Astra Mega I, G.A., Mega III, Mega II Compact, Mega II Operation Manual

Operation Manual

For

Astra Traditional Machines & Steamers

U.S.A,. CANADA, CENTRAL & SOUTH AMERICA, EUROPE

INDONSIA, CHINA, JAPAN

A. Introduction to your ASTRA Espresso Machine . . . . . . . . . . . 2

B. Required Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

1. Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. Power . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

3. Drain . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

C. Water Softener. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

D. Grinders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-5

1. Hopper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

2. Setting the Grind (

3. Setting the Dosing (

E. Automatic Espresso Machine (Gold) . . . . . . . . . . . . . . . . . . . 6 -8

1. Brew/Stop Button . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

F. Automatic Espresso Machine (Silver) . . . . . . . . . . . . . . . . . . 9-10

1. Brew/Stop Button . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

G. Steam Wand . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11-13

1. Programming the Automatic Steam Wand. . . . . . . . 11-12

2. Operating the Steam Wand (

H. Semi-Automatic Espresso Machine . . . . . . . . . . . . . . . . . . . 14-15

I. Pourover Espresso Machine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

J. Steamers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16-19

1. Standard Steamer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

2. Automatic Steamer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16-17

3. Operating the Steam Wand (

K. Foaming or Frothing the Milk. . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

L. Cup Rack. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

M. Knockout Box . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

N. Drain Tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

O. Cleaning & Maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20-21

1. Backflushing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20-21

2. Portafilters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

P. Basic Espresso Drinks. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Q. Warranty Conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

R. Figure 1 - Mega II Automatic Machine . . . . . . . . . . . . . . . . . . 24

S. Figure 2 - Automatic Steamer. . . . . . . . . . . . . . . . . . . . . . . . . . . 25

T. Figure 3 - Water Softener Regeneration . . . . . . . . . . . . . . . . . 26

U. Figure 4A/4B - Automatic Machine Wiring Diagram . . 27-28

V. Figure 5 - Semi-Automatic Machine Wiring Diagram . . . . . 29

X. Checklist For Yearly Maintenance . . . . . . . . . . . . . . . . . . . . . . . 30

Y. Figure 6 - Specifications. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Automatic & Semi-Automatic

Automatic & Semi-Automatic

Automatic & Manual

Automatic & Manual

1

). . . . . . . 4-5

). . . . . . . . 5

). . . . . . 13

). . . . . . 18

A.

Introduction to Your ASTRA Espresso Machine

Congratulations on choosing ASTRA as your espresso machine!

Before we begin making espresso drinks, it is important to first
understand what espresso is. Espresso is a process
extract the “flavor oils” from dark-roasted Arabic coffee beans.
Therefore, espresso is really the extra
oils. That is what you are serving when you make an espresso.
When hot water hits the finely-ground, dark-roasted Arabic beans
at 135 PSI, the exposed oils will boil and turn to a reddish-gold
called “crema”. A properly-made espresso will not taste bitter or
burnt, but, instead, will exhibit a strong, sweet taste of coffee that
doesn’t attack the tongue. Rather, it has a smoothness that lets you
maximize the enjoyment of the blend of the roasted beans you
have chosen.

Read the ASTRA manual and follow the instructions closely, and
you will be enjoying espresso and cappuccino in minutes.

If you need any help or have any questions, please call your local
ASTRA representative.

ction process of the flavor

in which you

2

B. Required Connections

1. Water:
All ASTRA machines (except the Gourmet series and Steamers) are
provided with a 1/4” male flare connection in the front, under the
drain tray (See Figure 1). The Gourmet series and Steamers are
provided with the 1/4” male flare connection underneath the
machine towards the right rear (See Figure 2).
A WATER PRESSURE REGULATOR IS SUGGESTED IF THE
WATER PRESSURE EXCEEDS 50 PSI.

2. Power:
All ASTRA machines must be connected according to the local and
national electrical and plumbing codes. For a 11 0 - Volt machine, a
separate circuit with ground is required. A 220-Volt machine must
be connected to a single phase power (2 hot and ground ) and the
equipment must be grounded.

