Bakbar E43 Installation Manual

INSTALLATION AND OPERATION MANUAL

ELECTRIC FRYERS

E43
E43E
E44
E44E

For use in GB & IE

229099-14

MANUFACTURED BY

Moffat Limited

Rolleston 7675
New Zealand

INTERNATIONAL CONTACTS

AUSTRALIA

Moffat Pty Limited
Web: www.moffat.com.au
E.Mail: [e-mail]
Main Office: (tel) [phone]

(fax) [phone]

Service: (tel): 1800 622 216
Spares: (tel): 1800 337 963
Customer Service: (tel): 1800 335 315
(fax): 1800 350 281

CANADA

Serve Canada
Web: www.servecanada.com
E.Mail: [e-mail]
Sales: (tel): 800 551 8795 (Toll Free)
Service: (tel): 800 263 1455 (Toll Free)

NEW ZEALAND

Moffat Limited
Web: www.moffat.co.nz
E.Mail: [e-mail]
Main Office: (tel): 0800 663328

UNITED KINGDOM

Blue Seal
Web: www.blue-seal.co.uk
E.Mail: [e-mail]
Sales: (tel): [phone]

(fax): [phone]
Spares: (tel): [phone]
(fax): [phone]
Service: (tel): [phone]
(fax): [phone]

UNITED STATES

Moffat
Web: www.moffat.com
Sales: (tel): 800 551 8795 (Toll Free)

(tel): [phone]
(fax): [phone]
Service: (tel): 800 858 4477 (Toll Free)
(tel): [phone]
(fax): [phone]

REST OF WORLD

Moffat Limited
Web: www.moffat.co.nz
E.Mail: [e-mail]

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless auth orized previously in
writing by the manufacturer.

In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and
design without prior notice.

© Copyright Moffat Ltd. December 2014.

Contents

Blue Seal Electric Deep Fryer

E43 'Fast-Fri' Electric Fryer, Manual Control (Single Tank - 27ltr - 17kW).
E43E 'Fast-Fri' Electric Fryer, Digital Control (Single Tank - 27ltr - 17kW).
E44 'Fast-Fri' Electric Fryer, Manual Control (Twin Tank - 24ltr - 17kW-Non-UK).
E44E 'Fast-Fri' Electric Fryer, Digital Control (Twin Tank - 24ltr - 17kW-Non-UK).

Introduction ............................................................................................. 3

Specifications ........................................................................................... 4

Model Numbers Covered in this Specification
Electrical Supply Requirements

Dimensions ................................................................................................ 5

Installation ................................................................................................ 7

Installation Requirements
Unpacking
Location
Clearances
Assembly
Electrical Connection
Commissioning

Operation ................................................................................................... 9

Operation Guide
Description of the Controls (E43 & E44 Fryers Only)
Description of the Controls (E43E & E44E Fryers Only)
Control Panel Functions - (E43E & E44E Fryers Only)
Controller Basic Programming Mode - (E43E & E44E Fryers Only)

Entering the Controller Basic Settings
Setting the Parameters
To Exit the Programming Mode

Filling the Tank(s)
Operation of the Appliance

E43 and E44 Fryers Only
E43E and E44E Fryers Only

‘Over Temperature’ Control System

Cleaning and Maintenance ...................................................................... 16

General
Draining and Daily Cleaning
Weekly Cleaning
Periodic Maintenance

Contents

Fault Finding ............................................................................................ 19

Guide to Cooking Problems with Fryer
Fault Finding the Electrical System

Wiring Schematics ................................................................................... 22

Controller Advanced Programmin g Mode ............................................... 26

Timing Mode
Temperature Offset
Temperature Display Mode
Programming the Melt Cycle
Setting the Temperature Units
System Programmable Default Settings

Replacement Parts List ........................................................................... 29

Introduction

We are confident that you will be delighted with your BLUE SEAL Electric Deep Fryer, and it will become a
most valued appliance in your commercial kitchen.

To ensure you receive the utmost benefit from your new Blue Seal Electric Deep Fryer, there are two
important things you can do.

Firstly:

Please read the instruction book carefully and follow the directions given. The time taken will be well
spent.

