ASKO OCS8687B, OCS8687A, OCS8687S User Manual

Instructions for use

OVEN

OCS8487S / BO4CS2F3-42

OCS8487A / BO4CS2F3-42

OCS8687S / BO6SA2F3-42

OCS8687A / BO6SA2F3-42

EN Manual EN 3 - EN 51

Pictograms used

Important information

Tip

YOUR OVEN

Your oven

Initial use

Operation

Use

Cleaning

Introduction 4 Control panel 5 Description 6 Guide rails/Telescopic guide rails 6 Accessories 7 Door 8 Cooling fan 8 Main functions 8 Keys 10 Navigation 11

What to do first 13

Selecting your function 16 Functions settings mode 16 Progress mode 18 Finish display 18 Changing settings during the progress 19

Functions table 20 Steam function 25 Steam tables 28 Culisensor 31 Settings menu 33 Plus menu 34 Cooking information 36 Fast preheat 36 Delayed start 37 Gratin 37 Stage cooking 37 Go to manual cooking 38 Programs and Favourites 38 Egg timer 39 Child lock 39 Warming 40 Defrost 40

Cleaning the appliance 41 Steam clean 41 Cleaning the Water Tank Filter 42 Descaling 42 Removing and cleaning the guide rails 43 Replacing the oven light bulb 43 Removing the oven door 44 Removing the oven door glass 45

Solving problems

General 47

Your oven and the environment

Disposing of the appliance and the packaging 49

Cooking test

Food tested in compliance with the EN 60350-1 standard 50

EN 3

YOUR OVEN

Introduction

Congratulations on choosing this ASKO steam oven.

This product is designed to offer simple operation and optimum

user-friendliness. The oven has a wide range of settings, enabling you

to select the correct cooking method every time.

This manual shows how you can best use this oven. In addition to

information about operating the oven, you will also find background

information that may be useful when using the appliance.

Please read the separate safety instructions carefully before using the appliance!

Read this manual before using the appliance and keep it in a safe

place for future use.

Installation instructions are supplied separately.

EN 4

YOUR OVEN

Control panel

1 10 116 7 8 95432

13 14 15 16 17 18 19

1. Function knob (in ‘Off’ position)

2. Defrost

3. Programs & Favourites

4. Fast preheat

5. Oven

6. Steam

7. Combi steam

8. Warming

9. Steam clean

10. Display

11. Selection knob

12. On/off key and stop key (cancel)

13. Light key

14. Timer key

15. Navigation key left*

16. Navigation key right*

17. Plus key

18. Water reservoir key

19. Confirm key

* pressing 15+16 activates Child lock

Note:

The keys respond best if you touch them with a large area of your

fingertip. Every time you press a key during use, a short acoustic signal

will sound.

EN 5

YOUR OVEN

Description

1. Control panel

2. Water reservoir cover

2. Oven levels

3. Oven door

4. Door handle

Guide rails/Telescopic guide rails

• The oven has four or five guide rails (Level 1 to 4/5), depending on

the model. Level 1 is mainly used in combination with bottom heat.

The two upper levels are mainly used for the grill function.

• Place the oven rack, baking tray or steam dish in the gap between

the guide rail sliders.

• A number of shelf levels can have fully-retractable telescopic guide

rails, depending on the model.

▷ Pull the telescopic guide rails out of the oven cavity completely

and place the oven rack / baking tray / steam dish on them.

Then slide the oven rack / baking tray / steam dish on the

telescopic guide rails, back into the oven cavity.

▷ Only close the oven door when the telescopic guide rails have

been returned completely back into the oven cavity.

Level 5 Level 4 Level 3

Level 2

Level 1

1 2

EN 6

YOUR OVEN

Accessories

Your appliance is accompanied by a range of accessories, depending

on the model. Only use original accessories; they are specially suited

toyour appliance.

Note: not all accessories are suitable/available for every appliance

(itmay also differ by country). When purchasing, always provide the

exact identification number of your appliance. Please see the sales

brochures or check online for more details about optional accessories.

Accessories that can be supplied with your appliance (depending on the model)

Enamelled baking tray; to be used for pastries and cakes.

• Do not use the enamelled baking tray for microwave functions!

• Suitable for pyrolysis cleaning.

Oven rack; mainly used for grilling. A steam dish or pan with food can also be placed on the oven rack.

• The oven rack is equipped with a safety peg. Lift the rack slightly at the front to slide it out of the oven.

• Do not use the oven rack for microwave functions!

