Avanti CK302R User Manual

INSTRUCTION MANUAL

MANUAL DE INSTRUCCIONES

Model Numbers / Nos. de Modelo:

COMPACT KITCHEN WITH REFRIGERATOR

MINI COCINA INTEGRADA CON REFRIGERADOR

CK302R

BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING INSTRUCTIONS AND SAVE FOR LOCAL ELECTRICAL INSPECTOR.

La sección en español empieza en la página 17

Avanti Products has a policy of continuous improvement on its products and reserves the right to change materials and specifications without notice.

La política de Avanti es la de continuar mejorando sus productos y se reserva el derecho de cambiar los materiales y especificaciones sin notificación alguna.

Avanti Products, A Division of The Mackle Co ., Inc.

P.O. Box 520604 - Miami, Florida 33152

www.avantiproducts.com

TABLE OF CONTENTS

Help Us Help You 3 Parts and Features 4 Important Safety Instructions 5 Electrical Installation Instructions 6 Installation Instructions 7 Before Using Your Compact Kitchen 7 Energy Saving Tips 7 Installation of Your Compact Kitchen 7 Electrical Connection 8 Power Supply Connections 9 Backsplash Installation 9 Water Faucet Installation and Water Line Connection 10 Sink Strainer and Water Drain 10 Installation of Your Refrigerator 11 Installation of Side Tray (Tray Sold Separatel Operating Your Compact Kitchen 12 Directions for Use of Electrical Connection 12 Operating Your Refrigerator 12 Operating Your Burners 12 Care and Maintenance 13 Cleaning Your Compact Kitchen 13 Cleaning the Burners and Reflector Bowls 13 Cleaning Your Induction Hotplate 13 Power Failure 13 Vacation Time 13 Moving Your Compact Kitchen 13 Troubleshooting (General) 14 Service for Your Compact Kitchen 15 Your Avanti Products Warranty 16 Instrucciones en Español 17 - 21 Registration Information and Registration Card 23

HELP US HELP YOU...

Read this guide carefully.

It is intended to help you operate and maintain your new Compact Kitchen properly.

Keep it handy to answer your questions. If you don't understand something or you need more assistance, please call:

Avanti Customer Service 800-220-5570

Keep proof of original purchase date (suc h as your sales slip) with this guide to establish the warranty period.

CAUTION:

THE REFRIGERATOR OF COMPACT KITCHEN IS NOT DESIGNED FOR THE STORAGE OF MEDICINE OR OTHER MEDICAL PRODUCTS.

IF YOU NEED SERVICE

We're proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are some steps to follow for further assistance. FIRST, co ntact the people who s erviced your Compact kitchen. Explain why you are not pleased. In most cases, this will solve the problem.

Write down the model and serial numbers.

You'll find them on a plate located on the rear wall of the Compact Kitchen

Please write these numbers here:

____________________________________ Date of Purchase

____________________________________ Model Number

____________________________________ Serial Number

Use these numbers in any correspondence or service calls concerning your Compact Kitchen

If you received a damaged Compact Kitchen, immediately contact the dealer (or builder) that sold you the Compact Kitchen

Save time and money. Before you call for service, check the Troubleshooting Gui de. It lists caus es of minor oper a ting problem s that you can correct yourself.

NEXT, if you are still not pleased, write all the details, including your telephone number, and send it to:

Customer Service

Avanti Products 10880 NW 30 Street Miami, FL 33172 USA

PARTS AND FEATURES

CK302R

1 Backsplash 2 Radiant Cooktop 3 Cooktop Control Panel 4 Countertop 5 Refrigerator 6 Water Faucet 7 Sink 8 Wire Shelves (2) 9 Cabinet Door with Integrated Handle

10 Leveling Legs

IMPORTANT SAFETY INSTRUCTIONS

WARNING

 Read all instructions before using the Compact Kitchen.  DANGER or WARNING: Risk of child entrapment.

Child entrapment and suffocation are not problems of the past. Junked or abandoned appliances are still dangerous . . . even if they will “just sit in the garage a few days”.  Before you throw away your old refri ge ra t or : take off the doors. Leave the shelves

in place so that children may not easily climb inside.

 Never allow children to operate, play with, or crawl inside the Compact Kitchen.  Never clean Compact kitchen parts with flammable fluids. The fumes can create a fire

hazard or explosion.

 Do not store or use gasoline or any other flammable vapors and liquids in the vicinity of

this or any other appliance. The fumes can create a fire hazard or explosion.

 Proper Installation - Be sure your appliance is properly installed, per the manufacturer

instructions.

 Never use your appliance for warming or heating the room.  Do Not Leave Children Alone - Children should not be left alone or unattended in area

where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

 Wear Proper Apparel - Loose fitting or hanging garments should never be worn while

using the appliance.

 User Servicing - Do not repair or replace any part of the appliance unless specifically

recommended in the manual. All other servicing should be referred to a qualified technician.

 Storage in or on Appliance - Flammable materials should not be stored in the un it.  Do Not Use Water on Grease Fires - Smother fire or flame or use dry chemical or foam-

type extinguisher.

 Use Only Dry Potholders - Moist of damp potholders on hot surfaces may result in burns

from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

 Use Proper Pan Size - This appliance is equipped with one or more surface units of

different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

 Never Leave Surface Units Unattended at High Heat Settings – Boil over causes

smoking and greasy spillovers that may ignite.

 Make Sure Reflector Pans or Drip Bowls Are in Place - Absence of these pans or bowls

during cooking may subject wiring or components underneath to damage.

 Protective Liners - Do not use aluminum foil to line surface unit drip bowls or oven

bottoms, except as suggested in the manual. Improper installation of these liners may result in a shock or fire hazard.

