Artusi AFG999B, AFG999W, AFG999X, AFG915X, AFG915B User Manual

AFG999

AFG915

OPERATION MANUAL

APPLIANCES

FOR LIVING

Congratulations, you are now the proud owner of an ARTUSI cooking appliance. Thank you for purchasing ARTUSI

and welcome to the ARTUSI Family.

This instruction manual has been specially created to inform you of the full range of features your ARTUSI appliance

has to offer and serves as an introduction to getting the very best out of your ARTUSI appliance.

We present detailed information on each of the features your ARTUSI appliance consists of. Once you have read

this section you will be able to choose the most appropriate settings for your appliance when cooking different

types of food.

We ask you to read the instructions in this booklet very carefully as this will allow you to get the best results from

using your appliance. KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.

TO REGISTER YOUR PRODUCT WITH ARTUSI, PLEASE FILL OUT THE WARRANTY CARD AT THE END OF

THIS BOOKLET AND POST IT TO: REPLY PAID 83617

LEICHHARDT NSW 2040

Dear Artusi Customer, please read this user manual carefully before using the product and, keep it permanently at

your disposal.

Note: This user manual is prepared for more than one model. Some of the features specified in this Manual may not

be available on your appliance.

All our appliances are only for domestic use, not for commercial use. Products marked with (*) are optional.

“THIS APPLIANCE SHALL BE INSTALLED IN ACCORDANCE WITH THE REGULA TIONS FORCE AND ONLY USED

IN A WELL VENTILATED SPACE. READ THE INSTRUCTIONS BEFORE INSTALLING OR USING THIS APPLIANCE”

“Conforms with the WEEE Regulations.”

RECORD HERE FOR EASY REFERENCE

Model Colour

Serial Number Installation Date

Dealer's Name and Address

GENERAL INFORMATION

ENVIRONMENTAL WARNING
Waste packaging

Do not throw the packaging of your appliance into the dustbin,
but p ick out the d ifferen t mate rials (for in stanc e foil, paper board ,
polystyrene) according to the local rules for rubbish elimination.

This appliance must only be used for the purpose of domestic
cooking.

Getting to know your new cooker

Thank you for choosing one of our products.
Our cookers are of simple, rational design. They are
constructed to the best standards to ensure good
service and outstanding safety.
Please read this manual carefully; it will provide all the
advice needed to allow you to obtain the best results
from the very first day.

ATTENTION:

-Before using the appliance, do not forget to remove the
protecting parts of the appliance.

• WA RNIN G -Accessible parts will become hot when in use.

To av o id b ur n s a nd s ca l ds c hi l dr e n sh o ul d b e ke p t aw ay.

- WARNING -

In order to prevent accidental tipping of the appliance, for example
by a chi ld climbing onto the open oven door, t he stabilizing means
must be installed.

- WARNING

This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
Children should be supervised to ensure that they do not play
with the appliance.

Young children and infirm persons should not be left

vised in the vicinity.

unsuper

- WARNING

ore you use the appliance for the first time, check that the

Bef
plastic films protecting some parts (fascia panel, parts in stainless
steel, etc.) have been removed.

- WARNING:

A steam cleaner is not to be used cleaning this appliances

- WARMING

DO NOT place inflammable materials or plastic utensils in the

warming drawer.

DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE
WHILE IT IS IN OPERATION.

Not for use in marine craft, caravans or mobile homes
unless each burner is fitted with a flame safeguard.

WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT
OR IN CARA
HEATER

VAN S, IT S HA LL NO T BE US ED AS A S PACE

DO NOT MODIFY THIS APPLIANCE.

.

WHEN YOU CALL FOR SERVICE

When you call for service or order parts for your unit, be
sure to give:

1. MODEL

2. SERIAL NUMBER

3. COLOUR

4. PART NAME and/or description of problem

5. YOUR FULL NAME, ADDRESS, and HOME TELEPHONE
NUMBER and BUSINESS TELEPHONE NUMBER IF
APPROPRIATE.

Servicing shall be carried out only by authorised personnel.

SECTION FOR THE QUALIFIED TECHNICIAN

OVER AL L DI MENS IO NS

1450/1500

910/960

600

600

960

h* =

Adjustment

1000

Adjustment

110 / 160

X

mod. 296 = 895 mm

X

mod. 290 = 895 mm

X

mod. 206 = 1000 mm

h* =

X

h*

max 15 mm

INSTALLATION

The room where the Cooker is installed should have permanent
ventilation as follows:
“Ventilation must be in accordance with AS/NZS 5601 - Gas
Installations. In general, the appliance should have adequate
ventilation for complete combustion of gas, proper flueing and to
maintain temperature of immediate surroundings within safe limits.”

Do not install in a bed-sitting room, a bathroom or shower room.
If there is another fuel burning appliance in the same room, a
higher level of ventilation will be required, you should consults
" the safety requirements".

­In addition to the above, during prolonged use, opening a window

in the same room is recommended. This will avoid the build up
of excessive moisture and condensation.

2

PROVISION FOR VENTILATION

850/900

h*

900

Important: Fix the chain located next to the gas connection on
both sides of the cooker to the wall to prevent the cooker from
tilting. Both chains must be securely fixed.
Make sure that the wall surface behind the Cooker is non­combustable (will not catch fire).
Where a painted surface is adjacent, a fire retardent paint surface
is recommended. Wallpaper, wood, or fabric should not be used
behind or next to the cooker.

Clearances to combustible materials

POSITIONING

“Any adjoining wall surface (side or rear) situated within 200mm of
any hob burner must be a suitable non-combustible material
from the edge for a height of 150mm for the entire length of
the cooker.
Any combustible construction above the cooker must be at least
650mm above the maintop.” Ensure that a power and gas supply
are nearby. The Cooker should be located carefully so that the
heat produced by it has plenty of space to escape. The diagram
below shows an ideal configuration.

min.100 mm

"0" mm "0" mm

min.10 mm

No part of any adjoining wall surface can be made of combustible
materials. The protection of combustible materials
required by Clause 5.12.1.1 of AS/NZS 5601 is the fixing of 5 mm
thick ceramic tiles to the surface or attaching fire resistant
material to the surface and covering with sheet metal with a minimum
thickness of 0.4 mm.

min. 650 mm

min. 400 mm

Clearances to non- combustible materials

“If the cooker is being fitted next to cupboards or adjoing wall
surfaces, which are within 200mm from the edge of the hob
burner and of a suitable non-combustible material as specified
in AS/NZS 5601, then ensure that a distance of at least 6cm
is left between the edge of the cooker and the
non-combustible material. This gap is to allow plenty of
space for the heat produced by the cooker to escape on
each side of the cooker.

min "60" mmmin "60" mm min "60" mm

Note:

The cooker is fitted with 4 legs for an eventual alignment in height
with the furniture ( fig. 1 A or 1 B according to the models ).

OK NO

REG.
MAX
160mm

Fig. 1 A

REG. MAX 15mm

Fig. 1 B

If the cooker is placed on a base, measures have to be taken to prevent
it from slipping off the base

TO FIX THE COOKER TO THE REAR WALL
WAR NING - Fo r safety reasons and to prevent t ipping of the applianc e,

these stabilizing means must be installed.
The cooker is equipped with 2 chains fixed on each side at the rear of
the cooker near the top (see Fig. A). The chains are fitted with “spring
clips” which must be clipped to the “screw eyes” provided with the cooker.
Install the “screw eyes” as follows :

1. Drill four 6mm holes (position 1 - 2 - 3 - 4) in the wall

as in Fig. A.

