Avtec VNP User Manual

Exhaust Only Back Shelf Ventilator for Light and Medium Duty Cooking Equipment

CHINOOK Value Ventilation

Description:

This is a low proﬁle, exhaust only ventilator designed to mount either on the wall or on a Randell 20000 series equipment stand. A plate shelf is built into the front of this model for plate and condiment storage.

This unit is UL 710 Listed and intended for use over 400 and 600°F cooking appliances. This model is recommended for 24” and 30” deep cooking equipment and most counter top cooking appliances. Ovens and broilers are not recommended for use under this model.

Specifications:

An exhaust only single shell back shelf ventilator constructed of stainless steel on all exposed surfaces and aluminized steel on all non-exposed surfaces. Ventilator shall have all welded exterior joints and seams. Ventilator construction shall conform to NFPA 96 standards. All exposed welds are to be ground and polished to match ﬁnish requirements. Ventilator is to meet NSF standards for construction and UL standards for operation. Grease trough(s) to be easily removable and sloped to removable grease cup(s). UL Listed bafﬂe style aluminum grease ﬁlters to run the entire length of ventilator.

Exhaust Only Filter

model VNP

Standard Features: Optional Accessories:

• UL Listed aluminum grease ﬁlters

• 3” Rear air space

• Removable grease trough & cup(s)

• Exhaust collar installed

• Stainless steel construction where visible

• Built in plate shelf

• Wall or base mount design

1055 Mendell Davis Drive, Jackson, MS 39272 888-994-7636, uniﬁedbrands.net

Please reference our website for the most updated product information and speciﬁcations.

All stainless steel construction UL Listed stainless steel grease ﬁlters Insulated 3” air space Pre-plumbed ﬁre suppression Stainless steel top enclosures Melink Intelli-Hood® system controls UL Listed exhaust volume damper available on

all units with (2) exhaust collars

Exhaust fan/cooking equipment interlock control

Avtec CHINOOK Value Ventilation, Page 4

PP SPEC1028 Rev. D

Revised 09/10

Model VNP

Light Duty Temperature Cooking Equipment – 400°F ( Medium Duty Temperature Cooking Equipment – 400-600°F ( Heavy Duty Temperature Cooking Equipment – 600°F (

400 Degree Light Duty

Cooking Equipment

Exhaust CFM

Length

4’-0” 500 6 x 8 600 8 x 8 800 8 x 9 5’-0” 625 8 x 8 750 8 x 8 1000 8 x 12 6’-0” 750 8 x 8 900 8 x 10 1200 8 x 14 7’-0” 875 8 x 10 1050 8 x 12 1400 8 x 16 8’-0” 1000 8 x 12 1200 8 x 14 1600 8 x 20

9’-0” 1125 8 x 12 1350 8 x 16 1800 8 x 20 10’-0” 1250 8 x 14 1500 8 x 16 2000 8 x 24 11’-0” 1375 8 x 16 1650 8 x 18 2200 8 x 24 12’-0” 1500 8 x 16 1800 8 x 20 2400 8 x 28

13’-0 1625 2-8 x 10 1950 2-8 x 10 2600 2-8 x 14 14’-0” 1750 2-8 x 10 2100 2-8 x 12 2800 2-8 x 16 15’-0” 1875 2-8 x 12 2250 2-8 x 12 3000 2-8 x 18 16’-0” 2000 2-8 x 12 2400 2- 8 x 14 3200 2-8 x 20

Note: Greater exhaust and/or lesser supply air ﬂow rates may be required for each speciﬁc installation to obtain complete vapor and smoke removal. Note: Hoods over 12’-0”in length require two exhaust duct collars. Exhaust collar sizing is based on an average range of 1600 FPM. Duct collars are located on centerline of canopy, unless otherwise speciﬁed. Hoods with two collars have them located on ¼ hood length lines unless otherwise speciﬁed. Note: Non-Canopy hoods do not require a 6” overhang on the sides and a front under-hang of up to 6” is permitted.

CFM @

.50 SP

Light duty ranges, roasters, ovens, steamers, etc.)

Rotisseries, ranges, grills, fryers, etc.)

Gas char-broilers, woks, upright broilers, etc.)

400-600 Degree Medium Duty

Cooking Equipment

Exhaust CFM

Duct Collar

1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, uniﬁedbrands.net

CFM @

.75” SP

Duct Collar

600 Degree Heavy Duty

Cooking Equipment

Exhaust CFM

CFM @

1.00”SP

Duct Collar

NFPA-96