Avanti CK3616 Instruction Manual

INSTRUCTION MANUAL

MANUAL DE INSTRUCCIONES

MANUEL D'INSTRUCTIONS

Model Number:

Numéro de modèle:

No. de Modelo:

CK3616

COMPACT KITCHEN WITH REFRIGERATOR

MINI COCINA INTEGRADA CON REFRIGERADO R

CUISINE COMPACTE AVEC RÉFRIG ÉRATEUR

BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPER ATING INSTRUCTIONS.

ANTES DE USAR, LEA Y SIGA TODAS LAS INSTRUCCIONES DE OPERACIÓN.

AVANT D’UTILISER L’APPAREIL, VEUILLEZ LIRE ATTENTIVEMENT

LES RÈGLES DE SÉCURITÉ ET LES INSTRUCTIONS.

Avanti has a policy of continuous improvement on its products and reserves the right to change materials and specifications without notice.

La política de Avanti es la de continuar mejorando sus productos y se reserva el derecho de cambiar los materiales y especificaciones sin notificación alguna.

Avanti a une politique d’amélioration continue de ses produits et se réserve le droit de changer les matériaux el les spécifications sans préavis.

La versión española de este manual comienza en la página 18

La version française de ce manuel débute à la page 34

P.O. Box 520604 - Miami, Florida 33152

Avanti Products LLC

www.avantiproducts.com

TABLE OF CONTENTS

HELP US HELP YOU

PARTS AND FEATURES

IMPORTANT SAFETY INSTRUCTIONS

ELECTRICAL INSTALLATION INSTRUCTIONS

INSTALLATION INSTRUCTIONS

Before Using Your Compact Kitchen

Energy Saving Tips

Installation of Your Compact Kitchen

Electrical Connection

Power Supply Connections

Backsplash Installation

Water Faucet Installation and Water Line Connection

Sink Strainer and Water Drain

Overflow Drain Line Installation

Installation of Your Refrigerator

OPERATING YOUR COMPACT KITCHEN

Operating Your Refrigerator

Operating Your Burners

Directions for Use of Electrical Connection

CARE AND MAINTENANCE

Cleaning Your Compact Kitchen

Cleaning the Burners and Reflector Bowls

Power Failure

Vacation Time

Moving Your Compact Kitchen

TROUBLESHOOTING GUIDE

SERVICE FOR YOUR COMPACT KITCHEN

WIRING DIAGRAM

AVANTI PRODUCTS WARRANTY

INSTRUCCIONES EN ESPAÑOL

18-33

INSTRUCTIONS EN FRANÇAIS

34-49

WARRANTY REGISTRATION CARD

HELP US HELP YOU...

CAUTION:

Read this guide carefully.

It is intended to help you operat e and m aintain your new Compact Kitchen properly.

Keep it handy to answer your questions. I f you don't understand som ething or you need more assistance, please call:

Avanti Customer Service

800-220-5570

Keep proof of original p urchase date (such as your sales sli p) with th is guide to esta blish the warranty period.

THE REFRIGERATOR OF COMPACT

KITCHEN IS NOT DESIGNED FOR THE

STORAGE OF MEDICINE OR OTHER

MEDICAL PRODUCTS.

If you need service

We're proud of our service and want you to be pleased. If for som e reason you are not happ y with the service you receive, here are some steps to follow for further assistance.

FIRST, contact the people who serviced your Compact Kitchen. Explain why you are not pleased. In most cases, this will solve the problem.

Write down the model and serial numbers.

You'll find them on a plate located on the rear wall of the Compact Kitchen

Please write these numbers here: ____________________________________

Date of Purchase

____________________________________ Model Number

____________________________________ Serial Number

Use these num bers in any correspondence or service calls concerning your Compact Kitchen

If you received a dam aged Compact Kitchen, immediately contact t he de aler (or b uilder) that sold you the Compact Kitchen

Save time and money. Before you call for service, check the Troubleshooting Guide. It lists causes of minor operating problems that you can correct yourself.