2. Inser t part “R” into the holes then screw in the “screw eyes” part
“G” see Fig. B.

Note: If the part provided is not suitable for the wall material please
use an appropriate device to ensure secure holding of the “screw
eyes” to the wall.

3. Bring the cooker near the wall and clip the chains on the

“screw eyes” as in Fig. C.

IMPORTANT: If the cooker is moved for any reason
(e.g. maintenance) resulting in the cooker being unclipped from the
wall, the cooker must be re-clipped to the wall at the completion of
the task.

55 mm

Positi on

2

Position

3

.

Position

4

55 mm

Positi on

1

chain

76 mm550 mm

"0" mm "0" mm

non- combustible materials

min. 650 mm

non- combustible materials

Fig. A

Fig. B

wall

Fig. C

wall

G

G R Hole

3

GAS CONNECTION

Should conform to gas utility regulations e.g. AS/NZS
5601 Gas installations; also refer to rangehood

manufacturers recommendations.
Check gas pressure, note the correct setting from the data plate
sealed inside the front appliance drawer .

This appliance can be connected with rigid pipe as specified in
AS/NZS 5601 table 3.1 or with an AGA approved, Class B or D
flexible hose with 10mm I.D. and 1.2m max. length in
accordance with AS/NZS 5601 for a 'high level connection'.
The hose should not be subjected to abrasion, kinking or permanent
deformation and should be able to be inspected along its entire
length. Unions compatible with the hose fittings must be used and
connections tested for gas leaks. The fixed consumer piping outlet
should be at approximately the same height as the cooker
connection point, pointing downwards and approximately 150mm
to the side of the cooker.
The hose should be clear of the floor when the cooker is in the
installed position.
Ensure that the chain prevents stress on the hose assembly when
the cooker is moved out of its normal operating position.

This appliance from the factory suitable for NATURAL gas but, if
necessary, can be adjusted for U-LPG by authorised person.
For th e a djus tme nts to U-LPG please operate as specified in the
paragraph GAS CONVERSION AND ADJUSTMENT (pag 4).
The Gas Connection is male 1/2" BSP and is situated at the right
hand rear of the appliance, approximately 40mm from the side
and 695mm from the floor (depends on adjustment of feet).
The appliance shall be installed by an authorized person in
accordance with the manufacturer’s installation instructions,
relevant local fitting regulations, municipal building regulations,
the AS/NZS 5601 code for gas burning appliances and
equipment and other relevant statutory code band regulations. If
you have some doubts, please contact the authorities for
confirmation concerning the characteristics of the gas and
electricity output.
The appliance is generally preset for natural gas (so no other
adjustment is necessary) ensure regulator is fitted for N.G.
Ensure that all foreign matter has been cleared from the gas
supply line and also purge all air from the gas system. Co nn e ct
to regulator, tighten and check the installation to ensure no gas
leaks occur.

IT IS RECOMMENDED THAT A SERVICE TAP AND UNION BE
FITTED ADJACENT T O THE APPLIANCE INLET TO FACILITATE
FUTURE SERVICING.

5 burner models: set the burner pressure to 1kPa for Natural Gas
and 2.75kPa for U-LPG with the wok burner operating a full rate’.
For commissioning of the appliance with the Oara 97
regulator for Natural Gas, the test point pressure should
be 1.00kPa with all burners operating on HIGH.

Apply a manometer to the test nipple and reset the regulator if
necessary. Do not forget to replace the test nipple screw and to
leave the instructions book with the user.

VERY IMPORTANT FOR THE INSTALLER

Do not attempt to turn or stress threaded elbow of the manifold:
you risk damage to this part of the gas appliance which may void
the manufacturers warranty.

Before Leaving - Check all connections for gas leaks with soap
and water. DO NOT use a naked flame for detecting leaks. Ignite
all burners to ensure correct operation of gas valves, burners and
ignition. Turn gas taps to low flame position and observe stability
of the flame.
When satisfied with the cooker, please instruct the user on the
correct method of operation.
In case the appliance fails to operate correctly after all checks
have been carried out, refer to the authorised service provider in
your area.’

*

GAS CONVERSION AND ADJUSTMENT

When used with natural gas all burners have been preset at our
factory and further adjustment should not be necessary. C o n version
kits to other gases are available from the place of purchase. Do
not attempt to fit the conversion kit yourself. Co nversion to U-LPG
gas should only be carried out by an authorized technician.

GAS ADJUSTEMENTS

- change the injectors

- adjust the minimum flow
‘When converting from Natural Gas to U-LPG ensure that
the NG regulator is removed and replaced with the Test Point
Assembly. A gas regulator suitable for a supply pressure of 2.75kPa
should be part of the gas tank supply and should be adjusted with
the wok burner operating at maximum.

REPLACEMENT OF THE INJECTORS

When required to operate on other gas replace the injectors in
accordance with information referred to in chart below.

TAB. 1

Natural Gas 1.00 kPa

with GC & GE & GP & GL & YP & GU
pan supports

with GC & GE & GP & GL & GU pan supports
with YP pan supports

-

Jet mm Ø Burners Po

0.90 Auxiliary 4.0

1.20 Semi-rapid

1.50 Rapid 11.0

1.35 Rapid 9.1

-

with GC & GE & GP & GL & YP & GU
pan supports

U - LPG 2.75 kPa

with GC & GE & GP & GL & YP & GU
pan supports
with GC & GE & GP & GL & GU pan supports

with YP pan supports

-

-

-

-

with GC & GE & GP & GL & YP & GU
pan supports

Regulator

GE = Enameled Steel pan supports

NOTE:

GL = Light Cast Iron pan supports

YP = Light Cast Iron pan supports (evolution)
GP = Heavy Cast Iron pan supports
GC = Flat heavy cast iron pan supports
GU = Flat heavy cast iron pan supports

SPECIAL NOTE

After installation or any ser vicing operation, always ensure that
the appliance is gas sound and that the components are now
operating correctly. Items removed during servicing should be
replaced in the reverse order to their removal.
In order to change the work-top injectors, it is necessary to act as
follows:

- remove the grids

- remove burners
and flame-spreaders.

1.63 TC1 12.7

Jet mm Ø Burners Power MJ/h

0.53

Auxiliary 3.7

0.73 Semi-rapid 7.0

0.95

0.87 Rapid 10.2

Rapid 11.7

1.00 TC 1 12.7

NG Regulator

LP Test point

adaptor

4

wer MJ/h

7.1

-change the injector (see Fig. C) and replace it with another one
suitable for the new type of gas (see tab. 1)

Fig. C

MINIMUM FLOW ADJUSTMENT FOR HOB-TOP TAPS

In order to adjust the minimum flame setting proceed as follows:
swi tch the bur ner on , an d s et the knob a t th e m inim um posi tion
. Remove the knob from the tap, place a small bladed screwdriver
down the centre of the tap shaft (fig. 2A).
Attention: on taps with a security valve, the minimum adjusting
screw «Z» is on the body of the gas tap (fig. 2B).

Z

Fig. 2BFig. 2A

Unscrew the adjusting screw in order to increase the flow or screw
it to decrease the flow.
The correct adjustment is obtained when the flame has a length
of about 3 or 4 mm.
For buta ne/ prop ane gas , th e ad jus ting sc rew m ust be screw ed i n
thigt.
Make sure that the flame does not go out turning quickly from the
max. flow
Refit the knob again.

