Atlas Metal WIH-57 Service Manual

WIH 17-67 SERIES

Service and Installation Manual

Please read this manual completely before attempting to install or operate this equipment! Notify carrier of damage! Inspect all components immediately. See page 1.

WIH-37

Effective Date: 2017

IMPORTANT INFORMATION

READ BEFORE USE

CONTENTS

RECEIVING & INSPECTING EQUIPMENT....................................................................................................................................................................................1

SERIAL AND MODEL NUMBER

SPECIFICATIONS, FEATURES AND ACCESSORIES..................................................................................................................................................................2-3

INSTALLATION, OPERATION AND S/S MAINTENANCE........................................................................................................................................................4

ELECTRICAL CHARACTERISTICS AND CUT-OUT REQUIREMEMENTS..............................................................................................................................5

REMOTE CONTROL INSTALLATION............................................................................................................................................................................................5

PARTS LIST...........................................................................................................................................................................................................................................6

AUTOMATIC WATER FILL INSTALLATION, OPERATION & PARTS DIAGRAM................................................................................................................7

TROUBLE SHOOTING GUIDE..........................................................................................................................................................................................................8

ELECTRICAL SCHEMATICS...............................................................................................................................................................................................................9

LIMITED WARRANTY..........................................................................................................................................................................................................................10

WARRANTY INFORMATION............................................................................................................................................................................................................11

LOCATION...............................................................................................................................................................................1

RECEIVING AND INSPECTING THE EQUIPMENT

1. VISUALLY INSPECT THE SHIPPING CRATE. DAMAGE SHOULD BE NOTED AND REPORTED TO THE DELIVERING CARRIER.

2. IF DAMAGED, OPEN AND INSPECT CONTENTS WITH CARRIER.

3. IF CRATE IS NOT DAMAGED AND THERE IS CONCEALED DAMAGE TO THE EQUIPMENT, NOTIFY THE CARRIER. NOTIFICATION MUST BE MADE VERBALLY AND IN WRITING.

4. REQUEST AN INSPECTION BY THE SHIPPING COMPANY FOR THE DAMAGED EQUIPMENT WITHIN 10 DAYS FROM RECEIPT OF THE EQUIPMENT

5. FREIGHT CARRIERS CAN SUPPLY THE NECESSARY FORMS ON REQUEST.

6. SAVE ALL CRATING MATERIALS UNTIL INSPECTION HAS BEEN MADE OR WAIVED.

SERIAL NUMBER LOCATION

THE SERIAL AND MODEL# CAN BE FOUND ON THE OPERATORS CONTROL PANEL. WHEN CALLING ATLAS FOR PARTS AND SERVICE ALWAYS HAVE THIS INFORMATION AVAILABLE.

SERIAL #: _______________________________________________________

MODEL #:_______________________________________________________

INSTALLATION DATE: _____________________________________________

Project: ___________ Item No.: ___________ Quantity: ___________

DROP-IN SERVING EQUIPMENT

HOT PAN

Electrically Heated Individual Controls Large Capacity 12” X 27” Pan Size Opening

WIH-37

SPECIFICATIONS

TOP: Constructed of 18 gauge, type 304 stainless steel, die

stamped with a raised perimeter bead. There shall be a solid vinyl gasket under the beaded edge to form a seal to the counter top, thus preventing seepage or marring of the counter top.

HOT FOOD WELLS: Individual hot food wells shall be 18 gauge, type 304 stainless steel, one piece construction, all welded, ground and polished to a uniform finish. All corners are coved with a minimum 1/4" radius. Each well is provided with an 850 watt heating element (1000 watt on the WIH-17).

INSULATION: The pan is fully insulated with high density fiberglass, 1" thick on all sides, 2" thick on the bottom and enclosed with a 22 gauge galvanized steel outer case.

ELECTRICAL: The unit is provided with an individual thermostat control with a pilot light for each well. All heating elements and controls are pre-wired, and a 6' long, 3-wire cord and plug is provided, extending from the control box located under the unit, on operator's left. Bottom of outer case can be removed for access to electrical components.

Specifications subject to change without notice.