NEXT, if you are still not pleased, write all the details, including your telephone number, and send it to:

Customer Servic e

Avanti Products

10880 NW 30 Street

Miami, FL 33172 USA

PARTS AND FEATURES

Water Faucet

Sink

Cabinet Door

Cabinet Shelf

Refrigerator

Backsplash

Rear Burner (500 Watts)

Rear Burner Control Knob

Front Burner Control Knob

Front Burner (900 Watts)

Drawer

Leveling Legs

IMPORTANT SAFETY INSTRUCTIONS



- SAVE THESE INSTRUCTIONS -

WARNING

To reduce the risk of fire, electrical shock, or injury when using your Compact Kitchen, follow these basic precautions:

This Unit Is For Indoor Use Only

− Read all instructions before using the Compact Kitchen.

− DANGER or WARNING: Risk of child entrapment. Child entrapment and suffocation are not problems

of the past. Junked or abandoned appliances are still dangerous . . . even if they will “just sit in the garage a few days”.

− Before you throw away your old refrigerator: take off the doors. Leave the shelves in place so that children may not easily climb inside.

− Never allow children to operate, play with, or crawl inside the Compact Kitchen.

− Never clean Compact Kitchen parts with flammable fluids. The fumes can create a fire hazard or

explosion.

− Do not store or use gasoline or any other flammable vapors and liquids in the vic inity of this or any other appliance. The fumes can create a fire hazard or explosion.

Proper Installation

− Be sure your appliance is properly installed, per the manufacturer instructions.

− Never use your appliance for warming or heating the room.

− Do not leave children alone - Children should not be left alone or unattended in area where the

appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

− Wear proper apparel - Loose fitting or hanging garments should never be worn while using the appliance.

− User Servicing - Do not repai r or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

− Storage in or on appliance - Flammable materials should not be stored in the unit.

− Do not use water on grease fires - Smother fire or flame or use dry chemical or foam-type extinguisher.

− Use only dry potholders - moist of damp potholders on hot surfaces may result in burns from steam. Do

not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

− Use proper pan size - this appliance is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

− Never leave surface units unattended at high heat settings – boil over causes smoking and greasy spillovers that may ignite.

− Make sure reflector pans or drip bowls are in place - absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

− Protective liners - do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a shock or fire hazard.

− Glazed cooking utensils - only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range top service without breaking due to sudden change in temperature.

− Utensil handles should be turned inward and not extend over adjacent surface units – to minimize burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be pos itioned so that it is turned inward, and does not extend over adjacent surface units.

− Do not soak removable heating elements – heating elements should never be immersed in water.

− Caution - do not store items of interest to children in cabinets above a range or on the back guard of a

range - children climbing on the range to reach items could be seriously injured.

− Do not touch surface units or areas near units - surfac e units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and af ter use, do not

touch or let clothing or other flammable materials contact surface units or areas near units until they

rim of the liner bowls.

Touches / contacts or rests on area surrounding

NOTICE:

(See page 17 - Avanti Product Warranty).

The electrical installation shown below must be performed by a qualified and licensed

electrician, following all of the electrical codes and ordinances required by the State.

have had sufficient time to cool. Among these areas are the cook-top and surfaces facing the cook-top.

− When replacing your faucet – for safety reasons don not use a spout longer than 150mm (6”).

ELECTRICAL INSTALLATION INS TRUCTIONS

• Select a designated power source to be used specifically for this unit.

• Make sure that the A/C power and the designated circuit breaker is turned off.

• Attach and secure conduit to the knockout hole of the junction box.

• You must make s ure that the conduit is long enough to reach from the unit junction box to the

power source selected.

• Take off the cov er plate from the junction box to connect the stripped end of the wires to the receptacles of the j uncti on box . P lease f ollow t he co lor c odes of the wires t o m ake s ure that it is properly grounded.

• At the other end connect all wires to the power source and secure the conduit to the power receptacle, making sure that the colors of the wires are matched during the connection.

• Install or replace the cover plate to the junction b ox and turn ON the A/C from the source or circuit breaker.

• Then install the power cord of the refrigerator and the burners to the junction box of the unit.

USE PROPER PAN SIZE

This appliance is equipped with a standard size coiled burner.

