Atwood CV 35 Installation, Operation And Maintenance Manual
LITERATURE NUMBER 52229
LP GAS RANGE &
SLIDE-IN COOKTOPS
RA, CA, RV, CV (35) Models
PROTECTED BY U.S. PATENTS D397,909 AND 5,931,151
OTHER PATENTS PENDING
ENGLISH, FRANCAIS (et Canada)
SAFETY ALERT SYMBOLS
Safety Symbols alerting you to potential personal safety hazards.
Obey all safety messages following these symbols.
WARNING CAUTION
avoid possible avoid possible
injury or death injury and/or property damage
READ ALL INSTRUCTIONS BEFORE OPERATING APPLIANCE
Installer: Provide these instructions to the consumer.
Consumer: Keep documents for future reference.
FOR YOUR SAFETY
WARNING
FIRE OR EXPLOSION
FOR YOUR SAFETY
WHAT TO DO IF YOU SMELL GAS
• Open windows.
•
DO NOT touch any electrical switch, or use any phone or radio in
vehicle.
• Extinguish any open
• Evacuate ALL persons from vehicle.
• Shut off gas supply at gas container or source.
•
DO NOT start vehicle’s engine or electric generator.
• Contact nearest gas supplier or
repairs.
• If you cannot reach a gas supplier or
contact the nearest re department.
•
DO NOT turn on gas supply until gas leak(s) has been repaired.
Service Technician for
FOR YOUR SAFETY
DO NOT store or use gasoline or other vapors and liquids
in the vicinity of this or any other appliance.
WARNING
• Improper installation, adjustment, service or maintenance can
cause injury, property damage or death. Refer to this manual. For
assistance or additional information, consult a
service agency, manufacturer or the gas supplier.
WARNING
EXPLOSION OR FIRE
• Shut off all gas appliances and pilot lights when refueling gasoline
tanks, LP tanks or when vehicle is in motion.
• Atwood & Wedgewood gas operated cooking appliances are for
use with LP gas only, and for installation in recreation vehicles
only (e.g. travel trailers, motor homes, tent campers, etc.).
WARNING
CARBON MONOXIDE POISONING
• DO NOT use cooking appliance for space heating. It is a potential
danger to occupants of vehicle and damage to operating
components of the range/cooktop.
• A window or air vent should be open slightly while using any
cooking appliance. Gas
replaced to assure proper combustion.
mes consume oxygen which must be
Service Technician,
installer,
•Installation •Operation •Maintenance
NOTE TO CONSUMER:
Have the installer or dealer show you where the main gas shut off
valve is located so that you will know how and where to turn off the
gas supply when necessary.
Effective
1/12/12
Table of Contents
Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1-2
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2-3
Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3-4
Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Covers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Illustration Figures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Parts
Accessories / Extended Warranty . . . . . . . . . . . . . . . . . . . . .15
Cabinet & Counter/Recessed Bi-Fold - Cut Out Charts . . . . .6
Wiring Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
tion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7-8
INSTALLATION
Installation must conform with local codes or in the absence of local
codes, with the American National Standard for Recreational Ve hicles,
ANSI/A119.2 and Article 551, ANSI/NFPA 70. In Canada, installation
must conform with CSA Z240.4.2-M.
WARNING
FIRE, EXPLOSION, BURN INJU RY
CARBON MONOXIDE POISONING
• The cooking appliance must be completely separated and/or
sealed from other air moving or air consuming devices such as,
but not limited to, furnaces, microwave ovens, clothes dryers,
cooling fans and doors or drawers in common cabinets. Failure
to do so will affect the appliance(s) combustion air supply by
creating either a negative or positive draft.
• NEGATIVE DRAFT caused by air moving appliances may draw
the top burner
in cooktop damage, burn hazard, explosion possibility and/or
carbon monoxide buildup.
• POSITIVE DRAFTmay blow out the top burner ame during use
resulting in an explosion and/or re hazard and/or injury to the
occupants of the vehicle.
