Artusi AO654XP User Manual

AO654XP

OPERATION MANUAL

APPLIANCES

FOR LIVING

Congratulations, you are now the proud owner of an ARTUSI cooking appliance. Thank you for purchasing ARTUSI

and welcome to the ARTUSI Family.

This instruction manual has been specially created to inform you of the full range of features your ARTUSI appliance

has to offer and serves as an introduction to getting the very best out of your ARTUSI appliance.

We present detailed information on each of the features your ARTUSI appliance consists of. Once you have read

this section you will be able to choose the most appropriate settings for your appliance when cooking different

types of food.

We ask you to read the instructions in this booklet very carefully as this will allow you to get the best results from

using your appliance. KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.

TO REGISTER YOUR PRODUCT WITH ARTUSI, PLEASE FILL OUT THE WARRANTY CARD AT THE END OF

THIS BOOKLET AND POST IT TO:

REPLY PAID 83617

LEICHHARDT NSW 2040

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1

TABLE OF CONTENTS

SAFETY INSTRUCTIONS............................................................................... 2

INSTALLATION OF THE OVEN...................................................................... 3

Electricals........................................................................................................ 3

Connection to the electrical power mains........................................................ 5

INSTRUCTIONS FOR USE............................................................................. 6

Oven Racks..................................................................................................... 6

Oven extendable racks (if present).................................................................. 7

Cooking functions............................................................................................ 8

Electronic control............................................................................................. 10

DOOR LOCKING SYSTEM............................................................................. 17

Automatic door locking during pyrolytic cycle.................................................. 17

Oven lights....................................................................................................... 17

CLEANING AND MAINTENANCE................................................................... 18

Self-cleaning cycle (pyrolytic cycles)............................................................... 18

Oven door removal.......................................................................................... 19

Removing the “FULL GLASS” panoramic door............................................... 20

How to remove the inner glass of the “FULL GLASS” panoramic door.......... 21

Replacement of the oven light......................................................................... 22

GUIDANCE TEMPERATURE AN TIME SCHEDULE FOR COOKING........... 23

At the end of the product life cycle, the products equipped with
electronics, which have not gone through a selection process, are
potentially dangerous for the environment and for human health due
to the presence of dangerous materials. This appliance cannot be
thrown in the domestic waste at the end of its life cycle. Therefore it
must be delivered to an authorised waste collecting center tomake
it safe and to recycle its parts in order to respect the environment.

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SAFETY INSTRUCTIONS

- Do not disassemble any parts prior to having disconnected the oven from the
mains.

- Do not use the appliance if any part is broken (for example a glass). Disconnect
it from the mains and call service.

- Before using the oven, it is recommended to make it operate at noload at the maximum
temperature for an hour to eliminate the insulating material odour.

- In all models, leave the door closed when the grill is used.

- The cooling fan may remain in operation so long as the oven is hot, even after it has
been switched off.

- During the use the appliance becomes very hot; don’t touch the heating elements
inside the oven.

- During the oven operation, the front is heated as well; consequently keep children
clear of the oven, especially during self-cleaning.

- Parents and adults should pay particular attention when using the product in presence
of children.

- Children should be overseen so as to ensure that they don’t play with the equipment.

- Keep children under age 8 away, unless constantly supervised.

- This appliance is not intended for use by persons (including children over age 8) with
reduced physical sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the appliance
by a person responsable for their safety.

- Children may not perform cleaning and maintenance unsupervised.

- In order to avoid damage to the oven enamel coat, do not cover the oven muffle sole
with any item (e.g. aluminum foil, pans and the likes).

- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the glass.

- Abrasive detergents and steam cleaning equipment should not be used for cleaning.

- Before performing self-cleaning, take out all accessories (grills, dishes, pans) to avoid
damaging them, remove large cooking residues and then close the door, ensuring that
it is closed properly.

- The oven is cool and power to the oven has been turned off before removing the door.
Failure to do so could result in electrical shock or burns.

Refer to the figures below for the correct placement of the grills

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INSTALLATION OF THE OVEN

To install the oven into the kitchen a cutout should be made in accordance with the
dimensions shown in Fig. 1.
The apparatus is to be fastened to the top by means of the two screws provided in the kit
through the holes made on the oven uprights.
The cabinet in which the apparatus is installed shall be open on the back side to ensure
a sufficient air circulation and prevent overheating.
Leave a gap of at least 200 cm2 (see Fig. 1) for air circulation if the oven is installed in a
column; this is not necessary if the oven is installed under the work top.

WARNING
As the apparatus is to be fitted in your kitchen furniture, make
sure that all surfaces in contact with the oven can resist a
temperature of approx 90°C.

