Aspire EMBR30-LP, EABR30-LP, EMB30-NG, EABR36-NG, EMB30-LP Use & Care Manual

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Page 1

OUTDOOR COOKING

Grill with Rotisserie

EABR / EMBR

Grill Only

EAB / EMB

Use & Care Manual

Installation & Operation

Page 2

Page 3

Message from Aspire by Hestan:

Outdoor cooking is a perfectionist’s pursuit, and with your new investment, you’ve now taken

the ultimate step forward. We sincerely welcome you to the Aspire by Hestan Family. We’ve

engineered and built our products so that your guests will rave about your meal, but deep down,

our customers know it could’ve been just a little more tender, juicier – a pinch more salt in the

rub or a few seconds less on the  ame. Yes, we’ve taken the time to know our Aspire by Hestan

customer and we’re excited to be on this journey with you. Aspire by Hestan was born from this

same perfectionist passion. Our engineers experimented, innovated, tweaked and tinkered until

they created the most powerful, versatile and reliable outdoor products available.

We pride ourselves on restless innovation, superior engineering and purpose-built designs,

but also our in-depth understanding of our target consumer and the interests and needs of the

ultimate end-users we serve and covet. For many consumers, cooking outdoors is much more than

an act of food preparation. It’s a lifestyle activity that encompasses culinary, leisure and social

pursuits among others.

We are thankful and proud that you have chosen Aspire by Hestan, and we yearn to have you

as a customer for life. We take your decision to choose Aspire by Hestan most seriously, and we

promise to deliver the very best to you.

Welcome to Aspire by Hestan

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DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open lid.

4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.

IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.

Do not try lighting this appliance without reading the LIGHTING INSTRUCTIONS section of this manual.

For outdoor use ONLY. This cooking appliance is not intended to be installed in or on recreational vehicles, and/or boats.

1. Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

Flammable Gas - disconnect all propane or natural gas supplies to this unit before servicing.

Electrical Parts & Components – disconnect all power supplies and batteries before servicing.

READ THIS MANUAL CAREFULLY AND COMPLETELY BEFORE USING YOUR GRILL TO REDUCE THE RISK OF FIRE, BURN HAZARD, OR OTHER INJURY. KEEP THIS MANUAL FOR FUTURE REFERENCE.

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TABLE OF CONTENTS

4 MODEL NUMBERS

5 RATING LABELS

5 PRECAUTIONS

7 REGULATORY / CODE REQUIREMENTS

7 PORTABLE LP CYLINDERS

8 LOCATION AND ASSEMBLY

10 INSTALLATION

13 GAS CONNECTIONS

18 ELECTRICAL CONNECTIONS

20 LIGHTING INSTRUCTIONS

22 USING YOUR GRILL

23 CLEANING AND MAINTENANCE

28 TROUBLESHOOTING

29 WIRING SCHEMATICS

34 PARTS LIST

34 SERVICE

34 WARRANTY

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MODEL NUMBERS

Built-in Model Freestanding Model

BUILT-IN MODELS

Model No. Description

EABR30-NG / -LP 30” BUILT-IN (ALL U-BURNERS w/ ROTISSERIE)

EAB30-NG / -LP 30” BUILT-IN (ALL U-BURNERS)

EMBR30-NG / -LP 30” BUILT-IN (SEAR AND U-BURNERS w/ ROTISSERIE)

EMB30-NG / -LP 30” BUILT-IN (SEAR AND U-BURNERS)

EABR36-NG / -LP 36” BUILT-IN (ALL U-BURNERS w/ ROTISSERIE)

EAB36-NG / -LP 36” BUILT-IN (ALL U-BURNERS)

EMBR36-NG / -LP 36” BUILT-IN (SEAR AND U-BURNERS w/ ROTISSERIE)

EMB36-NG / -LP 36” BUILT-IN (SEAR AND U-BURNERS)

FREESTANDING MODELS

Model No. Description

EABR30-NG / -LP & ECD30 30” BUILT-IN (ALL U-BURNERS w/ ROTISSERIE) DOUBLE DOOR CART

EAB30-NG / -LP & ECD30 30” BUILT-IN (ALL U-BURNERS) DOUBLE DOOR CART

EMBR30-NG / -LP & ECD30 30” BUILT-IN (SEAR AND U-BURNERS w/ ROTISSERIE) DOUBLE DOOR CART

EMB30-NG / -LP & ECD30 30” BUILT-IN (SEAR AND U-BURNERS) DOUBLE DOOR CART

EABR36-NG / -LP & ECD36 36” BUILT-IN (ALL U-BURNERS w/ ROTISSERIE) DOUBLE DOOR CART

EAB36-NG / -LP & ECD36 36” BUILT-IN (ALL U-BURNERS) DOUBLE DOOR CART

EMBR36-NG / -LP & ECD36 36” BUILT-IN (SEAR AND U-BURNERS w/ ROTISSERIE) DOUBLE DOOR CART

EMB36-NG / -LP & ECD36 36” BUILT-IN (SEAR AND U-BURNERS) DOUBLE DOOR CART

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RATING LABEL

The rating label contains important information about your appliance such as the model and serial number, gas type and manifold pressure, the BTU rating for each burner type, and the minimum installation clearances.

Grill rating label is located on the underside of the drip pan.

PRECAUTIONS - BEFORE YOU USE YOUR GRILL

When properly cared for, your Aspire grill will provide safe, reliable service for many years. However, extreme care must be used since the grill produces intense heat, which can cause serious injury or even death if the instructions are not followed carefully. When using this appliance, basic safety practices must be followed as outlined below.

1. NEVER LEAVE THE GRILL UNATTENDED WHILE COOKING.

2. Children should not be left alone or unattended in an area where the grill is being used. Never allow them to sit, stand, or play on or around the grill. Do not store items of interest to children around or below the grill or in the cart. Never allow children to crawl inside of the cart.

3. Never operate the grill while under the influence of alcohol or drugs.

4. Never use the grill in windy conditions. If located in a consistently windy area, oceanfront, mountaintop, etc., a windbreak will be required. Always adhere to the specified clearances as described in the INSTALLATION section of this manual.

5. The grill shall be used only outdoors and shall not be used in buildings, garages, sheds, breezeways, or any enclosed areas. Do not operate the grill under unprotected, combustible construction. Use only in wellventilated areas. See the INSTALLATION section of this manual.

6. Do not use the grill unless a leak check has been performed on all gas connections. See the GAS CONNECTIONS section of this manual.

7. If the grill is installed by a professional installer or technician, be sure that they show you where your gas supply shut-off is located. All gas lines must have a shut-off that is easily accessible. If you smell gas, check for leaks immediately. Check only with a soap and water solution. Never check gas leaks with an open flame. See the GAS CONNECTIONS section of this manual.

8. Check the regulator, hoses, burner ports, air shutter, and venturi / valve section carefully. Always turn off gas at the source (tank or supply line) prior to inspecting parts.

9. When lighting a burner, always pay close attention to what you are doing. Be certain you are turning the correct knob labeled for the burner you intend to use. If any burner does not light, or goes out during operation, turn off all gas control knobs, open the hood and wait five (5) minutes before attempting to relight. See the LIGHTING INSTRUCTIONS section of this manual.

10. Portable LP cylinders - Always shut off the main valve on the liquid propane (LP) cylinder after each use. Never use a dented or rusted LP cylinder. Never attach or disconnect an LP cylinder, or move or alter gas fittings when the grill is in operation or is hot.

11. Inspect LP gas supply hose prior to each use of the grill. The hose must be kept away from heated areas of the grill. If there is evidence of excessive abrasion or wear, or the hose is cut, it must be replaced before using the grill. The hose and LP regulator are supplied as a complete assembly and must be replaced together. Do not attempt to repair or replace the hose itself. Contact your Hestan dealer for genuine replacement P/N 014309.

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PRECAUTIONS - BEFORE YOU USE YOUR GRILL

12. Keep any electrical supply cord away from the heated areas of the grill. The cord is provided with a 3-prong grounding plug which should not be removed or altered. Do not use this appliance with an ungrounded, 2-prong adapter. The cord must be plugged into a properly grounded GFCI-protected outlet. See INSTALLATION section of this manual.

13. Spiders and insects like to nest in the burners, venturis, valves, and orifices of a grill, disrupting the gas flow in the burner. This very dangerous condition can cause a fire behind the control panel, damaging the grill and risking personal injury. If your grill has been unused for a long time, inspect and clean the burners, venturis, valves, and orifices. It is recommended you inspect your grill at least twice a year. See BURNER ADJUSTMENT section of this manual for details.

14. Keep the areas surrounding the grill free from combustible materials, trash, or combustible fluids and vapors such as gasoline or charcoal lighter fluid. Do not obstruct the flow of combustion gases (rear) and ventilation airways (front).

15. If your grill is mounted on a cart, keep the rear area free and clear of debris, extra LP cylinders, etc. Do not block the ventilation louvers of the cart.

16. If your grill is mounted on a cart and stored indoors, ensure that it is cool before moving. If propane is used, the LP cylinder must be disconnected and stored OUTSIDE in a well-ventilated area, out of the reach of children. A grill cover is recommended, even when stored indoors.

17. Never move the grill when hot. When in use, portions of the grill are hot enough to cause severe burns.

18. Always have an “ABC” type fire extinguisher accessible – never attempt to extinguish a grease fire with water or other liquids.

(continued)

19. Avoid wearing loose-fitting garments or long sleeves while grilling. They could ignite. For personal safety, wear proper apparel while grilling. Some synthetic fabrics are highly flammable and should not be worn while grilling.

20. Never let pot holders, grill covers, or other flammable materials come in contact with or too close to any cooking grate, burner, or hot surface until it has cooled down sufficiently. Fabrics may ignite and result in personal injury. Use only dry potholders. Moist or damp potholders on hot surfaces may cause burns from steam. Do not use a towel or bulky cloth in place of potholders. Do not let potholders touch hot portions of the cooking grates or warming racks.

21. Never touch the cooking grates, hood, or immediate surrounding metal surfaces with your bare hands while grilling, as these areas become extremely hot and could cause burns. Use only the handles and knobs provided for operation of the grill.

22. Protect your hand when opening a hot grill hood. Use an insulated glove or mitt when operating the grill. Always open the hood slowly to allow heat and smoke to escape before fully opening. Keep your face and body as far away as possible when opening the hood. Never lean over an open hot grill.

23. The grill hood must be fully opened while lighting the grill. Opening the gas valves on a closed grill before lighting will not make it light sooner or more efficiently. It will only risk explosion and personal injury, or death. Never lean over a hot grill surface, or look directly into the grill when attempting to light. See the LIGHTING INSTRUCTIONS section of this manual.

24. Do not heat unopened food containers (cans) as pressure build-up will cause the container to explode.

25. Do not use aluminum foil to line cooking grates or the drip tray. This will alter the airflow to the grill or trap excessive heat in the control area. This can melt control knobs, wiring, or igniters, and increase the risk of personal injury. Such damage is specifically excluded from our warranty.

26. Never grill without the drip tray in place and pushed all the way to the back of the grill. Without the drip tray, hot grease can leak downward creating a fire or explosion hazard.

27. Grease is extremely flammable. Let hot grease cool before attempting to handle or dispose of it. Avoid letting grease deposits collect in the bottom of the grill by cleaning the drip tray often. Never clean while the grill is on, or hot from recent use.

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PRECAUTIONS - BEFORE YOU USE YOUR GRILL

28. Grilling excessively fatty meats and oils will cause flare-ups. Internal fires or damage caused by them or by the grill being left unattended, are not covered under the terms and conditions of our warranty.

29. Never use charcoal, pellets, wood, or any other solid fuel in the grill. Wood chips for smoking are to be used with the smoker accessory only. See the SMOKER section of this manual.

30. Only certain types of glass, heatproof glass-ceramic, earthenware, or other glazed utensils are suitable for grill use. However, these types of materials may break with sudden temperature changes. Use only on low or medium heat settings, and according to their manufacturers’ directions.

31. Do not lean on side shelves or place a load of more than 25 lbs (11.3 kg) on a side shelf.

32. Do not repair or replace any part of the grill unless specifically recommended in this manual. All other warranty and non-warranty service should be referred to and performed by a qualified technician.

33. For proper lighting and performance of the burners, keep the ports clean. It is necessary to clean them periodically for optimum performance. The burners will operate only in one position and must be mounted correctly for safe operation. See BURNER ADJUSTMENT section of this manual.

34. Clean the grill with caution. Avoid steam burns - do not use a wet sponge or cloth to clean the grill while it is hot. Some cleaners produce noxious fumes or can ignite when applied to a hot surface. Be sure all grill controls are turned off and the grill is cool before using any type of aerosol cleaner on or around the grill. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode. Clean and perform general maintenance on the grill twice a year. Watch for corrosion, cracks, or insect activity. See the CLEANING AND MAINTENANCE section of this manual.