3. Drain:
All ASTRA machines are provided with a flexible hose (1” outside
diameter ) which must be connected to the drain basket under the
front drain tray (please see Figure 1) and must be sloped properly.

Please note that all ASTRA equipment must be installed in
accordance with all applicable Federal, State and/or local
electrical and plumbing codes.

C. Water Softener

It is highly recommended that the machine be used in conjunction
with a water softener in order to ensure the integrity of your
espresso drinks and to prolong the life of the individual
components of the machine.

The water softener must be periodically serviced (regenerated or
replaced) based on your usage. Please see the drawing (Pa ge 24)
at the end of this manual for instructions for regeneration.

3

D. Grinders

CAUTION: Never put any fingers or any foreign objects into the
grinder without first unplugging it. Never put ground coffee into the
grinder, and please use ONLY whole beans.

The automatic and semi-automatic grinders are divided into three
main parts:

1. Hopper

2. Grinder Assembly

3. Doser (Dispenser)

1. Hopper
The hopper fits into the grinder collar and dispenses the beans into
the grinder. On the bottom of the hopper, there is a flap that can be
pushed closed to prevent beans from spilling out when removing
the hopper. Make sure the hopper is in the OPEN position when
the grinder is in use. On some grinders, the lid for the hopper has a
large safety magnet that extends down into the hopper. These
grinders will not work unless the lid is on.

2. Setting the Grind (Automatic & Semi-Automati
The On/Off switch is located on the lower left side of the grinder.
The automatic grinder should be left in the “On” position. It will
automatically turn off once there is a sufficient amount ground in
the dosing chamber. As you use the dispenser, the grinder will
automatically grind more to replace what has been used.

The semi-automatic grinder must be turned on and off manually in
order to keep ground coffee at the desired level in the dispenser.

4

c)

Please ensure that you are operating the grinder with whole beans

only and that the hopper is in the OPEN position.

On the left side of the grinder collar, there is a spring-loaded,

push-lock pin. This locks the setting in place and prevents the

grinder from losing that setting. To adjust the grinder, depress the

push-lock pin with your finger. To obtain a finer grind, turn the collar

clockwise. To set the grinder for the first time, depress the lock-pin

and turn the collar clockwise until it stops. (Do NOT force the collar

to turn more.)

Once the collar is turned all the way down, note the number next to

the push-pin. Now depress the lock-pin and turn the collar back

(counter-clockwise) two turns, stopping when the same number is

next to the push-lock pin. This setting should be close to the

proper setting. You may adjust to finer or coarser grinds based on

the beans you are using.

3. Setting the Dosing (Automatic & Semi-Automati

Remove the lid from the doser and look at the bottom. Notice it is

divided like a pie where each section is an individual dos e of

espresso. Also note that part of the pie is covered. The cover can

be raised/lowered to increase/decrease the amount of the dose. In

the middle of the doser there is an elevated stem which will raise

the cover when turned counter-clockwise and lower the cover

when turned clockwise.

Before setting the dose, make sure the dispenser is filled

one-quarter to one-half full. Put the portafilter in the yoke under the

dispenser and pull the lever once or twice until the coffee is

dispensed.

Make sure each pull is a full dose and then adjust the amount for

each dose. For a single dose, pull once, and for a double dose, pull

twice. A double dose should fill the double portafilter to about

one-eighth inch from the top and cover the lip in the middle of the

portafilter basket.

5

c)

E. Automatic Espresso Machine

The following applies to ALL ASTRA Automatic Traditional
Espresso Machines Manufactured BEFORE January 1st, 2014
with GOLD color touch pad:

Open any steam valve and leave it open by turning the knob
counter-clockwise. Turn the machine on using the On/Off switch on
the front panel. All the computer lights will flash and then go off as
the machine undergoes a self-diagnostic test. Once the steam
begins to disperse from the steam wand, close the valve. When
broiler pressure on the gauge is in the green, you are ready to put
the machine into program mode. If you are using a two or three­group machine, use the left/first touchpad while following the next
step of instructions. Push and hold the Brew/Stop button until all
the lights on that touchpad light up. If you have a two or three­group machine, then push the Brew/Stop button for touchpad two
and three so all touchpad lights are on. Now the machine is ready
to be programmed.