Electricals

- Absorbed power:

oven top element:............................................. 2000+1000W 230V - 2000+1000W 240V

oven bottom element: ...................................... 1200+400W 230V - 1200+400W 240V

round element (hot air): ................................... 2500W 240V (on some models)

roasting jack motor: ......................................... 4 W (on some models)

lamp: ................................................................ 25 W

hot air fan motor:............................................... 25 W

cooling fan motor:............................................. 25 W

- Maximum absorbed power: (see data plate).

- Supply voltage: (see data plate).

NOTE

This appliance is in compliance with following European directives:
2006/95/CE (LVD), 2004/108/CE (EMC), 2011/65/CE (RoHS),
2012/19/UE (WEEE), 2002/40/CE.

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H

Appliances A B C D E F G H

Single oven

56 55 58,5 59,5

Min

1,3

58,9 59,5 86,5

Dimensions are in centimeters

Fig. 1

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5

Connection to the electrical power mains

WARNING

This apparatus must be earthed.

The oven is only for domestic use.
The feed voltage and the absorbed power are as indicated on the data plate attached to
the left-hand side upright, which can be seen when the oven door is open.
Connecting must be carried out by qualified personnel and in accordance with the
regulations currently in force.

The manufacturer can not be held responsible for any damages to persons or objects
caused by failure to observe these instructions.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid a hazard.

The oven must be connected to the mains through a multipole circuit breaker with
a contact-to-contact gap of at least 3 mm, making sure that the earth wire is not
disconnected. For connecting use a flexible cable of the H05V2V2-F 3x1,5 mm

2

type

remembering to make it long enough to allow the oven to be removed from its housing
unit when maintenance work is required.

To connect the cable to the oven
proceed as follows (see Fig. 2):

- Remove the lid (1) by unfastening the
three screws (2). Unfasten the two
screws (3) for the cable holder and
feed the cable through the opening
immediately below the cover.

- Remove about 12 cm of the outside
insulation from the cable and
shorten the two active wires (live and
neutral) to 6 cm, leaving long the one
to be connected to the main earth
terminal on the terminal box; remove
about 1 cm of the main insulation
from the three wires and connect
them correctly to the terminal box,
remembering to respect the polarities.

- Tighten the two screws (3) of the cable holder and put the lid (1) back on with the three
screws (2).

Fig. 2

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INSTRUCTIONS FOR USE

Oven Racks

WARNING
Never use aluminum foil to cover the oven racks or to line the
oven. It can cause damage to the oven liner if heat is trapped
under the foil.

WARNING

Make sure you do not force it to avoid damage to the enamel.

The oven has rack guides at four levels.
Rack positions are numbered from the
bottom rack guide (#1) to the top (#4).
Check cooking charts for best rack
positions to use when cooking.
Each level guide consists of paired
supports formed in the walls on each side of the oven cavity.
Always be sure to position the oven racks before turning on the oven. Make sure that the
racks are level once they are in position.
The racks are designed to stop when pulled forward to their limit.

To remove oven rack from the oven
(see Fig. 4):

1 Pull rack forward.
2 Lift rack up at front and then remove it.

To replace an oven rack (see Fig. 5):

1 Place rear of rack between rack level

guides.

2 While lifting front of rack, slide rack in all

the way while lowering the front.

1

2

1

2

Fig. 4

Fig. 5

Fig. 3

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Oven extendable racks (if present)

The extendable rack allows for easier access to cooking foods. It extends beyond the
standard flat rack bringing he food closer to the user.

WARNING

Make sute that:

• When the rack is outside of the oven, slide arms do not
lock. They could unexpectedly extend if the rack is carried
incorrectly. Extending slide arms could cause injury. Rack
should only be held or carried by grasping the sides.

• To avoid burns, pull rack all the way out and lift pan above
handle when transferring food to and from oven.

NOTE

Always remove the extendable rack before self-cleaning the oven.

To remove extendable rack from the oven
(see Fig. 6):

1 Lift of rack slightly and push it until the stop

release.

2 Raise back of rack until frame and stop clear

rack guide.

3 Pull rack down and out.

To replace an extendable rack (see Fig. 7):

1 Grasp rack firmly on both sides. Place rack

(including frame) above desired rack guide.

2 Push all the way in until the back of the rack

drops into place.

3 Pull both sections forward until stops

activates. Rack should be straight and flat,
not crooked.

1

2

3

1

2

3

Fig. 6

Fig. 7

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Cooking functions

Each type of oven is provided for various cooking systems. A system can be selected
by bringing the pointer of knob to the relating symbol. The Fig. 8 shows the controls
available on the different oven models.

Icon Mode Description Used for…

0 All the cooking modes are OFF and

the oven heating elements are OFF.

---

The light is on only. ---

In this mode only the internal oven
convection fan is ON i.e. there is no
oven heating

This mode is used to defrost
deepfrozen food.

In this mode only the smaller bottom
heating element is on.

This mode is used to keep foods
warm.

