Avtec VAD Specifications

Exhaust Only Canopy for All Types of Cooking Equipment

CHINOOK Value Ventilation

Description:

The Avtec Model VDD is an exhaust only wall mount canopy. The VDD is UL 710 Listed for lower air volumes than required by national codes.

The VDD model is UL 710 Listed for use over 400, 600 and 700°F commercial cooking appliances. Suitable for wall or island mount installations.

Specifications:

This is a Commercial Kitchen Ventilation canopy of Type I construction. A single shell, exhaust only wall mount canopy constructed of stainless steel on all exposed surfaces and aluminized steel on all non-exposed surfaces. Canopy shall be constructed using the standing seam method for optimum strength and shall have all welded exterior joints and seams. Canopy construction shall conform to NFPA-96 standards. All exposed welds are to be ground smooth and polished to match ﬁnish requirements. Canopy is to meet NSF standards for construction and UL 710 standards for operation. Grease trough(s) to be easily removable and sloped to removable grease cup(s). UL Listed bafﬂe type aluminum grease ﬁlters running the full length of canopy. UL Listed globe type incandescent light ﬁxtures mounted on 36” center lines.

Exhaust Only Filter

model VDD

Standard Features: Optional Accessories:

• Stainless steel construction on all exposed surfaces

• UL Listed bafﬂe style aluminum grease ﬁlters

• UL Listed globe light ﬁxtures on 48” center lines

• 3 “ rear air space

• Removable grease trough & cup(s)

• Fixed location hanger brackets

• Exhaust collar installed

1055 Mendell Davis Drive, Jackson, MS 39272 888-994-7636, uniﬁedbrands.net

Please reference our website for the most updated product information and speciﬁcations.

All stainless steel construction UL Listed stainless steel grease ﬁlters 14” Utility cabinet (mounted on end of canopy) Insulated 3” air space Electrical control panel Pre-plumbed ﬁre suppression Stainless steel top enclosures Light and fan switch Recessed incandescent and ﬂuorescent light ﬁxtures Stainless steel wall panel Stainless steel side skirts Melink Intelli-Hood® control systems Exhaust fan / cooking equipment interlock control UL Listed exhaust volume damper available on

all units with (2) exhaust collars

Sloped front design for low ceiling applications

Avtec CHINOOK Value Ventilation, Page 1

PP SPEC1025 Rev. C

Revised 05/09

Model VDD

Light Duty Temperature Cooking Equipment – 400°F ( Medium Duty Temperature Cooking Equipment – 400-600°F ( Heavy Duty Temperature Cooking Equipment – 600°F ( Extra-Heavy Temperature Cooking Equipment – 700°F (

400 Degree Light Duty

Cooking Equipment

Exhaust CFM

Length

4’-0” 1000 8 x 12 1200 8 x 14 1400 8 x 16 2100 8 x 24 5’-0” 1250 8 x 14 1500 8 x 16 1750 8 x 20 2625 10 x 22 6’-0” 1500 8 x 16 1800 8 x 20 2100 8 x 24 3150 10 x 28 7’-0” 1750 8 x 20 2100 8 x 24 2450 8 x 28 3675 12 x 28 8’-0” 2000 8 x 22 2400 8 x 28 2800 10 x 24 4200 12 x 32

9’-0” 2250 8 x 26 2700 10 x 24 3150 10 x 28 4725 12 x 36 10’-0” 2500 8 x 28 3000 10 x 28 3500 12 x 26 5250 12 x 40 11’-0” 2750 10 x 24 3300 12 x 24 3850 12 x 30 5775 12 x 44 12’-0” 3000 2-10 x 14 3600 2-12 x 14 4200 2-12 x 16 6300 2-12 x 24

13’-0 3250 2-10 x 16 3900 2-12 x 14 4550 2-12 x 16 6825 2- 12 x 26 14’-0” 3500 2-10 x 16 4200 2- 12 x 16 4900 2-12 x 18 7350 2- 12 x 28 15’-0” 3750 2-10 x 18 4500 2- 12 x 16 5250 2-12 x 20 7875 2- 12 x 30 16’-0” 4000 2-10 x 18 4800 2- 12 x 18 5600 2-12 x 22 8400 2- 12 x 32

Note: Greater exhaust air ﬂow rates may be required for each speciﬁc installation to obtain complete vapor and smoke removal. Note: Hoods over 12’-0”in length require two exhaust duct collars. Exhaust collar sizing is based on an average range of 1600 FPM. Duct collars are located on centerline of canopy, unless otherwise speciﬁed. Hoods with double exhaust collars have them located on ¼ hood length lines unless otherwise speciﬁed. Canopy is to have a minimum 6” overhang on all exposed sides and the front leading edge of canopy to edge of the perimeter of the cooking equipment surface.

CFM @

.625 SP

Duct Collar

Light duty ranges, roasters, ovens, steamers, etc.)

Rotisseries, ranges, grills, fryers, etc.)

Gas char-broilers, woks, upright broilers, etc.)

Solid fuel broilers)

400-600 Degree Medium Duty

Cooking Equipment

Exhaust CFM

CFM @

.75” SP

1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, uniﬁedbrands.net

Duct Collar

600 Degree Heavy Duty

Cooking Equipment

Exhaust CFM

CFM @

1.00”SP

Duct Collar

700 Degree Extra-Heavy

Duty Cooking Equipment

Exhaust CFM

CFM @

1.25”SP

Duct Collar

NFPA-96

Exhaust Only V-Bank Island Canopy for Light and Medium Duty Cooking Equipment

CHINOOK Value Ventilation Exhaust Only Filter model VDV

Description:

This is a V-bank exhaust only single Island style canopy.

This V-Bank island style canopy is best suited for use over a single bank of cooking equipment. This hood is recommended for use over light and medium duty cooking appliances.

Specifications:

A single shell exhaust only Type I island canopy. The hood(s) shall be UL 710 Listed without (with) ﬁre damper for 400 or 600 degree Fahrenheit rated cooking appliances. Canopy constructed of stainless steel on all exposed surfaces and aluminized steel on all non-exposed surfaces. Canopy shall have all welded exterior joints and seams. Canopy construction shall conform to NFPA 96 standards. All exposed welds are to be ground and polished to match ﬁnish requirements. Canopy is to meet NSF standards for construction and UL standards for operation. UL Listed aluminum bafﬂe style grease ﬁlters to run full length of exhaust hood. Grease trough(s) to be easily removable and sloped to removable grease cup(s). UL Listed globe type incandescent light ﬁxtures mounted on 36” center lines.

Standard Features: Optional Accessories:

• UL Listed aluminum grease ﬁlters

• UL Listed globe light(s)

• Removable grease trough & cup(s)

• Hanging brackets

• Exhaust and supply collars installed

• 1” Thick supply air plenum insulation

• Stainless steel construction where visible

All stainless steel construction UL Listed stainless steel grease ﬁlters 14” Utility cabinet Electrical control panel Pre-plumbed ﬁre suppression Stainless steel top enclosures Light and fan switches Recessed ﬂuorescent light ﬁxtures Recessed incandescent light ﬁxtures Stainless steel wall panel Stainless steel side skirts Exhaust fan / cooking equipment interlock control UL Listed exhaust volume damper available on

all units with (2) exhaust collars

Melink Intelli-Hood® control systems

1055 Mendell Davis Drive, Jackson, MS 39272 888-994-7636, uniﬁedbrands.net

Please reference our website for the most updated product information and speciﬁcations.

Avtec CHINOOK Value Ventilation, Page 2

PP SPEC1026 Rev. C

Revised 05/09

Model VDV

Light Duty Temperature Cooking Equipment – 400°F ( Medium Duty Temperature Cooking Equipment – 400-600°F ( Heavy Duty Temperature Cooking Equipment – 600°F (

400 Degree Light Duty

Cooking Equipment

Exhaust CFM

Length

4’-0” 1400 10 x 12 1800 12 x 14 2000 12 x 16

5’-0” 1750 12 x 14 2250 12 x 16 2500 12 x 18

6’-0” 2100 12 x 16 2700 12 x 20 3000 12 x 22

7’-0” 2450 12 x 18 3150 12 x 24 3500 12 x 26

8’-0” 2800 12 x 22 3600 12 x 28 4000 12 x 30

9’-0” 3150 12 x 24 4050 12 x 30 4500 12 x 34 10’-0” 3500 12 x 26 4500 12 x 34 5000 12 x 38 11’-0” 3850 12 x 28 4950 12 x 38 5500 12 x 42 12’-0” 4200 12 x 32 5400 2 12 x 20 6000 2-12 x 22

13’-0 4550 2-12 x 18 5850 2 -12 x 22 6500 2-12 x 24 14’-0” 4900 2-12 x 18 6300 2 -12 x 24 7000 2-12 x 26 15’-0” 5250 2-12 x 20 6750 2 -12 x 26 7500 2-12 x 28 16’-0” 5600 2-12 x 22 7200 2 - 12 x 28 8000 2-12 x 30

Note: Greater exhaust air ﬂow rates may be required for each speciﬁc installation to obtain complete vapor and smoke removal. Note: Hoods over 12’-0”in length require two exhaust duct collars. Exhaust collar sizing is based on an average range of 1600 FPM. Duct collars are located on centerline of canopy, unless otherwise speciﬁed. Hoods with two exhaust collars have them located on ¼ hood length lines unless otherwise speciﬁed. Canopy is to have a minimum 6” overhang on all exposed sides and the front and rear leading edge of the hood to the perimeter of the cooking equipment surface.

CFM @

.75 SP

Light duty ranges, roasters, ovens, steamers, etc.)

Rotisseries, ranges, grills, fryers, etc.)

Gas char-broilers, woks, upright broilers, etc.)

400-600 Medium Duty

Cooking Equipment

Exhaust CFM

Duct Collar

1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, uniﬁedbrands.net

CFM @

1.00” SP

Duct Collar

600 Degree Heavy Duty

Cooking Equipment

CFM @

1.25”SP

Exhaust CFM

Duct Collar

NFPA-96

Exhaust Only Wall Mount Ventilator for Light and Medium Duty Cooking Equipment

CHINOOK Value Ventilation

Description:

The Avtec Model VNW is an exhaust only wall mount ventilator. The VNW is mounted a maximum of 36” above the cooking equipment resulting in lower exhaust rates. The VNW is supplied with integral stainless steel side curtains and back wall.

The model VNW ventilator is UL Listed for use Over 400 or 600°F commercial cooking appliances. Due to the close proximity of the ventilator to the cooking surface, no 6” front or side over hang is required with this model.

Specifications:

This Commercial Kitchen Ventilator is of Type I construction and suitable for use with light and medium duty cooking appliances. A single shell, exhaust only wall mount ventilator constructed of stainless steel on all exposed surfaces and aluminized steel on all non-exposed surfaces. Ventilator shall have all welded exterior joints and seams. Ventilator construction shall conform to NFPA-96 standards. All exposed welds are to be ground and polished to match ﬁnish requirements. Ventilator is to meet NSF standards for construction and UL 710 standards for operation. Grease trough(s) to be easily removable and sloped to removable grease cup(s). UL Listed bafﬂe style aluminum grease ﬁlters to run the full length of ventilator.

Exhaust Only Filter

model VNW

Standard Features: Optional Accessories:

• Stainless steel construction on all non-exposed surfaces

• UL Listed aluminum grease ﬁlters

• 3” Rear air space

• Removable grease trough & cup(s)

• Fixed location hanger brackets

• Exhaust collar installed

• Stainless steel side and back panels

1055 Mendell Davis Drive, Jackson, MS 39272 888-994-7636, uniﬁedbrands.net

Please reference our website for the most updated product information and speciﬁcations.

All stainless steel construction UL Listed stainless steel grease ﬁlters Electrical control panel Pre-plumbed ﬁre suppression UL Listed insulated 3” air space for top, back, or ends Stainless steel top enclosures Fan Switches Melink Intelli-Hood® system controls UL Listed exhaust volume damper available on

all units with (2) exhaust collars

Exhaust fan/cooking equipment interlock control

Avtec CHINOOK Value Ventilation, Page 3

PP SPEC1027 Rev. D

Revised 08/10

Model VNW

CENTERLINE

8.0

30" - 42"

1.5

23.5

59.5

4' - 16'

36.0 AFF

TYP.

