Döner-Grillmachine
SERIAL NR:
MANUFACTURER: OZTİİNOKS DÖNER MAKİNELERİ SAN. ve TİC.A.Ş.
ADDRESS: Cumhuriyet Mahallesi Eski Hadımköy Yolu No.:39/4 Büyükçekmece Istanbul/TURKEY
Oztiinoks is an Öztiryakiler group company.
Issued on: 23.05.2007
Tel.: 0090 212 886 78 00 (8 Lines) Fax : 0090 212 886 66 29
VER . 07.1
- 1009
INSTALLATION - USER -
MAINTENANCE MANUAL
WARNING: Improper installation, adjustment,
alteration, service or maintenance can cause
property damage, injury or death. Read the
installation, operation and maintenance
instructions thoroughly before installing or
servicing this equipment.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable
vapors or liquids in the vicinity of this or any
other appliance
YEAR OF
MANUFACTURE:
TABLE OF CONTENTS
1 – PREFACE
1.1 – Use of Installation – Operation & Maintenance Manual
2 – INSTALLATION INSTRUCTIONS
2.1 – Technical Instructions for Gas Connections
2.2 – Installation of the Appliance
2.3 – Technical Specifications
2.3.1 – Table of Burners Depending on the Injector Type of Gas Used
2.3.2 – Technical Specifications of Gas Döner-Grillmachine
2.3.3 – Instructions for Gas Conversions
2.3.4 – Gas System Diagram
2.4 – Motor
2.5 – Gas Connection Diagram
2.5.1 – Döner-Grillmachine with Motor on Top
2.5.1 – Döner-Grillmachine with Motor on Top
3 – OPERATION AND MAINTENANCE INSTRUCTIONS
3.1 – Installing the Appliance
3.1.1 – Motor on Top Type Döner-Grillmachine
3.1.2 – Motor at Bottom Type Döner-Grillmachine
3.2 – Purpose of Use
3.3 – Warnings
3.4 – Operation
3.5 – Operation with Motor
3.5.1 – Döner-Grillmachine with Motor on Top
3.5.2 – Döner-Grillmachine with Motor at Bottom
3.6 – Operation without Motor
2.5.1 – Motor on Top Type Döner-Grillmachine
3.5.2 – Motor at Bottom Type Döner-Grillmachine
3.7 – Clean-Up
3.8 – Maintenance
3.9 – Economic Life of the Appliance
4 – WARRANTY
1 - PREFACE
Thank you for preferring our product and for the confidence you showed in our
company - by purchasing Gas Döner-Grillmachine.
Being preferred in 86 countries professional kitchens, our products are manufactured
in compliance with the directives for appliances operated with gas.
Please read this User’s Manual carefully, in order to be able to achieve highest
efficiency throughout the economic life of the appliance.
• BEFORE CALLING OUR AUTHORIZED SERVICE STAFF PLEASE ENSURE
THAT ELECTRICAL INSTALLATION AND GAS INSTALLATION ARE
COMPLETED BY COMPETENT PERSONNEL IN LINE WITH LEGAL
REQUIREMENTS.
• IN CASES OF DOUBT AND UNCLEAR POINTS, PLEASE ASK OUR
NEAREST TECHNICAL SERVICE FOR MORE DETAILED INFORMATION.
• PLEASE REMEMBER THAT EXPENSES AND A HOURLY SERVICE FEE
MUST BE CHARGED IF AUTHORIZED SERVICE STAFF CALLED WITHOUT
MAKING PREPARATION BEFORE INSTALLATION ARE LEFT WAITING
UNNECESSARILY.
• WE HOPE THAT YOU WILL OBTAIN HIGHEST YIELD FROM OUR
PRODUCT PURCHASED.
1.1 – Use of Installation – Operation & Maintenance Manual
Dear customer please read this User’s Manual carefully in order to prevent your
appliance from damages, and to achieve maximum efficiency throughout the
economic life of the appliance.
2 – INSTALLATION INSTRUCTONS
2.1 – Technical Instructions for Gas Connections
Initial installation and operation of the appliance must be carried out by an Authorized
Service in compliance with technical requirements and local directives related to gas
connections.