WIH-17 WIH-27 WIH-37 WIH-47 WIH-57 WIH-67

STANDARD FEATURES

Fully insulated to retain heat - protects fixtures and

saves energy

Individual thermostat controls - the operator can

control the temperature of each well separately

Factory applied gasket - makes installation a snap and

seals units to the counter, thus elimnating seepage

Accommodates standard 12”x20” pans, or fractional

size pans with the use of adapter bars

Wet operation only

1-Year Parts & Labor Warranty

UL Listed

ACCESSORIES

Stainless steel adapter bars (pg DI-51-52)

Stainless steel adapter plates (pg DI-51-52) D - Individual Drain and Valve for each well (3/4” dia.

drain)

DM - Individual Drain for each well with manifold to

single valve

DMV - Individual Drain with valve for each well with

manifold to single valve

DME - Individual drain for each well with manifold to

single valve w/ rear extension

RDVE - Rear Extension for D, DM, DMV & DME (1)

required

RT - Remote Thermostats for counter installation, 24”

long

RTL - Remote Thermostats for counter installation, 50”

long

MS - Master on/off switch

AF - Automatic water fill (NOTE: DM required for water

fill)

*Please see Operation & Installation Manual for ALL

operation and maintenance details.

DI-7

31-1/8”

PLAN VIEW

SHOWN WITH OPTIONAL DME DRAIN AND MANIFOLD WITH REAR EXTENSION

27” ID

9”

6” ID

3-3/4”

2-1/8”

ELEVATION

7-1/2”

2-1/2”

2-3/4”

END VIEW

5-1/4”

Electrical Characteristics

MODEL WATTAGE VOLTAGE/KW/AMPS

WIH-17

WIH-27

WIH-37

WIH-47 850WATT

WIH-57 850WATT

WIH-67 850WATT

1000WATT

850WATT

1000WATT

850WATT

1000WATT

120V - 1.0KW - 8.3 208V - 1.0KW - 4.8 240V - 1.0KW - 4.2

120V - 1.7KW - 14.2

208V - 1.7KW - 8.2 240V - 1.7KW - 7.1

120V - 2.0KW - 16.7

208V - 2.0KW - 9.6 240V - 2.0KW - 8.3

120V - 2.55KW - 21.3 208V - 2.55KW - 12.3 240V - 2.55KW - 10.6

120V - 3.0KW - 25.0 208V - 3.0KW - 14.4

240V - 3.0KW -12.5

208V - 3.4KW - 16.4 240V - 3.4KW - 14.2

208V - 4.0KW - 19.2 240V - 4.0KW - 16.7

208V - 4.25KW - 20.4 240V - 4.25KW - 17.7

208V - 5.0KW - 24.0 240V - 5.0KW - 20.8 208V - 5.1KW - 24.5 240V - 5.1KW - 21.3

208V - 6.0KW - 28.8 240V - 6.0KW - 25.0

Atlas Metal Industries 1135 NW 159th Dr. Miami, FL 33169 (800) 762-7565 Fax: (305) 623-0475 atlasfoodserv.com

NEMA #

PLUG

5-15P 6-15P 6-15P

5-20P 6-15P 6-15P 5-30P 6-15P 6-15P 5-30P

L6-20P

6-15P

5-50P L6-20P L6-20P L6-30P L6-20P

L6-30P L6-30P L6-30P L6-30P L6-30P L6-30P

6-50P L6-30P

6-50P

COUNTER

MODEL “A”

WIH-17

WIH-27

WIH-37

WIH-47

WIH-57

WIH-67

16”

(40.6cm)

29-3/4”

(75.5cm)

43-1/2”

(110.4cm)

57-1/4”

(145.4cm)

71”

(180.3cm)

84-3/4”

(213.3cm)

Note: Numeral following the model letters denotes the 12X20 pan capacity

CUT-OUT

(REQUIRED)

W X L

29-3/8” X 14-1/4”

(74.5 X 36.8cm)

29-3/8” X 28”

(74.5 X 71.1cm)

29-3/8” X 41-3/4”

(74.5 X 111.1cm)

29-3/8” X 55-1/2”

(74.5 X 140.9cm)

29-3/8” X 69-1/4”

(74.5 X 175.8cm)

29-3/8” X 83”

(74.5 X 210.8cm)

CONTROL

PANEL

CUT-OUT

(IF REQUIRED)

4-1/2” X 6-1/4”

(11.4 X 15.8cm)

4-1/2” X 12-1/4”

(11.4 x 31.1cm)

4-1/2” X 26”

(11.4 X 66cm)

4-1/2’ X 39-3/4”

(11.4 X 100.9cm)

4-1/2” X 53-1/2”

(11.4 X 135.8cm)

4-1/2” X 67-1/4”

(11.4 X 170.8cm)

SHIP WT.

(LBS.)

(30.3kg)

153

(69.3kg)

195

(88.4kg)

237

(107.5kg)

268

(121.5kg)

351

(159.2kg)

DI-8

3/17-sc

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