Avanti ERU200P3S, ERU200P0W, ERU240P1B User Manual

ELECTRIC RANGES

ERU200P3S

ERU240P1B

COCINAS ELECTRICAS

CUISINIÈRES ÉLECTRIQUES

INSTRUCTION MANUAL

MANUAL DE INSTRUCCIONES

MANUEL D’INSTRUCTIONS

Models / Modelos / Modelés:

ERU200P0W

Actual design / color may vary./Diseño / color real puede variar. / Design / Couleur peut varier

BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING INSTRUCTIONS.

Models / Modelos / Modelés:

ERU240P0W

Model / Modelo / Modelé:

ERU240P3S

Avanti has a policy of continuous improvement on its products and reserves the right to change materials and specifications without notice.

Avanti Products LLC

P.O. Box 520604

Miami, FL 33152

www.avantiproducts.com

TABLE OF CONTENTS

Help Us Help You …

Range Safety

Important Safeguides

The Anti-tip Bracket

Parts and Features

Important Safety Instructions

8 – 9

Installation Instructions 10

Before Using Your Electric Range

Important Precautions and Recommendations

Installation of Your Electric Range

12 – 13

Electrical Connection

Leveling the Range

Anti-tip Bracket Installation 15

Operating Your Electric Range 16

Control Panel

16 – 17

Care and Maintenance 21

General Information

Cleaning Your Range

Cleaning Surface Units and Reflector Bowls

Lift-up Cooktop

Removable Storage Drawer 22

Replacing the Oven Light 22

Troubleshooting Guide 23

Service for Your Appliance 24

Wiring Diagram

Your Avanti Products War rant y 25

Instrucciones en Español

26 – 38

Instructions en Français

39 - 64

Registration Information and Registration Card

Last Page

Using the Oven Using the Surface Unit

Cookware Tips

HELP US HELP YOU...

Read this guide carefully.

It is intended to help you operate and maintain your new appliance properly.

Keep it handy to answer your questions. If you don't understand something or you need more help, please call:

Avanti Customer Service

800-220-5570

Keep proof of origina l purchase date (such as your sales slip) with this guide to establish the warranty period.

CAUTION:

THIS APPLIANCE IS NOT DESIGNED FOR THE STORAGE OF MEDICINE OR OTHER MEDICAL PRODUCTS.

IF YOU NEED SERVICE

We're proud of our service and want you to be pleased. If for some reason you are not happy with the serv ice you receive, here are some steps to follow for further assistance. FIRST, contact the p eople who ser viced your appliance. Explain why you are not pleas ed. In most cases, this will solve the problem.

Write down the model and serial numbers.

You'll find them on a plate located on the rear outside wall of the appliance.

Please write these numbers here:

Date of Purchase

Model Number

Serial Number

Use these numbers in any correspondence or service calls concerning your appliance.

If you received a damaged appliance, immediately contact the dealer (or builder) that sold you the appliance.

Save time and money. Before you call for service, check the Troubleshooting Guide. It lists causes of minor operating problems that you can correct yourself.

NEXT, if you are still not pleased, write all the details, including your telephone number, and send it to:

Customer Service Avanti Products 10880 NW 30 Street Miami, FL 33172 USA

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the Safety Alert Symbol. This symbol alerts you to potential hazards that can kill or injure you and others. All safety messages will follow the Safety Alert Symbol and either the words “DANGER”, “WARNING” or “CAUTION”. These words mean:

Danger means that failure to heed this safety statement may result in severe personal injury or death.

Warning means that failure to heed this safety statement may result in extensive product damage, serious personal injury, or death.

All safety messages will alert you to what the potential hazard is, tell you how to reduce the chance of injury, and let you know what can happen if the instructions are not followed.

Caution means that failure to heed this

safety statement may result in minor or

moderate personal injury, or property or equipment damage.

PROP. 65 WARNING FOR CALIFORNIA RESIDENTS

WARNING:

Cancer And Reproductive Harm www.p65warnings.ca.gov

IMPORTANT SAFEGUIDES

Before the appliance is used, it must be properly positioned and installed as

described in this manual, so read the manual carefully. To reduce the risk of fire, electrical shock or injury when using the appliance, follow basic precaution, including the following:

• It is recommended that a separate circuit, serving only your appliance be provided. Use receptacles that cannot be turned off by a switch or pull chain.