Use cookware having flat bottoms large enough to completely cover the cooking surface. Selected cookware should not extend over 1 inch past the

Damages to your appliance caused by the use of improper cookware is considered as non-compliance wit h the

written instruction as provided in this manual and void any warranty that may be in effect.

The use of oversized or non-flat bottomed cookware may cause extensive (non-repairable) damage to the surfaces

surrounding the coiled burners.

DO NOT USE COOKWARE THAT:

− Over extends the cooking surface.

−

cooking surface during use as this will transfer heat to the area and present a burn hazard.

INSTALLATION INSTRUCTIONS

NOTE: In order to remove crisper and/or shelves of r e f r igerator , a

surface and the bottom of an unprotected wood or metal cabinet.

Figure No. 1

Before Using Your Compact Kitchen

• Remove the exterior and interior packing.

• Check to be sure you have all of the following parts:

− Kitchen Section

o 1 Wire Shelf o Faucet Set o Strainer o Strainer Plug o Back s plas h and Assembly Screws o Instruction Manual

− Refrigerator Section

o 2 shelves o Instruction Manual

• Before connecting the refrigerator of your Compact Kitchen to the power source, let it stand upright for approxim ately 2 hours. T his will reduce the possibility of a m alfunction in the c ooling system of the refrigerator from handling during transportation.

• Clean the interior surface with lukewarm water using a soft cloth.

Energy Saving Tips

The Com pact Kitchen should be loc ated in the coolest area of the room, away from heat producing appliances, and out of the direct sunlight.

Installation of the Compact Kitchen

clearance A) Minimum of 10 inches i s required. W hen built-in, no cleara nce

is required on either side. B) 30 inches m inimum clearance between the t op of the cooking

WARNING

WARNING

• To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surf ace units should be avoi ded. If cabinet storag e is to be provided, th e risk can be reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets.

• Place your Compact Kitchen on a floor that is str ong enough to sup port it when it is full y loaded as above picture. To level your Refrigerator, adjust the leveling legs at the bottom of the refrigerator.

• For satisfactory water drainage of the sink, and proper door functioning, it is important to level the appliance in both direc tio ns, usin g the level ing legs pro vided on the bot tom of the c abinet f or this purpose.

• Locate the Compact Kitchen away from direct sunlight and sources of heat (heater, radiator, etc.). Direct sunlight may affect the acrylic coating and heat sources may increase electrical consumption. Extreme cold ambient temperatures may also cause the unit not to perform properly.

• Avoid locating the unit in moist areas.

• Do not under an y circumstances cut or r emove the third (gr ound) prong from the power cord of

your refrigerator or burners. Any questions concerning power and/or grounding should be directed toward a certified electrician or an authorized Avanti Products service center.

• After connecting the appliance to the power sup ply, allow the Refriger ator to cool down for 2-3 hours before placing items in the compartment.

Electrical Connection

Improper connection of the equipment-grounding can result in the risk of electrical shock. If the power cord of the range or refrigerator is damaged, have it replaced by an authorized Avanti Products service center.

• The appliance must be ins talled and grounded by a qualif ied technician in accordance with the National Electrical Code ANSI/NFPA No. 70 (Latest Edition) and local electrical code requirements.

• The appliance is designed to be permanently connected with conduit.

• This appliance requires a standard 115/120 V olt AC ~/60Hz electrica l power, and connecte d to

an individual properly grounded branch circuit, protected by a 15 amp circuit breaker or time delay fuse.

• This unit should be pr operly grou nded for your saf ety. The r ange and ref rigerator po wer cords of the appliance are equippe d with a groun ded plu g wh ich is connec ted to t he gro unded p erm anent wiring system.

• Do not under an y circumstances cut or remove the third ground lead from the AC supply. Any questions concerning power and/or ground ing should be directed t oward a c ertified e lectricia n or an authorized Avanti Products service center.

• Remove house fuse or open circuit breaker before beginning installation.

• Do not attempt to repair or replace any part of the appliance unless it is specifically

recommended in this manual. All other servicing should be referred to a qualified technician.

• To minimize the possibility of electric shock, disconnect this appliance from the A/C power supply before attempting any maintenance.

