Atlas Metal WIH-D-17 Service Manual

WH/WIH/WIHD/WIHD&M/WIHL AND WIH 17-67 SERIES

Service and Installation Manual

Please read this manual completely before attempting to install or operate this equipment! Notify carrier of damage! Inspect all components immediately. See page 1.

Drop-in Hot Pans

Effective Date: 2011

IMPORTANT INFORMATION

READ BEFORE USE

CONTENTS

RECEIVING & INSPECTING EQUIPMENT....................................................................................................................................................................................1

SERIAL AND MODEL # LOCATION..............................................................................................................................................................................................1

SPECIFICATIONS, FEATURES AND ACCESSORIES..................................................................................................................................................................2

INSTALLATION, OPERATION AND S/S MAINTENANCE........................................................................................................................................................3

ELECTRICAL CHARACTERISTICS AND CUT-OUT REQUIREMEMENTS..............................................................................................................................3

REMOTE CONTROL INSTALLATION............................................................................................................................................................................................4

PARTS LIST...........................................................................................................................................................................................................................................5

AUTOMATIC WATER FILL INSTALLATION, OPERATION & PARTS DIAGRAM................................................................................................................6

TROUBLE SHOOTING GUIDE..........................................................................................................................................................................................................7

ELECTRICAL SCHEMATICS...............................................................................................................................................................................................................8

LIMITED WARRANTY..........................................................................................................................................................................................................................9

WARRANTY INFORMATION............................................................................................................................................................................................................10

RECEIVING AND INSPECTING THE EQUIPMENT

1. VISUALLY INSPECT THE SHIPPING CRATE. DAMAGE SHOULD BE NOTED AND REPORTED TO THE DELIVERING CARRIER.

2. IF DAMAGED, OPEN AND INSPECT CONTENTS WITH CARRIER.

3. IF CRATE IS NOT DAMAGED AND THERE IS CONCEALED DAMAGE TO THE EQUIPMENT, NOTIFY THE CARRIER. NOTIFICATION MUST BE MADE VERBALLY AND IN WRITING.

4. REQUEST AN INSPECTION BY THE SHIPPING COMPANY FOR THE DAMAGED EQUIPMENT WITHIN 10 DAYS FROM RECEIPT OF THE EQUIPMENT

5. FREIGHT CARRIERS CAN SUPPLY THE NECESSARY FORMS ON REQUEST.

6. SAVE ALL CRATING MATERIALS UNTIL INSPECTION HAS BEEN MADE OR WAIVED.

SERIAL NUMBER LOCATION

THE SERIAL AND MODEL# CAN BE FOUND ON THE OPERATORS CONTROL PANEL. WHEN CALLING ATLAS FOR PARTS AND SERVICE ALWAYS HAVE THIS INFORMATION AVAILABLE.

SERIAL #: _______________________________________________________

MODEL #:_______________________________________________________

INSTALLATION DATE: _____________________________________________

Project: ___________

Item No.: ___________ Quantity: ___________

DROP-IN SERVING EQUIPMENT

WIH-1

HOT PAN

Electrically Heated Individual Controls

WIH-3

SPECIFICATIONS

TOP: Constructed of 18 gauge, type 304 stainless steel, die

stamped with a raised perimeter bead. There shall be a solid vinyl gasket under the beaded edge to form a seal to the counter top, thus preventing seepage or marring of the counter top.

HOT FOOD WELLS: Individual hot food wells shall be 18 gauge, type 304 stainless steel, one piece construction, all welded, ground and polished to a uniform finish. All corners are coved with a minimum 1/4" radius. Each well is provided with an 850 watt heating element (1000 watt on the WIH-1).

INSULATION: The pan is fully insulated with high density fiberglass, 1" thick on all sides, 2" thick on the bottom and enclosed with a 22 gauge galvanized steel outer case.

ELECTRICAL: The unit is provided with an individual thermostat control with a pilot light for each well. All heating elements and controls are pre-wired, and a 6' long, 3-wire cord and plug is provided, extending from the control box located under the unit, on operator's left. Bottom of outer case can be removed for access to electrical components.

Specifications subject to change without notice.

