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INSTRUCTION MANUAL
MANUAL DE INSTRUCCIONES
Model Numbers / Nos. de Modelos:
ELECTRIC RANGE
COCINA ELECTRICA
ER2001G / ER2002CSS / ER2401G / ER2402CSS
BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING
INSTRUCTIONS. AND SAVE FOR LOCAL ELECTRICAL INSPECTOR’S USE.
La sección en español empieza en la página 25.
Avanti Products has a policy of continuous improvement on its products and reserves the right to change materials and
specifications without notice.
Avanti Products, A Division of The Mackle Co., Inc.
P.O. Box 520604 - Miami, Florida 33152
www.avantiproducts.com
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TABLE OF CONTENTS
Range Safety
3
Important Safeguides
4
The Anti-tip Bracket
5
Help Us Help You …
6
Parts and Features
7
Important Safety Instructions
8
Installation Instructions
9
Before Using Your Electric Range
9
Important Precautions and Recommendations
10
Installation of Your Electric Range
11
Electrical Connection
13
Leveling the Range
14
Anti-tip Bracket Installation
15
Operating Your Electric Range
16
Control Panel
16
Using the Surface Unit
16
Cookware Tips
17
Using the Oven
18
Care and Maintenance
20
General Information
20
Cleaning Your Range
20
Cleaning Surface Units and Reflector Bowls
20
Lift-up Cooktop
21
Removing the Oven Door
21
Removable Storage Drawer
21
Replacing the Oven Light
22
Troubleshooting Guide
22
Service for Your Appliance
23
Wiring Diagram
23
Your Avanti Products Warranty
24
Instrucciones en Español
25 ~ 34
Registration Information and Registration Card
35
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RANGE SAFETY
Your safety and the safety of others ar e very important.
We have provided many important safety messages in this manual and on your appliance. Always
read and obey all safety messages.
T his is the Safety Alert Symbol.
This symbol alerts you to potential hazards that can kill or injure you and others.
All safety messages will follow the Safety Alert Symbol and either the words
“DANGER”, “WARNING” or “CAUTION”. These words mean:
Danger means that failure to heed this
safety statement may result in severe
personal injury or death.
Warning means that failure to heed this
safety statement may result in extensive
product damage, serious personal injury, or
death.
Caution means that failure to heed this
safety statement may result in minor or
moderate personal inj ury, or property or
equipment damage.
All safety messages will alert you to what the potential hazard is, tell you how to reduce the chance of
injury, and let you know what can happen if the instructions are not followed.
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IMPORTANT SAFEGUIDES
Before the appliance is used, it must be properly positioned and installed as
described in this manual, so read the manual carefully. To reduce the risk of fire,
electrical shock or injury when using the appliance, follow basic precaution,
including the following:
• It is recommended that a separate circuit, serving only your appliance be provided. Use
receptacles that cannot be turned off by a switch or pull chain.
• Never clean appliance parts with flammable fluids. These fumes can create a fire hazard or
explosion. And do not store or use gasoline or other flammable vapors and liquids in the vicinity of
this or any other appliance. The fumes can create a fire hazard or explosion.
• Before proceeding with cleaning and maintenance operations, make sure the power line of the
unit is disconnected.
• Unplug the appliance or disconnect power before cleaning or servicing. Failure to do so can result
in electrical shock or death.
• Do not attempt to repair or replace any part of your appliance unless it is specifically
recommended in this manual. All other servicing should be referred to a qualified technician.
• This appliance shall not be used for space heating. The surface unit should not be operated
without cookware. This information is based on safety considerations.
• All openings in the wall behind the appliance and in the floor under the appliance shall be sealed.
• Keep appliance area clear and free from combustible materials, gasoline, and other flammable
vapors.
• Do not obstruct the flow of ventilation air.
• Disconnect the electrical supply to the appliance before servicing.
• When removing appliance for cleaning and/or service:
• Disconnect AC power supply.
• Carefully remove the range by pulling outward.
CAUTION: Range is heavy. Use care in handling.
• The misuse of oven door (e.g. stepping, sitting, or leaning on them) can result in potential hazards
and /or injuries.
• When installing or removing the range for service, a rolling life jack should be used. Do not push
against any of the edges of the range in an attempt to slide it into or out of the installation.
Pushing or pulling a range (rather than using a lift jack) also increases the possibility of bending
the leg spindles or the internal coupling connectors.
• It is important for the appliance to be leveled in order to work properly. You may need to make
several adjustments to level it.
• Never allow children to operate, play with or crawl inside the appliance.
• Electrical Grounding Instructions - The appliance must be installed and grounded by a qualified
technician in accordance with the National Electrical Code ANSI/NFPA No. 70 (Latest Edition)
and local electrical code requirements.
• Replacement Parts – Only authorized replacement parts may be used in performing service on
the range. Replacement parts are available from factory authorized parts distributors. Contact the
nearest Avanti service center in your area.
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THE ANTI-TIP BRACKET
bracket.
The range will not tip during normal u se. However, the range can tip if you apply too much
force or weight to the open door without the anti-tip br acket fastened down properly.
To reduce the risk of tipping the appliance, the appliance must be secured by properly
installed anti-tip devices packed with the appliance.
WARNING
• ALL RANGES CAN TIP
• INJURY TO PERSON COULD RESULT
• INSTALL ANTI-TIP DEVICE PACKED
WITH RANGE
• SEE INSTALLATION INSTRUCTIONS
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip
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HELP US HELP YOU...
Read this guide carefully.
It is intended to help you operate and maintain
your new Electric Range properly.
Keep it handy to answer your questions.
If you don't understand something or you
need more assistance, please call:
Avanti Customer Service
800-220-5570
Keep proof of original purchase date (such as
your sales slip) with this guide to establish the
warranty period.
IF YOU NEED SERVICE
We're proud of our ser vice and want you to be
pleased. If for s ome reason you are not hap py
with the service you receive, here are some
steps to follow for further assistance.
FIRST, contact the people who serviced your
Electric Range. Explain why you are not
pleased. In most cases, this will solve the
problem.
Write down the model and serial numbers.
You'll find them on a plate located on the front
bottom wall of the El ectr ic R ang e.
Please write these numbers here:
____________________________________
Date of Purchase
____________________________________
Model Number
____________________________________
Serial Number
Use these numbers in any correspondence or
service calls concerning your Electric Range.
If you received a damaged Electric Range,
immediately contact t he de aler (or bu ilder) that
sold you the Electric Range.
Save time and money. Before you call for
service, check the Troubleshooting Guide. It
lists causes of minor operating problems that
you can correct yourself.
NEXT, if you are still not pleased, write all the
details, including your telephone number, and
send it to:
Customer Servic e
Avanti Products
10880 NW 30 Street
Miami, FL 33172 USA
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PARTS & FEATURES
1.
OVEN VENT
10.
LEVELING LEGS
2.
BACKSPLASH
11.
RATING LABEL
3.
6” BURNERS (3)
12.
ANTI-TIP BRACKET
4.
COOKTOP
13.
BROIL HEATING ELEMENT
5.
8” BURNER (1)
14.
OVEN LIGHT
6.
CONTROL PANEL
15.
BROILER TRAY AND GRID
7.
OVEN DOOR HANDLE
16.
WIRE RACKS (2)
8.
GLASS OVEN DOOR
17.
BAKE ELEMENT (NOT SHOWN)
9.
DRAWER HANDLE
18.
REMOVABLE STORAGE DRAWER
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IMPORTANT SAFETY INSTRUCTIONS
To reduce the risk of fire, electrical shock, or
WARNING
• Read all instructions before using the range.
• WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE
MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF
THE DEVICES ARE INSTALLED PROPERLY, SILDE RANGE FORWARD, LOO K FOR
ANTI-TIP BRACKET SECURELY ATTACHED TO FLOO R, AND SLIDE RANGE BACK
SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.
• CAUTION: Do not store items of interest to children in cabinets above a range or on the
backsplash of a range – children climbing on the range to reach items could be seriously
injured.