• Do not use extension cords for the connections of the range and refrigerator.

NOTE: Turning the appliance off does not disconnect the appliance from the power supply. We recommend having a qualified technician service your appliance.

The electrical installation shown below must be performed by a qualified and licensed electrician, following all of the electrical codes and ordinances required by the State.

BACK SPLASH (PANEL TRASERO)

BACK OF UNIT (PARTE TRASERA DE LA UNIDAD)

Figure No. 2

Figure No. 3

Power Supply Connections

• Prepare the wiring in accordance to the National Electrical Code and/or local codes and ordinances by a qualified electrician.

• Remove junction box cover. Remove 7/8 in. knockout for conduit connection.

• Secure conduit to the junction box with a conduit connector.

• Locate the two wires (white and blac k) of the unit wit h stripped ends. Us e wire nuts to co nnect

incoming white to white a nd black to black. Connect t he incom ing ground wire dir ectly to ground screw of junction box.

• Replace junction box cover. Check to be sure that wires are not pinched under the unit.

Backsplash Install ation

Install the backsplash to the kitchen cabinet as shown in Figure No. 3.

Water Faucet Installation And Water Line Connection

STRAINER (DRENAJE)

NOT INCLUDED

(NO INCLUIDO)

WARNING

REVIEW STATE AND LOCAL PLUMBING CODES BEFORE INSTALLATION

Figure No. 4

Figure No. 5

Connection to the water supply must be performed by a professional licensed plumber and comply with all Local Codes and Ordinances.

IMPROPER WATER LINE CONNECTION MAY RESULT IN FLOODING

YOU MUST USE A LICENSED PLUMBER

• Turn off the water supply.

• Install the water faucet as above picture.

• Connect the water supply hos es to the water faucet by matching cold to co ld and hot to hot. Do

not stretch the water supply hos e. If the hose is too short, replace the hose with a longer, highpressure hose.

Sink Strainer Installation And Water Drain

Connection to the water sink must be performed by a professional licensed plumber and comply with all Local Codes and Ordinances.

• The sink strainer is already preassembled in the factory.

• Secure the water drain system to the sink strainer as below shown.

Overflow Drain Line Installation

JUNCTION BOX

BOTTOM BRACKET WITH2 NOTCHES TO SECURE REFRIGERATOR IN PLACE (SOPORTE DE METAL CON2 APERTURAS PARA FIJAR EL REFRIGERADOR EN SU LUGAR)

Figure No. 6

Figure No. 7

• The molded end of the waste drain must fit the connections on the waste tee and overflow adapter.

• Connect th e waste tee with o verflow adapter to the waste drain hos e and secure drain hose to the waste tee and overflow adapter with clamps. The connection must be performed by a professional licensed p lumber and com ply with all Local Cod es and Ordinanc es. See Figure No.

Installation of the Refrigerator

NOTE: The refrigerator is supplied with a separate instruction manual. Please review prior to final installation of your Compact Kitchen.

• Disconnect the power supply. Failure to disconnec t the appliance could resu lt in electrica l shock or personal injury.

• Connect the Refrigerator power supply cord to the receptacle in the j unction box located at the back of kitchen cabinet under the countertop as shown in Figure No. 7.

• Slide the refrigerat or into the kitchen cabinet by sligh tly lifting the re ar part of ref rigerator. Make sure the power supply cord is not kinked or damaged under the refrigerator.

• Secure refrigerator le veling legs in place using the bottom bracket notches as shown in Figure No. 7.

MED

OFF

MED

OFF

OPERATING YOUR COMPACT KITCHEN

Figure No. 9

Figure No. 10

Operating Your Refrigerator

The refrigerator is supplied with a separate instruction manual. Please find the details for how to operate the refrigerator inside.

Operating Your Burners

Your Com pact Kitc hen comes with two burners (500W and 900W power input). To operate the burners simply pus h in an d turn t he knob t o the des ired p osition. These controls go from low t o high power outpu t, having a number of positions (see Figure No. 9).

When the burners are in op eration the in dicator li ghts on the cook top panel will be lit regardless of the setting.