• Never clean appliance parts with flammable fluids. These fumes can create a fire hazard or

explosion. And do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. The fumes can create a fire hazard or explosion.

• Before proceeding with cleaning and maintenance operations, make sure the power line of the unit is disconnected.

• Unplug the appliance or disconnect power before cleaning or servicing. Failure to do so can result in electrical shock or death.

• Do not attempt to repair or replace any part of your appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician.

• This appliance shall not be used for space heating. The surface unit should not be operated without cookware. This information is based on safety considerations.

• All openings in the wall behind the appliance and in the floor under the appliance shall be sealed.

• Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors.

• Do not obstruct the flow of ventilation air.

• Disconnect the electrical supply to the appliance before servicing.

• When removing appliance for cleaning and/or service:

• Disconnect AC power supply.

• Carefully remove the range by pulling outward.

CAUTION: Range is heavy. Use care in handling.

• The misuse of oven door (e.g. stepping, sitting, or leaning on them) can result in potential hazards and /or injuries.

• When installing or removing the range for service, a rolling life jack should be used. Do not push

against any of the edges of the range in an attem pt to slide it into or out of the inst allati on. Pushing or pulling a range (rather than using a lift jack) also increases the possibility of bending the leg spindles or the internal coupling

• It is important for the appliance to be leveled in order to work properly. You may need to make several adjustments to level it.

• Never allow children to operate, play with or crawl inside the appliance.

• Electrical Grounding Instructions - The appliance must be installed and grounded by a qualified

technician in accordance with the National Electrical Code ANSI/NFPA No. 70 (Latest Edition) and local electrical code requirements.

• Replacement Parts – Only authorized replacement parts may be used in performing service on

the range. Replacement parts are available from factory authorized parts distributors. Contact the nearest Avanti service center in your area.

• Take care to prevent aluminum foil and meat probes from contacting the heating elements.

connectors.

THE ANTI-TIP BRACKET

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

To reduce the risk of tipping the appliance, the appliance must be secured byproperly installed anti-tip device packed with the appliance.

PARTS & FEATURES

1. Backsplash with integrated oven vents

2. Cooktop

3. Control panel

4. Oven Handle

5. Oven Door

6. Storage Drawer

7. Storage Drawer Handle

8. Leveling Legs (4)

IMPORTANT SAFETY INSTRUCTIONS

To reduce the risk of fire, electrical shock, or

WARNING

• Read all instructions before using the range.

• WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE

MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICE. TO CHECK IF THE DEVICE IS INSTALLED PROPERLY, SILDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

• CAUTION: Do not store items of interest to children in cabinets above a range or on the

backsplash of a range – children climbing on the range to reach items could be seriously injured.

• Proper Installation - Be sure the range is properly installed and grounded by a qualified

technician.

• Never use your appliance for warming or heating the room.

• Do Not Leave Children Alone - Children should not be left alone or unattended in area

where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

• Wear Proper Apparel - Loose fitting or hanging garments should never be worn while

using the appliance.

• User Servicing - Do not repair or replace any part of the appliance unless specifically

recommended in the manual. All other servicing should be referred to a qualified technician.

• Storage in or on Appliance - Flammable materials should not be stored in an oven or

near the surface units.

• Do Not Use Water on Grease Fires - Smother fire or flame or use dry chemical or foam-

type extinguisher.

• Use Only Dry Potholders - Moist of damp potholders on hot surfaces may result in burns

from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

• Use Proper Pan Size - This appliance is equipped with one or more surface units of

different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

• Never Leave Surface Units Unattended at High Heat Settings – Boil over causes

smoking and greasy spillovers that may ignite.

• Make Sure Reflector Pans or Drip Bowls Are in Place - Absence of these pans or bowls

during cooking may subject wiring or components underneath to damage.

• Protective Liners - Do not use aluminum foil to line surface unit drip bowls or oven

bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.