Once you have programmed one pushbutton, the program is
automatically applied to ALL pushbuttons on the machine.

Take the single portafilter and put it in the yoke of the grinder. Pull
the lever once for a single dose and ensure the coffee is level. It is
NOT necessary to tamp the portafilter because ASTRA espresso
machines come with self-tamping group heads. To put the
portafilter on the group head, hold the handle level at 7 o’clock and
lift it up into the group head. Make sure the portafilter wings fit into
the slots and turn the handle to the right to create a tight seal.

6

AUTION:Make sure that both of the portafilter wings are

C
securely aligned and that the portafilter has created a tight seal
with the group head gasket. If a tight seal is not created, a
potentially dangerous situation exists as hot water under pressure
could escape from the group head causing burn injuries. NEVER
remove a portafilter from the group head while it is under pressure
and brewing. Push the Brew/Stop button to stop brewing or wait
until the brew cycle stops.

Place an espresso cup under the portafilter. A single serving of
espresso is 1.5 to 2.0 ounces. Extraction time will be between 18 to
22 seconds. Push the first selection on the touchpad and
extraction will start. Once you have the right amount of espresso in
the cup, push the first selection a gain to stop the extraction. The
light for a single selection (on all touchpads) will start to blink. Once
the blinking stops and the light is off, the selection is now
programmed in all of the group heads.

Now use the double portafilter and complete the next selection
following the same steps. Repeat until all of the selections are
programmed. To exit the program mode, push and hold the
Brew/Stop button. All of the lights will come on and continue to
hold the button until the lights go out. Once the lights are out,
your selections are programmed and you have exited the
programming mode.

While the machine is extracting espresso, pump pressure gauge
will read approximately 13 5 PSI. On the front panel there are two
lights: green and amber. The green light indicates that the machine
is on while the amber light indicates when the heating element is
operating. The amber light will go on intermittently while the
machine is on regardless of whether it is in use or not.

7

Brew

/Stop Button
The Brew/Stop button is a manual override for all selections. If you
should push the wrong selection, press the Brew/Stop button to
cancel that selection. If you need to extract an amount not
programmed, put the cup under the portafilter and push the
Brew/Stop button for extraction to begin. Once the desired level is
reached, push the Brew/Stop again to complete the extraction.

The Brew/Stop button can also be programmed as a fifth selection.
If you have programmed this button and now wish to return to
manual override, you must do the following:

1. Press and release the Brew/Stop button.

2. Quickly press and hold Brew/Stop button until the lights on
the keypad are on. (THE TIME DELAY BETWEEN STEPS 1
AND 2 MUST BE EXTREMELY SHORT.)

3. After a 10 second pause, press and hold the Brew/Stop
button until the lights on the keypad are off.

4. Now the Brew/Stop button is returned to the factory set
manual override.

8

F. Automatic Espresso Machine

The following applies to ALL ASTRA Automatic Traditional
Espresso Machines Manufactured AFTER January 1st, 2014
with SILVER color touch pad:

Open any steam valve and leave it open by turning the knob
counter-clockwise. Turn the machine on using the On/Off switch
on the front panel. All the computer lights will flash and then go off
as the machine undergoes a self-diagnostic test. Once the steam
begins to disperse from the steam wand, close the valve. When
broiler pressure on the gauge is in the green, you are ready to put
the machine into program mode. Push and hold the Brew/Stop
button until all the lights on that touchpad light up. Now the
machine is ready to be programmed.

Take the single portafilter and put it in the yoke of the grinder. Pull
the lever once for a single dose and ensure the coffee is level. It is
NOT necessary to tamp the portafilter because ASTRA espresso
machines come with self-tamping group heads. To put the
portafilter on the group head, hold the handle level at 7 o’clock and
lift it up into the group head. Make sure the portafilter wings fit into
the slots and turn the handle to the right to create a tight seal.

