Artusi AFG900X, AFG910B, AFG910W, AFG910X User Manual

AFG910

AFG900X

OPERATION MANUAL

APPLIANCES

FOR LIVING

Congratulations, you are now the proud owner of an ARTUSI cooking appliance. Thank you for purchasing ARTUSI

and welcome to the ARTUSI Family.

This instruction manual has been specially created to inform you of the full range of features your ARTUSI appliance

has to offer and serves as an introduction to getting the very best out of your ARTUSI appliance.

We present detailed information on each of the features your ARTUSI appliance consists of. Once you have read

this section you will be able to choose the most appropriate settings for your appliance when cooking different

types of food.

We ask you to read the instructions in this booklet very carefully as this will allow you to get the best results from

using your appliance. KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.

TO REGISTER YOUR PRODUCT WITH ARTUSI, PLEASE FILL OUT THE WARRANTY CARD AT THE END OF

THIS BOOKLET AND POST IT TO: REPLY PAID 83617

LEICHHARDT NSW 2040

Dear Artusi Customer, please read this user manual carefully before using the product and, keep it permanently at

your disposal.

Note: This user manual is prepared for more than one model. Some of the features specified in this Manual may not

be available on your appliance.

All our appliances are only for domestic use, not for commercial use. Products marked with (*) are optional.

“THIS APPLIANCE SHALL BE INSTALLED IN ACCORDANCE WITH THE REGULA TIONS FORCE AND ONLY USED

IN A WELL VENTILATED SPACE. READ THE INSTRUCTIONS BEFORE INSTALLING OR USING THIS APPLIANCE”

“Conforms with the WEEE Regulations.”

The appliance was designed and made in accordance with the European standards listed below:
=> EN 30-1-1, EN 30-2-1 and EN 437 plus subsequent amendments (gas)
=> EN 60 335-1 and EN 60 335-2-6 (electrical) plus relative amendments

The appliance complies with the prescriptions of the European Directives as below:
=> 2006/95 EC concerning electrical safety (BT).
=> 2004/108 EC concerning electromagnetic compatibility (EMC)
=> 2009/142 EC concerning gas safety.
THIS APPLIANCE IS ALSO DESIGNED TO COMPLY WITH AUSTRALIAN STANDARDS.

Oven accessories that could come into contact with foodstuffs are made with materials that comply with
the provisions of the 89/109 EC directive dated 21/12/88.

This product complies with EU Directive 2002/96/EC.
The crossed-out dustbin symbol reported on the appliance indicates that the
appliance must be disposed of separately from other domestic refuse at the
end of its useful life. It must therefore be delivered to a waste recycling

centre specically for electric and electronic equipment or returned to the

retailer at the moment of purchase of a new equivalent appliance.
The user is responsible for delivering the appliance to the appropriate collection centre at the end of its

useful life, Failure to do so may result in a ne, as provided for by laws governing waste disposal.

Differential collection of waste products for eventual recycling, treatment and environmentally friendly
disposal helps reduce possible negative effects on the environment and health, and also enables the
materials making up the product to be recycled.
For more detailed information on the available refuse collection systems, refer to the local Municipal
Solid Waste disposal centre or the shop where the product was purchased.

Producers and importers are responsible for fullling their obligations as regards recycling, treatment

and environmentally friendly disposal by directly or indirectly participating in the collection system.

2

ASSISTANCE AND SPARE PARTS

Before this appliance left the factory it was tested and ne-tuned by specialised expert personnel in order to
guarantee its best functioning results.

Any subsequent repairs or adjustments that may be necessary must be done with the maximum of care

and attention by qualied personnel.

For this reason we recommend you always contact our Service Centre specifying the brand, the model, its serial
number and type of problem you are facing with it. All data related to your appliance are printed on the data label
afxed on the appliance as well as on its original packaging.

A duplicate data label is contained in this booklet also. Please attach this label on the handbook or to an
accessible surface near by the appliance for easy reference.

This information enables the technical assistant to come and visit you with the correct spares and guarantee a
prompt and suitable service.

You will only nd original spare parts at our Service Centre and authorised dealers.

CONTENTS

ASSISTANCE AND SPARE PARTS 3

IMPORTANT NOTES AND PRECAUTIONS FOR USE 4-6

DESCRIPTION OF THE APPLIANCE 7-9

INSTRUCTIONS FOR THE USER 10-16

INSTRUCTIONS FOR THE INSTALLER 17-25

TROUBLESHOOTING 26

TECHNICAL FEATURES 26-28

461308302_000 12/2013

3

IMPORTANT NOTES AND PRECAUTIONS FOR USE

!"#$%&'()*+

You have purchased one of our
products for which we thank you. We
are condent that this new appliance,
modern, functional and practical, made
with top quality materials, will meet all
your demands. This new appliance
is easy to use but before installing
and using it, it is important to read

this handbook through carefully.

It provides information for a safe
installation, use and maintenance. Keep
this handbook in a safe place for future
reference.

The manufacturer reserves the right

to make all the modications to its

products that it deems necessary
or useful, also in your interests,
without prejudicing its essential
functional and safety characteristics.

The manufacturer cannot be held
responsible for any inaccuracies due to

printing or transcription errors that may

be found in this handbook.
N.B.: the pictures shown in the gures in
this handbook are purely indicative.

• The installation, adjustments,
conversions and maintenance

operations listed in section

«INSTRUCTIONS FOR THE
INSTALLER» must only be carried out
by authorised personnel .

• The installation of all-gas and combi
appliances must comply with the
standards in force.

• The appliance must only be used for
its original purpose, that is, cooking
for domestic use. Any other use is
considered improper and, as such,
dangerous.

• The manufacturer cannot be held
responsible for any damage to persons
or property resulting from an incorrect
installation, maintenance or use of the
appliance.

• Once the packaging has been

removed from the outer surfaces and
the various inner parts, thoroughly
check that the appliance is in perfect
condition. If you have any doubts do
not use the appliance and call in an
authorised person.

• The packaging materials used
(cardboard, plastic bags, polystyrene
foam, nails, etc.) must not be

left within easy reach of children

because they are a potential hazard
source. All packaging materials used
are environmentally-friendly and
recyclable.

• The electrical safety of this appliance

is only guaranteed if it is correctly
connected to a suitable earth system,
as prescribed by the electrical safety
standards. The manufacturer disclaims
all responsibility if these instructions
are not followed. Should you have
any doubts, seek the assistance of an
authorised person.

• Before connecting the appliance

ensure that the rating plate data

corresponds to that of the gas

and electricity supply (see section
«TECHNICAL FEATURES»).

• NOT FOR USE IN MARINE CRAFT,

CARAVANS OR MOBILE HOMES
UNLESS EACH BURNER IS FITTED
WITH A FLAME SAFEGUARD.

• DO NOT MODIFY THIS APPLIANCE

• DOMESTIC USE ONLY

WARNING - The appliance and its
accessible parts become hot during
use. Care should be taken to avoid
touching heating element. Children
less than 8 years of age shall be kept
away unless continuosly supervised.

4

IMPORTANT NOTES AND PRECAUTIONS FOR USE

• The oven door glass and the
accessible parts will become hot
when in use. To avoid burns and
scalds young children should be
kept away.

• Do not use this appliance as a space
heater.

• Do not touch any electrical appliance
if hands or feet are wet or damp.

• Do not use the appliance bare
footed.

• Do not pull the power lead to take the
plug out of the socket.