The appliance must be installed by a suitably qualified person in
accordance with these instructions and with the requirements of
the Austr
Fixed wired installations are to be provided with suitable isolation
means in accordance with the said rules.
Any plug socket installed for the purpose of connecting the appliance
to supply must be readily accessible when the appliance is installed.
Before making the connection, make sure that:

1) the saf
withstand the load of the appliance (see nameplate).

2) the power supply system has an earth connection in good

IMPORTANT

The wires in the mains lead are coloured in accordance with the
following code:

GREEN & YELLOW .........................................................EARTH

BLUE...........................................................................NEUTRAL

BROWN ...............................................................................LIVE

Electric power...1,5 mm2 3 core cable (15 amp. Fuse required).
Should conform to local authority requirements.
Also refer to rangehood manufacturers recommendations.
This appliance is supplied with a plug & cord, simply plug into a
3 pin household socket outlet witch is properly earthed.

WARNING: THIS APPLIANCE MUST BE EARTHED.

The flexible mains lead and plug must not be in contact with hot
surfaces.

to the minimum flow .

ELECTRICAL CONNECTION

alian Wiring Rules AS/NZS 3000.

ety circuit-breaker and the electr

working order in accordance with the regulations in force;

ical system are able to

2nd SECTION FOR THE USER

WARNING:

Children should be kept away while the oven or grill is in use
since accessible parts become hot.

- Do not use oven base panel as a shelf, make use of the oven
shelves.

-To avoid splattering and smoke, position collecting tray under
the grill with some water in it.

- Always turn pan handles to the side or to the back of the hob.
If they are left out into the room they can easily be hit or reached
by children, this knocking the pan off the hob.

- Don’t let children sit down or play with the oven door. Do not
use the drop down door as a stool to reach above cabinets.

- Once your cooking is over make sure to close the main gas
supply.

WARNING

* This appliance is not intended for use by young children or infirm

persons without supervision.

*Young children should be supervised to ensure that they do not

play with the appliance.

* If the supply cord is damaged, it must be replaced by the

manufacturer, its service agent or similarly qualified persons
in order to avoid a hazard.

- WARNING -

In order to prevent accidental tipping of the appliance, for example
by a child climbing onto the open oven door, th
must be installed.

e stabilizing means

- 1 Minute Tour -

Be safe

Please read the rest of the instruction book which contains
important information to help you use the appliance safely and
efficiently.

Gas and Electricity on

Make sure that the gas supply is turned on and that the appliance
is plugged in and switched on. The ignitor needs electricity.
In case there is no electric current, the burner can also be lighted
using a match.

It is recommended that pans suitable to the size of the burner
should be used as follows:

fl min. fl max

AUXILIARY 80 mm 160 mm
SEMI-RAPID 120 mm 200 mm
RAPIDE 200 mm 230 mm
TRIPLE CROWN 230 mm 260 mm

SNA PSRENRUB

5

Always use pans with a flat base diameter, which are well balanced
and stable in use, a pan which overhangs the hotplate should not
be used. Avoid using old, misshapen pans, or pans which are
unstable when placed on a flat surface. Do not use “split pans” as
they are inherently unstable.
To s a ve g as , al w ay s po s i t io n pa n s c e n t ra l l y o ve r th e bu r n e rs a nd
adjust the flames so that they do not lick up the sides of the pan
and only the base is heated. Always put lids on saucepans and
boil only the amount of liquid you use. When the liquid has boiled
adjust the setting to maintain a simmer. Do not light the burner
until the pan is in position and turn off the burner before removing
the pan. In hard water areas, descale kettles regularly. For safety,
keep saucepan handles turn ed to a sa fe position so they are out
of reach of small children and cannot be accidentally knocked.

To tu n r t h e b u r ne r OF F, tu r n th e co n t ro l kn o b c l o ck w is e to t h e
OFF setting (marked with a dot )

Automatic electric ignition

The drawing above each knob indicates which burner that

1

knob controls. Push in and turn a knob anticlockwise to the
large flame symbol.

The small flame indicates the ‘low position’.
Turn the knob to it after the contents of a pan have boiled.

The smaller burners are for smaller pans and simmering. Make
sure flames are under the pans. Using a lid will help the contents
boil more quickly.

WARNING

It is not recommended to press push button for ignition if all the
burners are not l ocated in the proper positions. The bur ner heads,
burner skirts and pan supports ar e removable for better cleaning:
Always ensure that the burner skirts and heads are replaced
correctly so that the burners function safely and correctly.
During the use of the appliance pay attention that water or any
liquid does not enter into the appliance through the holes of the
burners or around the rods of the valves or the push but ton
electronic lighter.
Wate r o r j uice will produce dangerous shor t-cir cuits an d c an
seriously damage the working of the Hotplate.

At the same time press the IGNITION (spark) button.

2

Automatic electric ignition

To t u r n o n a b u r ne r, p re s s th e kn o b c o r re s p on d i ng t o t h e
selected burner and turn it anticlockwise to the maximum
position. Keeping the knob pressed, the electric automatic
ignition of the burner will be started up. In case there is not
electric current, the burner can also be lighted using a
match.

6

HOW TO USE YOUR ELECTRIC OVEN

- Before cooking in the first time we reccommend that the oven
should be operated at 200° C for 30 minutes to remove any
manufacturing greases and odours.

- Do not place items or pan directly on to the oven botton.

- Foil should only be used to cover food and not oven shelves or
party of the oven. When used improperly will obstruct the air
circulation causing problems in cooking and/or harmful accidents.

MULTIFUNCTIONAL OVEN

ven is fitted with:

The o

• a lower heating element;

• an upper heating element;

• a circular heating element surrounding the fan.
N.B.: Always set the temperature on the thermostat knob before
selecting any of the functions.

Oven thermostat knob

To o bt a i n a n o ve n t e m p e r a tu r e b e t w e en 6 0 °C and MAX°C, turn the
knob clockwise.

When you turn the control knob to this position, the light will be
on for all the following operations.

Defrosting with fan

The air at ambient temperature is distributed inside the oven for
defrosting food very quickly and without proteins adulterations.

Natural convection

Both the lower and upper heating elements operate together.
This is the traditional cooking, very good for roasting joints, ideal
for biscuits, baked apples and crisping food.
Yo u o b t a i n v e r y g o o d r e s u l t s w h e n c o o k i n g o n a s h e l f a d j u s t i n g
the temperature between 60 and MAX°C.

max

60

80

100

125

Oven commutator knob

Depending on the type of oven, it is possible to select one of the
following fu nctions turning the commutator kno b clockw ise.

Note:

All the functions mentioned above switch the oven internal light on. A
warning light on the control panel will stay lit until the temperature is
reached; after it will light up intermittently.

Always use the oven with the oven door closed.

Use of the oven

Note: ovens with separate thermostat and commutator.
When the functions are used, place the thermostat
knob between 180 ÷ 200°C as maximum temperature.

ATTENTION:

The temperature shown on the control panel corresponds to the
temperature in the oven centre only when the functions selected
are or

.

225

200

175

150

Fan oven

Both the fan and the circular heating element operate together.
The hot air adjustable between 60 and MAX°C is evenly distributed
inside the oven. This is ideal for cooking several types of food
(meat, fish) at the same time without affecting taste and smell.
It is indicated for delicate pastries.

Medium grill

It is indicated for grilling and gratinating small quantities of traditional
food.
The thermostat knob must be placed on the maximum position.

Total grill

It is indicated for grilling and gratinating traditional food.
Turn the thermostat control knob to the 200°C position.

