Avanti CK30IH, CK30B-1, CK30-1 User Manual

INSTRUCTION MANUAL

MANUAL DE INSTRUCCIONES

Model Numbers / Nos. de Modelo:

COMPACT KITCHEN WITH REFRIGERATOR

MINI COCINA INTEGRADA CON REFRIGERADOR

CK30-1 / CK30B / CK30B-1 / CK30IH

CK30-1 / CK30B / CK30B-1 CK30IH

BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING
INSTRUCTIONS AND SAVE FOR LOCAL ELECTRICAL INSPECTOR.

La sección en español empieza en la página 21

Avanti Products has a policy of continuous improvement on its products and reserves the right to change materials and
specifications without notice.

La política de Avanti es la de continuar mejorando sus productos y se reserva el derecho de cambiar los materiales y
especificaciones sin notificación alguna.

Avanti Products, A Division of The Mackle Co ., Inc.

P.O. Box 520604 - Miami, Florida 33152

www.avantiproducts.com

TABLE OF CONTENTS

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Help Us Help You 3

Parts and Features (CK30-1 / CK30B / CK30B-1) 4

Parts and Features (CK30IH – Only) 5

Important Safety Instructions 6

Electrical Installation Instructions 7

Installation Instructions 8

Before Using Your Compact Kitchen 8

Energy Saving Tips 8

Installation of Your Compact Kitchen 8

Electrical Connection 9

Power Supply Connections 10

Backsplash Installation (CK30-1 – Only) 10

Water Faucet Installation and Water Line Connection 11

Sink Strainer and Water Drain 11

Installation of Your Refrigerator 12

Installation of Side Tray (Tray Sold Separatel

Operating Your Compact Kitchen 13

Directions for Use of Electrical Connection 13

Operating Your Refrigerator 13

Operating Your Burners (CK30-1 / CK30B / CK30B-1) 13

Operating Your Induction Hotplate (CK30IH – Only) 14 – 15

Care and Maintenance 16

Cleaning Your Compact Kitchen 16

Cleaning the Burners and Reflector Bowls (CK30-1 / CK30B / CK30B-1

Cleaning Your Induction Hotplate 16

Power Failure 16

Vacation Time 17

Moving Your Compact Kitchen 17

Troubleshooting (General) 17 – 18

Service for Your Compact Kitchen 19

Wiring Diagram (CK30-1 / CK30B / CK30B-1) 19

Your Avanti Products Warranty 20

Instrucciones en Español 21 - 29

Registration Information and Registration Card 31

12

16

2

HELP US HELP YOU...

Read this guide carefully.

It is intended to help you operate and maintain
your new Compact Kitchen properly.

Keep it handy to answer your questions.
If you don't understand something or you
need more assistance, please call:

Avanti Customer Service
800-220-5570

Keep proof of original purchase date (such as
your sales slip) with this guide to establish the
warranty period.

CAUTION:

THE REFRIGERATOR OF
COMPACT KITCHEN IS NOT
DESIGNED FOR THE STORAGE
OF MEDICINE OR OTHER

MEDICAL PRODUCTS.

IF YOU NEED SERVICE

We're proud of our service and want you to be
pleased. If for some reason you are not happy
with the service you receive, here are some
steps to follow for further assistance.
FIRST, contact the people who serviced your
Compact kitchen. Explain why you are not
pleased. In most cases, this will solve the
problem.

Write down the model and serial numbers.

You'll find them on a plate located on the rear
wall of the Compact Kitchen

Please write these numbers here:

____________________________________
Date of Purchase

____________________________________
Model Number

____________________________________
Serial Number

Use these numbers in any correspondence or
service calls concerning your Compact Kitchen

If you received a damaged Compact Kitchen,
immediately contact the dealer (or builder) that
sold you the Compact Kitchen

Save time and money. Before you call for
service, check the Troubleshooting Guide. It
lists causes of minor operating problems that
you can correct yourself.

NEXT, if you are still not pleased, write all the
details, including your telephone number, and
send it to:

Customer Service

Avanti Products
10880 NW 30 Street
Miami, FL 33172 USA

3

PARTS AND FEATURES

CK30-1 / CK30B / CK30B-1

1. Backsplash

2. Rear Burn er (500 Watts)

3. Front Burner (900 Watts)

4. Cook-top

5. Rear Burner Power Switch Knob

6. Rear Burner Indicator

7. Front Burner Indicator

8. Front Burner Power Switch Knob

9. Refrigerator

10. Water Faucet

11. Sink

12. Wir e Shelves (2)

13. Cabinet Door with Integrated Handle

14. Leveling Legs

4

PARTS AND FEATURES

CK30IH

1. Backsplash

2. Induction Hotplate

3. Hotplate Control Panel

4. Cook-top

5. Refrigerator

6. Water Faucet

7. Sink

8. Wire Shelves (2)

9. Cabinet Door with Integrated Handle

10. Leveling Legs

5

IMPORTANT SAFETY INSTRUCTIONS

aWARNINGa

• Read all instructions before using the Compact Kitchen.