All gas connections of the appliance must comply with ISO 7 – 1 or ISO 228 – 1
standard.
AN ELECTRICAL AND GAS INSTALLATION COMPLYING WITH THE RELEVANT
LOCAL REGULATIONS MUST BE PRESENT AT THE FACILITY, BUILDING AND SIMILAR SITE
WHERE THE DÖNER-GRILLMACHINE WILL BE INSTALLED; NECESSARY PRECAUTIONS
MUST ALSO BE TAKEN TO ENSURE HEALTH AND MATERIAL SAFETY.
OTHERWISE OUR COMPANY WILL NOT BE RESPONSIBLE FOR THE
CONSEQUENCES.
!
2.2 – Installation of the Appliance
The appliance must be installed on a stable, even and balanced ground made of stainless
steel. This stainless steel surface must be in a form preventing fat from flowing down from the
surface and spilling The appliance should never be installed on a plastic or wooden surface. It
must be installed so that at least 20 cm distance is maintained between the appliance and the
wall, during its use.
Gas connections of the döner-grillmachine must be done in compliance with the regulations in
force.
The appliance should be operated under well ventilated conditions. The ventilation
system must be of non-flammable character, and the ventilation funnel must be free
of any obstruction.
2.3 – Technical Specifications
Öztiryakiler A.Ş. reserves the rights to use and to modify the technical specifications.
!
Power supply cords and gas connection hoses of the appliance installed by
!
2 – INSTALLATION INSTRUCTONS
2.3.1 – Table of Burners Depending on the Injector Type of Gas Used
GAS TYPE
Pos
1 4G**
2 5G**
3 3GD*
4 4GD*
5 5GD*
6 55G**
7 44GD*
8 3GUD*
9 3GUD-W*
10 4GUD*
11 4GUD-W*
12 5GUD*
13 5GUD-W*
14 33GUD*
Machine
Type
G20 - 20 mbar
1,05 1,00 1,10 1,20 1,15 0,80 0,80 0,70
1,05 1,00 1,10 1,20 1,15 0,80 0,80 0,70
1,35 1,30 1,40 1,50 1,45 0,93 0,93 0,80
1,35 1,30 1,40 1,50 1,45 0,93 0,93 0,80
1,35 1,30 1,40 1,50 1,45 0,93 0,93 0,80
1,05 1,00 1,10 1,20 1,15 0,80 0,80 0,70
1,35 1,30 1,40 1,50 1,45 0,93 0,93 0,80
1,35 1,30 1,40 1,50 1,45 0,93 0,93 0,80
1,35 1,30 1,40 1,50 1,45 0,93 0,93 0,80
1,35 1,30 1,40 1,50 1,45 0,93 0,93 0,80
1,35 1,30 1,40 1,50 1,45 0,93 0,93 0,80
1,35 1,30 1,40 1,50 1,45 0,93 0,93 0,80
1,35 1,30 1,40 1,50 1,45 0,93 0,93 0,80
1,35 1,30 1,40 1,50 1,45 0,93 0,93 0,80
G20 - 25 mbar
G25 – 25 mbar
Burner Injector Diameter (mm)
G25 – 20 mbar
G25.1 – 25 mbar
G30 – 29 mbar
G31 – 37 mbar
G30 – 50 mbar
15 33GUD-W*
16 44GUD*
17 44GUD-W*
18 34GUD*
19 34GUD-W*
** Each burner capacity:
2 kW (natural gas) / gas valve by-pass injector Ø0.48 mm
2.4 kW (LPG) / gas valve by-pass injector Ø0.48 mm
* Each burner capacity:
3.25 kW / gas valve by-pass injector Ø0.65 mm
Nominal power of the appliance cannot be changed upon customer’s request.
Any modification made on valves and injectors, leaves the appliance out of
warranty coverage. Otherwise our company will not be responsible for the
consequences.