In this mode both upper (top)
and lower (bottom) oven heating
elements are used to heat the oven
air. However, no fan is used to
circulate the heat.

This is the traditional mode of cooking
on one shelf. Therefore only one rack
can be used when selecting the Bake
mode. Ideal for Appetizers, Biscuits,
Coffee Cakes and Cookies.

This mode is intended to save energy.
In particular the oven cooling fan
works only when needed e.g. when
the oven is hot and the electronics
require cooling.

Ideal for frozen or precooked food,
and small portions-mealsThe preheat
time is very short and cooking tends
to be slower.It is not recommended
for heavy loads e.g. large portions or
big meal preparation.

Only the lower (bottom) oven heating
element is activated.

Used to complete cooking.

The Convection Roast mode uses the
upper (top) oven heating element, the
lower (bottom) heating element and
the convection fan inside the oven.

Ideal for the roasting of whole
chickens or turkey and pizza.It can
also be used for baking-cooking
Appetizers, Biscuits, Coffee Cakes
and Cookies on one or more levels.

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The Convection Bake mode uses
the circular or third heating element
hidden behind the baffle at the
back wall of the oven. The heat is
circulated throughout the oven by the
convection fan.

Consequently different foods can be
cooked simultaneously (maximum
three levels) and is suitable for
preparing a complete dinner (small
portions). Mixing of flavours is
avoided and an important energy
saving is obtained.

The Convection Down mode uses
the lower (Bottom) heating element
and internal fan.

Useful for soufflés, pizzas and pastry
dishes.

suitable for preparing a complete
dinner (small portions). Mixing of
flavours is avoided and an important
energy saving is obtained.

Ideal for steak, hamburgers, chicken
quarters or chicken breasts.

The Grill mode uses intense heat
radiated from the upper (top) heating
element.

Ideal for preparing toast, browning
and grilling.

If the spit device is fitted it is also
used with the spit motor.

If the spit motor is fitted the spit
roasting of a whole chicken or turkey
is possible.

The standard time is 1.30 h and can
be changed. (see page 14)

PYRO or self-cleaning mode. Here
the oven is automatically cleaned by
burning-off cooking residues at high
temperature (about 475 °C) from 1h
to 3h. During the self-cleaning cycle
all fumes produced are filtered and
then expelled to ambient.

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Electronic control

Control panel description (“EXTRA SMALL”)

The oven control panel is made with one display and two knobs.

- Time & Temperature display.

- Time & Temperature knob (Push & Shuttle).

- Mode (oven functions) knob.

TEMP & TIME MODE

Fig. 8

The push & shuttle knob is mainly for clock or temperature setting and automatic time
functions programming. Select the desired item by pushing the knob.

Power-up

At every power-up, in pyrolytic ovens, the latch mechanism runs an automatic self-test:
the oven door locks and unlocks. This operation takes about half a minute. The lock led
turns on and flash while the action is in progress, it remains steadily displayed when the
door is fully locked, it’s off when the door has been unlocked.

Do not try to open the door until the lock led disappears.

Programming time functions

At every power-up, the control shows the time of day blinking, set at 12:00 as the
initial value. The time increases every minute. The only possible action is the “Clock
Regulation”, all other oven operations are inhibited.

In general, turn the Temp/Time selector left or right in order to edit the values and
modify them by steps; hold the knob on the left or right to fasten the decrease/increase
operations.

Setting the time of day

The time of day is always displayed in the 24 hours format. Hours and minutes are set
separately. In order to set the time of day, mode selector must be in ZERO position, the

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-/+ knob acts on the time of day by default.

- Turn the selector left/right, the hours flash.

- Modify the flashing hours value turning the selector left/right.

- Push the Temp&Time selector to switch back and forth between hours and minutes.

- Modify the flashing minutes turning left/right.

- After a few seconds the whole time of day value starts flashing: wait until the new
time of day is steady.

Fig. 9a

Push the knob to toggle between the time of day and the minute minder and check the
set values. The clock is selected by default while the

symbol appears when the minute

minder is displayed.

Setting the minute minder

When the

symbol is displayed, turn the knob left/right in order to set the timer value.
The standard value is 30 minutes, it’s possible to modify it in the range between 0 and
240 minutes.

This timer has no influence on the oven activities and can be set also when the oven is
off. The time of day is displayed with priority in any case, the

symbol shows the minute

minder is active.

When the time expires, the symbol flashes and the buzzer sounds a warning sequence
(two short beeps repeated every 3 seconds) to recall the user attention. Push the knob
to stop it.
The buzzer stops in any case after a time-out.

TEMP & TIME

MODE

Fig. 9b

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Setting an oven function manually

Turn the mode knob into the desired position, the clock display shows On for a few
seconds. The oven will work for a maximum time (12hours). Depending on the oven
model, the number and type of available functions can be different.

