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Water Wash Type
External Make-up Air Canopy
for Use Vver All Types of
Cooking Equipment
TAKU Premier Ventilation External MUA Water Wash Canopy model AWWO-P
Description:
The AWWO-P is UL 710 Listed for use over 400,
600 and 700ºF cooking surface temperatures. This
is an external make-up air canopy with an integral
self cleaning water wash exhaust plenum. Grease
extraction is accomplished through a built in 6-turn
exhaust plenum. Wash down is done through a series
of water spray nozzles spaced equally throughout the
length of the exhaust plenum. The perforated supply
air plenum can be shipped attached to the hood, or
shipped loose to suit on-site job specific requirements.
The front supply air plenum can provide up to 80%
make-up air.
AW water wash hoods are intended for use over all
types of commercial kitchen cooking appliances. This
model hood is suitable for heavy grease applications
for hotels, hospitals and institutions and is available in
either a wall or island style configuration.
Specifications:
Make-up air style Type I commercial kitchen ventilation canopy UL 710 Listed with an electro-mechanical fire damper in exhaust
collar. Exhaust fire damper assembly shall be activated by a fusible link rated at 350º F. Canopy is constructed of a minimum
18 gauge non-magnetic stainless steel on all surfaces. All exterior joints and seams shall be continuously welded liquid tight,
ground smooth, and polished to match the finish requirements. Construction to conform to NFPA 96 standards and shall meet UL
710 standards for operation. Canopy shall be complete with water wash grease extraction plenum, duct collar, exhaust plenum,
concealed wash nozzles, and wash plenum access doors. All water manifolds shall be square stainless steel tubing. Spray
nozzles shall be machined brass, 2” drain with fully welded threaded nipple located at either end or rear of the canopy. Canopy is
constructed using the standing seam method for optimum strength. Make up air is introduced to the kitchen via a fully insulated
ceiling mounted supply air plenum with stainless steel perforated discharge panels and with internal air diffusers to provide an
even flow of air across the length of the hood. Make up air collar(s) shall include air volume control damper. UL Listed globe style
incandescent light fixtures mounted on 36” center lines.
Standard Features: Optional Accessories:
•Non-magneticstainlesssteeldoublewallconstruction
•ULListedincandescentglobestylelightxturesmounted
on 36” centerlines
•6”Rearairspace
•ULListedwaterwashcontrolpanel–PAWSperspecs
•Pre-drilledhangerbrackets
•ULListed6-passwaterwashcartridgestylegrease
extractors
•Fullyweldeddrainstubspre-plumbedoutthebottomof
the extraction plenum
14” Wide utility cabinet mounted on end of hood
Electrical control panel
Pre-plumbed fire suppression
Insulated 3” air space for 0” clearance to combustibles
Stainless steel top enclosures
Fan/light switches
UL Listed recessed incandescent or recessed
fluorescent light fixtures
Stainless steel wall panel
Stainless steel side skirts
Continuous cold water mist to aid in grease extraction
Melink Intelli-Hood® system controls
Exhaust fan / cooking equipment interlock control
Sloped front design for low ceiling application
UL Listed exhaust volume damper available on
all models with (2) exhaust collars
UL Listed electro-mechanical manual reset fire damper
assembly with “fail safe” fusible link back up
1055 Mendell Davis Drive, Jackson, MS 39272
888-994-7636, unifiedbrands.net
Please reference our website for the most
updated product information and specifications.
Avtec TAKU Premier Ventilation, Page 5a
PP SPEC1009 Rev. D
Revised 05/09
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Model AWWO-P
1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, unifiedbrands.net
© 2009 Unified Brands. All Rights Reserved. DOVER® and the DOVER® Logo are registered
trademarks in the United States [and various other countries] of Unified Brands, a
wholly-owned subsidiary of Dover Corporation.
UMC
IMC
NFPA-96
Page 3
Light Duty Temperature Cooking Equipment – 400°F
Light duty ranges, roasters, ovens, steamers, etc…
Medium Duty Temperature Cooking Equipment – 400-600°F
Rotisseries, ranges, grills, fryers, etc…
High Temperature Cooking Equipment – 600°F
Gas char-broilers, woks, upright broilers, etc...