• Proper Installation - Be sure the range is properly installed and grounded by a qualified
technician.
• Never use your appliance for warming or heating the room.
• Do Not Leave Children Alone - Children should not be left alone or unattended in area
where the appliance is in use. They should never be allowed to sit or stand on any part
of the appliance.
• Wear Proper Apparel - Loose fitting or hanging garments should never be worn while
using the appliance.
• User Servicing - Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be referred to a qualified
technician.
• Storage in or on Appliance - Flammable materials should not be stored in an oven or
near the surface units.
• Do Not Use Water on Grease Fires - Smother fire or flame or use dry chemical or foamtype extinguisher.
• Use Only Dry Potholders - Moist of damp potholders on hot surfaces may result in burns
from steam. Do not let potholder touch hot heating elements. Do not use a towel or
other bulky cloth.
• Use Proper Pan Size - This appliance is equipped with one or more surface units of
different size. Select utensils having flat bottoms large enough to cover the surface unit
heating element. The use of undersized utensils will expose a portion of the heating
element to direct contact and may result in ignition of clothing. Proper relationship of
utensil to burner will also improve efficiency.
• Never Leave Surface Units Unattended at High Heat Settings – Boil over causes
smoking and greasy spillovers that may ignite.
• Make Sure Reflector Pans or Drip Bowls Are in Place - Absence of these pans or bowls
during cooking may subject wiring or components underneath to damage.
• Protective Liners - Do not use aluminum foil to line surface unit drip bowls or oven
bottoms, except as suggested in the manual. Improper installation of these liners may
result in a risk of electric shock, or fire.
• Glazed Cooking Utensils - Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for range top service without breaking
due to sudden change in temperature.
• Utensil Handles Should Be turned Inward and Not Extend Over Adjacent Surface Units
– To minimize burns, ignition of flammable materials, and spillage due to unintentional
contact with the utensil, the handle of a utensil should be positioned so that it is turned
inward, and does not extend over adjacent surface units.
injury when using the range, follow these basic
precautions:
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• Do Not Soak Removable Heating Elements – Heating elements should never be
immersed in water.
• Do Not Cook on Broken Cook-top – If cook-top should break, cleaning solutions and
spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact
a qualified technician immediately.
• Clean Cook-top With Caution – If a wet sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
• Use Care When Opening Door – Let hot air or steam escape before removing or
replacing food.
• Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to
burst and result in injury.
• Keep Oven Vent Ducts Unobstructed.
• Placement of Oven Racks – Always place oven racks in desired location while oven is
cool. If rack must be moved while oven is hot, do not let potholder contact hot heating
element in oven.
• Do Not Touch Surface Units, Heating Elements, Interior Surfaces of Oven or Areas Near
Units - Surface units and heating elements may be hot even though they are dark in
color. Area near surface and interior surfaces of an oven become hot enough to cause
burns. During and after use, do not touch, or let clothing or other flammable materials
contact surface units, areas near units or interior surfaces of oven until they have had
sufficient time to cool. Other surfaces of the appliance may become hot enough to
cause burns – among these surfaces are oven vent openings and surfaces near these
openings, oven doors, and window of oven doors.
This Unit Is For Indoor Use Only
-SAVE THESE INSTRUCTIONS-
HAVE THIS RANGE INSTALLED BY A QUALIFIED INSTALLER.
Improper installation, adjustment, alteration, or maintenance can cause injury or property damage.
Consult a qualified installer, or service agency.
IMPORTANT – SAVE FOR THE LOCAL ELECTRICAL INSPECTOR’S USE.
BEFORE USING YOUR ELECTRIC RANGE
• Remove the exterior and interior packing.
• Check to be sure you have all of the following parts:
• 3 Six Inch Coiled Burners with Reflector Bowls
• 1 Eight Inch Coiled Burner with Reflector Bowls
• 2 Oven Racks
• 1 Broiler Tray and Grid
• 2 Anti-tip Bracket
• 1 Instruction Manual
• Clean the interior surface with lukewarm water using a soft cloth.
INSTALLATION INSTRUCTIONS
WARNING
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• Have your range instal led and properly grounded by a qualifie d installer in accordance with
NOTICE
the installation instructions.
• Do not attempt to repair or replace any part of your range unless it is specifically
recommended in this manual.
• Do not remove perm anently affixed labels, warnings, or plates from the product. This may
void the warranty.
• The installer should leave these instructions with the consumer who should retain for local
inspector’s use and for future reference.
• Please observe all local and national codes and ordinances.
Before you use this range for the first time: The heating elements have a protective
coating, which must be burned off before use. To do this, open the oven door and set the
temperature control knob to 450°F. Turn the function selector to the Bake element and the
Broil element separately to approximately 15 minutes. It is important to ensure adequate
ventilation during this period.
The burners also have a protective coating, which must be burned off before use. To do this,
set the burner selector to the maximum setting 5 minutes. It is important to ensure adequate
ventilation. Switch off the burners and allow cooling completely.
IMPORTANT:
This range is designed and m anuf ac tur ed s olel y for t h e cooking of domestic (hous ehol d) f ood and
is not suitable for any non dom estic applica tion an d th erefor e should not b e used in a com m ercial
environment.
The range warranty will be void if the r an ge is us ed within a n on domestic environm ent i.e. a s emi
commercial, commercial or communal environment.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the range, check to ensure that it is not damaged and the oven door closes
correctly. In case of doubt, do not use it and consult your supplier or a professionally qualified
technician.
Packing elements (i.e. plastic bags, polystyrene foam, packing straps, etc.) should not be left around
within easy reach of children, as these may cause serious injuries.
The range has been thoroughly tested for safe and efficient operation. However, as with any
appliance, there are specific installation and safety precautions that must be followed to ensure safe
and satisfactory operation.
• Do not attempt to modify the technical characteristics of the appliance as this may become
dangerous to use.
• Do not carry out cleaning or maintenance operations on the appliance without having
previously disconnected it from the electric power supply.
• After use, ensure that the knobs are in
• Never touch the appliance with wet hands or feet.
• Do not operate the appliance barefooted.
• Do not allow children or other incapable people to use the appliance without supervision.
• During and after use of the range, certain parts will become very hot. Do not touch hot parts.
• Keep children away from the range when it is in use.
• Fire Risk! Do not store flammable materials in the oven or in the bottom drawer.
• Fire Risk! Do not attempt to dry clothing or any other type of textile in the oven or in the
bottom drawer.
• Make sure that electrical cables connecting other appliances in the proximity of the range
cannot come into contact with the hob or become entrapped in the oven door.
position.
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• Do not line the oven walls with aluminum foil. Do not place shelves, pans, backing trays, broil
tray or other cooking utensils on the base of the oven chamber.
• The manufacturer declines all liability for injury to persons or damage to property caused by
incorrect or improper use of the range.
• To avoid any possible hazard, the appliance must be installed by qualified personnel only.
Any repairs by unqualified persons may result in electric shock or short circuit. In order to
avoid possible injuries to your body or to the range, do not attempt ant repairs by yourself.
Such work should be carried out by qualified service personnel only.
• Burn Hazard! The oven and cooking accessories may become very hot during operation.
Make sure children are kept out of reach and warn them accordingly. To avoid burns use
clothes and gloves when handling hot parts or utensils.
• Stand away from the range when operating oven door. Hot air or steam which escapes can
cause burns to hands, face, and/or eyes.
• Never clean the oven with any high-pressure steam cleaning devices, as it may provoke a
short circuit.
• Do not leave anything on the top of oven vent. Never cover the oven vent opening with
aluminum foil or any other material.
• This range is intended for household use. Never use the appliance for any other purpose.
• If you should decide not to use the range any longer (or decide to substitute an older model),
before disposing of it, it is recommended that it be made inoperative in an appropriate manner
in accordance to health and environmental protection regulations, ensuring in particular that
all potentially hazardous parts be made harmless, especially in relation to children who could
play with old appliances. Remove the door before disposal to prevent entrapment.