• Glazed Cooking Utensils - Only certain types of glass, glass/ceramic, ceramic,

earthenware, or other glazed utensils are suitable for range top due to sudden change in temperature.

• Utensil Handles Should Be turned Inward and Not Extend Over Adjacent Surface Units

– To minimize burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

injury when using the range, follow these basic precautions:

rvice without breaking

• Do Not Soak Removable Heating Elements – Heating elements should never be

immersed in water.

• Do Not Cook on Broken Cook-top – If cook-top should break, cleaning solutions and

spillovers may penetrate the broken cook-top and create a r is k of ele c tr ic shock. Contact a qualified technician immediately.

• Clean Cook-top With Caution – If a wet sponge or cloth is used to wipe spills on a hot

cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

• Use Care When Opening Door – Let hot air or steam escape before removing or

replacing food.

• Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to

burst and result in injury.

• Keep Oven Vent Ducts Unobstructed.

• Placement of Oven Racks – Always place oven racks in desired location while oven is

cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

• Do Not Touch Surface Units, Heating Elements, Interior Surfaces of Oven or Areas Near

Units - Surface units and heating elements may be hot even though they are dark in color. Area near surface and interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units, areas near units or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and window of oven doors.

This Unit Is For Indoor Use Only

-SAVE THESE INSTRUCTIONS-

INSTALLATION INSTRUCTIONS

WARNING

HAVE THIS RANGE INSTALLED BY A QUALIFIED INSTALLER.

Improper installation, adjustment, alteration or maintenance can cause injury or property damage. Consult a qualified installer or service agency.

IMPORTANT – SAVE FOR THE LOCAL ELECTRICAL INSPECTOR’S USE.

Ø BEFORE USING YOUR ELECTRIC RANGE

• Remove the exterior and interior packing.

• Check to be sure you have all of the following parts:

• 3 Six Inch Coiled Burners with Reflector Bowls(Pre-installed)

• 1 Eight Inch Coiled Burner with Reflector Bowls(Pre-installed)

• 2 Oven Racks

• 1 Broiler Tray and Grid

1 Anti-tip Bracket

(Packed in the Styrofoam packing above the range – DO NOT DISCARD)

• 1 Instruction Manual

• 1 Backsplash Assembly (Backsplash and (5) five screws)

(Packed in the Styrofoam packing above the range – DO NOT DISCARD)

• Clean the interior surface with lukewarm water using a soft cloth.

• Have your range installed and proper ly grounded by a qualified installer in accord anc e with

the installation instructions.

• Do not attempt to repair or replace any part of your range unless it is specifically

recommended in this manual.

• Do not remove permanently affixed labels, warnings, or plates from the product. This may

void the warranty.

• The installer should leave these instructions with the consumer who should retain for local

inspector’s use and for future reference.

• Please observe all local and national codes and ordinances.

NOTICE

Before you use this range for the first time: The heating elements have a protective coating, which

must be burned off before use. To do this, open the oven door and set the temperature control knob to 450°F. Turn the function selector to the Bake element and the Broil element separately to approximately 15 minutes. It is important to ensure adequate ventilation during this period. The burners also have a protective coating, which must be burned off before use. To do this, set the burner selector to the maximum setting 5 minutes. It is important to ensure adequate ventilation. Switch off the burners and allow cooling completely.

IMPORTANT:

This range is des ign ed and manufac tured s ol ely for the cook ing of d omestic (househol d) f ood and is not suitable f or an y non-domestic applicat ion a nd th erefor e shou ld not be use d in a c omm erc ial environment. The range warranty will be void if the range is used w it hin a non-domestic environment i.e. a semi commercial, commercial or communal environment.

Ø IMPORTANT PRECAUTIONS AND RECOMMENDATIONS

After having unpacked the range, check to ensure that it is not damaged and the oven door closes correctly. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. The range has been thoroughly tested for safe and efficient operation. However, as with any appliance, there are specific installation and safety precautions that must be followed to ensure safe and satisfactory operation.

• Do not attempt to modify the technical characteristics of the appliance as this may become

dangerous to use.

• Do not carry out cleaning or maintenance operations on the appliance without having

previously disconnected it from the electric power supply.

• After use, ensure that the knobs are in position or the

• Never touch the appliance with wet hands or feet.