 Glazed Cooking Utensils - Only certain types of glass, glass/ceramic, ceramic,

earthenware, or other glazed utensils are suitable for range top service without breaking due to sudden change in temperature.

 Utensil Handles Should Be turned Inward and Not Extend Over Adjacent Surface Units

– To minimize burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

 Do Not Soak Removable Heating Elements – Heating elements should never be

immersed in water.

To reduce the risk of fire, electrical shock, or injury when using your Compact Kitchen, follow these basic precautions:

 Caution - Do not store items of interest to children in cabinets above a range or on the

back guard of a range - children climbing on the range to reach items could be seriously injured.

 Do Not Touch Surface Units or Areas Near Units - Surface units may be hot even

though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among these areas are the cook-top and surfaces facing the cook-top.

 When Replacing Your Faucet – For safety reasons don not use a spout longer than

150mm (6”).

This Unit Is For Indoor Use Only

-SAVE THESE INSTRUCTIONS-

ELECTRICAL INSTALLATION INSTRUCTIONS

The electrical installation shown below must be performed by a qualified and licensed electrician, following all of the electrical codes and ordinances required by the State.

 Select a designated power source to be used specifically for this unit.  Make sure that the A/C power and the designated circuit breaker is turned off.  Attach and secure conduit to the knockout hole of the junct ion box.  You must make sure that the conduit is long enough to reach from the unit junction box to the

power source selected.

 Take off the cover plate from the junction box t o connect the stripped end of the wires to the

receptacles of the junction box. Please follow the color codes of the wires to make sure that it is properly grounded.

 At the other end connect all wires to the power sourc e and secure the conduit to the power

receptacle, making sure that the colors of the wires are matched during the connection.

 Install or replace the cover plate to the junction box and turn ON t he A/C from the source or circuit

breaker.

 Then install the power cord of the refrigerator and the burners to the junction box of the unit.

INSTALLATION INSTRUCTIONS

 Before Using Your Compact kitchen

 Remove the exterior and interior packing.  Check to be sure you have all of the following parts:

Kitchen Section

 2 Wire S helves  Faucet Set  Strainer  Strainer Plug  Backsplash and Assembly Screws (Only for model CK30-1)  Instruction Manual

 Before connecting the refrigerator of y our Compact Kitchen to the power source, let it stand

upright for approximately 2 hours. This will reduce the possibility of a malfunction in the cooling system of the refrigerator from handling during transportation.

 Clean the interior surface with lukewarm water using a soft cloth.

 Energy Saving Tips  The Compact kitchen should be located in the coolest area of the room, away from heat

producing appliances, and out of the direct sunlight.

 Installation of Your Compact Kitchen

NOTE:

1. In order to remove crisper and/or shelves of refrigerator, a clearance A of 10 inches is required. When built-in, no clearance is required on either si de.

2. B = 30 inches minimum clearance between the top of the cooking surface and the bottom of an un

Figure No. 1

rotected wood or metal cabinet.

Refrigerator Section

 2 wire shelves  1 c r i s p er wi th glass lid  Instruction Manual

 To eliminate the risk of burns or fire by reaching over heated surface units , cabinet storage

space located above the surface units should be avoided. If cabinet storage is t o be provide d, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets.

 Place your Compact kitchen on a floor that is strong enough to support it when it is fully

loaded as above picture. To level your Refrigerator, adjust the leveling legs at the bottom of the refrigerator.

 For satis factory water drai nage of the s ink, and proper do or function ing, it is important t o lev el

the appliance in both directions, using the leveling legs provided on the bottom of the cabinet for this purpose.

 Locate the Compact kitchen away from direct sunlight and sources of heat (heater, radiat or,

etc.). Direct sunlight may affect the acrylic coating an d heat sources may increase electrical consumption. Extreme cold ambient temperatures may also cause the unit not to perform properly.

 Avoid locating the unit in moist areas.  Do not under any circumstances cut or remove the third (gr ound) prong from the power cord

of your refrigerator or burners. Any questions concer ning power and/or grounding should be directed toward a certified electrician or an authorized Avanti Products service c enter.

 After connecting the appliance t o the power supply, allow the Refrigerator to cool do wn for 2-

3 hours before placing items in the compartment.

 Electrical Connection

Improper connection of the equipment-grounding can result in the risk of electrical shock. If the power cord of the range or refrigerator is damaged, have it replaced by an authorized Avanti Products service center.

WARNING

 The appliance must be installed and grounded by a qualified technician in acc ordance with the

National Electrical Code ANSI/NFPA No. 70 (Latest Edition) and local electrical code requirements.

 The appliance is designed to be permanently connected with conduit.

 This appliance requires a standard 115/120 Volt AC ~/60Hz electrical power, and connected to an

individual properly grounded branch circuit, protected by a 15 amp circuit breaker or time delay fuse.

 This unit should be properly grounded for your safety. The range and refrigerator power cords of

the appliance are equipped with a grounded plug which is connec ted to the grounded permanent wiring system.

 Do not under any circ umstances cut or remove the third ground lead from the AC supply. Any

questions concerning power and/or grounding should be direct ed toward a certified electrician or an authorized Avanti Products service center.

 Remove house fuse or open circuit breaker before beginning installation.  Do not att empt t o repair o r replace any pa rt of t he applianc e unles s it is specifically r ec ommended

in this manual. All other servicing should be referred to a qualified technician.

 To minimize the possibility of electric shock, disconnect this appliance from the A/C power supply

before attempting any maintenance.

 Do not use extension cords for the connections of the range and refrigerator.

NOTE: Turning the appliance off does not disconnect the appliance from the power supply. We recommend having a qualified technician service your appliance.

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