INSTALLATION OF ELECTRIC RANGE
Product Dimensions
Model #: ER2001G / ER2002CSS Model #: ER2401G / ER2402CSS
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Installation Figure
Model #: ER2001G/ER2002CSS Model #: ER2401G/ER2402CSS
• The electric range m ust be ins talled b y a qua lified tec hnic ian. M ake s ure you have ever ything
necessary for correc t installation. It is the installer’s r esponsibility to comply with install ation
clearances specified in the manual.
• Cabinet opening dimensions that are shown above must be used. Given dimensions are
minimum clearances. The minimum spacings must be maintained between the appliance
cooking surface and the horizontal surface above the cooking top.
• 30 inches is the minimum clearance between the top of the cooking surface and the bottom of
an unprotected wood or metal cabinet
• To eliminate the risk of burns or fire by reac hing over heated surf ace units, cabinet storage
space located above t h e su r f ac e units s ho uld be a voi d ed. If c ab inet s torag e is to be pr o vide d,
the risk can be reduced by instal ling a range hood that projects horizontally a minimum of 5
inches beyond the bottom of the cabinets.
• Place your electric range on a floor that is strong enough to support it when it is fully
assembled as above picture. To level your electric range, adjust the leveling legs at the
bottom of the unit.
• Avoid locating the unit in moist areas. As this may result in the risk of electrical shock.
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ELECTRICAL CONNECTION
• The appliance must be properly installed and grounded by a qualified technician in accordance
with the National Electrical Code ANSI/N F PA No. 70 ( Latest Editi on) and local electr ical cod e
Improper grounding can result in the risk of electrical shock. If the power cord is damaged, have it
requirements. Installation should be made by a licensed electrician.
replaced by an authorized Avanti Products service center.
• The range may be connected by means of permanent “Hard Wiring” or “Power Supply Cord Kit”.
Power supply cord is not supplied, but is available through your local electric supply house.
• Use only 3-conductor or 4-conductor UL listed range cord rated at 40 amps with 125/250V
minimum voltage range. These cords may be provided with strain relief or conduit connector.
• The range must be connected to the proper electrical voltage and frequency as specified on the
rating label.
• The range can be connected directly to the fused disconnect (or circuit breaker box) through
flexible, armoured or non-metallic sheathed, copper cable (with grounding wire). Allow two to
three feet of slack in the line so that it can be moved if servicing is ever necessary.
• For personal safety, the range must be properly grounded.
• Remove house fuse or open circuit breaker before beginning installation.
• Do not attempt to repair or replac e a n y part of the appliance unless it is spec if icall y rec om mended
in this manual. All other servicing should be referred to a qualified technician.
• To minimize the pos sib ilit y of electr ic sh ock , disc onnec t this ap plianc e f rom t he A/ C po wer supp ly
before attempting any maintenance.
WARNING
NOTE: Turning the appliance off does not disconnect the appliance from the power supply. We
recommend having a qualified technician service your appliance.
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Screws
Terminal Block
Access Plate
Bracket
Power Cord
Power Wires
Neutral Wire
Cut Ground Strap
Terminal Block
Grounding Screw
Grounding Wire
Bracket
Power Cord
Power Wires
Neutral Wire
Terminal Block
Cut Ground Strap
3-Wire Power Cord Installation
• Remove the Terminal Bloc k Access Plate on the back
of range by removing the 2 fixing screws.
• Assemble the strain relief in the hole on bracket.
• Insert the power cord through the strain relief and
Cut Ground Strap
Grounding Screw
tighten.
• Allow enough slack to easil y attach the c ord term inals
to the terminal block.
Terminal Block
Neutral Wire
• Remove the 3 wire terminal nuts and washers from
the terminal block.
• Plug the terminal holes of power cord. The neutra l or
ground wire of the po wer cord must be connected to
the neutral terminal located in the center of terminal
block. The power leads must be connected to the
outside terminals.
• Plug washers and tighten nuts securely.
Grounding Wire
Power Wires
Power Cord
Bracket
• Assemble the Terminal Block Access Plate.
4-Wire Power Cord Installation
• Remove the Term inal Block Access Plate on the back
of range by removing the 2 fixing screws.
• Assemble the strain relief in the hole on bracket.
• Insert the power cord through the strain relief and
tighten.
• Allow enough slack to eas ily attach the cord term inals
to the terminal block.
• Remove the 3 wire terminal nuts and washers from
the terminal block.
• Remove the ground str ap f r om the frame of range and
terminal by removing its screw and cutting is as
shown.
• Plug the terminal holes of power cord. T he neutral wire of the p ower cord must be con nected to
the neutral term inal located in the center of terminal block . The ground wire of th e power supply
cord must be attached t o the frame of range by using the green co lored grounding screw. The
power leads must be connected to the outside terminals.
• Plug washers and tighten nuts securely.
• Assemble the Terminal Block Access Plate.
LEVELING THE RANGE
The range must be level to obtain proper operating. The four screws
type leveling legs located on the corners at the bottom of range should
be adjusted by turning them clockwise to make the range higher or
counter-clockwise to lower the range until the range is level. Use a
level on surface units to check the leveling of the range.
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ANTI-TIP BRACKET INSALLATION
To reduce the risk of tipping the range by abnormal usage or improper door loading, the range must
be secured by properly installing the anti-tip device packed with the appliance.
• Place the anti-tip bracket on the floor as shown figure. Anti-tip bracket can be installed on either
right or left side.
• Make the locations of 2 holes of ant-tip bracket on the floor.
• Use a 5/16” masonry drill bit and insert plastic anchor.
• Secure bracket to floor using screws supplied.
• Slide appliance into positio n.
NOTE: If range is relocated, the bracket must be removed and installed in new location.
ATTENTION:
OVENS VARY:
COOKING TIMES AND OVEN TEMPERATURES MAY NEED ADJUSTMENT
AVISO:
HORNOS PUEDEN VARIAR:
EL TIEMPO DE COCCION PUEDE VARIAR. EN ESE CASO AJUSTES DE LA
TEMPERATURA PUDIERAN SER NECESARIOS
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1.
Oven Function Selector Knob
5.
Rear Right Burner Control Knob
2.
Oven Thermostat Knob
6.
Front Right Burner Control Knob
3.
Front Left Burner Control Knob
7.
Oven Power Indicator Light
4.
Rear Left Burner Control Knob
8.
Burners Power Indicator Light
CONTROL PANEL
OPERATING YOUR RANGE
OVEN FUNCTION SELECTOR KNOB
There are three functions – OVEN LIGHT, BAKE AND BROIL.
To switch off the heating elements of oven turn the function selector to the
OVEN THERMOSTAT CONTROL KNOB
Turn the knob clockwise to select the desired temperature up to 450°F. To switch off the oven turn the
thermostat control to the
BURNER CONTROL KNOB
The range comes with four burners. To operate the burners simply push in and turn the knob to the
desired position. These controls go from low to high power output, having a number of positions
To switch off the Burner, turn the burner control knob to the
OPERATING INDICATOR LIGHTS
The OVEN and BURNERS indicating li ghts will come
in use.
setting position.
setting position.
separately when oven and top burners are
setting position.
USING THE SURFACE UNITS
Your range is equipped with four surface units with two different sizes.
Three of them are 6” and one of them is 8” in size. The surface controls are
easily operated. Simply push in and turn the knob to the desired position.
When the element is energized, the indicator light marked TOP will be lit
regardless of the setting when one or more of the elements are turned on.
The control has a variable of power output from LO to HI with a number of
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positions. The range of heat is increased by turning the knob to HI, decreased by turning the knob to
LO.
The solid dot in the surface unit mark shows which surface unit is activated by that knob.
IMPORTANT: To switch on, always lightly press the control knob inwards then turn.
COOKWARE TIPS
The physical characteristics of pots and pans influence the performance of any cooking systems.
Therefore, emphasis must be placed on the importance of using proper cookware.