• Do not operate the appliance barefooted.

• Do not allow children or other incapable people to use the appliance without supervision.

• During and after use of the range, certain parts will become very hot. Do not touch hot parts.

• Keep children away from the range when it is in use.

• Fire Risk! Do not store flammable materials in the oven or in the bottom drawer.

• Fire Risk! Do not attempt to dry clothing or any other type of textile in the oven or in the

bottom drawer.

• Make sure that electrical cables connecting other appliances in the proximity of the range

cannot come into contact with the hob or become entrapped in the oven door.

• Do not line the oven walls with aluminum foil. Do not place shelves, pans, backing trays, broil

tray or other cooking utensils on the base of the oven chamber.

• The manufacturer declines all liability for injury to persons or damage to property caused by

incorrect or improper use of the range.

• To avoid any possible hazard, the appliance must be installed by qualified personnel only.

Any repairs by unqualified persons may result in electric shock or short circuit. In order to avoid possible injuries to your body or to the range, do not attempt ant repairs by yourself. Such work should be carried out by qualified service personnel only.

• Burn Hazard! The oven and cooking accessories may become very hot during operation.

Make sure children are kept out of reach and warn them accordingly. To avoid burns use clothes and gloves when handling hot parts or utensils.

• Stand away from the range when operating oven door. Hot air or steam which escapes can

cause burns to hands, face, and/or eyes.

• Never clean the oven with any high-pressure steam cleaning devices, as it may provoke a

short circuit.

• Do not leave anything on the top of oven vent. Never cover the oven vent opening with

aluminum foil or any other material.

• This range is intended for household use. Never use the appliance for any other purpose.

• If you should decide not to use the range any longer (or decide to substitute an older model),

before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with old appliances. Remove the door before disposal to prevent entrapment.

“standby” position.

WARNING

Ø INSTALLATION OF ELECTRIC RANGE

• The electric range m us t be ins talled b y a qualif ied t ech nician. Mak e sure you h ave e ver ything

necessary for correc t installation. It is the i nstaller’s responsibility to com ply with installation clearances specified in the manual.

• Cabinet opening dimensions that are shown above must be used. Given dimensions are

minimum clearances. The minimum spacings must be maintained between the appliance cooking surface and the horizontal surface above the cooking top.

• 30 inches is the m inim um cleara nc e b et we en t he t op o f t he cooking surface and t he b ott om of

an unprotected wood or metal cabinet

• To eliminate the risk of burns or fire by reaching over heate d surface units, cabinet storage

space located above the su rf ace units s hould be a voided. If cabinet s torage is to be pr ovided, the risk can be reduce d by installing a range hood that projects hor izontally a minimum of 5 inches beyond the bottom of the cabinets.

• Place your electric range on a floor that is strong enough to support it when it is fully

assembled as above picture. To level your electric range, adjust the leveling legs at the bottom of the unit.

• Avoid locating the unit in moist areas. As this may result in the risk of electrical shock.

Ø ELECTRICAL CONNECTION

• The appliance must be properly installed and grounded by a qualified technician in accordance

with the National Electrical Code AN SI/NFPA No. 70 (Latest Edition) and loca l el ect ric al code requirements. Installation should be made by a licensed electrician.

• The range may be connected by means of permanent “Hard Wiring” or “Power Supply Cord Kit”. Power supply cord is not supplied, but is available through your local electric supplyhouse.

• Use only 3-conductor or 4-conductor UL listed range cord rated at 40 amps with 125/250V minimum voltage range. These cords may be provided with strain relief or conduit connector.

• The range must be connected to the proper electrical voltage and frequency as specified on the rating label.

• The range can be connec ted direc tl y to the f used d isconnec t (or c ircuit br eak er box ) through

flexible, armored or non-metallic sheathed, copp er cable (with ground ing wire). Allow two to three feet of slack in the line so that it can be moved if servicing is ever necessary.

• For personal safety, the range must be properly grounded.

• Remove house fuse or open circuit breaker before beginning installation.

• Do not attempt to repair or replace any part of the appliance unless it is spec ific al l y recom mended in this manual. All other servicing should be referred to a qualified technician.

