Avanti CK36 User Manual

INSTRUCTION MANUAL

MANUAL DE INSTRUCCIONES

Model Number / No. de Modelo:

COMPACT KITCHEN WITH REFRIGERATOR
MINI COCINA INTEGRADA CON REFRIGERADOR

CK36

BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING
INSTRUCTIONS. AND SAVE FOR LOCAL ELECTRICAL I NSPECTOR.

La sección en español empieza en la página 21.

Avanti Products has a policy of continuous improvement on its products and reserves the right to change materials and
specifications without notice.

La política de Avanti es la de continuar mejorando sus productos y se reserva el derecho de cambiar los materiales y
especificaciones sin notificación alguna.

Avanti Products, A Division of The Mackle Co ., Inc.

P.O. Box 520604 - Miami, Florida 33152

www.avantiproducts.com

TABLE OF CONTENTS

Registration Information
Help Us Help You …
Parts And Features
Important Safety Instructions
Installation Instructions
Before Using Your Compact Kitchen
Energy Saving Tips
Installation Of Your Compact Kitchen
Electrical Connection
Power Supply Connections
Backsplash Installation (Only for Model CK30-1)
Water Faucet Installation And Water Line Connection
Sink Strainer Installation And Water Drain
Installation Of Your Refrigerator
Installation Of Side Tray (Tray Sold Separately)
Operating Your Compact Kitchen
Operating Your Refrigerator
Operating Your Burners
Directions for Use of Electrical Connection
Care And Maintenance
Cleaning Your Compact Kitchen
Cleaning Burners And Reflector Bowls
Power Failure
Vacation Time
Moving Your Compact Kitchen
Troubleshooting Guide
Service For Your Compact Kitchen
Your Avanti Products Warranty
Wiring Diagram

INSTRUCCIONES EN ESPAÑOL 21~25

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HELP US HELP YOU...

Read this guide carefully.

It is intended to help you operate and maintain
your new Compact Kitchen properly.

Keep it handy to answer your questions.
If you don't understand something or you
need more assistance, please call:

Avanti Customer Service
800-220-5570

Keep proof of original purchase date (such as
your sales slip) with this guide to establish the
warranty period.

CAUTION:

THE REFRIGERATOR OF
COMPACT KITCHEN IS NOT
DESIGNED FOR THE STORAGE
OF MEDICINE OR OTHER
MEDICAL PRODUCTS.

IF YOU NEED SERVICE

We're proud of our service and want you to be
pleased. If for some reason you are not happy
with the service you receive, here are some
steps to follow for further assistance.
FIRST, co ntact the people who s erviced your
Compact kitchen. Explain why you are not
pleased. In most cases, this will solve the
problem.

Write down the model and serial numbers.

You'll find them on a plate located on the rear
wall of the Compact Kitchen

Please write these numbers here:

____________________________________
Date of Purchase

____________________________________
Model Number

____________________________________
Serial Number

Use these numbers in any correspondence or
service calls concerni ng your Comp act Kitchen

If you received a damaged Compact Kitchen,
immediately contact the dealer (or builder) that
sold you the Compact Kitchen

Save time and money. Before you call for
service, check the Troubleshooting Gui de. It
lists caus es of minor oper a ting problem s that
you can correct yourself.

NEXT, if you are still not pleased, write all the
details, including your telephone number, and
send it to:

Customer Service

Avanti Products
10880 NW 30 Street
Miami, FL 33172 USA

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PARTS AND FEATURES

1. Water FaucetAssembly (Spout, Hot and Cold Water Knobs)

2. Backsplash

3. Overflow Drain

4. Sink

5. Cook-top

6. Cabinet Door

7. Cabinet Door Handle

8. Wire S helves (2)

9. Rear Burner (500 Watts)

10. Rear Burner Power Switch Knob

11. Rear Burner Indicator

12. Front Burner Indicator

13. Front Burner Power Switch Knob

14. Front Burner (900 Watts)

15. Refrigerator

16. Leveling Legs

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IMPORTANT SAFETY INSTRUCTIONS

aWARNINGa

• Read all instructions before using the Compact Kitchen.

• DANGER or WARNING: Risk of child entrapment.

