Instructions for use
OVEN
OCM8464A / BO4CM4S3-42
OCM8464B / BO4CM4S3-42
OCM8464S / BO4CM4S3-42
EN Instructions for use EN 3 - EN 29
Pictograms used
Important information
Tip
CONTENTS
Your oven
First use
Use
Operation
Settings
Introduction 4
Description of the appliance 5
Guide rails/Telescopic guide rails 5
Accessories 6
Door 6
Cooling fan 6
Control panel 7
Control panel general use 8
Before first use 10
Microwaves 12
Guidelines for cookware 13
Please note! 14
Explanation of the knobs and the keys 14
Description of the main functions 16
Description of the sub functions 17
Plus menu 21
Using the appliance cooking functions 22
Settings menu 24
Maintenance
Cleaning the appliance 25
Cleaning function (Steam clean) 25
Removing and cleaning the guide rails 26
Replacing the oven lamp 26
Malfunctions
General 27
Environmental aspects
Disposal of the appliance and packaging 29
EN 3
YOUR OVEN
Introduction
Congratulations on choosing this oven. This product is designed with simple operation and
optimum comfort in mind.
This manual shows how you can best use this oven. In addition to information about operating
the appliance, you will also find background information that may be useful when using the
appliance.
Please read the separate safety instructions carefully before
using the appliance!
Read this manual before using the appliance and keep it in a safe place for future use.
The installation instructions are included separate.
EN 4
YOUR OVEN
Description of the appliance
1. Control panel
2. Oven levels
3. Oven door
4. Door handle
Level 4
Level 3
Level 2
Level 1
1
2
3
4
Guide rails/Telescopic guide rails
• The oven has four or five guide rails (Level 1 to 4/5), depending on the model. Level 1 is
mainly used in combination with bottom heat. The two upper levels are mainly used for the
grill function.
• Place the oven rack, baking tray or steam dish in the gap between the guide rail sliders.
• A number of shelf levels can have fully-retractable telescopic guide rails, depending on the
model.
▷ Pull the telescopic guide rails out of the oven cavity completely and place the oven rack
/ baking tray / steam dish on them. Then slide the oven rack / baking tray / steam dish
on the telescopic guide rails, back into the oven cavity.
▷ Only close the oven door when the telescopic guide rails have been returned completely
back into the oven cavity.
EN 5
YOUR OVEN
Accessories
Your appliance is accompanied by a range of accessories, depending on the model. Only use
original accessories; they are specially suited to your appliance. Be sure that all the accessories
that are being used are able to withstand the temperature settings of the chosen oven function.
Note: not all accessories are suitable/available for every appliance (it may also differ by country).
When purchasing, always provide the exact identification number of your appliance. Please see
the sales brochures or check online for more details about optional accessories.
Note: never place an accessory on the bottom of the oven!
Accessories that can be supplied with your appliance (depending on the model)
Enamelled baking tray; to be used for pastries and cakes.
• Do not use the enamelled baking tray for microwave functions!
• Suitable for pyrolysis cleaning.
Oven rack; mainly used for grilling. A steam dish or pan with food
can also be placed on the oven rack.
• The oven rack is equipped with a safety peg. Lift the rack slightly
at the front to slide it out of the oven.
• Do not use the oven rack for microwave functions!
Deep enamelled baking tray; to be used for roasting meat and
baking moist pastry.
• Do not place the deep baking tray on the lowest level during
a cooking process, except when using it as a drip tray during
grilling, roasting or roasting with a spit roast (when available).
• Do not use the deep enamelled baking tray for microwave
functions!
• Suitable for pyrolysis cleaning.
Glass baking tray; for microwave and oven use.
• NOT suitable for pyrolysis cleaning.
Door
• The door switches interrupt the operation of the oven when the door is opened during use.
The oven continues operating when the door is closed.
Cooling fan
• The appliance is equipped with a cooling fan that cools the casing and control panel.
EN 6
YOUR OVEN
Control panel
2
1. Function knob (in ‘Off’ position)
2. Defrost
3. Automatic programs
4. Fast preheat
5. Oven functions
6. Microwave functions
7. Combi microwave functions
8. Warming
9. Cleaning
10. Display
11. Selection knob
12. On/off key and stop key (cancel)
13. Light key
14. Navigation key left
15. Navigation key right
16. Plus key
17. Confirm key (add 30 seconds microwave time / available when using the ‘Microwave’ function)
1 10 116 7 8 9543
12 13 14 15 16 17
The keys respond best if you touch them shortly with a large area of your fingertip.