DO NOT operate the appliance in excessive windy conditions as
•
this may cause a negative or positive draft.
1. For proper operation of your cooking appliance:
THE HOUSING CABINET MUST BE:
• properly constructed.
• squared to the countertop and cabinet face
OPENING IN THE HOUSING CABINET MUST BE:
• level from side to side and front to rear
2. For ranges, the cabinet opening must be constructed so that no
combustible material can be placed next to the range sides. If there is
a gap between the range and an adjacent cabinet, the gap must be
closed prior to installing the range.
• 30 inches is the minimum vertical distance to combustible
material above the cooktop stove. This distance may be reduced
by using non-combustible construction in accordance with Table
2-6.7.2 in ANSI A119.2.
1
ame down into or toward the cooktop resulting
WARNING
FIRE
3. Cabinet dimensions needed for each model are shown in CABINET &
COUNTER CUT OUT CHART. The cabinet cut-out must be located
with respect to the minimum clearances to combustible materials as
noted. When planning the location, consider curtains or other
combustible materials installed around the range or cooktop.
Note: For models having suf
x “N” (i.e. RV1735 BGPN) Countertops with
an overhang must be notched as shown in the illustrations. The notch
should be 7/16˝ minimum, both sides.
WARNING
• KNIFE RACK INSTALLATION - Gas supply pipe must be installed with
clearance from knives contacting or cutting gas lines.
4. When the cabinet has been prepared according to the dimensions
given and the gas line is in place, remove the range or cooktop
from its packaging and position the range or cooktop in the opening.
5. Verify the range or cooktop is level from side to side and front to rear.
6. Remove the cooking grate(s), slide the range top back about 1/8”, then
lift up on one of the front corners (
7. Fasten the range or cooktop in place with wood screws (not supplied)
through holes in burner box. Care should be taken to not force the
range mounting
cooktop to be mounted too low in the cabinet cutout.
FIRE AND/OR EXPLOSION
FIG 3) to remove the range top.
s to bend, which may cause the range or
WARNING
• Gas line material inside the burner box must be rated for a
minimum of 300°F operation.
8. Make the gas connection. All openings in the cabinetry around the
gas line must be closed at time of installation. With electronic ignition:
Complete the electrical connections as shown in the WIRING
DIAGRAM. For galley slide-out applications, it is highly recommended
that the negative 12 volt connection be connected directly to the
battery. Voltage supply must be between 9 and 13VDC. Appliance
electrical rating is 12VDC, 0.6A during sparking.
FIRE
CAUT ION
PRODUCT DAMAGE HAZARD
• Connect to 12VDC service only.
DO NOT connect to a circuit fused for more than 3 amps.
•
•
DO NOT hi-pot range unless electronic ignition system has been
disconnected.
9. Turn on the gas supply.
WARNING
EXPLOSION OR FIRE
• DO NOT use matches, candles or other sources of ignition to test
ings and gas lines for leaks.
10. Check all connections for gas leaks using a non-corrosive leak detection
uid. Do not use a soap and water solution. Leak test in excess of 8
oz. per square inch (1/2 psi) of air pressure will invalidate warranty.
11. Replace range top (
FIG 4-5). Range/cooktop is now ready for operation.
TOP BURNER OPERATION
BURN INJURY, FIRE AND/OR EXPLOSION
• Use range or cooktop only for use as described in this manual.
•
DO NOT leave children alone or unattended in area where range or
cooktop is in use. Never allow anyone to sit, stand, or climb on any part
of the range cooktop. They could be burned or injured.
•
DO NOT store things children might want above the range or cooktop.
Children could be burned or injured while climbing on it.
DO NOT wear loose or hanging garments when using the range or cooktop.
•
They could ignite if they touch an open
• Use only dry potholders. Moist or damp potholders on hot surfaces may
result in burns from steam. Do not let the potholder touch an open
DO NOT use a towel or bulky cloth for a potholder. It could catch on re.
DO NOT heat unopened containers. They could explode. The hot contents
•
may cause burns and container particles may cause injury.