• DANGER or WARNING: Risk of child entrapment.

Child entrapment and suffocation are not problems of the past. Junked or abandoned
appliances are still dangerous . . . even if they will “just sit in the garage a few days”.

• Before you throw away your old refri ge ra t or : take off the doors. Leave the shelves

in place so that children may not easily climb inside.

• Never allow children to operate, play with, or crawl inside the Compact Kitchen.

• Never clean Compact kitchen parts with flammable fluids. The fumes can create a fire

hazard or explosion.

• Do not store or use gasoline or any other flammable vapors and liquids in the vicinity of
this or any other appliance. The fumes can create a fire hazard or explosion.

• Proper Installation - Be sure your appliance is properly installed, per the manufacturer
instructions.

• Never use your appliance for warming or heating the room.

• Do Not Leave Children Alone - Children should not be left alone or unattended in area

where the appliance is in use. They should never be allowed to sit or stand on any part
of the appliance.

• Wear Proper Apparel - Loose fitting or hanging garments should never be worn while
using the appliance.

• User Servicing - Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be referred to a qualified
technician.

• Storage in or on Appliance - Flammable materials should not be stored in the unit.

• Do Not Use Water on Grease Fires - Smother fire or flame or use dry chemical or foam-

type extinguisher.

• Use Only Dry Potholders - Moist of damp potholders on hot surfaces may result in burns
from steam. Do not let potholder touch hot heating elements. Do not use a towel or
other bulky cloth.

• Use Proper Pan Size - This appliance is equipped with one or more surface units of
different size. Select utensils having flat bottoms large enough to cover the surface unit
heating element. The use of undersized utensils will expose a portion of the heating
element to direct contact and may result in ignition of clothing. Proper relationship of
utensil to burner will also improve efficiency.

• Never Leave Surface Units Unattended at High Heat Settings – Boil over causes
smoking and greasy spillovers that may ignite.

• Make Sure Reflector Pans or Drip Bowls Are in Place - Absence of these pans or bowls
during cooking may subject wiring or components underneath to damage.

• Protective Liners - Do not use aluminum foil to line surface unit drip bowls or oven
bottoms, except as suggested in the manual. Improper installation of these liners may
result in a shock or fire hazard.

• Glazed Cooking Utensils - Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for range top service without breaking
due to sudden change in temperature.

• Utensil Handles Should Be turned Inward and Not Extend Over Adjacent Surface Units
– To minimize burns, ignition of flammable materials, and spillage due to unintentional
contact with the utensil, the handle of a utensil should be positioned so that it is turned
inward, and does not extend over adjacent surface units.

• Do Not Soak Removable Heating Elements – Heating elements should never be
immersed in water.

To reduce the risk of fire, electrical shock, or
injury when using your Compact Kitchen,
follow these basic precautions:

6

• Caution - Do not store items of interest to children in cabinets above a range or on the
back guard of a range - children climbing on the range to reach items could be seriously
injured.

• Do Not Touch Surface Units or Areas Near Units - Surface units may be hot even
though they are dark in color. Areas near surface units may become hot enough to
cause burns. During and after use, do not touch or let clothing or other flammable
materials contact surface units or areas near units until they have had sufficient time to
cool. Among these areas are the cook-top and surfaces facing the cook-top.

• When Replacing Your Faucet – For safety reasons don not use a spout longer than
150mm (6”).

This Unit Is For Indoor Use Only

-SAVE THESE INSTRUCTIONS-

ELECTRICAL INSTALLATION INSTRUCTIONS

The electrical installation shown below must be performed by a qualified and licensed
electrician, following all of the electrical codes and ordinances required by the State.

• Select a designated power source to be used specifically for this unit.

• Make sure that the A/C power and the designated circuit breaker is turned off.

• Attach and secure conduit to the knockout hole of the junction box.

• You must make sure that the conduit is long enough to reach from the unit junction box to the

power source selected.

• Take off the cover plate from the junction box to connect the stripped end of the wires to the
receptacles of the junction box. Please follow the color codes of the wires to make sure that it is
properly grounded.

• At the other end connect all wires to the power source and secure the conduit to the power
receptacle, making sure that the colors of the wires are matched during the connection.

• Install or replace the cover plate to the junction box and turn ON the A/C from the source or circuit
breaker.

• Then install the power cord of the refrigerator and the burners to the junction box of the unit.

