Atlas Metal WIH-D-5 Service Manual
WH/WIH/WIHD/WIHD&M/WIHL AND WIH 17-67 SERIES
Service and Installation Manual
Please read this manual completely before attempting to install or operate this equipment!
Notify carrier of damage! Inspect all components immediately. See page 1.
Drop-in Hot Pans
Effective Date: 2011
IMPORTANT INFORMATION
READ BEFORE USE
CONTENTS
RECEIVING & INSPECTING EQUIPMENT....................................................................................................................................................................................1
SERIAL AND MODEL # LOCATION..............................................................................................................................................................................................1
SPECIFICATIONS, FEATURES AND ACCESSORIES..................................................................................................................................................................2-3
INSTALLATION, OPERATION AND S/S MAINTENANCE........................................................................................................................................................4
ELECTRICAL CHARACTERISTICS AND CUT-OUT REQUIREMEMENTS..............................................................................................................................4
REMOTE CONTROL INSTALLATION............................................................................................................................................................................................5
PARTS LIST...........................................................................................................................................................................................................................................6
AUTOMATIC WATER FILL INSTALLATION, OPERATION & PARTS DIAGRAM................................................................................................................7
TROUBLE SHOOTING GUIDE..........................................................................................................................................................................................................8
ELECTRICAL SCHEMATICS...............................................................................................................................................................................................................9
LIMITED WARRANTY..........................................................................................................................................................................................................................10
WARRANTY INFORMATION............................................................................................................................................................................................................11
RECEIVING AND INSPECTING THE EQUIPMENT
1. VISUALLY INSPECT THE SHIPPING CRATE. DAMAGE SHOULD BE NOTED AND REPORTED TO THE DELIVERING CARRIER.
2. IF DAMAGED, OPEN AND INSPECT CONTENTS WITH CARRIER.
3. IF CRATE IS NOT DAMAGED AND THERE IS CONCEALED DAMAGE TO THE EQUIPMENT, NOTIFY THE CARRIER. NOTIFICATION MUST BE
MADE VERBALLY AND IN WRITING.
4. REQUEST AN INSPECTION BY THE SHIPPING COMPANY FOR THE DAMAGED EQUIPMENT WITHIN 10 DAYS FROM RECEIPT OF THE
EQUIPMENT
5. FREIGHT CARRIERS CAN SUPPLY THE NECESSARY FORMS ON REQUEST.
6. SAVE ALL CRATING MATERIALS UNTIL INSPECTION HAS BEEN MADE OR WAIVED.
SERIAL NUMBER LOCATION
THE SERIAL AND MODEL# CAN BE FOUND ON THE OPERATORS CONTROL PANEL. WHEN CALLING ATLAS FOR PARTS AND SERVICE
ALWAYS HAVE THIS INFORMATION AVAILABLE.
SERIAL #: _______________________________________________________
MODEL #:_______________________________________________________
INSTALLATION DATE: _____________________________________________
Project: ___________
Item No.: ___________
Quantity: ___________
DROP-IN SERVING EQUIPMENT
WIH-1
HOT PAN
Electrically Heated
Individual Controls
WIH-3
SPECIFICATIONS
TOP: Constructed of 18 gauge, type 304 stainless steel, die
stamped with a raised perimeter bead. There shall be a solid
vinyl gasket under the beaded edge to form a seal to the
counter top, thus preventing seepage or marring of the
counter top.
HOT FOOD WELLS: Individual hot food wells shall be 18
gauge, type 304 stainless steel, one piece construction, all
welded, ground and polished to a uniform finish. All corners
are coved with a minimum 1/4" radius. Each well is provided
with an 850 watt heating element (1000 watt on the WIH-1).
INSULATION: The pan is fully insulated with high density
fiberglass, 1" thick on all sides, 2" thick on the bottom and enclosed with a 22 gauge galvanized steel outer case.
ELECTRICAL: The unit is provided with an individual
thermostat control with a pilot light for each well. All heating
elements and controls are pre-wired, and a 6' long, 3-wire
cord and plug is provided, extending from the control box
located under the unit, on operator's left. Bottom of outer
case can be removed for access to electrical components.
Specifications subject to change without notice.