• Do not leave the appliance outside
under the sun, rain, etc.

• Young children should be supervised
to ensure that they not play with the
appliance.

• This appliance is not intended for

use by persons (including children)
with reduced physical, sensory
or mental capabilities, or lack of
experience and knowledge, unless
they have been given supervision
or instruction concerning use of the
appliance by a person responsible
for their safety.Children shall not
play with the appliance. Cleaning
and user maintenance shall not
be made by children with out
supervision.

• WARNING - In order to prevent the
accidental tipping of the appliance,
for example by a child climbing on the
open oven door, or where users put
extreme weight on the door when in
open position, the stabilising means
must be installed by the installer.
Failure to t the stabilising brackets
properly may cause personal burn
injuries and damage to the gas pipe.

• Before cooking for the rst time,
ensure the oven is empty and its door
closed, heat the oven at maximum
temperature for two hours. This

will allow the protective coating on
the interior of the oven to be burnt

off and dissipate the associated

smells. Ensure adequate ventilation
in the kitchen whilst burning off and
don’t be alarmed by a little bit of
smoke during this process.

• When you insert the oven shelf,
be sure that the rear stopper of
the oven rack must be positioned
upwards.

• Unattended cooking on a hob with
fat or oil can be dangerous and may
result in re.

• Never try to extinguish a re with
water, but switch of the appliance
and then cover ame e.g. with a
lide or a re blanket .

• Danger of re: Do not store items
on the cooking surfaces

• Do not use harsh abrasive cleaners
or sharp metal scrapers to clean

the oven glass door since they can
scratch the surface, which may
result in shattering of the glass.

• NEVER use sponges or abrasive
products, and solvents to remove
stains or adhesives on the painted
or stainless steel surfaces.

• Switch off the oven before removing
the fan guard for cleaning. Replace
the guard after cleaning in
accordance with the instructions.

• The oven can be equipped with
temperature probe. Only use the
temperature probe recommended
for this oven by our Service
Centre.

• Remove any spillage from the lid
before opening.

Warning: If the surface is cracked,

switch off the appliance to avoid the
possibility of electric shock, for hob
surfaces of glass-ceramic or similar
material which protect live parts)

461308302_000 12/2013

5

IMPORTANT NOTES AND PRECAUTIONS FOR USE

• The appliance is not intended to be
operated by means of an external
timer or separate remote-control

system

• Ensure that the appliance is
switched off before replacing the
lamp to avoid the possibility of
electric shock..

• The cookers can be equipped with
a small compartment under the
oven that can be used for storing
things Remember that the surfaces
become hot, it is strictly forbidden to
place inammable materials inside.

• Do not use a steam cleaner to clean
a hob, oven or range.

• The appliance is to be placed directly
on the oor and shall not be mounted
on a base.

• If the appliance is tted with a glass

lid, this can shatter when heated.
Turn off all the burners or disconnect
all the plates, and allow them to cool
before closing the lid

• Not suitable for installation or
operation with aftermarket lids or
covers

• Avoid using the oven as a larder or as
a saucepan cupboard when you are
not using it for cooking: if the oven is
turned on accidentally it could cause
damage and accidents.

• If you are using an electrical socket
near the appliance, make sure that
the cables are not touching the cooker
and are far enough away from all hot
parts.

• When you have nished using the
appliance check that all the controls are
in the off or closed position, checking
that the “0” of the knob corresponds to

the “

•” symbol serigraphed on the front

panel.

• Switch off the electrical supply before
you start cleaning or servicing the
appliance.

• In the case of a failure or malfunction,
turn the appliance off and switch off
the electrical supply and do not tamper
with it. All repairs or adjustments must
be carried out with maximum care and
the proper attention of an authorised
person.

• For this reason we recommend you
call our Service Centre.

6

DESCRIPTION OF THE APPLIANCE

GENERAL

The cooker is tted with a gas hob with the electric
oven .
Each knob on the front panel has a diagram printed
above it showing to which burner it refers.
The combination of the different sized burners offers
the possibility of various types of cooking.
The oven walls of the two cavity, are tted with various
guide bars (g. 1) on which the following accessories can
be placed (g. 2):

• Oven shelf

tray stop pointing upwards and at rear of oven.

• Drip tray and Drip tray grid

• handle

Ensure shelf is located with dish and

1

!
"
#
$
%

1

!

"

#

2

461308302_000 12/2013

7

DESCRIPTION OF THE APPLIANCE

DESCRIPTION OF THE CONTROLS

HOB GAS BURNER KNOB (A)

By turning the knob counterclockwise, the following
symbols appear:

= Closed position

•

= “Full on” position

= “Reduced rate” position

OVEN THERMOSTAT KNOB (B)

By turning the oven knob clockwise you will nd the
different oven temperature values (from 50°C to Maxi).

OVEN MULTIFUNCTION SELECTOR KNOB (C)

By turning the knob to the right or to the left you will
nd the following symbols:

0 = Oven off

= Oven light on, which stays on for all functions

= Fan on

= Top and bottom heating elements on

= Top and bottom heating elements and fan on

= Bottom heating element and fan on

"#

%"

!##

!$"

!"#

!

A

B

&'(

$$"

$##

!%"

C

= Rear heating element and fan on

= Grill + spit heating element on

= Grill heating element and fan on

8

DESCRIPTION OF THE APPLIANCE

!" #$%&"

'

ELECTRONIC PROGRAMMER

The programmer can select the following functions:

- Clock (set by keys 2 and 3)

- Minute counter (set by key 1)

- Cooking time (set by key 2)

- End of cooking (set by key 3)

- Manual operation mode (set by key 4)

- Setting time backwards (set by key 5)

- Setting time forward (set by key 6)

The digital display (N) always shows the time and
can display cooking and end of cooking time or the
minute counter time by pressing the corresponding
push button.

N.B.: At the end of each setting session (except
for the minute counter) the programmer turns the
oven off. Check when next using the oven, if the
programmer is not going to be used, that the latter
is set on manual operation (see the instructions
given further on).

Setting the time (from 0.01 to 24.00 = hh,mm)

After connecting to the electricity mains or subsequent
to a power cut, AUTO and “0.00” will both ash
simultaneously on the display.
Press push buttons 2 and 3 simultaneously and start
setting the current time by pressing push button 5 or 6.
Once set the AUTO symbol will turn off and
the symbol, for manual operation, will turn on.

Minute counter (from 0.01 to 0.59 = hh,mm)

Press push button 1 and select cooking time with push
button 5 or 6. The symbol turns on. At the end of
the set time the buzzer will go off and the symbol
turns off.

Semi-automatic operation
(with cooking time from 0.01 to 23.59 = hh,mm)

By pressing push button 2 and setting the length of
cooking time with push button 5 or 6, the AUTO and
symbols will light up and stay on all the time. At the end
of the set time the symbol will turn off, the AUTO
symbol will ash and the buzzer will go off.

Semi-automatic operation
(with end of cooking time from 0.01 to 23.59 = hh,mm)

By pressing push button 3 and setting the end of
cooking time with push button 6, the AUTO and
symbols will turn on and stay on all the time. At the end
of the set time the symbol will turn off, the AUTO
symbol will ash and the buzzer will go off.

!

"
#
$
%

Automatic operation
(with the start of cooking time delayed)

First programme cooking time (both the AUTO
and symbol will turn on) and then the end of
cooking time (the symbol will turn off) as described
previously. The symbol will turn on again when
baking in the oven starts. At the end of cooking time
the symbol will turn off, the AUTO symbol will ash
and the buzzer will go off.