Child entrapment and suffocation are not problems of the past. Junked or abandoned
appliances are still dangerous . . . even if they will “just sit in the garage a few days”.

• Before you throw away your old refri ge ra t or : take off the doors
in place so that children may not easily climb inside.

• Never allow children to operate, play with, or crawl inside the Compact Kitchen.

• Never clean Compact Kitchen parts with flammable fluids. The fumes can create a fire

hazard or explosion.

• Do not store or use gasoline or any other flammable vapors and liquids in the vicinity of
this or any other appliance. The fumes can create a fire hazard or explosion.

• Proper Installation - Be sure your appliance is properly installed, per the manufacturer
instructions.

• Never use your appliance for warming or heating the room.

• Do Not Leave Children Alone - Children should not be left alone or unattended in area

where the appliance is in use. They should never be allowed to sit or stand on any part
of the appliance.

• Wear Proper Apparel - Loose fitting or hanging garments should never be worn while
using the appliance.

• User Servicing - Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be referred to a qualified
technician.

• Storage in or on Appliance - Flammable materials should not be stored in the un it.

• Do Not Use Water on Grease Fires - Smother fire or flame or use dry chemical or foam-

type extinguisher.

• Only Use Dry Potholders - Moist of damp potholders on hot surfaces may result in burns
from steam. Do not let potholder touch hot heating elements as this can create a Fire
Hazard. Do not use a towel or other bulky cloth.

• Use Proper Pan Size - This appliance is equipped with one or more surface units of
different size. Select utensils having flat bottoms large enough to cover the surface unit
heating element. The use of undersized utensils will expose a portion of the heating
element to direct contact and may result in ignition of clothing. Proper relationship of
utensil to burner will also improve efficiency.

• Never Leave Surface Units Unattended at High Heat Settings – Boil over causes
smoking and greasy spillovers that may ignite and can create a Fire Hazard.

• Make Sure Reflector Pans or Drip Bowls Are in Place - Absence of these pans or bowls
during cooking may subject wiring or components underneath to damage.

• Protective Liners - Do not use aluminum foil to line surface unit drip bowls or oven
bottoms, except as suggested in the manual. Improper installation of these liners may
result in a shock or fire hazard.

• Glazed Cooking Utensils - Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for range top service without breaking
due to sudden change in temperature.

• Utensil Handles Should Be turned Inward and Should Not Extend Over Adjacent
Surface Units – To minimize burns, ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface units.

• Do Not Soak Removable Heating Elements – Heating elements should never be
immersed in water.

To reduce the risk of fire, electrical shock, or
injury when using your Compact Kitchen,
follow these basic precautions:

. Leave the shelves

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• Caution - Do not store items of interest to children in cabinets above a range or on the
back guard of a range - children climbing on the range to reach items could be seriously
injured.

• Do Not Touch Heating Elements or Areas Near Heating Elements - Heating elements
may be hot even though they are dark in color. Areas near heating elements may
become hot enough to cause burns. During and after use, do not touch or let clothing or
other flammable materials contact heating elements or areas near heating elements
until they have had sufficient time to cool. Among these areas are the cook-top and
surfaces facing the cook-top.

• When Replacing Your Faucet – For safety reasons do not use a spout longer than
150mm (6”).

This Unit Is For Indoor Use Only

-SAVE THESE INSTRUCTIONS-

ELECTRICAL INSTALLATION INSTRUCTIONS

The electrical installation shown below must be performed by a qualified and licensed
electrician, following all of the electrical codes and ordinances required by the State.

• Select a designated power source to be used specifically for this unit.

• Make sure that the A/C power and the designated circuit breaker is turned off.

• Attach and secure conduit to the knockout hole of the junction box.

• You must make sure that the conduit is long enough to reach from the unit junction box to the

power source selected.

• Take off the cover plate from the junction box to connect the stripped end of the wires to the
receptacles of the junction box. Please follow the color codes of the wires to make sure that it is
properly grounded.

• At the other end connect all wires to the power source and secure the conduit to the power
receptacle, making sure that the colors of the wires are matched during the connection.

• Install or replace the cover plate to the junction box and turn ON the A/C from the source or circuit
breaker.

