Avtec VDD User Manual

Exhaust Only Canopy for All Types of Cooking Equipment
CHINOOK Value Ventilation
Description:
The Avtec Model VDD is an exhaust only wall mount canopy. The VDD is UL 710 Listed for lower air volumes than required by national codes.
The VDD model is UL 710 Listed for use over 400, 600 and 700°F commercial cooking appliances. Suitable for wall or island mount installations.
Specifications:
This is a Commercial Kitchen Ventilation canopy of Type I construction. A single shell, exhaust only wall mount canopy constructed of stainless steel on all exposed surfaces and aluminized steel on all non-exposed surfaces. Canopy shall be constructed using the standing seam method for optimum strength and shall have all welded exterior joints and seams. Canopy construction shall conform to NFPA-96 standards. All exposed welds are to be ground smooth and polished to match nish requirements. Canopy is to meet NSF standards for construction and UL 710 standards for operation. Grease trough(s) to be easily removable and sloped to removable grease cup(s). UL Listed bafe type aluminum grease lters running the full length of canopy. UL Listed globe type incandescent light xtures mounted on 36” center lines.
Exhaust Only Filter
model VDD
Standard Features: Optional Accessories:
• Stainless steel construction on all exposed surfaces
• UL Listed globe light xtures on 48” center lines
• 3 “ rear air space
• Removable grease trough & cup(s)
• Fixed location hanger brackets
• Exhaust collar installed
1055 Mendell Davis Drive, Jackson, MS 39272 888-994-7636, unifiedbrands.net
Please reference our website for the most updated product information and specifications.
All stainless steel construction UL Listed stainless steel grease lters 14” Utility cabinet (mounted on end of canopy) Insulated 3” air space Electrical control panel Pre-plumbed re suppression Stainless steel top enclosures Light and fan switch Recessed incandescent and uorescent light xtures Stainless steel wall panel Stainless steel side skirts Melink Intelli-Hood® control systems Exhaust fan / cooking equipment interlock control UL Listed exhaust volume damper available on
all units with (2) exhaust collars
Sloped front design for low ceiling applications
Avtec CHINOOK Value Ventilation, Page 1
PP SPEC1025 Rev. C
Revised 05/09
Model VDD
Light Duty Temperature Cooking Equipment – 400°F ( Medium Duty Temperature Cooking Equipment – 400-600°F ( Heavy Duty Temperature Cooking Equipment – 600°F ( Extra-Heavy Temperature Cooking Equipment – 700°F (
400 Degree Light Duty
Cooking Equipment
Exhaust CFM
Length
4’-0” 1000 8 x 12 1200 8 x 14 1400 8 x 16 2100 8 x 24 5’-0” 1250 8 x 14 1500 8 x 16 1750 8 x 20 2625 10 x 22 6’-0” 1500 8 x 16 1800 8 x 20 2100 8 x 24 3150 10 x 28 7’-0” 1750 8 x 20 2100 8 x 24 2450 8 x 28 3675 12 x 28 8’-0” 2000 8 x 22 2400 8 x 28 2800 10 x 24 4200 12 x 32
9’-0” 2250 8 x 26 2700 10 x 24 3150 10 x 28 4725 12 x 36 10’-0” 2500 8 x 28 3000 10 x 28 3500 12 x 26 5250 12 x 40 11’-0” 2750 10 x 24 3300 12 x 24 3850 12 x 30 5775 12 x 44 12’-0” 3000 2-10 x 14 3600 2-12 x 14 4200 2-12 x 16 6300 2-12 x 24
13’-0 3250 2-10 x 16 3900 2-12 x 14 4550 2-12 x 16 6825 2- 12 x 26 14’-0” 3500 2-10 x 16 4200 2- 12 x 16 4900 2-12 x 18 7350 2- 12 x 28 15’-0” 3750 2-10 x 18 4500 2- 12 x 16 5250 2-12 x 20 7875 2- 12 x 30 16’-0” 4000 2-10 x 18 4800 2- 12 x 18 5600 2-12 x 22 8400 2- 12 x 32
Note: Greater exhaust air ow rates may be required for each specic installation to obtain complete vapor and smoke removal. Note: Hoods over 12’-0”in length require two exhaust duct collars. Exhaust collar sizing is based on an average range of 1600 FPM. Duct collars are located on centerline of canopy, unless otherwise specied. Hoods with double exhaust collars have them located on ¼ hood length lines unless otherwise specied. Canopy is to have a minimum 6” overhang on all exposed sides and the front leading edge of canopy to edge of the perimeter of the cooking equipment surface.
CFM @
.625 SP
Duct Collar
Light duty ranges, roasters, ovens, steamers, etc.)
Rotisseries, ranges, grills, fryers, etc.)
Gas char-broilers, woks, upright broilers, etc.)
Solid fuel broilers)
400-600 Degree Medium Duty
Cooking Equipment
Exhaust CFM
CFM @
.75” SP
1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, unifiedbrands.net
© 2009 Unified Brands. All Rights Reserved. DOVER® and the DOVER® Logo are registered trademarks in the United States [and various other countries] of Unified Brands, a wholly-owned subsidiary of Dover Corporation.
Duct Collar
600 Degree Heavy Duty
Cooking Equipment
Exhaust CFM
CFM @
1.00”SP
Duct Collar
700 Degree Extra-Heavy
Duty Cooking Equipment
Exhaust CFM
CFM @
1.25”SP
Duct Collar
NFPA-96
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