Manual operation

Manual operation is only possible when the automatic
programming has nished or after having cancelled it by
pressing push button 4. The AUTO symbol disappears
and the symbol turns on.

Buzzer

The buzzer will go off at the end of a programme or at
the end of the minute counter function and lasts about 7
minutes. The buzzer can be stopped by pressing one of
the function push buttons.

Programme start and control

The programme starts after setting. The programme
set can be controlled at any time by pressing the
corresponding push button.

Correcting/cancelling the programme setting

An automatic function programming error will occur if the
time shown on the clock is between the cooking start
time and cooking end time. This error will be signalled
immediately by a buzzer and the AUTO symbol will
ash. A setting error can be corrected by altering the
duration or end of cooking time. Any programme that has
been set can be corrected at any time by pressing the
corresponding programming key and then key 5 or 6. To
cancel a programme, correct the time set bringing it to a
value of “0.00”. If functioning time is cancelled the end of
functioning is cancelled too and vice versa. The oven turns
off automatically and the AUTO symbol ashes. Press key
4 to set the programmer on manual operation. The right
time cannot be corrected when the automatic operation
programme is working.

9

461308302_000 12/2013

INSTRUCTIONS FOR THE USER

HOB: GENERAL NOTES ON SAFETY

• When using the burners, do not leave the appliance
unsupervised. Ensure that children and the inrm
do not play with the appliance. In particular, make
sure that pan handles are positioned correctly and
supervise the cooking of foods which use oils and
fats, as these are highly inammable.

• DO NOT SPRAY AEROSOLS IN THE VICINTY OF
THIS APPLIANCE WHILE IT IS IN OPERATION.

• Even after use, the burners remain hot for a long
period; to avoid burning, do not place hands or
other objects on them.

• After using the appliance, ensure that all the
controls are in the closed or off position.

AUTOMATIC ELECTRIC IGNITION OF
COOKTOP BURNERS

Push lightly the knob (A) which corresponds to burner
to be ignited and turn anti clockwise to the “Full On”
position, then depress the control knob.
Automatically the ignition spark shoots. If there is no
electric power the burner may be lit with matches.

OPTIMUM USE OF COOKTOP BURNERS

In order to achieve maximum efciency with minimum
gas consumption it is useful to remember:

• Do not use large burners with pans of small
diameter in order to avoid ames spreading wider
than pans (consult the following table) and always
use pans with lids (g. 3).

• When the boiling point is reached, it is best to turn
the knob to the “Low position”.

• Avoid using over sized pans that may radiate
excessive heat and cause damage to surrounding
surfaces such as bench tops and glass lid.

• Do not place anything, e.g. ame tamer, asbestos
mat, between pan and pan support, as serious
damage to the appliance may result (g. 4).

• Locate pan centrally over the burner so that is
stable and does not overhang the appliance (g. 5).

• If gas burns with a yellow ame, do not continue to
use burner and arrange for service.

• Do not use burners without the proper pan support or
wok stand, as this will concentrate and deect the heat
onto the hotplate (g. 6) and surrounding surfaces.

• Use only a wok support supplied or recommended
by the manufacturer of the appliance (g. 7).

ABNORMAL OPERATION

Any of the following are considered to be abnormal
operation and may require servicing:

• Yellow tipping of the hob burner ame.

• Sooting up of cooking utensils.

• Burners not igniting properly.

• Burners failing to remain alight.

• Burners extinguished by the oven door.

• Gas valves, which are difcult to turn.

In case the appliance fails to operate correctly, contact
our Service Centre.

Warning: Servicing should be carried out only
by authorised personnel.

Burners Ø pan cm

Wok 22 - 24
Medium 18 - 20
Small 16 - 18
Auxiliary 12 - 14

10

INSTRUCTIONS FOR THE USER

3

4

5

6 7

OVEN: GENERAL SAFETY INSTRUCTIONS

• Do not leave the oven unsupervised during use.

Ensure that children and the inrm do not play with
the appliance.

• DO NOT SPRAY AEROSOLS IN THE VICINTY OF
THIS APPLIANCE WHILE IT IS IN OPERATION.

• WHERE THIS APPLIANCE IS INSTALLED IN
MARINE CRAFT OR IN CARAVANS, IT SHALL
NOT BE USED AS A SPACE HEATER.

• Always grip the centre of the oven door when
opening. Do not practice excessive pressures on
the door when it is open.

• DO NOT USE OR STORE FLAMMABLE
MATERIALS IN THE APPLIANCE STORAGE
DRAWER OR NEAR THIS APPLIANCE.

• Do not worry if condensation forms on the door and

on the internal walls of the oven during cooking.
This does not compromise its efciency.

• When opening the oven door, be very careful of
scalding vapours.

• During use the appliance becomes hot. Care
should be taken to avoid touching heating elements
inside the oven. Wear oven gloves when placing or
removing pans from the oven or use the handle (D)
(g. 2) provided. Hook the handle to the edge of the
tray and pull it out, slightly lifting it as you do so.

• WARNING: Accessible parts may become hot during
use. To avoid burns young children should be kept
away.

• When inserting or removing food from the oven,
check that excess juices do not overow onto the
oven base (oils and fats are highly inammable
when overheated).

• Use containers that will resist the temperatures
indicated on the thermostat knob.

• Never cover the base of the oven or the oven
shelf with aluminium foil or other materials, as this
creates a re hazard.

• WARNING: Accessible parts may become hot when
the grill is in use. Children should be kept away.

• When grilling always put a little water in the grill pan.
The water prevents the grease from burning and
from giving off bad smells and smoke. Add more
water during grilling to compensate for evaporation.

• After using the appliance ensure that all the controls
are in the off position.

Prior to any cleaning, disconnect the appliance

from the electricity mains.

11

461308302_000 12/2013

INSTRUCTIONS FOR THE USER

HOW TO USE THE MULTIFUNCTION OVEN

DEFROSTING AT ROOM TEMPERATURE

Turn the selector knob to the symbol and place the
food you want to defrost inside the oven. The length of
time required depends on the quantity and type of food.
Selecting this function will only activate the fan. Mild air
circulation around frozen food will slowly defrost it. It is
particularly suitable for fruit and cakes.

TRADITIONAL COOKING

Turn the selector knob to the symbol and adjust the
thermostat knob to suit the desired temperature.
If pre-heating is recommended wait till the thermostat
yellow led turns off before placing foods inside the oven.
This option turns on both bottom and top heating units,
evenly distributing heat on your foods.
This type of cooking is ideal for all kind of foods (meats,
sh, bread, pizzas, cakes..).

COMBINED TRADITIONAL + FAN COOKING

Turn the selector knob to the symbol and adjust the
thermostat knob to suit the desired temperature.
If pre-heating is recommended wait till the thermostat
yellow led turns off before placing foods inside the oven.
This option turns on both bottom and top heating units,
and heat is distributed by fan ventilation.
This combination is suitable for rapid cooking and allows
for the use of more plates positioned on the different
levels of the oven.

CONVETIONAL GRILL COOKING

Turn the selector knob to the symbol and set the
thermostat to the desired temperature. Selecting this
function the top central heating element turns on and
heat is distributed directly on food surface.
Apart from grilling, this function is ideal to add a golden
roast to your recipes or to toast bread slices.
The grill function automatically activates the eventual
spit. When you use the grill, do not forget to place the
drip pan beneath it to collect any sauce dripping, as
suggested in the “USEFUL COOKING TIPS “ section.

