AutoFry MTI-5 Installation Manual

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MTI Form OP
-
0005 Rev.
002 7/98
Model MTI-5
Operator's Manual
A Patented Product of
Motion Technology, Inc.
6 Huron Drive
Telephone: (508) 653-0082
Technical Support: 888-664-6640
E167653
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AUTOFRY Models MTI-5 Rev. 2 Operator's Manual
AUTOFRY Model MTI-5 Specifications
Electrical Specifications:
Consult wiring diagram at the end of this document for specific ratings. 240V ac single-phase grounded 50/60HZ
4200 Watt
16.67AMPS NEMA 6-20 Plug Configuration
INTERNATIONAL ONLY NO PLUG ATTACHMENT 230V ac single-phase grounded 50/60Hz 2950 Watt
13.00 AMPS US Replace cord set with Motion Technology, Inc. cord set ONLY part number 52097
Physical Specifications:
Materials: 304 Stainless Steel Dimensions: 21"x21"x21"
Clearances: Left side = 2" Min.
Right side = 12" (for heat lamp) Rear = 3" Min. Top = 24" Min.
Oil capacity: 2.5 US Gallons Approvals and Listings
UL cUL NSF CE CSA
AUTOFRY and NO HOODS! NO VENTS! NO PROBLEM? are registered trademarks of Motion Technology, Inc.
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Table of Contents
Prepare electrical service Prepare counter top Set-up and Installation
Remove components Re-set high limit Leg installation Initial cleaning Install charcoal filter Install oil pot Install heater box Install food basket clip Install food basket Add liquid shortening Install food exit chute Power
Let's get cooking
Starting the AUTOFRY Begin cooking During cooking Shut off procedure
Additional keypad functions
Count button Stand-by button Programming cook times
Recommended Cleaning Schedule
Daily cleaning Weekly cleaning Quarterly cleaning Charcoal filter Semi-annual Fire system
Safety system test
3 4 3 4 4 5 6 7 8 8 9 9 10 10 11 12 12 13 14 14 15 15 16 18 20 21 22 23 24 24 25
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AUTOFRY Models MTI-5 Rev. 2 Operator's Manual
AUTOFRY MTI-5 Rev. 2 Set-up and Installation
The AUTOFRY comes from the factory complete with everything you will need to start cooking with the exception of food and oil. By following these simple
instructions you can have your AUTOFRY installed and ready to earn profits for you in as little as 30 minutes.
Prepare electrical service. A licensed electrician in accordance with the National Electrical Code (NEC) and
all local codes must install electrical service. Do not alter the factory supplied power cord or plug. Never attach the AUTOFRY to an extension cord. Consult the
Identification Tag for equipment wattage and voltage.
Motion Technology, Inc. will not assume responsibility for
any injuries or equipment malfunctions resulting from
non-conforming electrical installations.
Prepare counter top.
Choose a counter top location that is sturdy, level, easily cleanable and fire resistant. Stainless steel, fire resistant plastic laminate or solid surface materials are acceptable. Never use a porous material to prepare food as bacterial contamination could result.
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AUTOFRY Models MTI-5 Rev. 2 Operator's Manual
AUTOFRY Installation.
You will need assistance to position and install the AUTOFRY. The approximate weight of the unit is 130 pounds
1. Remove and save the packing materials.
Be sure to inspect the AUTOFRY. Your AUTOFRY has left the factory in perfect condition and has been packaged to withstand rugged travel. However, in the event that you observe damage to the AUTOFRY, you should contact the carrier immediately and report any damages. Be sure that you have your signed bill of lading.
2. Take out the removable components from inside the AUTOFRY.
• 4 adjustable legs
• Food exit chute
• Wire food basket
• * Heater box assembly
• Oil pot
* Check the red high limit re-set button on the bottom of the heater box
assembly by fully depressing it with the eraser end of a pencil. If the limit has
been tripped you will hear a "click" (see Figure 1).
