Atlas Metal WCM-HP Parts List
Subsidiary of Mercury Aircraft, Inc.
1135 N.W. 159th DR., MIAMI, FL 33169
PHONE (305) 625-2451, (800) 762-7565, FAX (305) 623-0475, E-mail: sales@atlasfoodserv.com
PARTS LIST HOT OR COLD COMBINATION UNIT
13
14
15
16
WCM-HP SERIES
1
3
2
7
8
9
12
11
10
4
5
6
WCM-HP-4
SHOWN
ITEM
NUMBER
1 S80103-0 Separator Channel
2 86-3202 Perforated Snap-In Drain
3
4 7002-0+Model # Vinyl Bead Gasket
5 1099-0 Master Pilot Light (Red)
6
7 112-1251 Master Switch
8 22-1402 Heating Thermostat
9 112-1252 Selector Switch
10 112-1101 Cooling Pilot Light (Blue)
11 1099-0 Heating Pilot Light (Red)
12 2044-0 Cooling Thermostat
13
14 49-1028 Grommet
15 3006-2 3/4 “ x 4” Brass Nipple
16 3016-1 Brass Stop Valve
PART
NUMBER
S80608-0 Element Cover (Units 4, 5, 6)
S80607-0 Element Cover (Units 2, 3)
1004-0 12/3 S.O. Power Cord with Plug
1004-4 10/3 Power Cord with Plug
2029-0
2029-1
2029-2
DESCRIPTION
1/5 H.P. Compressor
(WCMHP-2 & 3)
1/4 H.P. Compressor
(WCMHP-4)
1/3 H.P. Compressor
(WCMHP-5 & 6)
ITEM
NUMBER
17 22-99 Safety Switch (Not Shown)
18
19
20 2025-0 Drier (Not Shown)
21 2026-0
22 2027-0
23 S80609 Thermostat Cover w/Wire Nuts
PART
NUMBER
111-1069
111-1062
111-1063
111-1060
111-1061
2687-9
2691-3
12-256
DESCRIPTION
Heating Elem. 120V 2000W
(WCMHP-2 & 3) (Not Shown)
Heating Elem. 208V 3000W
(WCMHP-4) (Not Shown)
Heating Elem. 208V 4000W
(WCMHP-5 & 6) (Not Shown)
Heating Elem. 240V 3000W
(WCMHP-4) (Not Shown)
Heating Elem. 240V 4000W
(WCMHP-5 & 6) (Not Shown)
20 Amps. 120/250 Volt Plug
WCMHP-4, RMHP-4 (Not Shown)
30 Amps. 120/250 Volt Plug;
WCMHP-5, 6, RMHP-5, 6
(Not Shown)
30 Amps. 120 Volt Plug; WCMHP-
2, 3; RMHP-2, 3 (Not Shown)
0.042 Cap Tube for 1/4, 1/3 & 1/2
Compressor (Not Shown)
0.031 Cap Tube for 1/5
Compressor only (Not Shown)
HOT OR REFRIGERATED COLD PAN
WCM-HP SERIES
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INSTALLATION
Provide the correct counter cut-out opening (see chart below, a 1” radius is required for each corner) and drop in. The
vinyl gasket assures complete seating. A non-toxic silicone seal may be used between the gasket and counter top (not
required).
Note: Units are supplied with a nipple and stop valve to be connected for draining.
MODEL
WCM-HP-2 23 1/4 X 28 3/4
WCM-HP-3 23 1/4 X 42 1/2
WCM-HP-4 23 1/4 X 56 1/4
WCM-HP-5 23 1/4 X 70
WCM-HP-6 23 1/4 X 83 3/4
The unit should be level for draining purposes. When installing unit in a counter, it is recommended that the operator
side of the counter be completely open for air circulation. When this is not possible, such as in an island counter, it is
recommended that two grill openings are provided, approximately 18” x 18” of free air for intake and exhaust, at the
opposite ends of the counter.
The unit is supplied with a power cord and NEMA plug. Refer to the data plate on the compressor housing for the
amperage and voltage information. Use a licensed electrician when installing power source.
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CUT-OUT SIZE
OPERATION
HEATING CYCLE HEATING TO COOLING
1-Turn master switch to “OFF” position. 1-Turn master switch to “OFF” position.
2-Close drain valve. 2-Remove serving pans.
3-Fill unit, preferably with “HOT” water until heating 3-Drain hot water completely.
element is completely submerged (water must be level 4-Turn selector switch to “COLD”.
with the water fill line. “ WARNING ”: Heating element 5-Turn master switch to “ON”.
will not heat food properly and will be damaged if not “CAUTION”: Unit is equipped with a safety
submerged at all times during heating cycle. Check device. Cold cycle will not energize until the stainless
water level before heating operation and approximately liner temperature is at 120 degrees or below.
every 4 hours of continuous operation. 6-Select desired cooling thermostat setting, (1 cool, 7 coldest).
4-Turn selector switch to “HOT”. 7-Cover unit with serving pans. Unit will cool down
5-Turn master switch to “ON”. and be ready for serving in approximately 30 minutes.
6-Select desired setting on heating thermostat dial
(1-Warm, 10-Hot). COOL TO HEAT
7-Cover unit with serving pans. Unit will be ready for serving Follow same steps shown for heat cycle.
in approximately 30 minutes.
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MAINTENANCE
NEVER CLEAN PANS WITH A CHLORIDE BASED PRODUCT. CHLORIDES OR IMPROPER CLEANING
COULD SCAR, MARK AND/OR CORRODE PANS. DO NOT
TO CLEAN USE SOAPY WARM WATER, RINSE THOROUGHLY TO REMOVE ALL RESIDUES.
CLEAN CONDENSER COIL REGULARLY.
HEATER SHEATH SHOULD BE PERIODICALLY CLEANED OF LIME OR OTHER BUILT-UP MATERIAL TO
PREVENT ELEMENT OVER HEATING.
FAILURE TO MEET THESE CONDITIONS WILL VOID WARRANTY.
USE STEEL WOOL OR ABRASIVE PRODUCTS.
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