FAN GRILL COOK ING

Turn the selector knob to the symbol and set the
thermostat to the desired temperature (MAX 200°C).
Selecting this function the top central heating element
turns on and heat is distributed by the fan. This
procedure mitigates the direct heat on food surface and
uses milder temperatures. It is therefore recommended
for an even golden and crispy nish touch, ideal for
whole sh and poultry. The grill function automatically
activates the eventual spit. When you use the grill, do
not forget to place the drip pan beneath it to collect
any sauce dripping, as suggested in the “USEFUL
COOKING TIPS “ section.

DEFROSTING + WARM UP BY HOT AIR

Turn the selector knob to the symbol and set the
temperature on the thermostat knob, now place the food
inside the oven. Selecting this function will activate the
bottom heating unit and its heat is distributed by the fan.
This function is particularly recommended to defrost and
warm up ready-made meals.

FAN + REAR HEATING COMBINED
COOKING

Turn the selector knob to the symbol and set the
thermostat to the desired temperature, then place your
food the oven. If oven needs pre-heating wait till the
thermostat yellow led turns off before placing foods
inside it. This function activates the rear heating unit and
the fan distributes the heat produced. This combination
allows for a fast and even cooking of several different
foods placed on the diverse levels of the oven (g.8).

8

12

INSTRUCTIONS FOR THE USER

USEFUL COOKING TIPS

Cakes and bread:

• Heat the oven for at least 15 minutes before you
start cooking bread or cakes.

• Do not open the door during baking because the
cold air would stop the yeast from rising.

• When the cake is cooked turn the oven off and
leave it in for about 10 minutes.

• Do not use the enamelled oven tray or drip pan,
supplied with the oven, to cook cakes in.

• How do you know when the cake is cooked? About
5 minutes before the end of cooking time, put a cake
tester or skewer in the highest part of the cake. If it
comes out clean the cake is cooked.

• And if the cake sinks? The next time use less liquids
or lower the temperature 10°C.

• If the cake is too dry: Make some tiny holes with a
toothpick and pour some drops of fruit juice or spirits
on it. The next time, increase the temperature 10°C
and set a shorter cooking time.

• If the cake is too dark on top: the next time put the
cake on a lower shelf, cook it at a lower temperature
and longer.

• If the top of the cake is burnt: cut off the burnt layer
and cover with sugar or decorate it with cream, jam,
confectioner’s cream, etc..

• If the cake is too dark underneath: the next time
place it on a higher shelf and cook it at a lower
temperature.

• If the cake or bread is cooked nicely outside but is
still uncooked inside: the next time use less liquids,
cook at a lower temperature and longer.

• If the cake will not come out of the tin: slide a knife
around the edges, place a damp cloth over the
cake and turn the tin upside down. The next time
grease the tin well and sprinkle it with our or bread
crumbs.

• If the biscuits will not come away from the baking
tray: put the tray back in the oven for a while and
lift the biscuits up before they cool. The next time
use a sheet of baking parchment to prevent this
happening again.

Meat:

• If, when cooking meat, the time needed is more
than 40 minutes, turn the oven off 10 minutes before
the end of cooking time to exploit the residual heat
(energy saving).

• Your roast will be juicier if cooked in a closed pan; it
will be crispier if cooked without a lid.

• Normally white meat, poultry and sh need medium
temperatures (less than 200°C).

• To cook “rare” red meats, high temperatures (over
200°C) and short cooking times are needed.

• For a tasty roast, lard and spice the meat.

• If your roast is tough: the next time leave the meat
to ripen longer.

• If your roast is too dark on top or underneath: the
next time put it on a higher or lower shelf, lower the
temperature and cook longer.

• Your roast is underdone? Cut it in slices, arrange
the slices on a baking tray with the gravy and nish
cooking it.

Grilling:

• Sparingly grease and avour the food before grilling it.

• Always use the drip pan to catch any dripping from
the meat during grilling. Always pour a little water
in the drip pan. It will prevent grease and sauces
from burning avoiding burnt smells and smoke.
Add more water during cooking to compensate for
evaporation.

• Turn the food half way through cooking.

The aluminium can be easily corroded if it comes
into contact with organic acids present in the
foods or added during baking (vinegar, lemon
juice). Therefore it is advised not to put directly
the foods on aluminium or enamelled trays, but
ALWAYS use the proper oven paper.

13

461308302_000 12/2013

INSTRUCTIONS FOR THE USER

NATURAL CONVECTION AND FORCED CONVECTION

COOKING / BAKING TIMETABLE

Position of the

FOODS

MEAT

Roast veal
Roast beef
Roast pork
Roast lamb

GAME

Roast hare
Roast pheasant
Roast partridge

POULTRY

Roast chicken
Roast turkey
Roast duck

FISH

Roast sh
Casseroled sh

BAKED PASTA

Lasagne
Cannelloni

PIZZA

BREAD
PASTRIES

Biscuits in general
Shortcrust pastry
Victoria sponge 0,8

CAKES

Angel cake
Fruit cake
Chocolate cake

The values given in the tables (temperatures and cooking times) are approximate and may vary according to each person’s cooking habits. This
table gives cooking times on only one shelf. If you are cooking with a fan oven and you are using more than one shelf (placing the shelves on
the 1st and 3rd position) cooking time will be about 5 to 10 minutes longer.

Weight

kg

1
1
1
1

1
1
1

1
1
1

1
1

2,5
2,5

1

1

0,8
0,8
0,8

oven shelf from

the bottom

2
1
2
1

2
2
2

2
2
2

2
2

1
1

2

2

2
2
2

2
2
2

COOKING BY NATURAL

CONVECTION

Temperatures

in °C

200-225
200-225
200-225
200-225

200-Max
200-Max
200-Max

200-225
200-225
200-225

200
175

210-225
210-225

225-Max 25-30 225-Max 20-25

225-Max 20-25 220

190
200
200

190
200
200

Cooking time

in min

100-120

40-50
100-120
100-120

50-60

60-70

50-60

80-90
100-120

90-110

30-35

20-25

60-75

60-75

15
20

40-45

52
65
45

GRILLING TABLE

FOODS

MEAT

Chop
Beefsteaks
Half chicken (each half 0.5 kg)

FISH

Trout
Sole

BREAD

Toast

Weight

kg

0,50
0,15

1

0,42

0.20

Position

oven shelf

from the

bottom

COOKING BY NATURAL CONVECTION

of the

Temperatures

in °C

3
3
2

3
3

3

225-Max
200-225

225

225-Max
225-Max

225-Max 2-3 2-3 200 2-3 2-3

Cooking time

in min

1st side 2nd side 1st side 2nd side

12-15

12-15

5

20

=
=

5

20

=
=

COOKING BY FORCED
CONVECTION (with fan)

Temperatures

in °C

190
190
190
190

200-Max
200-Max
200-Max

190
190
190

170-190
160-170

225-Max
225-Max

170-190
190-200
190-200

170-190
190-200
190-200

COOKING BY FORCED CONVECTION

Temperatures

in °C

200

=
=

200
200

(with fan)

Cooking time

in min

100-120

40-50
100-120
100-120

50
60
50

70-80

90-110
80-100

25-30

15-20

30-40

30-40

20

15
20

40-45

45
65
45

Cooking time

in min

15

=
=

10

7

10

=
=

10

7

The values given in the tables (temperatures and cooking times) are approximate and may vary according to each person’s cooking habits. In
particular, temperatures and times for grilling meat will greatly depend on the thickness of the meat and on personal tastes.