1,35 1,30 1,40 1,50 1,45 0,93 0,93 0,80
1,35 1,30 1,40 1,50 1,45 0,93 0,93 0,80
1,35 1,30 1,40 1,50 1,45 0,93 0,93 0,80
1,35 1,30 1,40 1,50 1,45 0,93 0,93 0,80
1,35 1,30 1,40 1,50 1,45 0,93 0,93 0,80
2 – INSTALLATION INSTRUCTONS
2.3.2 – Technical Specifications of Gas Döner-Grillmachines
Poz.
01 4G
02 5G
03 3GD 9,75 40 kg 24 kg 736 mm 987x450x560 *
04 4GD 13 80 kg 27 kg 900 mm 1150x450x560 *
05 5GD 16,25 120 kg 45 kg 1060 mm 1312x600x600 *
06 55G
07 44GD 13 + 13 ( 90 + 90 ) kg 60 kg 900 mm 1150x900x560 *
08 3GUD 9,75 50 kg 30 kg 736 mm 780x530x650
09 3GUD-W 9,75 50 kg 30 kg 736 mm 780x530x650
10 4GUD 13 90 kg 34 kg 900 mm 1070x530x650 **
11 4GUD-W 13 90 kg 34 kg 900 mm 1070x530x650 **
12 5GUD 16,25 130 kg 48 kg 1060 mm 1230x530x650 **
13 5GUD-W 16,25 130 kg 48 kg 1060 mm 1230x530x650 **
14 33GUD 9,75 + 9,75 ( 50 + 50 ) kg 58 kg 736 mm 780x1060x650
15 33GUD-W 9,75 + 9,75 ( 50 + 50 ) kg 58 kg 736 mm 780x1060x650
16 44GUD 13 + 13 ( 90 + 90 ) kg 68 kg 900 mm 1070x1060x650 **
17 44GUD-W 13 + 13 ( 90 + 90 ) kg 68 kg 900 mm 1070x1060x650 **
18 34GUD 9,75 + 13 ( 50 + 90 ) kg 64 kg 736mm/900mm 1070x1060x650 **
19 34GUD-W 9,75 + 13 ( 50 + 90 ) kg 64 kg 736mm/900mm 1070x1060x650 **
Product
Nr.
Power (KW)
8 ( NG )
9,6 ( LPG )
10 ( NG )
12 ( LPG )
10 + 10 ( NG )
12 + 12 ( LPG )
Meat Capacity
(Kg)
25 kg 23 kg 736 mm 987x400x560 *
40 kg 26 kg 900 mm 1150x400x560 *
( 40 + 40 ) kg 45 kg 900 mm 1150x800x560 *
Weight
(kg)
Skewer
length (mm)
Dimensions
(HxWxD)
2.3.3 – Instructions for Gas Conversions
PLEASE FOLLOW THE INSTRUCTIONS BELOW TO USE THE ROTISSERIE
APPLIANCE WITH A GAS TYPE VARYING FROM REGIONAL REQUIREMENTS!
• Gas conversions should only be carried out by staff qualified in gas conversion.
• Close the valves of the gas line or gas bottle supplying gas to the appliance.
• Disconnect gas connection of the appliance.
• Loosen the screws of the back panel and remove back panel of the appliance
• Demount and remove the tubes between the gas valve and the burners.
• By displacing its splint remove the connection, where the injectors on the
burner are attached.
• Install appropriate type of injectors for the gas type to be used, on burner
connections.
• Install the splint and the connection back and tighten.
2 – INSTALLATION INSTRUCTONS
• Re-mount the tubes between the gas valve and the burners. (Smear gearing of
the connection, where the collar on the tube and the tube are mounted to the
gas valve, with gas paste against gas leakage.)
•
• Change the labels of the appliance according to the gas conversion type.
• Connect the appliance to appropriate type of gas according to the gas
conversion.
• Check all connections for gas leakage. (Tests have to be carried out using
leakage spray or foam. Never check gas leakage with an open fire source like
match, lighter etc.)
• After the gas leakage test carry out combustion test for the appliance.
• If the heat of the appliance is not sufficient set the gas adjustment injector (by-
pass) on the gas valve appropriately using a screwdriver. (Since the by-pass
injector is opened into the gas flow path, do never remove the by-pass injector
during operation. Since the settings of the appliance are done by default as to
requested gas pressure; if gas conversion will not be carried out, these settings
should never be changed by the user. Re-mount the back panel if no problem
exists.
