Bakbar E1100 Service Manual

E1100 TURBOFAN OVEN

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MANUFACTURED BY

Moffat Limited
PO Box 10001
Christchurch
New Zealand
Ph: [phone]
Fax: [phone]

WORLD-WIDE BRANCHES

UNITED KINGDOM

Blue Seal
Unit 67, Gravelly Business Park
Gravelly Park
Birmingham
West Midlands
B24 8TQ
Ph: [phone]
Fax: [phone]

UNITED STATES

Moffat Inc
3765 Champion Blvd
Winston-Salem
North Carolina 27115
Ph: [phone]
Fax: [phone]

CANADA

Serve Canada
22 Ashwarren Road
Downview
Ontario M3J1Z5

Toll Free:800 263 1455
Ph: [phone]
Fax: [phone]

[e-mail]
www.servecanada.com
www.moffat.com

NEW ZEALAND

Christchurch

Moffat Limited Moffat Limited
PO Box 10-001 4 Waipuna Road
16 Osborne Street Mt Wellington
Christchurch Auckland
Ph: [phone] Ph: [phone]
Fax: [phone] Fax: [phone]

AUSTRALIA

Victoria

Moffat Pty Limited Moffat Pty Limited
740 Springvale Road 3/142 James Ruse Drive, Rose Hill
Mulgrave, Melbourne PO Box 913, Smithfield
Victoria 3171 Sydney, N.S.W. 2142
Ph: [phone] Ph: [phone]
Fax: [phone] Fax: [phone]

Western Australia

Moffat Pty Limited Moffat Pty Limited
67 Howe Street 30 Prosperity Place
Osbourne Park Geebung, Brisbane
WA 6017 Queensland 4034
Ph: [phone] Ph: [phone]
Fax: [phone] Fax [phone]

Auckland

New South Wales

Queensland

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in
writing by the manufacturer.

In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and
design without prior notice.

© Copyright Moffat Ltd. December 2007.

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E1100 TURBOFAN OVEN

CONTENTS PAGE

INTRODUCTION 5

INSTALLATION 6

OPERATION 8

COOKING GUIDE 10

CLEANING 12

SERVICING 13

SPARES 16

DOUBLE UNIT ASSEMBLY 17

CIRCUIT SCHEMATIC 18

Date Purchased.................................................................................... Serial No......................................

Dealer...........................................................................................................................................................

Service Agent..............................................................................................................................................

F15058-12

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INTRODUCTION

We are confident that you will be delighted with your TURBOFAN OVEN, and it will
become the most valued appliance in your kitchen.

Your new oven may seem very complex and confusing at first glance. To ensure you
receive the most benefit from your new turbofan, there are two important things you
can do.

Firstly
Please read the instruction book carefully and follow the directions given. The time
taken will be well spent.

Secondly
If you are unsure of any aspect of the installation, instructions or performance of your
oven, contact your BLUE SEAL dealer promptly. In many cases a phone call could
answer your questions.

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INSTALLATION

It is most important that the oven is installed correctly and that the operation is correct
before use. Installation must comply with local gas, electrical, health and safety
requirements.

BEFORE CONNECTION

Unpack oven and check for damage. Report any damage to the carrier and dealer.
Report any deficiencies to your dealer.

To Fit Legs - Single Unit
Tilt the oven over on one side and fit both the front and rear legs to the side now off
the ground. Fit them into the base frame under the chassis base and secure to the
base with the bolts, spring washers and flat washers provided. Lift up the other side
of the oven, fit legs, bolts and washers, but do not tighten yet. Position leg tray (flat
side facing up) between legs and secure with 4 screws provided, then tighten all leg
bolts. Level the oven by adjusting the feet.

To Fit Legs - Double Unit
Fit and secure 4 short legs onto the bottom unit by the method described above.
NOTE: There is no leg tray for the double unit. Lay the top unit on its side and fit the
spacers provided to the base of the oven.

Lift the top unit onto the bottom unit and secure around the spacer panel flanges with
self-tapping screws provided. Fit chimneys over the duct assembly of the bottom
unit. Screw in place and pull down chimney surrounds onto the duct assembly.
Level the oven by adjusting the feet.

ELECTRICAL CONNECTION

This E1100 convection oven can be supplied as single or twin deck unit and are to be
connected to a 400 - 415V A.C. 3 phase, neutral and earth supply. Refer to the
rating plate for loading per phase.

The mains terminal block is positioned at the left rear of the unit. Access is provided
by a detachable panel on the back panel. Each oven should be connected to a circuit
breaker (or switch and fuses). These should be mounted on the wall adjacent to the
oven and should be readily accessible and clearly marked.

Bring the connecting cable up through the base panel and tighten the conductor
strands securely to the terminal block studs. The earth screw is located in the base
panel next to the cable entry hole.

WARNING - THIS APPLIANCE MUST BE EARTHED

IMPORTANT - FIXED WIRING INSTALLATIONS MUST INCORPORATE AN ALL-
POLE DISCONNECTION SWITCH.

IF SUPPLY CORD IS DAMAGED, IT MUST BE REPLACED BY A SUITABLY
QUALIFIED PERSON IN ORDER TO AVOID A HAZARD.

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