WIH-2 WIH-3 WIH-4 WIH-5 WIH-6

STANDARD FEATURES



Fully insulated to retain heat - protects fixtures and

saves energy



Individual thermostat controls - the operator can

control the temperature of each well separately



Factory applied gasket - makes installation a snap and seals units to the counter, thus eliminating seepage



Accommodates standard 12”x20” pans, or fractional size pans with the use of optional adapter bars



Wet or dry operation



1-Year Parts & Labor Warranty



NSF Certified; UL Recognized

ACCESSORIES



Stainless steel adapter bars (pg DI-51-52)



Stainless steel adapter plates (pg DI-51-52)



CP - Cover Plate with handles, S/S

D - Individual Drain and Valve for each well (3/4” dia.



drain)



DM - Individual Drain for each well with manifold to single valve



DMV - Individual Drain with valve for each well with manifold to single valve



DME - Individual drain for each well with manifold to single valve w/ rear extension



RDVE - Rear Extension for D, DM, DMV, & DME (1) required

RT - Remote Thermostats for counter installation, 24”



long

RTL - Remote Thermostats for counter installation, 50”



long

MS - Master on/off switch



AF - Automatic water fill (NOTE: DM required for water



fill)

DI-3

ELECTRICAL HEATED UNITS

WH/ WIHD&M/ WIHLD&M/ WIHDM 17-67 SERIES

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INSTALLATION

Provide the correct counter cut-out opening (see chart below) and drop in. The vinyl gasket assures complete seating. A non-toxic silicone seal may be used between the gasket and counter top (not required). The unit is supplied with a power cord and NEMA plug. Refer to the data plate on the control panel for the amperage and voltage information. Use a licensed electrician when installing power source.

MODEL NUMBER CUT-OUT SIZE

WIHD-1 * (Control Box on 14 1/4 side) 22 1/4 X14 1/4 WH-2/ WIH-D&M-2 22 1/4 X 28 WH-3/ WIH-D&M-3 22 1/4 X 41 3/4 WH-4/ WIH-D&M-4 22 1/4 X 55 1/2 WH-5/ WIH-D&M-5 22 1/4 X 69 1/4 WH-6/ WIH-D&M-6 22 1/4 X 83

WIHL-D&M-2 14 1/4 X 44 1/4 WIHL-D&M-3 14 1/4 X 66 WIHL-D&M-4 14 1/4 X 87 3/4

WIHD-17/ WIH-D-17 29 3/8 X 14 1/4 WIH-D&M-27 29 3/8 X 28 WIH-D&M-37 29 3/8 X 41 1/4 WIH-D&M-47 29 3/8 X 55 1/2 WIH-D&M-57 29 3/8 X 69 1/4 WIH-D&M-67 29 3/8 X 83

MODEL NEMA # PLUG

WIH-1

WIH-2

WIH-3

WIH-4

WIH-5

WATTAGE

1000WATT

850WATT

1000WATT

850WATT

1000WATT

850WATT

1000WATT

850WATT

1000WATT

VOLTAGE/KW/AMPS

120V - 1.0KW - 8.3 208V - 1.0KW - 4.8 240V - 1.7KW - 4.2

120V - 1.7KW - 14.2

208V - 1.7KW - 8.2 240V - 1.7KW - 7.1

120V - 2.0KW - 16.7

208V - 2.0KW - 9.6

240V - 2.0KW - 8.3 120V - 2.55KW - 21.3 208V - 2.55KW - 12.3 240V - 2.55KW - 10.6

120V - 3.0KW - 25.0 208V - 3.0KW - 14.4 240V - 3.0KW - 12.5

208V - 3.4KW - 16.4 240V - 3.4KW - 14.2

208V - 4.0KW - 19.2 240V - 4.0KW - 16.7

208V - 4.25KW - 20.4 240V - 4.25KW - 17.7

208V - 5.0KW - 24.0 240V - 5.0KW - 20.8

5-15P 6-15P 6-15P

5-20P 6-15P 6-15P

5-30P 6-15P 6-15P

5-30P

L6-20P

6-15P

5-50P

L6-20P

6-20P

L6-30P L6-20P

L6-30P L6-30P

WIH-6

*Control box on 14 1/4" side.

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850WATT

1000WATT

208V - 5.1KW - 24.5 240V - 5.1KW - 21.3

208V - 6.0KW - 28.8 240V - 6.0KW - 25.0

6-50P

L6-30P

6-50P 6-50P

OPERATION

The unit can be used wet or dry, however the use of water is recommended. When using wet, 1 to 2 inches of water in pan is sufficient see water level line, in S/S liner. The thermostat dial has an off position and numbers from 1 to 10. (Number 10 is the highest setting.)

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MAINTENANCE

NEVER

MARK AND/OR CORRODE PANS. WARM WATER, RINSE THOROUGHLY TO REMOVE ALL RESIDUES.

WILL VOID WARRANTY.

CLEAN PANS WITH CHLORIDE BASED PRODUCT. CHLORIDES OR IMPROPER CLEANING COULD SCAR<

DO NOT

USE STEEL WOOL OR ABRASIVE PRODUCTS TO CLEAN. SUSE SOAPY

FAILURE TO MEET THESE CONDITIONS

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