If the selected function works using any heating elements, the

symbol is displayed (it

doesn’t appear in light and defrost position).

Turn the Temp & Time selector and set the desired oven temperature. The control
offers a PRESET temperature per every cooking mode or a full range between MIN and
MAX to be adjusted by hand. Check the value on the display after having selected the
temperature.

The temperature appears on the clock display for about 5 seconds when the Time &
Temp selector is pushed or when a new function has just been selected.

As soon as the oven starts, the preheat led (indicated by the bars) on the left side of the
clock display starts flashing and becomes steadily on when the preheat ends.

Turn the mode selector to ZERO (OFF) position to stop any activity, the display will show
OFF for a few seconds.

Setting an automatic oven function

After having selected a function as described before, the control can be programmed in
order to set timed cooking activities. The time program remains active even if the function
is changed (exception: pyrolyse). The following possibilities are available:

1 Timed cooking setting the cooking time (duration).
2 Timed cookitng setting the end of cooking time (stop time).
3 Delayed cooking setting duration and stop time.

Push the knob in order to toggle between cooking duration (cook time) and end of cooking
time (stop time): the words “dur” or “End” are displayed respectively.
Turn the knob left/right to edit the duration or the stop time when the proper word is
displayed:

1. When the word dur is displayed, the control shows 30’ as the standard cooking
duration. Turn the knob left/right in order to set the actually desired cooking time
in a range between 0 and 240 minutes. The display will flash dur

and its value
alternatively for a few seconds then it will show the time of day, the pot symbol and
the

letter to indicate that a timed cooking is active. The end of cooking time is

updated automatically.

2. When the word End is displayed, the control shows the current time as the initial stop
time. In order to set the actually desired end of cooking time in a 24 hours range:

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- Turn the knob left/right, the hours flash.

- Modify the flashing hours value turning the knob left/right.

- Push the knob to switch back and forth between hours and minutes or wait a few
seconds until the minutes flash.

- Modify the flashing minutes value the knob left/right.

- Wait until the new End of Cooking time value stops flashing.

The display will flash End and its value alternatively for a few seconds then it will

show the time of day, the

symbol and the letter to indicate that a timed cooking

is active. The cooking duration is updated automatically.

3. Repeat the same operations of point 1 then push the knob until End appears. the
control shows the “current time + cooking time” as the initial stop time. It’s not possible
to lower the end of cooking time below this value. In order to set the actually desired
end of cooking time in a 24 hours range:

- Turn the knob left/right, the hours flash.

- Modify the flashing hours value turning the knob left/right.

- Push the knob to switch back and forth between hours and minutes or wait a few
seconds until the minutes flash.

- Modify the flashing minutes value turning the knob left/right.

- Wait until the new End of Cooking time value stops flashing.

The display will flash End and its value alternatively for a few seconds then it will

show the time of day and the letter to indicate that a delayed cooking has been
programmed. As soon as the delay time expires, the oven starts and works for the
programmed cooking time.The

symbol is displayed.

At the end of any timed activity the control shuts down the oven, the buzzer sounds
a warning sequence (two short beeps repeated every 3 seconds) to recall the user
attention, for a maximum time and makes the time related icons (

, ) flash on the

display. Push the knob to silent the buzzer and reset the warning message.

Turn the mode selector to ZERO (OFF) position before reusing the oven.

Oven functions

The control can manage many cooking functions, here below described, their number
and availability depends on the oven model. The temperature range is between 50°C
and 250°C for most functions. Preset temperatures are mainly 190°C for convection
modes, 210°C for thermal modes and 230°C for grilling functions.

Exceptions are Eco-Bake (preset=190°C), Pyrolyse (fixed 475°C), and low temperature
modes (Light, Defrost, Keep Warm).

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Eco-Bake

This function is defined in order to obtain a consistent energy saving. The cooling fan is
initially off and turns on only when the inner parts temperature gets high. Cooking might
be a little bit slower than the standard Bake, especially when the oven is heavily loaded.

Defrost

This function is used to defrost frozen food in a short time. It doesn’t heat up the oven,
only the convection fan works. The temperature display shows dEF to indicate that this
special mode is active.

Pyrolyse (Self-Clean)

Turn the mode knob in the proper position to start a cleaning cycle. The temperature
display show the writing 475°.

The clean time can be set according to the same rules of the automatic functions, and
therefore the pyrolitic cycle can be delayed.

The maximum allowed clean time is 3 hours, the minimum 1 hour. The standard time
is 1h:30min, the clock display shows P1:30. At the end of the self-cleaning activity the
display shows P--- steady and

flashing. The writings on the display disappear when
the mode selector is placed in the ZERO position. The door remains locked until the oven
temperature drops below the safety threshold, at this time the control unlocks the door.