Light Duty Temperature Cooking Equipment – 400°F ( Medium Duty Temperature Cooking Equipment – 400-600°F ( Heavy Duty Temperature Cooking Equipment – 600°F (

400 Degree Light Duty

Cooking Equipment

Exhaust CFM

Length

4’-0” 900 8 x 10 1100 8 x 12 1200 8 x 14 5’-0” 1125 8 x 12 1375 8 x 16 1500 8 x 16 6’-0” 1350 8 x 16 1650 8 x 18 1800 8 x 20 7’-0” 1575 8 x 18 1925 8 x 22 2100 8 x 24 8’-0” 1800 8 x 20 2200 8 x 24 2400 8 x 28

9’-0” 2025 8 x 22 2475 8 x 28 2700 8 x 30 10’-0” 2250 8 x 26 2750 8 x 30 3000 8 x 34 11’-0” 2475 8 x 28 3025 8 x 34 3300 8 x 38 12’-0” 2700 8 x 30 3300 8 x 38 3600 8 x 40

13’-0 2925 2-8 x 16 3575 2-8 x 20 3900 2-8 x 22 14’-0” 3150 2-8 x 18 3850 2-8 x 22 4200 2-8 x 24 15’-0” 3375 2-8 x 20 4125 2-8 x 24 4500 2-8 x 26 16’-0” 3600 2-8 x 20 4400 2- 8 x 24 4800 2-8 x 28

Note: Greater exhaust air ﬂow rates may be required for each speciﬁc installation to obtain complete vapor and smoke removal. Note: Hoods over 12’-0”in length require two exhaust duct collars. Exhaust collar sizing is based on an average range of 1600 FPM. Duct collars are located on centerline of canopy, unless otherwise speciﬁed. Hoods with two collars have them located on ¼ hood length lines. Non-Canopy hoods do not require a 6” overhang on the sides and a front under-hang of up to 12” is permitted.

CFM @

.50 SP

Light duty ranges, roasters, ovens, steamers, etc.)

Rotisseries, ranges, grills, fryers, etc.)

Gas char-broilers, woks, upright broilers, etc.)

400-600 Degree Medium Duty

Cooking Equipment

Exhaust CFM

Duct Collar

1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, uniﬁedbrands.net

CFM @

.75” SP

Duct Collar

600 Degree Heavy Duty

Cooking Equipment

CFM @

1.00”SP

Exhaust CFM

Duct Collar

NFPA-96

Exhaust Only Back Shelf Ventilator for Light and Medium Duty Cooking Equipment

CHINOOK Value Ventilation

Description:

This is a low proﬁle, exhaust only ventilator designed to mount either on the wall or on a Randell 20000 series equipment stand. A plate shelf is built into the front of this model for plate and condiment storage.

This unit is UL 710 Listed and intended for use over 400 and 600°F cooking appliances. This model is recommended for 24” and 30” deep cooking equipment and most counter top cooking appliances. Ovens and broilers are not recommended for use under this model.

Specifications:

An exhaust only single shell back shelf ventilator constructed of stainless steel on all exposed surfaces and aluminized steel on all non-exposed surfaces. Ventilator shall have all welded exterior joints and seams. Ventilator construction shall conform to NFPA 96 standards. All exposed welds are to be ground and polished to match ﬁnish requirements. Ventilator is to meet NSF standards for construction and UL standards for operation. Grease trough(s) to be easily removable and sloped to removable grease cup(s). UL Listed bafﬂe style aluminum grease ﬁlters to run the entire length of ventilator.

Exhaust Only Filter

model VNP

Standard Features: Optional Accessories:

• UL Listed aluminum grease ﬁlters

• 3” Rear air space

• Removable grease trough & cup(s)

• Exhaust collar installed

• Stainless steel construction where visible

• Built in plate shelf

• Wall or base mount design

1055 Mendell Davis Drive, Jackson, MS 39272 888-994-7636, uniﬁedbrands.net

Please reference our website for the most updated product information and speciﬁcations.

All stainless steel construction UL Listed stainless steel grease ﬁlters Insulated 3” air space Pre-plumbed ﬁre suppression Stainless steel top enclosures Melink Intelli-Hood® system controls UL Listed exhaust volume damper available on

all units with (2) exhaust collars

Exhaust fan/cooking equipment interlock control

Avtec CHINOOK Value Ventilation, Page 4

PP SPEC1028 Rev. D

Revised 09/10

Model VNP

Light Duty Temperature Cooking Equipment – 400°F ( Medium Duty Temperature Cooking Equipment – 400-600°F ( Heavy Duty Temperature Cooking Equipment – 600°F (

400 Degree Light Duty

Cooking Equipment

Exhaust CFM

Length

4’-0” 500 6 x 8 600 8 x 8 800 8 x 9 5’-0” 625 8 x 8 750 8 x 8 1000 8 x 12 6’-0” 750 8 x 8 900 8 x 10 1200 8 x 14 7’-0” 875 8 x 10 1050 8 x 12 1400 8 x 16 8’-0” 1000 8 x 12 1200 8 x 14 1600 8 x 20

9’-0” 1125 8 x 12 1350 8 x 16 1800 8 x 20 10’-0” 1250 8 x 14 1500 8 x 16 2000 8 x 24 11’-0” 1375 8 x 16 1650 8 x 18 2200 8 x 24 12’-0” 1500 8 x 16 1800 8 x 20 2400 8 x 28

13’-0 1625 2-8 x 10 1950 2-8 x 10 2600 2-8 x 14 14’-0” 1750 2-8 x 10 2100 2-8 x 12 2800 2-8 x 16 15’-0” 1875 2-8 x 12 2250 2-8 x 12 3000 2-8 x 18 16’-0” 2000 2-8 x 12 2400 2- 8 x 14 3200 2-8 x 20

Note: Greater exhaust and/or lesser supply air ﬂow rates may be required for each speciﬁc installation to obtain complete vapor and smoke removal. Note: Hoods over 12’-0”in length require two exhaust duct collars. Exhaust collar sizing is based on an average range of 1600 FPM. Duct collars are located on centerline of canopy, unless otherwise speciﬁed. Hoods with two collars have them located on ¼ hood length lines unless otherwise speciﬁed. Note: Non-Canopy hoods do not require a 6” overhang on the sides and a front under-hang of up to 6” is permitted.

CFM @

.50 SP

Light duty ranges, roasters, ovens, steamers, etc.)

Rotisseries, ranges, grills, fryers, etc.)

Gas char-broilers, woks, upright broilers, etc.)

400-600 Degree Medium Duty

Cooking Equipment

Exhaust CFM

Duct Collar

1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, uniﬁedbrands.net

CFM @

.75” SP

Duct Collar

600 Degree Heavy Duty

Cooking Equipment

Exhaust CFM

CFM @

1.00”SP

Duct Collar

NFPA-96

Direct Draw Cap Style Hood for Deck Oven

CHINOOK Value Ventilation

Description:

This Avtec cap style exhaust only canopy is designed to mount directly on top of any deck style oven. The ﬂue for gas ovens discharges directly into the hood. An adjustable damper allows for proper ﬂue exhaust adjustment.

The cap style hood is designed for all deck style baking ovens, electric, gas, or convection. Includes a warming pocket below the ﬁlters. For use in Type II applications only.

Specifications:

This is a single shell cap style canopy of Type II construction and suitable for use with all types of deck ovens. Canopy is constructed of stainless steel on all exposed surfaces and aluminized steel on all non-exposed surfaces. Canopy is complete with UL Listed bafﬂe type aluminum grease ﬁlters. Canopy shall be constructed using the standing seam method for optimum strength. An adjustable air volume control damper shall be provided for gas ovens with ﬂues. The hood shall overhang the front edge of the oven by 18”. A pizza warming pocket is to be supplied directly below the UL Listed ﬁlters.

Exhaust Only Filter

model VPO

Standard Features: Optional Accessories:

• Stainless steel construction on all exposed surfaces

• Speciﬁcally designed per oven model

• Warming pocket for hot pizza storage

• Type II construction

• Exhaust collar installed

• UL Listed aluminum grease ﬁlters

• Adjustable damper for ﬂue gases

1055 Mendell Davis Drive, Jackson, MS 39272 888-994-7636, uniﬁedbrands.net

Please reference our website for the most updated product information and speciﬁcations.

All stainless steel construction UL Listed stainless steel grease ﬁlters Type 1 all welded hood construction UL Listed exhaust volume damper available on

all units with (2) exhaust collars

Avtec CHINOOK Value Ventilation, Page 5

PP SPEC1029 Rev. B

Revised 03/08

Model VPO

Hood size is based on make and model of oven. Consult factory for speciﬁc exhaust CFM and collar size.

1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, uniﬁedbrands.net

NFPA-96

Direct Draw Cap Style Exhaust Only Canopy for Conveyor Ovens

CHINOOK Value Ventilation

Description:

This is an exhaust only close proximity cap style conveyor oven canopy speciﬁcally designed for maximum capture with minimum exhaust. Canopy is mounted above the oven so that the oven can be rolled in and out for ease of cleaning and service.

This model is intended for use with all makes and models of electric and gas conveyor ovens. The VCP is designed as a Type I grease hood.

Specifications:

A single shell, direct draw cap style canopy speciﬁcally designed to ventilate conveyor ovens. The canopy is constructed of stainless steel on all exposed surfaces and aluminized steel on all non-exposed surfaces. Canopy is to meet NSF standards for construction and UL 710 standards for operation. Canopy shall have ﬂuid welded exterior joints and seams. Canopy construction shall conform to NFPA 96 standards. All exposed welds are to be ground and polished to match ﬁnish requirements. Hanging brackets provided to hang hood one half inch above the oven. A clean out door shall be located in the bottom center of the canopy. Round or square duct is available upon request. UL Listed aluminum bafﬂe style grease ﬁlters are located over both the loading and landing ends of the oven and shall be easily removable for cleaning.

Exhaust Only Filter

model VCP

Standard Features: Optional Accessories:

• Stainless steel construction on all visible surfaces

• UL Listed aluminum grease ﬁlters

• Canopy designed to match oven model

• Hanging brackets

• Exhaust collar provided

• Removable grease trough(s) & cup(s)

• Type 1 all welded hood construction

1055 Mendell Davis Drive, Jackson, MS 39272 888-994-7636, uniﬁedbrands.net

Please reference our website for the most updated product information and speciﬁcations.

All stainless steel construction UL Listed stainless steel grease ﬁlters

Avtec CHINOOK Value Ventilation, Page 6

PP SPEC1030 Rev. C

Revised 05/09

Model VCP

Hood size is based on make and model of oven. Consult factory for speciﬁc exhaust CFM and collar size.

1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, uniﬁedbrands.net

NFPA-96

Exhaust Only Condensate Hood

CHINOOK Value Ventilation

Description:

This exhaust only condensate canopy designed to ventilate steam producing cooking equipment.

This model hood is recommended to be installed over automatic dishwashers and steam or heat producing cooking equipment this hood is for use in Type II applications only.

Specifications:

This is a single shell exhaust only Type II canopy. Hood shall be constructed of all stainless steel. Hood shall have a 2” wide perimeter gutter with a ½” diameter drain located in one corner and a 3” stainless steel nipple. Hood shall also contain a stainless steel perforated duct protector.

Exhaust Only Filter

model VDW

Standard Features: Optional Accessories:

• All 300 series stainless steel construction

• Hanging brackets

• Perimeter gutter with drain

• Perforated stainless steel duct protector

1055 Mendell Davis Drive, Jackson, MS 39272 888-994-7636, uniﬁedbrands.net

Please reference our website for the most updated product information and speciﬁcations.

400 Series stainless steel construction UL Listed incandescent globe lights Stainless steel top enclosures Light switch Light and fan switch Stainless steel wall panel

Avtec CHINOOK Value Ventilation, Page 7

PP SPEC1031 Rev. C

Revised 06/08

Model VDW

Hood size is based on make and model of oven. Consult factory for speciﬁc exhaust CFM and collar size.

1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, uniﬁedbrands.net

NFPA-96

Exhaust Make Up Air Canopy for All Types of Cooking Equipment

CHINOOK Value Ventilation

Description:

This low volume exhaust only canopy is UL 710 Listed for use over 400, 600 and 700°F cooking surface temperatures. The perforated supply air plenum can be shipped attached to the hood, or shipped loose to suit on-site job speciﬁc requirements. The front supply air plenum can provide up to 80% make-up air.

This hood is intended for use over all types of commercial cooking appliances. This model is recommended for all projects where energy consumption is a factor or when adequate make-up air is not available from the heating and cooling system.