Directions For Use Of Electrical Connection

The appliance is equippe d with a junct ion box locat ed under th e count ertop with t wo outlets. One outlet for bur ners a nd one outlet for refrigerat or (see Figure No. 10). Once th e un it is instal led b y a qualified electrician make sure that both, the burners and the refrigerator are properly connected to the box.

CARE AND MAINTENANCE

Cleaning Your Compact Kitchen

• Disconnect the A/C from the main power box or des ignated circuit br eaker, turn of f the Compact Kitchen, mak e sure all surface units are off and cool bef ore removing anything, then remove all items including shelves and rack.

• Wash the inside sur faces with a warm water and baking soda solution. The solution sh ould be about 2 tablespoons of baking soda to a quart of water.

• Wash the shelves and rack with a mild detergent solution.

• The outside of the Compact Kitchen should be cleaned with mild detergent and warm water.

• Wring excess water out of the sponge or cloth when cleaning area of the controls, or any

electrical parts.

• Wash the outside cabinet with warm water and mild liquid detergent. Rinse well and wipe dry with a clean soft cloth.

• Do not use steel wool or steel brush on the cook-top.

CAUTION

FAILURE TO DISCONNECT THE APPLIANCE COULD RESULT

ELECTRICAL SHOCK OR PERSONAL INJURY.

Cleaning Burners And Reflector Bowls

• Disconnect the A/C from the main power box or designated circuit breaker and turn off the Compact Kitchen to make sure that burners are off and cool before removing burners and reflector bowls.

• Removing the burners and reflector bowls as following:

o Lift the edge of the burner s opposite from the rec eptacle and pull them gently out of the

mounting receptacles.

o After the burners have been removed, the reflector bowls can be lifted out of their

mountings.

• Clean the burners a nd reflector bowls with mild detergent and warm water. W ring excess water out of the sponge or cloth when cleaning them.

• Replace the burners and reflector bowls as following:

o Line up the opening of the reflector bowls with the b urners rec eptacle, hol d the burners as

level as possible with the terminals just positioned into the receptacle, then push the burners’ terminals into the receptacles.

o When the terminals are pushed into the receptacles as far as it will go, push down the

edge of burners opposite the receptacle.

NOTE: Do not immerse burners in water or any other liquids.

Power Failure

Most power failures are corrected within a few ho urs and should not aff ect the temperature of your refrigerator if you minim ize the number of tim es the door is opened . If t he power is goi ng to be off for a longer period of time, you need to take the proper steps to protect your contents. When power failures please make sure to turn all burners off.

Vacation Time

Short vacations: Leave the Refrigerator of Compac t Kitchen operating dur ing vacations of less than three weeks.

Long vacations: If the appliance will not be used for several months, remove all items and turn off the power supply. Clean and dry the interior thoroughly. To prevent odor and mold growth, leave the door open slightly: blocking it open if necessary.

Moving Your Compact Kitchen

• Have a qualified electrician to disconnect the power supply and shut off the water supply.

• Use a qualified plumber to disconnect the water supply connections and water drain connection.

• Remove all items from the storage compartment.

• Unplug and remove the refrigerator out of the Compact Kitchen and move them separately.

• Securely tape down all loose items (shelves and basket) inside your Compact Kitchen

Compartment and Refrigerator.

• Turn the adjustable feet up to the base to avoid damage.

• Tape the door shut.

• Be sure the Compact Kitchen and Refrigerator stay secure in the upright position during

transportation. Also protect out sid e of Compact Kitchen and Refrigerator with a blanket, or similar item.

TROUBLESHOOTING GUIDE

PROBLEM

POSSIBLE CAUSE

COMPACT KITCHEN does not

Not connected to power supply.

The Refrigerator does not operate

Not connected to power supply. The temperature control knob is set in “OFF” position.

The Refrigerator turns on and off

The room temperature is hotter than normal.

The door gasket does not seal properly.

Vibrations.

Check to assure that the refrigerator is leveled.

The Refrigerator seems to make too

The rattling noise may come from the flow of the refrigerant,

The refrigerator is not leveled.

The refrigerator door will not close

The refrigerator is not leveled. The shelves are out of position.