The cooling fan starts as soon as the function is selected and turns to its higher speed
when the inner parts get hot. The oven temperature is automatically set to 475°C in order
to perfectly clean the cavity.

Fig. 9c

The control also locks immediately the door in order to guarantee the user safety, given
that the temperature inside gets very hot. A lock led (yellow) beside the temperature
display shows the status of the latch mechanism at any time:

- Door unlocked, lock led off.

- Door locked, lock led always on.

- Latch moving, transition in progress, lock led flashing.

To reuse the oven after a pyrolyse, turn the mode selector to ZERO (OFF) position.

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Door lock for children safety (pyro)

This is an additional safety functions available only in pyrolityc ovens. The door latch
mechanism that is managed automatically during pyrolyse can be actuated manually by
the user in order to lock the oven door and prevent children from having free access to
the oven.
Hold the Time&Temp knob for about 3 seconds to lock/unlock the door manually.

Commands lock for children safety (non pyro)

This is an additional safety functions available only in non pyrolityc ovens. Hold the
Time&Temp knob for about 3 seconds to lock the control panel commands and prevent
children from turning on the oven freely. Both knobs are disabled.

Buzzer volume

The buzzer volume can be set turning the Time&Temp knob left/right when the control
is in light mode. At any detents the buzzer sounds a double beep, selecting the volume
out of three available levels. The buzzer must always be silent between 22:00 and 8:00.

Failure declarations and error codes

The control is continuously checking the status of the system. If an abnormal condition is
detected for more than 1 minute, a failure occurs:

- The heaters and the other loads are disabled.

- The display shows a “E” letter followed by a numeric code that depends on the kind of
failure.

- The control emits an acoustic warning signal.

To reset a failure declaration, first remove the cause of the failure then turn the selector
to (ZERO) OFF.

Error code table.

Error Description

E1 Temperature sensor broken.
E2 Temperature sensor shorted.
E4 Temperature sensor circuit failure.
E8 Latch time-out overflow.
E16 Free.
E32 Free.
E64 Mode selector disconnected. Cannot be reset.
OTHER Sum of error codes simultaneously detected.

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Cooking mode table with preset, minimum, maximum temperatures (°C) and
nominal power (Watt)

N° MODE PRESET(°C) TMIN(°C) TMAX(°C)

HEATING

ELEMENTS (W)

NAME

0

0

ZERO

1

## ## ## LIGHT

2

80 50 100 400 KEEP WARM

3

210 50 250 2200 BAKE

4

190 50 250 2200 ECO-BAKE

5

210 50 250 1200 LOWER BAKE

6

## ## ## DEFROST

7

190 50 250 1200

LOWER

CONVECTION BAKE

8

190 50 250 2200 CONVECTION ROAST

9

190 50 250 2300 CONVECTION BAKE

10

230 50 250 2000 CONVECTION GRILL

11

230 50 250 2000 GRILL

12

230 50 250 2000 GRILL + TURNSPIT

13

230 50 250 3000 SUPER GRILL

14

475 2400 PYRO (THERMAL)

15

475 2400 PYRO

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DOOR LOCKING SYSTEM

Automatic door locking during pyrolytic cycle

For safety reasons, the door is locked automatically as soon as self-clean mode is
selected (both standard, both eco clean). The door is also unlocked automatically when
the clean time has expired but only after the temperature has fallen below the safety
threshold.

NOTE

It is not possible to exclude the door locking device during self­cleaning i.e. manually unlock the door since the self-cleaning mode
has the highest priority and overrides all other selections.

The lock symbol (

) on the display is:

ON

When the door is fully locked

OFF

When the door is fully unlocked

FLASHING

When the latch mechanism is moving. (After self clean the sym
bol will flash until the temperature will be safe and the door
unlocked).

Oven lights

They turn on during all cooking activities but they are always disabled in self-clean.

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CLEANING AND MAINTENANCE

Prior to taking any action for cleaning, make sure the apparatus is cut-out from the mains.
It is recommended that the oven interior be frequently cleaned. In particular, it should be
cleaned every time the grill is used to prevent excessive fouling of the oven interior that
may generate fumes or odours during subsequent cooking. Abrasive detergents and
steam cleaning equipment should not be used for cleaning.

WARNING
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.

Ovens provided with the hot air system are less subject to dirt inside.

Self-cleaning cycle (pyrolytic cycles)

Although it is not necessary to perform the cleaning operation each time the oven has
been used, do not let the oven get too dirty.
Before performing self-cleaning, take out all accessories (grills, dishes, pans) to avoid
damaging them, remove large cooking residues and then close the door,
ensuring that it is closed properly.

NOTE

Usually self-cleaning requires 2.30 to 3 hours according to the
amount of residue to be removed.

WARNING
Ensure that the door is in the closed position before the self­cleaning cycle starts, otherwise automatic door locking will
not be completed. See paragraphs that follows.