Specifications:

Single shell canopy constructed of stainless steel on all exposed surfaces and aluminized steel on all non-exposed surfaces. Canopy shall be constructed using the standing seam method for optimum strength. Canopy shall have all welded exterior joints and seams. Canopy construction shall conform to NFPA-96 standards. All exposed welds are to be ground smooth and polished to match the ﬁnish requirements. Canopy is to meet NSF standards for construction and UL 710 standards for operation. Grease trough(s) to be easily removable and sloped to removable grease cup(s). Canopy comes complete with UL Listed globe style incandescent light ﬁxtures mounted on 36” center lines. Make-up air is introduced to the kitchen via a fully insulated ceiling mounted supply air plenum with stainless steel perforated discharge panels and with internal air diffusers to provide an even ﬂow of air across the length of the hood. Make-up air collar(s) shall include air volume control damper. UL Listed bafﬂe style aluminum grease ﬁlters shall run the entire length of the canopy and be easily removable for cleaning.

External MUA Filter

model VDD-P

Standard Features: Optional Accessories:

• Stainless steel construction on all exposed surfaces

• UL Listed aluminum grease ﬁlters

• UL Listed globe style incandescent light ﬁxtures mounted on 48” center lines

• 3“ rear air space

• Removable grease trough & cup(s)

• Fixed location hanger brackets

• Exhaust collar installed

• Insulated ceiling mounted supply air plenum

1055 Mendell Davis Drive, Jackson, MS 39272 888-994-7636, uniﬁedbrands.net

Please reference our website for the most updated product information and speciﬁcations.

UL Listed stainless steel grease ﬁlters 14” Utility cabinet (mounted on end of canopy) Insulated 3” air space Electrical control panel Pre-plumbed ﬁre suppression Stainless steel top enclosures Light and fan switch Recessed incandescent and ﬂuorescent light ﬁxtures Stainless steel wall panel Stainless steel side skirts Melink Intelli-Hood® control systems Exhaust fan / cooking equipment interlock control UL Listed exhaust volume damper available on

all units with (2) exhaust collars

Sloped front design for low ceiling applications

Avtec CHINOOK Value Ventilation, Page 8a

PP SPEC1032 Rev. D

Revised 05/09

Model VDD-P

1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, uniﬁedbrands.net

NFPA-96

Model VDD-P

Light Duty Temperature Cooking Equipment – 400°F ( Medium Duty Temperature Cooking Equipment – 400-600°F ( Heavy Duty Temperature Cooking Equipment – 600°F ( Extra-Heavy Temperature Cooking Equipment – 700°F (

400 Degree Light Duty

Cooking Equipment

Exhaust CFM

Length

4’-0” 1000 8 x 12 1200 8 x 14 1400 8 x 16 2100 8 x 24 5’-0” 1250 8 x 14 1500 8 x 16 1750 8 x 20 2625 10 x 24 6’-0” 1500 8 x 16 1800 8 x 20 2100 8 x 24 3150 10 x 28 7’-0” 1750 8 x 20 2100 8 x 24 2450 8 x 28 3675 10 x 34 8’-0” 2000 8 x 22 2400 8 x 28 2800 10 x 24 4200 12 x 32

9’-0” 2250 8 x 26 2700 10 x 24 3150 10 x 28 4725 12 x 36 10’-0” 2500 8 x 28 3000 10 x 28 3500 12 x 26 5250 12 x 40 11’-0” 2750 10 x 24 3300 12 x 24 3850 12 x 30 5775 12 x 44 12’-0” 3000 10 x 28 3600 12 x 28 4200 12 x 32 6300 2-12 x 24

13’-0 3250 12 x 24 3900 12 x 30 4550 12 x 34 6825 2- 12 x 26 14’-0” 3500 12 x 26 4200 12 x 32 4900 12 x 36 7350 2- 12 x 28 15’-0” 3750 12 x 28 4500 12 x 34 5250 12 x 40 7875 2- 12 x 30 16’-0” 4000 2-10 x 18 4800 2- 10 x 22 5600 2-10 x 24 8400 2- 12 x 32

Length

4’-0” 800 12 x 12 960 10 x 20 1120 10 x 20 1680 12 x 24

5’-0” 1000 10 x 20 1200 10 x 20 1400 10 x 30 2100 12 x 24

6’-0” 1200 10 x 20 1440 10 x 30 1680 12 x 24 2520 10 x 40

7’-0” 1400 10 x 30 1680 12 x 24 1960 10 x 40 2940 10 x 40

8’-0” 1600 12 x 24 1920 10 x 40 2240 2-10 x 20 3360 2-10 x 30

9’-0” 1800 10 x 40 2160 10 x 40 2520 2-10 x 20 3780 2-10 x 40 10’-0” 2000 10 x 40 2400 2-10 x 20 2800 2-10 x 30 4200 2-10 x 40 11’-0” 2200 2-10 x 20 2640 2-10 x 30 3080 2-10 x 30 4620 2-10 x 40 12’-0” 2400 2-10 x 20 2880 2-10 x 30 3360 2-12 x 24 5040 2-10 x 40

13’-0 2600 2-10 x 30 3120 2-12 x 24 3640 2-10 x 40 5460 2-10 x 40 14’-0” 2800 2-10 x 30 3360 2-12 x 24 3920 2-10 x 40 5880 2-10 x 40 15’-0” 3000 2-12 x 24 3600 2-10 x 40 4200 2-10 x 40 6300 2-10 x 40 16’-0” 3200 2-12 x 24 3840 2-10 x 40 4480 2-10 x 40 6720 2-10 x 40

Note: Greater exhaust and/or lesser supply air ﬂow rates may be required for each speciﬁc installation to obtain complete vapor and smoke removal. Note: Hoods over 15’-0”in length require two exhaust duct collars. Exhaust collar sizing is based on an average range of 1600FPM. Duct collars are located on centerline of canopy, unless otherwise speciﬁed. Hoods with double collars have them located on ¼ hood length lines unless otherwise speciﬁed. Canopy is to have a minimum 6” overhang on all exposed sides and the front leading edge to the perimeter of the cooking surface.

CFM @

.625 SP

CFM @ .25 SP

Duct Collar

Light Duty

Supply CFM

Duct Collar

Light duty ranges, roasters, ovens, steamers, etc.)

Rotisseries, ranges, grills, fryers, etc.)

Gas char-broilers, woks, upright broilers, etc.)

Solid fuel broilers)

400-600 Degree Medium Duty

Cooking Equipment

Exhaust CFM

CFM @

.75” SP

CFM @

.385” SP

Medium Duty

Duct Collar

Supply CFM

Duct Collar

600 Degree Heavy Duty

Cooking Equipment

CFM @

1.00”SP

CFM @ .50”SP

Exhaust CFM

Duct Collar

Heavy Duty

Supply CFM

Duct Collar

700 Degree Extra-Heavy

Duty Cooking Equipment

Exhaust CFM

CFM @

1.25”SP

Extra-Heavy Duty

CFM @

. 65”SP

Duct Collar

Supply CFM

Duct Collar

1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, uniﬁedbrands.net

NFPA-96

Page 8b

External Make-up Air Canopy for All Types of Cooking Equipment

CHINOOK Value Ventilation

Description:

The VPF model is UL 710 Listed for use over 400, 600 and 700°F cooking surface temperatures. This is a double shell canopy which discharges make-up air through a perforated panel located along the entire length of the canopy front face.

This hood is intended for use over all types of commercial kitchen appliances. This model is recommended for all projects where up to 80% of the required make-up air can be supplied directly into the room.

Specifications:

Provide a double shell fully compensating Type I wall canopy. Canopy constructed of stainless steel on all exposed surfaces and aluminized steel on all non-exposed surfaces. Canopy shall have all welded exterior joints and seams. Canopy construction shall conform to NFPA 96 standards. All exposed welds are to be ground and polished to match ﬁnish requirements. Canopy is to meet NSF standards for construction and UL standards for operation. The make-up air diffusers shall be perforated stainless steel panels with 70% net open area. The hood supply plenum shall be lined with 1” thick foil backed ﬁberglass insulation for prevention of condensation. The supply air shall pass through a perforated metal bafﬂe for even air ﬂow from the room. A UL Listed air volume damper in the supply collar shall be supplied by the factory and may be installed in the ﬁeld if required. Grease trough(s) to be easily removable and sloped to removable grease cup(s). UL Listed bafﬂe style aluminum grease ﬁlters shall run the entire length of the canopy and be easily removable for cleaning. UL Listed globe style incandescent light ﬁxtures mounted on 36” center lines.

External MUA Filter

model VPF

Standard Features: Optional Accessories:

• Stainless steel construction where visible

• UL Listed aluminum grease ﬁlters

• UL Listed globe style incandescent light ﬁxtures mounted on 48” center lines

• 3” Rear air space

• Removable grease trough & cup(s)

• Hanging brackets

• 1” Thick supply air plenum insulation

• Air volume damper in supply collar

• Front face perforated stainless steel panels

1055 Mendell Davis Drive, Jackson, MS 39272 888-994-7636, uniﬁedbrands.net

Please reference our website for the most updated product information and speciﬁcations.

All stainless steel construction UL Listed stainless steel grease ﬁlters 14” Utility cabinet (mounted on end of canopy) Insulated 3” air space for zero clearance to combustibles Electrical control panel Pre-plumbed ﬁre suppression Stainless steel top enclosures Light and fan switch Recessed incandescent and ﬂuorescent light ﬁxtures Stainless steel wall panel Stainless steel side skirts Melink Intelli-Hood® control systems Exhaust fan / cooking equipment interlock control UL Listed exhaust volume damper available on

all units with (2) exhaust collars

Avtec CHINOOK Value Ventilation, Page 9a

PP SPEC1033 Rev. D

Revised 05/09

Model VPF

1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, uniﬁedbrands.net

NFPA-96

Model VPF

Light Duty Temperature Cooking Equipment – 400°F ( Medium Duty Temperature Cooking Equipment – 400-600°F ( Heavy Duty Temperature Cooking Equipment – 600°F ( Extra-Heavy Temperature Cooking Equipment – 700°F (

400 Degree Light Duty

Cooking Equipment

Exhaust CFM

Length

4’-0” 1000 8 x 12 1200 8 x 14 1400 8 x 16 2100 8 x 24 5’-0” 1250 8 x 14 1500 8 x 16 1750 8 x 20 2625 10 x 22 6’-0” 1500 8 x 16 1800 8 x 20 2100 8 x 24 3150 10 x 28 7’-0” 1750 8 x 20 2100 8 x 24 2450 8 x 28 3675 12 x 28 8’-0” 2000 8 x 22 2400 8 x 28 2800 10 x 24 4200 12 x 32

9’-0” 2250 8 x 26 2700 10 x 24 3150 10 x 28 4725 12 x 36 10’-0” 2500 8 x 28 3000 10 x 28 3500 12 x 26 5250 12 x 40 11’-0” 2750 10 x 24 3300 12 x 24 3850 12 x 30 5775 12 x 44 12’-0” 3000 2-10 x 14 3600 2-12 x 14 4200 2-12 x 16 6300 2-12 x 24

13’-0 3250 2-10 x 16 3900 2-12 x 14 4550 2-12 x 16 6825 2- 12 x 26 14’-0” 3500 2-10 x 16 4200 2- 12 x 16 4900 2-12 x 18 7350 2- 12 x 28 15’-0” 3750 2-10 x 18 4500 2- 12 x 16 5250 2-12 x 20 7875 2- 12 x 30 16’-0” 4000 2-10 x 18 4800 2- 12 x 18 5600 2-12 x 22 8400 2- 12 x 32

Length

4’-0” 800 12 x 12 960 12 x 18 1120 10 x 20 1280 10 x 30

5’-0” 1000 12 x 18 1200 12 x 18 1400 10 x 30 1600 12 x 24

6’-0” 1200 10 x 20 1440 12 x 24 1680 12 x 24 1920 10 x 30

7’-0” 1400 12 x 24 1680 12 x 24 1960 10 x 30 2240 10 x 40

8’-0” 1600 12 x 24 1920 10 x 30 2240 10 x 40 2560 10 x 40

9’-0” 1800 10 x 30 2160 10 x 40 2520 10 x 40 2880 2-10 x 30 10’-0” 2000 10 x 40 2400 10 x 40 2800 2-10 x 30 3200 2-12 x 24 11’-0” 2200 2-10 x 20 2640 2-12 x 24 3080 2-10 x 30 3520 2-10 x 40 12’-0” 2400 2-10 x 20 2880 2-12 x 24 3360 2-10 x 30 3840 2-10 x 40

13’-0 2600 2-10 x 20 3120 2-12 x 24 3640 2-10 x 40 4160 2-10 x 40 14’-0” 2800 2-10 x 30 3360 2-10 x 30 3920 2-10 x 40 4480 2-10 x 40 15’-0” 3000 2-12 x 24 3600 2-10 x 30 4200 2-10 x 40 4800 2- 10 x 40 16’-0” 3200 2-12 x 24 3840 2- 10 x 40 4480 2-10 x 40 5120 2- 10 x 40

Note: Greater exhaust and/or lesser supply air ﬂow rates may be required for each speciﬁc installation to obtain complete vapor and smoke removal. Note: Hoods over 12’-0”in length require two exhaust duct collars. Exhaust collar sizing is based on an average range of 1600 FPM. Duct collars are located on centerline of canopy, unless otherwise speciﬁed. Hoods with two collars have them located on ¼ hood length lines unless otherwise speciﬁed. Canopy is to have a minimum 6” overhang on all exposed sides and front leading edge to the perimeter of the cooking equipment surface.