• To minimize the possibility of electric shock, disconnect this appliance from the A/C power supply before attempting any maintenance.

NOTE: Turning the appliance off does not disconnect the appliance from the power supply. We recommend having a qualified technician service your appliance.

Wire Power Cord Installation

• Remove the Terminal Block Access Plate on the back of range by removing the 1 fixing screws.

• Assemble the strain relief in the hole on bracket.

• Insert the power cord through the strain relief and tighten.

• Allow enough slack to easily attach the cord terminals to the terminal block.

• Remove the 3 wire terminal nuts and washers from the terminal block.

• Plug the terminal holes of power cord. The neutral or

ground wire of the power cord must be connected to the neutral terminal located in the center of terminal block. The power leads must be connected to L1 and L2.

• Plug washers and tighten nuts securely.

• Assemble the Terminal Block Access Plate.

Wire Power Cord Installation

• Remove the Terminal Block Access Plate on the back of range by removing the 1 fixing screws.

• Assemble the strain relief in the hole on bracket.

• Insert the power cord through the strain relief and tighten.

• Allow enough slack to easily attach the cord terminals to the terminal block.

• Remove the 3 wire terminal nuts and washers from the terminal block.

• Remove the groun d strap fr om the fr ame of range an d

terminal by removing its screw and cutting is as shown.

• Plug the terminal holes of power cord. The neutral wire of the power cord must be connected to

the neutral terminal located in the center of terminal block. The ground wire of the power supply cord must be attached to the frame of range by using the green colored grounding screw. The power leads must be connected to L1 and L2.

• Plug washers and tighten nuts securely.

• Assemble the Terminal Block Access Plate.

Ø LEVELING THE RANGE

The range must be level to obtain proper operating. The four screws type leveling legs located on the corners at the bottom of range should be adjusted by turning them clockwise to make the range higher or counter-clockwise to lower the range until the range is level. Use a level on surface units to check the leveling of the range.

Ø ANTI-TIP BRACKET INSALLATION

To reduce the risk of tipping the range by abnormal usage or improper door loading, the range must be secured by properly installing the anti-tip device packed with the appliance.

• Place the anti-tip bracket on the floor as shown figure. Anti-tip bracket can be installed on either

right or left side.

• Make the locations of 2 holes of ant-tip bracket on the floor.

• Use a 5/16” masonry drill bit and insert plastic anchor.

• Secure bracket to floor using screws supplied.

• Slide appliance into positio n.

NOTE: If range is relocated, the bracket must be removed and installed in new location.

Ø CONTROL PANEL

MODELS: ERU200P0W / ERU200P3S

MODELS:ERU240P0W / ERU240P1B

OPERATING YOUR RANGE

MODEL:

ERU240P3S

Kitchen Timer (Digital or Mechan ical Kn ob depending on your specific model.)

Oven Light Switch

Indicator Lights Oven Temperature Knob

4. Front Left Burner Control Knob

Rear Left Burner Control Knob

Front Right Burner Control Knob

Rear Right Burner Control Knob

Oven Function (Broil/Oven) Control knob

When you first plug in the range or power has returned after 10

hours you will see 12:00 in the display and hear an alarm tone.

Clock:

To set the clock, press and hold the SET button for once, clock

indicator will light, when the hour position flash adjust the hour by

pressing the up or down button, press SET when done repeat the

steps for the minutes and press SET to enter Cook Timer setting or

just confirm by waiting for 5 seconds.

Cook Timer:

1: Clock Time Indicator

2: Digital Display

3: Down Button

4: Up Button

5: Set/Quit Button

6: Cook Timer Indicator

USING THE TIMER

DIGITAL KITCHEN TIMER

Press the SET button three times and the cook timer indicator will light. Press the up or down buttons to choose the except cooktime (1 – 99 minutes, default is 1 minute). After 5 seconds, the Setting will be confirmed and the countdown will begin. Once the selected time has elapsed, the indicator light will turn off and the alarm will sound 15 times or until a button is pressed.