• Use cooking vessels with flat bottoms and tight fitting lids to conserve energy and shorten cooking
times.
• Only certain types of glass, glass/ceramic, ceramic, earthenware or other glazed utensils are
suitable for cooktop. Manufacturers suggest using low to medium heat selections when using
glass cookware.
• Pan size should match the element size. A slightly larger pan covers the entire element and
prevents spillovers from c ontacting the heat surf ace and b urning in. Using a sm aller pan than t he
element is a waste of energy.
• To avoid spattering and to maximize efficiency, pan bottoms should be clean and dry before
coming in contact with the elements.
• Wipe spills off the elem ents with a d am p cloth as soon as the y cool to cut d own on clean up t im e.
Be sure the control is
If a surface unit stays red for a long tim e, the bottom of the pan is not flat enoug h or is too small for
the surface unit. Prolonged usage of incorrect utensils could result in damage to the surface unit,
cooktop, wiring and surrounding areas. To prevent damage use correct utensil, start cooking on
position 12 and turn control down to continue cooking.
Never leave an em pty utensil, or one which has b oiled dry, on a hot surf ace unit. The utensil could
overheat and damage the utensils or surface unit.
Always be sure that all con trol knobs are tur ned to
not cooking.
Make sure that the handles of cookware do not stick out over the edge of the range, to
avoid them being knocked over by accident. This also makes it more difficult for children
to reach the cooking pots/pans.
USING THE OVEN
You can use your range for Bake and Broil. For that reason, the oven has two different heating
elements which are:
- Bake element 2100W (Lower heating element)
- Broil element 2000W (Upper heating element)
.
and the indicator lights are when you are
WARNING
CAUTION: The oven door becomes very hot during operation. Keep children well out
of reach.
WARNING: The door is hot, use the handle.
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Temperature Setting Table
WARM
150
65
250
250
121
350
350
177
450
450
232
OVEN THERMOSTAT
This only sets the cooking temperature and does not switch the oven on.
Rotate clockwise until the required temperature is reached (From WARM
to 450°F).
The power indicator light signals when the heat elements are switched
or switched .
Knob Setting Temperature in °F Temperature in °C
200 200 93
300 300 149
400 400 204
FUNCTION SELECTOR KNOB
Rotate the knob clockwise to set the oven for one of the following
functions.
Oven Light
The oven is equipped with a light that illuminates the oven to enable
visually controlling the food that is cooking.
By turning the knob onto the setting you light the oven cavity.
The oven remains lighted while any of function is
Bake
In this setting only the hidden lower element is switched
The thermostat can be set from WARM to 450°F.
During the operating, the oven indicator light is turned
always
In order to bake, use the following steps:
1. Place the rack in the correct position, before turn the oven
2. Turn the function selector knob to the Bake position.
3. Turn the thermostat control knob to the desired temperature.
4. The bottom heat element will cycle
5. When baking is completed, turn the function selector knob and thermostat control knob to the
For best cooking results, always remember that hot air must circulate around the pans in the oven so
that even heat reaches all parts of the oven. Therefore, place the pans in the center of oven and allow
at least 2” space between pan and the surface of cavity.
.
. Heat is distributed by natural convection.
. During operation the oven indicator light is
.
.
and to maintain the selected temperature. Check
food for doneness at minimum time on recipe. Cook longer if necessary.
position, open door fully and remove the food.
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19
Broil
In this setting only the upper element is switched
oven door closed and the thermostat can be set from WARM to 450°F.
In order to broil, use the following steps:
Always remember that when the oven is hot, outside surfaces of the range get hot.
IMPORTANT:
Always use suitable protective gloves when inserting/removing the broiler pan, shelves, pans and
other cooking utensils from the oven.
OVEN RACK
The rack is designed with stop-locks so that when placed
correctly on the rack supporters, they will stop before coming
completely out from the oven, and will not tilt when removing
food from or placing food on them.
When placing cookware on the rack, pull the rack out to the
bump on the rack support. Place the cookware on the rack,
then slide the rack back into the oven.
To remove the rack from the oven, pull it towards you, tilt the
front end upward and pull it out.
. Heat is distributed by radiation. Use with the
1. Place the meat on the broil grid in broiler pan.
Always use the grid so that the fat drips into
the broiler pan, otherwise the juices may
catch on fire. Do not broil without using the
broiler pan.
2. Position the broiler pan on the second level
from the top.
3. Turn the function selector knob to the Broil
position.
4. Turn the thermostat control knob to the
desired temperature.
5. The upper heat element will cycle
results the oven should be preheated 5 minutes before adding the food to be broiled. Turn
food over about halfway through the broiling time. Always broil with the oven door closed.
6. When broiling is completed, turn the function selector knob and thermostat control knob to the
position, open door fully and remove the food.
and to maintain the selected temperature. For best
Page 20
20
CARE AND MAINTENANCE
GENERAL INFORMATION
• CAUTION: Before any operation of cleaning and maintenance disconnect the appliance
from the electrical supply.
• It is advisable to clean when the appliance is cold and especially for cleaning the enameled parts.
• Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
• Avoid using cleaning products with a chlorine or acidic base.
• The oven must alwa ys be cleaned after ev ery use, using suitable prod ucts and keeping in m ind
that its operation for 30 m inutes on the highest t emperature eliminat es most grime reduc ing it to
ashes.
CLEANING YOUR RANGE
• Disconnect the A/C from the main power box or designated circuit breaker, turn off the range,
make sure all surface units are off and cool before removing anything, then remove all items
including shelves and rack.
• Wash the inside sur faces with a warm water and b aking soda solution. The solut ion should be
about 2 tablespoons of baking soda to a quart of water.
• Wash the shelves and rack with a mild detergent solution.
• The outside of the range should be cleaned with mild detergent and warm water.
• Wring excess water out of the sponge or cloth when cleaning area of the controls, or any
electrical parts.
• Wash the outside cabinet with warm water and mild liquid detergent. Rinse well and wipe dry with
a clean soft cloth.
• Do not use steel wool or steel brush on the cook-top.
CLEANING SURFACE UNITS AND REFLECTOR BOWLS
• Disconnect the A/C from the main power box or
designated circuit break er and turn of f the range to
make sure that burners are off and cool before
removing burners and reflector bowls.
• Removing the burners and reflector bowls as
following:
• Lift the edge of the unit opposite from the
receptacle, just enough to clear the reflector
bowl.
• Pull the surface unit gently out of t he m ounting
receptacle.
• After the unit has been removed, th e reflector
bowl can be lifted out of their mounting.
• Clean the burners and r eflector bowls with mild deter gent and warm water. W ring excess water
out of the sponge or cloth when cleaning them.
• Replace the burners and reflector bowls as following:
• Line up the opening of the reflector bowls with the burners receptacle, hold the surface unit as
level as possible with the terminal just pos itioned into the receptacle, the n push the surface
units’ terminal into the receptacle.
• When the terminal is push ed into the receptacles as far as it will go, push d own the edge of
the surface unit opposite the receptacle.
NOTE: Do not immerse burners in water or any other liquids.
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21
LIFT-UP COOKTOP
You can access the area beneath of the cooktop for
cleaning purposes by lifting up the cooktop. In order to
do:
• Hold the cooktop f rom front left and r ight corners of
cooktop and pull it up.
• After lifting up the cooktop high enough, set the
support rod into place as shown.
• Leave the cooktop on the tip of support rod.
• Wipe with warm soapy water. Use a soapy steel-
wool pad on heavily soiled areas.
• To lower the cooktop, lift the cooktop holding from
the front edge. Replace the support rod to its
previous place. Lower the cooktop in its place.
During replacement of the cooktop, be sure that the
front edge of cooktop covers the upper edge of
control panel.
NOTE: Do not drop the cooktop. Personal injury or
damage to the cooktop frame could result.
REMOVABLE STORAGE DRAWER
For cleaning, you can remove the drawer by pulling it out until the stop
point and lifting it up.