• If you follow these instructions you can use your appliance safely with the gas
type converted.
2.3.4 – Gas System Diagram
1 – Burner
2 – Burner connection
3 – Burner injector
4 - Splint
5 – Ring
6 – Burner collar
7 – Gas tube (Ø8X1)
8 – Gas valve
9 – Thermo-element
10 – Gas ramp (Ø16x1.5)
11 – Gas pressure control connection
12 – Natural gas connection collar
13 – Propane connection collar
14 – Gas valve button
15 – Gas valve nut
16 – Gas valve by-pass injector
17 – Gas valve collar
18 – Gas valve clamp
19 – Clamp screw
20 - Gas tube counter nut
2 – INSTALLATION INSTRUCTONS
14
15
17
5
8
14
GAS SYSTEM DIAGRAM
15
2 – INSTALLATION INSTRUCTONS
2.4 – Motor
Electrical motors used in döner-grillmachine can be operated two-ways (right/left). By
the electrical motor used in döner-grillmachine, each side of the skewered meat can
be grilled homogenously, and also the appliance is operated using less human effort.
* Do not clean the electrical motor with water. In döner-grillmachines with motor on
top, wipe the frame of the motor with a moist cloth, and then wipe it dry.
(In döner-grillmachine with motor at the bottom, the motor is shielded with a cover. Do
not operate the appliance without cover. Do not use water for cleaning. )
* Do not drop down the electrical motor.
* Protect the cord of the electrical motor from contacting directly with fire.
* In döner-grillmachine with motor on top, use the Heat Cap (5) being an original part
of the appliance, in order to protect the motor from excessive heat during operation.
(Figure 1-b)
* Check the electrical cord of the appliance before each operation. Cords affected by
heat or cut due to incorrect operation may cause leakage current.
By following instructions stated above, maximum efficiency is achieved with the motor
of the product.
Motor Technical Specifications:
- 220 Volt (AC) NPE ~ / 50 Hz
- 1 rpm
3,7 W
Rotisserie
Guide
Rotisserie Guide
Thisapplianceisequippedwithathree‐prong(grounding)plugforyour
protection against shock hazardand should be plugged directly into a
properly grounded three‐prong receptacle. Do not cut or remove the
groundingprongfromthisplug
WARNING
ElectricalGroundingInstructions
Switch
Plug
Motor Cord
Motor Fixing Plate
Mount Opening
2 – INSTALLATION INSTRUCTONS
2.5 – Gas Connection Diagram
2.5.1 – Döner-Grillmachine with Motor on Top
Figure 1 - a
1 - Motor
17 – Motor Plate
18 – Skewer Guide
5 - Heat Cap
6 - Skewer
8 - Guard Grating
10 - Burner
11 - Disc
12 - Splint
14 - Fat Tray
Figure 1 - b
Gas Valve &
Gas valve button
By-Pass Injector
Gas Connection &
Pressure Gauge Connection
2 - Motor Cord
16 – Counter-Arm
3 - Upper Slide
4 - Cord Holder
7 -Gas Valve Button &
Gas Valve
9 - Thermoelement
13 - Gas Connection &
Pressure Gauge
Connection
15 - Lower Slide
g (
2 – INSTALLATION INSTRUCTONS
2.5.2. Döner-Grillmachine with Motor at Bottom
Figure 2 - a
1 - Telescopic Skewer Support
2 - Skewer
4 - Telescopic Skewer
Support Holding Arm
5 - Telescopic Skewer Support
Fixing Screw
7 - Disc
11 - Splint
12 - Skewer Fixing Screw
22 - Rotisserie Guide
18 - Thermostat
19 - Thermostat Switch
20 - Motor Switch
Figure 2 - b
Gas valve &
Gas valve button
By-Pass Injector
Gas Connection &
Pressure Gauge
23 - Frame
3 - Burner
6 - Thermoelement
8 - Guard Grating
9 - Gas Valve Button &
Gas Valve
10 - Gas Connection &
Pressure Gauge
Connection
13 - Frame Moving Arm
14 - Telescopic Rail
16 - Power Plu
21 –Bottom Plate
17 - Fat Drawer
230
The parts shown with numbers (18) – (19) are only present in appliances with code (W).