Secondly:

If you are unsure of any aspect of the installation, instructions or performance of your appliance,
contact your BLUE SEAL dealer promptly. In many cases a phone call could answer your questi on.

CE Only:

These instructions are only valid if the country code appears on the appliance. If the code does not
appear on the appliance, refer to the supplier of this appliance to obtain the technical instructions for
adapting the appliance to the conditions for use in that country.

Warning

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY

DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS APPLIANCE.

Warning

THE OPERATOR MUST TAKE GREAT CARE TO USE THE EQUIPMENT SAFELY TO GUARD AGAINST RISK OF FIRE

AND INJURY.

 T
 I

 DO NOT





HE APPLIANCE MUST NOT BE LEFT ON UNATTENDED.

T IS RECOMMENDED THAT A REGULAR INSPECTION IS MADE BY A COMPETENT SERVICE PERSON TO

ENSURE CORRECT AND SAFE OPERATION OF YOUR APPLIANCE IS MAINTAINED.

STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN THE VICINITY OF

THIS OR ANY OTHER APPLIANCE.
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.

Caution

This appliance is for professional use and is only to be used by qualified
persons.



Only authorised service persons are to carry out installation or servicing
operations.



Components having adjustments protected (e.g. paint sealed) by the
manufacturer should not be adjusted by the user / operator.



DO NOT operate the appliance without the legs supplied fitted.

3

Specifications

Model Numbers Covered in this Specification

E43 'Fast-Fri' Electric Fryer, Manual Control (Single Tank - 27ltr).
E43E 'Fast-Fri' Electric Fryer, Digital Control (Single Tank - 27ltr).
E44 'Fast-Fri' Electric Fryer, Manual Control (Twin Tank - 24ltr).
E44E 'Fast-Fri' Electric Fryer, Digital Control (Twin Tank - 24ltr).

Electrical Supply Requirements

Warning

THIS APPLIANCE MUST BE EARTHED. IF THE SUPPLY CORD IS DAMAGED, IT MUST BE REPLACED BY A SUITABLY

QUALIFIED PERSON IN ORDER TO AVOID A HAZARD.

Model

E43 / E43E

E44 / E44E

Electrical Connection

Power Supply

Voltage Type Frequency

400-415Vac 3 P+N+E 50 / 60Hz 17kW 23.6 23.6 23.6
400-415Vac 3 P+N+E 50 / 60Hz 17kW 23.6 23.6 23.6

Total Power

Input

L1 L2 L3

Amps

When connecting a this electric appliance to the mains supply, ensure that the following is carried
out:-



The supply cord shall not be lighter than ordinary tough rubber sheathed (oil
resistant) cord. e.g. H05 RN-F with sufficient current carrying capacity cable sizes.



The branch supply line shall be overload protected.



The point of connection shall be as close as practicable to the appliance have a

n

isolating switch accessible during manual operation of the appliance.

 The supply cord shall be protected against any mechanical or thermal damage.

Refer to the appropriate wiring standards for the size of cable that is to be supplied to an appliance
for the current drawn on that line.

4

E43 FRYER

Dimensions

E44 FRYER

5

Electrical Entry Point.

Dimensions

E43E FRYER

E44E FRYER

6

Electrical Entry Point.

Installation

Installation Requirements

NOTE: It is most important that this appliance is installed correctly and that operation is correct

before use. Installation shall comply with local electrical and health and safety
requirements.

Blue Seal Deep Fryers are designed to provide years of satisfactory service, and correct instal lation is
essential to achieve the best performance, efficiency and trouble-free operation.

This appliance must be installed in accordance with National installation codes and in addition, in
accordance with relevant National / Local codes covering health and safety, electrical and fire safety.

Australia / New Zealand AS / NZS3000 - Wiring Rules.
United Kingdom: BS7671 - Requirements for Electrical Installations.

Installations must be carried out by qualified service persons only. Failure to install
equipment to relevant codes and manufacturers specifications shown in this section will void
the warranty.

Unpacking

 Remove all packaging and transit protection from appliance including all protective plastic coating

from door outer panel and exterior stainless steel panels.

 Check equipment and parts for damage. Report any damage immediately to carrier and distributor.
 Report any deficiencies to distributor who supplied appliance.
 Check available electrical supply is correct to as shown on rating plate located on inside of access

door.