Fan assisted total grill

The air which is heated by the grill heating element is circulated
by the fan which distributes the heat on the food.
The fan assisted grill replaces perfectly the turnspit. You can obtain
very good results also w ith lar ge quan tities of poultry, sausage,
red meat. Turn the thermostat control knob to the 200°C position.

Air forced lower heating element

The air which is heated by the lower heating element is circulated
by the fan which distributes the heat on the food.
This function can be used to sterilize food. This function can be
used between 60 and MAX°C

GENERAL INSTRUCTION

Warning: remember ovens get hot; some parts naturally become

very hot, notably the glass oven do or and the protect ive str ip.
Keep chil dren away from oven at all times and wa rn th em ab out
the danger.

GUIDE FOR CONVENTIONAL COOKING

(Outer ring of upper electric element and lower electric element
ON) The following Cooking Guides give the recommended shelf
positions (counted from the bottom), thermostat settings and
approximate cooking times for a range of baked items, using the

7

conventional oven, using one tray only. Cooking results are a matter
of personal preference and may easily be adjusted to suit individual
requirements by slight adjustment of the temperature and or
cooking time. Preheating of the oven is recommended for 10-15
minutes or until the oven thermostat indicator light switches off to
show the selected temperature has been reached.
When using a baking tray it should be placed centrally on the oven
shelf with the short sides of the tray parallel to the sides of the
oven. Do not use trays, tins or dishes larger than 380 mm (15")
long, 356 mm (14") wide, as cooking results may be impaired.

Food Thermostat Shelf Position Coo king Time

(Counted from Bottom)

setting °C

Small cakes (12 on tray) 195 3 20 - 30 mins.
Victoria sandwich 190 3 25 - 35 mins.
(2x7"/180mm)
Swiss roll or whisked sponge 200 3 20 - 25 mins.
Fruit cake (8"/205mm) 155 2 2 - 3 hours.
Scones 260 3 10 - 20 mins.
Meringues 95 2 2 - 3 hours.
Shortcrust Pastry 210 3 25 - 45 mins. depending
Puff or Flaky Pastry 220 2 20 - 35 mins. upon
Choux Pastry 220 3 25 - 35 mins. dish
Biscuits 200/220 3 15 - 25 mins. depending upon type
Bread 250 2 30 - 40 mins.
Milk pudding 165 2 1 H - 2 hours.
Pizza 270 3 25 mins.
Lasagne 170 3 75 mins.
Oven noodles 160 3 75 mins.
BEEF on bone & crusty 270 rare 3 12 mins. per 1/b (500 g) plus 12 mins.
(rare) 220 °C 3 15 mins. per 1/b (500 g) plus 15 mins.
(medium) 220 °C 3 20 mins. per 1/b (500 g) plus 20 mins.
(well done) 180 °C 3 25 mins. per 1/b (500 g) plus 15 mins.
LAMB on bone 220 °C 3 20 mins. per 1/b (500 g) plus 20 mins.

170 °C 3 27 mins. per 1/b (500 g) plus 27 mins.

Boned and rolled 220 °C 3 25 mins. per 1/b (500 g) plus 25 mins.

170 °C 3 35 mins. per 1/b (500 g) plus 20 mins.
PORK on bone 220 °C 3 25 mins. per 1/b (500 g) plus 25 mins.
Boned and roller 180 °C 3 30-35 mins. per 1/b (500 g) plus 35 mins.
VEAL on bone 220 °C 3 25 mins. per 1/b (500 g) plus 25 mins.
Boned and roller 220 °C 3 30 mins. per 1/b (500 g) plus 30 mins.
CHICKEN 220 °C 3 20 mins. per 1/b (500 g) plus 20 mins.

170 °C 3 25 mins. per 1/b (500 g) plus 25 mins.
TURKEY 220 °C 3 20 mins. per 1/b (500 g)

170 °C 3 25 mins. per 1/b (500 g)
DUCK 220 °C 3 20 mins. per 1/b (500 g)

170 °C 3 25 mins. per 1/b (500 g)
GOOSE 220 °C 3 20 mins. per 1/b (500 g) plus 20

PLATE WARMING

Ovenproof plates and dishes may be warmed in the oven on a
low temperature setting. Remember do not place items directly
into the oven base.

Warning: do not use f
of the oven interior including the oven base. Foil should only be
used to cover food and cooking dishes. Always place items which
may boil over (e.g. fruit pies) on a baking tray to prevent spillage
burning onto the oven base. Foil used improperly is frequent cause
of oven problems and painful accidents. Avoid letting grease
deposit collect around the upper heating element: it will cause

oil to cover the oven shelves, or any part

smoking and may start a fire.
Remember do not place pan or items directly onto the oven base.
Never leave unit unattended at hight heat settings. Boil over causes
smokingand greasy spill over that may start a fire.
If a grease fire should occur in a pan put out the flame by placing
a lid on the pan. Do not throw water on a grease fire.

GUIDE FOR FORCED CONVECTION COOKING
(Back rolled electric element with fan)

The accessories provided with the oven can be slotted in at 5
positions: the following guide concerns cooking times and thermostat
settings using N. 2 shelves on the same time (in position N. 2 and
N. 4). Cooked results are a matter of personal preference and may
easily be adjusted to suit individual requirements by slight adjustment
of the temperature and/or cooking time, or when using more or
less shelves in the same time. Preheating of the oven is
recommended for 10-15 minutes or until the oven thermostat
indicator light switches off to show the selected temperature has
been reached.
When using a baking tray it should be placed centrally on the oven
shelf with the short sides of the tray parallel to the sides of the
oven. Do not use trays, tins or dishes larger than 380mm (15")
long, 356 mm (14") wide, as cooking results may be impaired.

Food Thermostat setting °C Cooking Time

Small cakes (12 on tray) 175 15-25 mins.
Victoria sandwich 170 20-30 mins.
(2x7"/180mm)
Swiss roll or whisked sponge 180 15-20 mins.
Fruit cake (8"/205mm) 135 1 H - 2 H hours.
Scones 210 8-15 mins.
Meringues 80 1 H - 2 H hours.
Shortcrust Pastry 190 20-40 mins. depending
Puff or Flaky Pastry 200 15-30 mins. upon
Choux Pastry 200 20-30 mins. dish
Biscuits 170/180 10-20 mins. depending upon type
Bread 200/220 25-35 mins.
Milk pudding 150 1 H - 2 hours.
Pizza 250 20 mins.
Lasagne 165 60 mins.
Oven noodles 150 60 mins.
BEEF on bone 230 rare & crusty 9 mins. per 1/b (500 g) plus 9 mins.
BEEF on bone 190 °C (rare) 15 mins. per 1/b (500 g) plus 8 mins.

Boned and rolled 190 °C (rare) 20 mins. per 1/b (500 g) plus 10 mins.

LAMB on bone 190 °C 20 mins. per 1/b (500 g) plus 10 mins.

Boned and rolled 190 °C 25 mins. per 1/b (500 g) plus 14 mins.

PORK on bone 200 °C 25 mins. per 1/b (500 g) plus 14 mins.
Boned and roller 160 °C 30-35 mins. per 1/b (500 g) plus 18 mins.
VEAL on bone 200 °C 25 mins. per 1/b (500 g) plus 14 mins.
Boned and roller 200 °C 30 mins. per 1/b (500 g) plus 14 mins.
CHICKEN 200 °C 20 mins. per 1/b (500 g) plus 10 mins.

TURKEY 200 °C 18 mins. per 1/b (500 g) plus 14 mins.