When the cycle is finished and the oven has COOLED COMPLETELY, remove the
burned-off residues of the self-cleaning cycle with a damp cloth.

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Oven door removal

WARNING

Make sure that:

• The oven is cool and power to the oven has been turned off
before removing the door. Failure to do so could result in
electrical shock or burns.

• The oven door is heavy and fragile. Use both hands to remove
the oven door. The door front is glass. Handle care-fully to
avoid breakage.

• Grasp only the sides of the oven door. Do not grasp the
handle as it may swing in your hand and cause damage or
injury.

• Failure to grasp the oven door firmly and properly could
result in personal injury or product damage.

To remove the oven door (see Fig. 10):
1 Open the door completely.
2 Lift up the hinge bracket (1) into the slot (2).
3 Hold the door firmly on both sides using both hands and close the door.
4 Hold firmly; the door is heavy.
5 Place the door in a convenient location.

To replace the oven door (see Fig. 10):
1 Insert the upper arms (3) of both hinges into the upper slots (6) and the
lower arms (4) into the lower slots (7). The recesses (5) must hook on the lips (8).
2 Move the hinge brackets (1) back down into position.
3 Close and open the door slowly to assure that it is correctly and securely in place.

Fig. 10

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Removing the “FULL GLASS” panoramic door

WARNING

Make sure that:

• The oven is cool and power to the oven has been turned off
before removing the door. Failure to do so could result in
electrical shock or burns.

• The oven door is heavy and fragile. Use both hands to remove
the oven door. The door front is glass. Handle care-fully to
avoid breakage.

• Grasp only the sides of the oven door. Do not grasp the
handle as it may swing in your hand and cause damage or
injury.

• Failure to grasp the oven door firmly and properly could
result in personal injury or product damage.

To remove the oven door (see Fig. 11A):
1 Open the door completely.
2 Lift the hinge bracket (1).
3 Hold the door firmly on both sides using both hands and close the door.
4 Hold the door firmly when pulling it out because it is heavy.
5 Place the door in a convenient location.

To replace the oven door (see Fig. 11B):
1 Insert the arms (2) of both hinges in the slots (3). The corners (4) must engage the

edges (5).
2 Move the hinge brackets (1) back down into position.
3 Close and open the door slowly to assure that it is correctly and securely in place.

1

Fig. 11A

1

2

3

5

4

Fig. 11B

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How to remove the inner glass of the “FULL GLASS”
panoramic door

1. Wear protective gloves.

2. Place the door on a flat horizontal surface face down on a soft cloth to avoid
scratching the visible part.

3. Simultaneously press the keys of the two side covers, removing the upper strip.

4. Slide out the pack of 3 panes of internal glass as shown below. Remove the second
and third panes of glass (middle panes) for cleaning.

5. Replace the middle panes after cleaning in reverse order, checking that they are
oriented so the words INTERNAL SIDE are properly legible.

NOTE: a slight gap between the middle panes and the side supports is normal
because it allows for the heat expansion of the glass.

6. Place the pack of three glass panes between the two uprights and replace the top
strip.

GB

22

Replacement of the oven light

WARNING

Make sure that:

• The oven and lights are cool and power to the oven has been
turned off before replacing the light bulb(s). Failure to do so
could result in electrical shock or burns.

• The lenses must be in place when using the oven.

• The lenses serve to protect the light bulb from breaking.

• The lenses are made of glass. Handle carefully to avoid
breakage. Broken glass could cause an injury.

1

2

3

(230V - 15 or 25W)

1

Fig. 12

1 Turn off power at the main power supply (fuse or breaker box).
2 Remove the lens (1) by unscrewing it.
3 Remove the light bulb (2) from its socket (3).
4 Replace the bulb (2) with a new one. Avoid touching the bulb with fingers, as oils from

hands can damage the bulb when it becomes hot.
5 Use one with the same Volt and Watt (see Fig. 12).
6 Screw the lens (1) back on.
7 Turn power back on at the main power supply (fuse or breaker box).

GB

23

GUIDANCE TEMPERATURE AN TIME SCHEDULE FOR COOKING

FOOD Mode

Rack position

(from the bottom)

Traditional cooking system Hot-air cooking system

Temperature °C

Cooking time

in minutes

Temperature °C

Cooking time in

minutes

Poork,calf (roast) etc.

