Avanti ER2003CB, ER2403CB, ER2001G, ER2401G, ER2402CSS, ER2002CSS User Manual 2
ER2001G / ER2002CSS / ER2003CB
ER2401G / ER2402CSS / ER2403CB
INSTRUCTION MANUAL
MANUAL DE INSTRUCCIONES
ELECTRIC RANGE / COCINA ELECTRICA
Models / Modelos:
BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING
INSTRUCTIONS. AND SAVE FOR LOCAL ELECTRICAL INSPECTOR’S USE.
La sección en español empieza en la página 28.
Avanti Products has a policy of continuous improvement on its products and reserves the right to change materials and
specifications without notice.
Models / Modelos:
Avanti Products, A Division of The Mackle C o ., Inc.
P.O. Box 520604 - Miami, Florida 33152
www.avantiproducts.com
2
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TABLE OF CONTENTS
Help Us Help You …
5
Range Safety
7
Important Safeguides
8
The Anti-tip Bracket
9
Parts and Features
10
Important Safety Instructions
11 - 12
Installation Instructions
13
Before Using Your Electric Range
13
Important Precautions and Recommendations
14
Installation of Your Electric Range
15 - 16
Electrical Connection
16 - 17
Leveling the Range
17
Anti-tip Bracket Installation
18
Operating Your Electric Range
19
Control Panel
19 - 20
Using the Surface Unit
20
Cookware Tips
20
Using the Oven
21 - 22
Care and Maintenance
23
General Information
23
Cleaning Your Range
23
Cleaning Surface Units and Reflector Bowls
23
Lift-up Cooktop
24
Removable Storage Drawer
24
Replacing the Oven Light
24
Troubleshooting Guide
25
Service for Your Appliance
26
Wiring Diagram
26
Your Avanti Products War rant y
27
Instrucciones en Español
28 - 38
Registration Information and Registration Card
39
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HELP US HELP YOU...
Read this guide carefully.
It is intended to help you operate and maintain
your new Electric Range properly.
Keep it handy to answer your questions.
If you don't understand something or you
need more assistance, please call:
Avanti Customer Service
800-220-5570
Keep proof of original purchase date (such as
your sales slip) with this guide to establish the
warranty period.
IF YOU NEED SERVICE
We're proud of our ser vice and want you to be
pleased. If for som e reason you are not happ y
with the service you receive, here are some
steps to follow for further assistance.
FIRST, contact the people who serviced your
Electric Range. Explain why you are not
pleased. In most cases, this will solve the
problem.
Write down the model and serial numbers.
You'll find them on a plate located on the front
bottom wall of the El ec tric Rang e.
Please write these numbers here:
____________________________________
Date of Purchase
____________________________________
Model Number
____________________________________
Serial Number
Use these numbers in any correspondence or
service calls concerning your Electric Range.
If you received a damaged Electric Range,
immediately contact t he de aler (or bu ilder) that
sold you the Electric Range.
Save time and money. Before you call for
service, check the Troubleshooting Guide. It
lists causes of minor operating problems that
you can correct yourself.
NEXT, if you are still not pleased, write all the
details, including your telephone number, and
send it to:
Customer Service
Avanti Products
10880 NW 30 Street
Miami, FL 33172 USA
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7
RANGE SAFETY
Your safety and the safety of others ar e very important.
We have provided many important safety messages in this manual and on your appliance. Always
read and obey all safety messages.
T his is the Safety Alert Symbol.
This symbol alerts you to potential hazards that can kill or injure you and others.
All safety messages will follow the Safety Alert Symbol and either the words
“DANGER”, “WARNING” or “CAUTION”. These words mean:
Danger means that failure to heed this
safety statement may result in severe
personal injury or death.
Warning means that failure to heed this
safety statement may result in extensive
product damage, serious personal injury, or
death.
Caution means that failure to heed this
safety statement may result in minor or
moderate personal inj ury, or property or
equipment damage.
All safety messages will alert you to what the potential hazard is, tell you how to reduce the chance of
injury, and let you know what can happen if the instructions are not followed.
8
IMPORTANT SAFEGUIDES
Before the appliance is used, it must be properly positioned and installed as
described in this manual, so read the manual carefully. To reduce the risk of fire,
electrical shock or injury when using the appliance, follow basic precaution,
including the following:
•It is recommended that a separate circuit, serving only your appliance be provided. Use
receptacles that cannot be turned off by a switch or pull chain.
•Never clean appliance parts with flammable fluids. These fumes can create a fire hazard or
explosion. And do not store or use gasoline or other flammable vapors and liquids in the vicinity of
this or any other appliance. The fumes can create a fire hazard or explosion.
•Before proceeding with cleaning and maintenance operations, make sure the power line of the
unit is disconnected.
•Unplug the appliance or disconnect power before cleaning or servicing. Failure to do so can result
in electrical shock or death.
•Do not attempt to repair or replace any part of your appliance unless it is specifically
recommended in this manual. All other servicing should be referred to a qualified technician.
•This appliance shall not be used for space heating. The surface unit should not be operated
without cookware. This information is based on safety considerations.
• All openings in the wall behind the appliance and in the floor under the appliance shall be sealed.
• Keep appliance area clear and free from combustible materials, gasoline, and other flammable
vapors.
• Do not obstruct the flow of ventilation air.
• Disconnect the electrical supply to the appliance before servicing.
• When removing appliance for cleaning and/or service:
• Disconnect AC power supply.
• Carefully remove the range by pulling outward.
CAUTION: Range is heavy. Use care in handling.
•The misuse of oven door (e.g. stepping, sitting, or leaning on them) can result in potential hazards
and /or injuries.