Every time you touch a key during use, a short acoustic signal will sound.
EN 7
YOUR OVEN
Control panel general use
Activated area (grey background)
Set a function and settings
1. Touch and hold the on/off key to switch on the appliance.
2. Turn the function knob to set a main oven function.
The main oven functions are visible around the oven function knob and in the display.
The function icon is displayed larger. The ‘active area’ (recognizable by a grey background)
moves to the right.
3. Turn the selection knob to select a sub oven function.
The ‘active area’ shows the several different sub oven functions. Scroll up or down to view
the different functions. If a chosen main function does not have a sub function then the next
available setting appears in the active area.
4. Touch the selection knob (or the right navigation key) to confirm the chosen sub oven
function or setting.
The ‘active area’ (grey background) moves to the right.
5. Turn the selection knob to change the next available settings (left = decrease, right =
increase) and confirm by touching the selection knob or touching the right navigation key.
• When all elements in the screen are set, then confirm these settings by touching the confirm
key.
• When the confirm key is blinking it is possible to start the oven with the default settings.
• Touch the left navigation key to move the active area to the left to change an already made
setting. Change the setting by turning and touching the selection knob.
• Touch the stop key to go one-step back in the menu.
Follow the instructions on the display.
EN 8
YOUR OVEN
Feedback bar
Temperature 14:30
• The display will show the icon and name of the activated function for about 1.5 seconds.
• The feedback bar shows what setting you are changing.
Delayed start
• Set an desired cooking time and finishing time to start cooking at a later time.
Display
When the appliance is in progress you see the following information in the display:
• Temperature and/or microwave power
• Active oven (sub) function
• Egg time (when set /see ‘Plus menu’)
• Cooking time (cooking time counting up or counting down when cooking time has been set)
• Finishing time (when cooking time has been set)
Clock
Egg timer
Cooking time
Finishing time
Active area (grey background)
Main function icon
Stand-by mode
The stand-by display will show the time, date and the timer (if set). The appliance goes to stand-
by mode after turning the function knob to 0 (‘off’ position).
Switching on the appliance
• Touch and hold the on/off key to switch on the appliance.
• The appliance can also be switched on by turning the function knob to a function.
Shutting down the appliance
• Touch and hold the stop key to shut down the appliance manually.
• Default the appliance will shut down when there has been no action during 30 minutes.
EN 9
FIRST USE
Before first use
• Clean the appliance interior and accessories with hot water and washing-up liquid.
Do not use aggressive cleaning agents, abrasive sponges and similar.
• The appliance will emit a particular odor when it is used for the first time; this is normal.
Make sure that there is good ventilation during initial use.
When the appliance is first plugged in or after connection when the appliance was
disconnected from the power mains for a long period of time, you have to set ‘Language’,
‘Date’ and ‘Time’.
Setting the language
12:00Language
English
Français
Nederlands
In case you are not comfortable with the language on the display, you can select another
language. The default setting is ‘English’.
1. Turn the selection knob and select your preferred language from the displayed list.
2. Confirm the setting by touching the confirm key.
The next screen will be displayed.
Setting the date and time
12:00Language
12:00Year
English
Français
2017
2018
Nederlands
1. Turn the selection knob and change the first setting (Year).
2. Confirm this setting by touching the right navigation key or by touching the selection knob.
3. Turn the selection knob and change the next setting (Month).
4. Confirm this setting by touching the right navigation key or by touching the selection knob.
5. Turn the selection knob and change the last setting (Day).
6. Confirm this setting by touching the confirm key.
The next screen will be displayed. Now set the hours and minutes with the selection knob
and navigation key. Confirm your setting by touching the confirm key.
EN 10
01
01
11
12
13
30
12:00Hours
FIRST USE
All the start-up settings are now set and the display will show the stand-by screen. The appliance
is now ready for use.
The language, time and date can be adjusted in the settings menu (see ‘Settings menu’
chapter). The settings menu can be opened from the start display via the ‘Plus’ menu.