WIH-2
WIH-3
WIH-4
WIH-5
WIH-6
STANDARD FEATURES
Fully insulated to retain heat - protects fixtures and
saves energy
Individual thermostat controls - the operator can
control the temperature of each well separately
Factory applied gasket - makes installation a snap
and seals units to the counter, thus eliminating
seepage
Accommodates standard 12”x20” pans, or fractional
size pans with the use of optional adapter bars
Wet or dry operation
1-Year Parts & Labor Warranty
NSF Certified; UL Recognized
ACCESSORIES
Stainless steel adapter bars (pg DI-51-52)
Stainless steel adapter plates (pg DI-51-52)
CP - Cover Plate with handles, S/S
D - Individual Drain and Valve for each well (3/4” dia.
drain)
DM - Individual Drain for each well with manifold to
single valve
DMV - Individual Drain with valve for each well with
manifold to single valve
DME - Individual drain for each well with manifold to
single valve w/ rear extension
RDVE - Rear Extension for D, DM, & DMV (1)
required
RT - Remote Thermostats for counter installation, 24”
long
RTL - Remote Thermostats for counter installation, 50”
long
MS - Master on/off switch
AF - Automatic water fill (NOTE: DM required for water
fill)
DI-3
24”
9”
A
SHOWN WITH OPTIONAL DME DRAIN AND MANIFOLD WITH
REAR EXTENSION
PLAN VIEW
19-7/8” ID
6” ID
3-3/4”
7-1/2”
ELEVATION
END VIEW
2-1/8”
Electrical Characteristics
MODEL WATTAGE VOLTAGE/KW/AMPS
WIH-1
WIH-2
WIH-3
WIH-4 850WATT
WIH-5 850WATT
WIH-6 850WATT
1000WATT
850WATT
1000WATT
850WATT
1000WATT
1000WATT
1000WATT
1000WATT
120V - 1.0KW -8.3
208V - 1.0KW - 4.8
240V - 1.0KW - 4.2
120V - 1.7KW - 14.2
208V - 1.7KW - 8.2
240V - 1.7KW - 7.1
120V - 2.0KW - 16.7
208V - 2.0KW - 9.6
240V - 2.0KW - 8.3
120V - 2.55KW - 21.3
208V - 2.55KW - 12.3
240V - 2.55KW - 10.6
120V - 3.0KW - 25.0
208V - 3.0KW - 14.4
240V - 3.0KW -12-5
208V - 3.4KW - 16.4
240V - 3.4KW - 14.2
208V - 4.0KW - 19.2
240V - 4.0KW - 16.7
208V - 4.25KW - 20.4
240V - 4.25KW - 17.7
208V - 5.0KW - 24.0
240V - 5.0KW - 20.8
208V - 5.1KW - 24.5
240V - 5.1KW - 21.3
208V - 6.0KW - 28.8
240V - 6.0KW - 25.0
Atlas Metal Industries 1135 NW 159th Dr. Miami, FL 33169 (800) 762-7565 Fax: (305) 623-0475 atlasfoodserv.com
NEMA #
PLUG
5-15P
6-15P
6-15P
5-20P
6-15P
6-15P
5-30P
6-15P
6-15P
5-30P
L6-20P
6-15P
5-50P
L6-20P
L6-20P
L6-30P
L6-20P
L6-30P
L6-30P
L6-30P
L6-30P
L6-30P
L6-30P
6-50P
L6-30P
6-50P
6-50P
COUNTER
MODEL “A”
WIH-1 16”
(40.6cm)
WIH-2 29-3/4”
(75.5cm)
WIH-3 43-1/2”
(110.4cm)
WIH-4 57-1/4”
(145.4cm)
WIH-5 71”
(180.3cm)
WIH-6 84-3/4”
(213.3cm)
Note: Numeral following the model letters denotes the 12X20 pan capacity
CUT-OUT
(REQUIRED)
W X L
22-1/4” X 14-1/4”
(56.5 X 36.8cm)
22-1/4” X 28”
(56.5 X 71.1cm)
22-1/4” X 41-3/4”
(56.5 X 111.1cm)
22-1/4” X 55-1/2”
(56.5 X 140.9cm)
22-1/4” X 69-1/4”
(56.5 X 175.8cm)
22-1/4” X 83”
(56.5 X 210.8cm)
CONTROL
PAN EL
CUT-OUT
(IF REQUIRED)
4-1/2” X 6-1/4”
(11.4 X 15.8cm)
4-1/2” X 12-1/4”
(11.4 x 31.1cm)
4-1/2” X 26”
(11.4 X 66cm)
4-1/2’ X 39-3/4”
(11.4 X 100.9cm)
4-1/2” X 53-1/2”
(11.4 X 135.8cm)
4-1/2” X 67-1/4”
(11.4 X 170.8cm)
SHIP WT.
(LBS.)
41
(18.5kg)
112
(50.8kg)
152
(68.9kg)
188
(85.3kg)
225
(102kg)
268
(121.5kg)
5-1/4”
DI-4
8/13-sc
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