• Then install the power cord of the refrigerator and the burners to the junction box of the unit.

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INSTALLATION INSTRUCTIONS

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¾ Before Using Your Compact kitchen

• Remove the exterior and interior packing.

• Check to be sure you have all of the following parts:

Kitchen Section

• 2 Wire S helves

• Faucet Set

• Strainer

• Strainer Plug

• Overf low Drain Assembly

• Backsplash and Assembly Screws (Only for model CK30-1)

• Instruction Manual

• Before connecting the refrigerator of y our Compact Kitchen to the power source, let it stand

upright for approximately 2 hours. This will reduce the possibility of a malfunction in the
cooling system of the refrigerator from handling during transportation.

• Clean the interior surface with lukewarm water using a soft cloth.

¾ Energy Saving Tips

• The Compact kitchen should be located in the coolest area of the room, away from heat
producing appliances, and out of the direct sunlight.

¾ Installation of Your Compact Kitchen

• To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage

space located above the surface units should be avoided. If c abinet storage is to be provid ed,

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NOTE:

1. In order to remove crisper and/or shelves of refrigerator, a clearance A of
10 inches is required. When built-in, no clearance is require d on either side.

2. B = A minimum clearance of 30 inches is required between the top of the
cookin

surface and the bottom of an unprotected wood or metal cabinet.

Figure No. 1

Refrigerator Section

• 3 Wire Shelves

• 1 Crisper with Glass Lid

• Instruction Manual

"

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the risk can be reduced by installing a range hood that projects horizontally a minimum of 5
inches beyond the bottom of the cabinets.

• Place your Compact kitchen on a floor that is strong enough to support it when it is fully
assembled as above picture. To level your Refrigerator, adjust t he leveling legs at the bottom
of the refrigerator.

• For satisfactory water drai nage of the sink , and proper cabinet door f unction, it is important t o
level the Compact Kitchen in both directions, using the leveling legs provided on the bottom of
the Compact Kitchen for this purpose.

• Locate the Compact kitchen away from direct sunlight and sources of heat (heater, radiat or,
etc.). Direct sunlight may affect the acrylic coating an d heat sources may increase electrical
consumption. Extreme cold ambient temperatures may also cause the unit not to perform
properly.

• Avoid locating the unit in moist areas. As this may result in the risk of electrical shock.

• Do not under any circumstances cut or remove the third (gr ound) prong from the power cord

of your refrigerator or burners. Any questions concer ning power and/or grounding should be
directed toward a certified electrician or an authorized Avanti Products service c enter.

• After connecting the appliance t o the power supply, allow the Refrigerator to cool do wn for 2­3 hours before placing items in the refrigerator.

¾ Electrical Connection

Improper connection of the equipment-grounding can result in the risk of electrical shock. If the
power cord of the range or refrigerator is damaged, have it replaced by an authorized Avanti
Products service center.

aWARNINGa

• The appliance must be installed and grounded by a qualified technician in acc ordance with the
National Electrical Code ANSI/NFPA No. 70 (Latest Edition) and local electrical code
requirements.

• The appliance is designed to be permanently connected with conduit.

• This appliance requires a standard 115/120 Volt AC ~/60Hz electrical power, and connected to an

individual properly grounded branch circuit, protected by a 15 amp circuit breaker or time delay
fuse.

• This unit should be properly grounded for your safety. The range and refrigerator power cords of
the appliance are equipped with a grounded plug which is connec ted to the grounded permanent
wiring system.

• Do not under any circ umstances cut or remove the third ground lead from the AC supply. Any
questions concerning power and/or grounding should be direct ed toward a certified electrician or
an authorized Avanti Products service center.

• Remove house fuse or open circuit breaker before beginning installation.

• Do not att empt t o repair o r repl ace any pa rt of t he applianc e unles s it is specifically r ec ommended

in this manual. All other servicing should be referred to a qualified technician.

• To minimize the possibility of electric shock, disconnect this appliance from the A/C power supply
before attempting any maintenance.

• Do not use extension cords for the connections of the range and refrigerator.

NOTE: Turning the appliance off does not disconnect the appliance from the power supply. We
recommend having a qualified technician service your appliance.

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