(continued)

REGULATORY / CODE REQUIREMENTS

Installation of this cooking appliance must be made in accordance with local codes. In the absence of local codes, this unit should be installed in accordance with the National Fuel Gas Code

, Natural Gas and Propane Installation code

All Electrical Components must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code

CALIFORNIA PROPOSITION 65 - WARNING The burning of gas cooking fuel generates toxic by-products, which are on the list of substances which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate this unit according to the use and care manual, ensuring you provide good ventilation when cooking with gas. This warning is issued pursuant to California Health & Safety Code Sec. 25249.6.

CSA B149.1

ANSI/NFPA 70

, or Propane Storage and Handling Code

, or Canadian Electrical code

ANSI Z2231.1/NFPA

B149.2

CSA C22.1

PORTABLE LP GAS CYLINDERS

Use only a standard 20 lb. (9.1kg) liquid propane (LP) gas cylinder - 12.25” diam. X 18.25” H (31cm X 47cm) which features an Overfill Protection Device. The cylinder must be installed in the upright position. Do not use a dented or rusty LP cylinder as it may be hazardous and should be checked by your LP supplier. Never use a cylinder with a damaged valve. Never move or alter the gas fittings. Check the expiration date on the cylinder collar as well. Do not refill an expired cylinder, it must be replaced. If you buy refilled (exchange) LP cylinders, check this date as well.

The LP gas cylinder must be constructed and marked in accordance with the specifications for LP gas cylinders of the U.S. Department of Transportation (DOT). The cylinder must be provided with a shut off valve terminating in an LP gas supply cylinder valve outlet specified, as applicable, for connection type QCC1 in the standard for compressed gas cylinder valve outlet and inlet connections ANSI/CGA-V-I.

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PORTABLE LP GAS CYLINDERS

(continued)

Certain liquid propane dealers may fill LP cylinders for use in the grill beyond cylinder filling capacity. This “overfilling” may create a dangerous condition due to a build-up of excess pressure. As a safety device, there is a pressure relief valve which will vent propane gas vapor to relieve this excess pressure. This vapor is combustible and therefore can be ignited. To reduce this danger, you should take the following safety precautions:

1. When you have your cylinder filled, be sure you tell the supplier to fill it to no more than 80% of its total capacity.

2. If you own or use a spare cylinder, you should NEVER store it near or under the grill/cart unit or burner box, or near any other ignition or heat source (like a water heater or furnace).

IF THE INFORMATION IN 1 AND 2 ABOVE IS NOT FOLLOWED EXACTLY, A FIRE CAUSING DEATH OR SERIOUS INJURY MAY OCCUR.

3. The LP cylinder must be disconnected and stored OUTSIDE in a well-ventilated area, out of the reach of children.

4. Do not store a full cylinder in direct sunlight.

LOCATING AND ASSEMBLING THE GRILL

When determining a suitable location for your grill, take into account concerns such as exposure to wind, rain, sprinklers, proximity to traffic paths, and keeping any gas supply line runs as short as possible.

Locate the grill only in a well-ventilated area. Never locate the grill in a building, garage, breezeway, shed or other such enclosed areas without an approved ventilation system. Never locate the grill over, under, or next to unprotected combustible construction.

During heavy use, the grill will produce a lot of heat and smoke. The grill is designed to take in cool air at the front control panel area, and send the combustion products and smoke out the exhaust gap at the rear of the hood. It is important to maintain this flow at all times. Using the grill in windy areas can disrupt this proper flow and cause damage to your grill, or result in burn hazards to the user. See Fig. 1 for details.

When installing a grill or other gas appliance

GRILL

EXHAUST

BURNER FLAMES

PREFERRED

AIRFLOW

Figure 1

into an enclosure (island), the enclosure must be constructed with ventilation openings to avoid accumulation of gas should there be a leak. See the INSTALLATION section of this manual for details.

Ensure all packaging, straps, etc. have been removed from the grill. Remove any tiedown wires from the burners.

Your Aspire grill has provision for mounting onto a mobile cart if you choose to do so. Contact your Hestan dealer for the appropriate cart for your grill. If your grill is mounted on a cart, engage the brakes on the casters to prevent movement of the cart.

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LOCATING AND ASSEMBLING THE GRILL

(continued)

Ensure that the burners are positioned correctly on their orifices, and are fully seated onto their rear hanger brackets (see Fig. 2). The burners should not move side-to-side or front-to-back if properly seated.

VALVE

ORIFICE

AIR

SHUTTER

MANIFOLD

PIPE

Figure 2

Above each U-burner is a stainless steel radiant tray containing specially shaped ceramic briquettes. Position the radiant trays onto the lower ledge of the burner box in the grill, and then install the cooking grates on the upper ledge (see Fig. 3). The burners and radiant trays work together to create a very even heat, front-to-back, left-to-right. The radiant trays also serve to minimize flare-ups, and prevent blockages of the burner ports from falling grease and debris. The radiant trays and U-burners must be used together and are integral to the performance of the grill. Do not cook on the grill without them.

Note: Infrared Sear Burners do not require the radiant trays. NEVER place a radiant tray over a Sear Burner.

COOKING GRATES

ON UPPER LEDGE

RADIANT TRAYS

ON LOWER LEDGE

Figure 3

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INSTALLATION

CLEARANCES

TO NON-COMBUSTIBLE CONSTRUCTION A minimum of 4” (10 cm) clearance from the back of the grill to non-combustible construction is required

to allow the hood to be opened fully.

TO COMBUSTIBLE CONSTRUCTION This appliance should NOT be installed over, under or next to unprotected combustible construction. If

your enclosure (island) is combustible, then an insulated jacket manufactured by Hestan is required. See INSULATED JACKET dimensions below to make allowances in your enclosure for this item. A minimum clearance to vertical combustible material is 12” (30 cm) on the sides and the rear of the appliance.

The minimum vertical clearance to combustible materials means that ALL combustible materials must be outside this 12” (30 cm) zone. As an example, if you have an island with a stucco or tiled surface and woodframe construction beneath, the wood is considered combustible, even though the grill is touching the stucco or tile surface, which is non-combustible. In extreme circumstances, the wood could potentially get hot enough to burn.

VENTILATION OPENINGS A minimum of three 10 in² (65 cm²) of ventilation openings must be provided for both left and right sides

of your enclosure (island), as well as the back. These openings are required to safely dissipate gas vapors if there is a leak in your enclosure.

BUILT-IN DIMENSIONS

Page 13

INSTALLATION

(continued)

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INSTALLATION

SUPPLEMENTARY VENTILATION

(continued)

In certain installations, such as an island up against a house or other structure, or perhaps a short roof overhang above your grill; a “range-hood” style ventilation unit may be desirable to direct smoke and grease away from those structures. In these cases, Aspire by Hestan recommends you consult with your outdoor kitchen designer/contractor for more information on choosing the appropriate ventilation solution.

Page 15

GAS CONNECTIONS

GAS SUPPLY

The local gas authority or supplier should be consulted at the installation planning stage in order to establish the availability of an adequate supply of gas (NG or LP). If it is a new installation, have the gas authorities or supplier check the meter size and piping to assure that the unit is supplied with the necessary amount of gas supply and pressure to operate the unit(s).

Gas connections should be made by a qualified plumber, or your professional outdoor appliance installer.

All fixed (non-mobile) appliances must be fitted with an accessible upstream gas shutoff valve as a means of isolating the appliance for emergency shut off and for servicing.

Make certain new piping and connections have been made in a clean manner and have been purged so that piping compound, chips, etc. will not clog regulators, valves, orifices, or burners. Use pipe joint compound / thread sealant approved for natural and LP gases.

NEVER CONNECT THE GRILL TO AN UNREGULATED GAS SUPPLY. Before proceeding, ensure the appliance is fitted for Natural or Liquid Propane gas. Connecting to an improper gas type will result in poor performance and increased risk of damage or injury. Gas type and gas consumption (BTU per hour) for each burner type is shown on the rating label affixed to the underside of the drip tray.

Installation of this cooking appliance must be made in accordance with local codes. In the absence of local codes, this unit should be installed in accordance with the National Fuel Gas Code No. Natural Gas and Propane Installation code

CSA B149-1

, or Propane Storage and Handling Code B149.2.

Z223.1/ NFPA 54

NOTE: See rating label for manifold pressure for the type of gas of your appliance.

CONVERSION KITS

Gas conversion kits are available from your Hestan dealer should you need to convert an LP unit to NG, or vice-versa.

HIGH ALTITUDE KITS

If you live in a high altitude area, 2,000 ft. (610 m) or more above sea level, your grill will require different orifices for proper combustion and performance. High altitude kits are available through Hestan Customer Service. Please have your model and serial number information ready when you call.

GAS CONNECTION NATURAL GAS (NG)

NOTE: To ensure proper heating performance of this appliance, verify that the gas line supply pressure is adequate (7.0” WC supply pressure is preferred) to maintain 4.0” WC manifold pressure. Use a minimum 1/2” ID flex hose to prevent gas starvation. Ensure that the service pipe supplying the grill is fitted with a shut-off valve conveniently positioned and easily accessible as an emergency gas shut-off.

TYPICAL ASPIRE GRILL

(36” MODEL SHOWN)

NAT GAS

REGULATOR

INCOMING

NAT GAS SUPPLY

1/2” ID

FLEX HOSE

SHUTOFF

VALV E

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GAS CONNECTIONS

(continued)

Your Aspire grill for use with Natural Gas is supplied with its own regulator which MUST NOT be removed. If this regulator needs to be replaced, use only the type specified by Hestan for this appliance.

TO CONNECT THE REGULATOR / HOSE ASSEMBLY FOLLOW THE NEXT STEPS:

1. Locate the regulator and gas connection point in the rear right side of your grill (in cart-mounted models, remove the rear panel to gain access).

2. Install the natural gas regulator as shown. Connect gas supply using a minimum 1/2” diameter flexible (semi–rigid) stainless steel gas hose, no more than 48” in length. The hose as well as the connectors must comply with the

ANSI Z21.75 • CAS 6.27

Standard for Connectors for Outdoor Gas Appliances and Manufactured Homes,

, and suitable for outdoor installation. Use the appropriate thread sealant on all

connections.

3. Proceed to LEAK TESTING section.

GAS CONNECTION - LIQUID PROPANE (LP) CYLINDER

Your Aspire grill for use with LP gas is supplied with a two-stage regulator/hose assembly for connection to a standard 20 lb. LP gas cylinder. This assembly must be used WITHOUT alteration. If this assembly needs to be replaced, contact your Hestan dealer for genuine replacement P/N 014309.

TYPICAL ASPIRE GRILL

(36” MODEL SHOWN)

NOTE: To ensure proper heating performance of this appliance, verify that the supply pressure is adequate. Use only the gas pressure regulator supplied with

ADAPTER, 3/8 FLARE

X 1/2 NPT FEMALE

20lb LP

TANK

this appliance. This regulator is set for an outlet pressure of 11 inch WC (2.74 kPa) to maintain 10 inch WC (2.49 kPa) manifold pressure.

2-STG. LP

REGULATOR / HOSE

ASSEMBLY

TO CONNECT THE REGULATOR / HOSE ASSEMBLY FOLLOW THESE STEPS:

1. Locate the regulator and gas connection point in the rear right side of your grill (in cart-mounted models, remove the rear panel to gain access).

2. Connect the regulator/hose assembly to the 3/8” Flare (compression flare fitting) X 1/2” NPT female adapter as shown.

3. Connect the regulator/hose assembly to a standard 20 lb. LP cylinder. The hose as well as the connectors must comply with the

ANSI Z21.75 • CAS 6.27

Standard for Connectors for Outdoor Gas Appliances and Manufactured Homes,

, and suitable for outdoor installation. Use the appropriate thread sealant on all

connections.

4. Proceed to LEAK TESTING section.

GAS CONNECTION - LP PIPED SYSTEMS

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GAS CONNECTIONS

(continued)

An LP piped system is one with a large central LP tank that feeds an entire household. These systems are normally equipped with a high pressure regulator by the large LP tank, and low pressure regulators close to the home. The gas line connectors must comply with the

Appliances and Manufactured Homes, ANSI Z21.75 • CAS 6.27

Standard for Connectors for Outdoor Gas

, and suitable for outdoor installation. The

connection shall be 6 feet (1.82 m) or less.

Please contact Hestan Customer Service to order an LP Piped System Kit for this unique installation.

NOTE: To ensure proper heating performance of this appliance, verify that the supply pressure is adequate (11 inch WC (2.74 kPa) supply pressure is preferred) to maintain 10 inch WC (2.49 kPa) manifold pressure.