9

AUTION:Make sure that both of the portafilter wings are

C
securely aligned and that the portafilter has created a tight seal
with the group head gasket. If a tight seal is not created, a
potentially dangerous situation exists as hot water under pressure
could escape from the group head causing burn injuries. NEVER
remove a portafilter from the group head while it is under pressure
and brewing. Push the Brew/Stop button to stop brewing or wait
until the brew cycle stops.

1. Press and hold the Start/Stop button for 5 seconds. All the lights
start flashing indicating that you are in the program mode.

2. Load the Portafilter with coffee and lock it to the machine. Press
any key that you like to program. The machine starts to
dispense. Once you have enough extraction press, “Start/Stop”
button. The machine will stop and the specific button now has
been programmed.

3. Repeat step 2 for all other buttons that you wish to program.

4. Press “Start/Stop” button to Exit the program Mode.

5. If you wish to copy the stored program from one touchpad to
the other Touchpad.

A. Press and hold the “Brew/Stop” button on the touchpad you

like to program for 10 seconds. All the lights will start to
finish.

B. Remove your hand and press the button “Brew/Stop” again

momentarily. All the lights go out and the program is copied.

While the machine is extracting espresso, pump pressure gauge
will read approximately 13 5 PSI. On the front panel there are two
lights: green and amber. The green light indicates that the machine
is on while the amber light indicates when the heating element is
operating. The amber light will go on intermittently while the
machine is on regardless of whether it is in use or not.

10

G. Steam Wand

Programming the Automatic Steam Option

This procedure is used to program the desired temperature for
optional automatic steam wands on espresso machines.

Ensure that the machine is ON and the LED displays the current
temperature. Each steam wand can be programmed and operated
INDEPENDENTLY as follows:

1. Setting the Desired Steam Temperature

• Press the “Set” button on the display

• Display will read “Set”

• Press “Set” button again

• Display will read “150”

• If you would like to change this pre-set temperature, press the
up arrow to raise the temperature. Press the down arrow to
lower the temperature.

• Once you have selected the desired temperature, press the
“Set” button

• The display will show the sensor’s current temperature.

2. Setting the Accuracy Parameters

• Press and hold the “Set” button

• Display will read “Cor”

• Press “Set” button again

• Adjust the temperature between 0-20 degrees Fahrenheit using
the up or down arrows (default is set for 0 degrees Fahrenheit)

• Once you have selected the desired temperature, press the
“Set” button

3. Setting the Differential Temperature

• Press and hold the “Set” button

• Display will read “Dlf”

• Press “Set” again

11

• Adjust the temperature between 2-40 degrees Fahrenheit using
the up or down arrows

• Once you have selected the desired temperature, press the
“Set” button

• The display will read “St.2”

• Press “Set” button again

• Display will show the selected temperature from step 1

• Press “Set” button to record the change

4. Setting the Upper Li

• Press and hold the “Set” button

• Display will read “St.H” (setting the highest temperature)

• Press “Set” button again

• Adjust the temperature between 0-950 degrees Fahrenheit
using the up or down arrows (suggested temp. 250 degrees
Fahrenheit)

• Once you have selected the desired temperature, press the
“Set” button to record the change.

5. Setting the Lower Limit Parameters

• Press and hold the “Set” button

• Display will read “St.L” (setting the lowest temperature)

• Press “Set”

• Adjust the temperature between 0-150 degrees Fahrenheit
using the up or down arrows (suggested temp. is 100 degrees
Fahrenheit).

• Once you have selected the desired temperature, press the
“Set” button.

• The display will show the room temperature and programming
is finished.

mit Parameters

12

Operating the Automated Steam Wand

1. Using the Auto

• Move the switch located underneath the display to the
“manual” position

• Let the steam blow out for a few seconds

• Move the switch to the “automatic” position, this will turn the
steam wand off.

• Insert the steam wand into the desired amount of milk.

• Press “Start”

• Once the milk has reached the proper temperature, the steam
wand will automatically stop

• To stop the automatic steaming manually, press the “Stop”
Button

• Remove the steam wand from the milk.