KITCHEN TIMER SELECTOR KNOB

You can set a reminder time up to 60 minutes. At the end of the time selected you will hear the sound of a bell. To set tim es les s than 30 m inutes, t urn the k nob t o the 3 0 m inute m ark and then tur n to th e desired time.

OPERATING INDICATOR LIGHTS

The OVEN and BURNERS indicating lights will come separately when oven and top burners are in use.

OVEN LIGHT

The oven is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking. By turning the switch on / off to light the oven cavity.

CAUTION: The oven door becomes very hot during operation. Keep children

HOW TO USE THE OVEN

The oven of operation used for cooking and the Oven Temperature Knob which is used to set the desired cooking temperature.

When the Broil / Oven Control knob is in the or “standby” position, the heating elements will not

operate. You must first select the appropriate cooking mode (Broil or Oven/Bake) and then select the desired temperature as described in the instructions below.

500° F. To switch off the

You can use your range for Bake and Broil. For that reason, the oven has two different heating elements which are:

is controlled by two separate knobs, the Broil / Oven Control Knob is used to select the mode

USING THE OVEN (BAKE)

Turn the knob （Broil/Oven Control knob）to select Turn the knob （Oven Temperature Knob）clockwise to select the desired temperature up to

oven turn the thermostat control to the

Bake element 2100W (Lower heating element)

Broil element 2100W (Upper heating element)

“standby” position.

well out of reach.

WARNING: The door is hot, use the handle

WARNING: After use, turn the Oven Function Control and Oven Temperature

Control knobs to the STANDBY position to turn the oven off.

OVEN THERMOSTAT

Rotate clockwise until the required temperature is reached [From

In this setting only the upper element is switched . Heat is distributed by radiation.

In order to broil, use the following steps:

(Standby) to MAX (550ºF)].

USING THE BROILER

Place the meat on the broil grid in broiler pan. Always use the grid so that the fat drips into the broiler pan, otherwise the juices may catch on fire.

Do not broil without using the broiler pan.

Position the broiler pan on the second level from the top.

Turn the knob Oven Broil/Oven Control Knob to

Turn the knob Oven Temperature Knob clockwise to select the desired temperature up to To switch off the

5. position.

oven turn the thermostat control and function control knobs to the

550° F.

“standby”

Always remember that when the oven is hot, outside surfaces of the range get hot.

IMP

ORTANT:

Always use suitable protective gloves when inserting/removing the broiler pan, shelves, pans and other cooking utensils from the oven.

OVEN RACK

The rack is designed with stop-locks so that when placed correctly on the rack supporters, they will stop before coming completely out from the oven, and will not tilt when removing food from or placing food on them. When placing cookware on the rack, pull the rack out to the bump on the rack support. Place the cookware on the rack, then slide the rack back into the oven. To remove the rack from the oven, pull it towards you, tilt the front end upward and pull it out.

USING THE SURFACE UNITS

BURNER CONTROL KNOB

The range comes with four burners. To operate the burners simply push in and turn the knob to the desired position. These controls go from low to high power output, having a number of positions To switch off the Burner, turn the burner control knob to the setting position.

Your range is equipped with four surface units with two different sizes. Three of them are 6” and one of them is 8” in size. The surface controls are easily operated. Simply push in and turn the knob to the desired position. When the element is energized, the indicator light will be lit regardless of the setting when one or more of the elements are turned on. The control has a variable of power output from LO to HI with a number of positions. The range of heat is increased by turning the knob to HI, decreased by turning the knob to LO. The solid dot in the surface unit mark shows which surface unit is activated by that knob.

IMPORTANT: To switch on, always lightly press the control knob inwards then turn.

NOTE:

CH OF THE SURFACE COILS ARE EQUIPPED WITH A “TEMPERATURE SA FETY DEVICE”

EA WHICH WILL MEASURE THE TEMPERATURE OF THE C OIL AND THE PAN / POT BEING USED .

IF AT ANY TIME THE SENSOR MEASURES A TEMPERATURE HIGH ER THAN THE MAXIMUM AS INDICATED BY SAFETY STANDARDS, THE DEVICE WILL AUTOMATIC ALLY SHUT THE POWER TO THE BURNER OFF. ONCE THE TEMPERTUARE HAS REACHED THE STANDARD SAFE TEMPERATURE THE DEVICE WILL RESET AUTOMATICALLY.