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AUTOFRY Models MTI-5 Rev. 2 Operator's Manual
3. Charcoal filter removal and leg installation.
• With the AUTOFRY still on its shipping pallet, tilt the unit backward and remove the
charcoal filter from the food exit cutout.
• Install two of the adjustable legs by rotating them clockwise to a hand tight fit into the front two leg plates located on the underside of the AUTOFRY.
• Tilt the AUTOFRY forward and repeat the leg installation for the rear two legs (see Figure 2).
4. Place on counter.
• Carefully place the AUTOFRY on the counter
• Adjust the legs (as needed) to level the AUTOFRY.
• Make sure that nothing is placed on top of the AUTOFRY Which could
obstruct the exhaust system.
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5. Initial Cleaning.
• Wash the oil pot, wire food basket and food exit chute in warm soapy water followed with a clear water rinse.
• Remove the food exit chute by turning the food chute knob counterclockwise (see Figure 3A).
• Separate the two-piece food entry chute and wash in warm soapy water followed with a clear water rinse (see Figure 3B).
6. Sanitize parts.
• All parts must be sanitized in a quaternary ammonia or iodine solution at a temperature of at least 75° F following the manufacturers label instructions.
• Re-assemble and re-install the clean dry parts.
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AUTOFRY Models MTI-5 Rev. 2 Operator's Manual
. Install Charcoal Filter
• Remove the filter cover plate from the back interior wall of the cooking chamber by removing the two black plastic knobs securing
the cover plate (see Figure 4). " Remove the charcoal filter from the plastic bag with the flange facing
down and facing you insert it into the tracks above the second filter (see Figure 5).
• Re-install the filter cover plate by turning the black plastic knobs clockwise to a hand tight fit. Verify that the word "TOP" on the filter cover plate is in the upper left-hand corner (see Figure 4).
If the filters or the filter cover plate are not installed or installed incorrectly the AUTOFRY will display Sft at start-up.
Both the grease baffle and the second filter have small holes along the one side of the frame. These drain holes must be facing down in order for the filters to efficiently drain and clean the air (see Figure 5).
. Sanitize interior.
All interior surfaces must be sanitized in a quaternary ammonia or iodine solution at a temperature of at least 75° F following the manufacturer's label instructions.
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AUTOFRY Models MTI-5 Rev. 2 Operator's Manual
Install oil pot.
• Place the oil pot into the cooking chamber. Ensure that the taller of the two oil pot handles is towards the rear of the cook chamber and that both handles are fully lowered (see Figure 6).
Experience has shown that a light application of Kote® brand soil shield or Pam® on the exterior surfaces of the oil pot will prove
helpful when it is time to clean the oil pot.
Install the heater box assembly.
? Install the heater box assembly onto the heater box deck located to the
left of the oil pot. Ensure that the heater box assembly seats firmly onto the sockets (see Figure 7).
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Install the food basket clip.
• Install the food basket clip onto the two mounting buttons located to the right of the door opening by aligning the holes in the clip over the buttons (see Figure 8).
Install the food basket
• Install the square end of the basket rod into the cam located on the rear wall of the AUTOFRY (see Figure 9A).
• Lower the round end of the basket rod into the basket clip. (see Figure 9B).
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Add liquid shortening (2.5- 2.75 Gallons).
• Add liquid shortening to the oil pot. Ensure that the oil level is approximately 1/2" – 3/4" below the upper fill line stamped on the interior
of the oil pot. Oil level should be maintained between the upper and lower fill levels at all times.
It is simpler and safer to add cool shortening to the oil pot than it is to remove hot shortening. Once the AUTOFRY has heated
the shortening will expand. Only after this expansion has finished should the oil level be increased to the upper FILL level.
Over filling will result in excessive splashing; never over fill the oil pot.
Under-filling the oil pot will result in under-cooked food product or poor and erratic temperature readings. Extreme low oil levels will cause smoking.