Deep enamelled baking tray; to be used for roasting meat and baking moist pastry. It can also be used as a drip tray. Place the deep baking tray into the first level for use as a drip tray duringgrilling.

• Do not use the deep enamelled baking tray for microwave functions!

• Suitable for pyrolysis cleaning.

Glass baking tray; for microwave and oven use.

• NOT suitable for pyrolysis cleaning.

Non-perforated steam dish; 40 mm deep (useful for collecting moisture during steaming).

• Note: discolouration may occur at temperatures above 180 °C! Thiswill not influence the proper function of the oven.

Perforated steam dish; 40 mm deep (useful for steam settings).

• Note: discolouration may occur at temperatures above 180 °C! Thiswill not influence the proper function of the oven.

Perforated steam dish; 1/3GN. Perforated steam dish; 1/2GN.

• Note: discolouration may occur at temperatures above 180 °C! This will not influence the proper function of the oven.

EN 7

YOUR OVEN

Accessories that can be supplied with your appliance (depending on the model)

• The steam dishes can be used simultaneously on two levels (i.e.,the non-perforated steam dish on Level 1 and the perforated steam dish on Level 2).

• For steaming you can place the perforated steam dish in the nonperforated steam dish. They can only be used together on a level with telescopic guide rails.

Culisensor; can be used to measure the core temperature of the dish. When the desired temperature is reached, the cooking process will be stopped automatically.

Door

• The door switches interrupt the operation of the steam oven when

the door is opened during use. The oven continues operating when

the door is closed.

• This oven has a ‘Soft close door system’. When closing the oven

door, this system dampens the movement, from a certain angle, and

silently closes the oven door.

Cooling fan

The appliance is equipped with a cooling fan that cools the casing and

control panel.

Main functions

EN 8

With the function knob you can select the main functions of your oven.

Setting Description

Off/standby mode

YOUR OVEN

Oven

Hot air Hot air + bottom heat Bottom + top heat Large grill Grill Large grill + fan Upper heat Bottom heat Bottom heat + fan Pro roasting Eco hot air

Fast preheat

Programs and favourites

Favourites Programs

Defrost

Manual defrost

Steam

Steam Low temperature Sous vide

Combi steam

Hot air + steam density 1 Hot air + steam density 2 Hot air + steam density 3

Warming

Regenerate Plate warming Keep warm

Steam clean

EN 9

YOUR OVEN

Keys

In the table below you can find the discription of the different keys.

Keys Description of the keys

Stop key:

- Press short: cancel operation or go one step back in the menu.

- Press long: turn the appliance off or on.

Light key:

- To turn the cavity light on or off.

Egg timer

- The egg timer can be used independent of the oven function.

- The longest possible timer setting is 23:59.

Navigation key left

- To move the active area to the left.

Navigation key right

- To move the active area to the right.

EN 10

Plus key

- To open or exit the settings menu (in standbymode).

- To open or exit the plus menu with the extra options possible at that moment (in on-mode).

Child lock

- Press and hold the left navigation key and right navigation key simultaniously to lock the appliance.

Water reservoir key

- To open the water reservoir hatch.

Confirm key

- To confirm all the white settings/elements in the screen.

YOUR OVEN

Navigation

active area

stop key confirm keyfunction knob selection knobnavigation keys

By turning the function knob away from the 0-position, the icon of the

chosen main function is lit. The display will show the icon and name

of the activated function for about 1,5 seconds. Next you will see the

chosen main function and sub-function at the top of the display in the

feedback bar. Also the function settings mode will become active (grey

background). In this activated area you can select your settings using

the selection knob.

OVEN l HOT AIR 14:30

180

Within every menu the navigation is as follows:

• Use the navigation keys or press the selection knob to move the

active area (grey background).

• The setting in the active area can be changed by turning the

selection knob (left = decrease, right = increase). The setting will be

saved automaticallly.

• When all elements in the screen are set, then confirm these settings

by pressing the confirm key (this key will start blinking when it is

possible to start the program).

• Press the stop key to go one step back in the menu.

°C

EN 11

YOUR OVEN

At the top of the display is a feedback bar. This bar shows where you

are in the menu and what setting you are changing. Functions / settings

are separated with a vertical line.

SETTINGS l GENERAL l SOUND l KEY SOUND

EN 12

INITIAL USE

What to do first

• Clean the oven interior and accessories with hot water and

washing-up liquid. Do not use aggressive cleaning agents, abrasive

sponges and similar.

• The oven will emit a particular odor when it is used for the first time;

this is normal. Make sure that there is good ventilation during initial

use.