EN 11
USE
Microwaves
Microwaves are high-frequency electromagnetic waves. The energy makes it possible to cook
or warm up a dish without affecting the form or colour.
Cooking principle
• The microwaves the microwave generates are spread evenly by a distribution system.
This cooks the dish evenly.
• The food absorbs the microwaves to a depth of approximately 2.5 cm. Cooking then
continues, because the heat is spread in the dish.
• The cooking times vary and depend on the dish you use and the properties of the food:
▷ Quantity and density
▷ Moisture content
▷ Starting temperature (whether or not it is chilled)
Please note!
The dish is cooked from the inside out by means of heat distribution. The cooking
continues even when you take the dish from the oven. Standing times in recipes should
therefore be adhered to, in order to ensure:
• Even heating into the middle of the dish.
• Equal temperatures in all parts of the dish.
Microwave power setting
Power Use
1000 W
750 W
600 W
360 W
180 W
90 W
• For quick heating of drinks, water and dishes containing a lot of moisture.
• For cooking fresh or frozen vegetables.
• For prepairing and heating of drinks and dishes.
• For melting chocolate.For cooking fish and seafood.
• For heating on two levels.
• For cooking dried beans at low temperatures.
• For heating or cooking delicate dishes with eggs.
• For cooking dairy products or jam at low temperatures.
• For fast defrosting of dishes.
• For softening butter or ice cream.
• For defrosting cakes containing cream.
EN 12
USE
Guidelines for cookware
Cookware that you use for the microwave function should not block the microwaves. Metals
such as stainless steel, aluminium and copper reflect microwaves. For that reason, do not use
metal cookware. Cookware which is designated as microwave-safe can be used safely. For more
information about suitable cookware, consult the following guidelines and always use the glass
baking tray on level one if you use the microwave function.
Cookware
Aluminium foil
Porcelain and
earthenware
Microwave
safe
37
3
Remarks
Can be used in small quantities to prevent certain parts of
the dish from overcooking. Arcing can occur if the foil is too
close to the oven wall or if too much foil is used.
Porcelain, earthenware, glazed earthenware and ivory
porcelain are usually suitable, unless they have a metal edge.
Disposable crockery
made from polyester
or cardboard
Fast food packaging
•
Polystyrene
cups
•
Paper bags or
newspaper
•
Recycled paper
or metal edges
Glassware
•
Oven dishes
•
Fine glassware
•
Glass jars
Metal
Paper
•
Plates, cups,
kitchen paper
•
Recycled paper
Plastic
3 : Recommended
37 : Careful
7 : Unsafe
3
3
7
7
3
7
3
7
3
Frozen meals are sometimes packaged in disposable
tableware.
Can be used to warm up dishes.
Polystyrene can melt if it overheats.
Can catch fire.
Can cause arcing.
Can be used, unless it has a metal edge.
Can be used to warm up dishes or liquids. Thin glass can
break or shatter with sudden heating.
The lid must be removed. Only suitable for warming.
Can cause arcing or fire.
For short cooking times and warming. For absorbing excess
moisture.
Can cause arcing.
Only use heat-resistant thermoplastic material. Other types
of plastic can warp or discolour at high temperatures. Do not
use melamine plastic. Only if boil-proof or ovenproof.
Must not be airtight. If necessary, prick it with a fork.
EN 13
USE
Please note!
Warning!
• Heating liquids in the microwave can result in delayed boiling. This means that the liquid
may start to boil furiously after it is removed from the microwave, with the risk of scalding.
You can offset the delayed boiling effect by placing a plastic or glass spoon in the liquid
prior to heating it in the microwave.
• Take care with baby food:
▷ Shake or stir the content of babies’ bottles or pots of baby food after heating.
▷ Check the temperature of the food carefully prior to consumption to prevent
scalding injuries.
• Cutlery and tableware may become hot after using the microwave.
Explanation of the knobs and the keys
Function knob
Select a function
Turn this knob to select the desired function.
• See ‘Description of the functions’ for more information.
Selection knob
To choose an sub oven function
Turn this knob to choose a sub oven function.
• See ‘Control panel general use’ for more information.
On/off key and stop key
EN 14
Change the settings
Turn this knob to change the settings that are in the active area.
• See ‘Control panel general use’ for more information.
