Bakbar E47-7 Installation Manual

INSTALLATION AND OPERATION MANUAL

ELECTRIC PASTA COOKER

E47 - 10.5kW
E47-7 - 7.0kW

For use in GB & IE

232804-6

MANUFACTURED BY

Moffat Limited

Rolleston 7675
New Zealand

INTERNATIONAL CONTACTS

AUSTRALIA
Moffat Pty Limited

E.Mail: [e-mail]
Main Office: (tel): [phone]

(fax): [phone]

Service: (tel): 1800 622 216
Spares: (tel): 1800 337 963
Customer Service: (tel): 1800 335 315
(fax): 1800 350 281

CANADA
Serve Canada

Web: www.servecanada.com
E.Mail: [e-mail]
Sales: (tel): 800 551 8795 (Toll Free)
Service: (tel): 800 263 1455 (Toll Free)

NEW ZEALAND
Moffat Limited

Web: www.moffat.co.nz
E.Mail: [e-mail]
Main Office: (tel): 0800 663328

UNITED KINGDOM
Blue Seal

Web: www.blue-seal.co.uk
E.Mail: [e-mail]
Sales: (tel): [phone]

(fax): [phone]
Spares: (tel): [phone]
(fax): [phone]
Service: (tel): [phone]
(fax): [phone]

UNITED STATES
Moffat

Web: www.moffat.com
Sales: (tel): 800 551 8795 (Toll Free)

(tel): [phone]
(fax): [phone]
Service: (tel): 800 858 4477 (Toll Free)
(tel): [phone]
(fax): [phone]

REST OF WORLD
Moffat Limited

Web: www.moffat.co.nz
E.Mail: [e-mail]

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously
in writing by the manufacturer.

In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and
design without prior notice.

© Copyright Moffat Ltd. December 2014.

Contents

E47 ELECTRIC PASTA COOKER - (Single Tank - 40 Ltr)

Introduction ............................................................................................ 2

Specifications .......................................................................................... 3

Model Numbers Covered in this Specification
General
Optional Accessories
Electrical Supply Requirements
Electrical Connection
Water Supply Requirements

Dimensions ............................................................................................... 4

Installation ............................................................................................... 5

Installation Requirements
Unpacking
Location
Clearances
Assembly
Electrical Connection
Water Connection
Drainage Connection
Commissioning

Operation .................................................................................................. 8

Operation Guide
Description of Controls
Before Use
Filling the Tank
Operating the Pasta Cooker
Turning ‘OFF’ the Pasta Cooker

Cleaning and Maintenance ..................................................................... 11

General
Draining and Cleaning
After Each Use
Daily Cleaning
Weekly Cleaning
Periodic Maintenance

Fault Finding ........................................................................................... 14

Wiring Schematic ................................................................................... 15

Replacement Parts List .......................................................................... 16

Introduction

We are confident that you will be delighted with your BLUE SEAL Electric Pasta Cooker and it will become a
most valued appliance in your commercial kitchen.

To ensure you receive the utmost benefit from your new BLUE SEAL Appliance, there are two important
things you can do.

Firstly:

Please read the instruction book carefully and follow the directions given. The time taken will be well
spent.

Secondly:

If you are unsure of any aspect of the installation, instructions or performance of your appliance,
contact your BLUE SEAL dealer promptly. In many cases a phone call could answer your questi on.

CE Only:

These instructions are only valid if the country code appears on the appliance. If the code does not
appear on the appliance, refer to the supplier of this appliance to obtain the technical instructions for
adapting the appliance to the conditions for use in that country.

WARNING:

MPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY

I

DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS APPLIANCE.

WARNING:

REAT CARE MUST BE TAKEN BY THE OPERATOR TO USE THE EQUIPMENT SAFELY TO GUARD IT AGAINST

G

RISK OF FIRE.

 T
 I

 DO NOT



HE APPLIANCE MUST NOT BE LEFT ‘ON’, UNATTENDED.

T IS RECOMMENDED THAT A REGULAR INSPECTION IS MADE BY A COMPETENT SERVICE PERSON TO

ENSURE CORRECT AND SAFE OPERATION OF YOUR APPLIANCE IS MAINTAINED.

STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.

C

AUTION

:

This appliance is;



For professional use and is to be used by qualified persons only.



Only authorised service persons are to carry out installation, and servicing
operations.



Components having adjustments protected (e.g. paint sealed) by the
manufacturer should not be adjusted by the user / operator.



DO NOT operate the appliance without the legs supplied, fitted.

2

Specifications

Model Numbers Covered in this Specification

E47 PASTA COOKER (10.5 kW).
E47-7 PASTA COOKER (7.0 kW).

General

A commercial heavy duty, electric, high performance Pasta Cooker designed for cooking in a
commercial high production output site. The boiling medium is contained within a heavy gauge
stainless steel tank, heated by a 3 coil heavy duty element within the tank.
This Pasta Cooker features an Over Temperature Safety Cut Out System.
An open tank design and pivoting element system to make cleaning a simple and easy task.

Optional Accessories

This appliance can be fitted with the following optional accessories, (refer to the 'Replacement Parts
List' for details).

 Plinth Kit.
 Basket 320 x 165 mm.

Electrical Supply Requirements

Standard Ex-Factory Model Convertible to:

E47 10.5 kW 3P+N+E, L1=L2=L3 = 15A @ 240V 1P+N+E, 44A @ 240V
E47-7 7.0 kW 1P+N+E, 30A @ 240V 3P+N+E, L1=L2=L3 = 10A @ 240V

Electrical Connection

WARNING:

HIS APPLIANCE MUST BE EARTHED. IF THE SUPPLY CORD IS DAMAGED, IT MUST BE REPLACED BY A

T

SUITABLY QUALIFIED PERSON IN ORDER TO AVOID A HAZARD.

Electrical supply connection point is located 56 mm from the right hand side, 540 mm from the rear of
the appliance and 490 mm from the floor.

When connecting this electric appliance to the mains supply, ensure that the following is carried out:

-



The supply cord shall not be lighter than ordinary tough rubber sheathed (oil
resistant) cord. e.g. H05 RN-F with sufficient current carrying capacity cable sizes.



The branch supply line shall be overload protected.



The point of connection shall be as close as practicable to the appliance and shall
have a

n isolating switch accessible during manual operation of the appliance.

 The supply cord shall be protected against any mechanical or thermal damage.

Refer to the appropriate wiring standards for the size of cable that is to be supplied to an appliance
for the current drawn on that line.

Water Supply Requirements

A cold water supply must be connected to the water inlet connection (R 1/2" BSP), located 49 mm from
the LH side, 556 mm from rear and 150 mm from the floor. This should be plumbed in, in accordance
with
National / Local Codes covering installation.

Maximum water supply pressure 550 kPa (80 psi).

3

Dimensions

E47-Pasta Cooker

4