2nd 200 ÷ 225 100 ÷ 150 175 ÷ 180 90 ÷ 120

Filett, Roastbeef

2nd 240 ÷ 250 40 ÷ 50 210 ÷ 225 20 ÷ 30

Poultry (goose, duck,
turkey, chicken)
whole (4)

1st 190 ÷ 240 150 ÷ 180 180 ÷ 225 60 ÷ 75

Chicken

2nd 225 ÷ 250 30 ÷ 45 210 ÷ 225 45 ÷ 60

Hamburger,Chops
of Lamb, Chicken
thighs

3th 200 ÷ 220

10 ÷ 20

for each side

180 ÷ 190

10 ÷ 15

for each side

Game (4)

1st 210 ÷ 230 80 ÷ 100 250 45 ÷ 60

Fish

1st 180 ÷ 190 35 ÷ 45 175 ÷ 180 35 ÷ 45

Cakes

1st 170 ÷ 200 40÷ 80 150 ÷ 170 35 ÷ 70

Biscuits

2nd 225 10 ÷ 20 170 ÷ 180 10 ÷ 15

Pizza

2nd 210 ÷ 240 15÷ 20 200 ÷ 210 10 ÷ 12

Pizza Multilevel

2nd & 3th

or 2nd & 4th

200 ÷ 210 15 ÷ 20

Warning for hot-air cooking - Position of pans:

- For cooking on 1 plane make use on 2nd holder from the bottom

- For cooking on 2 planes make use of 2nd - 4th holders from the bottom

- For cooking on 3 planes make use of 2nd - 3th and 4th holders from the bottom

- (4) The time depends of poultry dimension, (40 ÷ 45 mins for kg).

IMPORTANT: The cooking times are considered with oven preheated.

Warranty Card

Worldwide Appliances Pty Limited
A.B.N. 45868077422
Oce:
48-50 Moore Street, Leichhardt N.S.W 2040

Post:
Locked Bag 3000, Annandale, N.S.W 2038
P: 1300 694 583
WARRANTY REGISTRATION

Your ongoing satisfaction with your artusi
product is important to us. We ask that you
complete the enclosed Warranty Registration
Card and return it to us so that we have a record
of the artusi product purchased by you.

PRIVACY

Worldwide Appliances respects your
privacy and is committed to handling your
personal information in accordance with the
National Privacy Principles and the Privacy
Act 1988 (Cth). A copy of the Worldwide
Appliances Privacy Policy is available at
www.artusi.com.au. Worldwide Appliances will
not disclose any personal information set out
in the Warranty Registration Card (“Personal
Information”) without your consent unless
required by:

1. law;

2. any Worldwide Appliances related company;

3. any service provider which provide services
to artusi or assist artusi in providing services
(including repair and warranty services) to
customers. Our purpose in collecting the
Personal Information is

to keep a record of the artusi product purchased
by you, in order to provide a better warranty
service to you in the unlikely event that there is
a problem with your artusi product. Worldwide
Appliances may contact you at any one or more
of the address, email address or telephone
numbers set out in the Warranty Registration
Card. Please contact artusi on 1300 694
583 should you not wish to be contacted by
Worldwide Appliances.

WARRANTY

1. Warranty
Worldwide Appliances warrants that each artusi

product will remain, for a period of either 12
months or 24 months of warranty. All Warranties
are valid from the original date of purchase, And
warranty claims must be accompanied by the
proof of purchase.

24 months warranty products:

All Built-in Appliances – Limited to Ovens,
Gas, Induction and Electric Cooktops, and All
Rangehoods

Freestanding Cookers - Gas and Electric Models
(900mm Width)

artusi.com.au

Dishwashers - Freestanding, Fully Integrated,
Semi Integrated and built-in

12 months warranty products:

Freestanding Cookers - Gas and Electric Models
in 50cm, 54cm and 60cm Widths

Portable Appliances* – Benchtop Models and
Portable Gas Models

2. What is not Covered by the Warranty.
The Warranty does not apply if an artusi product

is defective by a factor other than a defect arising
in the manufacture of the artusi product, including
but not limited to:

(a) damage through misuse (including failure
to maintain, service or use with proper care),
neglect, accident or ordinary wear and tear
(including deterioration of parts and accessories
and glass breakage);

(b) use for purpose for which the artusi product
was not sold or designed;

(c) use or installation which is not in accordance

with any specied instructions for use or

installation;
(d) use or operation after a defect has occurred or

been discovered;
(e) damage through freight, transportation or

handling in transit (other than when Worldwide
Appliances is responsible);

(f) damage through exposure to chemicals, dusts,
residues, excessive voltage, heat, atmospheric
conditions or other forces or environmental
factors outside the control or Worldwide
Appliances;

(g) repair, modication or tampering by the

purchaser or any person other than Worldwide
Appliances, an employee of Worldwide
Appliances or an authorised artusi service
contractor*;

(h) use of parts, components or accessories

which have not been supplied or specically

approved by artusi.
(i) damage to surface coatings caused by cleaning

or maintenance using products not recommended
in the artusi product handbook provided to the
purchaser upon purchase of the artusi product;

(j) damage to the base of an electric oven due to
items having been placed on the base of the oven
cavity or covering the base, such as aluminium
foil (this impedes the transfer of heat from the
element to the oven cavity and can result in
irreparable damage); or

(k) damages, dents or other cosmetic

imperfections not aecting the performance of the

artusi in respect of an artusi product purchased
as a “factory second” or from display

The Warranty does not extend to light globes
used in artusi products.