• Press the “manual” button for a few seconds. This will clear
the steam wand. Move the switch to the “automatic” position
to turn the steam wand off.

2. Using the Manual Ste

• Move the switch located underneath the display to the
“manual” position.

• Let the steam blow out for a few seconds

• Move the switch to the “automatic” position; this will turn the
steam wand off.

• Place a desired amount of milk under the steam wand.

• Move the switch to the “manual” position.

• Once the milk has reached the proper temperature, move the
switch to the “automatic” position.

• Remove the steam wand from the milk.

• Press the “manual” button for a few seconds, this will clear the
steam wand. Move the switch to the “automatic” position to
turn the steam wand off.

matic Steaming Option

aming Option

13

H. Semi -Automatic Espresso Machine

The following applies to ALL ASTRA Semi-Automatic machines and
steamers:

Open any steam valve and leave it open by turning the knob
counter-clockwise. Turn the machine on using the On/Off switch on
the front panel. The green and amber lights will come on. Once the
steam begins to disperse from the steam wand, close the valve.
When the arrow on the right side of the gauge is in the green, the
machine is ready to be used.

Take the single portafilter and put it in the yoke of the grinder. Pull
the lever once for a single dose and ensure the coffee is level. It is
NOT necessary to tamp the portafilter because ASTRA espresso
machines come with self-tamping group heads. To put the
portafilter on the group head, hold the handle level at 7 o’clock and
lift it up into the group head. Make sure the portafilter wings fit into
the slots and turn the handle to the right to create a tight seal.

AUTION:Make sure that both of the portafilter wings are

C
securely aligned and that the portafilter has created a tight seal
with the group head gasket. If a tight seal is not created, a
potentially dangerous situation exists as hot water under high
pressure could escape from the group head causing burn injuries.
NEVER remove a portafilter from the group head while it is under
pressure and brewing. Push the Brew/Stop button to stop brewing
or wait until the brew cycle stops.

Place an espresso cup under the portafilter. Push the right On/Off
switch to the “On” position. Espresso will begin to be extracted
and once the cup is filled to the desired level, press the same
switch to the “Off” position Single doses extract between 1.5 to 2.0
ounces.

14

While the machine is extracting espresso, the arrow on the left side
of the gauge will read approximately 135 PSI. On the front panel
there are two lights: green and amber. The green light indicates that
the machine is “On” while the amber light indicates when the
heating element is operating. The amber light will go “On” while the
machine is “On” regardless of whether it is in use or not.

I. Pourover Espresso Machine and Steamers

All ASTRA machines are av ailable in a pourover model. The water
reservoir cover is located on top of the machines. Lift the cover and
fill with water. Check the water container periodically to make sure
there is plenty of water and ensure that the suction tube inside the
reservoir is ALWAYS below the water level. (An empty water
container can cause component damage inside the machine and
the machine will fail to operate.)

Do NOT use distilled water and do NOT overfill the water container.

Water can be added at any time during operation and it is NOT
necessary to turn the machine off. The operation of these machines
are identical to the respective Automatic and Semi-Automatic
ASTRA machines.

15

J. Ste amers

Standard Steamer

Prior to operation, ensure that the boiler pressure has reached the
green area on the gauge (Boiler pressure).

The manual steam valves have a factory set safety mechanism that
prohibits accidental release of steam. This feature provides a
greater level of control to the operator.

Automatic Stea mer

Programming the Auto

This procedure is used to program the desired temperature for
optional automatic steam wands.

Ensure that the machine is ON and LED displays the current
temperature. Each steam wand can be programmed and
operated INDEPENDENTLY as follows:

1. Setting the Desired Ste

• Press the “Set”button on the display

• Display will read “Set”

• Press “Set” button again

• Display will read “15 0”

• If you would like to change this pre-set temperature, press
the up arrow to raise the temperature. Press the down arrow
to lower the temperature.

• Once you have selected the desired temperature, press the
“Set” button.