LP TANK LOCATION

If you purchased a Aspire Grill on a cart, be sure to locate the LP cylinder in the opening in the floor of the cart. It is important the tank does not fall over or stretch the hose which could cause a gas leak. Use the swing-down tank restraint bracket located on the left interior wall of the cart.

SWING-DOWN

TANK RESTRAINT

BRACKET

LEAK TESTING

GENERAL Although all gas connections on your grill are leak tested at the factory prior to shipment, a complete

gas tightness check must be performed at the installation site due to possible movement in shipment, or excessive pressure unknowingly being applied to parts of the unit. Periodically check the whole system for leaks, or immediately check if the smell of gas is detected.

BEFORE TESTING

• Do not smoke while leak testing.

• Never leak test with an open flame.

• Make a soap solution of one part liquid detergent and one part water for leak testing purposes.

• Apply the solution to the gas fittings by using a spray bottle or a brush.

• For LP units, always check with a full LP cylinder.

20 LB.

LP TANK

LP REGULATOR / HOSE ASSY.

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GAS CONNECTIONS

(continued)

TO TEST

• Make sure all control valves are in the “OFF” position.

• Apply the soap solution described above to all fittings.

• Turn the gas supply on.

• Check all connections from the supply line, or LP cylinder up to and including the manifold pipe assembly.

• Soap bubbles will appear where a leak is present. If a leak is present, immediately turn off gas supply, tighten any leaking fittings, turn the gas supply back on, and recheck.

• If you cannot stop a gas leak, turn off the gas supply and call the dealer where you purchased your grill.

• Do not use the grill until all connections have been checked and do not leak.

IMPORTANT NOTE - ALWAYS CHECK FOR LEAKS AFTER EVERY LP CYLINDER CHANGE. If a leak is present, or if there is evidence of excessive abrasion or wear, or the hose is cut, it must be

replaced before using the grill. The hose and LP regulator are supplied as a complete assembly and must be replaced together. Do not attempt to repair or replace the hose itself. Contact your Hestan dealer for genuine replacement P/N 014309.

Check all gas supply fittings for leaks before each use. It is handy to keep a spray bottle of soapy water near the shut-off valve of the gas supply line. Spray all the fittings. Bubbles indicate leaks.

BURNER ADJUSTMENTS

Aspire grills feature U-burners, and infrared Rotisserie and Sear Burners. The following instructions apply only to the U-burner.

U-BURNER FLAME ADJUSTMENT Each grill burner is tested and adjusted at the factory prior to shipment. The proper orifice for the gas

type, and the air-fuel (air shutter) adjustment was made at this time. However, variations in the local gas supply, the elevation where you live, converting from one gas type to another, and other factors might make it necessary to adjust the burner flames.

The flames of the burners should be visually checked and compared with the figures below.

Flames should be blue and stable with no yellow tips (LP units will have some yellow tipping). There should be no excessive noise or flame lifting. If any of these conditions exist, remove the burners and check if dirt, debris, spider webs, etc., are blocking the air shutter or burner ports. Proceed with air shutter adjustment if necessary.

Page 19

GAS CONNECTIONS

METAL COVER

(continued)

BURNER REMOVAL BEFORE AIR SHUTTER ADJUSTMENT

Open your grill and remove the grates, radiant trays, and burners from the firebox area. U-burners are removed by lifting up the rear of the burner, and carefully twisting to clear the igniter shroud. Sear burners have a small metal cover over the igniter which must be removed first. There is also a screw at the rear firebox wall which must be removed. The sear burner can then be carefully removed using the same twisting action to avoid breaking the ceramic igniter.

AIR SHUTTER ADJUSTMENT

Remove the control panel to gain access to the orifice area and air shutters on the burners. A metal cap at the inlet of the burner called the “AIR SHUTTER” regulates the amount of air that enters into the burner for combustion (see Fig. 4). The air shutter has a lock screw which must be loosened prior to adjustment. Remove the burner carefully from the grill. With a marker pen, mark the current location of the shutter opening, then loosen the screw of the air shutter. Reinstall the burner. Make certain that the burners are sitting properly on the orifices taking care not to move or damage the igniter electrodes. Reinstall the radiant trays.

Figure 4

LIGHT THE BURNER AND ADJUST AS FOLLOWS:

• Turn the valve on “HIGH”, light the burner and allow it to warm up for 10 minutes. Be careful because the burner will be hot from this point forward.

• If the flame is yellow, indicating insufficient air, turn the air shutter counter-clockwise to allow more air to the burner.

• If the flame is noisy and tends to lift away from the burner ports, indicating too much air, turn the air shutter clockwise to reduce the amount of air to the burner.

• Once you have established a good flame, make a new mark with the marker pen.

• Remove the burner again and retighten the lock screw of the air shutter taking note of your newly marked position.

• Repeat this process for each burner.

• Perform one last check that all burners are properly seated on their orifices and rear hanger bracket.

• Reinstall all radiant trays and cooking grates.

• Reinstall the control panel and control knobs.

SEAR BURNER

LOCK SCREWAIR SHUTTER

IGNITER SHROUD

U-BURNER

VALVE ADJUSTMENTS

The valves on your Aspire grill are preset at the factory for optimum performance. However, the low setting on these valves are adjustable if altitude, low-heat performance, converting from one gas to another, or other factors indicate an adjustment is needed. It is not recommended to adjust the Rotisserie or Sear Burner valves.

Page 20

GAS CONNECTIONS

(continued)

NEVER ADJUST THE BURNER SO LOW THAT IT MAY GO OUT DURING USE. DO NOT OPERATE THE GRILL WITH THE LOW HEAT SCREW REMOVED. GAS CAN ESCAPE AND CAUSE A POTENTIALLY HAZARDOUS CONDITION.

ADJUSTMENT STEPS

1. Remove the control knobs, drip tray, and control panel from the unit.

2. Follow lighting instructions by setting the control knob on “HI” and allow the burner to preheat for 10 minutes.

3. Turn the control knob to “LOW” and wait for the burner temperature to drop and stabilize, about 10 minutes. Attempting adjustment at any setting other than LOW can create a dangerous condition.

4. Insert a small flat-blade screwdriver into the valve stem to begin the adjustment (see Fig. 5). The screw only has 2-3 complete revolutions of adjustment. After this, the screw may continue to turn, but is actually coming out of the valve and could result in a gas leak. DO NOT turn more than 3 revolutions!

5. Turn counter-clockwise very slowly to INCREASE the low flame. The flame will take a few seconds to respond to the adjustments you are making.

6. Adjust the flame so the burner is still fully lit on all ports, without fluttering or going out. Turn off the burner and re-light. Check the new low setting once again to assure proper adjustment is reached. Reattach the control knob.

Figure 5

INFRARED BURNER FLAME ADJUSTMENT

Infrared burners do not require adjustment and need only be checked visually for proper performance. On HIGH, an infrared burner should glow red evenly over its entire surface. A diminished red glow and/or a large blue “halo” of flame on the surface of the infrared burner indicates improper airflow or a blockage at the burner itself. Call for service.

ELECTRICAL SUPPLY

Important: This appliance must be electrically grounded in accordance with local codes, or in the absence of local codes with the National Electrical Code,

Appliances equipped with a flexible electrical supply cord are provided with a three-prong grounding plug. It is imperative that this plug be connected to a properly grounded three-prong receptacle. If the receptacle is not the proper grounding type, contact an electrician. Do not remove the grounding prong from this plug.

The grill is designed for 120 volt AC power and must be plugged into a Ground Fault Circuit Interrupter (GFCI) protected circuit. Do not connect the grill to the electrical supply until after gas connections have been made and leak checks have been performed.

ANSI/NFPA 70-1990

Page 21

ELECTRICAL SUPPLY

KEEP ANY ELECTRICAL CORD AND FUEL SUPPLY HOSE AWAY FROM ANY HEATED SURFACES.

1. To protect against electric shock, do not immerse cord or plugs in water or other liquid.

2. Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.

3. Do not operate any outdoor cooking gas appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Contact the manufacturer for repair.

4. Do not let the cord hang over the edge of a table or touch hot surfaces.

5. Do not use an outdoor cooking gas appliance for purposes other than intended.

6. Use only a Ground Fault Circuit Interrupter (GFCI) protected circuit with this outdoor cooking gas appliance.

7. Never remove the grounding prong or use with a 2-prong ground adapter.

8. Use only extension cords with a 3-prong grounding plug, rated for the power of the equipment, and approved for outdoor use with a W-A marking.

(continued)

ELECTRICAL BOX

IMPORTANT - READ ALL INSTRUCTIONS BEFORE YOU BEGIN

Some parts have sharp edges. Care must be taken when handling the various components to avoid personal injury. Wear gloves when handling.

1. If you are installing your grill in a cart, please consult the instruction manual that came with your cart. If you are installing your grill in an enclosure (see image below), you should locate the electrical box on the inside rear wall below the grill, or in a convenient location to access the box for service, or to replace a fuse. Leave some slack in the cables between the grill and box so as not to stretch the wires and make disconnection easier for service.

2. The electrical box has 2 mounting holes on either side to attach to a wall or other structure (mounting hardware not included). The box should be approx. 8” above the ground to avoid water intrusion under your island. See the INSTALLATION section of this manual for details.

3. Once mounted, connect the white connectors from your grill to the appropriate receptacles on top of the electrical box. The grill is designed for 120 volt AC power and must be plugged into a Ground Fault Circuit Interrupter (GFCI) protected circuit. Do not connect the grill to the electrical supply until after gas connections have been made and leak checks have been performed.

KEEP ANY ELECTRICAL CORD AND FUEL SUPPLY HOSE AWAY FROM ANY HEATED SURFACES.

Page 22

120V POWER CORD TO GFCI OUTLET

ELECTRICAL BOX

.75 AMP FUSE

FOR IGNITERS

.75 AMP FUSE

FOR LIGHTS

AUX. POWER

OUTLET

5A MAX. AT 120V

8-PIN CONNECTOR

(Aspire Grills)

MOUNTING

HOLES

ELECTRICAL SUPPLY

(continued)

LIGHTING INSTRUCTIONS

Aspire grills feature hot-surface igniters for all U-burners, and infrared Rotisserie and Sear Burners. YOU MUST HOLD IN THE KNOB to make the hot-surface igniters light the burners.

All burners can be manually lit should that become necessary.

CONTROL KNOB LAYOUT

Seen here is a typical layout (36” model shown, Fig. 6) for the control knobs. The rotisserie control is always to the far left side. Control panel LED light switch is on the far right.

The lighting instructions for all burners are visible when you pull out the drip tray.

Figure 6

Page 23

LIGHTING INSTRUCTIONS

(continued)

LIGHTING GRILL BURNERS (U-burner or Sear Burner)

1. Read Use & Care Manual before lighting. Open lid during lighting. Stand as far away as possible when lighting.

2. Push & hold selected knob for 5 seconds, then turn to “HIGH”. Burner should light. Once lit, adjust flame as needed.

3. If burner does not light in 5 seconds, turn knob to “OFF” and wait 5 minutes before re-lighting.

4. If burner fails to light, see USE & CARE MANUAL for match lighting instructions.

LIGHTING ROTISSERIE BURNER

1. Push & hold the knob for 5 seconds, then turn to the “HIGH”. Continue to hold in the knob for at least 30 seconds after lighting. Rotisserie burner should stay lit and begin to glow. Release the knob, burner should stay on.

2. If burner does not stay lit, turn knob to “OFF” and wait 5 minutes before re-lighting.

3. If burner fails to light, see USE & CARE MANUAL for match lighting instructions.

MATCH LIGHTING INSTRUCTIONS

If a burner will not light after several attempts, it can be lit with a match. Open the hood and allow 5 minutes for any accumulated gas to dissipate from the grill. Use a long-stem fireplace match, or attach a short match to the match lighting clip provided with your Aspire Grill (see Fig. 7).

When attempting to light a burner with a match, be sure you selected the correct control knob for that burner. Keep your face away as far as possible, and pass the lit match through the openings of the cooking grates and radiant trays and position near the burner ports. Push and turn the control knob to “HIGH” until the burner lights. Repeat this procedure for each burner if necessary. If the burner does not light in 5 seconds, turn the control knob to “OFF” and wait 5 minutes before trying again. If the burner will not light after several attempts, see the TROUBLESHOOTING section of this manual.

In sunny locations, infrared Rotisserie and Sear Burners may be difficult to see if they are lit. After attempting to light, you can very carefully wave your hand 8-10 inches (20-25 cm) away from the burner surface to feel the heat of the burner. If there is no heat, OR IF YOU SMELL GAS, shut off the control knob and wait 5 minutes before attempting to re-light.

