Avanti CF49 User Manual [en, es]

chest freezer

INSTRUCTION MANUAL

Model No: CF-49

Thank you for selecting this freezer.
Before using this freezer please read this manual care^'ully.

OPERATING INSTRUCTIONS

The Freezer must be allowed to stand with the lid open for a pderiod of at least 12

hours after delivery before it is switched on. This allows the system to settle after
disturbance in transit.

INSULATION

Ensure that there is sufficient space between the freezer and the wall for correct air
circulation and opening of the lid. Locate away from sources of heat such as stoves,
radiators, etc.

Two wall spacers are provided. These should be clipped to the top corners of the rear frame
work.

While the freezer can be used in an out-building or garage, it must not be located where it is
in direct sunlight or where the temperature rises due to effects of the sun. The freezer
should not be positioned where it will be affected by draughts or dampness.

ELECTRICAL CONNECTION

Do not use an extension cord. The refrigerator should be connected to an appliance outlet
with no other appliance on the line, otherwise an overload condition might occur. The
grounding plug on this appliance is compulsory by law. For these reason, the (3-pronged)
grounding plug of this refrigerator must be plugged into a matching grounding outlet which
supplies 120 VOLT 60 Hz single phase. Do not file or cut the grounding plug.

CAUTION

Danger of electrical shock. Remove plug from from the power outlet before cleaning or
servicing. Unplug the refrigerator from the outlet to completely disconnect it from the
electrical system supply.

BEFORE USE

Wash the interior of the freezer using a solution one teaspoonful of bicarbonate of soda to

each pint of warm water and dry very thoroughly with a clean dry cloth. Detergents or soap

should not be used as the leave a trace of odor. Abrasive cleaning powders must not be

used in any interior as they may affect the finish.

INDICATOR LIGHTS AND FAST FREEZING SWITCH

Green Indicator This light only shows that the main is connected to the Freezer and does

not give any indication of the temperature inside the Freezer.

Amber Indicator This light will glow while the Fast Freeze switch is on. The switch overrides

the thermostat and the compressor will operate continuously and lower the cabinet

temperatures still further.

TEMPERATURE CONTROL

The temperature control switch, located at the front of the freezer, should be set to position

3 to obtain the correct temperature for storing already frozen foods. This setting may have
to be varied depending upon the frequency of opening and closing the lid and for room
temperature in excess of 25 degrees C {77 degrees F).

Important: When the freezer is first installed, switch on the Fast Freeze switch (the amber
light will show) and run for at least 4 hours before putting frozen foods. This will ensure the
cabinet is thoroughly chilled before food is put in. Then turn off Fast Freeze switch.

If the cabinet temperature is considered to be incorrect for any reason contact your service
agent.

LOADING THE FREEZER

When loading your freezer with fresh food, place food in contact with the wails of the
freezer. If necessary, the food may be placed between the already frozen food and the
cabinet walls. The appliance will freeze 6.5 kg (14 lbs) of fresh food in 24 hours.

When first loading the freezer (or at any time when loading appreciable quantities of
unfrozen foods) run the freezer with the Fast Freeze switch on for at least 8 hours before
placing the food in the freezer and return switch to off position when food is frozen. When
adding already frozen food it will not be necessary to turn the Fast Freeze switch on.

STORAGE

Pre-packed commercially frozen food should be stored in accordance with the frozen foods
manufacturer’s instructions for a three star frozen food storage compartment or home
freezer. Place pacts of frozen food into the freezer as quickly as possible after purchase. If
there are instructions on the packet, carefully follow these regarding storage times.

The storage life of frozen foods varies and the recommended storage time should not be
exceeded. The instructions regarding the care of frozen foods should be followed when
defrosting the freezer.

The freezer is intended for long term storage of frozen food, i.e. three star - up to three
months.

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WARNING

It is dangerous to place sealed containers of carbonated liquids (fizzy drinks, etc.) in the
freezer. Water ices and ice lollies should not be consumed immediately after removal from
the freezer as it may result in low temperature skin abrasion.

REMOVAL OF FROST

As time goes on, frost will form on the inside of the cabinet towards the top. This frost should

be scraped away when it is approximately quarter of an inch thick, using a wooden or

plastic scraper. Never use metal instruments or you will damage the finish of your freezer.

Cover the food with a clean cloth and hold a tray against the inside of the cabinet to catch

the frost as you scrape it away.

COMPLETE DEFROSTING

However careful you are, complete defrosting will, in course of time, become necessary.

This should be carried out if the full build-up cannot all be scraped away or if it begins to

interfere with the food storage. Choose a time when the stock of frozen food is tow and
proceed as follows:

1. Take the frozen food out, turn the freezer OFF at the power point and leave the lid
open,

2. Ideally, the food should be put in another freezer. If this is not possible, wrap it in a
compact block, first in several sheets of newspaper or large towels, and then in a
thick rug or blanket and kept in a cool place - NOT on a metal surface.

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3. ‘ ■ Scrape away as much as possible onto a tray as already described above; thawing
of the remainder can be accelerated by holding hot cloths against the inside of the
cabinet. As the solid frost loosens, prise it away with a wooden or plastic scraper
and then wipe over the cabinet and the lid with bicarbonate of soda and dry
thoroughly as described under "Before you use your Freezer”.

4. When the cabinet is completely dry and clean, close the lid, switch on again at the
power point and turn on the Fast Freeze switch.

5. Leave the cabinet to cool down for an hour and then replace the frozen food. Turn

off the Fast Freeze switch after not less than a further 2 hours.

IMPORTANT NOTICE

Provided that our recommendations for periodical removal of frost are followed, this
complete defrosting will be carried out easily within 2 hours. As long as you have protected
the frozen food during defrosting as described above and it is still frozen hard, it can be put
back into the freezer for normal storage. A rise of temperature of the frozen food during

defrosting may shorten the storage life. The storage times indicated may not then apply. If
for any reason the defrosting process has taken longer than 2 hours, some of the frozen
food may have started to thaw. If they have not thawed completely, they may be refrozen

but should be used as soon as possible. Food which has thawed completely must not be

put back into freezer but should be used within 24 hours.

GENERAL CLEANING

The outside of the freezer should be cleaned regularly with a clean cloth wrung out in a mild

detergent solution. Occasionally polish the outside of the freezer with white furniture cream.

NEVER use abrasive cleaning materials or strong chemicals on any part of the freezer.

IF THE FREEZER FAILS TO OPERATE

1.

Ensure that the freezer is connected to the outlet socket and this is switched on. The
green light on the freezer should show.

2.

If not, check that the house fuses or circuit breakers are intact {this may be checked
by plugging another electrical appliance into the same power circuit).

3.

If the freezer still does not operate, contact your installer or service agent. If the
temperature inside the freezer has risen, this can mean that an excessive load of
fresh food has been put in for freezing or the lid has been left open. If neither of

these conditions apply, contact your installer or service agent.
Note: In any case of failure, keep the lid closed.
Due to thickness of the insulation, it will take a considerable time for the food to thaw,

particularly if the cabinet is full of food. Food at the top of the cabinet will thaw slightly more
quickly than food lower down, but it will be safe for at least 12 hours.

GENERAL INFORMATION

The normal storage temperature of your freezer should be -18 degrees C (0 degrees F) to

allow for storage of commercially prepacked frozen food for up bto three months and home

fresh food up to one year. Lower temperatures may be obtained at the expense of higher

running costs with little corresponding benefit.
When freezing fresh food always allow twenty-four hours to ensure complete freezing.
Jo prevent food being kept for excessive periods, stock should be used in rotation and

should be date coded to assist in stocking. ...