Avtec VNW User Manual

Exhaust Only Wall Mount Ventilator for Light and Medium Duty Cooking Equipment
CHINOOK Value Ventilation
Description:
The Avtec Model VNW is an exhaust only wall mount ventilator. The VNW is mounted a maximum of 36” above the cooking equipment resulting in lower exhaust rates. The VNW is supplied with integral stainless steel side curtains and back wall.
The model VNW ventilator is UL Listed for use Over 400 or 600°F commercial cooking appliances. Due to the close proximity of the ventilator to the cooking surface, no 6” front or side over hang is required with this model.
Specifications:
This Commercial Kitchen Ventilator is of Type I construction and suitable for use with light and medium duty cooking appliances. A single shell, exhaust only wall mount ventilator constructed of stainless steel on all exposed surfaces and aluminized steel on all non-exposed surfaces. Ventilator shall have all welded exterior joints and seams. Ventilator construction shall conform to NFPA-96 standards. All exposed welds are to be ground and polished to match finish requirements. Ventilator is to meet NSF standards for construction and UL 710 standards for operation. Grease trough(s) to be easily removable and sloped to removable grease cup(s). UL Listed baffle style aluminum grease filters to run the full length of ventilator.
Exhaust Only Filter
model VNW
Standard Features: Optional Accessories:
• Stainless steel construction on all non-exposed surfaces
• 3” Rear air space
• Removable grease trough & cup(s)
• Fixed location hanger brackets
• Exhaust collar installed
• Stainless steel side and back panels
1055 Mendell Davis Drive, Jackson, MS 39272 888-994-7636, unifiedbrands.net
Please reference our website for the most updated product information and specifications.
All stainless steel construction UL Listed stainless steel grease filters Electrical control panel Pre-plumbed fire suppression UL Listed insulated 3” air space for top, back, or ends Stainless steel top enclosures Fan Switches Melink Intelli-Hood® system controls UL Listed exhaust volume damper available on
all units with (2) exhaust collars
Exhaust fan/cooking equipment interlock control
Avtec CHINOOK Value Ventilation, Page 3
PP SPEC1027 Rev. D
Revised 08/10
Model VNW
CENTERLINE
8.0
30" - 42"
1.5
23.5
59.5
4' - 16'
36.0 AFF
TYP.
Light Duty Temperature Cooking Equipment – 400°F ( Medium Duty Temperature Cooking Equipment – 400-600°F ( Heavy Duty Temperature Cooking Equipment – 600°F (
400 Degree Light Duty
Cooking Equipment
Exhaust CFM
Length
4’-0” 900 8 x 10 1100 8 x 12 1200 8 x 14 5’-0” 1125 8 x 12 1375 8 x 16 1500 8 x 16 6’-0” 1350 8 x 16 1650 8 x 18 1800 8 x 20 7’-0” 1575 8 x 18 1925 8 x 22 2100 8 x 24 8’-0” 1800 8 x 20 2200 8 x 24 2400 8 x 28
9’-0” 2025 8 x 22 2475 8 x 28 2700 8 x 30 10’-0” 2250 8 x 26 2750 8 x 30 3000 8 x 34 11’-0” 2475 8 x 28 3025 8 x 34 3300 8 x 38 12’-0” 2700 8 x 30 3300 8 x 38 3600 8 x 40
13’-0 2925 2-8 x 16 3575 2-8 x 20 3900 2-8 x 22 14’-0” 3150 2-8 x 18 3850 2-8 x 22 4200 2-8 x 24 15’-0” 3375 2-8 x 20 4125 2-8 x 24 4500 2-8 x 26
16’-0” 3600 2-8 x 20 4400 2- 8 x 24 4800 2-8 x 28
Note: Greater exhaust air flow rates may be required for each specific installation to obtain complete vapor and smoke removal. Note: Hoods over 12’-0”in length require two exhaust duct collars. Exhaust collar sizing is based on an average range of 1600 FPM. Duct collars are located on centerline of canopy, unless otherwise specified. Hoods with two collars have them located on ¼ hood length lines. Non-Canopy hoods do not require a 6” overhang on the sides and a front under-hang of up to 12” is permitted.
CFM @
.50 SP
Light duty ranges, roasters, ovens, steamers, etc.)
Rotisseries, ranges, grills, fryers, etc.)
Gas char-broilers, woks, upright broilers, etc.)
400-600 Degree Medium Duty
Cooking Equipment
Exhaust CFM
Duct Collar
1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, unifiedbrands.net
© 2009 Unified Brands. All Rights Reserved. Unified Brands is a wholly-owned subsidiary of Dover Corporation.
CFM @
.75” SP
Duct Collar
600 Degree Heavy Duty
CFM @
1.00”SP
Cooking Equipment
Exhaust CFM
Duct Collar
NFPA-96
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