Your Aspire Grill is a powerful and versatile cooking tool. Traditional grilling requires high heat for searing and proper browning. Many meats are initially cooked on “HIGH” to sear / brown the meat and lock in juices. After that, the temperature can be lowered to complete the cooking, such as with large pieces of meat or poultry. This method will cook the food through without burning the outside. Traditional barbecuing (foods cooked for a long time at low heat) is also possible with your Aspire Grill. As with any new tool, it will take a little practice to get to know your new grill, how hot it runs, cooking times for your favorite foods, etc. DO NOT leave the grill unattended while cooking.

Figure 7

Page 24

USING YOUR GRILL

PREHEATING

A typical preheat time for the U-burner is about 10-15 minutes on “HIGH”. The infrared Rotisserie and Sear Burners also require 10-15 minutes pre-heat time.

TEMPERATURE GAUGE

The large temperature gauge in your Aspire grill hood indicates when your grill is ready for cooking. The dial reads the air temperature in your grill. Please add about 100°F (38°C) for the surface grate temperature (see Fig. 8).

COOKING WITH U-BURNERS AND SEAR BURNERS

The Aspire by Hestan U-burner was designed with even heating in mind. The burners, along with the specially designed valves, allow for a broad range of cooking temperatures. The U-burners can sear and grill your meats on high heat, or be dialed down low for authentic barbecuing. The radiant briquette trays are an integral part of this cooking system. They serve to even out the heat, while also reducing flare-ups and vaporizing drippings which release aromas that are absorbed by the meat.

For those seeking a little more, the extreme heat of an our Infrared Sear Burner offers even more power for those wishing a quick sear to lock in flavor, while still retaining temperature control. However, your grilling times are much shorter. The mesh screen on the burner serves to protect the ceramic tiles from food debris and drippings which might clog the thousands of pores in the tiles. Most drippings and grease will instantly vaporize on contact with the hot screen and tiles.

Figure 8

COOKING WITH THE ROTISSERIE

Rotisserie cooking provides an even delivery of heat to your foods. The constant rotation not only cooks foods evenly, it also self-bastes the food as the juices rise to the surface and naturally flow around it. Your foods will be more evenly cooked, more tender, and juicier when slow-roasted on our rotisserie.

Before rotisserie cooking, remove the warming rack from your grill. A roasting pan is provided with your grill to catch excess drippings from clogging your burners below. Be sure you remove it after using your rotisserie and before using the other burners.

The rotisserie system consists of three main parts: the external motor, the spit & forks, and the Infrared Rotisserie Burner.

THE MOTOR

Your Aspire Grill features an externally-mounted, AC motor which can handle a load of 40 in-lbs and a maximum diameter of 10 inches (25 cm). The motor must be connected to AC power for the rotisserie to work. The speed is not adjustable but should provide a respectable speed for the majority of your rotisserie cooking needs.

THE SPIT & FORKS

The rotisserie can handle large food items up to 40 lbs. You should prepare your food items and first mount it on the spit, then mount the forks. Push the pointed end of the spit through the food and center on the spit. Push on one fork and embed into the food, then tighten the thumb screw (use pliers if necessary). Repeat this process for the opposite fork. You should wrap any loose, dangling pieces of food (like wings) with butcher’s string (never use nylon or plastic string).

Page 25

USING YOUR GRILL

With the food secured to the spit, slowly roll the spit in the palms of your hands to check for balance. It should rotate smoothly. If you find it has a heavy side, adjust where the spit pierces the meat. An unbalanced spit will cause uneven rotation and uneven cooking. It is normal for the spit to flex with large foods during cooking.

Then mount the spit on the grill before lighting the rotisserie infrared burner. Lighting the burner first could result in burning your hands while trying to mount the spit in the grill. Insert the pointed end of the spit into the square drive receiver of the motor, and also rest it on the small hook-cradles on both walls of the grill. Turn on the motor to check the rotation and balance of the food on the spit. Make adjustments as needed.

(continued)

THE ROTISSERIE BURNER

The Infrared Rotisserie Burner features a safety valve that automatically shuts off the gas flow any time the burner is not properly lit, such as if it were to go out in windy conditions. The location of the rotisserie burner should be less susceptible to strong wind conditions, but during windy conditions, it’s best to keep the hood closed and to periodically check the burner. To light the burner, see the LIGHTING INSTRUCTIONS section of this manual.

NOTICE: Avoid directing water on the Rotisserie Burner as this may damage the ceramic burner panels. Water damage to your Rotisserie Burner is not covered by the warranty.

NOTE: The grill thermometer should not be used for rotisserie cooking. It is not designed to read direct infrared heat.

WOOD CHIP SMOKER

By using real wood chips in the smoker system of your Aspire grill, you can add extra flavor to all of your grilled foods. The smoker accessory is sold separately by your Hestan dealer.

1. Soak the wood chips for at least 30 minutes before you plan to use the smoker. Drain completely.

2. Fill the smoker tray with the drained wood chips.

3. Place the smoker tray on the cooking grate where the temperature is correct to smolder the chips, not burn them. You do not want the chips to ignite. Smoke should begin in about 20-30 minutes.

4. When there is no more smoke, use the removal tool supplied with the smoker tray to carefully remove it from the grill. Allow it to cool completely before attempting to refill the tray with more chips.

CLEANING AND MAINTENANCE

STAINLESS STEEL CARE

Stainless Steel is widely used for catering and residential kitchen equipment because of its strength, its ability to resist corrosion, and its ease of cleaning. Unfortunately, the metal is often taken for granted and it is assumed that no problems will arise during its usage. However, some care is required to ensure a long service life of the grill.

To maintain the original appearance of your Aspire grill, a regular cleaning routine should be carried out using the following guidelines:

Page 26

CLEANING AND MAINTENANCE

1. After use, following the safety precautions detailed earlier in this manual, wipe the grill with a soft, damp, soapy cloth and rinse with clean, warm water. This should remove most substances encountered during the grilling process.

2. For stubborn stains, including burnt-on grease and food-borne deposits, use a multipurpose, non-abrasive, cream cleanser and apply with a soft damp cloth. Rinse with fresh water, as described above. On no account should steel wool pads be used unless they are made of stainless steel.

3. Harsh abrasives and metallic scouring materials should not be used for cleaning stainless steel as they will leave scratch marks in the surface and damage the appearance of the grill. Likewise, do not use wire brushes, scrapers or contaminated scouring pads.

4. For those areas with a directional grain, any cleaning with abrasives should be carried out along this grain direction and not across it.

5. After use, always remove wet cleaning aids (such as cloths, pads, containers) from the surface, to avoid formation of water marks or stains.

6. If required, dry the grill after use with a soft dry cloth or towel.

If the preceding guidelines are adhered to, your Aspire grill should offer excellent life and should live up to its reputation of being “stainless”. Neglect of this practice, however, can lead to deterioration of the surface and, in some extreme cases, corrosion of the steel itself. The two most common types of corrosion that may be encountered, particularly on stainless steel, are rust marks and pitting of the surface.

(continued)

RUST-BROWN MARKS These rust marks are likely the result of small particles of “ordinary-steel” which have become attached

to the surface and have subsequently rusted in the damp environment. The most common source of such particles is from steel wool scouring pads, but contamination may also occur from carbon steel utensils and old water supply pipes. These brown marks are only superficial stains, which will not harm the grill. They should be removable using a soft damp cloth and a multi-purpose, non-abrasive, cream cleanser. Occasionally, it may be necessary to resort to a proprietary stainless steel cleanser to return the surface of the grill to its original condition. To avoid re-occurrence of any “rust-staining”, it is essential that the source of the contamination is eliminated. An Aspire grill cover will go a long way toward preventing this kind of contamination.

PITTING A more severe form of corrosion is pitting of the surface. The sources of this corrosive attack can usually

be attributed to certain household products such as bleach, household cleaners containing bleach (sodium hypochlorite), and pool chlorine. If you see pitting of the stainless steel surface, you can attempt to buff it out using stainless steel abrasive pads, but in most cases, pitting of the surface cannot be removed.

FOODSTUFFS In general, stainless steel is fully resistant to all foodstuffs in common use. Only in isolated cases, such

as when concentrated salt and vinegar mixtures are allowed to remain in contact with the steel for a prolonged period, can any surface marking result. Clean the surface as per instructions above.

CARE OF PAINTED SURFACES (IF APPLICABLE)

Aspire grills are available in standard stainless steel, or four optional colors. The tough powder-coating on these panels are commonly used on automotive parts, and commercial and residential appliances because of their excellent chip resistance, and resistance to a variety of chemicals. The finish should hold up well outdoors in most conditions. However, like any painted surface, special care must be taken when cleaning this finish.

Page 27

CLEANING AND MAINTENANCE

To clean your powder-coated surface:

(continued)

1. Carefully remove any loose deposits with a wet sponge.

2. Use a soft brush (non abrasive) or cloth, and a mild household detergent solution to remove dust, salt and other deposits. Never use any solvent-based cleaners, stainless steel cleaners, heavy degreasers, oven cleaners, etc. on the painted surfaces. They can permanently damage the paint.

3. Rinse off with clean fresh water and dry with a clean cloth.

CARE & MAINTENANCE OF GRILL COMPONENTS

GRILL GRATE AND WARMING RACK The easiest way to clean the cooking grates is immediately after cooking is completed and after turning

off the flame. Wear a grill mitt to protect your hand from the heat and steam. Dip a brass bristle grill brush in hot soapy water and scrub the hot grill rack. Dip the brush frequently in the bowl of water. The steam created as water contacts the hot grill, assists the cleaning process by softening any food particles. The food particles will fall through the grates and burn. If the grill is allowed to cool before cleaning, then cleaning will be more difficult.

DRIP TRAY The drip tray should be cleaned after every usage of the grill. Leaving a dirty drip tray in place will attract

insects and rodents. After allowing the grill to cool completely, remove the drip tray by pulling it out of the grill. After cleaning, reinstall the tray.

GRILL BURNERS The briquette radiant trays should protect the U-burners completely. However, it may become necessary

to clean the burners, or to clean the firebox beneath the burners. Before removal, make sure the gas supply is OFF and the control knobs are in the OFF position. Allow the grill to cool completely, then lift off the cooking grates and radiant trays. To remove burners, lift the rear of the burner out of the hanger bracket slightly, then rotate the burner to the left slightly to clear the igniter shroud at the front of the firebox, then move the burner toward the rear of the firebox until it is out. The burner is made out of a high-grade, 300-series stainless steel which can be cleaned with a brass-bristle brush and warm, soapy water. Do not clean the ports with a toothpick or other item which may break off inside the port. Use a paperclip or needle to do this. Stubborn scale can be removed with a metal scraper. Be sure to rinse everything well and shake out any water and debris trapped inside the burner tube.

Great care should be used when re-installing the burner. It must be correctly centered and secured on the orifice before any attempt is made to relight the grill. The rear burner bracket should lie flat and not have any side-to-side movement. See the LOCATING AND ASSEMBLY section of this manual for details on proper burner installation.

ROTISSERIE BURNER CLEANING It should not be necessary to clean the Rotisserie Burner, unless food debris or juices have sprayed onto

the tiles. Should this happen, after removing the food item & spit, turn the burner back on again for an additional 5 minutes to allow the burner to vaporize any residue. Do not attempt to clean the tile ports with a toothpick or other item which may break off inside the port. If needed, you may also wait until the burner has cooled completely and brush the tile faces to remove any accumulated ash.

NOTICE: Avoid directing water on the Rotisserie Burner as this may damage the ceramic burner panels. Water damage to your Rotisserie Burner is not covered by the warranty.

SEAR BURNER CLEANING When used correctly, it should not be necessary to clean Infrared Sear Burners. The hot screen and tiles

vaporize anything that falls on them. However, if food debris or drippings were to fall on an unused (not lit) Sear Burner, you can remove the mesh screen and brush the screen and tiles with a stiff brush.

Page 28

CLEANING AND MAINTENANCE

(continued)

Be sure to do this only when completely cooled down. DO NOT use a metal scraper on the tiles, or put a lot of pressure on the tile faces as they may crack. Alternatively, you can turn on the sear burner to burn everything off.

NOTICE: Avoid directing water into the Sear Burner as this may fill up the inside of the burner housing with water, not allowing it to burn properly. Water intrusion could also damage the ceramic tiles. Water damage to your Sear Burner is not covered by the warranty.

ORIFICE CLEANING You will need to remove the burner first. It may also be helpful to remove the control panel to get a better

look at the orifice (see Fig. 9). Take note of how far the orifice is tightened onto the valve. With the burner removed, remove the orifice from the valve and shine a flashlight through the opening to ensure there is no blockage. Use a sewing needle to clear any debris. Be extremely careful not to enlarge the hole or break off the needle. Once clean, be sure to carefully thread the orifice onto the valve by hand, then use a wrench or deep socket wrench to tighten it securely to the same position as before. Replace the burner as per previous instruction.