 Check the following parts have been supplied with appliance:

E43 / E43E E44 / E44E

Baskets 2 2
Basket Grids 2 2
Lid 1 1
Drain Extension 1 2

Location

Drain Stick 1 1

1. Any appliance requires adequate clearance and ventilation for optimum and trouble-free operation.
Minimum installation clearances shown below are to be adhered to.

2. Position the Deep Fryer in its approximate working position.

3. Legs must always be fitted. Ensure that the legs are securely attached.

Clearances

Combustible Surface Non Combustible Surface

Left / Right Hand Side 50mm 0mm
Rear 25mm 0mm

NOTE:

 Only non-combustible materials can be used in close proximity to this appliance.
 To allow easy operation, drainage and servicing of the appliance, a minimum of 600mm

clearance should be maintained at front of appliance.

Assembly

This model is delivered completely assembled. Ensure that the legs are securely attached.

NOTE:

 This appliance is fitted with adjustable feet so that the appliance can be positioned securely

and level. This should be carried out on completion of electrical connection. Refer to
'Electrical Connection' section overleaf.

Optional Accessories (Refer to Replacement Parts List)

 Plinth Kit. For installation details, refer to instructions supplied with each kit.

7

Installation

Electrical Connection

NOTE: ALL ELECTRICAL CONNECTIONS MUST ONLY BE CARRIED OUT BY A QUALIFIED

Each fryer should be connected to an adequately protected power supply and an isolation switch mounted
adjacent to, but not behind fryer. This switch must be clearly marked and readily accessible in case of fire.

1. Check electricity supply is correct as shown on Rating Plate attached to the inside of access door.

2. Supply terminal connections are located at lower front of fryer.

3. Open door and remove service panel (6 screws) located behind drain valve(s) to allow connection

4. Bring the supply cable up through the grommet at the rear of fryer, and through compression type

5. Connect mains supply to L1, L2 and L3 switch connections for 3 phases.

6. Connect neutral and earth conductors to neutral stud and earth stud respectively.

7. For all connections, ensure that conductors are secure and appropriately terminated.

8. Tighten cable gland to secure against tension on cable.

NOTE:

Commissioning

PERSON.

access for electrical supply.

gland provided on rear of main electrical switchgear panel.

 This appliance must be grounded / earthed.
 Fixed wiring installations must incorporate an all-pole disconnection switch.

1. Before leaving the new installation;

a. Check the following functions in accordance with the operating instructions specified in the

'Operation' section of this manual.

 Check current draw and loading for equipment. Refer specification section for correct

electrical requirements.

 Check all connections are correct and that all cover panels have been re-fitted.

 Check the unit functions in accordance with operating instructions.

 Ensure that tank drain extension and this instruction manual are left with appliance.
 Ensure that all relevant details and contacts have been added to front of this manual.

b. The thermostat operation check should be carried out by filling fryer with oil / shortening to

appropriate oil 'FILL LEVEL' mark and setting thermostat to 180°C. Turn on elements as shown
in 'Operation Instructions' in this manual.

c. Calibration of thermostat should be checked once oil is up to temperature. If a discrepancy is

found, thermostat calibration should be referred to supplier.

d. Ensure operator has been instructed in the correct operation and shutdown procedure for

appliance.

Initial Start-Up

Before using the fryer;

a. For first time use of the fryer and before using for cooking product, fill fryer with oil and operate

for about 1 hour at Full Flame setting to remove any fumes or odours which may be present in
the new appliance.

b. Refer to ‘Operation’ section of this manual for details on how to operate the fryer.

2. This manual must be kept by the owner for future reference, and a record of Date of Purchase,
Date of Installation and Serial Number of Appliance recorded and kept with this manual.
(These details can be found on Rating Plate fitted to inside of access door and in 'Specifications'
section of this manual.

NOTE:

 If it is not possible to get the fryer to operate correctly, turn ‘Off’ electrical power supply

and contact a qualified service person. Appliance supplier will be able to recommend a
suitable person.

 Make sure that the electrical supply is turned ‘Off’ before any service or maintenance work

is carried out.

8