEC 60245-IEC-57) e.g. HO5 RN-F Type.

 The branch supply line shall be individually overload protected to the correct current rating

and the supply chord shall be protected against any mechanical or thermal damage.

 A grommet is fitted around the wiring entry hole into the appliance.

 All wiring connections must be tight.

Refer to the appropriate wiring standards for the size of cable that is to be supplied to an appliance
for the current drawn on that line.

For the Refrigeration Cabinet Specifications, refer to the Refrigeration Cabinet Installation and
Operation Manual supplied with the appliance.

4

Dimensions

Dimensions for Bench Models

E512-B

R

E514-B

= Rating Plate Location for this

R

option.

E516-B

5

Dimensions

Dimensions for Cabinet Base Models

E514-CB

R

= Rating Plate Location for

R

this option.

E516-CB

6