• The display will show the sensor’s current temperature.

matic Steam Wand

am Temperature

16

2. Setting the Accuracy Parameters

• Press and hold the “Set” button

• Display will read “Cor”

• Press “Set” button again

• Adjust the temperature between 0-20 degrees Fahrenheit
using the up or down arrows (default is set for 0 degrees
Fahrenheit)

• Once you have selected the desired temperature, press the
“Set” button.

3. Setting the Differential Te

• Press and hold the “Set” button

• Display will read “Dlf”

• Press “Set” again

• Adjust the temperature between 2-40 degrees Fahrenheit
using the up or down arrows

• Once you have selected the desired temperature, press the
“Set” button.

• The display will read “St.2”

• Press “Set” button again

• Display will show the selected temperature from step 1

• Press “Set” button to record the change

Setting the Upper Limit Parameters

4.

• Press and hold the “Set” button

• Display will read “St.H” (setting the highest temperature)

• Press “Set” button again

• Adjust the temperature between 0-950 degrees Fahrenheit
using the up or down arrows (suggested temp. is 250
degrees Fahrenheit)

• Once you have selected the desired temperature, press the
“Set” button to record the change.

mperature

Setting the Lower Limit Parameters

5.

• Press and hold the “Set” button

• Display will read “St.L” (setting the lowest temperature)

• Press “Set”

17

• Adjust the temperature between 0-150 degrees Fahrenheit
using the up or down arrows (suggested temp. 100 degrees
Fahrenheit).

• Once you have selected the desired temperature, press the
Set” button.

• The display will show the room temperature and
programming is finished.

Operating the Steam Wand (Automatic & Manual )

1. Using the Auto

• Move the switch located underneath the display to the
“manual” position.

• Let the steam blow out for a few seconds.

• Move the switch to the “automatic” position, this will turn
the steam wand off.

• Insert the steam wand into the desired amount of milk.

• Press “Start”

• Once the milk has reached the proper temperature, the
steam wand will automatically stop

• To stop the automatic steaming manually, press the “Stop”
Button

• Remove the steam wand from the milk.

• Press the “manual” button for a few seconds. This will clear
the steam wand. Move the switch to the “automatic”
position to turn the steam wand off.

2. Using the Manu

• Move the switch located underneath the display to the
“manual” position.

• Let the steam blow out for a few seconds

• Move the switch to the “automatic” position; this will turn
the steam wand off.

• Place a desired amount of milk under the steam wand.

• Move the switch to the “manual” position.

• Once the milk has reached the proper temperature, move
the switch to the “automatic” position.

matic Steaming Option

al Steaming Option

18

• Remove the steam wand from the milk.

• Press the “manual” button for a few seconds, this will clear
the steam wand. Move the switch to the “automatic”
position to turn the steam wand off.

K. Foaming or Frothing Milk

Foaming milk can be divided into three basic steps:

1. Fill a 32 oz. steaming pitcher 1/ 3 full with cold milk. Place the
tip of the steam wand 1/ 2” below the surface of the milk.

2. Open the steam valve completely in order to create enough
turbulence to produce foam.

3. As foam begins to rise, lower the pitcher so that the tip of the
wand is always about 1/ 2” below the surface of the milk. As
foam nears the top, turn off the steam.

✱

Milk foams better when cold. After making drinks, it is important
to return the unused milk to the refrigerator right away.

L. Cup Rack

The top of the ASTRA espresso machine has a cup rack for
keeping espresso cups warm. If your ASTRA machine has a dome
on top, it is recommended that you warm the espresso cups prior
to use.

CAUTION
spill or be affected by heat. Spilling may cause component failure
in the machine.

: Do NOT store anything on top of the machine that can

19

M. Knockout Box

The knockout box (wall or counter-top model) has a padded bar
that lays across the opening of the box. By knocking the portafilter
against the padded bar, it knocks out the grounds and prevents the
edge of the portafilter from becoming damaged. Nicks and cuts on
the portafilter can damage the rubber gasket on the group head
that seals the portafilter basket.