NEVER operate the AUTOFRYin a low or no oil condition, there is risk of fire due to extreme low oil levels.
Install the food exit chute.
• Secure the food exit chute, flange side up, into the cut-out on the
right hand side of the AUTOFRY inserting
the food exit chute into the cut-out space and lifting up into the cavity until the flange can be placed over the raised edge of the internal wall (see Figure 9).
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Power.
• Close and lock the main door of the AUTOFRY.
• Attach the power cord into its socket at the rear of the AUTOFRY
• Plug the AUTOFRY into the properly rated, single phase, grounded outlet.
• Move the power switch located at the right side of the AUTOFRY to the
ON possition.
• Press the ON button at the keypad. The display will show current oil temperature (see start-up notes bellow).
• The AUTOFRY will take between 15-20 minutes to reach the ready temperature. It is important to allow the AUTOFRY to reach the ready temoerature prior entering food.
If the display reads Sft. check the following...
1. All three filters are installed firmly into their filter tracks.
2. The filter cover plate is installed and the two black knobs are seated
firmly.
3. That the front door is closed tightly and locked.
4. There is nothing blocking the air exhaust vent at the top of the AUTOFRY.
5. That the fire system pressure gauge is in the Green charged area.
If the display reads Prb. check the following...
1. That the heater box assembly is installed.
2. That the heater box assembly is firmly seated onto its sockets.
If the display reads A07 or A08. check the following...
1. That the heater box is firmly installed onto its sockets
2. That there is oil in the oil pot to 1/2" - 3/4" bellow the fill line.
Press the OFF button to clear the display of any error message
You are now ready to start cooking. Please turn to Let's Get Cooking!
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AUTOFRY Models MTI-5 Rev. 2 Operator's Manual
Let's Get Cooking ! Starting the AUTOFRY
• With the main door closed and locked, press the ON button to begin heating the oil.
• The O WAIT light will illuminate on the keypad and the exhaust fan will start to run.
• The current oil temperature will appear on the keypad.
• When the oil temperature reading is between 190°F - 220°F the wire
food basket will complete one test cycle. At this time you will hear the basket hitting the sidewall of the AUTOFRY. This is a normal condition.
When the oil temperature at the display reaches 300°F press the OFF button at the keypad. Open the main door to
check the oil level. Add oil, if necessary, to fill the
oil pot to the upper "FILL" line. Close the main door and press the ON button to re-start the AUTOFRY.
The AUTOFRY will be ready at 340°F. It takes the AUTOFRY between 12­20 minutes to heat the oil to 350°F.
Although the heating element is programmed to stop heating at 350°- 354°F, the oil temperature can go as high as 365°F due to the circulation of the oil in the oil pot. This is a normal condition.
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AUTOFRY Models MTI-5 Rev. 2 Operator's Manual
Begin Cooking
Cooking with the AUTOFRY is as simple as 1, 2, 3,
1. Enter a cook time by pushing buttons 0-9 on the keypad
For example, to cook for 2 minutes and 30 seconds: Push 2,3, and 0
The display will read 2:30 If you enter the wrong time press CLEAR and re-enter your cook time. Most food products will have recommended cook times
printed on their packaging; use these cook times as a base line starting point
2. Open the food entry door and place the food product to prepare in the
food chute (Never over fill the food entry chute).
3. Close the food chute and push the START button.
Never overload the food entry chute. Over loading will result in splashing. The AUTOFRY can cook a maximum load of 1 1/2 Pounds (.68 kg) of french fries.
Never place ice into the AUTOFRY. Ice will cause boil over. Never entry an order until the GREEN READY light is on.
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AUTOFRY Models MTI-5 Rev. 2 Operator's Manual
During Cooking
• The O READY light has gone out and the O WAIT light will illuminate. " The display will count down the selected cook time.
• The wire food basket now contains your food product. It will automatically be lowered into the oil pot.
• At the end of the COOK CYCLE oil temperature replaces time at the display. The wire food basket will be raised out of the oil pot and drain the food product for 12 seconds.