CFM @

.625 SP

CFM @ .25 SP

Duct Collar

Low Duty

Supply CFM

Duct Collar

Light duty ranges, roasters, ovens, steamers, etc.)

Rotisseries, ranges, grills, fryers, etc.)

Gas char-broilers, woks, upright broilers, etc.)

Solid fuel broilers)

400-600 Degree Medium Duty

Cooking Equipment

Exhaust CFM

CFM @

.75” SP

CFM @

.385” SP

Medium Duty

Duct Collar

Supply CFM

Duct Collar

600 Degree Heavy Duty

Cooking Equipment

CFM @

1.00”SP

CFM @ .50”SP

Exhaust CFM

Duct Collar

Heavy Duty

Supply CFM

Duct Collar

700 Degree Extra-Heavy

Duty Cooking Equipment

Exhaust CFM

CFM @

1.25”SP

Extra-Heavy Duty

CFM @

. 65”SP

Duct Collar

Supply CFM

Duct Collar

1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, uniﬁedbrands.net

NFPA-96

Page 9b

Perforated Front Face Make-up Air Island Canopy for Light and Medium Duty Cooking Equipment

CHINOOK Value Ventilation

Description:

This is a double shell island style canopy which discharges make-up air through a perforated panel located along the entire length of the front face.

The VPV model hood is UL 710 Listed for use over 400 and 600°F cooking appliances. This V-Bank island style canopy is best suited for use over a single bank of cooking equipment. This hood is recommended for use over light and medium duty cooking appliances.

Specifications:

Provide a double shell fully compensating Type I island canopy. The hood(s) shall be UL 710 Listed for use over 400 or 600 degree Fahrenheit cooking appliances. Canopy constructed of stainless steel on all exposed surfaces and aluminized steel on all non-exposed surfaces. Canopy shall have all welded exterior joints and seams. Canopy construction shall conform to NFPA 96 standards. All exposed welds are to be ground and polished to match the ﬁnish requirements. Canopy is to meet NSF standards for construction and UL standards for operation. The make-up air diffusers shall be perforated stainless steel panels with 70% net open area. The hood supply plenum shall be lined with 1” thick foil backed insulation. The supply air shall pass through a perforated metal bafﬂe for even air ﬂow into the room. A UL Listed air volume damper in the supply collar shall be supplied by the factory and may be installed in the ﬁeld if required. Grease trough(s) to be easily removable and sloped to removable grease cup(s). UL Listed bafﬂe style grease ﬁlters running the full length of canopy. UL Listed globe type incandescent light ﬁxtures mounted on 36” center lines.

External MUA Filter model VPV

Standard Features: Optional Accessories:

• UL Listed aluminum grease ﬁlters

• UL Listed globe light ﬁxtures on 48” centers

• Removable grease trough & cup(s)

• Hanging brackets

• Exhaust and supply collars installed

• 1” Thick supply air plenum insulation

• Stainless steel construction where visible

• UL Listed ﬁre damper in supply collar

• Air volume damper in supply collar

• Front face perforated stainless steel panels

1055 Mendell Davis Drive, Jackson, MS 39272 888-994-7636, uniﬁedbrands.net

Please reference our website for the most updated product information and speciﬁcations.

All stainless steel construction UL Listed stainless steel grease ﬁlters 14” Utility cabinet Electrical control panel Pre-plumbed ﬁre suppression Stainless steel top enclosures Light and fan switch Recessed ﬂuorescent light ﬁxtures Stainless steel wall panel Stainless steel side skirts Fire damper in supply air collar Melink Intelli-Hood® control systems Exhaust fan / cooking equipment interlock control UL Listed exhaust volume damper available on

all units with (2) exhaust collars

Avtec CHINOOK Value Ventilation, Page 10a

PP SPEC1034 Rev. D

Revised 05/09

Model VPV

1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, uniﬁedbrands.net

NFPA-96

Model VPV

Light Duty Temperature Cooking Equipment – 400°F ( Medium Duty Temperature Cooking Equipment – 400-600°F ( Heavy Duty Temperature Cooking Equipment – 600°F (

400 Degree Light Duty

Cooking Equipment

Exhaust CFM

Length

4’-0” 1400 10 x 12 1800 12 x 14 2000 12 x 16

5’-0” 1750 12 x 14 2250 12 x 16 2500 12 x 18

6’-0” 2100 12 x 16 2700 12 x 20 3000 12 x 22

7’-0” 2450 12 x 18 3150 12 x 24 3500 12 x 26

8’-0” 2800 12 x 22 3600 12 x 28 4000 12 x 30

9’-0” 3150 12 x 24 4050 12 x 30 4500 12 x 34 10’-0” 3500 12 x 26 4500 12 x 34 5000 12 x 38 11’-0” 3850 12 x 28 4950 12 x 38 5500 12 x 42 12’-0” 4200 12 x 32 5400 2 12 x 20 6000 2-12 x 22

13’-0 4550 2-12 x 18 5850 2 -12 x 22 6500 2-12 x 24 14’-0” 4900 2-12 x 18 6300 2 -12 x 24 7000 2-12 x 26 15’-0” 5250 2-12 x 20 6750 2 -12 x 26 7500 2-12 x 28 16’-0” 5600 2-12 x 22 7200 2 - 12 x 28 8000 2-12 x 30

Length

4’-0” 1120 2-8 x 24 1440 2-12 x 12 1600 2-12 x 12

5’-0” 1400 2-12 x 12 1800 2-10 x 16 2000 2-10 x 20

6’-0” 1680 2-12 x 12 2160 2-10 x 20 2400 2-10 x 20

7’-0” 1960 2-10 x 20 2520 2-10 x 20 2800 2-12 x 24

8’-0” 2240 2-10 x 20 2880 2-10 x 30 3200 2-12 x 24

9’-0” 2520 2-12 x 18 3240 2-10 x 30 3600 2-10 x 30 10’-0” 2800 2-12 x 24 3600 2-10 x 30 4000 2-10 x 40 11’-0” 3080 2-12 x 24 3960 2-10 x 40 4400 2-10 x 40 12’-0” 3360 2-10 x 30 4320 2-10 x 40 4800 4-10 x 40

13’-0 3640 2-10 x 30 4680 2-10 x 40 5200 4-10 x 20 14’-0” 3920 2-10 x 40 5040 4-10 x 20 5600 4-10 x 30 15’-0” 4200 2-10 x 40 5400 4-10 x 30 6000 4-10 x 40 16’-0” 4480 2-10 x 40 5760 4-10 x 30 6400 4-10 x 40

Note: Greater exhaust and/or lesser supply air ﬂow rates may be required for each speciﬁc installation to obtain complete vapor and smoke removal. Note: Hoods over 12’-0”in length require two exhaust duct collars. Exhaust collar sizing is based on an average range of 1600 FPM. Duct collars are located on centerline of canopy, unless otherwise speciﬁed. Hoods with two collars have them located on ¼ hood length line. Canopy is to have a minimum 6” overhang on all exposed sides, front and rear leading edge of hood to the perimeter of the cooking equipment surface.

CFM @ .75 SP

CFM @ .50 SP

Duct Collar

Light Duty

Supply CFM

Duct Collar

Light duty ranges, roasters, ovens, steamers, etc.)

Rotisseries, ranges, grills, fryers, etc.)

Gas char-broilers, woks, upright broilers, etc.)

400-600 Medium Duty

Cooking Equipment

Exhaust CFM

CFM @

1.00” SP

CFM @

.75” SP

Medium Duty

Duct Collar

Supply CFM

Duct Collar

600 Degree Heavy Duty

Cooking Equipment

Exhaust CFM

CFM @

1.25”SP

Heavy Duty

Supply CFM

CFM @

.875”SP

Duct Collar

1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, uniﬁedbrands.net

NFPA-96

Page 10b

External Make-up Air Canopy for All Types of Cooking Equipment

CHINOOK Value Ventilation

Description:

The VFF model is UL 710 Listed for use over 400, 600, and 700°F cooking surface temperatures. This is a double shell canopy which discharges make-up air through double deﬂection adjustable face diffusers. Up to 80% of the required make-up air can be supplied directly into the room.

This canopy is intended for use over all types of commercial kitchen cooking appliances. This model is available in both a wall mount or double island style conﬁguration.

Specifications:

Provide a double shell fully compensating Type I wall canopy. The hood(s) shall be UL 710 Listed with or without a ﬁre damper in the exhaust collar. Canopy constructed of stainless steel on all exposed surfaces and aluminized steel on all non-exposed surfaces. Canopy shall have all welded exterior joints and seams. Canopy construction shall conform to NFPA 96 standards. All exposed welds are to be ground and polished to match ﬁnish requirements. Canopy is to meet NSF standards for construction and UL standards for operation. The make-up air shall pass through a perforated metal bafﬂe for even air ﬂow out of diffusers. The hood supply plenum shall be lined with 1” thick foil backed ﬁberglass insulation for prevention of condensation. A UL Listed air volume control damper in the supply collar shall be supplied by the factory and may be installed in the ﬁeld if required. Grease trough(s) to be easily removable and sloped to removable grease cup(s). UL Listed bafﬂe style aluminum grease ﬁlters to run the entire length of the canopy and to be easily removable for cleaning. UL Listed globe style incandescent light ﬁxtures mounted on 36” center lines.

External MUA Filter

model VFF

Standard Features: Optional Accessories:

• Stainless steel construction where visible

• UL Listed aluminum grease ﬁlters

• UL Listed globe style incandescent light ﬁxtures mounted on 48” center lines

• Removable grease trough & cup(s)

• Built in 3” rear air space

• Hanging brackets

• 1” Thick supply air plenum insulation

• Air volume damper in supply collar

• Front face double deﬂection diffusers

1055 Mendell Davis Drive, Jackson, MS 39272 888-994-7636, uniﬁedbrands.net

Please reference our website for the most updated product information and speciﬁcations.