14

INSTRUCTIONS FOR THE USER

CLEANING AND MAINTENANCE

• Prior to any maintenance work or cleaning,
disconnect the appliance from the electricity
mains.

• Do not wash the parts if they are still hot.

• Do not leave vinegar, coffee, milk, salty water
or the juice of lemon or tomato on enamelled
surfaces for any length of time.

To keep the surface of the hob and the various
components in pristine condition (grill, enamelled
covers, burner heads and  ame diffusers, it is very
important to wash them in warm soapy water, rinse and
dry them well after each use.

WAR NING S

• Check that the heads burners and the relative burner
caps, are correctly positioned in their housings (g. 9).

• Take care not to disturb the ignition spark plugs or
ame failure devices.

• If you nd a tap is difcult to open or close do not force
it but call for technical assistance urgently.

STRUCTURE

All the cooker parts (in enamelled or painted metal, steel, or
glass) should be cleaned frequently with warm soapy water
and then rinsed and dried with a soft cloth. DO NOT wash
the parts if they are still hot.

OVEN CAVITY

Do not spray or wash the thermostat bulb with acid
based products (check the product label before use).
The manufacturer cannot be held liable for any damage
caused by incorrect cleaning

The oven cavity should be cleaned after each use
to remove cooking residuals and or grease or sugar
which, if burnt on when the oven is used again, will
form deposits or unremovable stains as well as
unpleasant smells.
To maintain the shine of the enamelled parts, clean
them with warm soapy water, rinse and dry them
thoroughly. ALWAYS wash the accessories used.

OVEN SEAL

The oven seal guarantees the correct functioning of
the oven. We recommend you:

• clean it, avoiding abrasive tools or products.

• check its state now and then.

If the oven door seal has become hard or is
damaged, contact our Service Centre and avoid
using the oven until it has been repaired.

HOW TO CLEAN THE INNER OVEN DOOR GLASS

One of the features of our cookers is that the inner oven
door glass can be easily removed for cleaning without the
aid of specialized personnel. Just open the oven door and
remove the support securing the glass (g. 10).

ATTENTION!!

This operation can be done also with the door

tted on appliance, but in this way, pay attention

that when the glass is pull upwards, the force of
the hinges can close the door roughly.

LOCK AT LEAST ONE HINGE (g.12)

!"

#"

9

10

461308302_000 12/2013

15

INSTRUCTIONS FOR THE USER

OVEN SIDEWALL GRIDS (g. 11)

For an effective cleaning of the oven side-guide rails,
these can be extracted unscrewing knurled nuts (G).
To t the rails back in their place, rst insert rear pins in
holes and then secure them with the knurled nuts (G).

OVEN DOOR REMOVAL

The oven door can be removed to give easier access
to the oven when cleaning.
To remove, proceed as follows:

• Open the oven door and insert rivet or nail (R) in the
hole (F) of the hinge.•
Partially close the door, forcing it upwards at the
same time to free stop tooth and hinge sector.

• Once the hinge is free, pull the door forwards tilting
it slightly upwards to free sector.

• To reassemble proceed in the reverse order, paying
attention to the correct position of sectors.

REPLACING THE OVEN LAMP

Ensure the appliance is switched off before replacing
the lamp to avoid the possibility of electric shock..

In the event one or both oven lamps need replacing, the
new lamps must comply with the following requisites:
15 W - 230 V~ - 50 Hz - E 14 - and must be resistant to
high temperature (300°C).
The appliance can have two different types of lamp
holder:

• Lamp holder type 1 (g. 13): Draw out the side
guide rails as described above.Then, remove the
glass protection cap (V) from the bulb socket,
lifting it with a screwdriver placed between the cap
and the oven wall and replace the lamp (L). Fit the
accessories back in reverse order.

(g. 12)

!

!

11

"

12

13

16

"

!

INSTRUCTIONS FOR THE INSTALLER

TECHNICAL INFORMATION

• The installation, adjustments, conversions and
maintenance operations listed in this part must
only be carried out by qualied personnel. The
manufacturer cannot be held responsible for any
damage to persons or property resulting from an
incorrect installation of the appliance.

• The safety and automatic adjustment devices of the
appliances may, during its life, only be modied by
the manufacturer or duly authorised supplier.

• In accordance with the gas standard, the all-gas
and combi appliances are “class 1” (free standing)
or “class 2 subclass 1” (recessed) and, as such,
must comply with the clearances specied in gure
14,consequently any side walls must be no higher
than the work top.

The appliance is to be placed directly on the oor and

should not be mounted on a base.

• The walls adjacent to and surrounding the appliances
must be able to withstand an temperature of 95 °C.

• The installation of all-gas and combi appliances
must comply with the standards in force.

• This appliance is not connected to a ue for
discharge of the combustion products; therefore, it
must be connected in compliance with the above
mentioned installation rules. Particular attention
must be paid to the instructions given below for
ventilation and aeration.

INSTALLATION

UNPACKING YOUR COOKER

• Once the wrapping has been removed from the outer
surfaces and the various inner parts, thoroughly
check that the appliance is in perfect condition. If
you have any doubts do not use the appliance and
call in a qualied person.

• Some parts mounted on the appliance are protected
by a plastic lm. This protection must be removed
before using the appliance. We recommend slitting
the plastic lm along the edges with a sharp knife or
pin.

• Do not move the appliance by the handle.

!%"#$$

&""#$$

!%"#$$

!""#$$

14

Maintenance Schedule

The a ppl ia nce sho uld be che cked b y an
aut hor is ed pe rs on ev er y yea r to en sur e t he
safe operation of the appliance. As p art

of th e in spe cti on , th e au thori sed pe rson
sho uld al so ch eck th at th e wa ll brac ket s
are e nga ged a nd sec ur ely mo unte d to th e
wall. Thi s mai ntena nce i s n ot c ove red by

warranty.

The packaging materials used (cardboard, bags,
polystyrene foam, nails etc.) must not be left
anywhere within easy reach of children as they
are a potential hazard source.

461308302_000 12/2013

17

"

INSTRUCTIONS FOR THE INSTALLER

VENTILATION

The room where the appliance is installed should be
no less than 20 m³.
The quantity of air necessary is that required for a
regular combustion of the gas and for the ventilation of
the room. The natural ow of air must be direct through
permanent apertures in the walls of the room that open
directly to the outside with a minimum cross section of
100 cm2 (g. 15). These apertures must be positioned
in such a way as not to be obstructed.
Indirect ventilation is also allowed by taking air from
adjacent rooms to the one to be ventilated, and must
comply with all current standards.

AIR INLET MIN. SECT. 100 cm

2

15

LOCATION AND AERATION

Gas cookers must always discharge combustion
products and moisture through hoods connected to
ues or directly to the outside (g. 16).
If it is impossible to use a hood, a fan should be
installed in a window or on an external wall. The fan
should be switched on each time the appliance is used
(g. 17) and must comply with all relevant standards
regarding ventilation

POSITIONING THE COOKER

The appliances are tted with the following parts to
enable them to be correctly positioned:

• Adjustable feet (g. 18), to be tted to the

appliance, which allow the height of the cooker
to be aligned with other kitchen furniture.