Go to the next setting
Touch this knob to go to the next setting.
• The next to change setting will be in the grey active area.
To switch the appliance on or off
Touch and hold the key for several seconds to switch the appliance on or off.
USE
Lighting key
Navigation keys
Plus key
To cancel or go back in the menu
Touch this key to cancel an operation or to go back one-step in the menu.
Switch the lighting on/off
Touch this key to switch the cavity lighting on or off.
Navigate to the right
Touch the right navigation key to confirm the setting and to move the active area
to the right.
Navigate to the left
Touch the left navigation key to move the active area to the left.
Turn on/off the child lock function
Touch and hold the navigation keys simultaneously to activate/deactivate the
child lock function.
• The oven’s control panel can be locked by means of the Child Safety Lock,
to protect the oven against unintended use.
To open the settings menu (see ‘Settings’)
Touch this key in stand-by mode to open or exit the settings menu:
• Egg timer
• General
• Display
• Cooking
• System
To open extra options (see ‘Plus menu’)
Touch this key in operation mode to open or exit the extra options possible at
that moment:
• Egg timer
• Fast preheat
Confirm key
Confirm key
To confirm all the white settings/elements in the screen.
Add microwave time
Add 30 seconds microwave time (microwave function).
EN 15
USE
Description of the mains functions
Consult the tables to select the preferred function. Also consult the instructions for preparation
on the dish packaging. Some main functions have sub functions.
In ‘Microwave function’: do not use metal cookware or utensils and do not preheat
the oven. Be sure that all the accessories that are being used are able to withstand
the temperature settings of the chosen oven function.
Main functions (to select with the function knob)
Function Description
Oven
• Use one of the functions available for grilling,
baking or roastig.
• Sub functions are available (consult Oven
functions table).
Fast preheat
• With this function, the oven space quickly
reaches the desired temperature. Do not use
this setting when you have a dish in the oven
space.
Programs
• Use ‘Programs’ for baking and roasting by
selecting a dish from a list of pre-programmed
dishes.
Defrost
• This function uses microwaves. Dishes are
defrosted quickly and efficiently.
2
EN 16
Microwave
• Microwave energy is used to cook and defrost
foods. It provides fast efficient cooking without
changing the colour or form of food.
• Default settings can be changed in the settings
menu.
• Place the glass dish on level 1.
• Suggested power: 750 W
1
USE
Function Description
Combi microwave
• Use one of the functions for (fast) cooking of
meals.
• Sub functions are available (consult Combi
microwave functions table).
Warming
• Use one of the functions to warm dishes.
• Sub functions are available (consult warming
functions table).
Cleaning
• Grease and grime can easily be removed from
the oven walls with a damp cloth.
Description of the sub functions
Oven functions (to select with the selection knob)
Function Description
Hot air
• Heating by means of hot air from the back of
the oven.
• This mode provides uniform heating and is ideal
for baking.
• Place the baking tray or oven rack in the middle
of the oven.
• Suggested temperature: 180 °C
• Preheating is recommended.
Hot Air + Bottom heat
• Heating by means of hot air from the back of
the oven and the bottom heating element.
• This mode can be used to bake pizza, moist
pastry, fruitcakes, leavened dough and short crust.
• Place the baking tray or oven rack in the middle
of the oven.
• Suggested temperature: 200 °C
• Preheating is recommended.
2
2
EN 17
EN 18
USE
Top + Bottom heat
• Heating by means of the upper and lower
heating elements.
• This mode can be used for traditional baking
and roasting.
• Place the baking tray or oven rack in the middle
of the oven.
• Suggested temperature: 200 °C
• Preheating is recommended.
Large Grill
• Heating by means of the upper element and
grill element.
• This mode can be used with dishes and baked
goods that require a distinctive bottom crust or
browning. Use just before the end of the baking
or roasting time.
• Place the oven rack in the upper part of the oven
and the baking tray in the middle of the oven.
• Monitor the cooking process at all times.
The dish may burn quickly due to the high
temperature.
• Maximum allowed temperature: 240 °C
Grill
• Heating by means of the grill element.
• This mode can be used for grilling a smaller
amount of open sandwiches, beer sausages,
and for toasting bread.
• Place the oven rack in the upper part of the
oven and the baking tray in the middle of the oven.