All stainless steel construction UL Listed stainless steel grease ﬁlters 14” Utility cabinet (mounted on the end of hood) Electrical control panel Pre-plumbed ﬁre suppression Insulated 3” air space for zero clearance to combustibles Stainless steel top enclosures Light and fan switch Recessed incandescent and ﬂuorescent light ﬁxtures Stainless steel wall panel Stainless steel side skirts Melink Intelli-Hood® control systems Exhaust fan / cooking equipment interlock control UL Listed exhaust volume damper available on

all units with (2) exhaust collars

Avtec CHINOOK Value Ventilation, Page 11a

PP SPEC1035 Rev. D

Revised 05/09

Model VFF

1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, uniﬁedbrands.net

NFPA-96

Model VFF

Light Duty Temperature Cooking Equipment – 400°F ( Medium Duty Temperature Cooking Equipment – 400-600°F ( Heavy Duty Temperature Cooking Equipment – 600°F ( Extra-Heavy Temperature Cooking Equipment – 700°F (

400 Degree Light Duty

Cooking Equipment

Exhaust CFM

Length

4’-0” 1000 8 x 12 1200 8 x 14 1400 8 x 16 2100 8 x 24

5’-0” 1250 8 x 14 1500 8 x 16 1750 8 x 20 2625 10 x 22

6’-0” 1500 8 x 16 1800 8 x 20 2100 8 x 24 3150 10 x 28

7’-0” 1750 8 x 20 2100 8 x 24 2450 8 x 28 3675 12 x 28

8’-0” 2000 8 x 22 2400 8 x 28 2800 10 x 24 4200 12 x 32

9’-0” 2250 8 x 26 2700 10 x 24 3150 10 x 28 4725 12 x 36 10’-0” 2500 8 x 28 3000 10 x 28 3500 12 x 26 5250 12 x 40 11’-0” 2750 10 x 24 3300 12 x 24 3850 12 x 30 5775 12 x 44 12’-0” 3000 2-10 x 14 3600 2-12 x 14 4200 2-12 x 16 6300 2-12 x 24

13’-0 3250 2-10 x 16 3900 2-12 x 14 4550 2-12 x 16 6825 2- 12 x 26 14’-0” 3500 2-10 x 16 4200 2- 12 x 16 4900 2-12 x 18 7350 2- 12 x 28 15’-0” 3750 2-10 x 18 4500 2- 12 x 16 5250 2-12 x 20 7875 2- 12 x 30 16’-0” 4000 2-10 x 18 4800 2- 12 x 18 5600 2-12 x 22 8400 2- 12 x 32

Length

4’-0” 800 12 x 12 960 12 x 18 1120 10 x 20 1280 10 x 30

5’-0” 1000 12 x 18 1200 12 x 18 1400 10 x 30 1600 12 x 24

6’-0” 1200 10 x 20 1440 12 x 24 1680 12 x 24 1920 10 x 30

7’-0” 1400 12 x 24 1680 12 x 24 1960 10 x 30 2240 10 x 40

8’-0” 1600 12 x 24 1920 10 x 30 2240 10 x 40 2560 10 x 40

9’-0” 1800 10 x 30 2160 10 x 40 2520 10 x 40 2880 2-10 x 30 10’-0” 2000 10 x 40 2400 10 x 40 2800 2-10 x 30 3200 2-12 x 24 11’-0” 2200 2-10 x 20 2640 2-12 x 24 3080 2-10 x 30 3520 2-10 x 40 12’-0” 2400 2-10 x 20 2880 2-12 x 24 3360 2-10 x 30 3840 2-10 x 40

13’-0 2600 2-10 x 20 3120 2-12 x 24 3640 2-10 x 40 4160 2-10 x 40 14’-0” 2800 2-10 x 30 3360 2-10 x 30 3920 2-10 x 40 4480 2-10 x 40 15’-0” 3000 2-12 x 24 3600 2-10 x 30 4200 2-10 x 40 4800 2- 10 x 40 16’-0” 3200 2-12 x 24 3840 2- 10 x 40 4480 2-10 x 40 5120 2- 10 x 40

Note: Greater exhaust and/or lesser supply air ﬂow rates may be required for each speciﬁc installation to obtain complete vapor and smoke removal. Note: Hoods over 12’-0”in length require two exhaust duct collars. Exhaust collar sizing is based on an average range of 1600 FPM. Duct collars are located on centerline of canopy, unless otherwise speciﬁed. Hoods with two collars have them located on ¼ hood length lines unless otherwise speciﬁed. Canopy is to have a minimum 6” overhang on all exposed sides and front leading edge to the perimeter of the cooking equipment surface.

CFM @

.625 SP

CFM @ .25 SP

Duct Collar

Low Duty

Supply CFM

Duct Collar

Light duty ranges, roasters, ovens, steamers, etc.)

Rotisseries, ranges, grills, fryers, etc.)

Gas char-broilers, woks, upright broilers, etc.)

Solid fuel broilers)

400-600 Degree Medium Duty

Cooking Equipment

Exhaust CFM

CFM @

.75” SP

CFM @

.385” SP

Medium Duty

Duct Collar

Supply CFM

Duct Collar

600 Degree Heavy Duty

Cooking Equipment

CFM @

1.00”SP

CFM @ .50”SP

Exhaust CFM

Duct Collar

Heavy Duty

Supply CFM

Duct Collar

700 Degree Extra-Heavy

Duty Cooking Equipment

Exhaust CFM

CFM @

1.25”SP

Extra-Heavy Duty

CFM @

. 65”SP

Duct Collar

Supply CFM

Duct Collar

1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, uniﬁedbrands.net

NFPA-96

Page 11b

Single Island Style External Make-up Air Canopy for Light and Medium Duty Cooking Equipment

CHINOOK Value Ventilation External MUA Filter model VFV

Description:

This island style canopy is UL 710 Listed over 400 and 600°F cooking surface temperatures. This external make-up air island style canopy is designed to reduce exhausting large quantities of air from the conditioned space. Up to 80% of the required makeup air can be supplied directly into the room via the front face diffusers.

This V-Bank island style canopy is intended for use over light and medium duty commercial kitchen cooking appliances and is best suited for use over a single bank of cooking equipment.

Specifications:

Hood shall be a double shell fully compensating Type I island canopy. Canopy to be constructed of stainless steel on all exposed surfaces and aluminized steel on all non-exposed surfaces. Canopy shall have all welded exterior joints and seams. Canopy construction shall conform to NFPA 96 standards. All exposed welds are to be ground and polished to match the ﬁnish requirements. Canopy is to meet NSF standards for construction and UL standards for operation. The make-up air diffusers shall be aluminum with horizontal and vertical adjustable vanes. The hood supply plenum shall be lined with 1” thick foil backed ﬁberglass insulation for prevention of condensation. The supply air shall pass through a perforated metal bafﬂe for even air ﬂow from the room. A UL Listed ﬁre damper and air volume damper in the supply collar shall be supplied by the factory and may be installed in the ﬁeld if required. Grease trough(s) to be easily removable and sloped to removable grease cup(s). UL Listed aluminum bafﬂe style grease ﬁlters located the entire length of the hood and shall be easily removable for cleaning. UL Listed globe style incandescent light ﬁxtures mounted on 36” center lines.

Standard Features: Optional Accessories:

• UL Listed aluminum grease ﬁlters

• UL Listed globe light(s)

• Removable grease trough & cup(s)

• Hanging brackets

• Exhaust and supply collars installed

• 1” Thick supply air plenum insulation

• Stainless steel construction where visible

• UL Listed ﬁre damper in supply collar

• Air volume damper in supply collar

• Front face perforated stainless steel panels

All stainless steel construction UL Listed stainless steel grease ﬁlters 14” Utility cabinet Electrical control panel Pre-plumbed ﬁre suppression Stainless steel top enclosures Light and fan switches Recessed ﬂuorescent light ﬁxtures Recessed incandescent light ﬁxtures Stainless Steel wall panel Stainless Steel side skirts Exhaust fan / cooking equipment interlock control UL Listed exhaust volume damper available on

all units with (2) exhaust collars

Melink Intelli-Hood® control systems

1055 Mendell Davis Drive, Jackson, MS 39272 888-994-7636, uniﬁedbrands.net

Please reference our website for the most updated product information and speciﬁcations.

Avtec CHINOOK Value Ventilation, Page 12a

PP SPEC1036 Rev. D

Revised 05/09

Model VFV

1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, uniﬁedbrands.net

NFPA-96

Model VFV

Light Duty Temperature Cooking Equipment – 400°F ( Medium Duty Temperature Cooking Equipment – 400-600°F ( Heavy Duty Temperature Cooking Equipment – 600°F (

400 Degree Light Duty

Cooking Equipment

Exhaust CFM

Length

4’-0” 1400 10 x 12 1800 12 x 14 2000 12 x 16

5’-0” 1750 12 x 14 2250 12 x 16 2500 12 x 18

6’-0” 2100 12 x 16 2700 12 x 20 3000 12 x 22

7’-0” 2450 12 x 18 3150 12 x 24 3500 12 x 26

8’-0” 2800 12 x 22 3600 12 x 28 4000 12 x 30

9’-0” 3150 12 x 24 4050 12 x 30 4500 12 x 34 10’-0” 3500 12 x 26 4500 12 x 34 5000 12 x 38 11’-0” 3850 12 x 28 4950 12 x 38 5500 12 x 42 12’-0” 4200 12 x 32 5400 2 12 x 20 6000 2-12 x 22

13’-0 4550 2-12 x 18 5850 2 -12 x 22 6500 2-12 x 24 14’-0” 4900 2-12 x 18 6300 2 -12 x 24 7000 2-12 x 26 15’-0” 5250 2-12 x 20 6750 2 -12 x 26 7500 2-12 x 28 16’-0” 5600 2-12 x 22 7200 2 - 12 x 28 8000 2-12 x 30

Length

4’-0” 1120 2-8 x 24 1440 2-12 x 12 1600 2-12 x 12

5’-0” 1400 2-12 x 12 1800 2-10 x 16 2000 2-10 x 20

6’-0” 1680 2-12 x 12 2160 2-10 x 20 2400 2-10 x 20

7’-0” 1960 2-10 x 20 2520 2-10 x 20 2800 2-12 x 24

8’-0” 2240 2-10 x 20 2880 2-10 x 30 3200 2-12 x 24

9’-0” 2520 2-12 x 18 3240 2-10 x 30 3600 2-10 x 30 10’-0” 2800 2-12 x 24 3600 2-10 x 30 4000 2-10 x 40 11’-0” 3080 2-12 x 24 3960 2-10 x 40 4400 2-10 x 40 12’-0” 3360 2-10 x 30 4320 2-10 x 40 4800 4-10 x 40

13’-0 3640 2-10 x 30 4680 2-10 x 40 5200 4-10 x 20 14’-0” 3920 2-10 x 40 5040 4-10 x 20 5600 4-10 x 30 15’-0” 4200 2-10 x 40 5400 4-10 x 30 6000 4-10 x 40 16’-0” 4480 2-10 x 40 5760 4-10 x 30 6400 4-10 x 40

Note: Greater exhaust and/or lesser supply air ﬂow rates may be required for each speciﬁc installation to obtain complete vapor and smoke removal. Note: Hoods over 12’-0”in length require two exhaust duct collars. Exhaust collar sizing is based on an average range of 1600 FPM. Duct collars are located on centerline of canopy, unless otherwise speciﬁed. Hoods with two collars have them located on ¼ hood length line. Canopy is to have a minimum 6” overhang on all exposed sides, front and rear leading edge of hood to the perimeter of the cooking equipment surface.

CFM @ .75 SP

CFM @ .50 SP

Duct Collar

Light Duty

Supply CFM

Duct Collar

Light duty ranges, roasters, ovens, steamers, etc.)

Rotisseries, ranges, grills, fryers, etc.)

Gas char-broilers, woks, upright broilers, etc.)

400-600 Medium Duty

Cooking Equipment

Exhaust CFM

CFM @

1.00” SP

CFM @

.75” SP

Medium Duty

Duct Collar

Supply CFM

Duct Collar

600 Degree Heavy Duty

Cooking Equipment

Exhaust CFM

CFM @

1.25”SP

Heavy Duty

Supply CFM

CFM @

.875”SP

Duct Collar

1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, uniﬁedbrands.net

NFPA-96

Page 12b

Internal Make-up Air Canopy for Light And Medium Duty Cooking Equipment

CHINOOK Value Ventilation

Description:

This internal make-up air canopy is designed to reduce exhausting large quantities of air from the conditioned space. Non-tempered make-up air is introduced under the hood reducing the amount of conditioned air removed from the building.

The VID model is UL 710 Listed for use over 400 and 600°F commercial cooking appliances. This model is recommended for all projects where energy consumption is a factor or when adequate makeup air is not available from the heating and cooling system.

Specifications:

A double shell, internal make-up air canopy constructed of stainless steel on all exposed surfaces and aluminized steel on all non-exposed surfaces. Canopy shall have all welded exterior joints and seams. Canopy construction shall conform to NFPA 96 standards. All exposed welds are to be ground and polished to match ﬁnish requirements. Canopy is to meet NSF standards for construction and UL standards for operation. Grease trough(s) to be easily removable and sloped to removable grease cup(s). The internal make-up air louver shall be an extruded aluminum diffuser with 15 degree non-adjustable vanes spaced ½” apart. The hood supply plenum shall be lined with 1” thick foil backed insulation for prevention of condensation. The supply air shall pass through two perforated metal bafﬂes for even air ﬂow out of the louvers. A UL Listed ﬁre damper and air volume damper in the supply collar shall be supplied by the factory and may be installed in the ﬁeld if required. Canopy to be complete with UL Listed removable bafﬂe style aluminum grease ﬁlters. Canopy complete with UL Listed globe type incandescent light ﬁxtures mounted on 36” centers.

Internal MUA Filter

model VID

Standard Features: Optional Accessories:

• Stainless steel construction where visible

• UL Listed aluminum grease ﬁlters

• UL Listed globe light ﬁxtures mounted on 48” centers

• 3” rear air space

• Removable grease trough & cup(s)

• Hanging brackets

• 1” thick supply air plenum insulation

• Extruded aluminum interior linear diffuser

• UL Listed ﬁre damper in supply collar

• Air volume damper in supply collar

1055 Mendell Davis Drive, Jackson, MS 39272 888-994-7636, uniﬁedbrands.net

Please reference our website for the most updated product information and speciﬁcations.