TO AVOID OVERCOOKING, REMOVE POTS / PANS FROM THE COOKTOP WHEN THE FOOD IS COOKED. AVOID PLACING ANY OBJECTS ON THE C OOKTOP UNTIL IT HAS COOLED DOWN COMPLETELY.

WARNING

Make sure that the handles of cookware do not stick out over the edge of the ra nge, to avoid them being knocked over by accident. This also makes it more difficult for children to reach the cooking pots/pans.

COOKWARE TIPS

The physical characteristics of pots and pans influence the performance of any cooking systems. Therefore, emphasis must be placed on the importance of using proper cookware.

•

Use cooking vessels with flat bottoms and tight fitting lids to conserve energy and shorten cooking times.

•

Only certain types of glass, glass/ceramic, ceramic, earthenware or other glazed utensils are suitable for cooktop. Manufacturers suggest using low to medium heat selections when using glass cookware.

•

Pan size should match the element size. A slightly larger pan covers the entire element and prevents spillovers f rom contacti ng the heat surf ace and bur ning in. Usi ng a sm aller pan than the element is a waste of energy.

•

To avoid spattering and to maximize efficiency, pan bottoms should be clean and dry before coming in contact with the elements.

•

Wipe spills off the elements with a damp cloth as soon as they cool to cut down on clean up time. Be sure the control is .

If a surface unit sta ys red for a long time, the b ottom of the pan is n ot flat enough or is t oo small for the surface unit. Prolonged usage of incorrect utensils could result in damage to the surface unit, cooktop, wiring and surrounding areas. To prevent damage use correct utensil, start cooking on position HI and turn control down to continue cooking. Never leave an empty utensil, or one which has boiled dry, on a hot surface unit. The utensil could overheat and damage the utensils or surface unit. Always be sure that all control knobs are turned to and the indicator lights are when you are not cooking.

CARE AND MAINTENANCE

GENERAL INFORMATION

•

CAUTION: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply.

• It is advisable to clean when the appliance is cold and es pec ia ll y for cleaning the enameled parts.

• Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.

• Avoid using cleaning products with a chlorine or acidic base.

• The oven mus t always be cleaned af ter every use, u sing suitable product s and keeping in m ind

that its operation f or 30 minutes on the highest tem perature eliminates m ost grime reduc ing it to ashes.

CLEANING YOUR RANGE

• Disconnect the A/C from the main power box or designated circuit breaker, turn off the range,

make sure all surface units are off and cool before removing anything, then remove all items including shelves and rack.

• Wash the inside surfaces with a warm water and baking soda solution. The solution should be

about 2 tablespoons of baking soda to a quart of water.

• Wash the shelves and rack with a mild detergent solution.

• The outside of the range should be cleaned with mild detergent and warm water.

• Wring excess water out of the sponge or cloth when cleaning area of the controls, or any

electrical parts.

• Wash the outside cabinet with warm water and mild liquid detergent. Rinse well and wipe dry with

a clean soft cloth.

• Do not use steel wool or steel brush on the cook-top.

CLEANING SURFACE UNITS AND REFLECTOR BOWLS

• Disconnect the A/C from the main power box or

designated circuit bre aker and t urn off the ran ge to make sure that burners are off and cool before removing burners and reflector bowls.

• Removing the burners and reflect or bowls as

following:

• Lift the edge of the unit opposite from the

receptacle, just enough to clear the reflector bowl.

• Pull the surface unit gently out of the mounting

receptacle.

• After the unit has been removed, the reflector

bowl can be lifted out of their mounting.

• Clean the burners and reflector bowls with mild

detergent and warm water. W ring exces s water out of the sponge or cloth when cleaning them.

• Replace the burners and reflector bowls as

following:

• Line up the opening of the reflector bowls with

the burners receptacle, hold the surface unit as level as possible with the terminal just positioned into the receptacle, then push the surface units’ terminal into the receptacle.

• When the terminal is pushed into the receptacles as far as it will go, push down the edge of

the surface unit opposite the receptacle.

NOTE: Do not immerse burners in water or any other liquids .

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