Never store any flammable material in the drawer.
REPLACING THE OVEN LIGHT
Before any maintenance is started invol ving electrica l parts of the app liance, it must be d isconnected
from the power supply.
• Let the oven cavity and broil burner cool down.
• Switch off the electric supply.
• Remove the protective cover.
• Unscrew and replace the bulb with a new one suitable for high temperature (300°C ~ 570°C)
having the same specifications: 240V 60Hz, 15W, E14.
• Replace the protective cover.
NOTE: Oven bulb replacement is not covered by your guarantee.
Page 22
22
PROBLEMS WITH YOUR ELECTRIC RANGE?
PROBLEM
POSSIBLE CAUSE
Surface units will not maintain a rolling boil or
diameter of the surface unit selected.
Improper cookware being used.
Surface units do not operate
You have not set the control knobs correctly.
Control knobs will not turn
turn the knob to wrong direction.
Switch operating oven light is brok en.
Oven does not work
You have not set the control knobs correctly.
Food does not broil properly
• Oven thermostat is defective.
You can solve many common appliance problems easily, saving you the cost of a possible service
call. Try the suggestions below to see if you can solve the problem before calling the servicer.
TROUBLESHOOTING GUIDE
• You must use pans that are absolutely flat.
frying rate is not fast enough
• Pan bottoms should closely match the
Foods cook slowly
Oven light does not work
Food does not bake properly
•
• You have blown a household fuse or tripped
a circuit breaker.
• The surface units are not plugged in all the
way.
•
• If it is a surface unit control knob, you are not
pushing in before turning.
• If it is oven control knob, you are trying to
• Light bulb is loose or defective.
•
• You have blown a household fuse or tripped
a circuit breaker.
•
• The oven control knob is not set at Broil.
• Improper rack position being used.
• Cookware is not suited for broiling.
• Oven thermostat is defective.
• The oven control knob is not set properly.
• Rack position is incorrect.
• Incorrect cookware or cookware of improper
size is being used.
Page 23
23
SERVICE FOR YOUR WINE CHILLER
800-323-5029
help is available.
know your appliance inside and out.
240V/60Hz
BL
WH
RED
BK
L2
L1
E
H1
H2
P2
L2
P1
L1
P3
5
P1 P2
2 1 3
4
THERMOSTAT
240V/2200W
240V/2000W
OVEN HEATER
POWER SWITCH
FUNCTION
SWITCH
OVEN LIGHT
INDICATING LIGHT
OVEN HEATER
BURNER 1
240V/1250W
POWER SWITCH
POWER SWITCH
POWER SWITCH
GR
INDICATING LIGHT
L2
L1
E
BURNER 2
240V/1250W
240V/1250W
BURNER 3
BURNER 4
240V/2100W
TERMINAL BLOCK
L1
P1
L2
P2
H2
H1
L1
P1
L2
P2
H2
H1
H1
H2
P2
L2
P1
L1
WH
WH
RED
WH
BK
BL
RED
RED
WH
WH
WH
WH
RED
BK
RED
RED
RED
RED
RED
WH
RED
RED
RED
RED
WH
WH
WH
We are proud of our customer service organization and the network of professional service
technicians that provide service on your Avanti appliances. With the purchase of your Avanti
appliance, you can have th e conf idence t hat if you ever need addit ional inf orm ation or as sistanc e, the
Avanti Products Customer Service team will be here for you. Just call us toll-free.
AVANTI PRODUCTS CUSTOMER SERVICES
Product Information
Whatever your questions are about our products,
Part Orders
800-220-5570
In-Home Repair Service
800-220-5570
You may order parts and accessories that will be
delivered directly to your hom e by personal
check, money order, Master Card, or Visa.
An Avanti Products authorized service center will
provide expert repair service, scheduled at a time
that is convenient for you. Our trained servicers
WIRING DIAGRAM
Page 24
24
YOUR AVANTI WARRANTY
LENGTH OF WARRANTY
WE WILL PAY FOR
FULL ONE YEAR WARRANTY FROM DATE
WARRANTY PERIOD IS 90 DAYS.
REPLACEMENT PARTS AND REPAIR
AUTHORIZED SERVICE COMPANY.
FULL 30-DAY WARRANTY FROM DATE OF
REPLACEMENT PARTS AND REPAIR
AUTHORIZED SERVICE COMPANY.
WE WILL NOY PAY FOR
A. Service calls to:
F. Repairs when your range is used in other than normal, single-family household use.
WARRANTY – ELECTRIC RANGE
OF PURCHASE ON ALL PARTS EXCEPT
GLASS PARTS.
IN RENTAL OR COMMERCIAL USE, THE
PURCHASE ON GLASS PARTS AND FINISH
OF PORCELAIN ENAMEL, PAINTED OR
BRIGHT METAL FINISHED PARTS
1. Correct the installation of your range.
2. Instruct you how to use your range.
3. Replace house fuses or correct house wiring.
4. Replace owner-accessible light bulbs.
B. Surcharges including, but not limited to, any after hour, weekend, or holiday service
calls, tolls, ferry trip charges, or mileage expense for serviced calls to remote areas,
including the state of Alaska.
C. Pick up and delivery. Your range is designed to be repaired in the home.
D. Damage to your range caused by accident, misuse, fire, flood, acts of God, or use of
products not mentioned in this manual.
E. Repairs to parts or systems caused as a result of unauthorized modifications made
to the appliance.
LABOR TO CORRECT DEFECTS IN
MATERIALS OR WORKMANSHIP.
SERVICE MUST BE PROVIDED BY AN
LABOR TO CORRECT DEFECTS IN
MATERIAL OR WORKMANSHIP.
SERVICE MUST BE PROVIDED BY AN
AVANTI PRODUCTS SHALL NOT BE LIABLE FO R INCI DE NTAL OR CONSEQUENTIAL
DAMAGES.
Some states do not allow the exclusion or limitation of incidental or consequential damages,
so this exclusion or limitation may not apply to you. This warranty gives you specific legal
rights, and you may also have other rights that vary from state to state.
This warranty is not valid outside the Continental United States.
Page 25
25
INSTRUCCIONES EN ESPAÑOL
Antes de usar su artefacto, debe posicionarlo correctamente e instalarlo tal como se
describe en este manual, así que lea el manual cuidadosamente. Para reducir el riesgo de
incendio, choque eléctrico o daño cuando use la cocina, siga las precauciones básicas,
incluyendo las siguientes:
DANGER
• Se recomienda usar un circuito separado, que sirva solamente para esta cocina.
Use receptáculos que no se puedan apagar con un interruptor o cadena.
• Nunca limpie la cocina o sus partes con líquidos inflamables. Los vapores de estos
podrían ocasionar un incendio o explosión. No almacene o use gasolina u otros
líquidos o gases inflamables cerca a éste u otro artefacto eléctrico. Los vapores
podrían ocasionar un incendio o explosión.
• Asegúrese que el enchufe del artefacto este desconectado de la electricidad antes
de empezar a limpiarlo o repararlo.
• Si no desconecta el artefacto de la electricidad, podría ocasionar un choque
eléctrico o muerte.
• No intente reparar o reemplazar ninguna parte de su artefacto a no ser que esté
específicamente recomendado en este manual. Cualquier otro mantenimiento debe
ser realizado por un técnico calificado.
WARNING
• Este artefacto no se debe usar como calentador de ambiente. La superficie de la
unidad se deber operar solamente cuando tenga recipientes sobre ella. Esta
información está basada en consideraciones de seguridad.
• Todas las aperturas en la pared detrás de este artefacto y en el piso debajo, deben
estar selladas.
• Mantenga el área de este artefacto despejada y libre de materiales combustibles,
gasolina, y otros vapores o líquidos inflamables.
• No obstruya el flujo de ventilación del aire.
• Desconecte el suministro eléctrico del artefacto antes de darle mantenimiento.
• Cuando mueva el artefacto para limpiarlo o darle mantenimiento:
o Desc onect e el suministro de electricidad.
o Hale la cocina hacia Ud. cuidadosamente.