• At the conclusion of the DRAIN CYCLE the basket will dispense the food down the food exit chute. You may hear the sound of the basket hitting the sidewall. This is a normal condition.
• The DISPENSE CYCLE is repeated once to ensure that all the food has been emptied from the wire food basket.
? The wire food basket will return to the ready position, the O WAIT light will
go out and the O READY light will illuminate. A quick "beeping" sound will occur to signal that the AUTOFRY is ready for the next order.
AUTOFRY Shutoff Procedure
Push OFF.
• The keypad display will shut off immediately and the oil will begin to cool. ? The AUTOFRY is safely shut off.
The oil will remain hot for a long period. To assure continuous air cleaning, the fan will continue to run for about 2 hours or until the oil
temperature falls below 190° F.
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Additional KEYPAD Functions The Count Button
The COUNT button tracks equipment cycles and this function can be utilized to record sales and control inventory. To use COUNT follow this procedure:
The AUTOFRY has two count features. A re-settable count and a total cumulative count.
To access these count features simply press the COUNT button once to view the re-settable count. While the count is on the display press
the CLEAR button to clear the count. By pressing the COUNT button twice you can view the total non-resettable count.
• From 0-999 total COOK CYCLES, the keypad will display ONE set of THREE numbers.
examples:
1. 030 = 30 total cook cycles
2. 302 = 302 total cook cycles
3. 999 = 999 total cook cycles
• At 1,000 total cook cycles and up to 6,999 the keypad will display TWO sets of THREE numbers.
examples:
1. 001 followed by 002 = 1,002 total cook cycles
2. 006 followed by 001 = 6,001 Total cook cycles
• After 6,999 total cook cycles the counter will return to 000.
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The Stand-By Button
The Button is used during off peak hours to conserve energy and maximize oil life.
To Activate Stand-By Mode
For all AUTOFRY models, press the button and the O STAND BY
light will illuminate. The heating element shuts off until the oil temperature drops below 300° F
and then maintains this temperature.
To Exit Stand-Bv Mode
Press the CLEAR button The O STAND BY light will go out and the oil will begin to heat up until it
reaches the ready temperature.
Never shut off the AUTOFRY while in the Stand-By mode as the keypad may remain locked in the Stand-By mode! If this should happen when you re-start the AUTOFRY simply press the CLEAR button.
Repeat Cook Time
Use the following procedure to repeat the last entered cook time:
• Simply press the START and your last cook time will be repeated. This may be useful if you have a single product menu or multi-product menu with identical cook times.
Maximum Cook Time
The AUTOFRY has maximum cook time of 15 minute and 59 seconds.
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Programming Cook Times
The AUTOFRY offers you the ability to program the 1 - 6 keys for your most common cook times. It is a good idea to write down your six most commonly used cook times prior to
programming the AUTOFRY. Instructions for programming are as follows,
Entering the programming mode.
1. Press the OFF Button.
2. Simultaneously press the 2 and 0 buttons.
• The display will read P =
3. Press 2 then 2 then 2 then START.
• The display will read 001.
Key # 1
1. Press the 1 key to view or edit the pre-set cook time.
• The display will read 1:00.
2. Press the 2 key to increase the cook time or press the 3 key to decrease the cook time.
3. Press the 1 key to save the changes.
• The display will return to 001.
If you do not wish to continue re-programming the other 5 buttons simply press the OFF button. Otherwise, with the display reading 001 follow these instructions:
Key # 2
1. Press the 2 button.
• The display will read 002.
2. Press the 1 button to view or edit the pre-set cook time.
• The display will read 2:00.
3. Press the 2 key to increase the cook time or press the 3 key to decrease the cook time.
4. Press the 1 button to save the changes.
• The display will return to 002.
If you do not wish to continue re-programming the other 4 buttons simply press the OFF button. Otherwise, with the display reading 002 follow these instructions:
Next Page
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Programming Cook Times (cont.)