In appliances with code W, the bottom plates (21) are equipped inside with a heating system
preventing fat accumulated from freezing.
The parts shown with numbers (1) – (4) – (5) are not present in the appliances coded with 3.
3 – OPERATION AND MAINTENANCE INSTRUCTIONS
3.1 – Installing the Appliance
3.1.1 – Motor on Top Type Döner-Grillmachine (Figure 1 – b)
After installing the appliance in compliance with the regulations mentioned in the
User’s Manual of the motor on top type of döner-grillmachines the fat tray and the
motor (Figure 1–b) are inserted, making the appliance ready for use. In these types of
appliances, unscrew upper and lower slide arms for the meat grilling. The distance
between the skewer (6) with meat on, and the burners is adjusted with the help of
these arms.
Make the gas connections at values as specified on appliance label and plug the
electrical cord in. Your appliance is ready for use.
3.1.2 – Motor at Bottom Type Döner-Grillmachine (Figure 2 – b)
Frame
Bottom
Table
Rail Synchronisation
Spindle
Rail Fixing Screws
and Connection
Openings
Rail Mechanism
3 – OPERATION AND MAINTENANCE INSTRUCTIONS
Before operating the motor at bottom type döner-grillmachine, the frame (23) and
bottom plate (21) must be installed first.
In order to fix your appliance with bolts follow the instructions below:
• Install the bottom plate of the appliance as described in the User’s
Manual.
• Place the frame onto the bottom plate, so that the connection openings on
the rail mechanism coincide with the connection points on the bottom
plate.
(The frame where the burners are connected is equipped with a rail
mechanism. Four openings for bolt connections - two being on the right two
being on the left - are present on this mechanism. )
• Holding the rail mechanism, push the frame forward. Doing this the frame
moves closer to the skewer, but the rail mechanism is stationary. Pass
the bolts through the connection openings on the rail mechanism, and
screw them onto the mounting openings on the bottom plate. Then screw
all bolts using a wrench and fix the frame on the bottom plate.
• Make the gas connections at values as specified on appliance label and
plug the electrical cord in. Your appliance is ready for use.
The skewer (2) being located in a fixed position; the distance between the meat and
the burners is set by moving the frame where the burners are bound to back and forth
by a special rail mechanism. When doing this, consider that the appliance might be
heated up, and use the frame moving arm (13) to move the frame (23) back and forth.
If your döner-grillmachine is of a type with telescopic skewer supporter, this supporter
must be installed as shown in Figure 2-b.
In the motor at bottom type (W) coded döner-grillmachines, the bottom plate is
equipped with a resistance. This enables both to prevent the fat from freezing, and
cause it flow into the fat tray, and to keep and to serve the meat located above of the
bottom plate hot. During operation, this fat tray should be checked periodically and
evacuated if filled with fat. Otherwise overflowing fat may spill, both impairing hygiene
conditions and creating a slippery surface that might cause accident and serious
injury.
In such type of döner-grillmachines, the resistance is controlled via a thermostat and a
switch using to start the thermostat (Figure 2-b 18-19).
With the help of the thermostat, the meat can be kept at desired temperature.
An additional accessory device operating at 230 V to be connected to the side plug on
your appliance can also be used. (for example electrical meat slicing machine)
For rotisserie ovens with motor on top and at bottom, please read point 3.-5.
before inserting the rotisserie where the meat is skewered to the rotisserie
oven!
3 – OPERATION AND MAINTENANCE INSTRUCTIONS
3.2 – Purpose of Use
This döner-grillmachine was designed and manufactured to grill any kind of döner meat for
commercial purposes, and cannot be used for different purposes.
3.3 – Warnings
* Before starting the appliance remove all protective PVC films and any other packaging
material, from the appliance.
* Do not leave the appliance unattended when operating.
* The appliance should only be operated under a chimney hood.
* The appliance should only operated by persons, who have read the user’s manual and
maintenance manual and are trained about the operation of the appliance.