Burners will not maintain a rolling

You must use pans that are absolutely flat. selected.

Foods cook slowly

Improper cookware being used.

Burners do not operate

The circuit breaker tripped or blown fuse. The power switch knobs are not set correctly.

Burners control knobs will not turn

You are not pushing in before turning.

You can solve m any common Compact Kitchen problem s easily, saving you the cos t of a possible service call. Try the suggestions below to see if you can solve the problem before calling the servicer.

operate.

frequently.

much noise.

properly.

The circuit breaker tripped or blown fuse.

The door is opened too often. The door is not closed completely. The temperature control is not set correctly.

which is normal. As each cycle ends, you may hear gurgling sounds caused by the flow of refrigerant. Contraction and expansion of the inside walls may cause popping and crackling noises.

The gasket is dirty.

boil or frying rate is not fast enough.

Pan bottom should closely match the diameter of the burners

The burners are not plug in the receptacle all the way.

SERVICE FOR YOUR COMPACT KITCHEN

Product Information

800-323-5029

Whatever your questions are about our products, help is available.

You may order parts and accessories that will be check, money order, Master Card, or Visa.

An Avanti Products authorized service center will

know your Compact Kitchen inside and out.

We are proud of our customer service organization and the network of professional service technicians that pro vi de service on your Avant i Produc t s app lia nc es. With the purchase of your Avanti Products appliance, you can be confident that if you ever need addit ional information or assistance, the Avanti Products Customer Service team will be here for you. Just call us toll-free.

Avanti Products Customer Service

Part Orders

800-220-5570

In-Home Repair Service

800-220-5570

delivered directly to your hom e b y personal

provide expert repair service, scheduled at a time that is convenient for you. Our trained servicers

WIRING DIAGRAM

(Complete kitchen)

AVANTI PRODUCTS WARRANTY

Staple your sales receipt here.

WHAT IS COVERED

unit, which proves to be defective in material or workmanship under normal use. During this period Avanti Products will provide all parts and labor necessary to

the warranty period is 90 days. Avanti similar replacement product that is either

new or factory refurbished. All Avanti

cubic feet capacity or

SECOND THROUGH

of charge due to a failure. You are

limited compressor warranty is one year

WHAT IS NOT COVERED

Proof of original purchase date is needed to obtain service under warranty.

LIMITED ONE-YEAR

For one year from the date of purchase by the original owner, Avanti Products will, at its option, repair or replace any part of the

WARRANTY

FIFTH YEAR

LIMITED WARRANTY

For the second through the fifth year from date of original purchase, Avanti Products will provide a replacement compressor free

responsible for the service labor and freight charges. In rental or commercial use, the

correct such defects free of charge, so long as the unit has been installed and operated in accordance with the written instructions in this manual. In rental or commercial use,

Products will provide you with a reasonably

Appliances of 4.0 less must be brought/sent to the appliance service shop for repair.

• Content losses of food due to spoilage.

• Incidental or consequential damages.

• Parts and labor costs for the following will not be considered as warranty:

o Door springs, and/or frames. o Inner door panels, door rails and/or door supports.

• Punctured evaporator that voids the warranty on the complete sealed system.

• Shipping and handling costs associated with the replacement of the unit.

• Repairs performed by unauthorized servicers.

• Service calls that do not in v ol ve def ects in material or workm ans hip s uch as c ustomer education,

door reversal, or proper installation.

• Service calls that are r elated to exter nal probl ems , such as abuse, m isuse, in adequate el ectrical power, accidents, fire, floods, or acts of God.

• Surcharges including but not limited to, an y after hour, weekend, or h oliday service calls, tolls, ferry trip charges, or m ileage expenses for ser vice calls to remote areas, inclu ding the State of Alaska.

• Replacement of house fuses or resetting circuit breakers.

• Failure of the product if it is used for other than its intended purpose.

This warranty does not apply outside the Continental USA.

o Light bulbs and/or plastic housing. o Plastic cabinet liners.

and nine months. Cost to move the unit to the servicers’ shop and back to the us er's home, as may be required, are the user's responsibility.

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