Key # 3
1. Press the 2 button.
• The display will read 003.
2. Press the 1 button to view or edit the pre-set cook time.
• The display will read 3:00.
3. Press the 2 key to increase the cook time or press the 3 key to decrease the cook time.
4. Press the 1 button to save the changes.
• The display will read 003.
If you do not wish to continue re-programming the other 3 buttons simply press the OFF button. Otherwise, with the display reading 003 follow these instructions:
Key # 4
1. Press the 2 button.
• The display will read 004.
2. Press the 1 button to view or edit the pre-set cook time.
• The display will read 4:00.
3. Press the 2 key to increase the cook time or press the 3 key to decrease the cook time.
4. Press the 1 button to save the changes.
• The display will read 004.
If you do not wish to continue re-programming the other 2 buttons simply press the OFF button. Otherwise, with the display reading 004 follow these instructions:
Key # 5
1. Press the 2 button.
• The display will read 005.
2. Press the 1 button to view or edit the pre-set cook time.
• The display will read 5:00.
3. Press the 2 key to increase the cook time or press the 3 key to decrease the cook time.
4. Press the 1 button to save the changes.
• The display will read 005.
If you do not wish to continue re-programming the last button simply press the OFF button. Otherwise, with the display reading 005 follow these instructions:
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2.
Press the
1 button to view or edit the pre
-
set coo
k time.
cook time.
AUTOFRY Models MTI-5 Rev. 2 Operator's Manual
Programming Cook Times (cont.)
Key # 6
1.
Press the 2 button.
• The display will read 006.
• The display will read 6:00.
3.
Press the 2 key to increase the cook time or press the 3 key to decrease the
4.
Press the 1 button to save the changes.
• The display will read 006.
Exit programming mode
To exit the programming mode press the OFF key. You have now pre­programmed your AUTOFRY for optimum convenience.
Using the pre-programmed times
To use the pre-programmed keys simply press the 1- 6 key. The display will show
001-006. Place the selected food into the food entry chute, close the entry chute door and press the START key. The display will count down the pre-programmed
time.
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Recommended Cleaning Schedule
In order to ensure compliance with State, local and
VERY IMPORTANT
National health and safety standards regular maintenance must be performed.
Regular maintenance is extremely important for the health and safety of your
customers.
Proper maintenance is very important in order for your AUTOFRY to continue to operate without the need for a hood and duct system.
Regular oil changing, as an important part of your regular maintenance, will enhance the taste of your food product and reduce the risk of smoke. Oil changing will vary widely depending on the use of the AUTOFRY. However, the use of a shortening monitor kit is the most accurate means of determining the status of the oil.
DO NOT use jets to clean the AUTOFRY. There is risk of electric shock. NEVER immerse the heater box assembly.
Daily Cleaning
Remove and wash the following in warm soapy water followed by a clear water rinse:
• The wire food basket
• The food entry chute
• The food exit chute
• The filter cover plate
• The grease baffle
• The second filter
Thoroughly dry all parts
Remove the charcoal filter and wipe down the exterior surfaces with a clean damp cloth or paper towels.
Never soak the charcoal filter as permanent damage to the charcoal medium will result!
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Daily Cleaning (cont.)
Use extreme caution when cleaning around the fire system actuation cables and fusible link in the interior cabinet. Accidental discharge of the fire system could
result, (see Figure 12).
Clean all interior surfaces to bare metal. Sanitize all part and interior surfaces in a quaternary ammonia or iodine
solution at a room temperature of at least 75° F following the manufacturer's label instructions.
Polish the exterior surfaces using a commercial grade stainless steel polish and a soft cloth.
Replace all the clean dry components and add oil or shortening as needed.
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Weekly Cleaning
Repeat daily cleaning.
Remove the heater box assembly.
Never immerse the heater box. Permanent damage and or electric shock will result. Use caution when
cleaning around the temperature probes.
Remove the oil pot.