* This appliance should only be operated on a stable, levelled surface made of stainless steel.
* Gas connections must be checked for gas leakage.
* The appliance should be operated under well ventilated conditions. The ventilation system
must be of non-flammable character, and the ventilation funnel must be free of any
obstruction.
* When changing the location of the appliance, it must be turned off and cooled down.
* If the appliance is operated without motor (for motor on top type of döner-grillmachines) use
the original skewer turning arm, which can be mounted to the top of the skewer, to rotate the
meat.
* If gas odour is smelled, turn the gas valves of the appliance and all other gas valves off, and
ventilate the room. Call authorized service as soon as possible.
* Do never check gas leakage using a match or lighter. Check it using a gas leakage spray or
foam.
* All gas valves, main gas valves and power supplies must be turned off, after the operation
and in cases of emergency.
* The appliance should not be used beyond its purpose of use.
* The appliance should not be moved and jolted when operating.
* Beware from spilling of fat, when operating the appliance. Any spilled fat should be cleaned
up immediately. Otherwise accidents and serious injuries might arise from the slippery surface
caused by spilled fat.
* Do not hit and tilt the appliance when carrying it.
* Do not locate any flammable material near the appliance. Do not operate the appliance near
easily flammable materials.
* If the appliance has to be located near to a wall, dividing wall, kitchen furniture, decorative
coating etc., these must definitely be of non-flammable material. Otherwise these must be
coated with non-flammable heat insulation material, and the fire protection instructions must
be strictly followed.
* Leave 20 cm gap between the location, where the appliance will be operated and the wall.
* Operational gas pressure values of the appliance are labelled on the appliance. Do nor
operate the appliance at a gas pressure other than the specified level.
* If the appliance is operated with LPG, the distance between the device and LPG cylinder
should be minimum 50 cm.
During grilling consider that the meat is hot, heavy and fatty and do not remove
the meat from the appliance until the meat is completely finished!
!
3 – OPERATION AND MAINTENANCE INSTRUCTIONS
Push and turn the gas valve left and after keeping the gas valve pressed for 5 sec.,
push the igniter, and repeat this operation until seeing the flame on the burner, release
the gas valve after 10 sec when burner is lit, and turn the gas valve right to shut the
appliance off. If the burner does not light within 10-15 seconds, turn the valve off, and
wait for a short while before retrying. Gas valves are equipped with thermo-elements.
Therefore when lighting the burner first, keep the gas valve button pressed until the
thermo-element heats up (around 10 seconds). Otherwise, thermo-elements not
heated up enough will not allow gas flow and combustion will not occur. When the
thermo-couples are heated up, stop pressing the buttons.
By repeating the procedure mentioned above following the same order, all burners of
the appliance can be started. If for any external reason, the flame expires, the thermoelements cease the gas flow.
Each of the burners is controlled by independent gas valves. Gas valves have two
different cooking operation settings - low and full levels. Döner meat can be grilled or
kept warm, using these settings as required.
Full Level Setting:
Gas valve button is labelled with a large flame indicator. For operating at full level, set
the valve to this position, which will enable meat grilling.
Low Level Setting:
Gas valve button is labelled with a small flame indicator. For operating at low level set
the valve to this position, which will keep the meat warm.
After the operation is finished always turn all gas valves, main gas valves and
power connections off.
3 – OPERATION AND MAINTENANCE INSTRUCTIONS
3.5 – Operation with Motor
3.5.1 – Döner-Grillmachine with Motor on Top
Operating your appliance with motor will enable both a homogenous meat grilling and
depending less on manual operation.
Please follow the following procedure to operate your appliance with motor.
(Figure 1-b)
- Unscrew (T) shaped arms of upper (3) and lower slides (15) Depending on the
diameter size of the meat, move these arms to the best position where the meat
can easily be skewered. Remove T shaped upper slide (3) arm completely.
When doing this counter-arm (16) must be located above upper slide arm (3).
Then, pass the T shaped upper slide arm through the mounting opening above
of the motor shield (17), and install it together with the motor (1) and screw.
When holding the motor in correct position with your hands, screw the counterarm (16) and the motor shield (17).