•When installing or removing the range for service, a rolling life jack should be used. Do not push
against any of the edges of the range in an attempt to slide it into or out of the installation.
Pushing or pulling a range (rather than using a lift jack) also increases the possibility of bending
the leg spindles or the internal coupling connectors.
•It is important for the appliance to be leveled in order to work properly. You may need to make
several adjustments to level it.
• Never allow children to operate, play with or crawl inside the appliance.
• Electrical Grounding Instructions - The appliance must be installed and grounded by a qualified
technician in accordance with the National Electrical Code ANSI/NFPA No. 70 (Latest Edition)
and local electrical code requirements.
•Replacement Parts – Only authorized replacement parts may be used in performing service on
the range. Replacement parts are available from factory authorized parts distributors. Contact the
nearest Avanti service center in your area.
9
THE ANTI-TIP BRACKET
The range will not tip during normal u se. However, the range can tip if you apply too much
force or weight to the open door without the anti-tip bracket faste n ed down properly.
To reduce the risk of tipping the appliance, the appliance must be secured by properly
installed anti-tip devices packed with the appliance.
10
PARTS & FEATURES
1.
OVEN VENT
10.
RATING LAB EL
2.
BACKSPLASH
11.
ANTI-TIP BRACKET
3.
6” BURNERS (3)
12.
BROIL HEATING ELEMENT
4.
COOKTOP
13.
OVEN LIGHT
5.
8” BURNER (1)
14.
BROILER TRAY AND GRID
6.
CONTROL PANEL
15.
WIRE RACKS (2)
7.
OVEN DOOR HANDLE
16.
BAKE ELEMENT (NOT SHOWN)
8.
GLASS OVEN DOOR
17.
REMOVABLE STORAGE DRAWER
9.
LEVELING LEGS
11
IMPORTANT SAFETY INSTRUCTIONS
To reduce the risk of fire, electrical shock, or
WARNING
• Read all instructions before using the range.
• WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE
MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF
THE DEVICES ARE INSTALLED PROPERLY, SILDE RANGE FORWARD, LOO K FOR
ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK
SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.
•CAUTION: Do not store items of interest to children in cabinets above a range or on the
backsplash of a range – children climbing on the range to reach items could be seriously
injured.
• Proper Installation - Be sure the range is properly installed and grounded by a qualified
technician.
• Never use your appliance for warming or heating the room.
• Do Not Leave Children Alone - Children should not be left alone or unattended in area
where the appliance is in use. They should never be allowed to sit or stand on any part
of the appliance.
• Wear Proper Apparel - Loose fitting or hanging garments should never be worn while
using the appliance.
• User Servicing - Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be referred to a qualified
technician.
• Storage in or on Appliance - Flammable materials should not be stored in an oven or
near the surface units.
• Do Not Use Water on Grease Fires - Smother fire or flame or use dry chemical or foamtype extinguisher.
• Use Only Dry Potholders - Moist of damp potholders on hot surfaces may result in burns
from steam. Do not let potholder touch hot heating elements. Do not use a towel or
other bulky cloth.
• Use Proper Pan Size - This appliance is equipped with one or more surface units of
different size. Select utensils having flat bottoms large enough to cover the surface unit
heating element. The use of undersized utensils will expose a portion of the heating
element to direct contact and may result in ignition of clothing. Proper relationship of
utensil to burner will also improve efficiency.
• Never Leave Surface Units Unattended at High Heat Settings – Boil over causes
smoking and greasy spillovers that may ignite.
• Make Sure Reflector Pans or Drip Bowls Are in Place - Absence of these pans or bowls
during cooking may subject wiring or components underneath to damage.
• Protective Liners - Do not use aluminum foil to line surface unit drip bowls or oven
bottoms, except as suggested in the manual. Improper installation of these liners may
result in a risk of electric shock, or fire.
• Glazed Cooking Utensils - Only certain types of glass, glass/ceramic, ceramic ,
earthenware, or other glazed utensils are suitable for range top service without breaking
due to sudden change in temperature.
• Utensil Handles Should Be turned Inward and Not Extend Over Adjacent Surface Units
– To minimize burns, ignition of flammable materials, and spillage due to unintentional
contact with the utensil, the handle of a utensil should be positioned so that it is turned
inward, and does not extend over adjacent surface units.
injury when using the range, follow these basic
precautions:
12
• Do Not Soak Removable Heating Elements – Heating elements should never be
immersed in water.
• Do Not Cook on Broken Cook-top – If cook-top should break, cleaning solutions and
spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact
a qualified technician immediately.
• Clean Cook-top With Caution – If a wet sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
• Use Care When Opening Door – Let hot air or steam escape before removing or
replacing food.
• Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to
burst and result in injury.
• Keep Oven Vent Ducts Unobstructed.
• Placement of Oven Racks – Always place oven racks in desired location while oven is
cool. If rack must be moved while oven is hot, do not let potholder contact hot heating
element in oven.
• Do Not Touch Surface Units, Heating Elements, Interior Surfaces of Oven or Areas Near
Units - Surface units and heating elements may be hot even though they are dark in
color. Area near surface and interior surfaces of an oven become hot enough to cause
burns. During and after use, do not touch, or let clothing or other flammable materials
contact surface units, areas near units or interior surfaces of oven until they have had
sufficient time to cool. Other surfaces of the appliance may become hot enough to
cause burns – among these surfaces are oven vent openings and surfaces near these
openings, oven doors, and window of oven doors.
This Unit Is For Indoor Use Only
-SAVE THESE INSTRUCTIONS-
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