UL Listed stainless steel grease ﬁlters 14” Utility cabinet Insulated 3” air space Electrical Control Panel Pre-plumbed ﬁre suppression Stainless steel top enclosures Light and fan switch Recessed ﬂuorescent light ﬁxtures Stainless steel wall panel Stainless steel side skirts Melink Intelli-Hood® system controls Exhaust fan / cooking equipment interlock control UL Listed exhaust volume damper available on

all units with (2) exhaust collars

Avtec CHINOOK Value Ventilation, Page 13

PP SPEC1037 Rev. D

Revised 05/09

Model VID

Light Duty Temperature Cooking Equipment – 400°F ( Medium Duty Temperature Cooking Equipment – 400-600°F ( Heavy Duty Temperature Cooking Equipment – 600°F (

400 Degree Light Duty

Cooking Equipment

Exhaust CFM

Length

4’-0” 1100 8 x 14 1300 8 x 14 1400 10 x 12 800 12 x 12 5’-0” 1375 8 x 16 1625 8 x 18 1750 10 x 16 1000 10 x 16 6’-0” 1650 8 x 18 1950 10 x 18 2100 10 x 18 1200 12 x 18 7’-0” 1925 8 x 22 2275 10 x 20 2450 10 x 22 1400 12 x 24 8’-0” 2200 8 x 24 2600 10 x 24 2800 10 x 24 1600 12 x 24

9’-0” 2475 10 x 22 2925 12 x 22 3150 12 x 22 1800 10 x 30 10’-0” 2750 10 x 24 3250 12 x 24 3500 12 x 26 2000 10 x 40 11’-0” 3025 10 x 28 3575 12 x 26 3850 12 x 28 2200 2-10 x 20 12’-0” 3300 12 x 30 3900 12 x 30 4200 12 x 30 2400 2-10 x 20

13’-0 3575 2-10 x 16 4225 2-10 x 20 4550 2-10 x 20 2600 2-10 x 30 14’-0” 3850 2-10 x 18 4550 2-10 x 20 4900 2-10 x 22 2800 2-10 x 30 15’-0” 4125 2-10 x 18 4875 2-12 x 18 5250 2-12 x 20 3000 2-10 x 30 16’-0” 4400 2-10 x 20 5200 2- 12 x 20 5600 2-12 x 22 3200 2- 10 x 30

Note: Greater exhaust and/or lesser supply air ﬂow rates may be required for each speciﬁc installation to obtain complete vapor and smoke removal. Note: Hoods over 12’-0”in length require two exhaust duct collars. Exhaust collar sizing is based on an average range of 1600FPM. Duct collars are located on centerline of canopy, unless otherwise speciﬁed. Hoods with double collars have them located on ¼” lines hood length lines. Canopy is to have a minimum 6” overhang on all exposed sides and front leading edge of canopy to the perimeter of the cooking equipment surface.

CFM @

.625 SP

Duct Collar

Light duty ranges, roasters, ovens, steamers, etc.)

Rotisseries, ranges, grills, fryers, etc.)

Gas char-broilers, woks, upright broilers, etc.)

400-600 Degree Medium Duty

Cooking Equipment

Exhaust CFM

CFM @

.75” SP

1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, uniﬁedbrands.net

Duct Collar

600 Degree Heavy Duty

Cooking Equipment

Exhaust CFM

CFM @

1.00”SP

Duct Collar

CFM @

.375”SP

Supply CFM

Duct Collar

NFPA-96

Internal Make-up Air Canopy for Light to Medium Duty Cooking Equipment

CHINOOK Value Ventilation

Description:

This internal make-up air canopy is designed to reduce exhausting large quantities of air from the conditioned space. The model VIS is UL 710 Listed for use over 400 and 600°F cooking appliances.

This model is recommended for all projects where energy consumption is a factor or when adequate make-up air is not available from the heating and cooling system.

Specifications:

A double shell, internal make-up air canopy of Type I construction. Canopy shall be constructed of stainless steel on all exposed surfaces and aluminized steel on all non-exposed surfaces. Canopy shall have all welded exterior joints and seams and construction shall conform to NFPA 96 standards. All exposed welds are to be ground and polished to match ﬁnish requirements. Canopy is to meet NSF standards for construction and UL standards for operation. The internal make-up air shall be introduced inside the hood through a full length internal slot. The hood supply plenum shall be lined with 1” thick foil backed insulation for prevention of condensation. A UL Listed ﬁre damper and air volume damper in the supply collar shall be supplied by the factory and may be installed in the ﬁeld if required. Grease trough(s) to be easily removable and sloped to removable grease cup(s). UL Listed removable bafﬂe style aluminum grease ﬁlters running the full length of canopy. Canopy to come complete with UL Listed globe style incandescent light ﬁxtures mounted on 36” centers.

Internal MUA Filter

model VIS

Standard Features: Optional Accessories:

• Stainless steel construction where visible

• UL Listed globe light ﬁxtures on 48” centers

• 3” Rear air space

• Removable grease trough & cup(s)

• Exhaust and supply collars installed

• Fixed location hanging brackets

• 1” Thick supply air plenum insulation

• UL Listed aluminum bafﬂe grease ﬁlters

• UL Listed ﬁre damper in supply collar

• Air volume damper in supply collar

1055 Mendell Davis Drive, Jackson, MS 39272 888-994-7636, uniﬁedbrands.net

Please reference our website for the most updated product information and speciﬁcations.

All stainless steel construction UL Listed stainless steel grease ﬁlters 14” Utility cabinet Insulated 3” air space Electrical control panel Pre-plumbed ﬁre suppression Stainless steel top enclosures Light and fan switch Recessed ﬂuorescent light ﬁxtures Recessed incandescent light ﬁxtures Stainless steel wall panel Stainless steel side skirts Melink Intelli-Hood® system controls Exhaust fan / cooking equipment interlock control UL Listed exhaust volume damper available on

all units with (2) exhaust collars

Avtec CHINOOK Value Ventilation, Page 14

PP SPEC1038 Rev. D

Revised 05/09

Model VIS

Light Duty Temperature Cooking Equipment – 400°F ( Medium Duty Temperature Cooking Equipment – 400-600°F ( Heavy Duty Temperature Cooking Equipment – 600°F (

400 Degree Light Duty

Cooking Equipment

Exhaust CFM

Length

4’-0” 1100 8 x 14 1300 8 x 14 1400 10 x 12 800 12 x 12 5’-0” 1375 8 x 16 1625 8 x 18 1750 10 x 16 1000 10 x 16 6’-0” 1650 8 x 18 1950 10 x 18 2100 10 x 18 1200 12 x 18 7’-0” 1925 8 x 22 2275 10 x 20 2450 10 x 22 1400 12 x 24 8’-0” 2200 8 x 24 2600 10 x 24 2800 10 x 24 1600 12 x 24

9’-0” 2475 10 x 22 2925 12 x 22 3150 12 x 22 1800 10 x 30 10’-0” 2750 10 x 24 3250 12 x 24 3500 12 x 26 2000 10 x 40 11’-0” 3025 10 x 28 3575 12 x 26 3850 12 x 28 2200 2-10 x 20 12’-0” 3300 12 x 30 3900 12 x 30 4200 12 x 30 2400 2-10 x 20

13’-0 3575 2-10 x 16 4225 2-10 x 20 4550 2-10 x 20 2600 2-10 x 30 14’-0” 3850 2-10 x 18 4550 2-10 x 20 4900 2-10 x 22 2800 2-10 x 30 15’-0” 4125 2-10 x 18 4875 2-12 x 18 5250 2-12 x 20 3000 2-10 x 30 16’-0” 4400 2-10 x 20 5200 2- 12 x 20 5600 2-12 x 22 3200 2- 10 x 30

Note: Greater exhaust and/or lesser supply air ﬂow rates may be required for each speciﬁc installation to obtain complete vapor and smoke removal. Note: Hoods over 12’-0”in length require two exhaust duct collars. Exhaust collar sizing is based on an average range of 1600FPM. Duct collars are located on centerline of canopy, unless otherwise speciﬁed. Hoods with double collars have them located on ¼” lines hood length lines. Canopy is to have a minimum 6” overhang on all exposed sides and front leading edge of canopy to the perimeter of the cooking equipment surface.

CFM @

.625 SP

Duct Collar

Light duty ranges, roasters, ovens, steamers, etc.)

Rotisseries, ranges, grills, fryers, etc.)

Gas char-broilers, woks, upright broilers, etc.)

400-600 Degree Medium Duty

Cooking Equipment

Exhaust CFM

CFM @

.75” SP

1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, uniﬁedbrands.net

Duct Collar

600 Degree Heavy Duty

Cooking Equipment

Exhaust CFM

CFM @

1.00”SP

Duct Collar

CFM @

.375”SP

Supply CFM

Duct Collar

NFPA-96

Internal Make-up Air Canopy for Light and Medium Duty Cooking Equipment

CHINOOK Value Ventilation

Description:

This internal make-up air canopy is designed to reduce exhausting large quantities of air from the conditioned space. Non-tempered make-up air is introduced under the hood reducing the amount of conditioned air removed from the building.

The VAD hood model is suitable for use over 400 and 600°F commercial cooking appliances. This model is recommended for all projects where energy consumption is a factor or when adequate makeup air is not available from the heating and cooling system.

Specifications:

A double shell, internal make-up air canopy of Type I construction. Canopy shall be constructed of stainless steel on all exposed surfaces and aluminized steel on all non-exposed surfaces. Canopy shall have all welded exterior joints and seams and shall conform to NFPA 96 standards. All exposed welds are to be ground and polished to match the ﬁnish requirements. Canopy is to meet NSF standards for construction and UL 710 standards for operation. The internal make-up air louver shall be an extruded aluminum diffuser with 15 degree non-adjustable vanes spaced ½” apart. Exhaust hood shall have an integral capture curtain on front of the canopy to aid in the containment of heart, smoke, and grease laden vapors directional louvers to be the same as interior fresh air louvers. The hood supply plenum shall be lined with a 1” thick UL Listed foil backed insulation for prevention of condensation. The supply air shall pass through two perforated metal bafﬂes for even air ﬂow out of the louvers. A UL Listed ﬁre damper and air volume damper in the supply collar shall be supplied by the factory and may be installed in the ﬁeld if required. Canopy shall be supplied with UL Listed bafﬂe type removable aluminum grease ﬁlters. Canopy is complete with UL Listed globe type incandescent light ﬁxtures mounted on 36” centers. Grease troughs shall be easily removable and sloped to a removable grease cup.

Internal MUA Filter

model VAD

Standard Features: Optional Accessories:

• Stainless steel construction where visible

• UL Listed aluminum grease ﬁlters

• UL Listed globe light ﬁxtures mounted on 48” centers

• 3” Rear air space

• Removable grease trough & cup(s)

• Hanging brackets

• 1” Thick supply air plenum insulation

• Extruded aluminum interior linear diffuser

• UL Listed ﬁre damper in supply collar

• Air volume damper in supply collar

1055 Mendell Davis Drive, Jackson, MS 39272 888-994-7636, uniﬁedbrands.net

Please reference our website for the most updated product information and speciﬁcations.