N. Drain Tray

To remove the tray, lift the back of the tray first and then the front.
The tray should be emptied and cleaned daily (See Figure 1).

O. Cleaning and Maintenance

1. Backflushing

Remove the filter basket from the portafilter. Replace with a blank
filter (also referred to as a blind filter). Make sure the blank filter is
pressed all the way into the portafilter. Put about a TIP of a
teaspoon of Puly Caff detergent into the portafilter. Insert the
portafilter in the group head. With the blank filter, nothing will
dispense from the portafilter and the cleaning solution will escape
at the relief valve under the group head thereby cleaning the
brewing mechanism.

After the portafilter is placed on the machine, press the Brew/Stop
button again. Repeat this process 4 more times. Do NOT add
cleaning solutions each time, just repeat pushing the Brew/Stop
button for a FEW seconds duration each time. After the fifth time,
remove the portafilter and rinse it out to make sure there is no
remaining cleaning solution.

20

Place the portafilter back on the machine and repeat the process
WITHOUT any cleaning solution. When the backflush water
becomes clear, remove the blank filter and replace it with a regular
filter. If you have a two or three-group machine, repeat this process
with each group. Backflushing is an important maintenance step
and must be done a minimum of 3 times a week and even daily
with high volume machines.

2. Portafilter

The portafilter should be kept on the group head at all times to
keep it hot. After knocking grounds into the knockout box, there
will be some grounds left in the filter. Before inserting the portafilter
back into the group, push the Brew/Stop button to dispense hot
water from the group.

BE CAREFUL NOT TO PLACE YOUR HANDS OR FINGERS
UNDER THE GROUP HEAD. The hot water will rinse off any
remaining grounds. Push the Brew/Stop button to stop.

On a weekly basis, fill the sink with hot water, add cleaning
solution, and mix thoroughly. Remove the basket(s) from the
portafilter(s). Place both parts into water and let the part(s) sit
overnight if possible. Next morning, using the cleaning brush, scrub
and rinse the filter and replace back into the the portafilter. Ensure
that when you replace the baskets, the single filter basket is
inserted into the single portafilter, and the larger double filter basket
is inserted into the double portafilter.

21

P. Basic Espresso Drinks

Espresso
Fill the smaller filter with a dose of freshly-ground coffee or the
large filter with two doses. Place the portafilter into the group head
and press either the 1 or 2-cup button as appropriate.

Basic Cappuccino
Froth the milk while making the basic espresso recipe. While
dispensing espresso into the cup, fill with equal amounts of froth
and hot milk. Sprinkle with powdered cocoa or cinnamon.

Basic Latte
Froth the milk while making the basic espresso recipe. Pour
espresso into a cup and fill with hot milk. Top off the cup with a
layer of milkfoam.

Cafe Mocha
Prepare espresso in a 5-ounce pitcher. Prepare chocolate milk as
above. Pour espresso from the mini-pitcher into the mug and top
with whipped cream.

Cafe Au Lait
1/2 cup freshly-brewed coffee with 1/2 cup hot (not frothed ) milk.

Espresso Romano
Espresso with a twist of lemon peel.

Iced Cappuccino
Pour chilled espresso pre-sweetened with sugar over a chilled mug
filled 2/3rds with ice. Fill to the top with cold milk. Top with
whipped cream and frothed milk. For mocha, add chocolate and
mix, then top off with whipped cream or frothed milk.

22

Q. Warranty Conditions

ASTRA warrants to ASTRA’s Customer for a period of 2 years
Limited Warranty on parts and one year labor through the
Distributor/Dealer from the date of shipment of the Product by
ASTRA that the Product will perform the functions described in
the operating instructions provided by ASTRA when used as
intended in accordance with ASTRA’s operating instructions.

ASTRA will replace or repair all major components of the Product if
they are defective from the factory. Normal wear-and-tear parts are
not covered, including, but not limited to: gaskets, O-rings, plastic
knobs, handles, filters, electrovalves, and pumps. Grinders will be
guaranteed for a period of thirty (30 ) days from delivery.