3. Domestic Use
Each artusi product is made for domestic use.

This Warranty may not extend to artusi products
used for commercial purposes.

Continued over...

Warranty Card continued

artusi.com.au

4. Time for Claim under the Warranty
You must make any claim under this Warranty

within twenty eight (28) days after the occurrence
of an event which gives rise to a claim pursuant
to the Warranty, by booking a service call on the
telephone number below.

5. Proof of Purchase
Customers must retain proof of purchase in order

to be eligible to make a warranty claim in respect
of an artusi product.

6. Claiming under the Warranty
Customers will bear the cost of claiming under

this Warranty unless Worldwide Appliances
determines the expenses are reasonable, in which
case the customer must claim those expenses
by providing written evidence of each expense
to Worldwide Appliances at the address on the
Warranty Registration Card.

7. Statutory Rights

(a) These terms and conditions do not aect your

statutory rights.
(b) The limitations on the Warranty set out in this

document do not exclude or limit the application
of the consumer guarantees set out in the Act or
any other equivalent or corresponding legislation
in the relevant jurisdiction where to do so would:

(i) contravene the law of the relevant jurisdiction;
or

(ii) cause any part of the Warranty to be void.
(c) Worldwide Appliances excludes indirect or

consequential loss of any kind (including, without
limitation, loss of use of the artusi product) and
(other than expressly provided for in these terms
and conditions) subject to all terms,

conditions and warranties implied by custom, the
general law, the Act or other statute.

(d) The liability of Worldwide Appliances to you

Warranty Card tear off

for a breach of any express or non-excludable
implied term, condition or warranty is limited at
the option of Worldwide Appliances to:

(i) replacing or repairing the defective part of the
artusi product;

(ii) paying the cost of replacing or repairing the
defective part of the artusi product;

(iii) replacing the artusi product; or
(iv) paying the cost of replacing the artusi

product.
(e) Our goods come with guarantees that cannot

be excluded under the Australian Consumer
Law. You are entitled to a replacement or refund
for a major failure and for compensation for any
other reasonably foreseeable loss or damage.
You are also entitled to have the goods repaired
or replaced if the goods fail to be of acceptable
quality and the failure does not amount to a
major failure.

8. Defects
Any part of an artusi product deemed to be

defective and replaced by Worldwide Appliances
is the property of Worldwide Appliances.
Worldwide Appliances reserves the right to
inspect and test artusi products in order to
determine the extent of any defect and the
validity of a claim under the Warranty.

*To locate your closest artusi authorised service
agent please contact us on 1300 652 100 or visit
www.artusi.com.au

ALL SERVICE CALLS MUST BE BOOKED
THROUGH AN AUTHORISED DEALER OR
WARRANTY DEPARTMENT ON 1300 652 100
OR stokesaps.com.au/artusi-service

01032014

WARRANTY REGISTRATION CARD

Please complete and send to ARTUSI at: REPLY PAID 83617

01052013

Last Name: First Name:

Address:

State: Postcode: Email:

Home Phone: Mobile:

Purchase Date: / /

MODEL NUMBER

1

2

3

4

(if you cannot locate the serial number please call ARTUSI on 1300 694 583)

LEICHHARDT NSW 2040

(Please attach proof of purchase to validate warranty)

SERIAL NUMBER

01032014

4

DISCLAIMER

Worldwide Appliances PTY LTD, trading as ARTUSI, is continually seeking ways to improve the design specifications, aesthetics and production
techniques of its products. As a result alterations to our products and designs take place continually. Whilst every effort is made to produce
information and literature that is up to date, this brochure should not be regarded as an infallible guide to the current specifications, nor does it
constitute an offer for the sale of any particular product. Product dimensions indicated in our literature is indicative only. Actual product only
should be used to define dimension cutouts. Distributors, and retailers are not agents of ARTUSI and are not authorised to bind ARTUSI by any
express or implied undertaking or representation.

ARTUSI OFFICES ARE OPEN DAILY FROM 9AM–5PM AND SATURDAYS 10AM–4PM

NSW & ACT (HEAD OFFICE)
48-50 MOORE STREET
LEICHHARDT
F 02 8569 4699

VIC, TAS & SA
1211 TOORAK ROAD
CAMBERWELL
F 03 9809 2155

QLD
1/42 CAVENDISH ROAD
COORPAROO
F 07 3397 0850

WA & NT
UNIT 10/55 HOWE STREET
OSBORNE PARK
F 08 9201 9188

NZ
PO BOX 11.160
SOCKBURN CHRISTCHURCH
F 03 344 5906

ARTUSI.COM.AUP: 13 00 6 49 5 83