• Backguard (A). In order to install the backguard,

it is necessary to loosen the screws (V)
positioned on the back of the hob and then
to x the backgaurd as indicated in gure 19

AIR INLET MIN. SECT. 100 cm

AIR INLET MIN. SECT. 100 cm

16

2

18

!

2

17

18

19

INSTRUCTIONS FOR THE INSTALLER

INSTRUCTION FOR STABILIZING THE COOKER

The installation of the brackets provided is for safety reasons and
must be installed as indicated below.

!"#$%&!'()"#*'($(+

!"#

!"#

!"$

WARNING: In order to prevent the cooker tipping forwards in the event of children standing
on the oven door or where users put extreme weight on the door when in open position, the
stabilising means must be installed by the installer. Failure to t the stabilising brackets properly
may cause personal burn injuries and damage to the gas pipe.

"#$%&'(

!

Fix the bracket on the cooker.
One for each side.
Align the cooker with the surrounding cupboard.
Measure the distance from the oor and from the xing point of the bracket.(X)

461308302_000 12/2013

19

!"#$%&'

!"#$%&'

INSTRUCTIONS FOR THE INSTALLER

()&*+,,

./

(-&*+,,

(

0*

Mark it the same distance,

(X) on back wall.

Drill two holes in the wall for

each bracket according to
the g. 2 and x the bracket.

!"#$%&'

Push back the cooker
against the wall.

IMPORTANT: After tting the stablising brackets and pushing the cooker into

position, check that the cooker does not tilt forward or sideways

Hose Restraint Chain

The installer must t a chain, no more than 80% of the hose length to en­sure that there is no strain on the hose when the cooker is pulled forward.
Attach one end of the chain as close as possible to the gas inlet on the
cooker and the other end as close as possible to the gas outlet on the
wall. Suitable chain and ttings are to be supplied by the installer.

20

INSTRUCTIONS FOR THE INSTALLER

ELECTRICAL CONNECTION

The electrical connection must be carried out in
accordance with the current standards and laws in
force.

WARNING:
IF THE SUPPLY CORD IS DAMAGED, IT MUST
BE REPLACED BY THE MANUFACTURER, ITS
SERVICE AGENT OR SIMILARLY QUALIFIED
PERSONS IN ORDER TO AVOID A HAZARD.

Before connecting check that:

• The system and electrical sockets amperage is
adequate for the appliance maximum power (see
data label afxed on the back of the cooker).

• The socket or system has an effective earth
connection in accordance with current standards
and prescriptions of the law. All responsibility is
disclaimed if this is not complied with.

• The plug and socket or the multipolar switch must
be accessible after installation of the appliance.

• If the appliance has no power cable, connect one
with a suitable cross section to the terminal board
(see paragraph «CONNECTING THE POWER
CABLE»).

When connecting to the mains with a socket:

• Fit to the power cable (if without) a standardized
plug, suitable for the load which is indicated on the
data label. Connect the wires making sure they
correspond as shown below, and remember that

the earth wire must be longer than the phase
wires:

letter L (phase) = brown wire

letter N (neutral) = blue wire

symbol

(earth) = green/yellow wire

hazardous overheating.

When connecting directly to the mains:

• If the appliance is not tted with a supply cord
and a plug, or with other means for disconnection
from the supply mains having a contact separation
in all poles that provide full disconnection under
overvoltage category III conditions, then a means
for disconnection must be incorporated in the xed
wiring in accordance with the wiring rules.

• Install a multipolar switch that can withstand the
appliance load, with a minimum opening between
the contacts of 3 mm.

• Remember that the earth wire must not be cut out
by the switch.

CONNECTING THE POWER CABLE

The combi cookers leave the factory ready for single­phase power, but they can, with due modications, be
powered by three phase systems by following these
instructions:

• Remove the rear panel from the cooker.

• Move the connecting plates in the terminal board
according to the type of connection you want,
following the diagram in g. 20. You will also nd
this diagram afxed to the back of the cooker.

• Connect the power cable, whose cross section must be
suitable (see table on <TECHNICAL FEATURES>
paragraph) keeping the earth wire longer than the phase
wires.

• Secure the cable in the clamp and - t the rear panel in
place.

• The power cable must be laid so that no parts of it
ever reach a temperature of 75 °C.

• For connecting do not use, adapters or shunts
as they could cause false contacts resulting in

21

!

!"#$%

"#$%

&!

'

!"#$%

&!

&! &#

!"#$%$&

!"#$%

&#

&! '

"'($%$!)

20

!"#$%

&! &#

&" '

"'($%$&)

461308302_000 12/2013

INSTRUCTIONS FOR THE INSTALLER

! "

$

GAS CONNECTION

This appliance shall be installed only by authorised
personnel and in accordance with the manufacturer’s
installation instructions, local gas tting regulations,
municipal building codes, water supply regulations,
electrical wiring regulations, AS 5601 - Gas Installations
and any other statutory regulations.
The appliance is adjusted to work at gas indicated on the
label which is applied on the glass-window of the oven
door and on the cooker packing.

Installation for Natural gas

Connected regulator (B) to tting (A) which is then tted to
elbow (F). Ensure arrow on regulator point in the direction
shown. Fitting (D) to be supplied by installer (g. 21).
Adjust regulator to give test-point pressure given on data
label (see on TECHNICAL FEATURES paragraph),
with one large or one medium burner alight at maximum.

Position of Regulator (g. 21)

The stove must be installed on legs, a gas pipe between
tting (A) and (B) will allow location of the regulator (B)
underneath the stove for adjustment and maintenance

Installation for Propane Gas

Connect by using a copper pipe starting, from the threaded
tting of elbow (F) .

Note: When the regulator is tted at the rear of

the cooker at least 60 mm clearance is required.

Installation using exible connection

As an option, the cooker may be installed with a
exible connection hose, which complies with AS/
NZS 1869 (AGA Approved), 10 mm ID, class B or
D, Minimum 1000 mm - Maximum 1200 mm, as an
alternative connection.

• All cookers offer left or right hand connection. The
manifold has a at air over which is inserted a
screw nut male ½” gas (g 21A).

• An isolating tap and pressure regulator must be
xed to the rear wall and the exible pipe attached
by means of a union connector.

• The gas connection and isolating tap must be
accessible to a service person or inspector.

• The hose assembly must be installed in accordance
with AS5601 for a high level connection. The hose
should not be subjected to abrasion, kinking or
permanent deformation and should be able to be
inspected along its entire length. Unions compatible
with the hose ttings must be used and connections
tested for gas leaks. The xed consumer piping
outlet should be at approximately the same
height as the cooker connection point, pointing
downwards.

• The hose should be clear of the oor when the
cooker is in the installed position. The hose restraint
chain supplied should be anchored to the lower
hook xed to the wall so that the chain prevents
strain on the hose connections when the cooker is
pulled forward.

• Before Leaving - Check all connections for gas leaks
with soap and water. DO NOT use a naked ame for
detecting leaks. Ignite all burners both individually
and concurrently to ensure correct operation of gas
valves, burners and ignition. Turn gas taps to low
ame position and observe stability of the ame for
each burner individually and concurrently. When
satised, please instruct the user on the correct
method of operation. In case the appliance fails to
operate correctly after all checks have been carried
out, refer to the authorised service provider in your
area.