DUCK 200 °C 18 mins. per 1/b (500 g)

GOOSE 180 °C 18 mins. per 1/b (500 g) plus 20 mins.

190 °C (medium) 20 mins. per 1/b (500 g) plus 10 mins.

160 °C (well done) 25 mins. per 1/b (500 g) plus 8 mins.

190 °C (medium) 25 mins. per 1/b (500 g) plus 15 mins.

160 °C (well done) 30 mins. per 1/b (500 g) plus 8 mins.

155 °C 27 mins. per 1/b (500 g) plus 14 mins.

155 °C 25 mins. per 1/b (500 g) plus 14 mins.

155 °C 25 mins. per 1/b (500 g) plus 13 mins.

155 °C 23 mins. per 1/b (500 g)

155 °C 23 mins. per 1/b (500 g)

8

USlNG THE GRILL

The grill is situated in the top of the oven compartment.
The grill pan should be located on the top oven shelf position.

Warning:

Do not place fatty foods too close to the grill and never leave the
grill unattended. If fatty foods are grilled, or roasting has been
cooked in the oven at a high temperature the grill element may
smoke. This is not dangerous and the smoke is caused by the fat
burning off wh en the grill elem ent is h ot. Leave the grill element
on until the smoking has stopped t-hen use as normal. If a grease
fire should occur in a pan put out the flame by placing a lid on the
pan. Do not throw water on a grease fire.

INSTRUCTIONS FOR USE OF CONTROL DEVICES

(ACCORDING TO THE MODELS)

Minute timer

A

Cooking time

Cooking end

Manual

Subtract time

Add time

Programmer with electronic clock - LED display

Functions

Cooking time, cooking end time, manual position, clock, minutes
counter, times to be set up to 23 hours 59 minutes.

Display

Fluorescent display with 4 figures of 7 segments to indicate time
and cooking times.
Cooking time and manual function = pan symbol
Automatic function = AUTO
Minutes counter = bell symbol

The symbols light up when the corresponding functions are
selected.

Setting

To se t , p r es s a nd r el e as e t he d es i re d f un c ti o n, a nd w i th i n 5
seconds set the time with + and - buttons.

+ and - buttons.

The + and - buttons increase or decrease the time at a speed
depending on how long the button is pressed.

Setting the time

Press any two buttons manual at the same time, and + or - button
to set the desired time. This deletes any previously set programme.
The contacts are switched off and the AUTO symbol flashes.

Manual use

By pressing the manual button the relay contacts switch on, the
AUTO symbol switches off and the saucepan symbol lights up.
Manual operation can only be enabled after the automatic
programme is over or it has been cancelled.

Automatic use

Press the cooking time or end time button to switch automatically
from the manual to the automatic function.

Semi-automatic use with cooking time setting

Press the cooking time button and set the desired time with + or

-. The AUTO and cooking time symbols light up continuously. The
relay switches on immediately. When the cooking end time
corresponds to the time of day, the relay and cooking time symbol
switch off, the sound signal rings and the AUTO symbol flashes.

Semi-automatic use with end time setting

Press the end time button. The time of day appears on the display.
Set the cooking end time with + button. The AUTO and cooking
time symbols light up continuously. The relay contacts switch on.
When the cooking end time corresponds to the time of day, the
relay and the cooking time symbol switch off. When the cooking
time is up, the AUTO symbol flashes, the sound signal rings and
both the relay and the cooking time button switch off.

Automatic use with cooking time and end time setting

Press the cooking time button and select the length of the cooking
time with + or - button. The AUTO and cooking time symbols light
up continuously. The relay switches on. By pressing the cooking
end time button the next cooking end time appears on the display.
Set the cooking end time with + button. The relay and the cooking
time symbol switch off.
The symbol lights up again when the time of day corresponds to
the cooking star t time. When the cooking time is up, the AUTO
symbol flashes, the sound signal rings, the cooking time symbol
and the relay switch off.

Minutes counter

Press the minutes counter button and set the cooking time with
+ or - button.The bell symbol lights up when the minutes counter
is operating. When the set time is up, the sound signal rings and
the bell symbol switches off.

Sound signal

The sound signal starts at the end of a programme or of the
minutes counter function and it lasts for 15 minutes.
To stop it, push any one of the functions buttons.

Start programme and check

The programme starts 4 seconds after it has been set. The
programme can be checked at any time by pressing the
corresponding button.

Setting error

A setting error is made if the time of day on the clock falls within
the cooking start and end times. To correct the setting error, change
the cooking time or cooking end time. The relays switch off when
a setting error is made.

Cancelling a setting

To c a n ce l a s e t ti n g , p r e ss t he c o ok i n g t i m e b u tt o n a n d t h e n p r e ss
the - button until 00 00 appears on the display.
A set programme will automatically cancel on completion.

MINUTES COUNTERS

Turn the knob clockwise to set the desired cooking time.
The minutes minder can be adjusted from 1 to 60 minutes.
A sound signal will inform you that the chosen time is up.

5

10

15

20

55

50

45

40

25

35

30

9

PROGRAMMER WITH COOKING END TIME

For a manual o peratio n of the programmer, turn the knob
anticlockwise to
Adjust the cooking time by turning the knob clockwise.
Select the cooking time with the relevant knob (max.120 min.).
The oven will switch off automatically when the cooking is up.

PCI "Campanil"TR 259 Analogic

Setting the clock

Press the control knob and turn
clockwise.

Alarm programme adjustement

Turn the knob clockwise without
pressing it in. At the end of the
programmed time an alarm will
sound.
To c a n ce l it , t ur n th e k no b to t he
bell.

Instructions and operation PCI TR 331.

To se t th e c lo c k p r es s th e k no b
and turn anti-clockwise.
To ad j us t c oo k in g ti m e, t u rn t h e
knob clockwise without pressingit
in. The end of cooking time is
announced by an alarm bell, which
is cancelled by turning the knob
to position .
For manual connection, t urn the
knob to position .

.

stop

0

10

20

30

40

50

120

110

100

90

80

60

70

XII

I

XI

X

IX

VIII

11

10

9

8

7

VII

II

III

IV

V

VI

12

1

2

3

4

5

6

Reset timer

Press “+” and “-” buttons together and release “+” button first.

Signal

The signal after time out will stay
7 minutes if it has not been reset
with the “+” button (one touch
only).

Signal frequency

When the display shows the time
of day, the signal frequency can
be selected by pressing the “-”
button.
Three different frequencies are
selectable.

MECHANICAL PROGRAMMER WITH COOKING
START/END TIME

Setting the clock: press knob B and turn it anti-clockwise.
Adjustment of starting time: press
knob A and turn it anti-clockwise.
Adjustment of connection time:
turn knob B anti-clockwise
without pressing it in.
The end of the connection is
announced by an alarm bell,
which can be stopped by turning
knob B to position 0 without
pressing it in. Manual connection:
turn knob B to position I a
without pressing it in.

USlNG THE GRILL

Tu rn t h e o ve n kn o b to t he r ig h t an d pl a c e i t on t he g ri l l po s it i o n
.
The grill pan should be located on the top oven shelf position and
is provided with two detachable grill pan handles which are
engaged over the front edge of the pan between the indentations
provided. A wire grid is supplied. The grill pan handle should be
removed from the grill pan during the grilling operation and only
fitted for removal or insertion of the grill pan particularly when hot.
Always preheat the grill on full for 3-5 minutes before inserting
the food.