PRECAUCION: La cocina es muy pesada. Sea cuidadoso cuando la
manipule.
• El uso descuidado de la puerta del horno (ej. Pararse, sentarse o apoyarse contra él)
puede ocasionar peligros potenciales y/o daños.
• Use una carretilla para movilizar la cocina cuando la instale o retire. No empuje los
lados o esquinas de la cocina para instalarla o empujarla en el sitio de instalación.
Empujarla o jalarla (en lugar de usar una carretilla) también aumenta la posibilidad
de doblar las patas o los conectores internos.
• Es importante que la cocina esté nivelada para que funcione apropiadamente. Tal
vez sea necesario hacer unos cuantos ajustes para poder nivelarla.
• Nunca permita que los niños operen, jueguen o gateen dentro de la cocina.
• Instrucciones para electricidad a tierra – El artefacto debe ser instalado y conectado
a tierra por un técnico calificado, de acuerdo con los Códigos Eléctricos Nacionales
ANSI/NFPA No. 70 (ultima edición) y los códigos eléctricos locales establecidos.
• Partes de reemplazo – Solo use partes de reemplazo autorizadas cuando de
mantenimiento a esta cocina. Las partes de reemplazo autorizadas se pueden
Page 26
26
conseguir en los distribuidores de partes autorizados. Contacte el centro de servicio
de Avanti más cercano.
EL SOPORTE PARA EVITAR QUE LA COCINA SE VOLTEE
La cocina no se inclinará durante el uso normal. Sin embargo, la cocina se podría inclinar
si aplica mucha fuerza o peso para abrir la puerta, si es que el soporte para evitar que la
cocina se voltee no esté ajustado correctamente.
Para reducir el riesgo de que la cocina se voltee, el soporte para evitar que la cocina se
voltee deberá estar correctamente instalado.
ADVERTENCIA
• TODAS LAS COCINAS SE PUEDEN VOLTEAR
• PERSONAS PODRIAN RESULTAR HERIDAS
• INSTALE EL SOPORTE PARA EVITAR QUE LA COCINA SE VOLTEE, QUE VIENE
INCLUIDO
• LEA LAS INSTRUCCIONES DE INSTALACION
Asegúrese que el soporte para evitar que la cocina se voltee esté instalado:
• Hale la cocina hacia adelante.
• Verifique que el soporte para evitar que la cocina se voltee esté instalado en la parte
del piso.
• Empuje la cocina hacia atrás para que las patas posteriores queden sobre el soporte
para evitar que la cocina se voltee.
CONEXIÓN ELECTRICA
ADVERTENCIA
Conexión a tierra incorrecta puede ocasionar el riesgo de choque eléctrico. Si el cordón
eléctrico se encuentra dañado, haga que un Centro de Servicio autorizado por Avanti
Products lo reemplace.
o El electrodoméstico debe se propiamente instalado y conectado a tierra por un
técnico calificado, de acuerdo a los Códigos Nacionales Eléctricos ANSI/NFPA
No.70 (ultima edición) y los códigos eléctricos locales requeridos. La instalación
debe ser hecha por un electricista licenciado.
o
La cocina debe ser conectada de forma permanente con Cables Fijos o un Juego de
Cables de Suministro Eléctrico. El cable de suministro eléctrico no se incluye, pero
está disponible a través de las casas de suministro eléctrico locales.
o
Use solamente cables de 3-conductores o 4-conductores, aprobados por UL, de
ratio de 40amps con 125/250V mínimos de rango de voltaje. Estos cables pueden
ser provistos con un interruptor o con un conector de conducto.
o
La cocina debe estar conectada al voltaje eléctrico correcto y a la frecuencia
especificada en la etiqueta de especificaciones.
o
La cocina puede ser conectada directamente a la caja de fusibles usando un cable
de cobre (con cable a tierra) que sea flexible, blindado o enfundado sin metal.
Permita 2 o 3 pies de distancia en la línea para que se puede mover si alguna vez
necesita servicio.
o
Para seguridad personal, la cocina debe estar correctamente conectada a tierra.
o
Remueva el fusible o apague el interruptor antes de empezar la instalación.
Page 27
27
o No intente reparar o reemplazar cualquier pieza o pare de la cocina a no ser que sea
recomendado específicamente en este manual. Cualquier otro tipo de servicio o
mantenimiento debe ser referido a un técnico calificado.
o
Para minimizar la posibilidad de choque eléctrico, desconecte la cocina del
suministro eléctrico A/C, antes de empezar el mantenimiento.
NOTA:
Apagar la cocina no la desconecta del suministro eléctrico. Recomendamos que llame
un técnico calificado para dar mantenimiento a su cocina.
INSTALACION DEL CORDON DE 3 ALAMBRES
o Ret ir e la placa de acceso del bloque terminal que se encuentra en la parte de
atrás de la cocina, removiendo los 2 tornillos.
o Ensamble el interruptor en el agujero del soporte.
o Inserte el cordón eléctrico al interruptor y ajuste.
o Dej e s uf iciente espacio para conectar las terminales de cordón al bloque terminal
fácilmente.
o Ret ir e las 3 arandelas y tuercas de alambre del bloque terminal.
o Coloq ue el cordón por los agujeros del terminal. El cable a tierra o neutral del
cordón eléctrico debe estar a la terminal neutral, que se encuentra en el centro
del bloque terminal. Las puntas deben ser conectadas a los terminales
exteriores.
o Coloq ue las arandelas y tuercas y ajústelas.
o Ensamble la placa de acceso del bloque Terminal.
INSTALACION DEL CORDON DE 4 ALAMBRES
o Ret ir e la placa de acceso del bloque terminal que se encuentra en la parte de
atrás de la cocina, removiendo los 2 tornillos.
o Ensamble el interruptor en el agujero del soporte.
o Inserte el cordón eléctrico al interruptor y ajuste.
o Dej e s uf iciente espacio para conectar las terminales de cordón al bloque teminal
fácilmente.
o Ret ir e las 3 arandelas y tuercas de alambre del bloque terminal.
o Ret ir e el sostén del marco de la cocina y la terminal, removiendo el tornillo y
cortando como se indica en la página 14.
o Coloq ue el cordón por los agujeros del terminal. El cable a tierra o neutral del
cordón eléctrico debe estar a la terminal neutral, que se encuentra en el centro
del bloque terminal. Las puntas deben ser conectadas a los terminales
exteriores.
o Coloq ue las arandelas y tuercas y ajústelas.
o Ensamble la placa de acceso del bloque terminal.
NIVELANDO LA COCINA
La cocina debe estar nivelada para que opere optimamente. Las cuatro patas niveladoras
tienen tornillos para nivelar y se encuentran en las esquinas inferiores de la cocina. Gírelas
en el sentido horario para subir la cocina o en sentido anti-horario para bajar la cocina hasta
que esté nivelada. Use un nivel en la superficie para verificar que la cocina esté nivelada.
Page 28
28
INSTALACION DEL SOPORTE PARA EVITAR QUE LA COCINE SE VOLTEE
Para reducir el riesgo que la cocina se voltee o voltee debido al uso inapropiado o al poner
demasiado peso sobre la puerta del horno, la cocina debe estar asegurada e instalada
correctamente con el soporte para evitar que la cocina se voltee, el cual viene incluído con
la cocina.
o Coloq ue el soport e para evitar que la cocina se voltee en el piso, tal como se
muestra en la página 15. El soporte puede ser instalado tanto en el lado derecho
como en el izquierdo.
o Marq ue en el piso, el lugar donde coincidirán los dos agujeros del soporte.
o Use un taladro de 5/16” e inserte un ancla de plástico.
o Asegure el soporte al piso usando los tornillos que incluímos.
o Coloq ue la cocina en su sitio.
NOTA: si la cocina se cambia de ubicación, el soporte deberá ser removido e instalado
en el nuevo lugar.