!"#$$

#
$

%

&

21

!"##$%&'"#()"'#&

*+,(-$./0+&"-

1",$(+,,$2304

5,"0+&'#.(&+)

%!#$

21A

22

INSTRUCTIONS FOR THE INSTALLER

ADJUSTMENTS

• Always disconnect the appliance from
the electricity supply before making any
adjustment.

• All seal must be replaced by the technician
following any adjustment or regulation.

• The adjustment of the reduce rate (simmer)
must be undertaken only with burners
functioning on natural gas while in the case of
burners functioning on L.P.G, the screw must
be locked down fully (in clockwise direction).

• “Primary air adjustment” on hob gas burners
is unnecessary.

TAPS

All gas taps are male cone type with only one way of
passage. Adjustment of the “Reduced rate” position
as follows:

• Turn the burner on and place the knob on the
“Reduced rate” position (small ame).

• Remove the knob (A) of the tap which is attached by
simply applying pressure to the rod.

•• In the case of taps with ame failure device, the
adjustment screw (V) is over or on the side of the
stem (g. 22).

• Check that the ame does not go out when the knob
is sharply switched from the “Full on” to “Reduced
rate” positions.

CONVERSIONS

REPLACING THE INJECTORS

Our burners can be adapted to different types of
gas by simply installing the injectors suitable for
the gas you want to use. To help the installer, in the
table <TECHNICAL FEATURES> paragraph,gives
the burner nominal heat input, injector diameter and
operating pressure of the different gas types.

Comply with the following instructions:

Injector replacement - Hob burners.

To change the injectors on the hob, remove the burner
cup and head and with a 7 mm Ø socket spanner
replace them (g.23)..

After having replaced the injectors, it will be
necessary to proceed with burner adjustment
as explained in the previous paragraphs. The
technician must replace any seals after the
adjustments have been made.

!

23

"

22

461308302_000 12/2013

23

INSTRUCTIONS FOR THE INSTALLER

MAINTENANCE

Prior to any maintenance work or changing
parts, disconnect the appliance from the gas and

electricity power sources.
Warning: Servicing should be carried out only
by authorised personnel.

REPLACING THE TAPS

Proceed in the following way when replacing a tap:

• Remove pan supports, burner heads.

• Unscrew the burner xing screws (Vc) (g. 24).(four
for ultrarapid burner and two for the other burners)

• Pull out the knobs.

• Unscrew the six xing screws (Vp) (g.24) which
lock the side proles and remove it.

• Remove the hob, unscrewing rear xing screws
(Vs) (g. 24) which lock the hob at the supports (S).

• Unscrew the nuts (D) of the gas aluminium pipes
and pull out the thermocouple quick connectors (F)
(g.26).

• Unscrew the screws (Vt) (g. 25) which lock the
crosspieces.l

• Unscrew the screws (Vb) (g. 25) which unite the
the bridles of the taps to the front frame.

• Make to slip the ramp toward the back part and
unscrew the screws (Vb) (g. 26) in order to free the
taps.

• Change seal each time a tap or a thermostat is
replaced. This will ensure perfect retention between
the tap or a thermostat and part.

.

25

!"

!"

!#

#$

26

"

!

• Reassemble all the parts following the same
procedure but in the reverse order

&

!"

!$

!#

24

!%

'

)

!(

24

INSTRUCTIONS FOR THE INSTALLER

REPLACING THE ELECTRICAL COMPONENTS

• The rear protection will have to be removed in order
to change the electrical heating elements, lamp
holder, terminal board and power cable.

• If you have to change the power cable, always
keep the earth wire longer than the phase wires
and, in addition, follow all the instructions given
in the “ELECTRICAL CONNECTION” paragraph.

• To replace the oven lamp please refer to instructions

on REPLACING THE OVEN LAMP paragraph.

• To change the lamp-holder (P), type 1, force the
tabs of blockage (M) and take the lamp-holder
toward the outside of the oven (g.27).

• To replace the ignition generator, remove the left

side panel of the appliance.

• To change the thermostat, commutators or hob
heating elements, the work top has to be removed.

CHANGING THE FLEXIBLE GAS HOSE

In order to guarantee that the gas hose is always in
excellent condition we strongly recommend changing
it on the date you will nd printed on it.

!

"

27

25

461308302_000 12/2013

TROUBLESHOOTING

Some of the problems occur because of simple maintenance oversights or operation mistakes and can easily be
resolved without having to call for technical assistance.

PROBLEM REMEDY

The appliance is not working

The left electric oven is not working

The thermostats are not working

The electric thermostat warning

lights do not switch on during use
The oven lights does not switch on • Make sure the lamp is rmly screwed in place

• Make sure the gas cock is open

• Check the plug is in

• Check that the knobs are set correctly for cooking and then repeat the
operations given in the handbook

• Check the electrical system safety switches (RCD). If there is failure in
the system call an electrician in.

• Check that the programmer accessory is on the manual position and
then repeat the operations described in the manual

• Call our Service Centre

• Turn the thermostat round to a hotter temperature

• Turn the selector round to a different function

• Buy a lamp for high temperatures at one of our Service Centre and t

it following the REPLACING THE OVEN LAMP paragraph.

TECHNICAL FEATURES

TYPE

90X60 860-910 920-970 900 600

OUTSIDE COOKER DIMENSIONS

Height h

mm

Height H

mm

Width L

mm

"

$

!

Depth P

mm

#

26

TECHNICAL FEATURES

$$

#

"

BURNER DISPOSITION AND HOB BURNER TECHNICAL DATA TABLE

N. BURNER DENOMINATION GAS

2 Large

3 Medium

4 Small

6 Wok

!

U-LPG
Natural

U-LPG
Natural

U-LPG
Natural

U-LPG
Natural

Electric components Description Nominal data

Lower heating element
Top heating element of the oven/grill
Grill heating element
Rear circular heating element

Oven lamp
Cooling fan
Rear Fan motor
Cable type

Operating

Pressure kPa

2.75

1.00

2.75

1.00

2.75

1.00

2.75

1.00

!

"

"

Diameter

Injectors SABAF

1/100 mm

88

142

73

120

54
90

105
175

2000 - 2200 W

15 W - E 14 - T 300

H05 RR-F 3 x 1.5

$

#

Rating

MJ/h

10.0

10.0

7.2

7.2

3.8

4.0

14.6
15

2100 W

2000 W
3000 W

12 W

25..29 W

461308302_000 12/2013

27

SPACE FOR DATA LABEL

461308302_000 12/2013

Warranty Card

Worldwide Appliances Pty Limited
A.B.N. 45868077422
Oce:
48-50 Moore Street, Leichhardt N.S.W 2040

Post:
Locked Bag 3000, Annandale, N.S.W 2038
P: 1300 694 583
WARRANTY REGISTRATION

Your ongoing satisfaction with your artusi
product is important to us. We ask that you
complete the enclosed Warranty Registration
Card and return it to us so that we have a record
of the artusi product purchased by you.

PRIVACY

Worldwide Appliances respects your
privacy and is committed to handling your
personal information in accordance with the
National Privacy Principles and the Privacy
Act 1988 (Cth). A copy of the Worldwide
Appliances Privacy Policy is available at
www.artusi.com.au. Worldwide Appliances will
not disclose any personal information set out
in the Warranty Registration Card (“Personal
Information”) without your consent unless
required by:

1. law;

2. any Worldwide Appliances related company;

3. any service provider which provide services
to artusi or assist artusi in providing services
(including repair and warranty services) to
customers. Our purpose in collecting the
Personal Information is

to keep a record of the artusi product purchased
by you, in order to provide a better warranty
service to you in the unlikely event that there is
a problem with your artusi product. Worldwide
Appliances may contact you at any one or more
of the address, email address or telephone
numbers set out in the Warranty Registration
Card. Please contact artusi on 1300 694
583 should you not wish to be contacted by
Worldwide Appliances.