• Monitor the cooking process at all times.
The dish may burn quickly due to the high
temperature.
• Maximum allowed temperature: 240 °C
Large grill + Fan
• Heating by means of the top heating elements.
The heat is distributed by the fan.
• This mode can be used for grilling meat, fish and
vegetables.
• Place the oven rack in the upper part of the oven
and the baking tray in the middle of the oven.
• Suggested temperature: 170 °C
• Monitor the cooking process at all times. The dish
may burn quickly due to the high temperature.
• Preheating is recommended.
2
4
2
4
2
4
2
USE
Top heat
• Heating only by means of the upper heating
element.
• This mode can be used when you wish to bake/
roast the top part of your dish.
• Place the baking tray or oven rack in the middle
of the oven.
• Suggested temperature: 150 °C
Bottom heat
• Heating only by means of the lower heating
element.
• This mode can be used with dishes and baked
goods that require a distinctive bottom crust or
browning.
• Place the baking tray or oven rack in the lower
part of the oven.
• Use just before the end of the baking or roasting
time.
• Suggested temperature: 160 °C
Bottom heat + Fan
• Heating by means of the lower heating element.
The heat is distributed by the fan.
• This mode can be used for baking low leavened
cakes, as well as for preservation of fruit and
vegetables.
• Place a not too high baking tray in the lower
part of the oven, so that hot air can also
circulate over the upper surface of the food.
• Suggested temperature: 180 °C
Pro roasting
• Heating by means of the upper heating element
in combination with the grill heating element
and hot air.
• This mode can be used for roasting all types of
meat. Suggested temperature: 180 °C
2
2
EN 19
USE
ECO Hot air
• Heating by means of hot air. ECO hot air uses
less energy but gives the same result as the hot
air setting. Cooking takes a few minutes longer.
• This mode can be used for roasting meat and
baking pastry. Place the baking tray in the middle
of the oven.
• Suggested temperature: 180 °C
• This setting makes use of the residual heat
(heating is not on the whole time) to achieve
low energy consumption (in accordance with
energy class EN 60350-1). In this mode the actual
temperature in the oven is not displayed.
Combi microwave functions (to select with the selection knob)
Function Description
Hot air + Microwave
• This system employs a combination of
microwaves and hot air; therefore, the cooking
time is shorter.
• Use this for all types of meat, stews, vegetables,
pies, cakes, bread and dishes au gratin (i.e. food
that require longer cooking time).
• Place the glass dish on level 1.
• Suggested temperature: 160 °C
• Suggested power: 600 W
Grill + Fan + Microwave
• The food is cooked with a combination of
microwaves and grill with fan.
• Use this combination for smaller chunks of
meat, fish and vegetables.
• It allows fast cooking and the food will have a
nicely browned crispy crust.
• Place the glass dish on level 1.
• Suggested temperature: 200 °C
• Suggested power: 600 W
2
EN 20
USE
Warming functions (to select with the selection knob)
Function Description
Plate warming
• This function is used for warming tableware, so
that the served food stays hotter for longer.
Keep warm
• This function is used to keep already cooked
dishes warm.
Plus menu
Touch the Plus key to choose extra functionality (after you have chosen a main function and
settings).
• Select a function by turning the selection knob and confirm with the confirm key.
• To exit the plus menu, touch the ‘stop key’ or ‘plus key’; the display will show the previous
screen again.
Plus Menu Description
Egg timer
The egg timer can be used independently of the oven function.
• When the egg timer goes off, a message pop-up will appear and an acoustic
signal will sound.
• Touch the stop key to switch off the signal and close the pop-up menu.
• The sound will stop automatically after approximately two minutes.
• To cancel the timer, set the time to 0:00.
Fast preheat
• Switch default on/off fast preheat (only available in oven functions).
Starting with fast preheat
• When a program is started and fast preheat is set default ‘on’ in the settings menu, a pop-
up will appear. After 15 seconds the pop-up will automatically disappear. The progress
screen will show the fast preheat icon, the time will be greyed out.
• If the set temperature is reached a message will pop-up. Insert the dish and the program
will start automatically when the door is closed.
EN 21
OPERATION
Using the appliance cooking functions
Consult ‘Control panel general use’ to get information about the general operation of
the appliance.