When the appliance is plugged in for the first time or after the appliance

was disconnected from the mains for a longer period of time, you have

to set ‘Language’, ‘Date’, ‘Time’ and ‘Water hardness’.

Setting the language

LANGUAGE

English

Deutsch

In case you are not comfortable with the language on the display, you

can select another language. The default setting is ‘English’.

1. Turn the selection knob and select your preferred language from the

displayed list.

2. Confirm the setting by pressing the confirm key.

The next screen will be displayed.

Setting the date

DATE l DAY

1. Turn the selection knob and change the first setting (Day).

2. Confirm this setting by pressing the right navigation key or by

pressing the selection knob.

3. Turn the selection knob and change the next setting (Month).

4. Confirm this setting by pressing the right navigation key or by

pressing the selection knob.

5. Turn the selection knob and change the last setting (Year).

6. Confirm this setting by pressing the confirm key.

The next screen will be displayed.

01 2015

EN 13

INITIAL USE

Setting the time

TIME l HOUR

1. Turn the selection knob and change the hours.

2. Confirm this setting by pressing the right navigation key or by

pressing the selection knob.

3. Turn the selection knob and change the minutes.

4. Confirm this setting by pressing the confirm key.

Setting the water hardness

WATER HARDNESS

1 red Soft water

The water hardness must be set prior to initial use.

If the water is softer or harder than the default setting, you can alter the

set hardness level.

Checking the water hardness

You can measure water hardness using the ‘paper test strip’ supplied

with your appliance. For information about water hardness in your

region please contact your local water board.

: 00

EN 14

Using the ‘paper test strip’

Dip the test strip in water for 1 second. Wait 1 minute and read the

number of bars on the paper strip. Check the table for the correct water

hardness setting.

Setting the water hardness

1. Compare the test strip with the image on the display.

2. Turn the selection knob until the bars on the screen correspond

with those on the test strip.

3. Press the confirm button to save the set water hardness.

The equipment has now been programmed so that the descaling

notification will appear in accordance with the actual water hardness.

INITIAL USE

Display

1 4 green bars Very soft water 0 - 90 0 - 9 0 - 5

2 1 red bar Soft water 90 -178 9 - 18 5 - 10

3 2 red bars Rather hard water 178 - 267 18 - 26 10 - 15

4 3 red bars Hard water 267 - 356 26 - 35 15 - 20

5 4 red bars Very hard water

Test strip

number/colour

of the bars

Type PPM

> 356 > 35

French

hardness (°df)

hardness (°dH)

All the start-up settings are now set and the display will show the

standby screen. The appliance is now ready for use.

The language, time, date and water hardness can be adjusted in the

settings menu (see ‘Settings menu’ chapter). The settings menu can be

opened from the start display via the ‘Plus’ menu.

Standby display

The standby display will show the time, date, cavity temperature (if

this is higher than 80 °C) and the timer (if set). The appliance goes to

standby mode after:

• Turning the function knob to 0 (‘off’ position).

• Pressing the stop key multiple times (deeper in the menu).

03 • 05 • 2015

German

> 20

12 : 00

Off mode

• Default the appliance will shut down after no action for a set time of

30 minutes.

• Press and hold the stop key to shut down the appliance manually.

Switching on the appliance

• Press and hold the stop key to switch on the appliance.

• The appliance can also be switched on by turning the function knob

to a function.

EN 15

OPERATION

Selecting your function

Select a function appropriate for the meal you are cooking. Consult the

table in chapter ‘Functions table’ to see which functions are available.

• Go directly to the progress mode by pressing the confirm key (this

After you have chosen a main function, the function settings mode is

active (grey background). In this activated area, it is now possible to

change the settings in this funtion.

Function settings mode

Example (Oven/Hot air + bottom heat/40 minutes)

1. Choose a main function by turning the function knob.

OVEN l HOT AIR 14:30

key is blinking if it is possible to start the program).

The first sub-function setting becomes active.

195

205

215

°C

180

Now the settings can be changed as desired. There is the possibility to

set:

• The function (consult the table in chapter ‘Functions table’).

• The temperature.

• The time.

2. Turn the selection knob and change the setting.

OVEN l HOT AIR + BOTTOM HEAT 14:30

200

3. Confirm the setting by pressing the right navigation key or by

pressing the selection knob.

The next sub-function setting becomes active.

OVEN l TEMPERATURE 14:30

200

4. Turn the selection knob and change the setting.

OVEN l TEMPERATURE 14:30

200

210

EN 16

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