VALVE

ORIFICE

AIR

SHUTTER

MANIFOLD

PIPE

Figure 9

IGNITERS The hot-surface igniters on your Aspire grill do not require any maintenance and are well protected from

debris falling on them.

NOTE: Rough handling of the igniter can crack the ceramic body, causing it to fail. Handle with care.

CLEANING THE BRIQUETTES AND TRAYS After allowing the grill to cool completely, turn the radiant tray upside-down and operate the grill on high

for 30 minutes. The trays are “double sided” and can be left this way to burn off any encrusted food or grease. The trays can occasionally be scrubbed clean with mild soap & water and a plastic bristle brush. Allow them to cool completely, never handle hot trays. Replace the briquette trays, ensuring that they sit level and do not rock. Light all of the burners and check for proper flame characteristics.

Page 29

CLEANING AND MAINTENANCE

Figure 10 Figure 11

LIGHT BULB REPLACEMENT

1. Disconnect the power to your grill before any service or light bulb replacement. Be sure the grill and the lights are completely cool. Halogen lights get extremely hot.

2. Open hood and remove the small screw holding the lamp assembly in place (Fig. 10). Remove the lamp assembly, being careful not to drop the glass lens.

3. If needed, use a small flat-blade screwdriver to carefully pry off the lens and set aside. Loosen the 2 screws closest to the lamp housing (Fig. 11). These screws hold the bulb in place. The bulb should come out easily. The bulb is a 20W halogen “Bi-Pin” type, available at most hardware stores & home centers.

(continued)

4. Before installation, it is very important to clean the new bulb carefully with a clean, soft cloth, or tissue paper. Grease, fingerprints, or oils in your skin can leave a residue on the glass surface of the bulb which will create a hot-spot. The bulb will eventually crack at this hot-spot.

5. While still using a cloth or tissue paper, install the new bulb in the housing and tighten the screws. Check that the other tiny screws are tight as well.

6. Re-install the lens and return the lamp assembly to the hood. Carefully install the screw to secure the assembly to the grill.

ADDITIONAL CONSIDERATIONS Always keep the area around the grill free of obstructions and debris. Maintain at least 12” (30 cm) of

space around the grill to ensure proper airflow, and keep all ventilation openings clear and free of debris. Clean the appliance after each use, and check for blockages, especially at the burner orifices, after periods of prolonged non-use. To maintain the appearance of your Aspire grill for many years, keep it covered when not in use. Backyard environments are harsh on your grills’ finish. Long exposure to sun, water, yard chemicals and the elements could diminish the appearance of the stainless steel. This is very evident in ocean-front locations.

Our appliance materials have been tested in saline solutions with higher salinity than seawater. They have also been tested by exposure to highly acidic foods. During and after these tests, we found these materials were able to withstand exposure over prolonged periods of time. However, the above-mentioned corrosive substances, along with neglect, can lead to a situation whereby conditions might combine to cause some damage to occur. Therefore, we suggest that you always keep your grill clean, dry and covered when not in use. This is even more important when long term storage is required. Always store the grill clean, dry and covered with your Aspire grill cover. A dirty grill will attract insects and rodents which is highly unsanitary. In addition, rodents are known to chew on the insulation of wiring which will cause permanent damage to the wiring and possibly electrical components.

For those in desert communities, wind-driven sand is highly abrasive and constant exposure will eventually pit and scratch the surface. Another reason to keep your grill covered when not in use.

Page 30

TROUBLESHOOTING GUIDE

Symptom Check

Burner will not light Gas supply not on / shutoff valve closed

LP gas cylinder empty Power cord not plugged in, or no power to receptacle, or blown fuse Low gas pressure to unit Burner ports near igniter are obstructed or dirty Burner not installed correctly on orifice Defective or clogged burner valve Incorrect orifice or clogged orifice Igniter defective (not glowing) Defective regulator or regulator installed improperly

Burner will not stay lit Burner ports obstructed or dirty

Vent plugged on regulator or regulator installed improperly Windy conditions Low gas pressure

Slow to heat up Low gas pressure or low LP cylinder

Burner ports are obstructed or dirty Defective or clogged burner valve Incorrect orifice or clogged orifice

Gas Odor Burner went out or did not light

Loose or broken gas line Ruptured pressure regulator Burner not installed correctly on orifice Poor combustion, air-fuel mixture not adjusted properly Obstructed/dirty burner ports

Burner not working well / lazy or yellow flame

Rotisserie will not light or will not stay lit

Interior halogen lights not working

Control panel LED lights not working

Rotisserie motor not working Power cord not plugged in, or no power to receptacle

Burner ports are obstructed or dirty, check for spider webs Poor combustion, air-fuel mixture not adjusted properly Gas pressure incorrect / incorrect regulator Orifice sized incorrectly for gas type

Not holding in the control knob long enough Windy conditions Igniter defective (not glowing) Power cord not plugged in, or no power to receptacle

Power cord not plugged in, or no power to receptacle Check for burned-out bulb

Power cord not plugged in, or no power to receptacle Check fuse on electrical box.

Page 31

WIRING SCHEMATIC

CONN #1

ELECTRICAL BOX (30 & 36”)

BLU

(EXISTING)

POWER CORD

BRN

GND (GRN)

N(WHT or BLU)

ACN (BLU)

ACL (BRN)

120VAC IN

(EXISTING)

BLU

BRN

L(BLK or BRN)

LED DRIVER

CONST. VOLTAGE

12VDC OUT

V- (BLK)

IGNITION

12VAC, 4.17A

50VA

XFMR

V+ (RED)

BLU

STUD

GND

L (BLK)

120VAC

N (WHT)

N N N

WHT or BLU

GRN

BLK or BRN

1 2 3 4 5 6

TB1

BLK

4X JUMPER

BLK

WHT

BLK

BRN

FEMALE

TERMINAL

WHT

12VAC, 4.17A

BLK

GRN

HALOGEN

50VA

XFMR

.75A, 250V

L (BLK)

120VAC

N (WHT)

BLK

FUSEFUSE

WHT (EXISTING)

BLK (EXISTING)

.75A, 250V

BLK (EXISTING)

BRN

BLK

BLK (EXISTING)

RED (EXISTING)

TERMINAL

MALE

FEMALE

TERMINAL

BLU (EXISTING)

RED

BLK

BLU (EXISTING)

FEMALE

TERMINAL

MALE

TERMINAL

OUTLET

BLU (EXISTING)

BLK

GRN

WHT

BLU

VIEW

REAR

12345

IGNITION

BLU

RED (+)

BLK (-)

FUSE

HALOGEN

MALE

TERMINAL

BLK

GRN

BLU

BLK

Page 32

WIRING SCHEMATIC

(continued)

TERMINAL

1/4" X 22" L

SOLDER

.25 RED

.250 RED

FIBERGLASS

2 WIRE ENDS

FEMALE

TOGETHER

MALE

SLEEVING

F, BLK

1200

1/4" LONG

HARNESS

30” WITHOUT

ROTISSERIE

LIGHT BAR

TO LED

(TO CHASSIS)

#8 RING LUG

NON-INSULATED

1(+)

BLK

CONN. #1 (TO ELECT. BOX)

TO RIGHT

HALOGEN

3/8" X 24" L

SLEEVING

FIBERGLASS

GRN

TAN

BLK

WHT

BLK

WHT

F, BLK

1200

12VDC

12VAC

HSI # 1

CONNECTOR

2-PIN FEMALE

2(-)

WHT

BLK

WHT

BLK

1/2" X 3.5" LONG

FIBERGLASS

TERMINAL

.110 FEMALE

F, BLACK

SLEEVING

1200

BLK

C NO

W/ BLK LETTERS

RED

LABEL "110V"

SWITCH

LED AND

HALOGEN

HEAT SHRINK

TUBING

(TYP 2 PLCS)

VALVE

TERMINAL

.250 X .032

2 PLCS.

INSULATED

FEMALE, RED

TO LEFT

HALOGEN

STRIP END

1/4" LONG

TERMINAL

RED

.250

BLU

FEMALE

(3-PLCS)

TERMINAL

.250

HSI # 2

FEMALE

BLK

WHT

RED

BLK

C NO

VALVE

TERMINAL

RED

.110 FEMALE

TUBING

.110 FEMALE

HEAT SHRINK

TUBING

HEAT SHRINK

Page 33

WIRING SCHEMATIC

.110 FEMALE

TERMINAL

HEAT SHRINK

(continued)

SOLDER

TERMINAL

1/4" X 22" L

TERMINAL

2 WIRE ENDS

.25 RED

.250 RED

FIBERGLASS

TOGETHER

FEMALE

SLEEVING

MALE

1/4" LONG

F, BLK

1200

HARNESS

30” WITH

ROTISSERIE

TO LED

LIGHT BAR

#8 RING LUG

NON-INSULATED

(TO CHASSIS)

1(+)

2(-)

BLK

WHT

CONN. #1 (TO ELECT. BOX)

TO RIGHT

HALOGEN

3/8" X 24" L

FIBERGLASS

SLEEVING

F, BLK

1200

RED

.250

TERMINAL

GRN

TAN

BLK

WHT

BLK

WHT

(TYP)

FEMALE

TERMINAL

12VDC

12VAC

BLU

.250

HSI # 1

(TYP)

FEMALE

HSI # 2

CONNECTOR

2-PIN FEMALE

F, BLACK

1/2" X 3.5" LONG

FIBERGLASS

SLEEVING

1200

W/ BLK LETTERS

LABEL "110V"

RED

BLK

TERMINAL

.110 FEMALE

HEAT SHRINK

TUBING

WHT

BLK

WHT

BLK

(TYP 3 PLCS)

C NO

VALVE

SWITCH

LED AND

HALOGEN

2 PLCS.

TERMINAL

.250 X .032

INSULATED

FEMALE, RED

RED

TUBING

TERMINAL

.110 FEMALE

(TYP 3 PLCS)

HEAT SHRINK

TO LEFT

HALOGEN

STRIP END

1/4" LONG

TERMINAL

.250 RED

FEMALE

HSI

TO ROTIS.

F, BLK

3/8" X 24" L

FIBERGLASS

SLEEVING

1200

BLK

WHT

BLK

VALVE

ROTIS.

C NO

RED

TUBING

Page 34

WIRING SCHEMATIC

TERMINAL

.110 FEMALE

HEAT SHRINK

(continued)

TERMINAL

1/4" X 22" L

.250 RED

MALE

.25 RED

FEMALE

FIBERGLASS

SLEEVING

F, BLK

1200

CONN. #1 (TO ELECT. BOX)

HARNESS

36” WITHOUT

ROTISSERIE

LIGHT BAR

TO LED

(TO CHASSIS)

NON-INSULATED

#8 RING LUG

2(-)

1(+)

WHT

BLK

GRN

TAN

BLK

WHT

BLK

WHT

12VDC

12VAC

CONNECTOR

2-PIN FEMALE

F, BLACK

1/2" X 3.5" LONG

1200

SLEEVING

FIBERGLASS

W/ BLK LETTERS

RED

LABEL "110V"

BLK

TERMINAL

BLK

WHT

.110 FEMALE

SWITCH

LED AND

HALOGEN

2 PLCS.

TERMINAL

.250 X .032

INSULATED

(TYP 3 PLCS)

TUBING

HEAT SHRINK

FEMALE, RED

TO RIGHT

HALOGEN

1/4" LONG

TOGETHER

SOLDER

2 WIRE ENDS

F, BLK1200

SLEEVING

3/8" X 24" L

HSI # 1

BLK

VALVE

C NO

FIBERGLASS

RED

FEMALE

.250

TERMINAL

TO LEFT

HALOGEN

STRIP END

1/4" LONG

BLU

FEMALE

(2-PLCS)

.250

TERMINAL

(4 PLCS)

HSI # 2

BLK BLK

HSI # 3

WHT

RED

.110 FEMALE

RED

HEAT SHRINK

TUBING

(TYP 2 PLCS)

TUBING

BLK

C NO

WHT

BLK

C NO

TERMINAL

VALVE

Page 35

WIRING SCHEMATIC

.110 FEMALE

TERMINAL

HEAT SHRINK

(continued)

TERMINAL

HARNESS

36” WITH

ROTISSERIE

TO LED

LIGHT BAR

CONNECTOR

.25 RED

MALE

TERMINAL

.250 RED

FEMALE

F, BLK

1/4" X 22" L

FIBERGLASS

SLEEVING

1200

CONN. #1 (TO ELECT. BOX)

TO RIGHT

HALOGEN

1/4" LONG

TOGETHER

SOLDER

2 WIRE ENDS

3/8" X 24" L

FIBERGLASS

SLEEVING

#8 RING LUG

GRN

TAN

BLK

WHT

BLK

WHT

F, BLK

1200

(TO CHASSIS)

NON-INSULATED

1(+)

BLK

12VDC

12VAC

HSI # 1

2-PIN FEMALE

2(-)

WHT

F, BLACK

1/2" X 3.5" LONG

FIBERGLASS

SLEEVING

1200

BLK

TERMINAL

.110 FEMALE

WHT

BLK

C NO

W/ BLK LETTERS

LABEL "110V"

RED

SWITCH

LED AND

HALOGEN

2 PLCS.

TERMINAL

HEAT SHRINK

TUBING

(TYP 4 PLCS)

VALVE

.250 X .032

INSULATED

FEMALE, RED

BLU

(TYP)

FEMALE

(TYP)

.250

TERMINAL

HSI # 2

BLK BLK

F, BLK

HSI # 3

RED

FEMALE

.250

TERMINAL

TO LEFT

HALOGEN

STRIP END

1/4" LONG

WHT

BLK

VALVE

C NO

WHT

BLK

VALVE

C NO

TERMINAL

.110 FEMALE

RED

HEAT SHRINK

TUBING

(TYP 3 PLCS)

3/8" X 24" L

FIBERGLASS

SLEEVING

TERMINAL

TO ROTIS.