1. Touch the ‘On/off key to switch on the appliance.
2. Turn the function knob to select a main function.
▷ Consult ‘Description of the functions’ to select the appropriate (available) function.
3. Turn the selection knob to select a sub function (when available) or to adjust a setting.
▷ The first sub-function setting is active (when available).
4. Start directly the selected function (with pre-set values) by touching the confirm key (this key
is blinking if it is possible to start the program).
Available functions or settings to adjust:
• the function (sub oven function or combi microwave function);
• the oven temperature;
• the microwave power (when the (combi) microwave function is used);
• the cooking time.
The next sub-function or setting becomes active (if available). Go back to an previous
selection or setting by touching the left navigation key.
If preferred, select any additional setting (for example ‘Fast preheat’) using the plus
menu. See ‘Plus menu’ for more information.
5. Touch the confirm key to start preparing your meal with the chosen settings.
At the end of the cooking you can:
• Stop cooking
▷ Touch the confirm key.
The finish display will be closed and the stand-by screen will be shown. If there is no action
within 10 minutes, the display will switch to stand-by mode.
• Add extra time
▷ Touch the right navigation key to select ‘Add extra time’.
The time setting becomes active and can be changed directly by rotating the selection knob.
▷ Touch the confirm key.
▷ The previous process is activated again.
EN 22
OPERATION
Changing settings during the progress
• During progress, touching the navigation keys will show the active area. The selected setting
can now be changed. After confirmation with the confirm key the progress screen will be
shown with the changed settings.
• After 5 seconds without actions the progress settings are cancelled and the display will
return to the progress screen.
EN 23
SETTINGS
Settings menu
The settings menu is only available by touching the plus key when the appliance is in
stand-by mode.
Egg timer (setting an alarm time)
General
• Language of the display
• Time
▷ Set time
▷ Hour format
▷ Clock size
• Date
▷ Date yy-mm-dd
▷ Date format
• Sound
▷ Volume (low-mid-high)
▷ Key sound (on / off)
▷ Welcome sound (on / off)
Display
• Brightness low, mid, high
• Oven light
▷ Auto. switch off after 1 min.
▷ Switch off manually
• Night mode
▷ Start and end time for lower display brightness:
▷ First display set start timer, second display set end time
• Appliance to stand-by
▷ Auto. switch off after 1 hour
▷ Always on*
Cooking
• Program intensity
▷ Low / medium / high
• Preheat settings
▷ Default on / off
• Quick start microwave
▷ Microwave power and time
System
• Appliance information
▷ Appliance name and SW version
• Factory settings
▷ Return to factory settings
EN 24
*Changing to manually switch off will increase energy consumption.
If the oven is switched off manually (or when an interruption of the power supply
occurs) this function will be reset (the display will automatically switch off).
MAINTENANCE
Cleaning the appliance
Clean the oven regularly to prevent fat and food particles from accumulating, especially
on the surfaces of the interior and the exterior, the door and the seal.
• Activate the child lock (to prevent that the appliance is switched on accidentally).
• Clean the exterior surfaces with a soft cloth and warm soapy water.
• Next wipe with a clean, damp cloth and dry the surfaces.
• Remove splashes and stains on the interior surfaces with a cloth and soapy water.
• Next wipe with a clean, damp cloth and dry the surfaces.
Make sure that no water enters the vents. Never use abrasive cleaning
materials or chemical solvents. Always make sure that the seal of the door is clean.
This prevents accumulation of dirt and allows you to close the door properly.
Cleaning function (Steam clean)
With Steam clean and a damp cloth, you can easily remove grease and dirt from the oven walls.
Using Steam clean
• Only use Steam clean when the oven has cooled down fully. It is more difficult to remove
dirt and grease if the oven is hot.
• The program takes 30 minutes. Food remains on the enamel walls will be sufficiently soaked
after 30 minutes so that they can be removed with a damp cloth.
1. Remove all accessories from the oven.
2. Pour 0.15 litres of water into the bottom of the oven.
3. Select ‘Cleaning’ with the function knob.
4. Touch the confirm key to start Steam clean.
Do not open the door during the cleaning program.
EN 25
MAINTENANCE
Removing and cleaning the guide rails
Use conventional cleaning products to clean the guide rails.