USE OF THE ELECTRIC GRILL

1 Time of the day
2 Timing and insertion
3 Signal timng and insertion

XII

XI

O

X

IX

VIII

VII

VI

I

II

A

III

VI

V

B

ELECTRONIC TIMER FOR COOKER

Functions

On

The display flashes.

Time setting

Press the left button.
Set the time with buttons “+” and “-”.
This function remains activated 7 seconds after the last +/­operation.

Timer setting

This function is permanently activated and it will be immediately
set with +/- buttons. During setting the units are 10 seconds.
During count down the timer takes priority on the display.
The units are seconds. The maximum time is 99 minutes.
The relay contact (when available) is closed during the count down
only.

The user can change the shelves, depending on his personal
whishes and on the different food.
Geat the oven 5 minutes before introducing the food.

To re mov e the s hel ve s fro m t he ov en , pull them forward you, tilt
front end upward and pull them out.

To replace, ct in the opposite manner as before.

Bump

Install shelves by locating them in the horizontal guide rails on
the oven walls. The raised portion of the shelf is to be facing the
rear wall of the oven.

10

TURNSPIT multilpe (optional )

For utilization of the turnspit follow the instructions descri bed.

-Thread the chicken or the cubes of meat for roasting on the

spit L , ensuring that it is gripped safely between the two forks
F and balancing it properly to avoid unnecessary strain on the
trasmission R (fig 8).

-Put the spit on the support G, after having introduced its

opposite end in the socket P of the transmission R (fig 8)

-Put the support G completely into the oven so that the bar I

goes into the socket H of the tur nspit motor M (fig 8A).

-Place the drip-tray with some water under the turnspit, on the

lowest level

-when removing the spit, wear oven mitts, pull out support G

and use the handgrip A operating in the contrary way (fig 8B).
The turnspit can be operated turning thr knob clockwise on
position .

Fig. 8

RL F

P

G

Fig. 8B

L

TURNSPIT single (optional)

For u tilizat ion of the tu rnspit follow the instructi ons described.

-Put the food in spit L (see fig.
within the two forks F and to balance it, in order to avoid any
unnecessary effort in motor R.

- Put the spit on support G, after having put its opposite end into
hole P of motor R.

- Place the drip-tray with a little water under the spit.

- Start up motor R and turn the grill on.

-To remote the spit, operate in the opposite direction using knob
S and protecting glove in isolating wool (fig.8C).

The turnspit can be operated turning thr knob clockwise on
position .

Fig. 8 A

M

H

I

R

G

F

A

8C), paying attention to block it

CLEANING

Before cleaning the appliance, close the gas stopcock and unplug
appliance or disconnect po
electrical system.
Do not clean the appliance surfaces when still hot.
Always clean off spillage as quickly as possible to prevent burning
on which will make removal more difficult. Wash with a clean cloth
soaked in hot soapy water, rinse and dry with a soft cloth.
DO NOT USE ABRASIVES. CAUSTIC PASTES OR SPRAYS.
COARSE CLEANING PADS OR POWDERS. DO NOT USE
EXCESSIVE WATER WHEN CLEANING YOUR OVEN IN ORDER
TO AVOID WATER P RESSI NG THR OUGH CLEFTS INTO THE
BACK OF CONTROLS PANEL OR OF THE UNIT.

NOTE: A steam cleaner is not to be used for cleaning this
appliance .

Pan supports and burners

The burner heads can be removed for cleaning.
NB Do not drop hot burner caps in cold water.
Because of the rapid cooling they might get damaged.
Lift off and soak for about 10 minutes in hot water with a little
detergent. After having cleaned and washed them, dr y them
carefully.
Make sure that no burner holes are clogged.
Clean the burners once a week or more frequently if necessary.
Make sure you have reassembled the burners correctly.
Pan supports can be washed by hand or in a dishwasher.
Remember to remove rubber feet (if fitted) prior to washing.
Refit them afterwards.

Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the o
which may result in shattering of the glass.

ven door glass since they ca n scra tch th e surface,

wer at the main circuit breaker of the

burner cap

locating pegs

notch for electrode
in burner head

electrode

For a triple crown burner, m ake sure head “C” and covers “A” and

are properly placed on their seats as figure N and not off-

“B”
centered as in figure P.

Fig. 8C

R

P

A

B

A

B

F

L

S

G

C

11

Fig. N

B

Fig. P

A

Daily

Regular wiping down directly after use prevents dirt from burning
on. Clean the appliance with water and a detergent or all purpose
cleaner.
Avoid usi ng too mu ch water to p revent it enter ing t he bu rner or
ventilation openings.

Interior: the oven shelf carriers and the back fan cover can be
removed for easier cleaning. To do this, remove all the shelves
and spring off the side carriers by applying pressure downwards
to unhook the top. The back can now be removed by unscrewing
the screw at each side. Replace in a similar manner. (Fig. Q-R)
Oven accessories (shelves, trays etc) should be washed in mild
detergent solution and should not be treated with abrasives. The
oven interior panels should be cleaned with mild detergent solution,
mild cream cleaners or a moist soap pad.

Install shelves by locating them in the horizontal guide rails on
the oven walls.
The raised portion of the shelf is to be facing the rear wall of the
oven.

IMPORTANT

Do not use excessive water when cleaning the oven and avoid
water passing through the fan grill or ducts in the oven back .
Avoid le tting gre ase deposit c ollec t a round th e upper heati ng
element: it will cause smoking and may start a fire.

WARNINGS
Before performing any repair or operation, switch the appliance
off and close the gas tap.

The manufacturer declines all responsibility for any damage to
persons, animals or things caused by failure to observe the rules
indicated above. In case it is necessary to repair or replace the
inside components, act as follows:

WARNINGS

Isolate the cooker from the electricity supply before attempting to
replace the oven lamp.
The oven lamp used is of a special type withstanding high
temperatures. To replace it, act as follows: disassemble the
protecting glass (A) and replace the burnt lamp with one of the
same type. Reassemble the protecting glass.

DISASSEMBLE OF WORK-TOP

In case it is necessary to repair or replace the inside components,
act as follows:
Remove the grids, remove burners and flame-spreaders (see
fig. 13), unscrew the visible screws “V” placed on the work-top
(see fig. 14). Disassemble the work-top by unscrewing the rear
screws “A” (see fig. 15A or 15 B according to the models). In this
way it is possible to lift the work-top and to reach the inside
components.

V

Fig. Q Fig. R

OVEN DOOR REMOVAL AND REFITTING

Open the door fully and tur
Reclose to about 45° and pull gently (fig. T).
To r e a ss e m bl e , k e ep t he d oo r at 4 5 ° and insert the arms of the
hinge in the slots on the front of the oven, then turn the two hinge
disks anticlockwise.

n the two hinge disks clockwise (fig.S).

Fig. S Fig. T

Fig. 13

Fig. 14

12

mod. 196

Fig. 15 A

mod. 190 & 106

TAPS REPLACEMENT

A

Act as follows: open the work-top and disassemble also the control
panel as described on the previous paragraph. Unscrew screw
nut D of the gas tube supplying the burner. Unscrew screw V fixing
the tap to the bridle and remove it (see picture).
Note: Every time the tap is replaced, it is necessary to replace the
seal gasket too check the connection seal by means of soapy
water.

A

To raise the cooking
hob end to push in
ahead

A

Fig. 15 B

OVEN LIGHTS

Always ensure the oven unit is switched off at the mains before
replacing the oven light bulb. To remove the light bulb, unscrew
the glass cover anticlockwise and remove. Tur n the bulb
anticlockwise and remove. Replace with the same type of bulb
(Type E14 threaded clear lamp 230/240 V. 25 watt T 300°C).
Replace the light carefully and turn it clockwise.