WARRANTY

1. Warranty
Worldwide Appliances warrants that each artusi

product will remain, for a period of either 12
months or 24 months of warranty. All Warranties
are valid from the original date of purchase, And
warranty claims must be accompanied by the
proof of purchase.

24 months warranty products:

All Built-in Appliances – Limited to Ovens,
Gas, Induction and Electric Cooktops, and All
Rangehoods

Freestanding Cookers - Gas and Electric Models
(900mm Width)

artusi.com.au

Dishwashers - Freestanding, Fully Integrated,
Semi Integrated and built-in

12 months warranty products:

Freestanding Cookers - Gas and Electric Models
in 50cm, 54cm and 60cm Widths

Portable Appliances* – Benchtop Models and
Portable Gas Models

2. What is not Covered by the Warranty.
The Warranty does not apply if an artusi product

is defective by a factor other than a defect arising
in the manufacture of the artusi product, including
but not limited to:

(a) damage through misuse (including failure
to maintain, service or use with proper care),
neglect, accident or ordinary wear and tear
(including deterioration of parts and accessories
and glass breakage);

(b) use for purpose for which the artusi product
was not sold or designed;

(c) use or installation which is not in accordance

with any specied instructions for use or

installation;
(d) use or operation after a defect has occurred or

been discovered;
(e) damage through freight, transportation or

handling in transit (other than when Worldwide
Appliances is responsible);

(f) damage through exposure to chemicals, dusts,
residues, excessive voltage, heat, atmospheric
conditions or other forces or environmental
factors outside the control or Worldwide
Appliances;

(g) repair, modication or tampering by the

purchaser or any person other than Worldwide
Appliances, an employee of Worldwide
Appliances or an authorised artusi service
contractor*;

(h) use of parts, components or accessories

which have not been supplied or specically

approved by artusi.
(i) damage to surface coatings caused by cleaning

or maintenance using products not recommended
in the artusi product handbook provided to the
purchaser upon purchase of the artusi product;

(j) damage to the base of an electric oven due to
items having been placed on the base of the oven
cavity or covering the base, such as aluminium
foil (this impedes the transfer of heat from the
element to the oven cavity and can result in
irreparable damage); or

(k) damages, dents or other cosmetic

imperfections not aecting the performance of the

artusi in respect of an artusi product purchased
as a “factory second” or from display

The Warranty does not extend to light globes
used in artusi products.

3. Domestic Use
Each artusi product is made for domestic use.

This Warranty may not extend to artusi products
used for commercial purposes.

Continued over...

Warranty Card continued

artusi.com.au

4. Time for Claim under the Warranty
You must make any claim under this Warranty

within twenty eight (28) days after the occurrence
of an event which gives rise to a claim pursuant
to the Warranty, by booking a service call on the
telephone number below.

5. Proof of Purchase
Customers must retain proof of purchase in order

to be eligible to make a warranty claim in respect
of an artusi product.

6. Claiming under the Warranty
Customers will bear the cost of claiming under

this Warranty unless Worldwide Appliances
determines the expenses are reasonable, in which
case the customer must claim those expenses
by providing written evidence of each expense
to Worldwide Appliances at the address on the
Warranty Registration Card.

7. Statutory Rights

(a) These terms and conditions do not aect your

statutory rights.
(b) The limitations on the Warranty set out in this

document do not exclude or limit the application
of the consumer guarantees set out in the Act or
any other equivalent or corresponding legislation
in the relevant jurisdiction where to do so would:

(i) contravene the law of the relevant jurisdiction;
or

(ii) cause any part of the Warranty to be void.
(c) Worldwide Appliances excludes indirect or

consequential loss of any kind (including, without
limitation, loss of use of the artusi product) and
(other than expressly provided for in these terms
and conditions) subject to all terms,

conditions and warranties implied by custom, the
general law, the Act or other statute.

(d) The liability of Worldwide Appliances to you

Warranty Card tear off

for a breach of any express or non-excludable
implied term, condition or warranty is limited at
the option of Worldwide Appliances to:

(i) replacing or repairing the defective part of the
artusi product;

(ii) paying the cost of replacing or repairing the
defective part of the artusi product;

(iii) replacing the artusi product; or
(iv) paying the cost of replacing the artusi

product.
(e) Our goods come with guarantees that cannot

be excluded under the Australian Consumer
Law. You are entitled to a replacement or refund
for a major failure and for compensation for any
other reasonably foreseeable loss or damage.
You are also entitled to have the goods repaired
or replaced if the goods fail to be of acceptable
quality and the failure does not amount to a
major failure.

8. Defects
Any part of an artusi product deemed to be

defective and replaced by Worldwide Appliances
is the property of Worldwide Appliances.
Worldwide Appliances reserves the right to
inspect and test artusi products in order to
determine the extent of any defect and the
validity of a claim under the Warranty.

*To locate your closest artusi authorised service
agent please contact us on 1300 652 100 or visit
www.artusi.com.au

ALL SERVICE CALLS MUST BE BOOKED
THROUGH AN AUTHORISED DEALER OR
WARRANTY DEPARTMENT ON 1300 652 100
OR stokesaps.com.au/artusi-service

01032014

WARRANTY REGISTRATION CARD
01052013

Last Name: First Name:

Address:

State: Postcode: Email:

Home Phone: Mobile:

Purchase Date: / / (Please attach proof of purchase to validate warranty)

MODEL NUMBER

1

2

3

4

Please complete and send to ARTUSI at: REPLY PAID 83617

LEICHHARDT NSW 2040

SERIAL NUMBER

(if you cannot locate the serial number please call ARTUSI on 1300 694 583)

01032014

4

DISCLAIMER

Worldwide Appliances PTY LTD, trading as ARTUSI, is continually seeking ways to improve the design specifications, aesthetics and production
techniques of its products. As a result alterations to our products and designs take place continually. Whilst every effort is made to produce
information and literature that is up to date, this brochure should not be regarded as an infallible guide to the current specifications, nor does it
constitute an offer for the sale of any particular product. Product dimensions indicated in our literature is indicative only. Actual product only
should be used to define dimension cutouts. Distributors, and retailers are not agents of ARTUSI and are not authorised to bind ARTUSI by any
express or implied undertaking or representation.

ARTUSI OFFICES ARE OPEN DAILY FROM 9AM–5PM AND SATURDAYS 10AM–4PM

NSW & ACT (HEAD OFFICE)
48-50 MOORE STREET
LEICHHARDT
F 02 8569 4699

P: 13 00 6 49 5 83

VIC, TAS & SA
1211 TOORAK ROAD

CAMBERWELL
F 03 9809 2155

QLD
1/42 CAVENDISH ROAD
COORPAROO
F 07 3397 0850

WA & NT
UNIT 10/55 HOWE STREET
OSBORNE PARK
F 08 9201 9188

NZ
PO BOX 11.160
SOCKBURN CHRISTCHURCH
F 03 344 5906

ARTUSI.COM.AU