1. Remove the screw using a screwdriver.
2. Remove the guide rails from the holes in the back wall.
Save the guide rail spacers carefully. Return the spacers after cleaning. This prevents
sparks being created during use.
Replacing the oven lamp
The lamp in this household appliance is only suitable for illumination of this
appliance. The lamp is not suitable for household room illumination.
The lamp is a consumer item and therefore not covered by warranty. Replace the
defective lamp with a lamp of the same type.
Disconnect the appliance from the power supply by removing the plug from the
socket or by switching off the circuit breaker in the fuse box.
Please note: the light bulb can be very hot! To prevent burns, use protection to
remove the light bulb.
1. Remove the four screws from the cover panel. Remove the cover panel and glass.
2. Remove the light bulb and install a new one.
3. Do not remove the seal from the cover panel. The seal should not become lose from the
cover panel. The seal must fit perfectly in the oven wall recess.
EN 26
MALFUNCTIONS
General
If you have problems with your oven, consult the error overview below. Should the problems
persist, please contact the Customer Services Department.
The food stays raw
• Check whether the timer has been set and you have touched the confirm key.
• Is the door closed properly?
• Check whether a fuse has blown and whether a circuit breaker has been activated.
The food is overcooked or undercooked
• Check whether the correct cooking time has been set.
• Check whether the correct power has been set.
The keys do not respond; the display does not respond to the keys.
• Disconnect the appliance from the power supply for a few minutes (remove the mains plug
from the socket or switch the circuit breaker to off); then reconnect the appliance and switch it on.
Sparking in the oven space.
• Ensure that all cover panels from the lamps are secure and that all spacers are placed on
the guide rails.
Power failure can cause the display to reset.
• Remove the plug from the socket and put it back in again.
• Set the time again.
There is condensation in the oven.
• This is normal. Wipe the oven clean after use.
The fan keeps working after the oven is switched off.
• This is normal. The fan will keep working for a while after the oven is switched off.
Air flow can be felt at the door and the exterior of the appliance.
• This is normal.
Light reflects on the door and the exterior of the appliance.
• This is normal.
Steam escapes from the door or the vents.
• This is normal.
EN 27
MALFUNCTIONS
Clicking sounds can be heard when the oven is working, particularly in the defrost setting.
• This is normal.
The circuit breaker switches off regularly.
• Consult a service technician.
The display gives an error code, ERROR XX ...(XX indicates the number of the error).
• There is a fault in the electronic module. Disconnect the appliance from the power supply for
a few minutes. Then reconnect it and set the current time.
• Consult a service technician if the error persists.
Storing and repairing the oven
• Repairs should only be performed by a qualified service technician.
If maintenance is required, take the plug from the socket and contact the ASKO customer service.
Have the following information to hand when you call:
• The model number and serial number (stated on the inside of the oven door)
• Guarantee details
• A clear description of the problem
Choose a clean, dry place if you have to store the oven temporarily, as dust and moisture
can damage the appliance.
EN 28
ENVIRONMENTAL ASPECTS
Disposal of the appliance and packaging
This product is made from sustainable materials. However, the appliance must be disposed of
responsibly at the end of its useful life. The government can provide you with information about this.
The appliance packaging can be recycled. The following materials have been used:
• cardboard;
• polyethylene film (PE);
• CFC-free polystyrene (hard PS foam).
Dispose of these materials responsibly in accordance with legal provisions.
The product has a pictogram of a crossed-out waste container. This
indicates that household appliances must be disposed of separately.
This means that the appliance may not be processed via the regular
waste flow at the end of its useful life. You should take it to a special
municipal waste depot or a sales outlet that offers to do this for you.
Collecting household equipment separately prevents harm to the environment and public health.
The materials used in manufacturing this appliance can be recycled, which provides considerable
savings in energy and raw materials.
Declaration of Conformity
We hereby declare that our products satisfy the applicable European Directives, Orders
and Regulations, as well as the requirements stated in the referenced standards.
EN 29
EN 30
EN 31
The appliance rating label is located on the inside of the appliance.
When contacting the service department,
have the complete type number to hand.
You will find the addresses and phone numbers of the service
organisation on the guarantee card.
en (06-18)
687714 / VER 3 / 06-04-2018
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