GREASING OF TAPS

If a tap becomes hard to be turned, grease it using a specific
grease withstanding high temperatures. Act as follows: open the
work-top and disassemble also the control panel as descr ibed on
the previous paragraph. Unscrew the two fixing screws from the
burner body (see picture) and remove the cone.

D

Clean the cone and its slot by means of a cloth soaked with diluent.
Slightly grease the cone with the relevant grease, put it in its slot,
and turn it some times. Remove the cone again, remove the
excee ding grease ma king su re the gas entries a re not obstru cted
by greas e residuals. Assemble everything carefully in the opposite
direction check the connection seal by means of soapy water.

15

V

7

13

SOME SAFETY POINT

Do not use the appliance as a space heater.

If you smell gas
Open a window. Do not use any electrical switches.
Immediately extinguish naked flames. Isolate appliance from
gas mains supplies via the isolation stopcock. Contact local
gas authority or emergency services as appropriate. In the
event of food fire. Isolate appliance from electric / gas mains
supplies if safe to do so. Try to extinguish flames with the
appropriate equipment (fire blanket or extinguishing foam).
Do not use water on cooking fat / oil fires.

If in difficulty call emergency services.

•Do not store or use flammable products or aerosol containers
near the hotplate or burners.

•Never flambe‚ under an extractor - even if the ventilator is
switched off.
The high flames can cause fire.

For your safety and that of your children

•Do not store items that are attractive to children above or near
the appliance.

• Keep children well away from the appliance:
do not forget that some parts of the appliance or of the pans
become very hot and dangerous during use, and will take time
to cool down.

•When cooking, do not use clothes that could catch fire and
cause serious injury.

•Some “Wok” cooking pots are unstable. Check with the
manufacturer before purchasing.

•Avoid using unstable and misshapen pans which may tilt easily
and pans with a very small base diameter, e.g. milk pans, single
egg poachers. The minimum pan diameter recommended is
125mm (5"). Smaller pans will be unstable.

Ver y la rge p an s may c aus e wal ls o r kno bs to o ver he at. Us in g

pans which are too big may deform the control knobs or discolour
the walls. This is not covered by the guarantee.

• Carefully place all pans centrally over the burners.

•Always position pan handles safely away from the front of the
hotplate and out of danger, particularly from small children.

• Never leave a chip pan unattended.

•Pans and kettles with down turned base rims should not be
used.

•Simmering aids such as asbestos or mesh mats are NOT
recommended. They will reduce burner performance and could
damage the pan supports.

•Commercially available foil spillage aids are unnecessary on
this hotplate.

PROBLEM SOLVER

Any of the following are considered to be abnormal operation and

y require servicing:

ma
Yellow tipping of the hob burner flame.
Sooting up of cooking utensils
Burners not igniting properly.
Burners failing to remain alight.
Burners extinguished by oven door.
Gas valves, which are difficult to turn.

Yo u r I n s t a l l e r s h o u l d b e c o n t a c t e d i f y o u h a v e a n y p r o b l e m s w i t h
the installation.
Before you call a service engineer please check if the problem
is something you could fix yourself. The cause of the problem is
often a simple one.

THINGS TO TRY BEFORE CALLING FOR AN ENGINEER

Burner does not burn well

Is the burner dirty or damp? Tr y cleaning and/or drying the burner.
Appliance not suitable for your gas type? Check the identification
plate on the hotplate base.

Burner does not ignite

Do the burners spark when you press the ignition button? If not
is the power on? See ‘Checking the power supply’ section further
on. If the power supply is OK then there is probably something
wrong with the ignition system.
Are the electrode or burner slots blocked by debris?
Is the burner dirty or damp? Tr y cleaning and/or drying the burner.
Is the burner trim correctly located?
Are the burner caps correctly located?
Check that there is not a problem with your gas supply. You can
do this by making sure that other gas appliances you may have
are working.

Pan supports

Aluminium pans may cause a metallic marking on the pan supports
which does not affect the durability of the enamel and may be
cleaned off with a metal cleaner such as ‘Brasso’.

Checking the power supply

First check the socket by trying out another piece of electrical
equipment in it.
If that works, renew the fuse in the hotplate plug. Use a 10 amp
fuse. If the fuse ‘blows’ again there is a fault on the hotplate. Do
not use a fuse with a higher rating. Do not carry out other electrical
work. Unplug the hotplate and tell your installer.

Power Failure

In the event of a failure in the electrical supply the hotplate burners
may be lit using a match.

Ventilation

The use of a gas cooking appliance results in the production of
heat and moisture in the room in which it is installed. Ensure that
the kitchen is well ventilated: keep natural ventilation holes open
or install a mechanical ventilation device, (mechanical extractor
hood). Prolonged intensive use of the appliance may call for
additional ventilation, for example opening a window, or more
effective ventilation, for example increasing the level of mechanical
ventil ation where present. For more detail se e the Installation
Instructions.

.

14

OVEN DOES NOT WORK AT ALL

First, when the oven is equipped with timer, check appliance is
not programmed to turn on later. If it is, turn to manual setting (i.e.
hand symbol). If the button or scale on the timer remains in the
automatic position after use, the power supply to the oven will be
interrupted. Also, check your appliance is switched on at the mains.
Next check for an unexpected power strike by switching on adjacent
lights etc. Finally, check fuses and plug wiring. If all these prove
satisfactory, call engineer.

LIGHT BULB DOESN’T COME ON

Check bulb for looseness or burned out bulb.

Note: bulb replacement is not covered by your guarantee.

SMOKE COMING FROM OVEN

If oven is still relatively new, this problem is invariably due to
protective oil on elements. Otherwise, the answer may be oil or
fat which has becom e depos ited on the el ements during cooking.
In either event, continued use should burn away the residues. On
future occasions, try to shield food with foil or keep it further away
from element, particularly when grilling.

CLOCK/TIMER DOES NOT WORK

Check to be sure range cord is plugged into outlet completely.
Check for a blown fuse or tripped circuit breaker. Check for power
outage. Check step by step operating Instructions on previous
pages.

If, after checking through this section, you cannot resolve
your problem please ca ll the number on the data plat e fixed
to the front cover of these instructions for service and spare
parts.
When ordering please quote the appliance name, the colour
variant and serial number.
This information can be found on the data plate sealed inside
the front appliance drawer.

Maintenance schedule:
To ens u re the a ppli a nce c ontinu e s to o p era t e at
peak performance, we recommend a routine service
call every 2 years for the life of the appliance.

15

Warranty Card

Worldwide Appliances Pty Limited
A.B.N. 45868077422
Oce:
48-50 Moore Street, Leichhardt N.S.W 2040

Post:
Locked Bag 3000, Annandale, N.S.W 2038
P: 1300 694 583
WARRANTY REGISTRATION

Your ongoing satisfaction with your artusi
product is important to us. We ask that you
complete the enclosed Warranty Registration
Card and return it to us so that we have a record
of the artusi product purchased by you.