•
DO NOT use range or cooktop for warming or heating vehicle. You could
be burned or injured, a
DO NOT store mmable materials on, in, or near the range or cooktop.
•
Any fumes can create an explosion and/or
WARNING
me and you could be burned.
me.
re could start, or deplete oxygen in the vehicle.
re hazard.
BURN INJURY, FIRE AND/OR EXPLOSION
• All control knobs must be turned to OFF when not in use. Fire and/or
burning hazard may occur if a burner is accidentally left ON.
DO NOT operate range or cooktop if it is damaged or not working proper l y.
•
• Know where your vehicle’s main LP gas shutoff is located.
• Verify suf
the gas supply line will
light unexpectedly as the air in the line clears out and is replaced by LP
gas; this unexpected ignition may burn you. Air may be introduced into the
supply line when the vehicle gas bottle is replaced, during servicing of other
gas appliances, etc.
• If any burner should extinguish (after initially lighting or due to accidental
blow-out), turn all burner knobs clockwise
MINUTES before again attempting to light the burner.
•
DO NOT touch top burners, burner grates, or other areas near top burners
during and after use. Do not let clothing or other
contact top burners or areas near top burners until they have had suf
time to cool.
• Make sure the utensils you use are large enough to contain food and avoid
boil overs and spillovers. Heavy splattering or spillovers left on the cooktop
can ignite and burn you.
•
DO NOT
porcelain surface may result.
• Be sure that glass cooking utensils are safe for use on the cooktop. Only
certain kinds of glass utensils are suitable for surface or top burner use
without breaking due to the sudden changes in temperature.
• Never leave top burners unattended. A boil over could result and cause
smoking and greasy spillovers that may ignite.
• Turn pan handles inward, but not over other top burners. This reduces the
chance of burns due to bumping pan.
• Grease is . Never allow grease to collect around top burners or
on cooktop surface. Wipe spillovers immediatel y.
•
DO NOT use water on grease res. Never pick up a ng pan. Smother a
ng pan with a g lid or cookie sheet. Flaming grease outside of
the pan can be extinguished with baking soda or a multipurpose dry
chemical or foam-type
• Use care when lighting a top burner by hand. If the burner lights
unexpectedly, or your hand is close to the burner, you may be burned.
• Burner
The
1. Check that gas is on at shutoff valve.
2. LIGHTING Top Burners:
a. All burner controls operate counter-clockwise
pressed inward (toward the cooktop) to turn ON or LITE. Do not
attempt to light more than one burner at a time.
b. IMMEDIATELY light the burner by holding a lit match or a hand-held
spark igniter designed for this purpose near the burner ports.
c. To extinguish the top burner
clockwise
LIGHTING Top Burners with spark ignition: (
a. Turn the appropriate burner knob counter-clockwise
Do not attempt to light more than one burner at a time.
b. Turn the SPARK knob clockwise
light, continue turning the SPARK knob clockwise
lights.
c. To extinguish the top burner
clockwise
LIGHTING Top Burners with electronic ignition:
a. Turn the appropriate burner knob counterclockwise
This will automatically activate the ignition system, and all burners will
begin to spark repeatedly. This is the “clicking” sound you will hear.
b. The burner will light within
the knob counterclockwise
c. To extinguish the top burner
clockwise
d. If 12 VDC power is not available to the ignition module for any reason,
top burners may be lit manually. See instructions in “Lighting Top Burners”.
t gas supply before attempting to light any top burner. Air in
y delay burner ignition, and a burner may
to OFF and WAIT FIVE (5)
mmable materials to
drop pans on the porcelain surface. Cracks or chips in the
re extinguisher.
ame should not extend beyond the edge of the cooking utensil.
me could burn you and cause poor cooking results.
and must be
e, turn the appropriate burner knob
to OFF.
FIG 4-5)
to ON or LITE.
one “click”. If the burner fails to
until the burner
me, turn the appropriate burner knob
to OFF.
to ON or LITE.
e (5) seconds. Once the burner is lit, turn
to the desired setting.