.250 RED

1200

FEMALE

BLK

HSI

BLK

WHT

BLK

VALVE

ROTIS.

C NO

RED

TUBING

Page 36

PARTS LIST

Please visit the Aspire by Hestan website to access the parts list for your Aspire by Hestan product: www.hestanaspire.com.

SERVICE

All warranty and non-warranty repairs should be performed by qualified service personnel. To locate an authorized service agent in your area, contact your Hestan dealer, local representative, or the manufacturer. Before you call, please have the model number and serial number information ready. This information is shown on the rating sticker affixed to the underside of the drip tray of your appliance.

Hestan Commercial Corporation 3375 E. La Palma Avenue Anaheim, CA 92806 (888) 905-7463

OUTDOOR GAS PRODUCT LIMITED WARRANTY

WHAT THIS LIMITED WARRANTY COVERS

Hestan Commercial Corporation (“HCC”) warrants to the original consumer purchaser of an Aspire by Hestan outdoor gas product (the “Product”) from an HCC authorized dealer that the Product is free from defective materials or workmanship for a period of one (1) year from the date of original retail purchase or closing date for new construction, whichever period is longer (“Limited Warranty Period”). HCC agrees to repair or replace, at HCC’s sole option, any part or component of the Product that fails due to defective materials or workmanship during the Limited Warranty Period. This Limited Warranty is not transferable and does not extend to anyone beyond the original consumer purchaser (“Purchaser”). This Limited Warranty is valid only on Products purchased and received from an HCC authorized dealer in the fifty United States, the District of Columbia and Canada. This Limited Warranty applies only to Products in non-commercial use and does not extend to Products used in commercial applications.

HOW TO OBTAIN WARRANTY SERVICE

If the Product fails during the Limited Warranty Period for reasons covered by this Limited Warranty, the Purchaser must immediately contact the dealer from whom the Product was purchased or HCC at 888.905.7463.

Purchaser is responsible for making the Product reasonably accessible for service or for paying the cost to make the Product reasonably accessible for service. Service is to be provided during normal business hours of the authorized Hestan Commercial Service Provider. To the extent Purchaser requests service outside of the normal business hours of the authorized Hestan Commercial Service Provider, Purchaser will pay the difference between regular rates and overtime or premium rates. Purchaser is required to pay all travel costs for travel beyond 50 miles (one way) from the nearest authorized Hestan Commercial Service Provider.

EXTENSIONS TO ONE YEAR LIMITED WARRANTY PERIOD: In addition to the One-Year Limited Warranty, the following components have extended warranty coverage

as specifically set forth below:

1. The Product’s stainless steel grill body, stainless tubular grill burners, Sear burners and rotisserie infrared burner (where applicable) are warranted to be free from defects in material and workmanship under normal non-commercial use and service for the lifetime of the original Purchaser. This excludes surface corrosion, scratches, and discoloration which may occur during normal use and is limited to replacement of the defective part(s), with the Purchaser paying all other costs, including labor, shipping and handling, as applicable.

2. The Product’s cooking grates and warming rack are warranted to be free from defects in material and workmanship under normal non-commercial use and service, for a period of ten (10) years from the original date of purchase. This excludes surface corrosion, scratches, and discoloration which may occur during normal use and is limited to replacement of the defective part(s), with the Purchaser paying all other costs, including labor, shipping and handling, as applicable.

3. The Product’s spit rod, briquette trays, manifolds, gas valves and sealed burner assemblies (where applicable) are warranted to be free from defects in material and workmanship, under normal non-commercial use and service, for a period of five (5) years from the original date of purchase. This is limited to replacement of the defective parts, with the Purchaser paying all other costs, including labor, shipping, and handling, as applicable.

Page 37

OUTDOOR GAS PRODUCT LIMITED WARRANTY

4. All other grill components are warranted to be free from defects in material and workmanship, under normal noncommercial use and service, for a period of two (2) years from the original date of purchase. This is limited to replacement of the defective parts, with the Purchaser paying all other costs, including labor, shipping, and handling, as applicable.

(continued)

WHAT THIS LIMITED WARRANTY DOES NOT COVER:

This Limited Warranty does not cover and HCC will not be responsible for and will not pay for: damage to or defects in any Product not purchased from an HCC authorized dealer; color variations in color finishes or other cosmetic damage; failure or damage from abuse, misuse, accident, fire, natural disaster, commercial use of the Product, or loss of electrical power or gas supply to the Product; damage from alteration, improper installation, or improper operation of the Product; damage from improper or unauthorized repair or replacement of any part or component of the Product; damage from service by someone other than an authorized agent or representative of the Hestan Commercial Service Network; normal wear and tear; damage from exposure of the Product to a corrosive atmosphere containing chlorine, fluorine, or any other damaging chemicals; damage resulting from the failure to provide normal care and maintenance to the Product; damage HCC was not notified of within the Limited Warranty Period; and incidental and consequential damages caused by any defective material or workmanship.

ARBITRATION:

This Limited Warranty is governed by the Federal Arbitration Act. Any dispute between Purchaser and HCC regarding or related to the Product or to this Limited Warranty shall be resolved by binding arbitration only on an individual basis with Purchaser. Arbitration will be conducted by the American Arbitration Association (“AAA”) in accordance with its Consumer Arbitration Rules or by JAMS. The arbitration hearing shall be before one arbitrator appointed by the AAA or JAMS. The arbitrator shall not conduct class arbitration and Purchaser shall not bring any claims against HCC in a representative capacity on behalf of others.

LIMITATION OF LIABILITY:

This Limited Warranty is the final, complete and exclusive agreement between HCC and Purchaser regarding the Product.

THERE ARE NO EXPRESS WARRANTIES OTHER THAN THOSE LISTED AND DESCRIBED ABOVE. NO WARRANTIES WHETHER EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE SHALL APPLY AFTER THE LIMITED WARRANTY PERIOD STATED ABOVE. NO OTHER EXPRESS WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FIRM OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE BINDING ON HCC. HCC ASSUMES NO RESPONSIBILITY THAT THE PRODUCT WILL BE FIT FOR ANY PARTICULAR PURPOSE, EXCEPT AS OTHERWISE PROVIDED BY APPLICABLE LAW.

HCC SHALL NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE OR INABILITY TO USE THE PRODUCT, REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF HCC HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NO RECOVERY OF ANY KIND AGAINST HCC SHALL BE GREATER IN AMOUNT THAN THE PURCHASE PRICE OF THE PRODUCT.

WITHOUT LIMITING THE FOREGOING, YOU ASSUME ALL RISK AND LIABILITY FOR LOSS, DAMAGE OR INJURY TO YOU AND YOUR PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING OUT OF THE USE, MISUSE OR INABILITY TO USE THE PRODUCT NOT CAUSED DIRECTLY BY THE NEGLIGENCE OF HCC. THIS LIMITED WARRANTY STATES YOUR EXCLUSIVE REMEDY.

No oral or written representation or commitment given by anyone, including but not limited to, an employee, representative or agent of HCC will create a warranty or in any way increase the scope of this express Limited One Year Warranty. If there is any inconsistency between this Limited Warranty and any other agreement or statement included with or relating to the Product, this Limited Warranty shall govern. If any provision of this Limited Warranty is found invalid or unenforceable, it shall be deemed modified to the minimum extent necessary to make it enforceable and the remainder of the Limited Warranty shall remain valid and enforceable according to its terms.

INTERACTION OF LAWS WITH THIS LIMITED WARRANTY:

Some states, provinces or territories may not allow limitations on how long an implied warranty lasts or the exclusion or limitation of incidental or consequential damages, so the above limitations or exclusions may not apply to you. Some states, provinces or territories may provide for additional warranty rights and remedies, and the provisions contained in this Limited Warranty are not intended to limit, modify, take away from, disclaim or exclude any mandatory warranty requirements provided by states, provinces or territories, including certain implied warranties. This warranty gives you specific legal rights, and you may also have other rights which vary depending on location.

Any questions about this Limited Warranty may be directed to

Hestan Commercial Corporation at (888) 905-7463.

Page 38

THIS PAGE LEFT INTENTIONALLY BLANK

Page 39

DANGER

S’il Y a une odeur de gaz :

1. Coupez I’admission de gaz de I’appariel.

2. Éteindre toute flamme nue.

3. Ouvrir Ie couvercle.

4. Si I’odeur persiste, éloiqnez-vous de I’appareil et appelez lmmédiatement Ie fournisseur de gaz ou Ie service d’incendie.

L’INOBSERVATION DES INFORMATIONS DONNÉES DANS CE MANUEL PEUT ENTRAÎNER UN INCENDIE OU UNE EXPLOSION DE NATURE À CAUSER DES DÉGÂTS MATÉRIELS ET DES BLESSURES GRAVES, VOIRE MORTELLES.

Ne pas essayer d’allumer cet appareil sans lire d’abord la section INSTRUCTIONS D’ALLUMAGE de ce manuel.

À utiliser à l’extérieur UNIQUEMENT. Cet appareil de cuisson n’est pas destiné à être installé dans ou sur les véhicules de loisirs ni les bateaux.

1. Ne pas entreposer ni utiliser de I’essence ni d’autres vapeurs ou liquides inflammables dans Ie voisinage de l’apparell, ni de tout autre appareil.

2. Une bouteille de propane qui n’est pas raccordée en vue de son utilisation, ne doit pas être entreposée dans Ie voisinaqe de cet appareil ou de tout autre appareil.

Gaz inflammable - débrancher toute alimentation en propane ou gaz naturel de cet appareil avant de procéder à l’entretien de celui-ci.

Pièces et composants électriques – débrancher les alimentations électriques de toute nature avant de procéder à une opération d’entretien.

LIRE CE MANUEL ATTENTIVEMENT ET ENTIÈREMENT AVANT D’UTILISER LE GRIL POUR LIMITER LES RISQUES D’INCENDIE, DE BRÛLURES OU D’AUTRES BLESSURES. CONSERVER CE MANUEL À TITRE DE RÉFÉRENCE.

Page 40

NUMÉROS DE MODÈLE

Modèle amovibleModèle encastré

MODÈLES ENCASTRÉS

Numéro de Modèle Description

EABR30-NG / -LP 30 po ENCASTRÉ (TOUS BRÛLEUR EN U avec LE TOURNEBROCHE)

EAB30-NG / -LP 30 po ENCASTRÉ (TOUS BRÛLEURS EN U)

EMBR30-NG / -LP

EMB30-NG / -LP

EABR36-NG / -LP 36 po ENCASTRÉ (TOUS BRÛLEUR EN U avec LE TOURNEBROCHE)

EAB36-NG / -LP 36 po ENCASTRÉ (TOUS BRÛLEURS EN U)

EMBR36-NG / -LP

EMB36-NG / -LP

30 po ENCASTRÉ (BRÛLEURS DE SAISIE ET BRÛLEURS EN U avec LE TOURNEBROCHE)

30 po ENCASTRÉ (BRÛLEURS DE SAISIE ET BRÛLEURS EN U)

36 po ENCASTRÉ (BRÛLEURS DE SAISIE ET BRÛLEURS EN U avec LE TOURNEBROCHE)

36 po ENCASTRÉ (BRÛLEURS DE SAISIE ET BRÛLEURS EN U)

MODÈLES AMOVIBLES

Numéro de Modèle Description

EABR30-NG / -LP & ECD30 30 po AUTOSTABLE (TOUS BRÛLEUR EN U avec LE TOURNEBROCHE), CHARIOT À

EAB30-NG / -LP & ECD30 30 po AUTOSTABLE (TOUS BRÛLEUR EN U), CHARIOT À DOUBLE PORTE

EMBR30-NG / -LP & ECD30 30 po AUTOSTABLE (BRÛLEURS DE SAISIE ET BRÛLEURS EN U avec LE

EMB30-NG / -LP & ECD30 30 po AUTOSTABLE (BRÛLEURS DE SAISIE ET BRÛLEURS EN U), CHARIOT À

EABR36-NG / -LP & ECD36 36 po AUTOSTABLE (TOUS BRÛLEUR EN U avec LE TOURNEBROCHE), CHARIOT À

EAB36-NG / -LP & ECD36 36 po AUTOSTABLE (TOUS BRÛLEUR EN U), CHARIOT À DOUBLE PORTE

EMBR36-NG / -LP & ECD36 36 po AUTOSTABLE (BRÛLEURS DE SAISIE ET BRÛLEURS EN U avec LE

EMB36-NG / -LP & ECD36 36 po AUTOSTABLE (BRÛLEURS DE SAISIE ET BRÛLEURS EN U), CHARIOT À

DOUBLE PORTE

TOURNEBROCHE), CHARIOT À DOUBLE PORTE

DOUBLE PORTE

TOURNEBROCHE), CHARIOT À DOUBLE PORTE

DOUBLE PORTE

Page 41

PLAQUE SIGNALÉTIQUE

La plaque signalétique donne des informations importantes sur cet appareil Aspire telles que les numéros de série et de modèle, le type de gaz et la pression d’admission, la cote BTU pour chaque type de brûleur et les dégagements minima d’installation.