• Discard the oil or shortening in an environmentally safe manner.
• Clean all surfaces to bare metal
• Re-apply a thin even coating of Kote ® brand soil shield to the exterior surfaces of the oil pot.
Clean all interior surfaces to bare metal
Sanitize all part and interior surfaces in a quaternary ammonia or iodine solution at a room temperature of at least 75° F following the manufacturer's label instructions.
MTI Form OP-0005 Rev. 002 7/98 E167654
Use extreme caution when cleaning around the fire
system actuation cables and fusable link in the interior cabinet. Accidental discharge of the fire system could result, (see figures 1).
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Quarterly Cleaning and Maintenance
Disconnect (un-plug) the AUTOFRY from main power
Perform weekly cleaning routine. Remove the top panel and clean to bare metal the fire damper and fan
section with a clean dry cloth or absorbent paper towels (see Figure 12A and 12B).
Re-install the clean dry fire damper and re-install the top panel.
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VERY IMPORTANT
Charcoal Filter
In order for the AUTOFRY to continue to perform as a
ventless cooking appliance the charcoal filter medium or
activated charcoal must be changed a minimum of every three months. This
maintenance is required by your equipment warranty. While replacing the charcoal medium is easy, there will be some charcoal dust present.
Replacing the charcoal medium should be performed away from your food preparation areas.
Remove the charcoal filter. Remove the four screws holding the perforated cover.
• Pour the used charcoal into a suitable container.
• Clean the re-usable housing and perforated screen to bare metal in
warm soapy water followed by a clear water rinse.
• Thoroughly dry the housing and cover.
Pour the new charcoal into the housing and re-seat the cover and screws.
Replace the charcoal filter and all the filter components.
All activated carbons do not have the same performance characteristics. Use replacement charcoal supplied by AUTOFRY which can be ordered by calling 1-800-348-2976.
Second Filter The second filter must be replaced a minimum of once every 6 months. Heavy
usage may require that the second filter be changed more frequently; however, if it appears the second filter can no longer be cleaned effectively then it should be replaced!
Second filters can be ordered by calling 1-800-348-2976.
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Semi-Annual Cleaning and Maintenance Fire
Suppression System
An inspection report / insurance certificate of installation will be forwarded to you by mail shortly after shipment of your AUTOFRY. This document must be filed in a safe place for future reference.
An inspection of the fire suppression system must be performed every six months in order to comply with NFPA 96, NFPA 17A and UL 197. A certified fire equipment maintenance company must perform this inspection.
Consult your fire suppression system manual that has been supplied with this document for details on the inspection and re-charge instructions.
Safety System Test
The safety system must be tested a minimum of once every six months. A qualified
equipment repair technician following these instructions should perform this
inspection.
This test must be started with a full oil pot of clean cool liquid shortening.
Open the main door of the AUTOFRY and press the ON button.
• The fan will operate for approximately 10-12 seconds then shut off.
• The display will read Sft.
Individually remove each of the components listed below.
Close the main door and press the ON button.
• The fan will operate for approximately 10-12 seconds then shut off.
• The display will read Sft.
1. The filter cover plate.
2. The grease baffle.
3. The second filter.
4. The charcoal filter.
5. The removable fire damper / stack cover.
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Safety System Test (cont.)
The AUTOFRY is equipped with an air-flow switch. To test this switch follow these instructions.
1. With all the filter components installed and the main door closed press the ON button at the keypad.
2. Using a flat piece of cardboard or 1/4" plywood completely block the exhaust flow at the fire damper / stack cover.
• The fan will begin to operate. It can take upwards of 45 minutes for the air flow switch to react to the blockage; However, after the air switch has closed, the display will read Sft.
If the oil has heated above 151° F the fan will continue to operate until it cools to 120° F.
Included with this manual is a maintenance log that must be signed and dated after the completion of the daily, weekly and quarterly maintenance and testing. Your local or State health and safety inspectors may require this log to be posted in a conspicuous location.
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