, turn the appropriate burner knob
to OFF.
CAUT ION
WARNING
PRODUCT DAMAGE HAZARD
• DO NOT cook with the control knob set in the LITE position.
Damage to the ignition module and burner electrodes may result.
2
nt
3. Proportional ow (linear) top burner valves are installed. Start cooking
at the HI setting, then turn the control knob counter-clockwise to
continue cooking and obtain best results. Use the following table as a
guide until you get used to the setting.
SETTING RECOMMENDED USE
LITE • To light the burner
HI
MED
9-6
LOW - 5- Low
• To start foods cooking
• To bring liquids to a boil
• To hold liquids at a boil
• To fry chicken or pancakes
• To cook large amounts of vegetables
• To keep food warm
CAUTION
PRODUCT DAMAGE HAZARD
• DO NOT use oversized cookware. The pan should not be more than one
inch larger than the burner grate. The maximum pan size is a 10-inch
skillet. Oversized cookware will cause excessive heat build-up in the
stove top and will result in damage to the burner grate, burner and cooktop.
DO NOT use a broiler pan, griddle, or any other large utensil which covers
•
more than one (1) top burner at a time. This will create excessive heat
which may cause melting, sooting or discoloration damage to the
burner grates, range top, or utensils.
DO NOT leave an empty utensil, or one which has boiled dry, on a hot top
•
burner. The utensil could overheat and damage the utensil or the
cooking appliance.
OVEN OPERATION
WARNING
FIRE, EXPLOSION, BURN INJURY,
CARBON MONOXIDE POISONING
• DO NOT touch any inner surfaces of the oven or oven door, or the wire
rack inside, or any utensils inside the oven during and after use until
these areas have had suf
injured. During and after use, do not let clothing or other
materials contact these areas until they have had suf
DO NOT touch the outer surface of the oven door or the oven vent while the
•
oven is in use. These areas become hot enough to cause burns. During and
after use, do not let clothing or other
areas until they have had suf
DO NOT cover the ventilation holes in the oven broiler shelf (shelf above
•
oven burner). The air circulation inside the oven will be interrupted and
cooking times will vary from normal; food may be burned or
undercooked.
DO NOT cover the oven vent openings while the oven is in operation;
•
restricting the
poisoning hazard.
DO NOT use oven as a storage area.
•
• If oven pilot should extinguish after initial lighting or due to accidental
blowout, turn oven knob clockwise
before again attempting to light oven.
1. Check that gas is on at shutoff valve.
2. LIGHTING THE OVEN PILOT
a. Push in oven control knob
PILOT ON - PUSH/HOLD.
b. PUSH the knob in and HOLD it in while holding a lit match under the
oven pilot
broiler shelf
c. Continue to hold the oven control knob in for 5 seconds after pilot is
lit. Release knob and verify pilot stays lit. Repeat steps (b) and (c) if
pilot does not stay lit.
d. Set the oven control knob to PILOT PUSH/HOLD to maintain pilot
below before proceeding. The oven pilot has been factory set and
requires no further adjustment.
e. To extinguish the oven pilot, push in the oven control knob
FIG 1-A and rotate clockwise to OFF. Extinguish all pilots when
refueling or traveling.
ow of combustion air may create a carbon monoxide
FIG 1-C located near the back of the oven, under the
FIG 1-B and to the right of the oven burner FIG 1-D.
e. The oven and broiler are now ready for operation; see #3
ent time to cool. You could be burned or
ammable
ent time to cool.
mable materials contact these
ent time to cool.
to OFF and wait ve (5) minutes
FIG 1-A and rotate counter-clockwise to
3. LIGHTING THE OVEN BURNER:
a. Light the oven pilot as described in #2 above.
b. With the oven control knob set to PILOT PUSH/HOLD, push in and
rotate the knob counter-clockwise to the desired temperature
setting or to BROIL. The oven will pre-heat in approximately 15
minutes. For best results, always pre-heat the oven before use.
c. To extinguish the oven burner, rotate the knob clockwise
PUSH/HOLD. The oven pilot will remain lit.
d. For complete shutdown, push in and rotate the knob clockwise
OFF.