OPERANDO SU COCINA
PANEL DE CONTROL
1. Perilla selectora de función del horno
2. Perilla de temperatura del horno
3. Perilla de control de la hornilla delantera izquierda
4. Perilla de control de la hornilla trasera izquierda
5. Perilla de control de la hornilla trasera derecha
6. Perilla de control de la hornilla delantera derecha
7. Luz indicadora cuando el horno está encendido
8. Luz indicadora cuando las hornillas están encendidas
o Per illa selector a de función del horno
Hay tres funciones – OVEN LIGHT, BAKE y BROIL. Para apagar los calentadores del
horno gire el selector de función a la posición OFF.
o Per illa de temperatura del horno
Page 29
29
Gire la perilla en sentido horario para seleccionar la temperatura deseada hasta un
máximo de 450ºF. Para apagar el horno, gire el control de temperatura la posición OFF.
o Per illa de control de las hornillas
La cocina cuenta con cuatro hornillas. Para operar las hornillas simplemente presione y
gire la perilla ala posición deseada. Estos controles van desde baja a alta temperatura,
teniendo una serie de posiciones numéricas. Para apagar la hornilla, gire la perilla de
control a la posición OFF.
o Luc es indicador as
La luz del horno o la de las hornillas se encenderán independientemente cuando el
horno o las hornillas respectivamente se enciendan.
USANDO LAS HORNILLAS
Su cocina está equipada con cuatro hornillas de dos tamaños diferentes. Tres de ellas
tienen 6” pulgadas y una de ellas tiene 8” pulgadas de tamaño. Los controles de estas
hornillas son fácilmente operables. Simplemente presione y gire la perilla a la posición
deseada. Cuando la hornilla reciba energía, la luz indicadora TOP se encenderá, no
importa la temperatura que haya elegido o cuantas hornillas haya encendido a la vez. El
control tiene un rango variable que va desde LO (baja temperatura) a HI (alta temperatura)
con una serie de posiciones numéricas entre la alta y la baja. El nivel de temperatura se
incrementa al girar la perilla hacia la temperatura HI y se baja al girar la perilla hacia la
temperatura LO.
El punto sólido en la superficie de la cocina indica cual de las hornillas está siendo activada
por cada perilla.
IMPORTANTE:
Para encender, siempre presione ligeramente la perilla de control y luego gírela.
CONSEJOS PARA USAR LA COCINA
Las características físicas de las ollas y sartenes influencian el desempeño de cualquier
cocina. Por tanto, debe enfatizar la importancia de usar el equipo de cocina apropiado.
o Use equipo de cocina con fondos planos y tapas que ajusten bien, para conservar
energía y acortar los tiempos de cocción.
o Solam ent e ciertos tipos de ollas de vidrio, vidrio/cerámica, cerámica, arcilla u otros
esmaltados son recomendables para uso en esta cocina. Los fabricantes recomiendan
que se usen temperaturas bajas a medianas cuando use ollas de vidrio.
o El t am año de la olla debe ser adecuado para el tamaño de la hornilla. Una olla
ligeramente más grande que la hornilla cubre todo el calentador y previene derrames y
salpicaduras que podrían llegar a la hornilla y quemarse. Usar una olla más pequeña
que la hornilla es un desperdicio de energía.
o Par a evitar s alpicaduras y maximizar la eficiencia, los fondos de las ollas deberán estar
limpios y secos antes de calentar las hornillas.
o Lim pie las salpicaduras en las hornillas con un trapo húmedo tan pronto como se hayan
enfriado, para acortar el tiempo de limpieza. Asegúrese que las perillas de control estén
en la posición OFF.
o S i un a hor nilla permanece roja por mucho tiempo, probablemente el fondo de la olla no
sea lo suficientemente plano o sea muy pequeño para la hornilla. El uso prolongado de
los utensilios incorrectos podría resultar en daño a la hornilla, la cocina, los cables y
alambres, y las áreas que los rodean. Para prevenir el daño use el utensilio correcto,
empiece la cocción en la posición HI y luego baje la temperatura para seguir cocinando.
Page 30
30
o Nunca deje en las hornillas calientes una olla vacía o una que se le evaporó el
TABLA DE TEMPERATURAS
PERILLA DE CONTROL
TEMPERATURA EN ºF
TEMPERATURA EN ºC
WARM (tibio)
150
65
200
200
93
250
250
121
300
300
149
350
350
177
400
400
204
450
450
232
contenido. La olla podría sobrecalentarse y dañarse o dañar la hornilla y la cocina.
o Asegúrese de siempre dejar las perillas de control en la posición OFF y que las luces
indicadoras estén apagadas cuando no esté cocinando.
ADVERTENCIA
Asegúrese que las manijas de las ollas no sobresalgan del borde de la cocina, para evitar
voltearlas por accidente. Esto también dificultará que los niños alcancen las ollas y/o
sartenes.
USANDO EL HORNO
Puede usar el horno para BAKE (hornear) y BROIL (asar). Por ese motivo, el horno tiene
dos calentadores diferentes, los cuales son:
- Calentador de BAKE 2100 W (calentador inferior)
- Calentador de BROIL 2000W (calentador superior)
PRECAUCION:
La puerta del horno se calienta mucho durante la operación. Mantenga a los niños alejados
y lejos del alcance de la puerta.
ADVERTENCIA:
La puerta está caliente, use la manija para abrirla o cerrarla.
TERMOSTATO DEL HORNO
Esta perilla solo controla la temperatura de cocción y no enciende el horno. Gírela en
sentido horario hasta alcanzar la temperatura deseada (desde WARM (tibio) hasta 450ºF.
La luz indicadora de encendido se enciende cuando el calentador está funcionando.
TABLA DE TEMPERATURAS
PERILLA DE SELECTOR DE FUNCION
Gire la perilla en sentido horario para que el horno caliente de acuerdo a alguna de las
siguientes funciones:
Luz del Horno
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El horno está equipado con una luz que ilumina el horno para que pueda controlar
visualmente los alimentos que está preparando.
Al mover la perilla a la posición indicada, la luz del horno se encenderá.
La luz del horno se mantiene encendida mientras cualquiera de las funciones esté en ON.
Bake (hornear)
En esta función, solamente el calentador inferior se enciende. El calor se distribuye por
convección natural. El control de temperatura puede ir desde WARM (tibio) hasta 450ºF.
Mientras esté en uso, la luz indicadora está encendida. La luz indicadora se mantendrá
encendida mientras que el horno está en operación.
Para hornear, siga los siguientes pasos:
1. Coloque la rejilla en la posición correcta antes de encender el horno.
2. Gire la perilla de control a la posición BAKE
3. Gire la perilla de control de temperatura a la deseada
4. El calentador se encenderá y apagará continuamente para mantener la temperatura
deseada. Verifique si los alimentos están listos al tiempo que indique la receta.
Cocine un poco más si es necesario.
5. Cuando termine de hornear, gire la perilla de función y la perilla de temperatura a la
posición OFF, abra la puerta completamente y luego retire los alimentos.
Para obtener mejores resultados, recuerde siempre que el aire caliente debe circular
alrededor de los recipientes que estén dentro del horno para que el aire caliente sea
uniforme y alcance todas las partes del horno. Por tanto, coloque los recipientes en el
centro del horno y deje por lo menos 2” pulgadas de espacio entre los recipientes y el
horno.
Broil (asar)
En esta función, solamente el calentador de arriba se encenderá. El calor redistribuye por
radiación. Asegúrese que la puerta del horno esté cerrada. EL control de temperatura
puede variar entre WARM (tibio) hasta 450ºF.
Para asar, siga los siguientes pasos:
Coloque la carne en la rejilla de asar y esta en la bandeja. Siempre use la rejilla para que
la grasa caiga en la bandeja, de otra forma los jugos podrían encenderse. No ase sin usar
la bandeja.