La plaque signalétique de ce gril Aspire se trouve sur le dessous du bac de récupération.

PRÉCAUTIONS À PRENDRE AVANT D’UTILISER CE GRIL

S’il est bien entretenu, ce gril Aspire procurera un service sûr et fiable pendant de nombreuses années. Il convient toutefois de faire preuve d’extrême prudence car le gril dégage une chaleur intense qui peut causer des blessures graves, voire même mortelles, si les instructions ne sont pas suivies à la lettre. Lorsqu’on se sert de cet appareil, les pratiques élémentaires suivantes en matière de sécurité doivent être adoptées.

1. NE JAMAIS LAISSER LE GRIL SANS SURVEILLANCE PENDANT LA CUISSON.

2. Les enfants ne doivent pas être laissés seuls ou sans surveillance aux alentours d’un gril en cours d’utilisation. Ne jamais les laisser s’asseoir, se tenir ou jouer sur le gril ni autour de lui. Ne pas ranger d’articles qui attirent les enfants autour ou en dessous du gril ni dans le chariot. Ne jamais laisser des enfants se glisser à l’intérieur du chariot.

3. Ne jamais se servir du gril lorsqu’on est sous l’influence de l’alcool ou de drogues.

4. Ne jamais se servir du gril par grand vent. Si l’appareil est implanté dans un endroit constamment venteux, en bord de mer, sur un sommet, etc., un coupe-vent sera nécessaire. Toujours s’en tenir aux dégagements spécifiés dans la section INSTALLATION de ce manuel.

5. Ce gril ne doit être utilisé qu’en plein air, à l’exclusion des bâtiments, garages, hangars, passages couverts ou de tout espace clos. Ne pas faire fonctionner le gril sous un abri combustible non protégé. Ne le faire que dans des endroits bien aérés. Voir la section INSTALLATION de ce manuel.

6. Ne pas utiliser le gril si un contrôle d’étanchéité n’a pas été effectué sur tous les raccordements de gaz. Voir la section RACCORDEMENTS DE GAZ de ce manuel.

7. Si le gril est installé par un installateur ou technicien professionnel, ne pas oublier de leur demander où se trouve le robinet d’arrêt de l’alimentation en gaz. Toutes les conduites de gaz doivent être pourvues d’un robinet d’arrêt aisément accessible. En cas d’odeur de gaz, effectuer immédiatement un contrôle d’étanchéité. Pour ce faire, utiliser uniquement de l’eau savonneuse. Ne jamais rechercher des fuites de gaz avec une flamme nue. Voir la section RACCORDEMENTS DE GAZ de ce manuel.

8. Vérifier soigneusement le détendeur, les tuyaux, les orifices de combustion, l’obturateur d’air et la section venturi / clapet. Toujours couper le gaz à la source (bouteille ou conduite d’alimentation) avant d’examiner ces pièces.

9. Lorsqu’on allume un brûleur, toujours faire très attention à ce que l’on fait. Veiller à tourner le bouton correspondant au brûleur que l’on a l’intention d’utiliser. Si un brûleur quelconque ne s’allume pas, ou s’éteint en cours de fonctionnement, tourner tous les boutons de réglage de gaz en position de fermeture, ouvrir le couvercle et attendre cinq (5) minutes avant d’essayer de rallumer. Voir la section INSTRUCTIONS D’ALLUMAGE de ce manuel.

10. Bouteilles de GPL portatives - Toujours fermer le robinet de la bouteille de propane liquide (GPL) après chaque utilisation. Ne jamais utiliser une bouteille de GPL cabossée ou rouillée. Ne jamais raccorder ou débrancher une bouteille de GPL ni déplacer ou modifier les raccordements de gaz alors que le gril est en marche ou Aspire chaud.

Page 42

PRÉCAUTIONS À PRENDRE AVANT D’UTILISER CE GRIL

11. Examiner le tuyau d’alimentation en GPL avant chaque utilisation du gril. Le tuyau doit rester à l’écart des parties chauffées du gril. Si le tuyau présente des signes d’abrasion ou d’usure excessive, ou de coupure, il doit être remplacé avant utilisation du gril. Le tuyau et le détendeur de GPL sont fournis sous forme d’ensemble complet et doivent être remplacés comme tel. Ne pas essayer de réparer ou remplacer le tuyau seul. S’adresser au concessionnaire Hestan pour une pièce de rechange authentique, n° réf. 014309.

12. Maintenir tout cordon d’alimentation électrique à l’écart des parties chauffées du gril. Le cordon est pourvu d’une fiche de mise à la terre à 3 broches qui ne doit pas être retirée ni modifiée. Ne pas utiliser cet appareil avec un adaptateur à 2 broches sans mise à la terre. Le cordon doit être branché dans une prise protégée par disjoncteur de fuite à la terre. Voir la section INSTALLATION de ce manuel.

13. Les araignées et les insectes aiment nicher dans les brûleurs, venturis, robinets et orifices calibrés d’un gril, ce qui gêne la circulation du gaz dans les brûleurs. Cette situation est très dangereuse et peut provoquer un incendie derrière le panneau de commande, ce qui peut endommager le gril et faire courir un risque de blessures. Si le gril n’a pas été utilisé pendant une période prolongée, examiner et nettoyer les brûleurs, venturis, robinets et orifices calibrés. Il est conseillé de contrôler le gril au moins deux fois par an. Pour plus de détails, voir la section RÉGLAGE DES BRÛLEURS.

14. Maintenir les alentours du gril libre de matières combustibles, détritus, ainsi que de liquides et vapeurs combustibles tels que l’essence ou un allume-feu liquide. Ne pas gêner la circulation des gaz de combustion (à l’arrière) ni la ventilation (sur le devant).

15. Si le gril est monté sur un chariot, maintenir l’arrière libre de débris, de bouteilles de GPL de rechange, etc. Ne pas bloquer les ouïes d’aération du chariot.

(suite)

16. Si le gril est monté sur un chariot et remisé à intérieur, s’assurer qu’il a refroidi avant de le déplacer. Si on utilise du propane, la bouteille de GPL doit être débranchée et entreposée À L’EXTÉRIEUR, dans un endroit bien aéré, hors de portée des enfants. Il est conseillé de recouvrir le gril d’une housse, même lorsqu’il est remisé à l’intérieur.

17. Ne jamais déplacer le gril lorsqu’il est Aspire chaud. Lorsque le gril est en marche, certaines de ses parties sont suffisamment chaudes pour causer des brûlures graves.

18. Toujours avoir un extincteur du type « ABC » à portée de la main – ne jamais essayer d’éteindre un feu de graisse avec de l’eau ou d’autres liquides.

19. Éviter de porter des vêtements amples ou à manches longues quand on grille. Ils pourraient prendre feu. Par souci de sécurité, porter des vêtements appropriés quand on grille. Certains tissus synthétiques sont hautement inflammables. Ne pas en porter quand on grille.

20. Ne jamais laisser des manicles, des housses ni d’autres matières inflammables toucher une grille de cuisson, un brûleur ou une surface très chaude ni être à proximité de ces pièces tant que celles-ci n’ont pas refroidi suffisamment. Les tissus peuvent prendre feu, entraînant ainsi des blessures. N’utiliser que des manicles sèches. L’utilisation de manicles mouillées ou humides sur des surfaces très chaudes peut causer des brûlures par la vapeur. Ne pas utiliser une serviette ni un chiffon épais à la place de manicles. Ne pas laisser des manicles toucher les parties très chaudes des grilles de cuisson ou des grilles de maintien au chaud.

21. Ne jamais toucher les grilles de cuisson, le couvercle ni les surfaces métalliques aux environs immédiats avec les mains nues quand on grille, car ces zones deviennent très chaudes et pourraient causer des blessures. Utiliser les poignées et boutons prévus à cet effet pour faire fonctionner le gril.

22. Protéger ses mains quand on ouvre un couvercle de gril très chaud. Porter un gant de cuisine isolant quand on fait fonctionner le gril. Toujours ouvrir le couvercle doucement pour permettre à la chaleur et à la fumée de s’échapper avant de l’ouvrir en grand. Maintenir le visage et le corps aussi loin que possible quand on ouvre le couvercle. Ne jamais se pencher au-dessus d’un gril ouvert chaud.

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PRÉCAUTIONS À PRENDRE AVANT D’UTILISER CE GRIL

23. Le couvercle du gril doit être ouvert en grand lors de l’allumage de celui-ci. Le fait d’ouvrir les robinets de gaz d’un gril fermé avant de l’allumer ne le fera pas s’allumer plus vite ni plus facilement. Cela ne fera que causer un risque d’explosion et de blessures graves, voire mortelles. Ne jamais se pencher au-dessus de la surface d’une grille très chaude ni regarder directement dans le gril quand on essaye de l’allumer. Voir la section INSTRUCTIONS D’ALLUMAGE de ce manuel.

24. Ne pas faire chauffer des boîtes de conserves fermées car la montée en pression provoquera une explosion de la boîte.

25. Ne pas recouvrir de papier d’aluminium les grilles de cuisson ni le bac de récupération. Cela modifiera la circulation d’air vers le gril ou maintiendra prisonnière une chaleur excessive dans la zone des commandes, ce qui peut faire fondre les boutons de réglage, les fils ou les allumeurs et accroître le risque de blessures. De tels dégâts sont explicitement exclus de notre garantie.

26. Ne jamais griller sans que le bac de récupération soit en place et poussé à fond vers l’arrière du gril. En l’absence du bac de récupération, de la graisse très chaude peut s’échapper vers le bas, créant ainsi un risque d’incendie ou d’explosion.

27. La graisse est extrêmement inflammable. La laisser refroidir avant d’essayer de la manipuler ou de la jeter. Éviter de laisser de la graisse s’accumuler au fond du gril en nettoyant souvent le bac de récupération. Ne jamais le nettoyer quand le gril est allumé ou Aspire chaud après avoir récemment fonctionné.

28. Le fait de griller des viandes très grasses ou abondamment huilées causera des flambées soudaines. Les feux intérieurs et les dégâts causés par eux ou par le gril laissé sans surveillance ne sont pas couverts au titre des modalités de notre garantie.

(suite)

29. Ne jamais utiliser de charbon de bois, de granulés de bois ni un autre combustible solide quelconque dans le gril. Les copeaux de bois pour fumage ne doivent être utilisés qu’avec l’accessoire de fumage. Voir la section FUMOIR de ce manuel.

30. Seuls certains types de verre, la vitrocéramique calorifuge, la terre cuite ou d’autres ustensiles en faïence sont adaptés à l’utilisation sur un gril. Ces types de matériaux risquent toutefois de se briser en cas de variations brusques de température. Ne les utiliser qu’à des températures basses à moyennes et conformément aux directives de leurs fabricants.

31. Ne pas s’appuyer sur les tablettes latérales ni placer une charge de plus de 25 lbs. (11,3 kg) dessus.

32. Ne réparer ni ne remplacer aucune pièce du gril, sauf si ce manuel le conseille expressément. Tout autre entretien, qu’il soit dans le cadre de la garantie ou non, doit être confié à un technicien qualifié et effectué par lui.

33. Pour un allumage approprié et un bon rendement des brûleurs, maintenir les orifices de combustion propres. Il est nécessaire de les nettoyer régulièrement pour optimiser le rendement. Les brûleurs ne fonctionnent que dans une seule position et doivent être montés correctement pour fonctionner en toute sécurité. Voir la section RÉGLAGE DES BRÛLEURS de ce manuel.