PRIVACY

Worldwide Appliances respects your
privacy and is committed to handling your
personal information in accordance with the
National Privacy Principles and the Privacy
Act 1988 (Cth). A copy of the Worldwide
Appliances Privacy Policy is available at
www.artusi.com.au. Worldwide Appliances will
not disclose any personal information set out
in the Warranty Registration Card (“Personal
Information”) without your consent unless
required by:

1. law;

2. any Worldwide Appliances related company;

3. any service provider which provide services
to artusi or assist artusi in providing services
(including repair and warranty services) to
customers. Our purpose in collecting the
Personal Information is

to keep a record of the artusi product purchased
by you, in order to provide a better warranty
service to you in the unlikely event that there is
a problem with your artusi product. Worldwide
Appliances may contact you at any one or more
of the address, email address or telephone
numbers set out in the Warranty Registration
Card. Please contact artusi on 1300 694
583 should you not wish to be contacted by
Worldwide Appliances.

WARRANTY

1. Warranty
Worldwide Appliances warrants that each artusi

product will remain, for a period of either 12
months or 24 months of warranty. All Warranties
are valid from the original date of purchase, And
warranty claims must be accompanied by the
proof of purchase.

24 months warranty products:

All Built-in Appliances – Limited to Ovens,
Gas, Induction and Electric Cooktops, and All
Rangehoods

Freestanding Cookers - Gas and Electric Models
(900mm Width)

artusi.com.au

Dishwashers - Freestanding, Fully Integrated,
Semi Integrated and built-in

12 months warranty products:

Freestanding Cookers - Gas and Electric Models
in 50cm, 54cm and 60cm Widths

Portable Appliances* – Benchtop Models and
Portable Gas Models

2. What is not Covered by the Warranty.
The Warranty does not apply if an artusi product

is defective by a factor other than a defect arising
in the manufacture of the artusi product, including
but not limited to:

(a) damage through misuse (including failure
to maintain, service or use with proper care),
neglect, accident or ordinary wear and tear
(including deterioration of parts and accessories
and glass breakage);

(b) use for purpose for which the artusi product
was not sold or designed;

(c) use or installation which is not in accordance

with any specied instructions for use or

installation;
(d) use or operation after a defect has occurred or

been discovered;
(e) damage through freight, transportation or

handling in transit (other than when Worldwide
Appliances is responsible);

(f) damage through exposure to chemicals, dusts,
residues, excessive voltage, heat, atmospheric
conditions or other forces or environmental
factors outside the control or Worldwide
Appliances;

(g) repair, modication or tampering by the

purchaser or any person other than Worldwide
Appliances, an employee of Worldwide
Appliances or an authorised artusi service
contractor*;

(h) use of parts, components or accessories

which have not been supplied or specically

approved by artusi.
(i) damage to surface coatings caused by cleaning

or maintenance using products not recommended
in the artusi product handbook provided to the
purchaser upon purchase of the artusi product;

(j) damage to the base of an electric oven due to
items having been placed on the base of the oven
cavity or covering the base, such as aluminium
foil (this impedes the transfer of heat from the
element to the oven cavity and can result in
irreparable damage); or

(k) damages, dents or other cosmetic

imperfections not aecting the performance of the

artusi in respect of an artusi product purchased
as a “factory second” or from display

The Warranty does not extend to light globes
used in artusi products.

3. Domestic Use
Each artusi product is made for domestic use.

This Warranty may not extend to artusi products
used for commercial purposes.

Continued over...

Warranty Card continued

artusi.com.au

4. Time for Claim under the Warranty
You must make any claim under this Warranty

within twenty eight (28) days after the occurrence
of an event which gives rise to a claim pursuant
to the Warranty, by booking a service call on the
telephone number below.

5. Proof of Purchase
Customers must retain proof of purchase in order

to be eligible to make a warranty claim in respect
of an artusi product.

6. Claiming under the Warranty
Customers will bear the cost of claiming under

this Warranty unless Worldwide Appliances
determines the expenses are reasonable, in which
case the customer must claim those expenses
by providing written evidence of each expense
to Worldwide Appliances at the address on the
Warranty Registration Card.

7. Statutory Rights

(a) These terms and conditions do not aect your

statutory rights.
(b) The limitations on the Warranty set out in this

document do not exclude or limit the application
of the consumer guarantees set out in the Act or
any other equivalent or corresponding legislation
in the relevant jurisdiction where to do so would:

(i) contravene the law of the relevant jurisdiction;
or

(ii) cause any part of the Warranty to be void.
(c) Worldwide Appliances excludes indirect or

consequential loss of any kind (including, without
limitation, loss of use of the artusi product) and
(other than expressly provided for in these terms
and conditions) subject to all terms,

conditions and warranties implied by custom, the
general law, the Act or other statute.

(d) The liability of Worldwide Appliances to you

Warranty Card tear off

for a breach of any express or non-excludable
implied term, condition or warranty is limited at
the option of Worldwide Appliances to:

(i) replacing or repairing the defective part of the
artusi product;

(ii) paying the cost of replacing or repairing the
defective part of the artusi product;

(iii) replacing the artusi product; or
(iv) paying the cost of replacing the artusi

product.
(e) Our goods come with guarantees that cannot

be excluded under the Australian Consumer
Law. You are entitled to a replacement or refund
for a major failure and for compensation for any
other reasonably foreseeable loss or damage.
You are also entitled to have the goods repaired
or replaced if the goods fail to be of acceptable
quality and the failure does not amount to a
major failure.

8. Defects
Any part of an artusi product deemed to be

defective and replaced by Worldwide Appliances
is the property of Worldwide Appliances.
Worldwide Appliances reserves the right to
inspect and test artusi products in order to
determine the extent of any defect and the
validity of a claim under the Warranty.

*To locate your closest artusi authorised service
agent please contact us on 1300 652 100 or visit
www.artusi.com.au

ALL SERVICE CALLS MUST BE BOOKED
THROUGH AN AUTHORISED DEALER OR
WARRANTY DEPARTMENT ON 1300 652 100
OR stokesaps.com.au/artusi-service

01032014

WARRANTY REGISTRATION CARD
01052013

Last Name: First Name:

Address:

State: Postcode: Email:

Home Phone: Mobile:

Purchase Date: / / (Please attach proof of purchase to validate warranty)

MODEL NUMBER

1

2

3

4

Please complete and send to ARTUSI at: REPLY PAID 83617

LEICHHARDT NSW 2040

SERIAL NUMBER

(if you cannot locate the serial number please call ARTUSI on 1300 694 583)

01032014

4

DISCLAIMER

Worldwide Appliances PTY LTD, trading as ARTUSI, is continually seeking ways to improve the design specifications, aesthetics and production
techniques of its products. As a result alterations to our products and designs take place continually. Whilst every effort is made to produce
information and literature that is up to date, this brochure should not be regarded as an infallible guide to the current specifications, nor does it
constitute an offer for the sale of any particular product. Product dimensions indicated in our literature is indicative only. Actual product only
should be used to define dimension cutouts. Distributors, and retailers are not agents of ARTUSI and are not authorised to bind ARTUSI by any
express or implied undertaking or representation.

ARTUSI OFFICES ARE OPEN DAILY FROM 9AM–5PM AND SATURDAYS 10AM–4PM

NSW & ACT (HEAD OFFICE)
48-50 MOORE STREET
LEICHHARDT
F 02 8569 4699

P: 13 00 6 49 5 83

VIC, TAS & SA
1211 TOORAK ROAD

CAMBERWELL
F 03 9809 2155

QLD
1/42 CAVENDISH ROAD
COORPAROO
F 07 3397 0850

WA & NT
UNIT 10/55 HOWE STREET
OSBORNE PARK
F 08 9201 9188

NZ
PO BOX 11.160
SOCKBURN CHRISTCHURCH
F 03 344 5906

ARTUSI.COM.AU