Extra-Heavy Temperature Cooking Equipment – 700°F
Solid fuel broilers
Model AWWO-P
400 Degree Light Duty
Cooking Equipment
Exhaust CFM
Length
4’-0” 1000 8 x 12 1200 8 x 14 1400 8 x 16 2100 8 x 24
5’-0” 1250 8 x 14 1500 8 x 16 1750 8 x 20 2625 10 x 24
6’-0” 1500 8 x 16 1800 8 x 20 2100 8 x 24 3150 10 x 28
7’-0” 1750 8 x 20 2100 8 x 24 2450 8 x 28 3675 10 x 34
8’-0” 2000 8 x 22 2400 8 x 28 2800 10 x 24 4200 12 x 32
9’-0” 2250 8 x 26 2700 10 x 24 3150 10 x 28 4725 12 x 36
10’-0” 2500 8 x 28 3000 10 x 28 3500 12 x 26 5250 12 x 40
11’-0” 2750 10 x 24 3300 12 x 24 3850 12 x 30 5775 12 x 44
12’-0” 3000 10 x 28 3600 12 x 28 4200 12 x 32 6300 2-12 x 24
13’-0 3250 12 x 24 3900 12 x 30 4550 12 x 34 6825 2- 12 x 26
14’-0” 3500 12 x 26 4200 12 x 32 4900 12 x 36 7350 2- 12 x 28
15’-0” 3750 12 x 28 4500 12 x 34 5250 12 x 40 7875 2- 12 x 30
16’-0” 4000 2-10 x 18 4800 2- 10 x 22 5600 2-10 x 24 8400 2- 12 x 32
Length
4’-0” 800 12 x 12 960 10 x 20 1120 10 x 20 1680 12 x 24
5’-0” 1000 10 x 20 1200 10 x 20 1400 10 x 30 2100 12 x 24
6’-0” 1200 10 x 20 1440 10 x 30 1680 12 x 24 2520 10 x 40
7’-0” 1400 10 x 30 1680 12 x 24 1960 10 x 40 2940 10 x 40
8’-0” 1600 12 x 24 1920 10 x 40 2240 2-10 x 20 3360 2-10 x 30
9’-0” 1800 10 x 40 2160 10 x 40 2520 2-10 x 20 3780 2-10 x 40
10’-0” 2000 10 x 40 2400 2-10 x 20 2800 2-10 x 30 4200 2-10 x 40
11’-0” 2200 2-10 x 20 2640 2-10 x 30 3080 2-10 x 30 4620 2-10 x 40
12’-0” 2400 2-10 x 20 2880 2-10 x 30 3360 2-12 x 24 5040 2-10 x 40
13’-0 2600 2-10 x 30 3120 2-12 x 24 3640 2-10 x 40 5460 2-10 x 40
14’-0” 2800 2-10 x 30 3360 2-12 x 24 3920 2-10 x 40 5880 2-10 x 40
15’-0” 3000 2-12 x 24 3600 2-10 x 40 4200 2-10 x 40 6300 2-10 x 40
16’-0” 3200 2-12 x 24 3840 2-10 x 40 4480 2-10 x 40 6720 2-10 x 40
Note: Greater exhaust and/or lesser supply air flow rates may be required for each specific installation to obtain complete vapor and smoke removal.
Note: Hoods over 15’-0”in length require two exhaust duct collars. Exhaust collar sizing is based on an average range of 1600FPM. Duct collars are located
on centerline of canopy, unless otherwise specified. Hoods with double collars have them located on ¼ hood length lines unless otherwise specified.
Canopy is to have a minimum 6” overhang on all exposed sides and the front leading edge to the perimeter of the cooking surface.
CFM @
1.30 SP
CFM @
.25 SP
Duct Collar
Light Duty
Supply CFM
Duct Collar
400-600 Degree Medium Duty
Cooking Equipment
Exhaust CFM
CFM @
1.65” SP
CFM @
.385” SP
Medium Duty
Duct Collar
Supply CFM
Duct Collar
600 Degree Heavy Duty
Cooking Equipment
Exhaust CFM
CFM @
1.75”SP
CFM @
.50”SP
Supply CFM
Duct Collar
Heavy Duty
Duct Collar
700 Degree Extra-Heavy
Duty Cooking Equipment
Exhaust CFM
CFM @
1.90”SP
Extra-Heavy Duty
CFM @
. 65”SP
Duct Collar
Supply CFM
Duct Collar
UMC
IMC
1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, unifiedbrands.net
© 2009 Unified Brands. All Rights Reserved. DOVER® and the DOVER® Logo are registered
trademarks in the United States [and various other countries] of Unified Brands, a
wholly-owned subsidiary of Dover Corporation.
NFPA-96
Page 5b
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