The Customer and any user shall be solely responsible for the
selection, installation, use, efficiency, and suitability of the Product
and ASTRA shall have no liability therefore.

If the Product is damaged by faulty electrical connection, or
damaged by dirty water/scale build-up, or if the Product is used
differently from its intended use, then this warranty is void. If the
equipment does not have a serial number or is in possession of
companies or persons other than the original registrant, then the
warranty is void.

The warranty card must be received within (10 ) days of the
installation date to be effective. ASTRA must be contacted prior to
returning any warranty-covered parts for ASTRA’s warranty
authorization. All parts shall be sent to ASTRA by prepaid shipping,
and warranty replacement parts will be sent with collect shipping.

In no event shall ASTRA be liable to ASTRA’s Customer or any user
for any damages resulting from or relating to any failure of the
Product.

In no event shall ASTRA be liable to ASTRA’s Customer or any third
party for any indirect, special, or consequential damages or loss of
profits arising out of or related to the performance of the Product.
ASTRA’s liability to ASTRA’s Customer and any other user
hereunder, if any, shall in no event exceed the total amount paid to
ASTRA by the Customer for this Product.

23

R. Figure 1 - Mega II Automatic Machine

WATER CONNECTION

(FOR ALL MEGA MODELS)

24

DRAIN CONNECTION

(FOR ALL MEGA MODELS)

S. Figure 2 - Automatic Steamer

WATER CONNECTION

(FOR ALL GOURMET

SERIES & STEAMERS)

25

NOTE:

BE CONNECTED TO THE

BOTTOM OF THE BOILER.

WATER SUPPLY MUST NOT

T. Figure 3 - Water Softener Regeneration

26

In 45 minutes, TASTE
water for saltiness.
W H EN  WAT E R  NO
L O N G ER   T A ST E S
SALTY  TU RN VALVE
(B) TO THE LEFT.

U. Figure 4A - Automatic Espresso Machine

Wiring Diagram

Manufactured BEFORE January 1st, 2014

with GOLD color touch pad.

27

U. Figure 4B - Automatic Espresso Machine

Wiring Diagram

Manufactured AFTER January 1st, 2014

with SILVER color touch pad.

28

W.

Figure 5 - Semi-Automatic Espresso Machines &

ALL Steamers Wiring Diagram

WIRING DIAGRAM FOR SEMI-AUTOMATIC MACHINE & STEAMER

29

X. Checklist For Yearly Maintenance On

All Traditional Machines and Steamers

(WHERE APPLICABLE)

1.

Make sure that the water softener has been regenerated on a
regular basis. The factory recommends recharging the
softener every 45–60 days.
If you are busy recharge it every 30 days.

2. Replace the parts that experience the most wear and tear,
including

a) Group Gasket (A10040 - #8)
b) Infusion Spray/Orifice (A10020)
c) Group Mesh Filter (A10021)
d) Shower Screen (A10060)
e) Group Electro-valve (A10110 - 110v or A10111 - 220v)

3. Check the Pressure-stat:

a) Open the steam wand and at the same time look at the

amber light and the gauge

b) The amber light must be lit when the pressure drops to

12 - 13 PSI.

c) If it does not the pressure-stat must be replaced

(A10170)

4. Check the espresso extraction and make sure that the
computer is programmed properly (automatic machines only)

5. Check to ensure that the machine is properly supplying water
to the boiler.

6. Make sure that the vacuum valve on top of the boiler is not

stuck in the up position. If it is, it must be replaced.

7. Check the pump for proper pressure. It must produce 130­135 PSI during the extraction process.

8. Turn the machine OFF, UNPLUG the machine and make sure
that ALL of the electrical connections are tight and secure
and that there are no signs of damage to the electrical
connections or plugs.

30

Y. Figure 6

31

2-6 110 1300 30 38 15 18 11

---

ASTRA PRO

STEAMER

32

AUTHORIZED EXCLUSIVE DISTRIBUTOR

P.O. Box 572140
Tarzana, CA 91357
Tel: [phone]

Fax: [phone]

www.astramfr.com

Made in the U.S.A., Los Angeles, CA