All stainless steel construction UL Listed stainless steel grease ﬁlters 14” Utility cabinet Insulated 3” air space Electrical control panel Pre-plumbed ﬁre suppression Stainless steel top enclosures Light and fan switch Recessed ﬂuorescent light ﬁxtures Stainless steel wall panel Stainless steel side skirts Melink Intelli-Hood® system controls Exhaust fan / cooking equipment interlock control UL Listed exhaust volume damper available on

all units with (2) exhaust collars

Avtec CHINOOK Value Ventilation, Page 15

PP SPEC1039 Rev. D

Revised 05/09

Model VAD

Light Duty Temperature Cooking Equipment – 400°F ( Medium Duty Temperature Cooking Equipment – 400-600°F ( Heavy Duty Temperature Cooking Equipment – 600°F (

400 Degree Light Duty

Cooking Equipment

Exhaust CFM

Length

4’-0” 1100 8 x 14 1300 8 x 14 1400 10 x 12 800 12 x 12 5’-0” 1375 8 x 16 1625 8 x 18 1750 10 x 16 1000 10 x 16 6’-0” 1650 8 x 18 1950 10 x 18 2100 10 x 18 1200 12 x 18 7’-0” 1925 8 x 22 2275 10 x 20 2450 10 x 22 1400 12 x 24 8’-0” 2200 8 x 24 2600 10 x 24 2800 10 x 24 1600 12 x 24

9’-0” 2475 10 x 22 2925 12 x 22 3150 12 x 22 1800 10 x 30 10’-0” 2750 10 x 24 3250 12 x 24 3500 12 x 26 2000 10 x 40 11’-0” 3025 10 x 28 3575 12 x 26 3850 12 x 28 2200 2-10 x 20 12’-0” 3300 12 x 30 3900 12 x 30 4200 12 x 30 2400 2-10 x 20

13’-0 3575 2-10 x 16 4225 2-10 x 20 4550 2-10 x 20 2600 2-10 x 30 14’-0” 3850 2-10 x 18 4550 2-10 x 20 4900 2-10 x 22 2800 2-10 x 30 15’-0” 4125 2-10 x 18 4875 2-12 x 18 5250 2-12 x 20 3000 2-10 x 30 16’-0” 4400 2-10 x 20 5200 2- 12 x 20 5600 2-12 x 22 3200 2- 10 x 30

Note: Greater exhaust and/or lesser supply air ﬂow rates may be required for each speciﬁc installation to obtain complete vapor and smoke removal. Note: Hoods over 12’-0”in length require two exhaust duct collars. Exhaust collar sizing is based on an average range of 1600FPM. Duct collars are located on centerline of canopy, unless otherwise speciﬁed. Hoods with double collars have them located on ¼” lines. Canopy is to have a minimum 6” overhang on all exposed sides and front leading edge of canopy to the perimeter of cooking equipment surface.

CFM @

.625 SP

Duct Collar

Light duty ranges, roasters, ovens, steamers, etc.)

Rotisseries, ranges, grills, fryers, etc.)

Gas char-broilers, woks, upright broilers, etc.)

400-600 Degree Medium Duty

Cooking Equipment

Exhaust CFM

CFM @

.75” SP

1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, uniﬁedbrands.net

Duct Collar

600 Degree Heavy Duty

Cooking Equipment

Exhaust CFM

CFM @

1.00”SP

Duct Collar

CFM @

.375”SP

Supply CFM

Duct Collar

NFPA-96

CHINOOK Value Ventilation Internal MUA Filter model VAV

Description:

This internal make-up air island style canopy is designed to reduce exhausting large quantities of air from the conditioned space.

The VPV model is UL 710 Listed for use over 400 and 600°F commercial cooking appliances. This VBank island style canopy is best suited for use over a single bank of cooking equipment. This hood is recommended for use over light and medium duty cooking appliances.

Island Style Canopy Internal Make-up Air Canopy for Light and Medium Duty Cooking Equipment

Specifications:

Provide a double shell internal compensating Type I island canopy. Canopy constructed of stainless steel on all exposed surfaces and aluminized steel on all non-exposed surfaces. Canopy shall have all welded exterior joints and seams and construction shall conform to NFPA 96 standards. All exposed welds are to be ground and polished to match the ﬁnish requirements. Canopy is to meet NSF standards for construction and UL standards for operation. The make-up air grille shall be an extruded aluminum diffuser with 15 degree non-adjustable vanes spaced ½” apart. An integral capture curtain with common supply air plenum shall be provided on front of canopy with ﬁxed directional diffusers. The hood supply plenum shall be lined with 1” thick foil backed ﬁberglass insulation. The supply air shall pass through two perforated metal bafﬂes for even air ﬂow into the hood cavity. A UL Listed ﬁre damper and air volume damper in the supply collar shall be supplied by the factory and may be installed in the ﬁeld if required. Grease trough(s) to be easily removable and sloped to removable grease cup(s). UL Listed aluminum bafﬂe style grease ﬁlters to run the entire length of hood. UL Listed globe style incandescent light ﬁxtures mounted on 36” center lines.

Standard Features: Optional Accessories:

• UL Listed aluminum grease ﬁlters

• UL Listed incandescent light ﬁxtures on 48” centers

• Removable grease trough & cup(s)

• Hanging brackets

• Exhaust and supply collars installed

• 1” Thick supply air plenum insulation

• Stainless steel construction where visible

• UL Listed ﬁre damper in supply collar

• Air volume damper in supply collar

All stainless steel construction UL Listed stainless steel grease ﬁlters 14” Utility cabinet Electrical control panel Pre-plumbed ﬁre suppression Stainless steel top enclosures Light and fan switch Recessed incandescent and ﬂuorescent light ﬁxtures Stainless steel wall panel Stainless steel side skirts Melink Intelli-Hood® control systems Exhaust fan / cooking equipment interlock control UL Listed exhaust volume damper available on

all units with (2) exhaust collars

1055 Mendell Davis Drive, Jackson, MS 39272 888-994-7636, uniﬁedbrands.net

Please reference our website for the most updated product information and speciﬁcations.

Avtec CHINOOK Value Ventilation, Page 16

PP SPEC1040 Rev. D

Revised 05/09

Model VAV

Light Duty Temperature Cooking Equipment – 400°F ( Medium Duty Temperature Cooking Equipment – 400-600°F ( Heavy Duty Temperature Cooking Equipment – 600°F (

400 Degree Light Duty

Cooking Equipment

Length

4’-0” 1800 10 x 16 2000 12 x 16 2200 10 x 20 1180 2-10 x 10 5’-0” 2250 10 x 20 2500 12 x 18 2750 12 x 20 1475 2-10 x 16 6’-0” 2700 12 x 20 3000 12 x 22 3300 12 x 24 1770 2-10 x 16 7’-0” 3150 12 x 24 3500 12 x 26 3850 12 x 28 2065 2-10 x 20 8’-0” 3600 12 x 28 4000 12 x 30 4400 12 x 34 2360 2-10 x 20

9’-0” 4050 12 x 30 4500 12 x 34 4950 12 x 38 2655 2-12 x 24 10’-0” 4500 12 x 34 5000 12 x 38 5500 12 x 42 2950 2-12 x 24 11’-0” 4950 12 x 38 5500 12 x 42 6050 12 x 46 3245 2-10 x 30 12’-0” 5400 2-12 x 20 6000 2-12 x 22 6600 2-12 x 24 3540 2-10 x 30

13’-0 5850 2-12 x 22 6500 2-12 x 24 7150 2-12 x 26 3835 2-10 x 40 14’-0” 6300 2-12 x 24 7000 2-12 x 26 7700 2-12 x 28 4130 2-10 x 40 15’-0” 6750 2-12 x 26 7500 2-12 x 28 8250 2-12 x 30 4425 2-10 x 40 16’-0” 7200 2-12 x 28 8000 2- 12 x 30 8800 2-12 x 34 4720 2-10 x 40

Note: Greater exhaust and/or lesser supply air ﬂow rates may be required for each speciﬁc installation to obtain complete vapor and smoke removal. Note: Hoods over 12’-0”in length require two exhaust duct collars. Exhaust collar sizing is based on an average range of 1600FPM. Duct collars are located on centerline of canopy, unless otherwise speciﬁed. Hoods with double collars are located on ¼” hood length lines, unless otherwise speciﬁed. Canopy is to have a minimum 6” overhang on all exposed sides, front, and rear leading edges of hood to the perimeter of the cooking equipment surface.

CFM @ .75 SP

Duct Collar

Light duty ranges, roasters, ovens, steamers, etc.)

Rotisseries, ranges, grills, fryers, etc.)

Gas char-broilers, woks, upright broilers, etc.)

400-600 Degree Medium Duty

Cooking Equipment

Exhaust CFM

CFM @

1.00” SP

1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, uniﬁedbrands.net

Duct Collar

600 Degree Heavy Duty

Cooking Equipment

Exhaust CFM

CFM @

1.25”SP

Duct Collar

CFM @ .50”SP

Supply CFM

Duct Collar

NFPA-96

Internal Make-up Air Island Style Canopy for Light and Medium Duty Cooking Equipment

CHINOOK Value Ventilation Internal MUA Filter model VCV

Description:

This island style canopy is UL 710 Listed over 400 and 600°F cooking surface temperatures. This internal make-up air island style canopy is designed to reduce exhausting large quantities of air from the conditioned space.

The VCV model is intended for use over light and medium duty commercial kitchen cooking appliances. This V-Bank island style canopy is best suited for use over a single bank of cooking equipment.

Specifications:

A double shell internal compensating Type I island canopy. Canopy constructed of stainless steel on all exposed surfaces and aluminized steel on all non-exposed surfaces. Canopy shall have all welded exterior joints and seams and construction shall conform to NFPA 96 standards. All exposed welds are to be ground and polished to match the ﬁnish requirements. Canopy is to meet NSF standards for construction and UL standards for operation. The make-up air louver shall be an extruded aluminum diffuser with 15 degree non-adjustable vanes spaced ½” apart. An integral capture curtain with a separate supply air plenum shall be provided on front of canopy with ﬁxed directional diffusers. The hood supply plenum shall be lined with 1” thick foil backed ﬁberglass insulation for prevention of condensation. The supply air shall pass through two perforated metal bafﬂes for even air ﬂow from the room. A UL Listed ﬁre damper and air volume damper in the supply collar shall be supplied by the factory and may be installed in the ﬁeld if required. Grease trough(s) to be easily removable and sloped to removable grease cup(s). UL Listed aluminum bafﬂe style grease ﬁlters shall be located entire length of the canopy and be easily removable for cleaning. Canopy to be complete with UL Listed incandescent globe style lights mounted on 36” center lines.

Standard Features: Optional Accessories:

• Stainless steel construction where visible

• UL Listed bafﬂe style aluminum grease ﬁlters

• UL Listed incandescent globe light ﬁxtures mounted on 48” center lines

• Removable grease trough & cup(s)

• Hanging brackets

• Exhaust and supply collars installed

• 1” Thick supply air plenum insulation

• UL Listed ﬁre damper in supply collar

• Air volume damper in supply collar

• Full length capture curtain

All stainless steel construction UL Listed stainless steel grease ﬁlters 14” wide utility cabinet mounted in end of canopy Electrical control panel Pre-plumbed ﬁre suppression Stainless steel top enclosures Light and fan switch Recessed incandescent and ﬂuorescent light ﬁxtures Stainless steel wall panel Stainless steel side skirts Melink Intelli-Hood® system controls Exhaust fan / cooking equipment interlock control UL Listed exhaust volume damper available on

all units with (2) exhaust collars

1055 Mendell Davis Drive, Jackson, MS 39272 888-994-7636, uniﬁedbrands.net

Please reference our website for the most updated product information and speciﬁcations.

Avtec CHINOOK Value Ventilation, Page 17

PP SPEC1041 Rev. D

Revised 05/09

Model VCV

Light Duty Temperature Cooking Equipment – 400°F ( Medium Duty Temperature Cooking Equipment – 400-600°F ( Heavy Duty Temperature Cooking Equipment – 600°F (

400 Degree Light Duty

Cooking Equipment

Exhaust CFM

Length

4’-0” 1800 10 x 16 2000 12 x 16 2200 12 x 16 1180 2-10 x 10 5’-0” 2250 10 x 20 2500 12 x 18 2750 12 x 20 1475 2-12 x 18 6’-0” 2700 12 x 20 3000 12 x 22 3300 12 x 24 1770 2-10 x 16 7’-0” 3150 12 x 24 3500 12 x 26 3850 12 x 28 2065 2-10 x 20 8’-0” 3600 12 x 28 4000 12 x 30 4400 16 x 24 2360 2-10 x 20

9’-0” 4050 12 x 30 4500 16 x 26 4950 16 x 28 2655 2-10 x 30 10’-0” 4500 16 x 26 5000 16 x 28 5500 16 x 30 2950 2-10 x 30 11’-0” 4950 16 x 28 5500 16 x 30 6050 16 x 34 3245 2-10 x 30 12’-0” 5400 2-12 x 20 6000 2-12 x 22 6600 2-12 x 24 3540 2-10 x 40

13’-0 5850 2-12 x 22 6500 2-12 x 24 7150 2-12 x 28 3835 2-10 x 40 14’-0” 6300 2-12 x 24 7000 2-12 x 26 7700 2-16 x 22 4130 2-10 x 40 15’-0” 6750 2-12 x 26 7500 2-16 x 20 8250 2-16 x 24 4425 4-10 x 20 16’-0” 7200 2-12 x 28 8000 2- 16 x 22 8800 2-16 x 24 4720 4-10 x 20

Note: Greater exhaust and/or lesser supply air ﬂow rates may be required for each speciﬁc installation to obtain complete vapor and smoke removal. Note: Hoods over 12’-0”in length require two exhaust duct collars. Exhaust collar sizing is based on an average range of 1600 FPM. Duct collars are located on centerline of canopy, unless otherwise speciﬁed. Hoods with two collars have them located on ¼ hood length lines unless otherwise speciﬁed. Canopy is to have a minimum 6” overhang on all exposed sides, and front and rear leading edge of hood to the perimeter of the cooking equipment surface.