1. Coloque la bandeja en el segundo nivel contando desde arriba).
2. Gire el control de función a la posición BROIL.
3. Gire el control de temperatura a la temperatura deseada.
4. El calentador se encenderá y apagará continuamente para mantener la temperatura
deseada. Para mejores resultados, el horno deberá ser precalentado por 5 minutos
antes de colocar la comida que será asada. Déle vuelta a la comida cuando llegue a
la mitad del tiempo de cocción. Asegúrese que la puerta del horno esté cerrada.
5. Cuando termine de asar, gire la perilla de función y la perilla de temperatura a la
posición OFF, abra la puerta completamente y luego retire los alimentos.
Recuerde que cuando el horno esté caliente, las superficies externas también estarán
calientes.
IMPORTANTE
Siempre use guantes de cocina protectores cuando coloque o retire la bandeja de asar,
las rejillas, recipientes u otros utensilios de cocina fuera del horno.
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REJILLA DEL HORNO
La rejilla está diseñada con un dispositivo que permite que, cuando colocada
correctamente, la rejilla parará antes de ser sacada completamente del riel del horno y
no se volteará cuando saque los alimentos del horno, o los coloque.
Cuando coloque recipientes en la rejilla, hálela hasta el tope en el riel. Coloque el
recipiente en la rejilla y luego empuje la rejilla dentro del horno. Para sacar la rejilla del
horno, hálela hacia ud, levante el frente y hálelo.
CUIDADO Y MANTENIMIENTO
INFORMACION GENERAL
• PRECAUCION: antes de empezar cualquier operación de limpieza y
mantenimiento, desconecte la cocina artefacto del suministro eléctrico.
• Le aconsejamos que limpie la cocina cuando se encuentre fría, especialmente
cuando vaya a limpiar las partes esmaltadas.
• Evite dejar substancias alcalinas o ácidas (jugo de limón, vinagre, etc.) en las
superficies.
• Evite usar productos de limpieza con cloro o base ácida.
• El horno debe ser siempre limpiado después de cada uso, usando productos
adecuados y recordando que al usarlos por 30 minutos en la temperatura más
alta, elimina la mayoría de residuos reduciéndolos a cenizas.
LIMPIANDO SU COCINA
• Desconecte el suministro eléctrico A/C de la caja general o interruptor, verifique
que la cocina esté apagada y que todas las hornillas estén apagadas y frías
antes de mover nada. Luego retire todos las piezas incluyendo las rejillas.
• Limpie las superficies interiores con una solución de agua tibia y polvo de
hornear. La solución deber ser aproximadamente 2 cucharadas de polvo de
hornear por cada litro de agua.
• Limpie las rejillas con una solución de detergente suave.
• La parte externa de la cocina se debe limpiar con una solución de detergente
suave y agua tibia.
• Exprima el exceso de agua de la esponja o trapo cuando limpie el área de las
perillas de control, o cualquier parte eléctrica.
• Limpie la superficie con una solución de agua tibia y detergente suave.
Enjuague bien y seque con un trapo limpio que sea suave.
• No use esponjas de metal o cepillo de metal en las superficies.
LIMPIANDO LA SUPERFICIE DE LA UNIDAD Y LOS PLATILLOS REFLECTORES
• Desconecte el suministro eléctrico A/C de la caja general o interruptor, verifique que
la cocina esté apagada y que todas las hornilla estén apagadas y frías antes de
mover nada. Luego retire todas las piezas incluyendo las hornillas y platillos
reflectores.
• Para retirar las hornillas y los platillos reflectores haga lo siguiente:
o Levante lig er ament e la hornilla por el lado opuesto a la conexión, lo justo
para que sobresalga al platillo.
o Hale la hornilla suavemente hasta que se desconecte del receptáculo.
o Una vez retirada la hornilla, el platillo se puede levantar.
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• Limpie las hornillas y los platillos reflectores con una solución de detergente suave y
agua tibia. Exprima el exceso de agua de la esponja o trapo cuando las limpie.
• Coloque nuevamente las hornillas y los platillos reflectores de la manera siguiente:
o Alinee la abert ur a del platillo reflector y la conexión de la hornillas, mantenga
la hornilla lo más nivelada posible con el Terminal colocado dentro del
receptáculo, luego empuje la hornilla dentro del receptáculo.
o Cuando la Terminal sea empujada dentro del receptáculo lo más adentro
posible, presione el lado opuesto de la hornilla hasta que quede en su lugar.
NOTA:
No sumerja las hornillas en agua u otros líquidos.
TAPA DE LA COCINA
Ud. puede acceder el área debajo de la superficie de la cocina para efectos de limpieza, al
levantar la tapa. Para hacerlo:
• Sostenga la tapa por ambas esquinas delanteras y tire hacia arriba.
• Una vez que haya levantado, coloque la varilla de soporte en su lugar.
• Coloque la tapa sobre la varilla de soporte.
• Limpie con una solución de agua jabonosa. Use una esponja de metal en áreas
muy manchadas.
• Para bajar la tapa, levante la tapa sosteniéndola de la parte delantera. Guarde la
varilla de soporte en su lugar. Baje la tapa a su lugar. Mientras lo haga, asegúrese
que la parte delantera de la tapa cubra la parte superior del panel de control.
NOTA: no tire o suelte la tapa bruscamente. De hacerlo, podría herirse o causar daño a la
cocina.
GAVETA DE ALMACENAJE REMOVIBLE
Para efectos de limpieza, puede remover la gaveta al halarlo hacia fuera hasta que ceda
más, entonces levántelo.
Nunca almacene ningún material inflamable en la gaveta.
REEMPLAZANDO LA LUZ DEL HORNO
Antes de empezar cualquier mantenimiento de las partes eléctricas, debe desconectar la
cocina del suministro eléctrico.
• Deje que el horno y los calentadores se enfríen.
• Desconecte el suministro eléctrico.
• Retire la cubierta protectora.
• Desenrosque y reemplace el bombillo con uno nuevo que sea adecuado para uso en
altas temperaturas (300ºC – 570ºC) y que cuente con las mismas especificaciones:
250V 60Hz, 15W, E14.
• Coloque la cubierta protectora.
NOTA:
El bombillo de reemplazo del horno no está cubierto por la garantía.
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PROBLEMAS CON SU COCINA ELECTRIC A?
PROBLEMA
CAUSA POSIBLE
que use.
• Los alimentos tardan mucho en
cocinarse.
• Está usando ollas y/o sartenes
inapropiadas.
correctamente.
horario.
• La luz del horno no funciona.
• El bombillo está suelto o está
horno está roto.
correctamente.
defectuoso.
defectuoso.
Ud. Puede resolver muchos problemas comunes a los electrodomésticos fácilmente,
ahorrándose el costo de una posible llamada al servicio técnico. Pruebe las sugerencias
mencionadas abajo para ver si puede resolver el problema antes de llamar al servicio
técnico.
GUIA DE PROBLEMAS
• Las hornillas no mantienen el hervor
o las frituras demoran mucho.
• Debe usar ollas y/o sartenes que
tengan los fondos completamente
planos.
• Los fondos de lasillas y/o sartenes
deben ser del tamaño de la hornilla
• Las hornillas no funcionan. • Puede tener un fusible quemado o
el interruptor apagado.
• La hornilla no está bien conectada
al receptáculo.
• No uso la perilla de control
• Los controles de temperatura no
giran.
• Si es una perilla de control de
hornillas, presiónela antes de
girarla.
• Si es una perilla de control del
horno, debe girarla en sentido
quemado.
• El interruptor de encender la luz del
• El horno no funciona. • Puede tener un fusible quemado o
el interruptor apagado.
• No usa la perilla de control
• Los alimentos no se asan
correctamente.
• La perilla de control del horno no
está en BROIL.
• La rejilla está en la posición
incorrecta.
• El recipiente no es apropiado para
asar.
• El termostato del horno está
• Los alimentos no se hornean
correctamente.
• La perilla de control del horno no
está en BAKE.
• La rejilla está en la posición
incorrecta.
• El recipiente no es apropiado para
asar.
• El termostato del horno está
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