- Insert the bottom end of the skewer (6) with meat on, to the conical guide
located above lower slide (15), and tighten T shaped arm.
- Then move the top end of the skewer (6) closer towards the skewer guide.
Raise the snatching tube on the skewer guide up, and insert the skewered meat
into the skewer guide and snatch the tube.
- After doing this, ensure that both the bottom slide (15) and the upper slide (3)
are aligned.
- Then pass the motor cable (2) through cord holders, in order to protect the
cable from the heat generated during operation. (Use the heat cap (5) to protect
the cable from heat during operation)
- Your appliance is ready for use with motor. Plug electrical cord of the motor in,
and start it using the switch on it.
When operating with motor always ensure that cords are kept away from
heat sources. For this reason, never attach the motor cord on cord holders
when operating.
!
3 – OPERATION AND MAINTENANCE INSTRUCTIONS
3.5.2 – Döner-Grillmachine with Motor at Bottom
Operating your appliance with motor will enable both a homogenous meat grilling and
depending less on manual operation.
Please follow the following procedure to operate your appliance with motor.
(Figure 2-b)
• Unscrew the fixing screw (5) of the telescopic skewer supporter. By doing t his,
the telescopic skewer supporter (1) will be raised up by a spring mechanism.
• Unscrew the skewer fixing screw (12).
• Insert the lower end (2) of the skewer with meat on, onto the skewer guide (22).
• Tighten the skewer fixing screw (12).
• Pushing the telescopic skewer supporter holding arm (4) down, insert the upper
side of the skewer with meat on (2) into the guide located on this arm.
• Tighten the fixing screw (5) of the telescopic skewer supporter.
• Your appliance is ready for use with motor. You can start the motor by plugging
the electrical cord of the motor in and using the motor switch (20) located on the
bottom plate (21).
NOTE: THOSE APPLIANCES HAVING A 3-DIGIT PRODUCT CODE ARE NOT EQUIPPED
WITH A TELESCOPIC SKEWER SUPPORTER. TAKING THIS INTO ACCOUNT FOLLOW
THE INSTRUCTIONS BELOW FOR THESE APPLIANCES:
• Unscrew the skewer fixing screw (12).
• Insert the lower end (2) of the skewer with meat on, onto the skewer guide (22).
• Tighten the skewer fixing screw (12).
• Your appliance is ready for use with motor. You can start the motor by plugging
the electrical cord of the motor in and using the motor switch (20) located on the
bottom plate (21).
3.6 – Operation without Motor
3.6.1 – Motor on Top Type Döner-Grillmachine
If the appliance will be operated without motor, use the hygienic skewer turning arm,
which is used for rotating the skewer and is mountable to the top of the skewer. (For a
hygienic, safe and less human power consuming grilling operation, operating the oven
with motor is recommended).
Please follow the following procedure to operate your appliance without motor.
(Figure 1-b)
- Unscrew (T) shaped arms of upper (3) and lower slides (15) Depending on the
diameter size of the meat, move these arms to the best position where the meat
can easily be skewered.
- Insert the bottom end of the skewer with meat on to the conical guide located
above lower slide (15), and tighten T shaped arm.
- Then, pass the upper end of the skewer with meat on through the ring located
above the upper slide (3), and tighten the T shaped arm of the upper slide (3).
3 – OPERATION AND MAINTENANCE INSTRUCTIONS
- After doing this, ensure that both the bottom slide (15) and the upper slide (3)
are aligned.
- Mount the original skewer turning arm to the top of the skewer, and rotate the
skewer using this arm. Doing this, higher hygiene and safety will be maintained
by enabling you to avoid the contact with the hot and fatty meat.
3.6.2 – Motor at Bottom Type Döner-Grillmachine
Since using a skewer turning arm is not possible with these types of appliances, it is
recommended to operate the appliance with motor. If the motor of your appliance has
a failure and immediate service response is not necessary, operate the appliance after
unplugging the electrical cord supplying power to the motor of the appliance. Call
authorized service as soon as possible for replacing the motor of your appliance.