4. USING THE BROILER:
a. Light the oven pilot as described in #2 (above).
b. Push in and rotate the oven control knob counter-clockwise
BROIL.
c. Center a broiler pan under the broiler
d. Move and turn the food over frequently to ensure even browning and
cooking.
Note: A 2-piece enameled broiler pan (MPD 51042) may be purchased from
Atwood.
Note: Cooking times will be longer at higher attitudes (+4000 feet).
me.
to PILOT
to
to
MAINTENANCE
BURN INJURY, FIRE AND/OR EXPLOSION
• Make sure all controls are OFF and the range or cooktop is cool
before cleaning.
• Make sure that all cooktop surfaces, burner grates and burners are
cool before cleaning or disassembling cooktop.
•
DO NOT use oven cleaners, bleach, or rust removers on the cooktop
or burner grates.
•
DO NOT obstruct the ow of combustion and ventilation air.
• Keep appliance area clear of combustible materials, gasoline and
other
ammable vapors and liquids.
• Clean oven with oven cleane r only. Follow directions on the container.
•
N
ever use a wire brush or metallic item for cleaning burner ports
or
ces. Brush may “shed” bristles, that may lodge in the ce
or burner ports and cause a
PRODUCT DAMAGE HAZARD
• Clean all surfaces as soon as possible after boil overs or spillovers.
• Use warm soapy water only to clean the burner grates, cooktops,
painted surfaces, porcelain surfaces, stainless steel surfaces and plastic
items on your range or cooktop. Do not use grit or acid-type cleaners.
•
DO NOT use steel wool, or abrasive cleaners, or acid type cleaners
such as chlorine bleach on your cooktop or grate systems. They
will damage your range or cooktop. Use only non-abrasive plastic
scrubbing pads.
•
DO NOT allow foods containing acids (such as lemon or tomato juice,
or vinegar) to remain on porcelain or painted surfaces. Acids may
remove the glossy
•
DO NOT wash warm porcelain surfaces. Allow these areas to cool
before cleaning. You could burn yourself, or the porcelain could crack.
• Pitting and discoloration will result if spills are allowed to remain
for any length of time on stainless steel.
•
DO NOT allow spillovers to remain on the burner caps. The caps
could become permanently stained.
•
When cleaning around the burners, use care to prevent damage to
the electrode (if so equipped). If a sponge or cloth should catch
the metal igniter electrode, it could damage or break the electrode.
If this occurs, the burner will not light.
The owner’s cooking habits and cleanliness will affect the operation
of the range or cooktop. Proper installation and care will help keep
your range or cooktop looking and operating like new. Most cleaning
can be performed using normal household items.
RANGE & SLIDE-IN COOKTOP: TOP REMOVAL
NOTE: RA models with sealed burners require all burner heads be
removed FIRST by twisting the burner heads counter clockwise and
lifting upward. Replacement after Step 2, reverse (twist Clockwise)
to re-install.
nish. Wipe up egg spills when cooktop is cool.
WARNING
re or explosion.
CAUTION
3
1. To remove the range top:
All Models - Push rmly in the back of the top to slide the entire top
backwards. While the top is slid backwards, lift up on one of the
two front corners (
2. To replace the range top:
ALL Models - Place top on range (FIG4) so the tabs on the
spring clips t into the slots on top (
the top until the bracket(s) on the front of top ts into center
notch or side tabs in the front control panel (
3. To remove burner grates:
ALL Models - simply lift grate up and remove. Replace by
placing two legs at a time into the retaining grommets.
Clean all surfaces quickly after boil over or spillovers. Use a dry towel or
cloth to soak up spills.
ALL SURFACES - When surface is cool,
rinse and dry with soft cloth
• Control Knobs - pull the knobs straight off the stems to clean.