34. Nettoyer le gril avec prudence. Éviter les brûlures par la vapeur - ne pas utiliser une éponge ou un chiffon humide pour nettoyer le gril quand il est Aspire chaud. Certains nettoyants dégagent des vapeurs nocives ou peuvent s’enflammer au contact d’une surface très chaude. S’assurer que toutes les commandes du gril sont en position d’arrêt et que le gril est froid avant d’utiliser tout type de nettoyant en aérosol sur le gril ou à proximité de celui-ci. Le produit chimique qui produit la pulvérisation pourrait, en présence de chaleur, s’enflammer ou causer la corrosion des pièces métalliques. Nettoyer le gril et procéder à son entretien général deux fois par an. Rechercher tout signe de corrosion, de fêlure ou d’activité des insectes/ Voir la section NETTOYAGE ET ENTRETIEN de ce manuel.

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LISTE DES PIÈCES

Visiter le site Web Aspire by Hestan pour consulter la liste des pièces de ce produit de plein air Aspire : www.hestanaspire.com.

SERVICE

Toutes les réparations dans le cadre ou en dehors de la garantie doivent être effectuées par du personnel d’entretien qualifié. Pour localiser un réparateur agréé dans la région, s’adresser au concessionnaire Hestan, au représentant local ou à l’usine. Avant d’appeler, veiller à avoir les numéros de modèle et de série à portée de la main. Ces informations figurent sur la plaque signalétique fixée au dessous du bac de récupération de l’appareil.

Hestan Commercial Corporation 3375 E. La Palma Avenue Anaheim, CA 92806 (888) 905-7463

GARANTIE LIMITÉE

ÉLÉMENTS COUVERTS PAR LA PRÉSENTE GARANTIE LIMITÉE Hestan Commercial Corporation (« HCC ») garantit à l’acheteur initial d’un appareil à gaz de plein air

Aspire by Hestan (le « Produit ») chez un revendeur agréé HCC que le Produit ne présente aucun vice de matière ni de fabrication pendant une période d’un (1) an à compter de la date de l’achat initial au détail ou de la date de clôture en cas de construction neuve, suivant la période la plus longue (« Période de garantie limitée »). HCC accepte de réparer ou de remplacer, à sa seule discrétion, tout composant ou pièce du Produit dont la défaillance est due à des vices de matières ou de fabrication pendant la Période de garantie limitée. La présente Garantie limitée n’est pas transférable et n’est offerte à personne d’autre que l’acheteur initial au détail (« Acheteur »). La présente garantie limitée n’est valable que pour les Produits achetés chez et reçus d’un revendeur agréé HCC dans tous les Etats-Unis, dans le District de Columbia et au Canada. La présente Garantie limitée ne s’applique qu’aux Produits pour usage non commercial, à l’exclusion de ceux utilisés à des fins commerciales.

MARCHE À SUIVRE POUR UNE RÉPARATION AU TITRE DE LA GARANTIE En cas de défaillance du Produit pendant la Période de garantie limitée pour des raisons couvertes par

la présente Garantie limitée, l’Acheteur doit contacter immédiatement le revendeur auquel il a acheté le Produit ou HCC au 888.905.7463.

Il incombe à l’Acheteur de rendre le Produit raisonnablement accessible pour réparation ou de régler les frais de mise à disposition raisonnable du Produit pour réparation. La réparation sera effectuée pendant les heures d’ouverture normales du Centre de réparation agréé par Hestan. Dans la mesure où l’Acheteur demande une réparation en dehors des heures d’ouverture normales du Centre de réparation agréé par Aspire, l’Acheteur règlera la différence entre le tarif normal et celui des heures supplémentaires ou des primes. L’Acheteur doit régler tous les frais de déplacement si celui-ci dépasse 80 km [50 miles] (dans un sens) par rapport au Centre de réparation le plus proche agréé par Hestan.

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GARANTIE LIMITÉE

ALLONGEMENTS AU-DELÀ DE LA PÉRIODE DE GARANTIE LIMITÉE D’UN AN: En plus de la Garantie limitée d’un an, les composants qui suivent bénéficient d’un prolongement de la

garantie comme indiqué expressément ci-après :

1. Le corps de gril en acier inoxydable, les brûleurs tubulaires en acier inoxydable de gril, les brûleurs de saisie et le brûleur à infrarouge de tournebroche (le cas échéant) du Produit sont garantis exempts de vices de matières et de fabrication dans des conditions normales d’utilisation non commerciale et de réparation. Cela exclut la corrosion, la rayure et la décoloration superficielles susceptibles de se produire pendant une utilisation normale et se limite au remplacement de la ou des pièces défectueuses, tous les autres frais, y compris ceux de main d’œuvre, de transport et de manutention le cas échéant, étant à la charge de l’Acheteur.

2. Les grilles de cuisson et celle de maintien au chaud du produit sont garanties exemptes de vices de matières et de fabrication dans des conditions normales d’utilisation non commerciale et de réparation pendant une période de dix (10) ans à compter de la date d’achat initiale. Cela exclut la corrosion, la rayure et la décoloration superficielles susceptibles de se produire pendant une utilisation normale et se limite au remplacement de la ou des pièces défectueuses, tous les autres frais, y compris ceux de main d’œuvre, de transport et de manutention le cas échéant, étant à la charge de l’Acheteur.

3. La broche, les plateaux à briquettes, les collecteurs, les robinets de gaz et les brûleurs scellés (le cas échéant) du Produit sont garantis exempts de vices de matières et de fabrication dans des conditions normales d’utilisation non commerciale et de réparation pendant une période de cinq (5) ans à compter de la date d’achat initiale. Cela se limite au remplacement des pièces défectueuses, tous les autres frais, y compris ceux de main d’œuvre, de transport et de manutention le cas échéant, étant à la charge de l’Acheteur.

4. Tous les autres composants de gril sont garantis exempts de vices de matières et de fabrication dans des conditions normales d’utilisation non commerciale et de réparation pendant une période de deux (2) ans à compter de la date d’achat initiale. Cela se limite au remplacement des pièces défectueuses, tous les autres frais, y compris ceux de main d’œuvre, de transport et de manutention le cas échéant, étant à la charge de l’Acheteur.

(suite)

ÉLÉMENTS NON COUVERTS PAR LA PRÉSENTE GARANTIE LIMITÉE La présente Garantie limitée ne couvre pas ce qui suit, excluant toute responsabilité financière de

HCC : tous dommages ou vices affectant tout Produit non acheté chez un revendeur agréé HCC ; variations de coloris dans la finition ou autres dommages esthétiques ; panne ou dommages dus à une utilisation abusive ou erronée, un accident, un incendie, une catastrophe naturelle, un usage commercial du Produit, une interruption de l’alimentation électrique ou en gaz du Produit ; dommages résultant d’une modification, d’une installation ou utilisation incorrecte du Produit ; dommages résultant de la réparation ou du remplacement incorrect ou sans autorisation de tout composant ou pièce du Produit ; dommages résultant d’un service après vente assuré par quiconque autre qu’un agent ou représentant agréé du réseau commercial de Hestan ; usure normale et détérioration ; dommages résultant de l’exposition du Produit à une atmosphère corrosive contenant du chlore, du fluor ou toute autre substance chimique nuisible ; dommages résultant de l’absence d’un entretien normal du Produit ; dommages dont HCC n’a pas été avisé ou qui se sont produits après expiration de la Période de garantie limitée ; dommages accessoires et indirects causés par tout vice de matière ou de fabrication.

ARBITRAGE : La présente Garantie limitée est régie par la Loi fédérale sur l’arbitrage. Tout litige opposant l’Acheteur à

HCC et relatif au Produit ou à la présente Garantie limitée doit être résolu par voie d’arbitrage exécutoire exclusivement sur une base individuelle avec l’Acheteur. L’arbitrage sera effectué par l’Association américaine d’arbitrage (American Arbitration Association, « AAA ») conformément à ses règles d’arbitrage pour la protection du consommateur ou par JAMS. L’audience d’arbitrage se tiendra devant un arbitre nommé par l’AAA ou par JAMS. L’arbitre ne devra procéder à aucun arbitrage collectif et l’Acheteur devra renoncer à tout recours contre HCC en qualité de représentant de tiers.

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GARANTIE LIMITÉE

(suite)

LIMITATION DE RESPONSABILITÉ : La présente Garantie limitée constitue l’accord définitif, intégral et exclusif entre HCC et l’Acheteur eu

égard au Produit.

IL N’EXISTE AUCUNE GARANTIE EXPRESSE AUTRE QUE CELLES ÉNUMÉRÉES ET DÉCRITES PLUS HAUT. AUCUNE GARANTIE EXPRESSE OU IMPLICITE, Y COMPRIS SANS S’Y LIMITER, TOUTE GARANTIE IMPLICITE DE QUALITÉ MARCHANDE OU D’ADAPTATION À UN USAGE PARTICULIER NE S’APPLIQUERA APRÈS L’EXPIRATION DE LA PÉRIODE DE GARANTIE LIMITÉE INDIQUÉE PLUS HAUT. AUCUNE GARANTIE EXPRESSE APPLICABLE À CE PRODUIT OFFERTE PAR UNE PERSONNE OU ENTREPRISE QUELCONQUE N’ENGAGERA HCC. HCC NE GARANTIT EN AUCUNE FAÇON L’ADAPTATION DU PRODUIT À UN USAGE PARTICULIER, SAUF DISPOSITION CONTRAIRE DE LA LÉGISLATION APPLICABLE.

HCC N’ASSUME AUCUNE RESPONSABILITÉ POUR TOUT MANQUE À GAGNER, IMPOSSIBILITÉ DE RÉALISER DES ÉCONOMIES OU AUTRES AVANTAGES NI POUR TOUT AUTRE DOMMAGE PARTICULIER, DIRECT OU INDIRECT CAUSÉ PAR L’UTILISATION, L’USAGE ABUSIF OU L’INCAPACITÉ D’UTILISER CE PRODUIT, QUELLE QUE SOIT LA THÉORIE JURIDIQUE SUR LAQUELLE LA DEMANDE SE FONDE, MÊME SI HCC EST INFORMÉ DE LA POSSIBILITÉ DE TELS DOMMAGES. AUCUN RECOUVREMENT À L’ENCONTRE DE HCC NE SERA SUPÉRIEUR AU PRIX D’ACHAT DU PRODUIT.

SANS LIMITER LA PORTÉE DE CE QUI PRÉCÈDE, VOUS ASSUMEZ TOUS LES RISQUES ET LA RESPONSABILITÉ DES PERTES, DOMMAGES OU BLESSURES ET DÉGÂTS MATÉRIELS SUBIS PAR VOUSMÊMES ET DES TIERS RÉSULTANT DE L’UTILISATION, DE L’USAGE ABUSIF OU DE L’INCAPACITÉ D’UTILISER CE PRODUIT, QUI NE SONT PAS CAUSÉS DIRECTEMENT PAR LA NÉGLIGENCE DE HCC. LA PRÉSENTE GARANTIE LIMITÉE FORMULE VOTRE RECOURS EXCLUSIF.

Aucune déclaration ni aucun engagement verbal ou écrit de la part de qui que ce soit, y compris sans s’y limiter un employé, représentant ou agent de HCC, ne créera une garantie ni élargira en quoi que ce soit la portée de la présente Garantie limitée expresse d’un an. En cas de divergence entre la présente garantie limitée et tout autre accord ou déclaration lié ou relatif au Produit, ce sera cette Garantie qui s’applique. Si une disposition quelconque de la présente Garantie limitée est déclarée invalide ou inapplicable, elle sera réputée modifiée dans la limite nécessaire pour la rendre applicable et le reste de la Garantie limitée restera valide et applicable selon ses modalités.

INTERACTION ENTRE CERTAINES LOIS ET LA PRÉSENTE GARANTIE LIMITÉE : Il se peut que certains États, Provinces et Territoires n’autorisent pas la limitation de durée d’une garantie

implicite ni l’exclusion ou la restriction des dommages directs ou indirects. Les limitations ou exclusions qui précèdent peuvent par conséquent ne pas être applicables. Il se peut que certains États, Provinces ou Territoires prévoient d’autres droits et recours en matière de garantie. Les dispositions de la présente Garantie limitée n’ont pas pour but de limiter, modifier, restreindre, nier ni exclure les conditions obligatoires de garantie prévues par des États, Provinces ou Territoires, y compris certaines garanties implicites. La présente garantie confère des droits précis, auxquels peuvent s’en ajouter d’autres qui varient selon le lieu.

Toute question relative à la présente Garantie limitée peut être adressée à

Hestan Commercial Corporation au (888) 905-7463

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Page 48

RETAIN THIS MANUAL FOR FUTURE REFERENCE

Hestan Commercial Corporation

3375 E. La Palma Ave

Anaheim, CA 92806

(888) 905-7463

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