7

INSTALLATION INSTRUCTIONS

p

¾ Before Using Your Compact kitchen

• Remove the exterior and interior packing.

• Check to be sure you have all of the following parts:

Kitchen Section

• 2 Wire Shelves

• Faucet Set

• Strainer

• Strainer Plug

• Backsplash and Assembly Screws (Only for model CK30-1)

• Instruction Manual

• Before connecting the refrigerator of your Compact Kitchen to the power source, let it stand

upright for approximately 2 hours. This will reduce the possibility of a malfunction in the
cooling system of the refrigerator from handling during transportation.

• Clean the interior surface with lukewarm water using a soft cloth.

¾ Energy Saving Tips

• The Compact kitchen should be located in the coolest area of the room, away from heat
producing appliances, and out of the direct sunlight.

¾ Installation of Your Compact Kitchen

NOTE:

1. In order to remove crisper and/or shelves of refrigerator, a clearance A of
10 inches is required. When built-in, no clearance is required on either side.

2. B = 30 inches minimum clearance between the top of the cooking surface
and the bottom of an un

Figure No. 1

rotected wood or metal cabinet.

Refrigerator Section

• 2 wire shelves

• 1 crisper with glass lid

• Instruction Manual

8

• To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage
space located above the surface units should be avoided. If cabinet storage is to be provided,
the risk can be reduced by installing a range hood that projects horizontally a minimum of 5
inches beyond the bottom of the cabinets.

• Place your Compact kitchen on a floor that is strong enough to support it when it is fully
loaded as above picture. To level your Refrigerator, adjust the leveling legs at the bottom of
the refrigerator.

• For satisfactory water drainage of the sink, and proper door functioning, it is important to level
the appliance in both directions, using the leveling legs provided on the bottom of the cabinet
for this purpose.

• Locate the Compact kitchen away from direct sunlight and sources of heat (heater, radiator,
etc.). Direct sunlight may affect the acrylic coating and heat sources may increase electrical
consumption. Extreme cold ambient temperatures may also cause the unit not to perform
properly.

• Avoid locating the unit in moist areas.

• Do not under any circumstances cut or remove the third (ground) prong from the power cord

of your refrigerator or burners. Any questions concerning power and/or grounding should be
directed toward a certified electrician or an authorized Avanti Products service center.

• After connecting the appliance to the power supply, allow the Refrigerator to cool down for 2­3 hours before placing items in the compartment.

¾ Electrical Connection

Improper connection of the equipment-grounding can result in the risk of electrical shock. If the
power cord of the range or refrigerator is damaged, have it replaced by an authorized Avanti
Products service center.

aWARNINGa

• The appliance must be installed and grounded by a qualified technician in accordance with the
National Electrical Code ANSI/NFPA No. 70 (Latest Edition) and local electrical code
requirements.

• The appliance is designed to be permanently connected with conduit.

• This appliance requires a standard 115/120 Volt AC ~/60Hz electrical power, and connected to an

individual properly grounded branch circuit, protected by a 15 amp circuit breaker or time delay
fuse.

• This unit should be properly grounded for your safety. The range and refrigerator power cords of
the appliance are equipped with a grounded plug which is connected to the grounded permanent
wiring system.

• Do not under any circumstances cut or remove the third ground lead from the AC supply. Any
questions concerning power and/or grounding should be directed toward a certified electrician or
an authorized Avanti Products service center.

• Remove house fuse or open circuit breaker before beginning installation.

• Do not attempt to repair or replace any part of the appliance unless it is specifically recommended

in this manual. All other servicing should be referred to a qualified technician.

• To minimize the possibility of electric shock, disconnect this appliance from the A/C power supply
before attempting any maintenance.

• Do not use extension cords for the connections of the range and refrigerator.

NOTE: Turning the appliance off does not disconnect the appliance from the power supply. We
recommend having a qualified technician service your appliance.

9

WARNING

The electrical installation shown below must be performed by a qualified and licensed
electrician, following all of the electrical codes and ordinances required by the State.

¾ Power Supply Connections

• Prepare the wiring in accordance to the National Electrical Code and/or local codes and

ordinances by a qualified electrician.

• Remove junction box cover. Remove 7/8 in. knockout for conduit connection.

• Secure conduit to the junction box with a conduit connector.

• Locate the two wires (white and black) of the unit with stripped ends. Use wire nuts to connect

incoming white to white and black to black. Connect the incoming ground wire directly to ground
screw of junction box.

• Replace junction box cover. Check to be sure that wires are not pinched under the unit.

¾ Backsplash Installation (Only for model CK30-1)

Install the backsplash to the kitchen cabinet as shown in Figure No. 3.

Figure No. 2

.

Figure No. 3

10