• Control Panel - You may use a spray glass cleaner, applying
cleaner to a paper towel (do not spray directly on panel.)
• Cook Top Surface - You may use a mild liquid cleaner/glass cleaner.
• Surface Burner Grates - They should be cleaned as soon as they
become dirty. You may need to use a non-abrasive plastic
scrubbing pad.
• Surface Burners, Burner Ports or Orices - if clogged, gently
brush perforated areas with a lightweight brush (toothbrush) or
carefully clean holes out with a toothpick.
FIG 3).
FIG4). Push backwards on
FIG5).
clean with warm soapy water,
. Additional cleaning measures:
NOTE
: Heavy burned on soil may require repeated cleaning steps
until the soil is completely removed.
NOTE
: The grate and surface of the cook top is covered with
porcelain coating. Porcelain is a glass/ceramic coating glazed
to the surface of the metal. Porcelain is designed to provide a
surface that can withstand high temperatures and maintain an
attractive appearance and make it easier to clean.
After top burners have been on for a period of time, you may
experience a popping sound when the burner is turned off. This is
normal and does not create a safety hazard.
STORAGE
Dry all surfaces and burner box, then spray surfaces with an oil base
substance to preserve the surface from rusting during long term
storage. Wipe off oil coating before reuse.
RANGE MAINTENANCE & CARE INSTRUCTIONS
CARE OF PORCELAIN
The grates and surface of the cook tops are coated with porcelain. Porcelain is
a glass/ceramic coating glazed to the surface of the metal. Porcelain is
designed to provide a surface that withstands high temperatures, has an
attractive appearance and is easy to care for and clean.
• NEVER use steel wool, abrasive cleaners, or acid type cleaners such as
•
Should the porcelain become cracked, chipped or affected by excessive heat,
the porcelain surface will become unsightly and its effectiveness will be reduced.
UNACCEPTABLE - WHICH WILL VOID YOUR WARRANTY
chlorine bleach or dish detergents with lemon fruit acid on any part of your
cook top or grate system.
DO NOT drop pans on the cook top surface, you may crack or chip the
porcelain surface.
GENERAL COOKING INSTRUCTIONS
To quickly bring liquids to a boil or to begin a cooking procedure use a high
flame setting. Reduce the flame to a lower setting to continue cooking. using a
higher flame setting than is necessary to maintain a gentle boil will not cook
food more quickly.
may experience a popping sound when the burner is turned off. This is
normal and does not create a safety hazard.
COOKWARE
Acquire cookware that fits the RV environment. Proper cookware will reduce
cooking time, using less energy with better cooking results.
• A heavy gauge (aluminum or copper) metal pan with a smooth flat bottom
(no more than 10” diameter), straight sides, and a tight fitting lid.
• Cover pan with a lid, food cooks faster when covered, because more heat
is retained.
• Lowering flame size, increases cooking efficiency.
• Use cookware with appropriate utensils.
Oversized cookware causes a build up of excessive heat, which results in
damage to the burner grate, burners, and cook top. Including the following
cookware - but not limited to:
• Griddles
• Any cookware that extends beyond 1” of the grate edge.
• Any cookware that comes into contact with the cook top.
• Woks with support rings which restrict air circulation around the burners.
After top burners have been on for a period of time, you
ACCEPTABLE
UNACCEPTABLE - WHICH WILL VOID YOUR WARRANTY
Excessive heat will cause grates and tops to lose their protective coating,
becoming unsightly in appearance. Airflow is important for cooking, the
warmed air must be allowed to mix with air around the burner.
COOKWARE
Use cookware that fits the RV environment, Proper cookware will reduce
cooking time, use less energy, and produce better cooking results.
OVEN HEAT CONTROL AND GENERAL USE
PREHEATING OVEN
For best results, preheat the oven for 15 minutes before use. For baking, do
not select a higher than required temperature to preheat the oven faster, it may
have a negative effect on baking results.