CFM @ .75 SP

Duct Collar

Light duty ranges, roasters, ovens, steamers, etc.)

Rotisseries, ranges, grills, fryers, etc.)

Gas char-broilers, woks, upright broilers, etc.)

400-600 Degree Medium Duty

Cooking Equipment

Exhaust CFM

CFM @

1.00” SP

1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, uniﬁedbrands.net

Duct Collar

600 Degree Heavy Duty

Cooking Equipment

Exhaust CFM

CFM @

1.25”SP

Duct Collar

CFM @ .50”SP

Supply CFM

Duct Collar

NFPA-96

Internal Make-up Air Canopy for Light and Medium Duty Cooking Equipment

CHINOOK Value Ventilation

Description:

This internal make-up air canopy is designed to reduce exhausting large quantities of air from the conditioned space. Non-tempered make-up air is introduced under the hood reducing the amount of conditioned air removed from the building.

The model VIC hood is UL 710 Listed for use over 400 and 600°F commercial cooking appliances. This model is recommended for all projects where energy consumption is a factor or when adequate makeup air is not available from the heating and cooling system.

Specifications:

A double shell, internal make-up air canopy of Type I construction. Canopy shall be constructed of stainless steel on all exposed surfaces and aluminized steel on all non-exposed surfaces. Canopy shall have all welded exterior joints and seams and shall conform to NFPA 96 standards. All exposed welds are to be ground and polished to match the ﬁnish requirements. Canopy is to meet NSF standards for construction and UL 710 standards for operation. The internal make-up air grille shall be an extruded aluminum diffuser with 15 degree non-adjustable vanes spaced ½” apart. An integral capture curtain with a separate supply air plenum shall be provided on front of the canopy with diffusers similar to the make-up air grilles. The hood supply plenum shall be lined with 1” thick foil backed insulation. The supply air shall pass through two perforated metal bafﬂes for even air ﬂow out of the grilles. A UL Listed ﬁre damper and air volume damper in the supply collar shall be supplied by the factory and may be installed in the ﬁeld if required. UL Listed incandescent globe light ﬁxtures shall be mounted on 36” centers. UL Listed bafﬂe style aluminum grease ﬁlters running the entire length of the hood.

Internal MUA Filter

model VIC

Standard Features: Optional Accessories:

• Stainless steel construction where visible

• UL Listed aluminum grease ﬁlters

• UL Listed globe light ﬁxtures mounted on 48” centers

• 3” Rear air space

• Removable grease trough & cup(s)

• Hanging brackets

• 1” Thick supply air plenum insulation

• Extruded aluminum interior linear diffuser

• UL Listed ﬁre damper in supply collar

• Air volume damper in supply collar

• Full length air curtain

1055 Mendell Davis Drive, Jackson, MS 39272 888-994-7636, uniﬁedbrands.net

Please reference our website for the most updated product information and speciﬁcations.

All stainless steel construction UL Listed stainless steel grease ﬁlters 14” Utility cabinet Insulated 3” air space Electrical control panel Pre-plumbed ﬁre suppression Stainless steel top enclosures Light and fan switch Recessed incandescent and ﬂuorescent light ﬁxtures Stainless steel wall panel Stainless steel side skirts Melink Intelli-Hood® control systems Exhaust fan / cooking equipment interlock control UL Listed exhaust volume damper available on

all units with (2) exhaust collars

Avtec CHINOOK Value Ventilation, Page 18

PP SPEC1042 Rev. D

Revised 05/09

Model VIC

Light Duty Temperature Cooking Equipment – 400°F ( Medium Duty Temperature Cooking Equipment – 400-600°F ( Heavy Duty Temperature Cooking Equipment – 600°F (

400 Degree Light Duty

Cooking Equipment

Exhaust CFM

Length

4’-0” 1100 8 x 14 1300 8 x 14 1400 10 x 12 800 12 x 12 5’-0” 1375 8 x 16 1625 8 x 18 1750 10 x 16 1000 10 x 16 6’-0” 1650 8 x 18 1950 10 x 18 2100 10 x 18 1200 12 x 18 7’-0” 1925 8 x 22 2275 10 x 20 2450 10 x 22 1400 12 x 24 8’-0” 2200 8 x 24 2600 10 x 24 2800 10 x 24 1600 12 x 24

9’-0” 2475 10 x 22 2925 12 x 22 3150 12 x 22 1800 10 x 30 10’-0” 2750 10 x 24 3250 12 x 24 3500 12 x 26 2000 10 x 40 11’-0” 3025 10 x 28 3575 12 x 26 3850 12 x 28 2200 2-10 x 20 12’-0” 3300 12 x 30 3900 12 x 30 4200 12 x 30 2400 2-10 x 20

13’-0 3575 2-10 x 16 4225 2-10 x 20 4550 2-10 x 20 2600 2-10 x 30 14’-0” 3850 2-10 x 18 4550 2-10 x 20 4900 2-10 x 22 2800 2-10 x 30 15’-0” 4125 2-10 x 18 4875 2-12 x 18 5250 2-12 x 20 3000 2-10 x 30 16’-0” 4400 2-10 x 20 5200 2- 12 x 20 5600 2-12 x 22 3200 2- 10 x 30

Note: Greater exhaust and/or lesser supply air ﬂow rates may be required for each speciﬁc installation to obtain complete vapor and smoke removal. Note: Hoods over 12’-0”in length require two exhaust duct collars. Exhaust collar sizing is based on an average range of 1600FPM. Duct collars are located on centerline of canopy, unless otherwise speciﬁed. Hoods with double collars have them located on ¼” lines hood length lines. Canopy is to have a minimum 6” overhang on all exposed sides and front leading edge of canopy to the perimeter of the cooking equipment surface.

CFM @

.625 SP

Duct Collar

Light duty ranges, roasters, ovens, steamers, etc.)

Rotisseries, ranges, grills, fryers, etc.)

Gas char-broilers, woks, upright broilers, etc.)

400-600 Degree Medium Duty

Cooking Equipment

Exhaust CFM

CFM @

.75” SP

1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, uniﬁedbrands.net

Duct Collar

600 Degree Heavy Duty

Cooking Equipment

Exhaust CFM

CFM @

1.00”SP

Duct Collar

CFM @

.375”SP

Supply CFM

Duct Collar

NFPA-96

CHINOOK Value Ventilation Internal MUA Filter model VIV

Description:

The model VIV is UL 710 Listed for use over 400 and 600°F cooking surface temperatures. This internal make-up air island style canopy is designed to reduce exhausting large quantities of air from the conditioned space.

This island style canopy is intended for use over light and medium duty commercial kitchen cooking appliances. This V-Bank island style canopy is best suited for use over a single bank of cooking equipment.

Single Island Style Internal Make-up Air Canopy for Light and Medium Duty Cooking Equipment

Specifications:

This is a double shell internal compensating Type I island canopy. Canopy constructed of stainless steel on all exposed surfaces and aluminized steel on all non-exposed surfaces. Canopy shall have all welded exterior joints and seams and construction shall conform to NFPA 96 standards. All exposed welds are to be ground and polished to match the ﬁnish requirements. Canopy is to meet NSF standards for construction and UL standards for operation. The make-up air louver shall be an extruded aluminum diffuser with 15 degree non-adjustable vanes spaced ½” apart. An integral capture curtain with a separate supply air plenum shall be provided on front of the canopy with ﬁxed directional diffusers. The hood supply plenum shall be lined with 1” thick foil backed ﬁberglass insulation for prevention of condensation. The supply air shall pass through two perforated metal bafﬂes for even air ﬂow from the room. A UL Listed ﬁre damper and air volume damper in the supply collar shall be supplied by the factory and may be installed in the ﬁeld if required. Grease trough(s) to be easily removable and sloped to removable grease cup(s). UL Listed bafﬂe style aluminum grease ﬁlters shall run the entire length of the canopy and be easily removable for cleaning. UL Listed globe style incandescent light ﬁxtures shall be mounted on 36” center lines.

Standard Features: Optional Accessories:

• Stainless steel construction where visible

• UL Listed aluminum grease ﬁlters

• UL Listed globe style incandescent light ﬁxtures mounted on 48’ center lines

• Removable grease trough & cup(s)

• Hanging brackets

• Exhaust and supply collars installed

• 1” Thick supply air plenum insulation

• UL Listed ﬁre damper in supply collar

• Air volume damper in supply collar

• Full length capture curtain

All stainless steel construction UL Listed stainless steel grease ﬁlters 14” wide utility cabinet mounted on the end of the hood Electrical control panel Pre-plumbed ﬁre suppression Stainless steel top enclosures Light and fan switch Recessed incandescent and ﬂuorescent light ﬁxtures Stainless steel wall panel Stainless steel side skirts Melink Intelli-Hood® control systems Exhaust fan / cooking equipment interlock control UL Listed exhaust volume damper available on

all units with (2) exhaust collars

1055 Mendell Davis Drive, Jackson, MS 39272 888-994-7636, uniﬁedbrands.net

Please reference our website for the most updated product information and speciﬁcations.

Avtec CHINOOK Value Ventilation, Page 19

PP SPEC1043 Rev. D

Revised 05/09

Model VIV

Light Duty Temperature Cooking Equipment – 400°F ( Medium Duty Temperature Cooking Equipment – 400-600°F ( Heavy Duty Temperature Cooking Equipment – 600°F (

400 Degree Light Duty

Cooking Equipment

Length

4’-0” 1800 10 x 16 2000 12 x 16 2200 10 x 20 1180 2-10 x 10 5’-0” 2250 10 x 20 2500 12 x 18 2750 12 x 20 1475 2-10 x 16 6’-0” 2700 12 x 20 3000 12 x 22 3300 12 x 24 1770 2-10 x 16 7’-0” 3150 12 x 24 3500 12 x 26 3850 12 x 28 2065 2-10 x 20 8’-0” 3600 12 x 28 4000 12 x 30 4400 12 x 34 2360 2-10 x 20

9’-0” 4050 12 x 30 4500 12 x 34 4950 12 x 38 2655 2-12 x 24 10’-0” 4500 12 x 34 5000 12 x 38 5500 12 x 42 2950 2-12 x 24 11’-0” 4950 12 x 38 5500 12 x 42 6050 12 x 46 3245 2-10 x 30 12’-0” 5400 2-12 x 20 6000 2-12 x 22 6600 2-12 x 24 3540 2-10 x 30

13’-0 5850 2-12 x 22 6500 2-12 x 24 7150 2-12 x 26 3835 2-10 x 40 14’-0” 6300 2-12 x 24 7000 2-12 x 26 7700 2-12 x 28 4130 2-10 x 40 15’-0” 6750 2-12 x 26 7500 2-12 x 28 8250 2-12 x 30 4425 2-10 x 40 16’-0” 7200 2-12 x 28 8000 2- 12 x 30 8800 2-12 x 34 4720 2-10 x 40

Note: Greater exhaust and/or lesser supply air ﬂow rates may be required for each speciﬁc installation to obtain complete vapor and smoke removal. Note: Hoods over 12’-0”in length require two exhaust duct collars. Exhaust collar sizing is based on an average range of 1600FPM. Duct collars are located on centerline of canopy, unless otherwise speciﬁed. Hoods with double collars are located on ¼” hood length lines, unless otherwise speciﬁed. Canopy is to have a minimum 6” overhang on all exposed sides, front, and rear leading edges of hood to the perimeter of the cooking equipment surface.

CFM @ .75 SP

Duct Collar

Light duty ranges, roasters, ovens, steamers, etc.)

Rotisseries, ranges, grills, fryers, etc.)

Gas char-broilers, woks, upright broilers, etc.)

400-600 Degree Medium Duty

Cooking Equipment

Exhaust CFM

CFM @

1.00” SP

1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, uniﬁedbrands.net

Duct Collar

600 Degree Heavy Duty

Cooking Equipment

Exhaust CFM

CFM @

1.25”SP

Duct Collar

CFM @ .50”SP

Supply CFM

Duct Collar

NFPA-96

Avtec VAD Specifications

Specifications and Main Features

Frequently Asked Questions

User Manual