Follow the procedure below, to operate your appliance without motor for a short
period of time: (Figure 2-b)
• Unscrew the fixing bolt (5) of the telescopic skewer supporter. By doing this, the
telescopic skewer supporter (1) will be raised up by the spring mechanism.
• Unscrew the skewer fixing screw (12).
• Insert the lower end (2) of the skewer with meat on, onto the skewer guide (22).
• Do not tighten the skewer fixing screw (12). Otherwise you will not be able to
rotate the skewered meat.
• Pushing the telescopic skewer supporter holding arm (4) down, insert the upper
side of the skewer (2) with meat on into the guide located on this arm.
• Tighten the fixing screw (5) of the telescopic skewer supporter.
• Your appliance is ready for use without motor. Unplug the appliance from power
supply during operation without motor.
NOTE: THOSE APPLIANCES HAVING A 3-DIGIT PRODUCT CODE ARE NOT
EQUIPPED WITH A TELESCOPIC SKEWER SUPPORTER. TAKING THIS INTO
ACCOUNT FOLLOW THE INSTRUCTIONS BELOW FOR THESE APPLIANCES:
• Unscrew the skewer fixing screw (12).
• Insert the lower end (2) of the skewer with meat on, onto the skewer guide (22).
• Do not tighten the skewer fixing screw (12). Otherwise you will not be able to
rotate the skewered meat.
• Your appliance is ready for use without motor. Unplug the appliance from power
supply during operation without motor.
3 – OPERATION AND MAINTENANCE INSTRUCTIONS
3.7 – Clean-Up
For a longer and hygienic life of use, please clean your appliance up after daily
operation. Do never use rubbing powders and abrasive chemicals for the clean-up of
the appliance.
Use liquid soap dissolved in some amount lukewarm water. Then wipe the appliance
using a sponge immersed in soap water, and wipe it dry using a dry cloth.
Carry out the clean-up after the appliance is cooled down completely and not
operating. Never allow the motor and other electrical parts of the appliance contact
with water. Never allow the electrical parts (if any), the motor and burner parts contact
with water. Do not wash the appliance immersing into water. Do not use pressure
water for cleaning.
3.8 – Maintenance
In order to check gas leakage, and whether the appliance is functioning properly, the
appliance must be serviced at least every 6 (six) months at manufacturers site or an
authorized service, depending on the way the appliance is used and depending on the
location. If the appliance is not functioning properly call authorized service
immediately, and do not operate the appliance until it is fixed as necessary. If in such
cases functional parts of the appliance have to be replaced, these should be replaced
with original spare parts.
3.9 – Economic Life of the Appliance
If the appliance used in line with the instructions given in the User’s Manual, its
economic life is 10 (ten) years.
4 – WARRANTY
The warranty starts with the initial installation and operation of the appliance. The
warranty of the appliance is 6 (six) months against workmanship and material faults,
provided that it is installed and operated as instructed within the User’s Manual.
Any failure arising from violation of the methods or conditions specified in the User’s
Manual and its operation beyond the purpose of use, and those failures arising from
the interference of unauthorized persons/entities to the appliance, shall annul the
service warranty.
Installation should be carried out by authorized service personnel and the service
should be informed about the location change of the appliance.
The failures within the scope of warranty, how and where these will be eliminated, and
the way and place of maintenance is determined by the manufacturer.
-If the information on the warranty deed or information label on the appliance are
scraped, rubbed or changed, then the warranty shall no longer valid.
The warranty covers only maintenance and repairing of material or workmanship
failure within the valid warranty period. Failures and parts within the scope of the
warranty are repaired and replaced without any charge. Used parts replaced will be
kept by the manufacturer.
Use or repair of the appliance with non-original parts shall also annul the warranty of
the appliance.
Any damage and failure arising from loading, unloading, shipment operations beyond
the responsibility of the manufacturer are not subject to the warranty. Similarly,
damages and failures caused by external factors during the operation of the appliance
are not covered by the warranty.
The consumer must apply to the technical service to be designated by the dealer
where the appliance is purchased.
SERVICE UNDER WARRANTY CAN ONLY BE RENDERED IF IS THE WARRANTY
CARD / INVOICE ARE PRESENTED.
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