AIR CIRCULATION
Warmed air must circulate freely throughout the oven for food to cook
properly. To prevent undercooked or burned food:
• DO NOT cover or block ventilation holes in the oven broiler shelf
(shelf above the burner).
• DO NOT cover the bottom of the oven with aluminum foil to catch “over flow”.
•
DO NOT cover oven racks
with aluminum foil.
• Place the food to be baked
in the center of the oven
with 1”-2” inches space
from the oven wall on all
sides allowing at least 1”2” of space on all sides of
the container.
•
DO NOT crowd the oven with
assorted pans or block air
passage with an oversized
pan.
4
A
B
C
D
1 2 3
RV and CV
RA and CA
4
COOKING APPLIANCE LIMITED WARRANTY
Atwood Mobile Products warrants to the original owner and subject to the
below mentioned conditions, that this product will be free of defects in
material or workmanship for a period of two years from the original date of
purchase. Atwood’s liability hereunder is limited to the replacement of the
product, repair of the product, or replacement of the product with a
reconditioned product at the discretion of Atwood Mobile Products. This
warranty is void if the product has been damaged by accident,
unreasonable use, neglect, tampering or other causes not arising from
defects in material workmanship. This warranty extends to the original
owner of the product only and is subject to the following conditions:
1. For two years from the date of the original purchase Atwood warrants
that this product will be free of defects in material and workmanship with
the exceptions noted below. This warranty includes reasonable labor
charges required to remove and replace the part. Service calls to the
customer’s location are not considered part of these charges and are
therefore the responsibility of the owner.
2. This warranty does not cover the following items classied as normal
maintenance and/or customer damage.
a. Damage, discoloration or scratches to porcelain enamel or other
nishes from improper use and care.
b. adjustment of gas pressure
c. cleaning or adjustment of any burners
d. cleaning or replacement of burner orices
e. cleaning or adjustment of pilot and thermocouple
f. damage to glass
g. products purchased for commercial or industrial use.
3. In the event of warranty claim the owner must contact in advance either
an authorized Atwood Service Station or the Atwood Service Department.
Warranty claim service must be performed at an authorized Atwood
Service Station (a list will be provided at no charge) or as approved by
the Atwood Service Department Atwood Mobile Products, 1120 North
Main St., Elkhart, IN 46514 USA. Phone 866-869-3118.
5
4. Return parts must be shipped to Atwood Mobile Products “prepaid”.
Credit for shipping costs will be included with the warranty claim. The
defective parts become the property of Atwood Mobile Products and
must be returned to the Consumer Service Department, Atwood Mobile
Products, Greenbrier Operations, 6320 Kelly Willis Road, Greenbrier, TN
37073 USA.
5. This warranty applies only if the unit is installed according to the
installation instructions provided and complies with local and state codes.
6. The warranty on replacement parts is the unused portion of the original
warranty period.
7. Damage or failure resulting from misuse (including failure to seek proper
repair service) misapplication, alterations, water damage or freezing are
owner’s responsibil
8. Atwood does not assume responsibility for any loss of use of vehicle,
loss of time, inconvenience, expense for gasoline, telephone, travel,
lodging, loss or damage to personal property or revenues. Some States
do not allow the exclusion or limitation of incidental or consequential
damages, so the above limitations or exclusions may not apply to you.
9. Any implied warranties are limited to two (2) years. Some States do not
allow limitations on how long an implied warranty lasts, so the above
limitation may not apply to you. This warranty gives you specic legal rights
and you may also have other rights, which may vary, from State to State.
10. Replacement parts purchased outside the original cooking warranty
carry a 90 day warranty. This includes the part at no charge and
reasonable labor charges to replace it.
This Atwood product is designed for use in recreation vehicles for the
purpose as stated in the ‘data plate’. Any other use, unless authorized in
writing by the Atwood Engineering Department, voids the warranty.
Atwood/Wedgewood Vision Products include range/oven, drop-in, slide-in
and high pressure stoves.
ity.
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